Wings with honey and soy sauce. How to cook wings in honey-soy sauce

Wings in honey-soy sauce can be prepared in a variety of ways. Wings go well with any side dish, fresh vegetable salads or as an appetizer. We offer several different options for preparing this product.

Chicken wings are most often cooked in the oven.

To prepare, you can use the following recipe:

500 g wings;
2 table. l. soy sauce;
½ lemon fruit;
a pinch of hot pepper;
2 table. l. honey (preferably liquid);
2 table. l. unflavored oil.

Step-by-step cooking process:

To prepare the marinade, mix the juice from the lemon half, sauce, oil and honey in a bowl, mixing well with a whisk or fork.
Rinse the wings under running water, if necessary, remove any remaining rough skin and feathers.
Leave the wings in a colander to drain excess water, then transfer to a bowl and pour over the marinade. Stir to coat the wings evenly with the sauce. Leave to soak for a couple of hours.
Preheat the oven to 180 degrees. Line a baking sheet with parchment or a baking mat. Place the wings, lightly sprinkle with pepper and bake for half an hour.

Just a note. If desired, you can add mustard, ground ginger, dried mint, chopped rose hips, cranberry or lingonberry juice to the marinade.

In a slow cooker

Wings cook very quickly in a slow cooker:

1 table. l. ketchup;
3 table. l. vegetable oil;
1 ½ table. l. honey;
1 small sour apple;
1 table. l. mustard;
1 kg fresh chicken wings;
1 table. l. soy sauce;
2 tsp. l. salt.

Cooking wings in a slow cooker is as follows:

Prepare the chicken component in advance by rinsing thoroughly and drying with paper towels.
In the multicooker, select the “Baking” program, time 40 minutes.
Heat the oil in a multi-cooker bowl and fry the wings on all sides for 5-7 minutes. Then add salt and continue cooking for another couple of minutes.
Meanwhile, wash and dry the apple, cut into thin slices, removing the core. Add the slices to the chicken, stir with a spatula and leave to cook until the end of the remaining time.
Prepare the honey-soy marinade by mixing the remaining ingredients together.
After the end of cooking signal, select the “Pilaf” program, pour the marinade over the wings with apples and continue cooking for another 15 minutes.

Just a note. Salt must be added to the dish carefully, as the sauce is quite salty.

Chicken wings in honey-soy sauce in a frying pan

You can cook delicious wings in honey-soy sauce in a frying pan using the following list of products:

½ lemon;
70 g soy sauce;
spices “For chicken”;
salt;
2 garlic cloves;
3 table. l. tomato or ketchup;
1 table. l. fast. oils;
900 g wings;
2 table. l. honey

Description of preparation:

Prepare the main component, rinse in water and clean if necessary.
Separate the wings at the joints using a sharp knife.
Heat the oil in a deep frying pan or saucepan and fry the pieces until crusty.
While the wings are frying, prepare the sauce by mixing all the other ingredients in a bowl. When the meat is fried, pour the sauce over it and simmer for 10 minutes after the liquid boils. After the sauce thickens a little, you can turn off the heat.

Bake with potatoes in the sleeve

We cook wings in honey-soy sauce with potatoes in the sleeve:

potatoes - 1 kg;
wings - 700-800 g;
vegetable oil - 2 tablespoons. l.;
dry white wine - 3 tables. l.;
honey - 2 table. l.;
soy sauce - 2 table. l.;
garlic - 1 clove;
salt.

The preparation of a full meal with a side dish is as follows:

Prepare a marinade from wine, salt, honey, sauce, chopped garlic and butter.
Wash the wings and, if necessary, clean them, cut them into pieces at the joints. Pour in the marinade, stir a little and leave to marinate for 3-4 hours. If you need to cook a dish faster, let them soak for at least an hour.
Peel the potatoes and cut into small slices.
Place the wings with the marinade in the sleeve, potatoes on top, and add a little salt. Place the closed sleeve in a baking dish and place in the oven for 40 minutes at 200 degrees.

Just a note. The pan is placed lower so that the sleeve does not touch the upper wall of the oven during baking.

Option for grilling

According to the recipe below, the wings are moderately spicy and go well with any side dish:

wings - 2 kg;
soy sauce - 75 g;
hot pepper – 1 small;
ginger - a piece 5 cm thick;
bay leaf - 3 leaves;
black pepper - 5 peas;
cloves - 2-3 inflorescences;
salt;
honey - 1 table. l.;
spices (paprika, coriander, rosemary, nutmeg, dried garlic) - a couple of pinches of your favorite spices.

Cooking wings on the grill is as follows:

In a separate bowl, mix the prepared spices and herbs, add a slightly broken bay leaf.
Rinse the wings thoroughly, cut them into pieces at the joints, allow excess liquid to drain, and then rub with a mixture of spices.
Grate the ginger onto a fine grater. Wash the pepper, cut lengthwise, remove the seeds, and finely chop the pulp. Combine ginger and pepper with sauce, honey and salt, stir. Pour the sauce over the spiced wings and leave to marinate for at least half an hour.
Prepare coals on the grill. Place the wings on a wire rack and bake. Turn the grid over every couple of minutes - the uniformity of frying of the meat depends on this. If the coals are well heated, cooking will take no more than 15 minutes.

Quickly in the microwave

chicken wings - 10-12 units;
buckwheat honey - 2 table. l.;
soy sauce - 30 g.

You can easily and quickly prepare it using the microwave:

Wash the wings well and clean them.
Mix with honey and sauce by hand.
Place the main component, filled with marinade, in a multi-cooker bowl. Select the “Grill” or “Baking” program, time – 15-17 minutes.

Cooking in an air fryer at home

Wings prepared according to the following recipe are perfect as a beer snack:

wings - 1 kg;
honey - 2 table. l.;
soy sauce - 3 table. l.;
adjika - 1 teaspoon. l.;
garlic - 4 cloves;
ketchup - 1 table. l.

Cooking in a simple way:

Wash and dry the wings, cut along the joint. The top part does not need to be used for cooking.
For the marinade, mix all other ingredients. Finely chop the garlic by grating or passing through a press.
Pour the marinade over the ingredients and leave to marinate for a couple of hours in the refrigerator.
Bake in a convection oven at 200 degrees for 15 minutes on each side.

Bake in a marinade of honey, soy sauce and mustard

This part of the meat is not very popular, but if you cook the wings in honey-mustard sauce at least once, this dish can become one of your favorites for a long time.

The basic recipe uses honey and mustard as a marinade.

Required Products:

about a kilogram of chicken wings;
100 grams of grainy mustard;
a little lemon juice;
100 grams of honey;
several cloves of garlic;
spices and herbs to taste.

Cooking process:

You need to start making wings in honey mustard sauce by preparing the marinade. It is due to this that the dish will turn out especially tasty. In a bowl, mix honey with mustard, lemon juice and finely chopped garlic.
Now you can add herbs and any spices.
We wash the wings, let them dry well and coat them with marinade. Then place it in a plastic bag and put it in the refrigerator for a couple of hours.
After the allotted time, place the meat on a baking dish and cook for 30 minutes at 180 degrees.

With soy sauce in the oven

You can prepare wings not only with honey and mustard, but also by adding soy sauce. It will make the taste of the dish more original.

Required Products:

kilogram of wings;
50 ml soy sauce;
spoon of honey;
garlic - a couple of cloves;
pepper and salt to taste.

Cooking process:

Preparing wings is very simple. First you need to cut them into three parts.
Then the chopped pieces are placed in some kind of bowl, where they are filled with soy sauce, honey and chopped garlic. All this is removed for a couple of hours.
After the allotted time, the meat is laid out in a mold or on a baking sheet and put into the oven for half an hour. It is best to set the temperature to 180 degrees.

Oriental wings with honey and mustard

Do you like the bright aroma of spices? Then you will definitely like this recipe.

Necessary products for cooking:

a large spoon of honey;
mustard with grains - two spoons;
a teaspoon of lemon zest;
about 800 grams of wings;
a mixture of Italian herbs;
salt, pepper, vegetable oil.

Cooking process:

Everything is prepared very simply. First, you need to rinse the meat and let it sit for a while until it dries completely.
At this time we are preparing the marinade. Mix honey, mustard, lemon zest and spices.
Carefully coat the chicken with the resulting mixture and leave for about two hours until everything is well soaked.
After this time, preheat the oven to 180 degrees and cook the meat in it for about 40 minutes.

Spicy recipe

Despite the presence of honey in the recipe, the dish still turns out to be quite spicy due to the abundance of seasonings. Of course, their quantity can be adjusted to your taste.

Required ingredients for preparation:

20 grams of mustard;
about 6 large spoons of liquid honey;
a couple of cloves of garlic;
wings - about a kilogram;
soy sauce – approximately 200 ml;
a mixture of various peppers and cinnamon.

Cooking process:

You need to start preparing the dish by washing the meat. After this stage is completed, leave it for a while to dry thoroughly.
At this time, first add pepper, then soy sauce, and a little cinnamon into a bowl. Add honey and mustard here. Be sure to mince, slice or crush the garlic and add it to the marinade.
Carefully roll the wings in the resulting mixture and put them in the refrigerator for at least 30 minutes so that they are well soaked.
Prepare a good form, place the marinated meat on it and place in a hot oven for 40 minutes. The optimal temperature for baking according to this recipe is 200 degrees.

How to cook in a frying pan?

If you really want wings, but you don’t have an oven or it doesn’t work, you can always use a frying pan. Moreover, the taste will be no worse.

Required Products:

wings - about 500 grams;
a couple of spoons of honey;
a few spoons of mustard;
various seasonings.

Cooking process:

As in other recipes for preparing this dish, you must wash the meat and cut off all excess. Usually the very edge that is not edible is cut off. After the wings are washed, they need to be allowed to dry and only then proceed to further cooking.
While the meat is drying, the filling is made for them. All other ingredients are mixed and the meat is immersed in the resulting mass for about an hour. To make the process go faster, the container can be placed in the refrigerator during this time.
When time has passed, you can begin heat treatment. Usually everything is laid out on a baking sheet and put into the oven, but this recipe will use a frying pan.
Heat it together with the oil, lay out the meat so that it forms one layer, and fry for about 5 minutes on each side. If necessary, we do this several times until all the wings are gone.
To make the result even softer and juicier, you can add a little water and simmer for another 10 minutes over low heat.

various spices as desired;
a few spoons of honey and mustard;
half a kilogram of wings.

Cooking process:

Everything is done very simply. The meat is washed and dried.
While the drying process is underway, a mixture is being prepared to soak the wings. Just mix all the other ingredients, not forgetting to add spices. You can use any at your discretion, whichever you like best.
When the chicken is dry, it is placed in a bowl with the prepared mass. So that she is completely in it and left for an hour.
While the meat is standing, prepare the slow cooker. Take out the bowl and lightly grease it with vegetable oil. Then place the wings there. Turn on the “Frying” mode for 15 minutes. If this is not the case, then you can replace it with the “Baking” mode.
After the set time has passed, open the lid, turn the meat over and let it cook on the same setting for another 5 minutes.

Honey, in addition to its beneficial properties for the body, can exhibit excellent taste. It is often used in food recipes. For example, it is able to highlight the taste of chicken wings, giving them a sweet, spicy taste and aroma, and also creates a beautiful golden crust. Consider the most popular and simple recipes.

How to cook chicken wings with honey

This is a delicious and savory dinner recipe. For preparation you will need:

chicken wings – 0.5 kg;
soy sauce – 2.5 tbsp;
honey – 1 tbsp;
mustard – 0.5 tsp;
ketchup – 1 tbsp.

Simple recipe:

Wash and cut the wings into 3 parts.
For the marinade, mix the remaining ingredients.
Place the chicken parts with the marinade in a baking bag and leave them in the refrigerator for several hours or days.
Place the sleeve in a preheated oven for 25 minutes at 160 degrees.

Wings with honey: honey mustard marinade

For preparation we will need the following ingredients:

8 chicken wings;
4 tbsp liquid honey product;
3 tbsp. mustard;
garlic, mixture of peppers, curry, spices for chicken - to taste;
lemon juice ½ lemon.

First of all, prepare the marinade: mix seasonings, garlic, lemon juice, honey and mustard in a saucepan. Mix thoroughly until smooth. Next, we wash the chicken parts, place them in a container, where we pour the marinade and leave for 20-30 minutes. Then put in an oven preheated to 180 degrees for half an hour in a special baking dish.

Wings in soy sauce with honey in a frying pan

This is a simple and relatively quick recipe that will make dinner gourmet. Ordinary chicken wings with honey turn into a real delicacy. To prepare it, we will need:

chicken parts – 0.5 kg;
classic soy sauce product – 3 tbsp;
sunflower oil – 4 tbsp;
tomato paste – 2 tbsp;
lemon – ½ piece;
salt – 1 tsp;
garlic – 2 cloves;
ground red and black pepper, curry and chicken seasoning - to taste.

You can prepare a simple and tasty dish in just 6 steps:

We rinse the fresh wings under running water and place them on paper towels to dry. Cut them into 2 parts at the fold.
At this time, put the frying pan on the fire, pour oil into it. We wait until the frying pan and oil are completely heated. This way the pieces will have a beautiful golden color with a crispy crust, and the meat will be more juicy. Place the pieces into boiling oil and sprinkle with salt. Next, add seasonings and fry until golden brown on both sides.
Pour lemon juice evenly and squeeze a few cloves of garlic into the pan. Mix the parts fried in a frying pan well.
Add tomato paste, which will give it a piquant, beautiful color and taste, and then pour in honey. Lemon-honey sauce additionally softens meat dishes. Mix the contents of the pan again and pour in 3 tablespoons of soy sauce.
Stir constantly and check for doneness. If you like a sweet taste, you can add more honey; if you prefer sourness, squeeze the second part of the lemon. Fry until a beautiful brown-golden crust forms and turn off the heat.
Place the dish on a plate and sprinkle with herbs.

Can be served with spicy ketchup. Golden-crusted chicken with potatoes and fresh vegetables is the perfect dinner dish.

Chicken wings with honey and soy sauce in the oven

This is the easiest and fastest way to make dinner satisfying and unforgettably tasty.

Ingredients:

wings – 0.5 kg;
liquid honey product – 1 tbsp;
classic soy sauce – 2 tbsp;
vegetable oil – 2 tbsp.

Recipe - chicken wings with honey in soy sauce:

Place the washed chicken parts in a bowl, add the soy product and bee product.
Coat thoroughly.
Line a baking tray with foil and grease it with oil.
Place the wings on a baking sheet and place in the oven for 40 minutes.

Features: No need to preheat the oven!

Wings in honey sauce on the grill

This is the best budget side dish that can be prepared quickly. And the result is simply finger-licking good. We will need:

wings – 1 kg;
mustard – 1 tbsp;
soy product – 2 tbsp;
orange (can be replaced with lemon) – 1 pc.;
vegetable oil;
salt, pepper, coriander and other seasonings - to taste.

Cooking recipe:

Wash and dry chicken parts.
Crush the coriander.
Mix all the ingredients for the marinade with a fork, then place the wings in it and squeeze out the orange juice.
Leave to marinate for at least 2 hours in the refrigerator, stirring occasionally.
Grease the grill with oil and place the marinated chicken on it.
Fry until golden brown.
Before serving, sprinkle with herbs.

Wings in spicy honey sauce

This is a savory dish for lovers of spicy, delicious snacks. They are easy and quick to prepare.

Ingredients:

chicken parts – 0.5 kg;
hot chili sauce – 3 tbsp;
liquid bee product – 2 tbsp;
butter – 50 g;
lemon – ½ piece;
garlic – 2 cloves;
paprika – 1 tsp;
rosemary – ½ tsp;
salt, pepper;
olive oil.

Preparation:

Mix rosemary, garlic, olive oil, paprika and lemon juice in a container.
Cut the wings into 3 parts and place in the marinade.
Add seasonings and leave for at least 2-3 hours in the refrigerator.
Place baking paper on a baking tray and place the wings with honey. Drizzle them with the remaining marinade for the wings.
Bake the wings in a preheated oven for 40 minutes at a temperature of 200 degrees.
At this time, melt the butter, add coarsely chopped garlic and fry until a garlic aroma forms. Next, add chili and honey product. Bring to a boil and let simmer for a few minutes.
We take out the finished chicken parts, pour over the hot sauce and return to the oven for another 5 minutes until caramelized.

Wings in soy sauce with honey, mustard, ketchup

This is one of the best recipes for a holiday table or main courses. They can be prepared simply and quickly. Here you need to marinate the meat so that it absorbs all the flavor, then the wings with honey and mustard turn out incredibly tasty and juicy. We will need:

wings – 1 kg;
liquid honey product – 2 tbsp;
French mustard – 1 tsp;
lemon – ½ piece;
classic soy sauce – 5 tbsp;
ketchup – 3 tbsp;
vegetable oil – 2 tbsp;
garlic, salt, pepper and other seasonings to taste.

Cooking recipe:

Wash and dry the wings.
Pour the soy product, oil, squeezed garlic, honey sweetness and ketchup into a bowl, squeeze out the juice, add mustard and seasonings to taste. Mix everything thoroughly.

Important! You need to add salt carefully, as soy sauce itself is very salty.

Place the chicken in the marinade and leave it in the refrigerator for at least 4 hours.
Place the marinated wings in honey on a baking sheet, pour the sauce over them and bake in a preheated oven at 180 degrees for 40 minutes. Done, bon appetit!

Chicken wings in honey sauce in a sleeve

To prepare we will need:

wings – 0.5 kg;
liquid honey bee product – 2 tbsp;
tomato paste – 2 tbsp;
soy sauce – 4 tbsp;
lemon juice – 20 ml;
garlic - several cloves;
salt, pepper, seasonings - to taste;
baking sleeve.

Cooking wings together in the oven with honey:

For the marinade, mix all the ingredients, and then add the washed and dried chicken to it.
Marinate for several hours in the refrigerator
Place in the sleeve along with the marinade and seal;
Place in a preheated oven for 40-50 minutes at 180 degrees, until a beautiful golden crust forms.

Serve chicken wings with honey and soy sauce with ketchup, and sprinkle the chicken with herbs.

Wings in honey marinade with sesame seeds

Sesame grains are an unusual addition that will only decorate the appearance of the dish and give it a spicy, unusual taste. For preparation you will need:

wings – 0.5 kg;

2 tablespoons each:

honey sweetness;
classic soy sauce;
ketchup;
toasted sesame;
vegetable oil.

Wash the chicken, cut into 2 parts and dry. At the same time, prepare the sauce: mix soy sauce, ketchup and honey product using a whisk. Heat a frying pan, pour oil into it. Add the chicken parts to the boiling oil, fry them a little and pour in the sauce. Cover with a lid and simmer over low heat, stirring regularly for 30 minutes.

Then remove the lid, increase the heat and fry the parts, constantly turning them over. The sauce should be completely absorbed. When serving, sprinkle sesame seeds on the wings.

Wings in honey sauce in a slow cooker

The slow cooker is a modern miracle product; it makes food special. The taste is different from conventional cooking methods, and the ease of use has won the hearts of many women. In order to cook aromatic chicken wings in honey sauce in a slow cooker, we will need:

wings – 0.5 kg;
honey – 1 spoon;
tomato paste or ketchup – 1 spoon;
sunflower oil – 1 spoon;
garlic, salt, pepper and chicken spices - to taste.

Cut the washed wings into 2 parts. For the marinade, combine the remaining ingredients and mix thoroughly. Add the cut parts to the marinade and leave in the refrigerator for an hour.

In the multicooker, select the “baking” mode, add oil to it, and then the parts and fry them evenly for 10-15 minutes on each side. Then turn on the “stew” mode, pour in the remaining marinade and cook for another half hour. Ready!

Chicken wings with honey and mustard

A simple mustard recipe where you only need:

wings – 10 pcs.;
mustard – 5 tbsp;
honey sweetness – 1.5 tbsp.

Preparation:

mix beekeeping product and mustard;
coat the wings with the resulting mixture;
Place in a preheated oven for 20-25 minutes until golden brown.

Oriental wings with honey

Another name is in Chinese, and they are hot and spicy.

Ingredients:

wings – 1 kg;
honey – 2 spoons;
tomato and soy sauce - 2 tablespoons each;
vegetable oil;
salt, garlic and seasonings to taste;
curry - on the tip of a knife.

Divide the washed and dried wings into 2 parts. Squeeze the garlic into them and sprinkle with salt. At this time, put the frying pan on high heat, be sure to heat it up and pour in the oil, fry the parts until golden brown.

Then put the wings in a frying pan and add tomato and soy sauce, fry again on both sides. Then pour in the liquid honey mixture, coat the parts thoroughly and fry until beautifully golden brown.

Cooking chicken wings in honey is a real pleasure. These are easy and quick chicken dishes that can decorate a holiday table or diversify a dinner. There are many different recipes for cooking chicken, but with the help of a bee product it acquires an exquisite sweet taste and aroma, and its spectacular appearance with a golden, appetizing crust simply cannot fail to captivate. Cook with us and enjoy your meal!

Chicken meat, like no other, goes well with sweet sauces and marinades. The combination of chicken and honey has already become a classic, and a wonderful pairing with honey would be salty soy sauce, which enhances its taste and adds additional caramel notes to the entire marinade.

Honey-soy sauce is perfect for chicken wings, because this is very tender meat, which also cooks quickly. Therefore, the marinade will have time to turn into a kind of glaze during cooking: it will caramelize, but will not have time to burn. In addition, this glaze will create a delicious crust, as if sealing all the most delicious things inside.

You can add aromatic spices to the marinade based on honey and soy sauce, this will make the dish even tastier. The best ones are those that go well with all chicken dishes: garlic, black pepper, paprika, mustard. In addition, you can add turmeric, curry mixture, crushed mustard seeds, and lemon zest to the marinade, as well as chili pepper or Tabasco sauce for those who like spicy dishes.

Ingredients

1 kg chicken wings (12 pieces)
2 cloves garlic
4 tbsp. spoons of soy sauce
2 tbsp. spoons of honey
1 teaspoon hot mustard
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt
lemon and herbs for serving

Preparation

Wash the chicken wings and dry with paper towels. Cut off the outer phalanx - there is practically no meat on it, and therefore it is better to put this part into the broth.

Place chicken wings in a deep bowl.

To prepare the honey-soy marinade, mix honey and soy sauce until smooth.

Grind the salt in a mortar along with black pepper or grind it in a coffee grinder.

Then add paprika and garlic to this mixture and grind everything to a paste.

Add mustard to the spice mixture and stir.

Add the resulting seasoning to the honey-soy sauce and mix well. Pour the marinade into the bowl with the wings.

Stir the meat until all sides are coated with marinade. Cover the bowl with cling film and place the meat in the refrigerator for 1.5-2 hours to marinate.

After this, cover a baking sheet with foil, place the wings on it at a short distance from each other so that they brown evenly and do not stick together.

Place the wings in the oven preheated to 200 degrees. Bake them for 20 minutes, then brush with the remaining marinating sauce so that the crust is very golden brown and appetizing.

Return the pan to the oven and bake for about 20 minutes until the honey soy sauce coated skin is caramelized. Serve the baked chicken wings hot with a squeeze of lemon juice. There’s no need to add any sauce to this dish – it’s delicious on its own.

Of the many known ways to marinate chicken wings, it is difficult to single out the most delicious - they are all quite bright and original: in orange sauce, in beer sauce, in sour cream and many others. Today we will try chicken wings in a marinade based on honey and soy sauce, which then forms a delicious sauce. They are prepared both simply and quite quickly, except for the marinating time. They can be marinated in the evening and baked in the oven in the morning. This is a win-win option for an unexpected meeting of guests. Wings are also perfect for a picnic. Be sure to try it: honey adds a special taste and gives the meat tenderness and juiciness under a fragrant and crispy crust. So, an extraordinary recipe for baking wings with honey and soy sauce with photos step by step.

What we need:

chicken wings – 850 grams;
honey – 3 teaspoons;
garlic – 2 cloves;
Sunflower oil – 1.5 tbsp. spoons;
soy sauce – 3 tbsp. spoons;
salt - a pinch;
mixture of peppers - to taste;
ground red pepper - a pinch (optional).

How to bake chicken wings in the oven in a honey-soy marinade

Sweet and sour caramel flavor, all shades of golden color - this dish will not only satisfy the whole family, but will also become an aesthetic pleasure for you. Because you need to cook not only tasty, but also beautiful. So, our magnificent chicken wings in honey-soy sauce are ready. If desired, they can be sprinkled with lemon juice. Serve with fresh vegetables. Potatoes in any form are best as a side dish. Even with any porridge or pasta, they will be no less delicious.

If desired, you can add a teaspoon of mustard or a little fresh ginger, finely chopped, to the marinade - experiment.

You can cook chicken not only in a mold or on a baking sheet, but also in a baking sleeve. In this case, everything will go even faster. Frying in a frying pan or on the grill is also a great option.

Don't forget to use the marinade mixture to cook any parts of the chicken. It is equally suitable for thighs, drumsticks and even a whole carcass (in this case, you need to grease it from the inside, and stuff the chicken with another clove of garlic (cut into five or six pieces).

It’s not for nothing that the housewife’s favorite sauce is called the sauce on duty. Although this does not prevent him from being festive. Join us!