Royal cheesecake made from homemade cottage cheese. Royal cheesecake with cottage cheese in the oven

For the dish, take fish fillet without skin and bones. The most commonly used fish are cod, mackerel, pollock, trout or salmon. Original casseroles are made from small fish, which are freed from the heads and backbone. A quick treat is prepared from canned fish.

Five of the fastest fish casserole recipes:

Casseroles include raw or boiled potatoes, zucchini puree, and boiled rice. Onions, carrots, and sweet peppers are added to the dish. The products are poured with creamy or tomato sauce, mixed with mustard and yogurt. Spices for fish, ground pepper, nutmeg, lemon zest or juice add a pleasant taste to the treat. Before baking, the products are poured with beaten eggs or sprinkled with grated cheese.

How to cook fish casserole

A delicious dish is baked in the oven, microwave and slow cooker.

Five of the lowest calorie fish casserole recipes:

The fish fillet is separated from the bones and skin and then cut into small pieces. The preparations are sprinkled with salt and spices and sprinkled with lemon juice. If desired, raw fillet can be chopped in a blender.
Potatoes are cut into thin rings or mashed.
Vegetables are chopped and fried in vegetable oil until golden brown.
The rice is boiled until half cooked.
Raw potatoes are placed on the bottom of the mold or multicooker bowl, and boiled potatoes are placed on top.
The sauce can be prepared from milk, flour fried in a dry frying pan and herbs. To fill, mix raw eggs and cream.
A dietary casserole is prepared without potatoes and cereals. It includes fish, tomatoes, green beans, sweet peppers, and zucchini. The products are filled with whipped egg whites and decorated with chopped herbs.
Original additives give the casserole an unusual taste. For example, canned corn, pieces of lard, crab sticks, sausage cheese.
The dish is baked in the oven for 20-30 minutes at a temperature of 180 °C. In a multicooker, cook the casserole in the “Baking” or “Casserole” mode for 45-50 minutes.

The treat is served hot, but it remains tasty even after cooling.

Fish casseroles go well with mayonnaise and sour cream sauces.

Do you like baking with cottage cheese? Then we strongly recommend that you prepare royal cheesecake with cottage cheese. The beauty of the popular royal cheesecake is the crumbly and tender dough, as well as the juicy curd filling.

If children refuse to eat cottage cheese, this dessert, believe me, they will definitely eat it on both cheeks! Preparing royal cheesecake with cottage cheese is simple, the process does not take much time.

Royal cheesecake with cottage cheese. History of cheesecake

The name of the dish comes from the unusual word “vatra”, the meaning of which is deciphered as fire or hearth. Experts believe that this is explained by the baking of the first cheesecakes invented over an open fire.

There is an assumption that the shape of the bun resembled a hearth to ancient people. Cheesecakes first appeared in Ukraine, and then began to spread in Russia and other countries. The filling of this pastry can be anything, but according to the classic recipe it is sweet cottage cheese. Cheesecakes with jam and boiled condensed milk are also known. Residents of Siberia, for example, bake them with mashed potatoes and call them shangami.

All of the listed dishes are combined according to the principle of the same shape - a round flatbread with a special recess for the filling in the middle.

Product secrets for royal cheesecake

You need to start the process of making cheesecake by selecting ingredients. The taste of the chosen filling depends on the purchased cottage cheese, which should be moderately fatty and fresh. The cottage cheese should be ground through a sieve, so it will turn out tender and more homogeneous.

Additional ingredients for the royal cheesecake filling are sugar and eggs. Many housewives like to use yolks, while others only use thoroughly whipped whites with sugar into a fluffy foam. You can add sour cream and a little starch to make the cottage cheese tender.

To enhance the taste of the curd filling, it is worth experimenting with various additives. The classic recipe is vanilla filling. Raisins, or candied fruits and any dried fruits add a unique taste. In addition to vanilla, you can add cinnamon, lemon or orange zest, and grated ginger to the filling. A pleasant and unusual taste is obtained using coconut flakes. Kids love the version with chocolate pieces in the filling.

Classic royal cheesecake

Dough ingredients:

150 g butter,
3 cups wheat flour,
1/2 cup sugar
1 tsp baking powder,
salt.

Filling ingredients:

250 g fresh cottage cheese 9% fat,
3 eggs
3 tbsp. granulated sugar,
vanilla sugar.

Preparation:

Cold butter is grated through a grater. Add flour, sugar, soda, salt and grind the mixture until crumbly.
Next, start preparing the filling. In a bowl, mix cottage cheese with sugar, broken eggs and vanilla. Mix the mixture thoroughly (do not beat!).
Place 2/3 of the volume of dough crumbs on the bottom of the selected mold, and the filling on it. Sprinkle the rest of the dough on top.
Royal cheesecake with cottage cheese is baked in a preheated oven at 160 C for about an hour. The cooled pastries are cut into portions and served.

Chocolate royal cheesecake

Test components:

2 cups flour,
200 g butter,
3 spoons of cocoa,
0.5 stack. granulated sugar,
0.5 tsp soda,
salt.

Filling ingredients:

400 g cottage cheese,
3 eggs
0.5 stack. granulated sugar,
0.5 stack. sour cream,
raisin.

Cooking process:

Frozen butter is grated, mixed with flour, salt, sugar and soda. It should be crumbly. Prepare the filling separately: mix all the ingredients from the recipe thoroughly.
More than half the dough volume is placed in the mold, then the filling is placed and covered with the rest of the dough.
The mold is sent to the oven for 30-40 minutes at 180C. When the cheesecake has cooled, you can sprinkle it with grated chocolate.

Lemon Royal Cheesecake

The aroma of lemon gives baked goods a festive, exotic note. Cottage cheese always goes perfectly with citrus fruits.

Ingredients:

2 cups flour,
200 g butter,
0.5 tsp soda,
0.5 kg cottage cheese,
3 eggs
1 tbsp. granulated sugar,
lemon,
vanillin.

Cooking process:

Soda and vanilla are added to the sifted flour. Grate the frozen butter through a coarse grater. The mixture is manually ground to a crumb state. 2/3 of the volume is sent to the mold to form the sides. The rest of the crumbs are put into the refrigerator.
Place the cottage cheese in a bowl, knead it with a spoon and pour sugar into it. The lemon is scalded to remove the peel. Beat the eggs into the cottage cheese, add the zest and knead them well. The filling is poured into the mold and covered with the rest of the crumbs.
The mold is sent to the oven at a temperature of 180C for about forty minutes.

Tropical king cheesecake

Ingredients:

100 g butter,
a glass of flour,
100 g sugar,
200 g cottage cheese,
1 egg,
50 g tropical fruit flavored jam,
½ tsp. baking powder,
vanillin,
coconut flakes.

Preparation:

Mix flour with coconut flakes, prepared butter and baking powder in a bowl. Everything is ground into crumbs.
The curd filling is made from a mixture of sugar, cottage cheese, tropical jam, eggs and vanilla sugar. To make the filling fluffy, beat it well with a mixer.
Fill out the form, similarly to the previous recipes. The dish is baked until golden brown.

Royal cheesecake with salted caramel

For the test you will need:

1 yolk;
150 g flour;
½ spoon of salt;
100 g ground almonds;
40 g sugar;
100 g butter;
5 g baking powder.

For the filling you need:

4 eggs;
600 g 9% cottage cheese;
200 g sugar;
20 g starch;
½ spoon of salt;
vanillin (sachet).

For the filling:

100 ml cream (33% fat);
30 g butter;
100 g brown sugar;
1 spoon of soy sauce.

How to cook:

Almond flour is mixed with baking powder, wheat flour and salt. Then the melted butter and yolk are poured there. Knead the correct shortbread dough.
The mold is greased with oil, and then the dough is placed on the bottom and compacted. The form is set aside.
In a food processor, grind the curd product with sugar, vanillin, starch, and beaten eggs. The ingredients are punched with a knife attachment.
The filling is added to the dough and placed in the oven for 50 minutes at 180 degrees.
To make caramel, pour brown sugar into a dry frying pan and heat until it dissolves.
Preheat the cream and pour it into the pan. And then soy sauce and butter are added there. Mix everything well.
Take out the baked cheesecake, let it cool and pour caramel over it. The top of the pie is sprinkled with almond petals.

Nuances and secrets for baking royal cheesecake

If the classic cheesecake becomes boring, the recipe can be varied with caramel, jam and sauces. You can try adding sugar to a glass of lingonberries and simmering it over low heat. You need to wait until the juice thickens, and then pour it over the cheesecake;
to achieve a tender and creamy consistency of the cottage cheese filling, you need to beat more eggs or a little sour cream into it;

You should add fruit puree, candied fruits or dried fruits to cottage cheese;
When the oven is equipped with a grill, the last 5 minutes of baking include this mode, and the top of the cheesecake is sprinkled with sugar and caramelized.

Young housewives so often want to surprise their guests with some delicacy that they sometimes spend half a day searching for rare products, and then half the night preparing them.
It’s such a shame when your masterpiece doesn’t turn out the way you imagined it. To prevent this from happening to you, write down the recipe for royal cheesecake - a dessert that will make not only your children, but also all the guests, lick their fingers. To ensure that the pie turns out great, the recipe is equipped with step-by-step photos that will help you in the cooking process.

Recipe for royal cheesecake with cottage cheese

In order for our royal cheesecake to turn out fluffy and melting in your mouth, we will need:

5 fresh chicken eggs, medium in size
500 g of crumbly high-fat cottage cheese (the fattier the cottage cheese, the juicier the dessert)
200 g butter
1 cup sugar
2 cups flour
1 teaspoon baking powder
Additives to taste: vanilla, raisins, dried apricots or nuts.

How to cook royal cheesecake

The royal cheesecake loves gentle hands.

You know, there are some dishes that men do best: meat, for example, or salads. Probably because it is not difficult for strong male hands to cut the necessary ingredients correctly and evenly. The taste of the future dish really depends greatly on this.

But gentle, soft and kind women’s hands are great at making dough, and it’s important to knead it by hand. It’s just that the dough is originally ours, women’s.
Let's get back to the recipe.

Right now, turn on the oven and adjust the temperature to 180 degrees.

The process of preparing royal cheesecake is described step by step and consists of three parts.

Filling and its secret ingredient

Place the cottage cheese in a large cup and knead it thoroughly with your hands. Then break all the eggs into the cottage cheese and add soda and half the sugar.

Beat the mixture well with a mixer, and then add whatever you like: a pinch of vanilla sugar or cinnamon, pieces of dried fruit or chopped nuts. This time I finely chopped the dried apricots:

and mixed it into the curd-egg mixture

But the secret ingredient is not the additives, but the mood in which you are now preparing the pie. Kindness, love and cordiality - these are the feelings your royal cheesecake should absorb, although this is not visible in the photo.

Unusual dough

What many people love to make this dessert for is the dough. More precisely, for his absence.

In a separate bowl, grate the butter on a coarse grater.

If it is very soft, you don't have to rub it. Add the remaining sugar and all the flour. Now we immerse our hands in this mixture and begin to vigorously rub it between our palms.

The crumb should be fine and soft so that it is pleasant to plunge your hands into it. Ready?

Forming the cake

Grease the mold for our cheesecake with oil (I previously covered the mold with baking paper) and carefully pour half of the crumbs into it.

Note: - an interesting version of royal cheesecake (the recipe can be found at the link).

Having leveled the layer with a spatula, pour the filling with cottage cheese onto it.

We fill all this splendor with the remaining crumbs, run a spatula over the surface again to make it beautiful, and send the pie to the oven.

The royal cheesecake is baked in the oven for about 45-50 minutes. Do you feel the aroma? You can check the readiness of the dessert the old fashioned way: by poking it in the middle with a toothpick.

Entertaining variations

Sometimes the same recipe is used to prepare royal cheesecake with apples. To do this, place a thinly sliced apple on top of the curd filling and sprinkle it with a mixture of cinnamon and sugar. Then they also cover everything with the remaining crumbs and bake.

Another interesting option: chocolate royal cheesecake

An excellent recipe for children who don’t like cottage cheese, but love chocolate muffins. The recipe is the same, but add three to four tablespoons of cocoa to the crumbs. Then the dessert turns out very beautiful in cut.

In real life, the royal cheesecake looks even better than in the photo, and try it yourself how it tastes. Using this recipe, even a housewife who is not experienced in cooking can prepare a pie. Believe me, this dish will become your specialty, and every guest will definitely want to find out your recipe for a wonderful dessert.

In appearance, the royal (or also called royal) cheesecake does not look like the usual cheesecake familiar to everyone, but is more reminiscent of a grated pie with a delicate curd soufflé in the middle. The pie is very tasty, and the sweet crispy crumb on top will not leave anyone indifferent. Children especially like this kind of baking, even those who don’t really like cottage cheese.

Prepare the necessary products.

To prepare the dough, mix flour with sugar, soda and margarine. Grind everything with your hands until you get fine crumbs. You can pre-grate the margarine, or you can just chop it. Margarine should be well frozen.

Pour approximately 2/3 of the shortbread crumbs into the baking dish and smooth it out with your hands so that the pie has a bottom and small sides. You can use any baking form. My form size is 25x35. Can be baked in a frying pan or in a cake pan.

To prepare the filling, mix cottage cheese with sugar, eggs, salt, soda and vanilla. Mix well.

Pour the curd filling into the baking dish on top of the dough.

Sprinkle the rest of the shortbread crumbs on top of the filling.

Place the pan with the royal cheesecake in a preheated oven and bake for 35-40 minutes at 200 degrees. Then remove the pan from the oven and let the cheesecake cool.

Cut the cooled royal cheesecake into portions and serve.

Enjoy your tea!

Cheesecake is liked by everyone, even the most capricious gourmets. Delicate crumbly dough and soft juicy cottage cheese are the key to a successful royal cheesecake.

If a child does not want to eat cottage cheese at home, the recipes from my article will come in handy. Making a pie is not at all difficult, the recipe will become your favorite, I have no doubt about it.

Preparing classic royal cheesecake is very simple and quick; it requires a minimum of ingredients.

You will need cottage cheese, flour, soda, sugar and chicken. eggs. To diversify the vanilla flavor of a classic cheesecake, I advise you to add chocolate, fruit, citrus zest, berries and fruits to the batch.

General principles of cooking

The Tsar's cheesecake differs from the standard one in its dough. This time you need to use shortbread dough, all housewives love to make it.

In this case, it is worth cutting the sl. butter into pieces, sprinkle them with flour and then soda.

After this you can Chop the butter with a knife, rub it with your hands, making a homogeneous crumb.

Working with him is truly a pleasure, but in order to achieve the desired result, you have to do everything very quickly, otherwise it will be difficult. the butter will melt in the hands of the hostess.

The royal cheesecake will be airy if you beat the whites separately, and only then add the sweet mass with cottage cheese.

The top of the dessert is a classic version of streusel. Sweet confectionery crumbs will decorate your baked goods. To bake it, you need to preheat the oven to 200 degrees, do not forget to grease the baking dish. oil

It is best if you have a springform pan at home, in which case the pie will be beautiful and will not fall apart when you need to take the pie out.

Cook in the oven at 200 degrees. 40 minutes.

During this time the pie dough will become golden brown. The pie should be left for 60 minutes under a towel after it is ready, and only when it has cooled can it be served to the table.

Below in the article I will present recipes for making royal pastries, feel free to choose a couple of them and start cooking.

Royal cheesecake

The classic recipe is ideal for use on a Sunday.

Even in the morning, preparing a wonderful breakfast for the whole family will not be difficult for anyone. The dough will turn out tender, it will melt in your mouth, and the cottage cheese will saturate the entire pie, giving it a particularly pleasant taste.

Ingredients: 530 gr. cottage cheese; 130 gr. sl. oils; 4 pcs. chickens eggs; 225 gr. flour; 1 tsp baking powder; 1 pack vanillin; 200 gr. sah. sand.

Sl. butter can be replaced with high quality margarine.

Cooking algorithm with photo:

I cut frozen sl. cube the butter and place it on the work surface. I sow flour on top of the sl. butter, chop with a knife.
I add 1/3 of the sugar and baking powder to the mixture and chop further with a knife.
I grind the mixture into crumbs and add it to the bowl. I put it in the refrigerator to freeze. the oil froze again. I separate the whites from the yolks, put them in the refrigerator and add cottage cheese, the remaining sugar and vanillin. I mix everything.
I beat the mixture with cottage cheese with a blender or you can use a mixer for this purpose. 3 minutes will be enough to get a tender mass. Add salt to the whites and beat until stiff. Pour the whites into the cottage cheese mixture and mix with a spatula, making movements from top to bottom. I divide the dough into 2 parts.
I pour half of the dough onto the mold, forming sides of 2-3 cm. I press down the crumbs. Pour cottage cheese onto the mixture and cover with crumbs. I bake until the baked goods have a beautiful golden brown color. It takes about 40 minutes for the royal cheesecake to be thoroughly baked. As soon as it is ready, I take out the mold and cover the cheesecake with a towel. Once cooled, I serve the pie on the table. Preparing the dessert is very simple!

Royal chocolate cheesecake in a slow cooker

The recipe is very original and will appeal to all owners of such a device as a multicooker. Royal pastries are not only beautiful, but also delicious, children like their chocolate taste, and the ingredients are affordable.

Ingredients: 2 tbsp. flour; 200 gr. sl. oils; 1 tbsp. Sahara; 500 gr. cottage cheese; 1 tbsp. baking powder; 3 pcs. chickens eggs; 1 pack van. Sahara; 3 tbsp. cocoa powder.

Cooking algorithm with photos, presented step by step:

Mix cocoa powder with baking powder and flour.
I chop the mass with cold sl. butter, make crumbs.
I let loose the chickens. eggs, add van. sugar and plain sugar, cottage cheese and make a batch.
I beat the mixture with a mixer and generously grease the bowl with the mixture. oil I divide the dough into 3 parts.
I add 1/3 of the dough to the bowl, then half of the filling, 1/3 of the crumbs and fill it with cottage cheese again. The last layer is flour dusting. All that remains is to bake a pie with cottage cheese.
I cover the multicooker with a lid and bake the pie for 60 minutes on the “Baking” program. After this, I let the dessert sit in the slow cooker for another 20 minutes. I open the lid and transfer the cooled cheesecake to a dish. This concludes the recipe, you can enjoy delicious baked goods.

Only I still have something to please you with, read other recipes for delicious baked goods, using them in practice.

Spirited cherry cheesecake from the royal table

Without any exaggeration, this is a wonderful baking recipe.

Its base is delicate and thin, the aroma of baking is wonderful, as is the taste. The pie will not leave anyone indifferent! All ingredients are available.

Ingredients: 1 tbsp. sah. sand; 1 tbsp. flour; 200 gr. sl. oils; 300 gr. cottage cheese; 2 pcs. chickens eggs; 1 tbsp. pitted cherries; 1 pack vanillin; 1 tsp baking powder.

Cooking algorithm:

I make crumbs from sl. butter, flour and baking powder, 2 tbsp. Sahara.
I take the pits out of the cherries. I add starch to it so that the cherries do not lose their delicious juice. I mix the cottage cheese in a bowl and beat the chicken. eggs and mix as well. I add sugar and vanillin.
I beat the mixture with a mixer until smooth and fluffy.
I put 2/3 of the crumbs in the mold and cover the base of the cheesecake with it. I lay out the berries and sprinkle the tiny mixture on top.
Bake until done and let cool before serving.

Cheesecake always turns out very tasty, but you can make it even better if you use my recommendations in practice:

The taste of baked goods will become even better if you add caramel or fruit sauce to it. For example, I advise you to take 250 g. lingonberries, sprinkle the berries with sugar and simmer over low heat until the juice begins to release. The mass needs to thicken. Feel free to pour this lingonberry sauce over the royal cheesecake when you serve it. The dessert will turn out just to lick your fingers, proven by personal experience!
The filling can be creamy. It depends on the number of chickens. eggs that you will introduce into it. If you don't want to use a lot of chickens. eggs, then there is another secret on how to successfully increase the creamy properties of cottage cheese. Dilute it with sour cream, the filling will be very tasty and tender.
Royal cheesecake recipes support all experimenters. Don’t be afraid to change the recipe for the filling or dough. Add fruit puree, raisins, and dried fruits to the curd mixture. The taste will become even better and everyone will like it.
I will tell all those who have an oven with a grill the secret of perfect baking: when there are 5 minutes left before the dessert is ready, you should turn on the grill, sprinkle the royal cheesecake with sugar so that it caramelizes.

That's all, choose recipes and start implementing them in the kitchen yourself!