How to cook pork ribs. How long to bake pork ribs

Place water on the burner to cook the meat. Rinse the ribs - they almost always have small fragments of bones; skin, if any, cut off. Divide a large piece of brisket into pieces of 2-3 ribs.
When the water boils, add the pork and pepper. Be sure to cook, covered, for about 40 minutes, at a low simmer.
Throw in the bay leaf, add salt, and boil the meat until almost completely soft, that is, about another 20-40 minutes. And let it stand on the switched off burner for 10-12 minutes.
When the removed meat has cooled, cut one rib at a time.
You can bake ribs in two ways: either under the grill, or at top-bottom mode and a temperature of 250°.
Place foil on a baking sheet so that you don’t have to wash it for a long time, and install a wire rack.
Coat each rib with the prepared sauce and place on the side of the grill. Place under the grill or in the middle of the oven at a different setting.
The total baking time is about 20 minutes. The meat will be tastier if you brush it with the same sauce 1-2 times during the baking process. When grilling, turn the ribs halfway through.
Any side dish goes with ribs, as do any tasty pickles.
You can use other sauce compositions for coating, for example: a teaspoon of honey and mustard, plus 2 tbsp. spoons of water, or mix half a teaspoon of honey with 2 tbsp. spoons of soy sauce and 1 teaspoon of starch, or combine an equal amount of mayonnaise and sour cream. And there are many such options.
And the broth, if you are not going to cook soup right now, is worth

Pork ribs are considered a delicacy. They can be served both for a holiday and as an everyday dish. You can cook them in different ways: stew, fry, smoke, bake. Broth is often prepared from this product; it turns out incredibly rich and aromatic. No matter how you prepare them, they will still turn out delicious.

How to choose ribs?

Pork ribs are the top part of the brisket, which consists of a muscle layer, the ribs themselves and a small layer of fat. This product is often used as a base for preparing various soups. To make the finished dish truly tasty and nutritious, you need to choose the right pork ribs.

The meat must have a pink-red color and must be fresh; you should not buy a weathered product. It is better to eat the meat of a young animal. It is distinguished by a soft pink color and a thin layer of fatty tissue. For the first course, ribs with a thin layer of meat are suitable; for the second, the layer should be fattier.
Before purchasing meat, press it with your finger. If the hole formed after pressing returns to its original position, it is fresh meat. Otherwise, it's not worth the risk.
Smell a piece of pork. Fresh meat has a pleasant aroma with slightly sweet notes. If you smell an unpleasant smell of rot or ammonia, you should not buy such meat.
Choose ribs with the least amount of fatty tissue. Otherwise, the prepared dish will turn out very greasy.

Cooking time

Before cooking, it is necessary to cut the product into pieces of three or four ribs, this will reduce the cooking time. Many people use smoked pork ribs to make soup. They cook in 15 to 30 minutes. Fresh ribs used as a base for borscht, for example, take longer to cook - approximately 50-60 minutes. Before cooking, frozen pork ribs must be thawed.

How to cook correctly?

Fresh

Like any meat, pork ribs must be prepared before cooking: rinsed and removed excess fat. If the first course is being prepared, the ribs are placed in cold water; if the second course is being prepared, the ribs are placed in boiling water. We fill the pan with water so that the ribs float freely in it. Add the product and bring to a boil. Within five to seven minutes, a film will form on the broth; it must be removed.

Reduce heat to low and cover the pan with a lid. Cook for 50 minutes. Then add salt to taste and cook for another five minutes.

Smoked

It will take much less time to cook smoked pork ribs, because this product is almost ready to eat. We wash the cut smoked ribs and put them in boiling water. The most common mistake housewives make is to cook smoked ribs for as long as raw ones. In fact, this product takes no more than thirty minutes to prepare.

If you cook longer, the meat will boil over and turn out loose and tasteless, or rather, completely tasteless. Salt is added five minutes before cooking.

Recipes

To see how easy it is to boil pork ribs, try the following simple and delicious recipes.

Ribs in marinade

To prepare boiled ribs in a marinade, we will need about one kilogram of bones. Let's prepare the marinade first. Cut the onion into thin rings and the lemon into cubes. Mix with onions and place in a saucepan. Add four cloves of garlic, salt, pepper, bay leaf, cloves and fill everything with 1.5 liters of water. Bring to a boil.

Cutting the pork ribs: separate each one from each other. We wash the resulting pieces and dry them with a paper towel. Place the ribs in a pan with boiling marinade. Cover with a lid, reduce heat to low and cook for one hour.

Boiled pork ribs prepared in this way are very tender and soft. The meat literally melts in your mouth and easily falls off the bone.

Cheese soup

Of course, we all know how wonderful pea soup is made with smoked ribs. Try making cheese soup with smoked pork ribs. The taste will be no worse than pea.

We divide the smoked ribs into bones and wash them. Place them in a saucepan and fill with water. Bring to a boil, remove the film and cover with a lid. Reduce heat to low and cook for thirty minutes.

Let's do the vegetables. Peel the potatoes and cut into medium cubes. Place it in the pan with the ribs about fifteen minutes before it’s ready. Finely chop the onion and grate the carrots on a fine grater. Fry together with onions in a frying pan.

Five minutes before the ribs are ready, add the fried onions and carrots to the pan. Cut the cheese into small cubes and place it in a saucepan. Stir our soup until the cheese dissolves. Then add salt and pepper to taste. Finely chop the greens and sprinkle each serving with it before serving the soup.

To learn how to make potato soup with smoked pork ribs, watch the video below.

Juicy, aromatic ribs (usually pork) are loved by many for their rich taste and delicate texture of meat. It’s easy to prepare them if you know special secrets: then the meat dish will decorate a festive or everyday table and will delight everyone who is already tired of cutlets and chops.

How to cook pork ribs in the oven

To make cooking pork ribs in the oven easy, you need to pay attention to the choice of the product itself. Fresh rib plates should not become hard after processing: choose those that are pink, covered with a thin film, and free of stains. Fresh meat has no mucus. It is better to choose ribs at the market, where you can immediately evaluate the appearance of the product, its smell and texture.

If you bought frozen food, leave it in the refrigerator or in a bowl of cold water: otherwise the meat may become rubbery and tough. After this, all that remains is to marinate the rib plates with any marinade to taste, leave for an hour to a day and bake using a baking sheet, sleeve, pots or foil.

How long to bake pork ribs in the oven

Novice cooks may have a question about how long to cook pork ribs in the oven so that they cook evenly and retain the juices. The time depends on the baking method: On a baking sheet, the meat is cooked for about half an hour at a temperature of 180 degrees, in foil or a sleeve - 35 minutes at 200 degrees, with a side dish of vegetables or potatoes in a pot - about an hour.

Recipe for cooking pork ribs in the oven

The Internet can help the housewife find suitable recipes with pork ribs, where there are various options with step-by-step instructions, photo and video tutorials. It’s easy to learn how to cook using them, combining meat with potatoes, tomatoes, and other vegetables. There is room for imagination in the choice of marinades - beer, honey with mustard or lemon juice with tomatoes are suitable. The taste will also depend on whether you use a sleeve, foil or an ordinary baking dish.

With potatoes

Every cook will need information on how to cook pork ribs with potatoes in the oven, because this is a traditional hearty dish for the holiday table. Cooking together, potatoes and meat are saturated with the aromas of spices and become aromatic. It's nice to serve them hot so you can enjoy the taste and not miss a drop of juice (as in the photo).

Ingredients:

ribs – 1.3 kg;
marjoram – 40 g;
rosemary – 20 g;
garlic – 3 cloves;
water – 2/3 cup;
potatoes – 1 kg;
mustard – 40 g;
a mixture of dried garlic, dill, paprika, basil, chili, thyme, nutmeg - a pinch.

Cooking method:

Rinse the meat, salt and pepper, sprinkle with marjoram, rosemary, rub in crushed garlic. Cover with film and marinate for an hour.
Cut the potatoes into rings, mix with a mixture of spices and salt.
Place potatoes on the bottom of the baking dish, then meat.
Add mustard and half a glass of water.
Cover with foil and bake at 190 degrees for 80 minutes. Then leave without foil for another ten minutes to allow the dish to brown.

Up your sleeve

The recipe for pork ribs in the oven in the sleeve will be especially juicy if you choose the right additional ingredients. Using a sleeve preserves all the juices and aromas inside the meat, giving it special juiciness. The dish looks delicious in the photo and in real life, it turns out very soft. Even older people can chew it.

Ingredients:

ribs – 1 kg;
onions – 2 pcs.;
garlic – 6 cloves;
ginger root – 10 g;
soy sauce – 120 ml;
ketchup – 40 ml;
lemon – ½ piece;
honey – 40 ml;
Provençal herbs - a pinch;
cloves – 3 pcs.

Cooking method:

Make the marinade: crush the garlic, grate the ginger, mix with spices, soy sauce, honey, ketchup.
Coat the ribs, add onion rings and lemon juice.
Marinate under film on the refrigerator shelf for 2-3 hours.
Place in a baking bag, tie, make 2-3 punctures to allow steam to escape.
Bake at 200 degrees for 35 minutes. Open the bag and cook for another 15 minutes until browned.

B-B-Q

Often, foodies are left wondering how to marinate pork ribs for barbecue. This classic sauce is used to give pork a refined, noble taste, highlighting the piquancy and tenderness of the meat. Barbecue contains many components that work best when grilled on the grill or in the oven's grill mode.

Ingredients:

onion – 0.3 kg;
garlic - head;
smoked paprika – 100 g;
zira – 60 g;
hot pepper – 50 g;
honey – 80 ml;
sugar – 60 g;
salt – 80 g;
tomato paste - a glass;
Worcestershire sauce – 40 ml;
balsamic vinegar – 20 ml;
Tabasco sauce – 20 ml;
Dijon mustard – 100 g;
ribs – 1.5 kg.

Cooking method:

Mix paprika, cumin, hot pepper, salt, sugar. Crush the garlic, chop the onion. Rub the ribs with spices, brush with mustard, and add half the onion and garlic. Marinate for 2 hours.
Fry the remaining half of the onion-garlic mixture, add the remaining spices, honey, paste, sauces, vinegar. Simmer the barbecue over low heat for 10 minutes.
Bake the ribs, wrapped in foil, for 3 hours at 179 degrees.
Then unwrap the envelope. Drain the juices into the barbecue. Bring the sauce to a boil. Coat the meat.
Caramelize in the oven at 250 degrees for 15 minutes.

Pork ribs baked in the oven

There are many options for how to bake pork. This recipe involves the use of an original marinade consisting of pineapple juice, olive oil, and soy sauce. Added garlic, ginger root and green onions will add spiciness to the meat. This dish is reminiscent of the masterpieces of Asian cuisine.

Ingredients:

ribs – 1 kg;
pineapple juice – 250 ml;
olive oil – 15 ml;
garlic – 4 cloves;
soy sauce – 20 ml;
ground ginger – 5 g;
9% vinegar – 10 ml;
sugar – 30 g;
green onions - 2 feathers.

Cooking method:

Mix juice, ginger powder, crushed garlic, oil, vinegar, sauce.
Marinate the ribs for 3 hours on the refrigerator shelf, place on a baking sheet.
Bake at 210 degrees for 45 minutes, periodically basting with marinade for juiciness.

With honey and mustard

Pork ribs with mustard in the oven turn out surprisingly tender and tasty, using a simple but aromatic marinade. It can be varied by replacing salt with soy sauce to create a dish with a subtle oriental flavor. Even a novice cook can cope if he follows the recipe without deviations.

Ingredients:

ribs – 1 kg;
mustard – 40 g;
honey – 20 ml.

Cooking method:

Cut the ribs into portions, coat with a mixture of mustard, honey, and salt. Sprinkle with pepper and marinate on the refrigerator shelf for 3 hours.
Place on the bottom of a baking dish, cover with foil, bake at 180 degrees for 40 minutes. Open, cook for another 20 minutes at 200 degrees.

With honey

Experienced cooks know how to cook honey in the oven. The use of a sweet honey marinade gives the meat an appetizing crispy crust (under the influence of high temperature, the honey caramelizes) and an unusual spicy flavor. If you don't mind meat in sweet sauce, be sure to try this recipe: it will be delicious!

Ingredients:

ribs – 0.6 kg;
honey – 50 ml;
lemon – a quarter of the fruit;
soy sauce – 50 ml.

Cooking method:

Melt honey in a water bath until liquid, mix with soy sauce, lemon juice, salt and pepper.
Marinate the meat for 20 minutes, place on a wire rack.
Fry at 200 degrees for half an hour. Serve with roast.

With vegetables

A spectacular second course will be ribs baked in the oven with vegetables. Thanks to joint cooking in a sleeve or foil, the meat turns out tender, and the vegetables are juicy and aromatic. Particular attention is paid to the marinade, for which this recipe uses pomegranate-based narsharab sauce (can be replaced with just pomegranate juice or even a mixture of tomato and lemon).

Ingredients:

ribs - half a kilo;
potatoes – 1 kg;
eggplants – 250 g;
tomatoes – 250 g;
onion – 150 g;
narsharab sauce – 50 ml;
Provençal herbs – 20 g;
garlic – 3 cloves;
vegetable oil - half a glass.

Cooking method:

Pour the sauce over the meat, add salt and pepper, and leave for 15 minutes.
Cut the potatoes into cubes, sprinkle with Provençal herbs.
Cut the onion into half rings, tomatoes into slices, eggplant into cubes, press the garlic through a press.
Place vegetables and meat on the bottom of a baking dish, pour over oil, sprinkle with garlic.
Bake at 180 degrees for 1.5 hours.

In foil

Another juicy dish will be pork ribs in foil. Cooked in an airtight envelope, they will retain their juiciness and softness, and will be saturated with the aromas of spices. The ideal combination for pork would be bay leaf, a mixture of peppers and rosemary. The spicy spiciness of the meat will be ideally combined with fresh vegetables, herbs or cereals (for example, buckwheat or barley).

Ingredients:

ribs – 0.6 kg;
vegetable oil – 30 ml;
bay leaf – 2 pcs.;
mixture of peppers - 17 peas;
rosemary – 2 g.

Cooking method:

Mix the rib plates with spices, oil, salt and grate.
Wrap in foil and bake at 210 degrees for 25 minutes.
Reduce temperature to 160 degrees, cook for another hour.
Cut the foil, cook for 20 minutes at 185 degrees.

In soy sauce

A simple recipe is pork ribs in soy sauce, the taste of which is pleasantly spicy and piquant due to the addition of white wine vinegar, ginger, garlic and star anise. A hearty lunch will be ready in an hour and a half, and tender meat with notes of sweetness and a golden brown crust will delight all family members.

Ingredients:

ribs – 2 kg;
soy sauce - a glass;
white wine vinegar – 40 ml;
fresh ginger – 30 g;
garlic – 5 cloves;
star anise - 2 stars.

Cooking method:

Pour the sauce, vinegar, and water over the ribs until completely covered.
Crush the garlic with a knife and add it to the meat along with the husk. Add ginger slices and star anise.
Boil, cook over low heat for 1.5 hours.
Dry with a towel, place on the grill and fry for 7 minutes until golden brown.

In beer

Beer-baked ribs in the oven will be a nice appetizer for a foamy drink. This wonderful dish, distinguished by its rich taste and delicate soft texture, will appeal to many guests, especially men. They can be served hot or chilled, with a side dish of fresh vegetables or alone. It’s impossible to resist such a spectacular snack!

Ingredients:

ribs – 1 kg;
dark beer - glass;
onions – 2 pcs.

Cooking method:

Clean the pieces of meat from veins and films, rub with salt and ground black pepper. Cut the onion into half rings.
Lay the onion plates in layers in a marinating bowl, pour in beer. Marinate on the refrigerator shelf for a day (or at least 5 hours).
Bake on a wire rack at 180 degrees for 20 minutes. Turn and cook for another 40 minutes.

Marinade

The taste of the finished dish largely depends on how to prepare the marinade for pork ribs in the oven. Here are a few proven options:

honey, turmeric, orange juice, soy sauce, prunes;
onion, mayonnaise, bay leaf, khmeli-suneli;
kefir, onion, cilantro, garlic;
white wine, soy sauce, ginger, lemon juice, granulated sugar;
tomato paste, olive oil, mustard, cumin, paprika, soy sauce, garlic.

Video

All members of my family are borscht lovers. And in all variants. I dare to call this recipe a classic, since the birthplace of borscht is Ukraine, and in Ukraine they have always loved pork and everything connected with it. The dish turns out to be satisfying and rich, but not very fatty.

To prepare this borscht we take: pork ribs, carrots, onions, potatoes, beets, tomatoes (tomato juice), cabbage, garlic, herbs, sunflower oil, salt and pepper.

Cook pork ribs broth. Place them in a saucepan, add water and bring to a boil. Remove the foam, reduce the heat and cook over low heat until the meat is cooked.

When the broth is ready, take out the ribs. Peel the potatoes, wash them, cut them and put them in a saucepan. Let's start cooking our borscht.

We clean and wash the carrots and onions. Finely chop the onion and grate the carrots. Pour sunflower oil into a frying pan and add vegetables. Let them simmer for 10-15 minutes over low heat.

Put them in a saucepan.

We clean the beets, wash them and grate them on a grater with large holes. Put it in a saucepan. Continue cooking for another 10 minutes.

Shred the cabbage thinly and add to the rest of the vegetables.

Then chop the tomatoes if you don’t have ready-made tomato juice. You can take tomatoes canned in their own juice. The last thing to do is cook borscht with tomato paste. In my opinion, it will look like a cafeteria. In general, with natural tomatoes it’s a completely different matter.

Mix all ingredients and cook for another 15-20 minutes. 10 minutes before the end of cooking, add salt and ground black pepper to taste, and bay leaf. You can add sweet bell pepper. Chop the garlic and add it to the borscht.

Wash the greens and chop them finely. Put it in a saucepan.

Borscht with pork ribs is ready. Place the boiled ribs in a pan with borscht.

Nourishing, tasty and healthy.

Serve for lunch as a first course.

9 months ago

Not everyone is ready to use such meat as an addition to a side dish, although men may not agree with this! After all, boiled ribs are a high-calorie dish with a small amount of meat and a high fat content. They are usually boiled for soups. How long to cook pork ribs and how?

Not dietary, but very tasty! Pork ribs and the intricacies of boiling them

Pork ribs are frequent guests on our table. You can cook them in different ways: stew, fry, bake. They are also boiled for broth. To prepare three liters of thick, aromatic meat broth, it is enough to take half a kilogram of such meat. How long will it take to prepare it? Here's what culinary experts advise.

Let's start with how long to cook ribs for soup. They are placed in a pan in large pieces immediately in cold water and boiled for 50 - 60 minutes.

Many people prefer to cook smoked pork ribs for soup. How long should they cook? Slightly less: 15 - 30 minutes.

How long does it take to cook pork ribs for borscht? Regardless of whether the meat was previously frozen or you cook it fresh, they should be cooked for an hour to obtain a rich broth.