How to cook sea buckthorn oil. Sea buckthorn oil at home

In today's hectic world, free time is a luxury that not everyone can afford. Therefore, the majority uses ready-made cosmetics and medicines from the shelves of shops and pharmacies, trying to choose more natural ones, for example, with sea buckthorn oil. But few people know that after spending just a few hours, you can cook sea buckthorn oil at home, and in such an amount that is enough for more than one month.

Beneficial features

Sea buckthorn has long been used for both medicinal and cosmetic purposes, since a lot of valuable substances are hidden in its berries. This is a huge amount of vitamins, and fatty acids, and carotenes, and tannins, and much, much more. But in order for all these compounds to have a positive effect, it is necessary to consume about 100 g of sea buckthorn per day, which is not possible for everyone due to its specific taste. You can solve the problem by using sea buckthorn oil, which, when properly prepared, contains all the useful substances, and it must be used in scanty quantities.

Like berries, the healing properties of sea buckthorn oil are as follows:

anti-inflammatory;
painkiller;
antibacterial;
wound healing;
rejuvenating;
tonic;
laxative;
nutritious, etc.

Thus, due to its unique properties, sea buckthorn oil has found application not only in medicine, but also in cosmetology. For medicinal purposes, it is used for:

constipation;
gastritis;
immunodeficiencies;
tonsillitis, tonsillitis, etc.;
peptic ulcer of the stomach;
burns, frostbite, bedsores;
anal fissures, hemorrhoids;
diseases of the cardiovascular system, including hypertension and atherosclerosis;
weakening of the immune system after the transfer of a disease;
decreased visual acuity and ophthalmic pathologies;
gynecological diseases;
stomatitis, periodontitis, etc.

For cosmetic purposes, sea buckthorn oil is widely used as part of various masks. Depending on what other components will be included in their composition, such tools help:

restore elasticity and smoothness of even aging skin;
eliminate dryness and peeling, which is especially important in the cold season;
strengthen hair and nails;
eliminate excessive redness of the skin, etc.

Tip: do not apply the oil to the skin in its pure form, as it can permanently stain it orange.

Sea buckthorn for hair is also almost indispensable, because it contains the most important minerals and vitamins that have a beneficial effect on the condition of not only the hair, but also the scalp. It is surprisingly suitable for both dry and oily hair, and in the first case it effectively moisturizes them, and in the second it dries. Therefore, sea buckthorn oil for hair is used for:

hair loss;
dandruff;
diseases of the scalp;
brittle hair;
gloss loss, etc.

Contraindications

Nevertheless, despite the many positive qualities of sea buckthorn oil, before you start using it, you should definitely consult a doctor or cosmetologist, since the benefits and harms of sea buckthorn oil can be unequal. Indeed, this excellent remedy can even harm a person if it is ineptly used or if one does not know the contraindications.
Sea buckthorn oil should not be used for:

individual intolerance;
inflammatory processes of the gallbladder and liver;
cholelithiasis;
inflammatory processes of the pancreas.

Also, in no case should you independently begin treatment with sea buckthorn oil for stomach ulcers, gastritis and similar diseases of the gastrointestinal tract, since the inept use of this remedy can significantly worsen the patient's condition.

Recipes

There are many methods for obtaining sea buckthorn oil at home. Some of them are simpler and require less labor, while others will have to be tinkered with, but the finished product will be more valuable in terms of cosmetology and pharmacology.

Important: butter can also be prepared from frozen berries, but, of course, it is preferable to use fresh raw materials.

To prepare sea buckthorn oil in the classic way, you need:

Select intact berries, rinse them thoroughly and dry them, spreading them in one layer on a paper towel.
Extract the juice using a juicer, meat grinder or blender. In the latter cases, it will be necessary to additionally separate the cake from the juice by passing the resulting mass through gauze or a fine sieve. Important: excellent preparations for the winter are obtained from sea buckthorn juice, which will help protect against any viruses and strengthen immunity in general.
The remaining cake is transferred to glassware and poured with vegetable oil. You can use ordinary sunflower oil or give preference to a more expensive, but more healthy olive oil. For every 3 cups of cake, 0.5 liters of oil will be required.
The container is covered with a lid or tightened with cling film and set aside in a dark place.
After a week, the oil is filtered.

Attention! Care must be taken when handling sea buckthorn oil, as it leaves stubborn stains on clothing and can stain the skin.

The resulting product is already ready for use, but it is not yet perfect. To give it more useful properties, it is necessary to repeat the procedure from the very beginning, that is, take new berries and squeeze the juice out of them, and pour the cake with the sea buckthorn oil obtained for the first time.

Tip: do not use any metal utensils when preparing butter, as this will reduce the content of useful substances in it.

Oil of high concentration

Sea buckthorn oil at home, the recipe of which is given below, has a high concentration of nutrients. Therefore, in the preparation of various health and beauty products, it is required several times less than usual.

Washed and dried whole berries are placed on a baking sheet in a single layer and dried at 50 ° C in the oven until they become completely firm.
Attention! When drying sea buckthorn, it is extremely important to prevent it from burning.
The berries prepared in this way are ground into flour in a coffee grinder or any other similar device.
Vegetable or sea buckthorn oil is heated to 30–35 °C.
The resulting flour is poured into a glass jar and poured with heated oil so that it completely covers it.
The contents are mixed, covered with a lid and put away in a dark place.
During the week, the mixture is regularly stirred, and then filtered through gauze folded in several layers, since it is almost impossible to separate small grains of flour in another way.
The resulting product is left for a day, during which a sediment from the remnants of flour forms at the bottom. It is separated by carefully pouring the oil into another glass jar.

Tip: to further increase the concentration of nutrients, you should repeat the procedure several times, as in the classical method.

There is another recipe for making sea buckthorn oil at home. It is usually resorted to only when it is necessary to obtain a product with a maximum concentration of vitamins and other useful compounds, since the yield of the finished product in this case is extremely low.

From the washed and dried berries squeeze the juice and separate it from the cake.
The juice is left in a glass container with a large diameter, such as a bowl, in a dark place.
A day later, a thin oily film forms on the surface of sea buckthorn juice, which is carefully collected with a spoon in a hermetically sealed jar.

Some housewives practice a method of obtaining sea buckthorn oil using a water bath. It is simple and fast, but a lot of biologically active substances are lost during heat treatment, and the shelf life of the finished product is less than a month. Therefore, we cannot recommend it.

All materials on the site are presented for informational purposes only. Before using any means, consultation with a doctor is MANDATORY!

I am publishing the third article about sea buckthorn oil. This time it will be for those who want to make it at home on their own. I wrote about the healing properties of this most useful product and where to buy it, about how to take it correctly -.

In fact, the option with home-made sea buckthorn oil seems to me the most optimal. There are at least 3 reasons for this.

Quality! You will be 100% sure that you have made a quality product, as you did it yourself, with your own hands.
Cheapness! Real sea buckthorn oil cannot be cheap! If you see it for sale on the Internet or pharmacies at a low price, then most likely it was mercilessly diluted. Having learned how to make such oil yourself, you get it almost for free.
Quantity! You can cook it as much as you want - for yourself, family and even friends as a gift. Buying, as I said, is an expensive pleasure. 100 ml cost about 600 rubles. If you want, you can even make money on this business!

What you need to make sea buckthorn oil

So, you got the idea of making sea buckthorn oil and plan to provide them with all the numerous relatives .. Where to start and what is needed for this?

Not much is needed: your desire and raw materials. Well, everything is clear with desire, because it overflows, but what about raw materials?

Raw materials will either need to be bought, or if sea buckthorn grows in the garden, use your own berries. Do you still have sea buckthorn in your garden? Plant quickly!

There are many options for making sea buckthorn oil:

from juice
from berries
pomace
from bones

Each recipe has its pros and cons. One allows you to get the highest concentration of oil that you will not buy in any store, the second is easy to use, the third allows you to make oil at any time of the year, not just in season.

In general, decide for yourself which of the recipes you will stop at and which oil you will make, and it’s my job to tell you about them. So let's go! I'll start with the best, what allows you to get premium class sea buckthorn oil! This is what I recommend for my family.

Raw material preparation

In order to make high-quality oil, it is important to use the right (mature) raw materials, that is, berries. To do this, you need to know when sea buckthorn is harvested or what ripe berries look like (if you buy them).

There are different varieties and their ripening time will also be different. The earliest varieties ripen already at the end of August, and the later ones can ripen in October!

Usually, if sea buckthorn grows in the garden, the owner himself knows when the berries can already be harvested, but those who plan to buy it need to learn how to determine the ripeness of the berries visually, that is, by eye.

It's not that hard. Ripe sea buckthorn berries are usually orange in color, soft and fragrant in taste. Ask the seller to try some berries and you will immediately understand.

Real oil can only be obtained from ripe berries, do not forget about it! The final stage in the manufacture of sea buckthorn oil is the preparation of raw materials: the berries are sorted, sorted, cleaned of debris and washed. Then you can start manufacturing by choosing one of the recipes proposed in this article.

4 recipes for making sea buckthorn oil for all occasions

Recipe for making premium sea buckthorn oil

The concentration of this oil will be the highest, but it has both pros and cons.

Pros:

You get the oil of the highest concentration. It's just impossible to find something like this for sale.
It's easy to make your own

Minuses:

Minus only one. It takes a lot of raw materials and time to make! But this disadvantage is leveled if sea buckthorn grows in your sama and you do not experience a deficiency in berries and in time. If you buy berries, it turns out to be expensive.

Crafting Recipe:

Ripe sea buckthorn berries should be washed in warm water and passed through a juicer. The resulting juice is poured into a wide pan with a lid and cleaned in a dark place for a day. After a day, a thin oil film will appear on the surface of the juice. This is the best highly concentrated sea buckthorn oil! It must be carefully collected in a glass jar or bottle.

In order to collect at least 100 ml. oil, you will have to do the described steps several times. But the medicinal properties of this product will be the highest! Believe me, it's worth it!

Recipe for sea buckthorn oil from pomace

It is also a fairly simple recipe, which nevertheless allows you to get a product that is superior in quality to most pharmacy counterparts.

Pros:

Ease of manufacture

Minuses:

It will take a lot of time to make, as the recipe implies a double approach.

Crafting Recipe:

Ripe sea buckthorn berries are washed and passed through a juicer, but we will not need juice, as in the first case, but the waste that remains after squeezing - cake. It is he who needs to be placed in a saucepan and poured with oil (ideally olive oil, but vegetable oil is also possible). Proportions: for 3 cups of cake - 0.5 liters of oil.

After that, the product must be filtered and the whole procedure repeated: the cake must be passed through a juicer and poured with oil obtained after the first time.

A little dreary, but such a double approach is justified by the fact that the output is a fairly high-quality product that is not inferior in medicinal properties to what pharmacies or online stores sell.

Whole sea buckthorn oil recipe

A rather laborious, in my opinion, recipe, but it has a big plus - you can use frozen berries, which means you can make butter at any time of the year

Pros:

The ability to cook oil whenever you like, even in winter, even in early spring, as you can use frozen sea buckthorn berries.

Minuses:

The complexity of the process (although this is a moot point)

Recipe:

We take 0.5 kilograms of fresh or frozen sea buckthorn berries, rinse and place in the oven in a thin layer. Our task is to dry them, but not burn them, so we dry them carefully, at a minimum temperature, constantly stirring and controlling the drying process.

The berries are dried until they become firm. This can be determined visually or by mouth. After that, they need to be cooled and turned into powder with a coffee grinder.

After a week, you should have a product with a concentration of approximately 15%. You can increase it if you mix what you got from the first time with a new portion of dried, ground sea buckthorn.

Sea buckthorn seed oil recipe

The peculiarity of this oil is in color. It will not be yellow, but despite this, this oil is considered very valuable, since most of the useful substances are concentrated in the seeds of sea buckthorn.

Pros:

Very decent product quality
Cooking at home

Minuses:

The complexity of the process and the uncharacteristic color that misleads many
Long production time (2 months)

Recipe:

Berries are passed through a juicer, we do not need juice, we take cake. The initial task is to separate the bones of sea buckthorn berries from the cake. To do this, the cake is dried in the oven at a low temperature, after laying parchment paper.

When the cake dries, it will be easy to separate the bones by simply rubbing the mixture in the palms.

The resulting bones are ground in a coffee grinder, put in a glass jar and poured with olive oil. The jar is not closed with a lid, but simply wrapped in newspaper and put away in a dark place for 2 months. Shake the jar every 2-3 days. After 2 months, the oil can be filtered and poured into a storage container. Ideally, this is a dark glass bottle. You can use bubbles from Corvalol or other pharmacy tinctures.

Conclusion

If possible, be sure to master at least one of the described recipes and cook sea buckthorn oil at home.

If you approach the matter responsibly, you can get a product that surpasses all analogues on sale in terms of its qualities.

Sea buckthorn oil is perfectly stored and can help you out when you forget to even think about it. A simple example is a burn.

All parents know how much trouble children cause and what it is like to treat them after they knock over a kettle or a pot of boiling water (God forbid, of course, but this happens very often). By the way, it helps a lot with burns and.

This is where you will remember that in your first aid kit such a wonderful remedy as sea buckthorn oil is waiting in the wings ...

Content

When choosing a drug, it is important to pay attention to its safety. Sea buckthorn oil is a unique product that is useful for various body systems due to a huge number of medicinal properties. However, before you start using it, you should familiarize yourself with the composition, properties and instructions for using the product, depending on the specific problem.

What is sea buckthorn oil

This remedy is a therapeutic and dietary product that is made from sea buckthorn berries.. It is used in medicine and cosmetology to solve various problems. Treatment with sea buckthorn oil gives good results due to the properties of its constituent components. It is allowed to use the product in cooking for salads or baking.

Compound

The benefits of sea buckthorn oil for the body are explained by its rich composition. The product contains vitamins, trace elements, minerals. In total, it has more than 190 useful substances:

vitamins: A, groups B, C, K, D, E, P;
trace elements: copper, selenium, manganese, iron;
valuable fatty acids: omega-3, 6, 7, 9;
terpenes;
carotenoids;
phenols;
amino acids;
glycosides;
flavonoids;
polyphenols.

Below is the composition of sea buckthorn oil in the form of a table, which indicates the content of the main components:

Medicinal properties

This remedy belongs to herbal preparations, has anti-inflammatory, wound healing, antiseptic effect. The healing properties of the product are explained by the presence of useful trace elements in the composition:

Due to B vitamins, the use of this drug helps maintain the health of the nervous system and muscles, positively affects the functioning of the heart and blood vessels, and improves the condition of hair and nails.
Thanks to vitamin A, the drug heals wounds on the skin, is used for inflammatory eye diseases.
Due to vitamin F, the process of cell regeneration is triggered in case of skin damage.
Thanks to vitamin K, the product helps to eliminate swelling.
A high concentration of vitamin E helps maintain hormone levels, moisturizes the skin, and slows down aging.
Due to vitamin C, the process of collagen formation is activated, the walls of blood vessels are strengthened, immunity is increased.

What does sea buckthorn oil treat?

This natural remedy is widely used in complex therapy and for the prevention of various diseases. The effectiveness of the drug has been proven in the following cases:

With liver diseases, stomach ulcers, gastritis, chronic inflammation of the intestines, pancreatitis, the agent provides an anti-inflammatory, enveloping effect.
Oil microclysters help normalize metabolic processes, cleanse the intestines, so they are often prescribed for obesity or diabetes.
For external use, the remedy is used in the treatment of diaper rash in newborns.
In oncological diseases of the skin, esophagus, stomach, the drug is used to prevent the development of cancer cells.
The drug is used to prevent ischemia of the heart, atherosclerosis. In addition, the drug is effective in hypertension, helps to expand blood vessels, normalize blood circulation.
Ophthalmologists prescribe this medicine for cataracts, circulatory disorders of the central vision and retina, and glaucoma.
Otolaryngologists use this natural preparation to treat tonsillitis, otitis media, tonsillitis, pharyngitis, sinusitis and laryngitis.
Dentists recommend this medicine for stomatitis, pulpitis, gingivitis, periodontal disease.
With the help of this drug, skin diseases such as psoriasis, eczema, burns, dermatitis, neurodermatitis, phlegmon, bedsores, dandruff, boils are treated.
In gynecology, this drug is used to treat cervical erosion, colpitis.
For the prevention of viral and colds, it is useful to take this medicine inside.
Candles and microclysters with sea buckthorn oil are effective for internal and external hemorrhoids.
Often the remedy is used in combination with others for radiation injuries, after operations, serious illnesses to restore the body.

Instructions for use of sea buckthorn oil

Methods of treatment with this natural preparation differ depending on the diagnosis, the age of the patient and other factors. In addition, the form of release of the drug is of great importance. Below are the different methods of treatment with this tool:

Sea buckthorn is taken orally 3 times a day, 1 tsp. The course of treatment can last up to 30 days. 1 tsp. Every day they drink oil 1 time for preventive purposes up to 60 days in a row.
The remedy in the form of capsules is taken according to the instructions, no more than 8 pcs. for the reception.
Candles for the treatment of rectal fissures, erosions, hemorrhoids, proctitis are taken according to the instructions in accordance with the doctor's recommendations.
For inhalation, the drug is used in the treatment of sinusitis, bronchitis and other diseases of the upper respiratory tract.
For the treatment of cervical erosion, it is recommended to use tampons in the vagina.
Microclysters are prescribed for complex treatment of the intestines.
For the treatment of acne on the face, masks from oil mixtures are used.
Compresses and oil dressings are applied to the affected areas of the skin with open wounds, injuries, burns.

For the stomach

Drink oil 1 tablespoon 3 times daily.
It is important to take the medicine on an empty stomach in the morning, in the afternoon and in the evening - 30 minutes before meals.
Course duration - no more than 30 days.

In gynecology

The product has been widely used in gynecology. With the help of sea buckthorn medicine, women manage to get rid of various diseases of the vaginal cavity: inflammatory and infectious, genital organs. The drug is used for the manufacture of medicinal tampons. They clean and disinfect the vaginal cavity well. Before the introduction, it is recommended to douche with chamomile infusion.

Treatment is carried out under the supervision of a doctor according to the following scheme:

Tampons with sea buckthorn oil are inserted into the vagina for 16-20 hours. It is optimal to conduct a session at night.
Repeat the procedure 1 time per day.
The course of treatment is up to 14 days.

In dentistry

For the treatment of stomatitis, periodontal disease, pulpitis and other diseases of the oral cavity, sea buckthorn medicine is used according to the following scheme:

Means lubricate problem areas or make lotions.
Leave the drug for at least 5-10 minutes on the sores.
After the session, it is not recommended to drink, eat for 30-60 minutes.

For eyes

This tool has proven itself in the treatment of ophthalmic diseases. The drug is considered especially effective for rosacea-keratitis, trachoma, burns of the eyeball, conjunctivitis. Depending on the specific ailment, the agent is instilled with drops every 3 hours or smeared with sea buckthorn ointment with a concentration of 10-20%. The therapy helps eliminate concomitant infections, relieve pain, and eliminate the fear of light. The duration of treatment is determined individually by the doctor..

For the treatment of wounds

Skin damage, frostbite, burns, superficial wounds, bedsores are treated according to the following scheme:

Treat the affected area with furatsilin.
A compress with sea buckthorn medicine is applied to the wound or oil is rubbed into the skin.
Change bandages or apply daily.
The course is continued until complete recovery.

For the liver

Clinical trials have found that sea buckthorn normalizes serum bile acid and liver enzyme levels. In addition, orange berry oil helps protect the liver from toxins and harmful chemicals. Take the drug to maintain the liver inside, 1 tsp. three times a day. The course of therapy is up to 4 weeks. If necessary, you can repeat the course after 1-1.5 months.

For babies

With the help of sea buckthorn oil, you can solve many problems in babies up to 1 year old. The tool helps to fight diaper rash, thrush, soreness during teething. To eliminate unpleasant symptoms, you need to lubricate redness on the skin, gums or oral cavity of the crumbs with oil 2-3 times a day until complete recovery. However, do not abuse this remedy, so as not to provoke irritation or allergies.

For skin diseases

With the help of healing sea buckthorn oil, skin diseases such as eczema, ulcerative lupus, neurodermatitis, lichen scaly, etc. can be treated. The scheme is as follows:

An ointment is prepared with a sea buckthorn oil concentration of not more than 5% based on chicken fat or baby cream.
Apply the resulting composition to the affected skin 2 times a day.
Repeat the procedure until complete recovery.

Sea buckthorn oil contraindications

Before using this product for treatment, you should familiarize yourself with its contraindications. These include the following:

intolerance to the components of the drug;
cholecystitis;
acute diseases of the pancreas;
hepatitis;
pregnancy;
lactation;
treatment with anticoagulants, antiplatelet drugs (Diclofenac, Aspirin, Ibuprofen, Heparin, etc.).

Sea buckthorn oil price

The cost of this drug depends on the form of release, packaging and manufacturer. You can buy a product in Moscow and St. Petersburg at the prices shown in the table below:

Video

How to cook sea buckthorn oil at home

It has long been known that the oil contained in the pulp of the fruit, and in the seeds, and in the leaves, and even in the bark of sea buckthorn, has miraculous healing properties. Sea buckthorn oil can be used in the treatment of many diseases without any negative consequences.

How to cook sea buckthorn oil at home?

Here is the easiest way to make sea buckthorn oil at home.
Sort the fruits, remove fallen leaves and twigs. Wash twice in boiled warm (40-50°) water. When the water drains, spread the sea buckthorn in a thin layer and dry on filter paper or cloth. It is advisable to use a heated fan.

Now pass the fruits through a juicer (preferably an auger). You can use the juice at your own discretion, and it is important for us to get as dry pulp (meal) as possible, it will be a good raw material for extracting sea buckthorn oil.

Spread the pulp in a thin layer on a baking sheet, dry the plates in the oven over very low heat with the door open. Grind the finished raw material in a coffee grinder. The finer the grinding, the more sea buckthorn oil can be extracted at home.

Then prepare two pots of different sizes. Insert the smaller one inside so that it is held by the handles by the upper edge of the larger one, without touching the bottom.

Divide the ground beet pulp into 3-4 equal parts and place the first part of the beet pulp in a smaller saucepan. Pour vegetable oil heated to 50 ° (preferably refined) and close the lid. Pour hot water into a large saucepan and put on fire. Stir the mass from time to time and measure its temperature. The temperature of our raw materials must not exceed 50°C, otherwise the biologically active substances may be destroyed. Close the lid after mixing.

Keep the mass in a water bath for 12-16 hours. Then remove the smaller saucepan, wrap it in something warm and leave it overnight. The next day, heat the mass slightly again in a water bath and squeeze through a nylon bag. Do the same with other portions of pulp.

Pour the squeezed oil into a glass jar or bottle, let it stand for a week in a dark, cool place, drain it from the sediment and put it back on the sludge. Repeat the operation after a week. And so several times until the sea buckthorn oil prepared at home is completely clarified.

Store the obtained sea buckthorn oil in the refrigerator in bottles filled to the top. For a year or two, the oil does not lose its medicinal qualities.

There is another way to prepare sea buckthorn oil.
For example, in Siberia, where sea buckthorn grows naturally in natural thickets, oil is sometimes obtained in this way.
The fruits are passed through a juicer, yeast and sugar are added to the pulp (20 g of yeast and 1-1.5 kg of sugar per bucket of fruits) and tied in a gauze knot. The knot is placed on the bottom of an enameled bucket and pressed with a three-liter jar of water, closed with a plastic lid. The place remaining in the bucket is poured with sea buckthorn juice, half diluted with water. After 5 days, fermentation begins. At the same time, droplets of pure sea buckthorn oil float to the surface. It is collected in a bottle with a teaspoon. The temperature of the mass in the bucket is maintained within 18-25°. The oil is allowed to settle, and if a precipitate forms, the upper fraction is poured into another bottle.

You can also use a very simple method.
Put the crushed pulp or crushed fruits of sea buckthorn in a thermos with a wide mouth, pour vegetable oil heated to 50 ° and leave for a day. If desired, you can, as in the first method, repeat the extraction three times, each time using a new portion of the pulp.

This is how you can cook sea buckthorn oil at home.

In the end, I repeat, never store the oil in room conditions, it can quickly deteriorate. In the dark and cold (preferably in the refrigerator), sea buckthorn oil can be stored for up to two years.

Cold way to prepare sea buckthorn oil. Hot manufacturing process. How to make sea buckthorn oil correctly? Storage rules.

Sea buckthorn oil has healing properties:

heals wounds
strengthens the immune system
has a choleretic effect
is cancer prevention
delivers a huge amount of vitamins to the body

Sold in pharmacies. To be sure of its naturalness and quality, you can prepare an extract from the berries yourself. But how to make sea buckthorn oil at home correctly?

How to choose a variety

In nature, sea buckthorn shrub grows in the forests of Siberia. For many centuries of acquaintance with the berry, people have bred many of its varieties for planting in the garden.

Many domestic species and even wild berries are suitable for making butter. But the best product is obtained from breeding varieties:

Jam - large-fruited variety. The oil content is more than 10%, which is the highest among all varieties.
Augustine - has a high content of vitamin C.
Red torch - characterized by large red berries with a high content of carotene. Disease resistant. Practically not prickly.
Nivelena is a disease-resistant variety. The berries are collected in bunches.
Yakhontovaya - high yield. Bushes with few thorns.
Sokratovskaya is a non-thorny variety with yellow berries and a large amount of ascorbic acid.
Minus - frost-resistant variety. Unpretentious. Not afraid of drought. The fruits ripen early.

An important rule when planting sea buckthorn trees is to plant them in pairs, i.e. male and female individual. Then the berries will be born.

Possible Ingredient Options

When making at home, various ingredients taken from the plant are used: juice, seeds, cake, whole berries. How to make high quality sea buckthorn oil? In all cases, attention should be paid to the quality of the fruit. Berries should be ripe, not wrinkled, not rotten. They must first be sorted out, leaves and twigs removed, rinsed thoroughly in several waters.

In the manufacture of sea buckthorn oil at home, various ingredients taken from the plant are used: juice, seeds,

Juice

The most common ingredient for making sea buckthorn oil is berry juice. The product obtained from it has a bright orange color. Juice retains up to 80% of all vitamins contained in fruits. The advantage is that it is easy to obtain even at home.

Juice can be squeezed using various devices, this will be discussed below.

Cake with bone

The cake left after receiving the juice also contains a large amount of oil.

peeled seeds

The most pure and concentrated oil is extracted from the peeled sea buckthorn seeds. The final product differs in color - the pomace from the seeds is almost transparent.

frozen berry

There are methods for obtaining sea buckthorn oil, in which it is allowed to use frozen berries as raw materials. With a quick freeze, up to 90% of all useful substances and vitamins are preserved in the fruits.

How to get juice

There are several devices for making juice. They differ in price, output of the finished product, the principle of operation. But even without special devices, you can get sea buckthorn juice at home.

There are several devices for making juice.

Centrifugal Juicer

In most kitchens, you can find this particular model of juicer. The centrifugal unit grinds the raw materials, and with the help of a centrifuge separates the juice from the pulp.

This type is good for its availability and ease of use.

The disadvantage is that under the action of centrifugal force, the juice heats up and loses some of the beneficial vitamins. Grains in such devices are not ground. At the exit, some juice still remains in the cake.

Auger juicer

Screw units work on the principle of cold pressing: the fruits are ground and then pressed. The output is almost dry cake.

The obvious disadvantages include the high cost of the device and the presence of pulp in the juice.

Advantages: complete preservation of vitamins, high yield and concentration of the product, copes with raw materials of any hardness.

No juicer

If there are no special devices, then you can get juice at home using improvised means.

To do this, chop the berries with a blender, meat grinder or ordinary crush. Then strain through several layers of gauze. The juice yield with this method is one and a half times lower than when using a juicer.

How to make sea buckthorn oil?

Below are a few recipes for obtaining sea buckthorn oil. All of them are quite simple, but differ in the ingredients used and the production time.

Simple from juice

The easiest way to get oil from the juice of sea buckthorn berries:

Clean fruits from debris, rinse with water.
Extract the juice in any suitable way.
Put in a dark place for a day. The temperature is not lower than 25 degrees.
The oil will separate from the bulk of the liquid and float to the surface. It should be carefully collected with a pipette or a teaspoon.
Strain the collected oil through cheesecloth. Store in a glass container in a cool place with a lid.

The product obtained in this way retains the maximum amount of vitamins. The main disadvantage of the method is a small yield of oil from a large number of berries.

How to make sea buckthorn oil in a cold way?

For this method, fresh ripe berries are used as raw materials.

Grind sea buckthorn in a blender.
Squeeze juice through cheesecloth.
Pour thickened with odorless sunflower oil so that it completely covers the sea buckthorn mass. Alternatively, you can use soybean or any other neutral vegetable oil.
Leave the container with the mixture for a week in a dark, dry place for infusion.
Pass the oil mass through a double layer of gauze.
Carefully squeeze out the pulp. You can use a juicer for this purpose.
Add the juice to the previously filtered oil.

How to make sea buckthorn oil hot way ohm?

Both fresh and frozen berries are suitable as raw materials for this recipe.

Sea buckthorn from the freezer should first be thawed.
Rinse the berries and dry them on a paper towel.
Squeeze out the juice. You will need the cake remaining after pressing.
Lay it out on a napkin. Let excess moisture evaporate.
Collect seeds. Separately, grind them to a state of flour.
Mix the pressed product and seed flour in an enamel bowl. Pour the juice obtained earlier and vegetable oil in equal parts.
Simmer in a water bath for 3-4 hours.
Remove the saucepan from the bath. Let the sea buckthorn mass cool and rest for three days.
Oil will float to the surface after a while. It must be collected in a glass container with a pipette.
Pour the sea buckthorn mass into a bottle. Leave for a couple more days.
Collect the oil and repeat the procedure again.

How to make sea buckthorn oil using dried cake and berries s?

From the berries and sea buckthorn cake left after the distillation of the juice, you can also make oil.

Spread the berry mass on a baking sheet in a thin layer.
Preheat oven to 50 degrees.
Place the tray in the oven. Dry for 3-4 hours until the mass becomes brown. The door can be opened. An important point - the berries should not burn.
Grind the dried mixture in a blender or coffee grinder.
Pour into a glass container and pour vegetable oil. It is better to use a neutral refined oil, such as olive or corn. It must first be heated in a water bath. For 100 g of dry cake, 300 g of oil is taken.
Cover the container with a clean, dry cloth and leave in a warm place for 20 days.
After the right amount of time, strain the oil through cheesecloth. To increase the concentration, the procedure can be repeated.

Storage conditions

In order not to spoil the precious oily liquid, it must be stored properly.

Oil does not like direct sunlight and light. It is recommended to choose a container made of dark glass. If there is no such container, then a regular jar with a tight lid will do.

The storage temperature does not exceed 10 degrees. The best place is the refrigerator.

The shelf life of the finished home product, subject to all requirements, is 2 years.

A slight sediment may appear, this does not indicate damage to the oil.