How to make raspberry pie filling. Wind pies with raspberries

An idyllic summer picture - tea served on the terrace and a wicker basket with oven-baked raspberry pies. The main component of tea drinking is delicious summer pastries.

Frozen berry patties will not smell so tempting, only fresh raspberries can create a light sweet aroma.

Ingredients:

flour - 500 gr.
milk - 250 ml.
butter - 50 gr.
yeast - 25 gr.
sugar - 80 gr.
eggs - 2 pcs.

sugar - 30 gr.
starch - 2 tbsp. spoons
raspberries - 1.5 cups
blackcurrant - 1 cup (optional)

Cooking pies with raspberries from yeast dough in the oven

For the filling, you need sweet, ripe, whole berries. Mint watery raspberries should go to compote or jam. Of course, after the oven, the berries will lose their shape, but they will not make the dough sticky and raw. And the crushed raspberries will instantly turn into juice, so the dough layers adjacent to the filling will remain unbaked.

One egg is placed in a deep pan, the second will be needed to grease the pies. Add sugar and soft butter.

According to the recipe, the butter is kneaded, then the contents of the bowl are lightly beaten with a fork. The sugar should dissolve into the egg mass. A glass of milk is brought to a boil, the butter-egg mixture is poured with hot liquid. Everyone stirs.

You can’t throw yeast into hot “baking”, they will lose their ability to ferment. The mass should cool to 30-35 degrees. I put crushed fresh yeast in a warm mass. Stir the mass until the yeast is completely dissolved.

The flour is sifted twice, and then placed in the prepared liquid base for pies. Half a cup of flour is left for rolling the pies.

Knead the yeast dough, it will be quite soft.

Cover the dough with a towel, leave it for 60 minutes on the kitchen table. The room must be warm. The ratio of raspberries and black currants given in the recipe can be changed, but this mix is ideal for filling, as the berries have different densities.

Raspberries and black currants are washed, the tails are torn off and cut off. The berries are laid out on paper so that the moisture is completely gone.

The yeast dough is taken out of the bowl, punched down, divided into small balls. The size of the balls and the size of future pies are interconnected. Some people like tiny "two-bite" pies, others prefer huge "bast pies". But the standard "pie cake" should be such that 1 tablespoon of the filling can be wrapped in it.

The dough balls are placed on a floured board and rolled out. Berry filling is placed on the resulting cakes. Sugar is mixed with starch, the resulting mixture is sprinkled over the filling. Starch will "gelulate" the berry juice that stands out. Form pies, carefully pinching the edges.

Place the patties seam side down on a baking sheet. The baking sheet can be left dry or lightly greased with odorless sunflower oil. Pies are covered with a towel and left for 10-15 minutes.

Beat the egg, grease the pies.

According to the recipe, the oven is heated to 180 degrees, put a baking sheet with pies. Baking will be ready in 25-30 minutes.

Hot pies with raspberries are removed from the baking sheet, put on a flat plate, covered with a towel for 15 minutes. Warm pies are put on the table, tea is brewed.

Pies can be stored in a special wooden box or in a regular plastic bag. But you can put them there only after complete cooling. Baking will remain soft for 2-3 days.

Raspberry pies are baked using various technologies, using a certain type of dough. This dessert is always tasty and appetizing. Therefore, do not waste time, let's try to cook a raspberry pie right now.

Classic charlotte with raspberries will turn out even for a novice cook.

For its preparation, take the following products:

three eggs;
200 g of sugar;
a glass of wheat flour;
two pinches of baking powder;
half a glass of berries;
2 g salt;
powdered sugar.

Recipe:

The eggs are beaten in a deep bowl. Add sugar and salt to them, beat again for about three minutes.
Pour the sifted flour with baking powder. Beat the dough for about one minute.
Half of the dough is poured into a greased container.
Washed berries are placed on top of it. They must be placed at an equal distance from each other. This allows the dough to bake between them and prevents the formation of juice.
Pour the berries with the second half of the dough so that the raspberries are completely hidden.
Put the mold in the oven, preheated to 180 degrees, for 25 minutes.
The oven must not be opened during cooking. After the cake is browned, the fire is turned off. Leave the cake in the oven for another 20 minutes.
Sprinkle the cooled charlotte with powdered sugar, decorate as you wish.

Today, in almost any supermarket you can buy frozen raspberries. This is the best option when there are no fresh berries. However, there are fears that such berries will not retain their shape after defrosting and will give a lot of liquid. To prevent this from happening, take the raspberries out of the freezer and shake them in a container. So the berries are separated from each other, and excess ice disappears. After removing the "snow", proceed to the preparation of the pie.

Thus, the berries are used as a filling for charlotte, and it is not necessary to wait for them to defrost to the end. A pie with frozen raspberries is almost as tasty as a pastry with fresh berries.

sand cake

To make a shortbread pie with raspberries, take the following ingredients:

100 g butter;
egg;
100 g of sugar;
220 g flour;
a pinch of salt;
0.5 teaspoon of baking powder.

For the filling and sand crumbs you will need:

200 g flour;
150 g butter;
100 g of sugar;
a glass of raspberries.

Cooking:

Butter is melted in the microwave.
Beat the egg with sugar. Mix with cooled butter.
All ingredients are thoroughly beaten until a homogeneous consistency.
Flour, salt and baking powder are gradually added to the mixture. It turns out soft dough.
The form is greased with oil and covered with parchment paper.
The dough is evenly distributed over the bottom of the mold and put in the oven for 10-15 minutes at 180 degrees.
At this time, sand crumbs are made. To do this, combine flour and sugar.
Add to them butter, cut into small pieces.
Grind the food with your hands to the state of crumbs.
Spread raspberries on the dough in the form, sprinkle it with sugar and sand crumbs on top.
The cake is returned to the oven for 30-40 minutes.

The dessert is ready when a golden crust appears on top.

Tsvetaevsky pie with raspberries

To prepare the famous Tsvetaevsky raspberry pie, you need to take the following ingredients:

half a glass of sour cream;
150 g butter;
a teaspoon of baking powder;
half a glass of sugar;
two glasses of flour.

For filling and stuffing you will need:

one egg;
a glass of sour cream;
a glass of sugar;
two tablespoons of flour;
350 g raspberries (fresh or frozen).

Step by step recipe:

To prepare the dough, sugar and sour cream are combined.
Melt the butter in the microwave and add it to the sugar-sour cream mass when it cools.
Knead the dough by adding flour and baking powder. The consistency should be smooth and pleasant to the touch.
Spread the dough over the surface of the greased form, making small sides.
Ready to fill. To do this, add sugar and sour cream to the egg. Mix the composition with a whisk.
Raspberries are distributed over the base of the dessert and poured with the resulting cream.
The cake is placed in an oven heated to 180 degrees. After 40-50 minutes it is ready.

It is necessary to get the dessert out of the mold when it cools down, otherwise it may lose its shape.

Tsvetaevsky pie is also prepared with other berries, you can use fruits.

Puff pastry recipe

For raspberry pie, you can use ready-made puff pastry (yeast).

Preparing such a dessert is quite simple and fast. To do this, take:

350 g puff pastry dough;
a glass of raspberries;
0.5 cups of sugar;
butter.

Recipe:

The dough is taken out of the freezer and allowed to lie down at room temperature for 15-20 minutes.
The required amount of the layer is cut off and slightly rolled out with a margin on the sides.
The dough is covered with a form, greased with oil.
Raspberries are washed and laid out on top, then sprinkled with a layer of sugar. Too many berries should not be put on the dough, otherwise they will give abundant juice, and it will flow through the sides of the form.
Place strips of puff pastry on top of the raspberries and decorate to your liking.
Dessert is baked for 30 minutes at a temperature of 200-220 degrees.

Tea, cocoa, milk and coffee are perfect for such pastries.

Curd pie with raspberries

A delicate and fragrant dessert can be obtained by preparing a cottage cheese pie with raspberries.

It will require:

220 g flour;
200 g of cottage cheese;
250 g raspberries;
150 g of sugar;
150 ml of milk;
two eggs;
a pinch of vanillin;
a pinch of salt;
50 ml of oil (sunflower or olive);
a teaspoon of baking powder;
a small spoonful of soda.

Step by step recipe:

Preheat the oven to 180 degrees.
Eggs, sugar and vanilla are mixed in a container.
Products are whipped with a mixer for 3 minutes.
Add cottage cheese to the mixture and beat again.
Pour in the milk and beat the composition.
Sifted flour is mixed with baking powder, soda and salt.
Add the mixture to the rest of the ingredients.
Pour in vegetable oil, knead the dough thoroughly.
In a mold of a suitable size, greased with oil, spread half of the dough.
Top with an even layer of raspberries (not all).
Pour the rest of the dough and berries.
Cook the pie in the oven for 40-50 minutes. He must rise well.

The cooled pastry is taken out of the mold and sprinkled with powdered sugar if desired. Cottage cheese and milk take any fat content.

Cooking with yogurt

All lovers of homemade cakes will surely like raspberry yogurt-based pie.

To prepare it you will need:

two glasses of flour;
200 ml of natural yogurt;
two eggs;
1.5 teaspoons of baking powder;
a glass of sugar;
120 ml of vegetable oil;
2 g salt and 5 g vanillin;
200 g raspberries.

The pie is prepared as follows:

Eggs are beaten with sugar.
Pour in yogurt, add vanillin and salt, beat again.
The sifted flour is introduced together with the baking powder in small portions, constantly mixing the composition.
Pour in vegetable oil, mix.
The dough is transferred to a greased form, and berries are laid on top.
The dessert is baked for a little more than half an hour at a temperature of 180 degrees.

According to the same principle, they prepare a raspberry pie based on sour cream, replacing yogurt with it. Together with raspberries, some housewives use cherries, blackcurrants, and strawberries.

Raspberries are one of the tastiest berries you can grow or buy. In winter, when it is almost impossible to get it fresh, many housewives use frozen berries to make desserts or pies. It retains the taste and aroma, so you can create real culinary masterpieces, including buns, pies and other delicious pastries.

Raspberry muffins

This recipe is easy to prepare: on average, the process of preparing the ingredients takes 20 minutes.

To please the family with delicious pastries, you will need a set of simple and affordable ingredients:

granulated sugar (you can also take cubes, but they need to be crushed) - 230 g;
chicken eggs (medium size) - 2 pcs.;
butter - 125 g;
wheat flour - 50-100 g;
fresh lemon - 1 pc.;
soda - 3-4 g;
frozen raspberries - 1 pack or 400 g.

Cooking steps:

Sugar and chicken eggs must be mixed together.
Butter must be melted. You can use a microwave oven or a water bath for this purpose. Then you should mix the butter with a mixture of sugar and eggs.
A small piece is cut off from the lemon so that you can drop the juice into the soda. The foaming composition is sent to the mixture and mixed thoroughly.
The next ingredient is wheat flour. It must be added in such a way that the resulting dough is dense enough, so the amount of flour is measured “by eye”, based on the volume of the container used for cooking.
Then raspberries are added to the mixture (the amount can be any). The main thing is that it should not be larger in volume than the test itself.
To make the mass homogeneous, and the raspberries evenly distributed in the dough, it is recommended to mix the dough with berries using a blender.
The resulting mass must be distributed in molds and put in a preheated oven for 15 minutes.
Muffins should be served with hot tea.

It is important to note that the dough at the end of cooking will be liquid. This is normal, do not use additional flour. For decoration, you can use fresh mint or powdered sugar.

Cake with raspberries and puff pastry

Cooking cakes for many housewives seems to be a difficult and time-consuming task. However, you can create mouth-watering pastries in less than half an hour. The secret is to use puff pastry.

Frozen raspberries for this dish should not be defrosted beforehand, as the berries can lose their shape and turn into porridge.

Ingredients you need to purchase to make the cake:

puff pastry - 1 pack or 450-500 g;
condensed milk - 1 can;
fat cream (at least 33%) - 180-200 ml;
raspberries - 500 g.

Cooking steps:

First of all, you need to prepare puff pastry. To do this, each of the layers in the package must be rolled out until it is 2-3 mm thick.
Then the dough is cut into 4 parts.
Baking paper is placed on a baking sheet, after which the prepared puff pastry is laid on it.
After the baking process is completed (after 6 minutes), the puff pastry blanks can be cut in half again. This will allow the cake to soak up the cream better.
To prepare the cream, you should whip the cream to the consistency of thick sour cream. After that, condensed milk is gradually added, while the process of whipping cream continues.
The cakes are laid out on a dish and smeared with butter and milk cream. Frozen raspberries are placed on top of the cream.
The top cake is also smeared with cream and decorated with raspberries.
The finished cake should be put in a cool place for 3-4 hours so that the cakes are saturated with juice from berries and cream.

For decoration when serving, you can use grated chocolate or fresh mint leaves.

Buns "Berry field" from yeast dough with raspberries

To make these buns, you will need:

cow's milk - 230 ml;
granulated sugar - 180 g;
unsalted butter - 130-145 g;
chicken eggs - 2 pcs;
wheat flour - 950 g;
yeast - 6 g;
lemon zest - to taste;
corn starch - 4 g;
salt - to taste;
frozen raspberries - 320 g;
cream - 20 ml;
powdered sugar - 90 g.

Cooking steps:

Milk should be slightly warmed up, but not boiled.
Add half the sugar and yeast to it, mix.
Leave the liquid in a warm place for 10-15 minutes until foam forms.
Soften the butter a little and add to the milk, add the remaining sugar there (leave 2 tablespoons for the berries), chicken eggs and salt, mix.
Grate the lemon zest and add to the mixture, mix again a little.
Sift wheat flour and add to milk, mix well.
Knead the dough, trying to ensure that it does not stick to your hands.
Transfer the finished dough to a separate container, sprinkle with a little flour.
Leave to rise for 90-120 minutes.
Defrost raspberries slightly until juice appears, add the remaining sugar and mix.
Add corn starch to berries and sugar and mix again.
The finished dough is rolled out, the berry filling is laid out on it.
A roll is formed, which is cut into portions: future buns.
Preheat the oven to 210 degrees.
Blanks are laid out on a baking sheet covered with parchment, they must be covered with a towel and allowed to rise for half an hour.
After that, the baking sheet is placed in the oven, the baking process continues for 20 minutes.

Ready-made buns can be sprinkled with powdered sugar or glazed.

Pies with frozen raspberries in the oven

Frozen raspberries preserve the aromatic and taste qualities of fresh berries, which will allow you to create an unsurpassed masterpiece, one of which can be safely called pies with frozen raspberry filling.

To prepare the dough:

flour - 585-600 g;
egg - 2-3 pcs.;
fresh milk - 200-220 g;
warm water - 45-65 g;
butter - 55-75 g;
yeast - 7-11 g;
sugar - 38-55 g;
salt - 7-11 g;
vanilla sugar - 4-7 g.

For filling:

frozen raspberries - 235-255 g;
sugar - 38-55 g.

Cooking order:

To prepare yeast dough, mix warm water and the yeast itself, insist this mixture for 11-16 minutes and stir.
Heat milk, beat eggs, sugar, vanilla, salt, warmed butter into it and mix well.
Pour wheat flour sifted into a sieve into this mixture (there should be enough so that the dough does not stick to your hands).
Knead the dough, roll it into a ball, cover it with a thick linen cloth and leave it warm for 38-50 minutes so that it rises (during the process of raising the dough, it should be crushed several times).
While the dough is rising, you need to prepare the filling by mixing the frozen raspberries with sugar.
The prepared dough should be rolled out and squeeze circles out of it.
Put frozen raspberries with sugar in the center of each circle, fold into a dumpling, fasten the edges of the future pie and flatten to the shape of a pie.
Put the resulting pies on a prepared baking sheet with parchment and coat with chicken yolk.
Immerse in the oven and bake for 35-45 minutes until golden at a temperature of 185-190 degrees.

It is not worth defrosting raspberries on purpose: in this case, its berries will lose their shape and mix into porridge.

Raspberry roll with yogurt

Rolls are a favorite pastry for many people. It is very easy to cook them at home.

To do this, you need to have the following set of ingredients:

granulated sugar - 65 g;
chicken egg - 4 pcs.;
vanilla sugar - 10 g;
wheat flour - 60 g;
raspberry yogurt - 250 ml;
salt - to taste;
gelatin - 3 plates;
frozen raspberries - 130 g;
fresh lemon - 1 pc.

Cooking steps:

Proteins must be separated from the yolks.
Proteins are whipped with salt until a strong foam is formed.
Yolks with sugar and vanilla should also be beaten, then flour is added to this mixture, the whole mixture is mixed.
Protein foam is introduced to the yolks.
The dough is laid out on a baking sheet covered with baking paper.
Baking continues for 10 minutes.
Gelatin is soaked in warm water.
Lemon juice is added to it (to taste), the mixture is put on fire and heated until boiling.
Then yogurt and sugar should be carefully added to the liquid.
The cakes are laid out on a dish and smeared with a yogurt mixture, then raspberries are laid out on them.
The roll is wrapped in a towel and placed in the refrigerator for a couple of hours.

Raspberry Semolina Pudding

A simple baking recipe with frozen raspberries can be reproduced even by a novice hostess.

The pudding is made from the following ingredients:

cream - 1 l;
semolina - 230 g;
starch - 5g;
poppy - 21 g;
vanilla stick - 3 pcs.;
frozen raspberries - 300 g;
sugar - 250 g;
salt to taste.

Cooking steps:

Cream must be boiled.
Vanilla cut lengthwise, add poppy seeds to cream and cook for 10 minutes.
Add some sugar and salt to the liquid.
Gently add semolina, mix, cook until tender - about 5 minutes.
Beat the resulting mass, leave to cool.
Mix raspberries with sugar and put on fire, cook for 5 minutes.
Dissolve starch in water and mix with raspberries, mix, remove from heat.
Fill 1/3 of the molds with the berry mixture and refrigerate for 10-15 minutes.
After laying the semolina base on them and sprinkle with powdered sugar.

Raspberry pie: a simple recipe (video)

Enjoy your meal.

Baking with fresh berries is a classic, paying tribute to which is pleasant and tasty at the same time. We also plan to do the latter in the following recipes, making raspberry pies cooked in the oven the main character of this material. You can make such a delicacy from both fresh and frozen berries, and use homemade sweet yeast dough or purchased puff pastry as a base for quick preparation.

Recipe for raspberry pies in the oven

Ingredients:

For test:

flour - 980 g;
egg - 1 pc.;
instant yeast - 5 g;
- 95 g;
milk - 280 ml;
granulated sugar - 15 g.

For filling:

raspberries - 430 g;
granulated sugar - 45 g.

Cooking

After passing the flour through a sieve, start kneading the dough, for the preparation of which it is enough to make a hole in the flour hill and pour the yeast solution into it, melted, but not hot, butter and an egg beaten with sugar. The finished sticky dough is then covered and left to rise until it doubles in size. Once this happens, divide the dough into portions, flatten each between the palms and place a raspberry in the center with a pinch of granulated sugar. If you are cooking pies with fresh raspberries in the oven, then there is no need to add starch to the berry, but if the base is frozen foods, then a pinch of starch does not fit along with a pinch of sugar so that the filling is not too fluid. After spreading the filling in the center, connect both edges of the dough so as to cover it, turn the pie seam down and cover its surface with beaten yolk. Cook pastries in an oven preheated to 180 degrees for half an hour.

If there is not enough desire and time to prepare berry pies, then not only yeast, but also ordinary puff pastry can be used as the basis for them. It will take a few minutes to sculpt such pies, and for raspberry filling for pies, you can take both fresh berries and jams or preserves based on them.

Ingredients:

Cooking

After defrosting a layer of dough, just roll it out into circles or squares of any size. Put a portion of jam in the center of each piece of dough and sprinkle everything with chopped nuts on top. Connect both edges of the dough, grease the pie with beaten egg with milk. Place a baking sheet with pies in an oven preheated to 190 degrees and bake until browned (about 15-20 minutes).

I propose to bake delicious pies from yeast dough in the oven with raspberries. You can make them with any other berries or fruits. This time I have pies with frozen berries, as it is not yet the season for fresh ones, but it is better to take fresh ones. Also, poppy seeds, boiled condensed milk, jam or cottage cheese can be used as a filling.

The recipe for yeast dough for pies is made with milk and fresh yeast. If desired, pressed yeast can be replaced with dry. The dough is made without sourdough and rises quite quickly. The dough itself is not very sweet, so it is suitable even for any salty filling.

This is a yeast dough for puffy pies in milk, and from a given amount they make 12 pieces, but you can make them smaller and increase the number to 24 pieces. They fit well in the oven, so even the little ones will be chubby. I also want to show another option how you can make something delicious and I make them with apricots, which is also very tasty. They also come out soft and airy.

Dough:

Milk - 200 ml.
Butter - 30 g
Vegetable oil - 2 tbsp
Chicken egg - 1 pc.
Salt - 0.5 tsp
Sugar - 2 tbsp
Vanilla sugar - to taste
Wheat flour - 460 g
Fresh pressed yeast - 10 g

Filling:

Raspberry - sk. will leave
Sugar - to taste

Syrup:

Sugar - 2 tbsp
Water - 2 tbsp

Additionally:

Chicken egg or yolk - 0.5 pcs.

Recipe for sweet pies in the oven with filling

First of all, I make dough for pies with milk and yeast. I put the yeast into a bowl with warm milk and mix until it dissolves. Then I add the egg, soft butter or heavy cream, vegetable oil, salt, sugar and vanilla sugar. I mix again.

Next, I sift the flour and pour it into the dough in parts, starting to knead immediately with a spatula, and then with my hand. I do not add all the flour at a time, so as not to add too much, as you may need a little more or less than the indicated amount.

As a result, the dough turned out not sticky, but soft. It is important not to fill it with flour so that the baking is airy. Next, I cover it with a kitchen towel or film and set it to come up for an hour in a warm place. It is advisable to grease the bowl with vegetable oil, and only then put the dough into it.

After an hour, it has increased very well and you need to knead it well before further work.

Now I divide it into at least 12 parts, at least, and more can be. It is desirable that the pieces are approximately the same size.

Now I will show you how to sculpt pies from yeast dough. To do this, I take one piece and pull it out to the sides with my hands to make a circle, but this can also be done with a rolling pin. In the center of the circle I put a little sugar, about 0.5 - 1 tsp and frozen raspberries. I don’t defrost it first, otherwise it will leak.

Then, on both sides, I begin to fasten the edges, but not completely, so that a hole remains in the center. I spread all the formed pies on a baking sheet with parchment. Sprinkle some more sugar on top of the raspberries. Now about how to grease the pies in the oven, and it is best to do this with a slightly beaten egg or yolk. Next, turn on the oven to 200 degrees.

As soon as it warms up, I put a baking sheet in it for 20 minutes. I bake until browned. For syrup, pour water into a saucepan and add sugar. I put it on fire until the sugar dissolves. After baking, I grease the hot pies with this syrup and you're done. These turned out to be very tasty pies from yeast dough in the oven, and I already want to make more, but I will try a different filling. Happy tea!