How to make white croutons. Baton rusks

In summer, for kvass or for any salads, first and main courses, soups, homemade crackers from black or white bread, made in the oven, and even with your own hands, are perfect.

They are very often served in cafes or other similar establishments as an appetizer just like that or with first courses.

Moreover, this is not just sliced and dried bread, but really like purchased crackers, because they can be made with a variety of spices, salt, sugar, sweet - a lot of recipes.

It is about how to cook unusual homemade crackers and not throw away a spoiled flour product, I will tell you in the recipes below. Good luck!

Recipe for black bread croutons with spices

Let's start with the simplest and most well-known recipe. Perhaps you have already known him since childhood, since such a “treatment” of a spoiled product was in the everyday life of every housewife who knew her business.

I'll take:

A loaf of black bread; at will and to taste a mixture of dry herbs; 45 milliliters of sunflower oil without any odor; salt is also to taste.
How to cook black bread croutons: 1 I take bread, preferably yesterday's or even older, because it will be extremely problematic to “grind” a fresh product, and the crackers will turn out to be too hard. I cut the loaf as I wish, in any shape I like. The only important thing is that the thickness of future crackers with salt should not exceed 1 centimeter of thickness.
I then pour the chopped into a regular bag with 22 milliliters of oil in it and salt with herbs. If you want to make the most ordinary crackers, then adding salt and the rest (except butter) can be avoided.
Then I splash the rest of the oil on the crackers and add a few more additives.
I very carefully collect the package, which then will have to be carefully and no less gently shaken several times. So everything is evenly distributed and the crackers are thoroughly saturated with spices.
I cover the baking sheet with baking paper and spread crackers from stale black bread on it.
Bake at medium oven temperature until desired doneness.

Croutons in the oven from black bread are ready! Enjoy your meal!

Each type of bread needs its own temperature.

Here I will indicate the approximate (average) temperature for individual types of baking, because each of them has its own unique composition and, therefore, its own temperature is required for drying.

Do not forget about the universal rule, which says that the slices will need to be turned over several times throughout the cooking.

If you are going to make crackers from white bread or some kind of bun, then heat the oven to 170 degrees Celsius. And gray, bran and black bread reach their readiness at a temperature of 180 degrees.

Garlic croutons in the oven, recipe with photo

This cooking method is almost no different from the previous one, but it also has some features. Suppose, instead of cloves, you can take granulated garlic (as it will be convenient) and the output will be croutons with a more pronounced garlic taste and smell.

In order to make crackers with garlic from black bread, I will take:

1 loaf of not quite fresh bread; about 7 cloves of garlic; 45 milliliters of sunflower oil and salt to taste.

Croutons in the oven are made like this:

I pass the cloves through a press or use the dried version and mix them with sunflower oil and salt.
I leave it all to infuse for half an hour.
As last time, using the bag (gently shaking), I mix the chopped crackers with a mixture of garlic and oil.
Not forgetting the special baking paper, I lay out fragrant slices of bread and bake in an oven preheated to 120 degrees Celsius for about one and a half to two hours.

It turned out wonderful and such crispy homemade croutons! Enjoy your meal!

Recipe for delicious crackers with salt in the oven with your own hands

Most often, it is these sweet / salty recipes that are usually served with first courses, they also serve as typical snacks for anything and non-white bread is used.

On the provided photo you can see what happens in the end. But do not forget also about the pleasant taste and wonderful aroma! Very appetizing, isn't it?

Everything is prepared very simply and quickly, absolutely no special efforts or costs are required. Let's get started!

Composition of croutons: rather small salt to taste; 1 piece of muffin; 45 milliliters of vegetable oil and various herbs, spices (also to taste).

Cook together:

I cut it in the same way (optional), observing the thickness of the bars / cubes, etc., no more than 1 centimeter.
I pour half of the oil into a bag, pour out the slices, season with salt and herbs.
I send the rest of the butter for bread, a little more salt.
I close the bag and shake it gently so that everything is thoroughly soaked.
I cover the baking sheet with special paper, on it - future croutons.
I bake in the oven until golden at 180 degrees.

Fragrant croutons are ready, nibble on your health! Enjoy your meal!

The following list will help you avoid some cooking mistakes so that the dish turns out beautiful and tasty the first time. Even if you have ever made such a delicacy, here you can find something new for yourself:

Is the bread too wet? It's not worth waiting for it to dry. Just keep the oven door open while baking.
Important: garlic should not be mixed with dill, as these two products do not combine at all. And with the addition of any other seasonings, try not to overdo it, so as not to suppress the taste at all and not spoil the original idea.
If the delicacy is planned to be consumed with soup or salad, then the selection of spices should be more thoughtful: what will be in the dried bread and what will be in the main dish.
In fact, you can take whatever oil you like, from the maid to sesame, olive, etc. The main thing is not to boil.

How to cook croutons with white bread cheese in the oven

This recipe in the oven, like the rest, has a lot of advantages. Firstly, it is very useful, since there are no various factory additives. Secondly, you will delight not only yourself with the product, but also your relatives and friends, who will be delighted with such a treat.

And, of course, deliciousness can be made easily and simply without any special experience in cooking, also without large-scale material and power costs.

You will need the following ingredients: salt to taste; 2 cloves of good garlic; 3 tablespoons of oil (vegetable / sunflower); 400 grams of white loaf and 100 grams of any cheese.

I cut the loaf of any shape and rub the cheese of any fineness.
For chopping garlic, I use either a knife or a special crusher, which will only make things easier. You also need to salt this garlic and grind with a spoon until the juice appears.
I mix slices of bread with garlic. I do this well, because it is necessary that everything be thoroughly soaked.
I spread it further on a covered baking sheet and bake in the oven until cooked at 180 degrees Celsius, not forgetting to mix. This is especially necessary so that the cheese is on each slice.

It turned out just great! Enjoy your meal!

Garlic crackers in olive oil in the oven

You do not know where to put the missing bread, but it is extremely a pity to throw it away? Here is the simplest and very tasty way out of the situation, which will require a minimum amount of time.

Where else have you seen such wonderful simplicity in cooking? The family will be delighted!

For this we need: 60 milliliters of olive oil and 4 cloves of garlic; 1 loaf, baguette, muffin; salt, ground before and other spices - optional.

We prepare everything like this:

I set the oven temperature to 190 degrees Celsius in advance, and put special baking paper on a baking sheet.
I spread the garlic in oil in a pan and pass it for about 30 seconds (longer is not desirable).
I grind the bread as I like, then roll it all in the mixture in the pan. I leave the slices for a few minutes so that they are soaked.
The final touch: I move the bread to a baking sheet, and that one into the oven and bake until cooked (golden).

Everything ingenious is simple! Enjoy your meal!

Rye spice in the oven

Previously, such recipes were used for products that have expired. Well, simply because conscientious housewives or owners were simply very sorry to throw away a product that they did not have time to use.

But now the situation has changed radically. The cooking method has improved and dried bread has become so tasty due to the addition of various spices, herbs, etc., that it has already begun to be made specifically as an appetizer for various main courses (the same borscht).

Here's what we'll take: 2 tablespoons of olive oil:

1 teaspoon dried good garlic; 0.6 kilogram of rye product; 2 cloves of regular fresh garlic and seasoning to taste.

How to cook:

First you need to decide how to cut the bread. The shape you want, and the decision to leave the crust or use only the crumb - the choice is yours. It's a matter of taste and preference.
Sprinkle the sliced bread with salt and dry garlic and mix everything gently. In order not to damage anything, it is better to do this in a convenient dish that can be covered with something (a bowl, for example).
I pour oil into the mixture and add the last ingredient passed through the garlic press. I mix again.
I send everything to reach readiness in the oven for about 15 minutes. Do not forget to mix!

Ready! Please loved ones and improve the composition yourself. Enjoy your meal!

Bread croutons for Caesar salad

In general, dried sweet / salty bread has long become a restaurant food and is present on the menu of any such establishments. Surprised that such a simple dish is so popular?

Well. cook and see for yourself the excellent taste!

What will be required:

3 cloves of garlic; 2 tablespoons of basil (dry) and Provence herbs; 0.5 kilograms of a rather stale loaf; 0.25 from a glass of vegetable oil and the same amount of butter.

Cooking like this:

I do not grind the bread too coarsely into cubes / sticks.
In a bowl, I mix vegetable oil melted in a saucepan with a thick bottom and melted butter with crushed garlic in the same way. I add seasonings.
I throw out the bread in the oily mass so that they are thoroughly soaked.
I spread everything on a baking sheet and bake for 10 minutes until golden brown.

Snacks are ready to eat! Enjoy your meal!

Recipe: how to make sweet or savory bread croutons

This delicacy can be cooked with anything, or consumed at any time (used as a snack, dessert, etc.).

What is included: 5 grams of salt or sugar; 1 piece of loaf and take seasonings, spices, herbs to taste.

We prepare everything in this way:

Observing the required thickness (about 1 centimeter), I divide the bread. If there is less or more, then future products may simply burn out or not be cooked at all.
I spread it on a baking sheet lined with paper and lightly soak, sprinkle with plain water, salt, and sugar in moderation.
I preheat the oven in advance, taking into account the preferred temperature (described in more detail above) and send it to bake on baking paper until golden brown at 150 degrees Celsius.

All is ready. Experiment, surprise! Enjoy your meal!

My video recipe

Every inhabitant of our planet at least once found pleasure in a simple crunch of fresh crackers. Moreover, there is absolutely no problem in acquiring them - you can buy them at almost every step, however, crackers cooked at home will always have a more pleasant taste than purchased ones.

That is why many hostesses keep recipes for making delicious crackers for every life occasion.

About what wisdom and worldly tricks you need to use in order to cook crackers with various flavors at home quickly and tasty and, in addition, to please the exacting taste of any gourmet, will be discussed in this article.

The subtleties of making crackers at home

To get truly delicious croutons, you just need to resort to some tips that have been created by entire generations of culinary experts:

If you use yesterday's, slightly dried bread to make crackers, then it will be much easier to work with it: it practically does not crumble and it is easy and pleasant to cut it, while maintaining the intended shape. If the bread is fresh, crumbly, and croutons are creepy as you like, put the bread in the refrigerator without a bag or film, after two hours it will be an ideal contender for making the most delicious croutons in the world.

The most important thing in choosing bread is its expiration date. Never use bread with an unpleasant odor or mold. Such bread is not suitable for human consumption and can cause irreparable harm to your health;

The shape and size of crackers must meet two main criteria: convenience in eating and high-quality all-round drying. If the croutons are supposed to be served in combination with a sauce or mashed soup, then it is best to give them an elongated shape that will be comfortable to hold with your fingers. And for chicken broth, homemade croutons in the form of cubes will be a great addition;
A responsible approach to the choice of spices for future croutons is half the success. You can mix several spices at once or use only one - it all depends on taste preferences and the availability of certain spices at hand, as well as on your bold imagination. Feel free to use garlic, salt, black pepper, Italian herbs, basil, oregato, paprika and other spices. The surest way to soak bread with them is to dissolve them in water and sprinkle future crackers from a spray bottle;

Depending on what kind of crackers you want to get, the oven temperature must be set. At a temperature of 120 degrees, crackers will be ready in half an hour, they do not need to be turned over, they do not burn and dry evenly. If you do not have such a margin of time, then increase the temperature, but do not forget to keep an eye on the crackers and turn them over in time.

Croutons in the oven with an interesting taste

The preparation of these crackers is impossible to imagine without the use of a special dressing, which can be prepared in several ways:

Tomato paste + salt and pepper;
Olive oil + finely chopped herbs + salt and pepper, and other options known to your imagination.

Lubricate the bread generously with the prepared dressing, for convenience, you can spread large pieces, then cut it and send it to the oven.

For ease of applying dressing to bread, you can use a pastry brush or a kitchen sprayer, depending on the consistency of the dressing.

The taste of these crackers will pleasantly surprise you and make you cook according to this recipe again and again. Moreover, in this interpretation, they are much tastier and not as harmful as purchased ones.

How to make garlic croutons in the oven

For cooking you will need:

One bun of black rye bread;
Salt and pepper to taste;
3 tablespoons of olive oil;
One head of garlic.

Garlic needs to be crushed, for this use a press or a grater. Add salt, oil and leave for 20 minutes, brew. You will get a garlic liquid mixture, into which you will then need to lower the sliced \u200b\u200bbread. It is important to mix quickly, because the best effect will be achieved if the garlic mixture is evenly distributed and there is enough for each future crouton.

The crackers prepared in this way are sent for 2 hours in the oven, at a temperature of 100 degrees. You need to be especially careful that they do not burn, so turn them over more often during the drying process.

Ready crackers will delight you and your family with delicious aroma and taste. They are good both hot and cold. They can be served with various soups and sauces, as well as a nice addition to a glass of beer.

Homemade crackers for foamy in the oven

To prepare these crackers we need:

One bun of slightly stale but usable bread;
Salt to taste;
A little vegetable oil;
Spices and herbs as desired.

How to make crackers in the oven from bread for beer? Just! We describe the process.

Bread must be cut in such a way that it is convenient to eat - it can be elongated thin sticks, cubes, plastics, and other shapes as you wish. The drying process will be best if they are no thicker than one centimeter.

Add salt, spices and herbs to the vegetable oil, and then pour the resulting oil mixture into a plastic bag, place the sliced \u200b\u200bbread in the same place. There should be air in the bag before you tie it.

In this position, stir the croutons there, turning the bag in different directions for several minutes, until the croutons absorb the oil. It is with this approach that all crackers will be saturated with oil in the same way.

This charm should be dried in the oven for no more than 30 minutes at a temperature of 200 degrees. And already cooled down, they will become an extremely fragrant and pleasant snack for beer and not only.

How to make croutons with cheese in the oven from a loaf

For lovers of cheese and crackers, this recipe will be simply indispensable. Delicious, satisfying and crispy croutons with cheese will win the hearts of even the most convinced gourmets.

So, for their preparation you will need a completely non-original set of products:

Delicious loaf;
A small piece of cheese;
Salt and pepper to taste;
Spices and herbs as desired or on hand.

Cut the loaf into small cubes and sprinkle with a little salt and pepper, as well as spices. It is best to use hard varieties of cheese, since it will have to be grated, at this point you can add finely chopped greens (for example, green onions, dill or parsley) to the grated cheese.

Now sprinkle our salted and peppered croutons large quantity cheese and mix.

Until fully cooked, it is recommended to bake crackers in the oven for half an hour at a temperature of 150-200 degrees. They not only smell tempting, but also look very appetizing. The golden crust and the aroma of cheese will not let you fall asleep on an empty stomach.

Sweet croutons for tea

For cooking you will need:

One fresh loaf (or not so much);
A glass of milk;
A little sugar (you can add vanilla);
A little bit of vegetable oil.

The presented cooking method can rightly be attributed to the simplest. So, cut the loaf into thin slices of oval or round shape (as you like). We lower each piece first into the prepared bowl with milk, and then in the same way into the bowl with sugar and place the reverse side with gentle movements on a baking sheet greased with a drop of vegetable oil.

When choosing the shape of crackers, pay attention to the color of the bread: black is usually cut into cubes or sticks, and white is sliced.

Crackers prepared without adding oil have a long shelf life. And salt and spices make them practically a dietary product.

It is best to store them in cloth bags or paper bags. Since without access to air, homemade crackers will quickly become damp and will not be as crispy as before.

Always use only edible bread and natural spices, then your product will not only have a pleasant aroma and appetizing taste, but will also be able to guarantee the safety that, alas, purchased crackers do not have.

There are many recipes for how to dry crackers. They are mainly culinary, but I want to talk about how to cook crackers for a hike. After all, no trip is complete without them. I often observed a situation where crackers prepared by different participants differed greatly in taste from each other. Some were simply masterpieces of culinary art and were snapped up, others, of course, were also eaten, but from hopelessness and the lack of more appetizing alternatives.

Useful articles:

Meals on the trip

How to dry crackers in the oven

What bread to choose? Both black and white bread will do. You can dry both of them for a change. For cutting, a standard brick is more convenient, and not round and not a long loaf. I prefer bread without additives and baking powder, not spicy. It is better to cut the loaf yourself, because. The factory cut is very thin.

Step 1
Before you dry the crackers, you need to cut the bread. There are many ways to cut: straws, cubes, large pieces. In my opinion, the most optimal size for a hike is a quarter from a piece of bread.

Small crackers will crumble faster and are only suitable for home use. And such a square is neither small nor large.

It is more convenient to cut the loaf lengthwise, then each half again lengthwise, and then across - into squares.

Step 2

Grease (not strongly) a baking sheet with vegetable oil. Spread slices of bread on it (it can be tight) and sprinkle them on top with sunflower oil.

Step 3
Many people ask me the question at what temperature to dry crackers. In the process of cooking them, I lower the temperature. First preheat the oven to 200 degrees.

Salt the crackers and place in the oven for 20-25 minutes.

Step 4
Be sure to follow the process! Rusks are easy to burn, because ovens are different for everyone. It also depends on how much to dry the crackers in the oven.

Usually after 20-25 minutes (when they are browned) I turn them over, switch the oven to 100 degrees and leave the crackers in it for another 30 minutes. So there is no single, concise answer to the question at what temperature to dry crackers.

Step 5

Turn off the oven and let the breadcrumbs cool with it. The product is ready! I hope you are convinced that there is nothing tricky about how to dry crackers in the oven.

"Norms" and storage of crackers on a hike

What to pack ready-made crackers? Even if you know how to properly dry crackers, you need to take care of how to properly store them while hiking.

Many pack crackers in a rag bag. Under the weight of the rest of the things in the backpack, they partially crumble.

In order to better preserve, I stack, I stack the crackers in piles, and do not fall asleep, in a bag of milk or juice. So they better retain their appearance and taste.

The package can be sealed with ordinary tape so that it does not open. Usually a standard loaf is placed in a two-liter bag.

Dmitry Ryumkin specially for

To make them tasty and spicy, like from a pack?

Now I'll tell you.

To make crackers in the oven, we need: mail:

any bread or loaf, preferably not particularly soft (I had half a loaf of round Stolichny bread that was starting to go stale)
2 tablespoons vegetable oil
2 teaspoons prepared mustard
2 garlic cloves
1/3 teaspoon salt or more
1 tablespoon water

How to make crackers in the oven, cooking recipe:

We cut the bread as thin as possible into sticks with a thickness of no more than 1 cm, and put it on a baking sheet (I always use baking paper, so the croutons burn less) if possible in one layer.
In an oven preheated to 150 degrees, put a baking sheet with crackers for 7-15 minutes, depending on the thickness of the pieces and the initial degree of staleness of the bread.
In a small bowl, mix vegetable oil, mustard, garlic squeezed through a press, salt and water.
We check our crackers, and if they have already thoroughly “grabbed” - that is, the edges of the pieces are confidently hard to the touch, even if the middle of the crackers is pressed through - we take out the baking sheet.
Slowly, so as not to burn yourself, spread the garlic mixture on top of the layer of crackers, or spray it as evenly as possible over the entire area of the baking sheet.
We mix the croutons on the baking sheet with a spatula, level them on the baking sheet for better drying, reduce the oven to 100 degrees and wait for a maximum of 5 minutes more. The garlic aroma should float with unimaginable brightness. Do not let it turn into the smell of burnt garlic and turn off the oven in time, ventilate it if necessary.
Leave the croutons to cool completely in a closed oven. At the same time, it is not forbidden to slowly carry crackers “for testing”: yes:.

Now you know how to quickly and easily cook delicious croutons in the oven. At the same time, they are guaranteed to be free of cheap synthetic spices, palm oil and monosodium glutamate.

If you have a child who is a “non-diet”, or you yourself are a lover of something to constantly chew, crackers in the oven will be a good alternative to all kinds of sweets. Only if you are not used to eating anything little by little, make crackers less salty and spicy, otherwise the vessels will “please” you with high pressure.

I hope you enjoy my easy garlic croutons recipe.

Any housewife at least once thought about cooking crackers, which can then be used in a variety of ways in the kitchen. In the age of multicookers and microwaves, some even forgot how to dry crackers in the oven.

It's time to remember this simple cooking action, as well as some tricks that will allow you to prepare a delicious and original product that complements any dish.

Drying in the oven

The best option for obtaining crackers is the oven. In the microwave, bread can be burned, in a conventional dryer, toasted crusts simply will not work, near the stove or in the sun, the procedure will take a long time. Also at home there is often stale bread, which is a pity to throw in the trash. But it can be reanimated by drying it on crackers.

Where dried bread can come in handy

It was once believed that crackers can be made from stale or half-eaten bread products. Modern housewives vote for tasty and safe homemade food products. Not everyone trusts crackers from the store. Here's what you can do with home-dried bread:

1. A handful of dry cubes are served with soups or broths.
2. The non-sweet taste of vanilla crackers will also be appreciated by tea lovers.
3. Crackers are a great addition to various salads.

Dried slices of rye bread, especially with sauce dressing, are applicable as a snack for beer.

Ready meals, such as stewed vegetables, boiled potatoes, can be sprinkled with crumbs fried in sunflower oil with garlic for a savory taste.
Crumb crumbs can be sprinkled on dessert.

Homemade kvass is prepared using rye bread dried in a microwave or electric oven.

Strong tea with breadcrumbs will help if there are problems with the intestines, this is a well-known fixing agent.

- All crackers, depending on their purpose, should differ in size and shape. Soup and salad should be cubes, beer and for kvass cut into sticks, etc. Mixing of different figures is not allowed.

Drying of bread is carried out at different temperatures, and 100 and 200 degrees. Each hostess chooses for herself which of a couple of basic ways to properly dry crackers to choose:

I. The roll is cut into cubes or sticks, which are laid out on a dry baking sheet. The oven is heated to 120 or 140 degrees, then a sheet is placed there. If each cube is cut 1 * 1 cm, then 20 minutes is enough. For one-centimeter bars, a time of 35 or 40 minutes is suitable. After 10 minutes of drying, the cubes are mixed and waiting for their full readiness. During the procedure with the bars, they are periodically stirred about 4 times until the end of cooking. So you can dry rye and lean white bread, products made from coarsely ground flour. The buns are fried for no more than 10 minutes. When it is noticeable that the bread has begun to dry out, and its rigidity is felt, turn off the oven, leaving the crackers in the oven until it cools.

II. For crispier breads, baking at 180 or 200 degrees is suitable. It will take only 10 minutes. In this case, it is more dangerous to carry out drying manipulations than in the first. But evenly cut pieces are more fried.

- Use a cotton bag or plastic container for storage. So that the bread does not get moldy, they are put in a container well dried, and left in a dry, dark place where there should not be clearly pronounced odors, otherwise the crackers will be saturated with them.

Breadcrumbs are obtained from broken, crushed and dried white bread.

Confectioners' tips on how to achieve delicious crispy crackers

1. Before baking crackers in the microwave or oven, they are sometimes salted, sprinkled with spices or chopped herbs, small pieces of garlic, salted or sugared.
2. Scatter slices of bread on the sheet in an even layer.

If you want to take crackers with you on a hike, then you will need quarter-sized pieces from an ordinary piece of loaf. How much to dry them depends on the desired result. But no longer than 25 minutes. in an oven preheated to 200 degrees. If in the microwave, then at high power it will take about 2 or 3 minutes.

Any baker knows how to dry breadcrumbs in the oven to get a golden crust. To do this, grease the sheet with vegetable or butter, and get the desired effect.

Crunchy and tender medium slices of wheat or rye quality will require an hour of drying in an oven heated to 150 degrees.
Kvass crackers from black bread are fried in a cabinet for no more than 50 minutes.

Tip: If you do not know how much you need to put baking in the oven, you should start from which product is used. If the slices of rolls are 2 cm thick, then they are fried in the oven at 150 or 170 degrees for ten minutes, then they are in the oven for another 20 minutes. or 140 degrees.

Oven-dried bread or a loaf will be healthier than microwaved. This business is more troublesome, but less dangerous. With different nuances there will be a different result, which will surely please the household.