How to make chocolate cake at home. Chocolate cake

• Category: Baking / Cakes
• Cooking time: 1 hour 30 minutes

Chocolate sponge cake

• Eggs – 4 eggs
• Sugar – 1 glass
• Flour – 1 cup
• Baking powder – 1 teaspoon
• Cocoa – 2 heaped tablespoons

Cream for chocolate biscuit

• Condensed milk "Rogachev" - 1 can
• Butter – 100 grams
• Cognac – 1 tablespoon

Chocolate frosting for cake

• Butter – 30 grams
• Milk – 5 tablespoons
• Powdered sugar – 100 grams
• What powder - 3 tablespoons

Cooking method

Preparing the biscuit:

Beat the eggs in a food processor with sugar into a strong fluffy foam (the longer, the better).
Separately, sift all the dry ingredients into a container - flour, baking powder and cocoa powder.
Add gradually to the sugar-egg mixture, at low speed, just mix until smooth. Grease a baking dish with butter and pour in the dough.
Place in an oven preheated to 180°C for 25-30 minutes. We check readiness as usual with a toothpick. Try not to open the oven while baking so that the biscuit does not settle.
Take it out, let it cool, turn it over onto a large board and...
cut into 3 cakes (here it all depends on your shape, I have a rectangular one, 18*25 cm in size, if the shape is larger, you will get two cakes, larger in diameter).

Preparing the cream:

Beat butter at room temperature well with condensed milk until fluffy, I add a spoonful of good cognac for flavor.
Grease each cake generously with cream.

Preparing the glaze:

Heat the butter and milk well, either on the stove or in the microwave and mix with sifted powdered sugar and cocoa powder. Let cool a little and pour over our cake. The glaze is glossy, elegant, and easy to apply. Leave it to soak overnight in a cool place, do not put it in the refrigerator!
All. It's not difficult, really. I like to cut it and serve it as individual cakes, it turns out elegant, chocolate cakes and snow-white cream. Bon appetit!

The question “how to make chocolate cake” is closed? If not, ask in the reviews.

What could be tastier than chocolate cake? In my opinion, nothing))) I have already prepared a super-chocolate lean, and now a cake)) I highly recommend preparing it according to this recipe, because firstly, the cake turns out just super chocolatey and moist, and when combined with chocolate custard - it's just the perfect combination! I hope you agree with my praises for this recipe - let's start preparing the chocolate cake)

I would like to point out right away that I really recommend the chocolate custard used for this sponge cake, and here’s why: they are simply made for each other! But if you like a thicker butter version, you can always “dilute” the custard with an additional portion of butter and chocolate. Or even make condensed butter cream – it will also be very tasty)

You will need:

• flour – 250 gr.,
• sugar – 250 gr.,
• cocoa – 130 gr.,
• baking powder – 11 g.,
• milk – 250 ml.,
• salt - a pinch.,
• eggs – 2 pcs.,
• odorless sunflower oil – 50 ml.
• vanilla.

Chocolate custard:

• chocolate – 180 gr.,
• butter – 80 gr.,
• sugar – 3 tbsp. with a slide,
• milk – 300 ml.,
• starch – 2 tbsp.,
• eggs – 2 pcs.

I made this pie twice, once I only had 50g on hand. chocolate, but there was a bag of chocolate pudding, I can’t tell you the brand, and they are all the same type in terms of preparation method. Pour in 500 ml of milk (you can use cream) and cook very quickly - 5 minutes and it’s done), I added half a bar of chocolate (I directly threw the pieces into the hot pudding) when the pudding was already cooked. We mixed the chocolate pudding mixture and left it to cool under the lid in the same container that we used to cook it. Then I added 250 grams of soft butter and beat it with the pudding into a cream. This simple and very tasty cream turns out to be, by the way, naturally custard to taste)))

Light chocolate cake:

Chocolate cake is not just a great dessert. This is a wonderful reason to lift your spirits, reinforce you and recharge your energy.

What could be more elegant and delicious than a big chocolate cake? Using chocolate you can create both a large cake and small cakes.

For chocolate cakes, cocoa powder or chocolate (cooking grade) is used. You can make chocolate cakes with the addition of nuts or berries, or make layers of chocolate cream.

In general, there are many variations and recipes for chocolate cakes, but there are such special cakes that over time, thanks to their exceptional taste and composition, have become a real legend.

Popular chocolate cakes!

We invite you to get acquainted (for those who are still surprisingly unfamiliar) with the 5 most famous and beloved chocolate cakes that are known all over the world.

Cake "Esterhazy" - an amazing almond-chocolate cake, one of the most famous classic cakes, popular among connoisseurs of confectionery art.

This cake was first prepared in the 18th century in Hungary, and it was named after the minister Pal Antal Esterhazy.

Initially, the cake was made from five dacquoise cake layers, which included ground almonds. Over time, the number of cakes increased to six, and other nuts - hazelnuts, walnuts, etc. - began to be used along with almonds (or instead of them).

The appearance of the cake remains the same and unique: the cake is glazed with white fondant, on which a “web” is drawn with chocolate or dark fondant, which makes this cake different from any other.

Cake "Dobosh" - a dessert whose place of origin is also Hungary, consists of six sponge cakes with chocolate cream and caramel icing. Dobos was the favorite dessert of the Austro-Hungarian Empress Elizabeth. “Dobosh” was sent to neighboring countries in special wooden boxes.

The cake inherited this name from its creator, pastry chef József Dobos. József came up with a real standard of confectionery craftsmanship - a cake that could not spoil for at least ten days. Dobos shared his recipe in 1906, and in today's Hungary Dobos cake is baked only according to the original recipe.

black forest cake (“Black Forest”, “Black Forest”) - dessert with whipped cream and cherries. It was created in the 1930s, in Bovaria, and today, it has already gained worldwide fame.

The Black Forest cake has chocolate layers soaked in Kirschwasser (a cherry-based alcoholic drink) and a cherry filling. Cherries and chocolate chips are used to decorate the cake.

Cake "Prague"- perhaps one of the most famous and beloved domestic desserts. Someone says that his recipe has nothing to do with the Czech capital, since the creator of the cake, Vladimir Guralnik, is a famous Soviet confectioner at the Prague restaurant, who also created Bird's Milk and other favorite desserts of Soviet times.

Others believe that Vladimir Guralnik is only partially connected with the recipe, since at the very beginning of his career, Guralnik was an apprentice in a restaurant and learned the skill from Czechoslovak confectioners who constantly visited Moscow to exchange experiences.

The recipe for the classic cake was complex, and the cooking process was labor-intensive - the cake included several options for buttercream with the addition of liqueurs and cognac. And the cakes for it were soaked in rum. Therefore, the Soviet confectioner came up with a simplified version of it: Prague - a classic cake consisting of three chocolate sponge cakes with buttery cream and chocolate fondant.

The prototype of “Prague” is the “Sacher” cake, which is similar in both recipe and appearance, but lacks cream.

The Prague cake is made from three chocolate sponge cakes, which are soaked in Prague cream and topped with chocolate fudge. The cream is made from butter, egg yolks, condensed milk and cocoa.

After soaking the cake in the refrigerator, the top cake and sides are smeared with fruit jam (usually apricot), covered with glossy chocolate fondant and decorated with chocolate shavings or cream. In many versions, the chocolate fudge is replaced with an easier-to-prepare chocolate glaze.

The recipe for this cake is known in many interpretations - “Chiffon Prague”, “Old Prague” - cakes that mainly differ in the types of cream and dough. But their constant components are sponge cakes, chocolate fudge and Prague butter cream.

Sacher cake - a chocolate cake invented by the Austrian Franz Sacher. The cake is a traditional dessert of Viennese cuisine and with this one is one of the most loved cakes in the world.

Once Minister Metternich asked his chef to create an interesting dessert for him and his dear guests. But the chef fell ill, so the request had to be fulfilled by Franz Sacher, who was studying confectionery in the court kitchen and was 16 years old at that time. Although the guests really liked the cake, it was still left without much attention for many years.

Franz's son Eduard was educated at the Demel confectionery. He changed the cake recipe a little. The Sacher cake was first sold in the Demel confectionery, and then in the Sacher Hotel, created by Eduard.

Since then, the cake has become one of the most beloved desserts in Viennese cuisine.

Sachertorte consists of chocolate sponge cakes with 1-2 layers of apricot jam, which is covered on top and sides with chocolate icing. Typically served with whipped cream.

The main difference between the Demelevsky and Sachersky recipes is the number of layers: in the Sacher Hotel the cake is cut horizontally and coated with apricot jam, but in the Demelevsky cake (which is also prepared by hand) a layer of confiture is placed only on the top of the cake before covering with glaze.

Today, Sacher cakes travel all over the world in special wooden boxes without going stale for 2 weeks.

In order to prepare a chocolate cake with cocoa, you do not need to use bitter, dark or milky bars - just add cocoa bean powder to the sponge cake or cream, and you will have an excellent dish for the sweet table. Cakes are prepared with milk, sour cream, fermented baked milk, and kefir - depending on the proposed recipe. Below is a selection of simple recipes on how to make chocolate cake using cocoa.

Chocolate cake with cocoa “Bird's milk”

For the test:

• 130 g butter
• 1 cup sugar
• 4 eggs
• 1 teaspoon soda
• 1 cup flour
• 3 teaspoons

For cream:

• 300 g butter
• 1 cup sugar
• 2 lemons
• 2 glasses of milk
• 3 tbsp. spoons of semolina

To make a chocolate cake with cocoa powder according to this recipe, you need to melt the butter, add sugar and stir. Pour in the eggs one at a time, quench the soda with vinegar, and gradually add flour. Divide the dough into 2 parts, add cocoa to one. Bake 2 cakes.

Cut the cooled cakes into 2 parts, coat with a 1.5–2 cm layer of cream. Cover the top and sides of the cake with glaze.

To prepare the cream, cook semolina porridge from milk and semolina. Finely grate the lemons along with the peel and place in the cooled porridge. Add butter and sugar there in parts. Beat the cream and refrigerate for 20 minutes.

A simple recipe for chocolate cake with sour cream and cocoa

For the test:

• 1 cup sugar
• 2 tbsp. spoons of butter
• 1 cup sour cream
• 1 cup flour
• 3 teaspoons cocoa

For cream:

• 1/2 cup sour cream
• 1/2 cup sugar
• nuts

For the glaze:

• 2 tbsp. spoons of sour cream
• 2 teaspoons cocoa
• 3 tbsp. spoons of granulated sugar
• 50 g butter

Grind butter with sugar, add sour cream, soda, flour, mix. Divide the dough into 2 parts, add cocoa to one. Bake 3 dark and 3 light cakes. Coat them with cream and lay them down, alternating. Cover the top of the cake with glaze and decorate with chocolate pieces.

To prepare the cream for a simple chocolate cake with cocoa according to this recipe, you need to beat sour cream with sugar and nuts.

To prepare the glaze, boil the sour cream until thickened, add cocoa, granulated sugar, butter and boil again until thickened.

Prague cake at home: step-by-step recipe with photos

To prepare Prague cake at home according to this recipe, you need to grind 2 eggs with 1 cup of sugar, add 200 g of sour cream, ⅓ teaspoon of soda, quenched with vinegar, ½ can of condensed milk with cocoa, 1 cup of flour. The dough should be like good thick sour cream, if it turns out liquid, you need to add flour. Grease a small round mold with butter, sprinkle with breadcrumbs and pour the dough into it. Make two cakes from one cake and cover each with cream. Sprinkle walnut pieces on top.

Cream: Grind ½ can of condensed milk with cocoa and 200 g of butter until smooth, you can beat it. Add 3 tablespoons of vodka or a mixture of vodka and wine, 200 g of walnuts. For a large cake (in a miracle), make two servings for two layers. Then each is cut in half. As a result, you will get 4 cakes.

Here are step-by-step photos for this Prague cake recipe:

How to make easy chocolate cocoa cake at home

Ingredients:

• 1 cup flour,
• 1 glass of sugar,
• 1 tablespoon starch,
• 3 teaspoons cocoa powder,
• 1 packet of vanilla sugar,
• 6 eggs
• 2 cups fresh strawberries,
• 1 cup fresh raspberries,
• 2 tablespoons raspberry jam,
• 2 cups sour cream,
• jelly.

Cooking method:

Beat the eggs with sugar until stiff, sift the flour, starch and cocoa powder and combine with the egg mixture, mix everything carefully and place in a pan greased and sprinkled with breadcrumbs. Place the container with the dough in an oven preheated to 200° C and bake the product for 20 minutes until ready.

Wash and sort the berries. Leave a few strawberries with sepals and set them aside with the raspberries to decorate the cake. Then mix the berries with sugar and make a berry puree by mashing them. Beat some of the sour cream with vanilla sugar and mix with berry puree.

Cut the finished cake into three parts, spread the bottom with an even layer of berry-sour cream, place the second cake on top, apply the cream on it and cover with the third cake. Place the cake in the refrigerator for 3-4 hours, then coat the top and sides with sour cream whipped with sugar and decorate with raspberry jam, berries and jelly.

Simple chocolate cake with milk and cocoa: recipe for a slow cooker

Ingredients:

• 1 glass of milk,
• 1 glass of sugar,
• 0.5 cups vegetable oil,
• 4 tbsp. l. cocoa,
• 1.5 cups flour,
• 3 eggs,
• 1 tbsp. l. baking powder,
• salt.

Preparation:

In order to prepare a chocolate cake with milk and cocoa, you need to beat the eggs with sugar with a mixer into a fluffy mass, then add vegetable oil and milk and mix gently. Then, one by one, stir in the flour, baking powder and cocoa powder, but not with a mixer, but with a spoon or fork, to maintain the fluffiness of the dough. Grease the multicooker with oil, add the dough and cook in the “Baking” mode for 80 minutes. There is no need to turn the biscuit over.

How to make chocolate cake with cocoa in a slow cooker

Ingredients:

• 2 cups flour,
• 2 cups sugar
• 2 eggs
• 1.5 tsp. soda,
• 6 tbsp. spoons of cocoa,
• 1 glass of milk,
• 70 ml vegetable oil,
• 1 cup of boiling water.

Preparation:

Beat eggs with sugar, add vegetable oil and milk, mix everything thoroughly. Mix flour, soda and cocoa in a separate bowl, then mix into the dough in parts. At the very end, pour in boiling water and stir again. The dough turns out very liquid. Grease the multicooker with butter and immediately pour the dough into the bowl. Turn on the “Baking” mode for 1 hour, then, without opening the lid, set the “Warming” mode for 20 minutes (you can use the “Baking” mode for the entire 80 minutes - it depends on the type of multicooker and how it bakes).

Decorate the chocolate cake with cocoa, prepared in a slow cooker, at your discretion.

Homemade chocolate cake with kefir and cocoa

Ingredients:

For the test:

• kefir - 2 tbsp.
• flour (extra class) - 2 tbsp.
• granulated sugar - 1 tbsp.
• chicken eggs - 3 pcs.
• soda - 1 tsp.
• cocoa powder - 2 tsp.

For cream:

• sour cream - 0.5 l
• crystal sugar - 1 tbsp.

Step-by-step process for cooking at home.

Beat eggs with sugar, then add kefir and slaked soda.

1.Mix liquid ingredients.

Add flour to the prepared mixture.

2.Add flour.

Knead a homogeneous, slightly liquid dough and divide it into 2 equal parts.

3.Knead the dough and divide into 2 parts.

Add cocoa powder to one part of the prepared dough and stir thoroughly.

4.Add cocoa to one part of the dough.

Line a baking pan with parchment greased with vegetable oil. Pour part of the white dough into the baking dish prepared in this way. Roll out the white cake layer in an oven preheated to 180 degrees for 25 - 30 minutes (depending on the power of your stove).

5.Bake the white cake.

Do the same with the chocolate part of the dough.

6.Bake the chocolate cake.

While the freshly baked cakes are cooling, prepare the sour cream by whisking the sour cream and sugar until the sugar crystals dissolve.

7.Whip the sour cream.

Cut the cooled cakes in half and coat them with cream and stack them, alternating, on top of each other.

8. Coat the cakes with cream.

Decorate the finished cake with cocoa powder and coconut flakes. To give a more aesthetic appearance, the edges of the formed cake can be carefully trimmed.

9. Decorate the cake with cocoa and coconut flakes.

Cut the finished chocolate cake with kefir and cocoa into portions and serve as a sweet addition to tea.

Chocolate cake with cocoa, sour cream and cherry jam

Ingredients:

For the test:

• 6 eggs
• 400 g flour,
• 200 g sugar,
• 200 g sour cream,
• 2 tbsp. l. cocoa,
• 1 tbsp. l. margarine

For cream:

• 3 egg whites,
• 6 tbsp. l. powdered sugar,
• 1 tsp. lemon juice,
• 2 tbsp. l. cherry jam

For impregnation:

• 4 tbsp. l. Sahara,
• 3 tbsp. l. cherry liqueur

For the filling:

• 1 cup cherry jam

For decoration:

• 100 g pitted cherries,
• 1 tbsp. l. powdered sugar

Cooking method:

Separate the whites from the yolks, beat into a strong foam, mix with the yolks, mashed until white with sugar. Add sifted flour, cocoa and sour cream, knead into a homogeneous dough and place it in a mold greased with margarine. Bake in an oven preheated to 200°C for 20 minutes. Cool the finished biscuit, cut lengthwise into three layers.

To prepare the cream, beat the whites with powdered sugar and lemon juice into a stiff foam, add cherry jam at the end of whipping. From sugar, 6 tbsp. l. Prepare syrup with water and liqueur and soak the cakes in it. Wash the cherries and dry them.

Spread the cakes with jam and place them on top of each other. Decorate the chocolate cake prepared according to this recipe with sour cream with cocoa roses, cherries rolled in powdered sugar, and cream patterns.

Chocolate cake with cocoa and red currants

Ingredients:

For the test:

• 250 g wheat flour,
• 170 g sugar,
• 5 eggs
• 2 tbsp. l. cocoa,
• 2 tbsp. l. poppy,
• 1 tbsp. l. starch,
• 2 tsp. butter,
• 1 tbsp. l. breadcrumbs,
• 1 packet of baking powder

For the filling:

• 1 liter of cream,
• 2 tbsp. red currant,
• 1 tsp. starch,
• 100 g chopped hazelnut kernels

Cooking method:

Separate the whites from the yolks. Beat the whites with a mixer until a thick foam forms. Grind the yolks with sugar, pour in 3 tbsp. l. hot water and beat. Add flour, cocoa, starch, baking powder and poppy seeds into the mixture. Combine the resulting mass with the whipped egg whites and mix thoroughly.

Grease a round baking dish with butter and sprinkle with breadcrumbs. Place the dough into the mold. Bake on high heat for 30 minutes. Cool the finished biscuit, cut into two layers.

To prepare the filling, mix the cream with starch and beat with a mixer until a thick foam forms. Leave ⅓ of the cream for the top, mix the rest with nuts and washed and dried currants, leaving a few berries to decorate the finished cake.

Place currant cream on a biscuit layer and cover with a second layer. Cover the top and sides of the cake with the remaining whipped cream and decorate with currants.

Here you can see a selection of photos of chocolate cakes with cocoa for the recipes presented on this page:

Chocolate cake

A simple chocolate cake recipe for the whole family. This dessert will lift your spirits and decorate any tea party. It's very tasty.

1 hour

370 kcal

3/5 (4)

Dear housewives, if you want to amaze your loved ones with a delicious dessert, prepare this cake. I really want to present easy chocolate cake recipe. The dough and cream for this cake are very easy to prepare. The result is a delicate and fragrant sponge cake with butter cream. I am attaching a photo to the recipe for the most delicious and light Chocolate Cake.

From all the variety of kitchen appliances, we just need a mixer.

Ingredients for cream:

• Powdered sugar – 200 g.
• Cream – 600 ml.

Ingredients for glaze:

• Milk chocolate – 1 bar.
• Butter – 20 g.

How to choose ingredients

If you choose the right ingredients, the process of making a cake will give you great pleasure. I'll give you some tips. Stick to them and get great results.

• The cream for our cake should be fat, at least 30%.
• Powdered sugar is sometimes sold with added vanilla sugar. This will not harm the cake, but, on the contrary, will add an appetizing aroma to our cream.
• You need to take wheat flour and only the highest grade, it is suitable for any desserts.
• Instead of cocoa, you can use dark dark chocolate. We choose it according to the principle, the more cocoa it contains, the better.

Now we know how to choose products for the cake.

History of the cake

The history of chocolate cakes is varied and goes back a long way.

• In Germany, chocolate cake was served to the table of the emperor himself.
• The invention of the recipe is also attributed to German confectioners. It is based on a chocolate sponge cake, which is soaked in cherry syrup and decorated with cherries.
• In Soviet times, many housewives prepared chocolate cake. Its ingredients were easy to obtain, even in times of food shortages.

Step-by-step recipe for Chocolate Cake

1. Ingredients:
   — Eggs – 4 pieces.
   — Sugar – 225 g.
   Many housewives are concerned about how to prepare chocolate cake at home. Everything is very simple, the main thing is to do everything according to the recipe.
   You need to separate the whites and yolks from each other. Grind the yolks with sugar and beat the whites.
   
   
2. Ingredients:
   

   — Flour – 225 g.
   — Cocoa – 2.5 tbsp.
   — Vanillin – half a sachet.
   

   - Soda - 1.5 tsp.
   — Butter – 150 g.
   

   Mix soda, cocoa powder, flour and vanillin. Add butter. An hour before preparing the cake, remove the butter from the refrigerator. During this time it will become soft. Mix everything until smooth.
   
   

3. Add sugar and yolks to the resulting dough. Mix. Carefully add the whipped whites until stiff foam forms. Mix very carefully so that the whites do not settle.
   
   
4. To make a super chocolate cake, you need to grease a baking dish with butter. You can also cover it with parchment. Place the dough into the mold. Let's bake 35-40 minutes. I heat the oven to 180 degrees. Check the readiness of the biscuit with a match. You need to pierce the dough with it, if it remains dry, then the dough is baked. The biscuit is ready, it needs to cool, but for now let’s make the cream. Everything is very easy.
   
   
5. Ingredients:
   - Powdered sugar - 200 g.
   — Cream – 600 ml.
   Whip the cream together with powdered sugar. Cream must have fat content not less than 30%, otherwise they won’t rise. You can only tell if the cream has whipped by eye. If the cream does not spread and retains the shape you give it, then it is whipped correctly. The cream is ready.
   
   
6. Cut the cooled cake in half. Lubricate both resulting cakes with cream.
   
   
7. Ingredients:
   — Milk chocolate – 1 bar.
   — Butter – 20 g.
   Preparing the glaze. You need to melt the chocolate and butter in a water bath. Then we pour this glaze over the cake. That's all. Now you know a simple recipe for Chocolate Cake at home.
   
   

How to decorate a chocolate cake?

The most logical thing to do is decorate the cake with chocolate details. Chocolate roses or chocolate icing. You can make chocolate figures yourself.

1. Melt the chocolate in the microwave and place it in a pastry bag.
2. Then apply a pattern of this chocolate onto the parchment and wait until it hardens again. You can put the figures in the refrigerator.
3. Remove the finished products from the parchment and place on the cake.
4. White chocolate decorations will contrast favorably against the background of dark glaze. Conversely, if the frosting is white chocolate, decorate the cake with black chocolate details.

Of course, we must not forget about fruit decorations. If you are using strawberries to decorate, add a sprig of mint. Making and decorating a Chocolate Cake at home is very simple. You need to add a little imagination and love, and then everything will work out.