How to cook meat with pineapples in the oven. Delicious pork baked with cheese and pineapple pieces

Let's prepare a festive dish - pork with pineapple and cheese in the oven, its taste is so refined and unusual that the female gender will definitely appreciate it. After all, the combination of meat with sweet and sour pineapple is always delicious. The final note in this dish is the baked cheese crust, which stretches so appetizingly and gives an unforgettable taste.

Such a dish is prepared mainly for the holidays, because the price of the pineapple itself bites a little, but sometimes you can just hurt yourself. Everything is prepared very quickly and simply, and as a result you get a masterpiece. You can also experiment with the ingredients: put on the meat: thin onion rings, slices of tomato or eggplant. Others add potatoes or rice for a hearty second course.

Ingredients

• Pork - 300 g.
• Canned pineapples - 3 rings
• Sour cream (mayonnaise) - 3 tbsp
• Hard cheese - 100 g.
• Salt, spices - a pinch

How to cook pork with pineapple in the oven

We cut off a piece of pork approximately 1-1.5 cm wide. We beat the meat a little with a hammer, but it’s not much chops. If you beat the meat very thinly, it will turn out dry. We season the meat with salt and spices, on both sides, do not spare the spices, otherwise it will turn out tasteless. We put the pork in a baking dish, greased with vegetable oil.

Place pineapple rings on top.

Lubricate pineapples with a thick layer of sour cream or mayonnaise, I chose sour cream. Just make sure it's not too acidic.

Grate the cheese on a coarse grater and sprinkle it on top. Cheese do not spare. Then you get a very tasty cheese crust. We put to bake in a preheated oven for 20 minutes at a temperature of 200C.

We take the dish out of the oven and serve hot to the table. You can decorate with leaves of fresh herbs or put olives in the middle of the rings. You can serve mashed potatoes as a side dish or there is nothing not to serve at all, as it turns out very satisfying. Bon appetit!

1. If you want to make the taste of meat original, you can marinate it before cooking: in spices, soy sauce, honey, tomato paste. Marinating time 30 minutes at room temperature.

2. Love spicy: add onion, garlic, red hot pepper, mustard.

3. You can grease the chops: sour cream, sour cream-mustard sauce, mayonnaise.

4. It is better not to use ketchup or tomato paste, it will interrupt the taste of pineapple.

5. It is better to use canned pineapple than fresh, it will give the desired sweetness.

6. Do not bake for a long time so that the pork does not turn out tough.

7. You can use any cheese: mozzarella, Russian, Dutch or a mixture of cheeses.

8. Preparations can be made before the holiday and stored in the refrigerator, but you need to bake before serving.

9. Some use chicken, but I do not really recommend it, all the same, pork with pineapples is better combined.

This is the perfect dish for the holiday - pork with pineapple and cheese in the oven!

Watch the video

The combination of salty and sweet and sour in cooking has long ceased to be something exotic. Few people will be surprised by Hawaiian pizza or meat with cherry sauce. But such dishes can hardly be called everyday, they still have a twist! So pork with pineapple and cheese, baked in the oven, in my opinion, fits perfectly into the festive menu. A clear balance of flavors, ease of preparation, juiciness and aroma - everything is present here in the right way. The pork turns out to be very soft, soaked in pineapple juice and spices, and the cheese crust makes the dish even more appetizing. I suggest you try 2 of my favorite recipes, as always, I supplement them with step-by-step photos.

Pork chops baked in the oven with pineapple rings and hard cheese

For 3-4 servings you will need:

How to bake delicious, juicy pork with pineapple and cheese crust (step by step recipe with photo):

This dish is best prepared from meat that is not too fat. Suitable carbonade, loin, neck, ham, shoulder blade. The main thing is that the piece can be cut across the fibers into approximately the same layers with an area of ​​\u200b\u200bhalf the palm of your hand. Pork with an abundance of veins and fat is better not to bake like this, it will be badly chewed. Wash meat, pat dry with paper towels. Cut into portions about 2.5-3 cm thick, perpendicular to the grain. Lightly beat through plastic wrap to even out the surface of the pork.
Salt and pepper the chops, season with spices of your choice if desired. Add sour cream, mustard. Massage the mixture into each piece of meat with massaging movements. Marinate 15-30 minutes at room temperature.
Clean the onion. Chop into thin half rings (rings).
Lay the pork on an oiled baking sheet. Lay the onion on top.
Cut the cheese into thin slices. Lay on top of the onion. Remove the pineapple "washers" from the jar. If canned is not available, fresh fruit will do. The shape of the cut, by the way, also plays a secondary role - you can use rings or cubes. If the "washers" are too thick, cut in half so that you get 2 rings. Place pineapple over cheese. Why didn't I put cheese on top like they usually do? Firstly, this way the dish will not spread when cut: the melted cheese will “fasten” the pineapples with the pork. Secondly, the cheese crust will not dry out during the baking of the dish in the oven.
To make the pork more juicy, pour a little (about 100 ml) of pineapple syrup or boiled water onto a baking sheet with it. Also, the first 15 minutes you can cook the dish under the foil - the effect will be about the same. Send the meat to bake in an oven preheated to 220-230 degrees. After 5-7 minutes, turn down the heat to 180 degrees. Continue baking until tender (about half an hour). Serve hot.

Delicious pork baked in slices with pineapple slices and grated cheese

Ingredients:

How to cook pork with cheese and fresh pineapples in the oven:

Cut the washed and dried meat into squares with a side of about 4 cm. Remove excess fat and veins along the cutting process.
Peel the pineapple. Remove the hard core. Cut the pulp into small neat pieces. If fresh pineapple is not available, use canned pineapple, this will not significantly affect the taste of meat.
Crush the garlic into a pulp or chop with a knife. Pour into a bowl. Add pepper.
Pour in soy sauce. Salt is not used in this recipe, because the marinade will turn out to be moderately salty anyway. If pineapple in syrup was used in the preparation of the dish, you can add it to the marinade. Just a few tablespoons. It caramelizes during the baking process, and the pork will develop a delicious glossy crust.
Mix meat with pineapple. Pour in the marinade. Stir. Cover bowl with plastic wrap and refrigerate for 40-90 minutes.
Transfer the marinated pork to a heat-resistant form. Pour the rest of the marinade on top. Wrap in foil or place in a heat-resistant bag. Preheat oven to 200 degrees. Put meat in it. Bake for 20 minutes.
Coarsely grate the cheese.
Take the pork dish out of the oven. Sprinkle with grated cheese. Return to oven for another 10-15 minutes. The cheese will melt, turn into an appetizing crust, and the meat will reach the standard.
Very spicy, fragrant baked pork is ready.

Pork recipe with pineapple in the oven

Cooking pork with pineapple in the oven:

The wonderful taste of this meat can only compete with the splendor of its appearance. In addition, preparing this dish is not at all difficult - even the most novice housewife will cope with it. Instead of frying the standard chops, try to diversify your holiday table, where pork with pineapple and cheese will be the centerpiece.

The simplest version of this dish with a minimum set of products is as follows.

Pork (1 kg), wash, cut into portions, lightly beat off. Salt and pepper the meat.

Open a can of canned pineapple and pour the pineapple juice from the can over the meat. Leave in the refrigerator to marinate the meat, about 2 hours.

Drain the juice and put the meat on a baking sheet, after brushing it with vegetable oil.

Place a slice of canned pineapple on each piece of meat.

Grate (200 -300 gr) and pour the cheese chips over the pineapples.

Place a baking sheet in the hot oven and bake for about 40 minutes. A wonderful aroma and a golden crust of melted cheese will let you know that the pork with pineapple and cheese is ready.

Serve the meat immediately to the table while it is hot.

Pork with pineapple and cheese can be prepared in a slightly different way.

You can not marinate the meat in pineapple juice, but lightly fry on both sides in hot oil. After that, put the pieces of pork in a baking dish and put the pineapple rings and cheese on top. Keep in the oven for 20 minutes only.

Decorate ready-made portioned pieces with an olive or placing them in the recess of a pineapple ring. A leaf of green parsley will complement the decoration.

Microwave pork with pineapple and cheese

If you don't have an oven, don't despair. Meat can be cooked in the microwave.

Cut the pork into slices about 1 cm thick.

Beat, pepper and salt the pork.

Marinate meat in pineapple juice for 1.5 hours.

Take out and dry the meat.

Put the pieces of pork in the preheated and, pressing down the meat with a spatula, cook in the microwave at full power for about 10 minutes.

Turn the meat over and repeat on the other side.

Lay the pineapples over the pork and sprinkle with a mixture of hard cheese shavings and white mustard.

Place in the oven to finish cooking for about 8 more minutes.

To give even more juiciness to this unusually tasty meat, you can use mayonnaise, applying a mayonnaise net to the meat.

Now you can do pork with tomatoes and cheese. You already know the meat processing technology - try adding tomato and mayonnaise to the recipe. Spread mayonnaise on the meat, then put a circle of tomato and sprinkle with grated cheese. Bake in the oven for 40 minutes.

Pork with pineapple and cheese can also be cooked in a camping version. If you don’t have an oven or a microwave at your disposal, it’s still quite possible to make it in a frying pan with a lid.

But there are some nuances here: the meat should be pre-fried in vegetable oil until almost cooked. Then, right in the pan, put pineapple rings (or tomatoes) on the meat and sprinkle with cheese. Continue to cook the pork over low heat, covered, until the cheese is melted.

Chinese style pork with pineapple

It is in China that they like to use sweet exotic pineapple in combination with pork.

If you have such a part of the meat that it is not possible to cut it in the form of chops, then this does not matter.

Cut the meat into sticks or cubes and put in soy sauce for several hours.

Fry in oil.

Add asparagus and pineapple pieces, simmer this mixture for some more time under the lid.

Prepare the sauce. Mix pineapple juice with ginger on the tip of a knife, a tablespoon of starch and salt. Pour into boiling broth and add a little dessert wine.

It remains to put the meat on a dish and pour over the sauce.

Pork chops with pineapple and cheese in the oven are usually prepared by many hostesses for the holiday table, but I personally prefer not to miss the opportunity and pamper my household with such a meat dish on weekdays. Many people like the combination of pork and a fruit like pineapple, which is why this recipe can be called a win-win, as all eaters will be happy to eat this dish on both cheeks, unless, of course, they are vegetarians.

To prepare today's pork dish, as the name implies, we need two main ingredients: pork and pineapple. But these two products will not be enough to prepare a full and satisfying meal, because in addition we will have to purchase cheese, an egg, flour, salt, black pepper and bay leaf in the store. Almost all hostesses always have most of the products from the list in stock, so the total amount of money spent will not be very large.

The preparation of the dish begins even at the stage of buying pork, since it is impossible to cook delicious food from a bad and spoiled product. It also doesn’t matter at all whether you buy a whole piece of pork or already cut into steaks, the main thing at the time of purchase is to pay attention to the fact that the meat emits a neutral smell and the color is pale pink.

Once you have decided on the pork, it's time to move on to choosing pineapples. The easiest way to buy canned pineapples, which are sold in iron cans and which are already cut into rings. But at the same time, if you already have fresh fruit in stock, then there is nothing easier than cutting it into slices of the desired shape and thickness.

Roasting pork with pineapples is a fairly quick process, so after some fifteen minutes you will have a fragrant and tasty dish on your table. The time spent cooking the meat in the oven, plus the preparatory processes, which take ten minutes at most, make it possible to classify this delicacy in the category of "quick dishes".

After the pork with pineapples in the oven is completely ready, it must be immediately transferred to a plate and served. In the "idle" form, such a pork delicacy is a very complete dish, but it can also be served with a side dish: mashed potatoes, boiled rice or pasta.

Ingredients:

• 3 balls of pork
• 3 slices of pineapple
• 50 g hard cheese
• 1 egg
• 2 tbsp flour
• Black pepper
• ground bay leaf

Cooking step by step with photos:

Bon appetit!

Pork with pineapple in the oven is very simple to prepare, but the result is a great addition to any lunch or dinner. Such a dish would be appropriate to serve not only on an ordinary table, but also on a festive table on the occasion of any holiday: name day, New Year, March 8, etc. Due to the availability and cheapness of products, such a pork dish will be affordable for a family with any income, and the short time it takes to cook will be another bonus. Finally, I want to give some tips so that your pork with pineapples in the oven turns out delicious and the first time:

• Responsibly approach the purchase of pork in the market or in the store. The meat should be fresh, have a neutral smell and be light pink in color;
• Before baking pork in the oven, be sure to let the meat marinate in spices, herbs and seasoning for at least half an hour;
• For cooking, you can use both fresh and canned pineapples, see the situation;
• Thanks to pre-roasting, the meat is baked very quickly in the oven, so keep an eye on it so that it does not burn.