How to cook young zucchini? Recipes for dishes made from young zucchini. What delicious things can you make from zucchini? (9 recipes)

Zucchini arrived in Europe in the 16th century as an ornamental plant, but over time it conquered not only Europeans, but also Slavs with its taste. Its tender and fast-cooking pulp is easily digestible and has a minimum of calories, and the variety of dishes that can be prepared from it is surprising. Let's prepare delicious, quick, easy, unusual dishes from zucchini together.

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Zucchini dishes: simple, tasty, healthy

As you know, vegetables are one of the main components of the human diet; they are tasty and healthy. The group of vegetables necessary for the body can safely include zucchini or its varieties such as zucchini, squash, and zucchini.

Zucchini– this is a godsend for people who follow food culture. It is great for baby food, can be a side dish for meat or an excellent dish for those losing weight.
The main advantages of zucchini include:

• Suitable for any method of heat treatment, can be consumed raw (in salads) and pickled.
• Low in calories, which allows you to eat it without restrictions.
• Rich in microelements such as potassium, phosphorus, calcium.
• Easily combines with many products.
• It cooks very quickly and is rich in fiber.

Zucchini deserves a place of honor in the human diet and your table should be no exception. If you think that nothing will come out of this vegetable other than squash caviar, then we hasten to convince you otherwise. Try preparing several different dishes from it and appreciate all its taste qualities.

The simplest zucchini dishes with photos

We prepare delicious, healthy and quick zucchini dishes. You can serve these dishes to your loved ones from work or include them in your diet.

Light zucchini soup

The recipe is so simple that you simply have to make this delicious dish. This soup will surely surprise your loved ones and will remain in your favorite recipes for every day.
For cooking you will need the following products:

• One small zucchini. If you only have large ones, then half is enough.
• 100 g fillet of any bird for quick cooking.
• Two potatoes.
• One carrot.
• One onion.
• One tomato.
• Dill.
• Salt and spices.

1. Wash the fillet, cut into cubes and cook. Skim off foam during cooking. The meat should be completely cooked.
2. Cut the onion and potatoes into small cubes, and if desired, dice the carrots or grate them on a coarse grater. Send everything into the resulting broth.
3. When the potatoes are completely ready, add the zucchini, cut into small cubes, into the soup and cook for 15–20 minutes.
4. Lastly, add finely chopped dill, tomato, salt and spices to the soup. Wait until it boils and turn it off.
5. This soup should be served with brown bread and sour cream.

Vitamin zucchini salad

This dish is suitable not only for vegetarians and raw foodists, but will be an excellent addition to main courses or an unusual appetizer at a dinner party.
For the salad you will need:

• One small young zucchini. Be sure to check the skin so that when you apply pressure with your nail, it can be easily pierced.
• One green apple.
• Two cucumbers.
• Greens you like (parsley, basil, cumin).

1. Wash all vegetables, cut into small cubes or strips.
2. Finely chop the greens and add to the vegetables. Those who like it spicy can put onions in the salad.
3. This salad, depending on your mood, can be seasoned with mayonnaise or sunflower oil.

Omelet with zucchini

Even a standard omelet can be varied with the help of zucchini. This dish can be served for breakfast or surprise everyone with a quick dinner.
You will need for an unusual omelet:

• One medium zucchini.
• Three eggs.
• 50 ml of milk: those who do not like milk can replace it with 3 tbsp sour cream + 2 tbsp mayonnaise.
• 2-3 tbsp flour.
• Favorite herbs and spices.

1. Beat the eggs, add milk and flour. Add spices and chopped herbs.
2. Cut the zucchini into rings and add salt.
3. Pour the egg mixture into a baking or frying pan.
4. Place zucchini slices on top.
5. If you make an omelet in the oven, then keep it there for 30 minutes at 180°C. In a frying pan under a lid for 20-25 minutes over low heat.

Zucchini stew: a quick recipe

With this recipe, you will prepare an exclusive dish in just 20 minutes, and if beautifully decorated, it will look no worse than a restaurant one.


Ingredients:

• Zucchini – 3–4 pcs.
• Tomatoes – 2–3 pcs.
• Sour cream (the highest fat content you can find) – 1 cup.
• Wheat flour – 1–5 tbsp.
• Garlic – 4 cloves.
• Butter – 1 tbsp.
• Parsley for decoration.
• Spices.

Mark the time, let's start cooking:

1. Cut the zucchini into large cubes 3 cm long.
2. Cut the tomatoes into cubes.
3. Chop the garlic and parsley.
4. Melt the butter in a saucepan and fry the zucchini sticks in it. An appetizing crust should appear on them.
5. Sprinkle the rosy zucchini with wheat flour and add spices. Simmer for 1 minute.
6. Slowly pour sour cream into the zucchini, stirring constantly. After it boils, add parsley with garlic and tomatoes. Mix and serve.

Delicious zucchini dishes: recipes in the oven

Recipes for zucchini cooked in the oven should be taken note by all housewives, firstly - it’s fast, secondly - tasty, thirdly - original.

Zucchini in a cheese coat

What you need to have:

• Two young zucchini.
• Four tomatoes, the same diameter as a zucchini.
• 4 tbsp wheat flour.
• 100 g hard cheese.
• 2–4 cloves of garlic.
• 2 tbsp mayonnaise.

Cut the zucchini into slices, dip in flour and fry.

Chop the garlic and mix with mayonnaise. Tomatoes mode in circles. Three cheese on a fine grater.

Place the fried zucchini in a baking container, grease it with garlic mayonnaise, put tomato rings on top and sprinkle with cheese. Bake for 15–20 minutes at 150–180 degrees.

Zucchini soufflé

To prepare the soufflé you need:

• One young zucchini.
• 1 tbsp milk.
• 4 eggs.
• 200 g minced chicken.
• 30–50 g wheat flour.
• 2–4 tbsp butter.

Blend the zucchini and minced meat in a blender. Beat butter and flour until smooth. Pour milk into this mixture and add yolks, add zucchini and meat. Beat the remaining whites until foamy and gently fold into the dough.


Divide the dough into portioned molds and bake at 160-180°C in the oven for 20-30 minutes. Readiness to check with a wooden stick.


This soufflé should be served with sauce. Mushroom or garlic sauce will ideally complement the taste. By changing the sauce, you will get a new “sound” of zucchini soufflé.

Stuffed zucchini: tasty and simple

“Everything ingenious is simple,” a catchphrase that perfectly characterizes this dish. There is no shame in putting it on the festive table and surprising your guests.

Products:

• 0.5 kg of large zucchini.
• The same amount of meat.
• Two onions.
• Two carrots.
• 100 g hard cheese.
• 150 g mayonnaise.

Make minced meat and half an onion, add salt and pepper.


Cut the zucchini into wide circles. The width of one is approximately 4 cm.

Scoop out the pulp from the centers and boil the resulting “moulds” in salted water for 3–5 minutes.


Cut the remaining onion into cubes and coarsely grate the carrots. Simmer everything in a frying pan, adding salt.


Place the zucchini on a baking sheet; it would be a good idea to cover it with foil first. Stuff the resulting cells with minced meat.


Place fried carrots and onions on top and spread with mayonnaise.


Coarsely grate the cheese and sprinkle it over the zucchini.


Bake in the oven until golden brown. The casserole goes well with sour cream.

Zucchini casseroles with vegetables and meat

There are different types of casseroles and zucchini fits perfectly into this dish. Let us introduce you to recipes for casseroles using zucchini.

Casserole “Taste of Summer”

For the casserole you need to prepare:

• A kilogram of young zucchini.
• Half a kilo of minced chicken.
• 3-4 tbsp homemade ketchup or adjika, you can use fresh tomato.
• Lots of greenery.
• 2 tbsp sour cream.
• 2 eggs.
• Flour (as much as it will take).
• Spices to taste.

Cooking process:
Cut the zucchini into thin strips and add salt. Add chopped herbs and spices to the minced meat. Lay out the casserole in layers.

1. Zucchini.
2. Half minced meat.
3. Homemade ketchup.
4. Zucchini again.
5. Ground meat.
6. Ketchup.
7. Top and final layer of zucchini.

Prepare the filling: beat eggs with sour cream and add flour. You should have the consistency of liquid sour cream. Pour this mixture over the casserole and place in the oven at 180°C.

Zucchini Dinner Casserole

Let's prepare the products:

• 4 young zucchini.
• 0.5 kg minced meat.
• 5 tomatoes.
• 100 g hard cheese.
• 2 tbsp tomato paste.
• 4 eggs.
• 100–150 g sour cream.
• Spices to taste, herbs - as much as you want.

Prepare the casserole like this:
Grate the zucchini on a carrot grater, add salt and squeeze out excess liquid. Cut the onion into cubes and fry with minced meat and pasta. Cut the tomatoes into slices.

Assembling the casserole.

1. Place half the zucchini on the bottom of a deep baking sheet.
2. Ground meat.
3. The second half of the zucchini.
4. On top of a tomato slice.

To top the casserole, mix the eggs with sour cream and pour over the tomatoes. Place in the oven for 20 minutes. Afterwards, remove, sprinkle with grated cheese and return to the oven for 10 minutes.

Zucchini rolls

Zucchini rolls can serve as both a universal appetizer and a complete second course. Don't believe me? Read the recipes.

Hot meat rolls

How to cook:

1. Cut two small zucchini into strips. Place on a baking sheet and place in an oven preheated to 150°C for 5 minutes. This will make them soft and allow them to roll into a roll.
2. Cut 300–400 g of chicken breast into lengths and pound like chops. Place the chicken in a plate, add 2-3 cloves of chopped garlic, salt and pepper. Let it brew for 20 minutes.
3. Grease the zucchini with mayonnaise, place a piece of meat on top, twist and secure with a toothpick. Place the finished products in the oven, first sprinkled with hard cheese. These rolls can be a full dinner or a second course for lunch.

Pickled zucchini rolls

Cooking method:

1. Cut two zucchini along the entire length into thin slices and add salt.
2. For the filling, chop one red bell pepper and carrots.
3. Place arugula and basil in equal quantities into a blender. Pour in 2 tablespoons of olive oil and one clove of garlic. Salt and pepper - to taste. The end result should be a thick, creamy paste.
4. Place a teaspoon of hot paste, a slice of pepper and a carrot on a strip of zucchini. Twist the tube and, if necessary, secure with a toothpick. For a more impressive look, you can wrap whole arugula leaves along with the filling. This dish can fully replace a vegetable salad.

Spicy snack rolls

Cooking process:

1. Wash two zucchini and cut along the entire length into thin slices. Season with salt and fry on both sides in a frying pan.
2. For the filling, grate two processed cheeses. Chop two cloves of garlic there and add 1-2 tablespoons of mayonnaise. Cut one tomato into half rings.
3. Place processed cheese filling and a tomato slice on the edge of the zucchini plate. Roll into a roll and serve with a side dish or as an appetizer.

Zucchini pancakes: recipes with photos

Who doesn't like to treat themselves to pancakes in the morning? Such a delicious breakfast will not leave any gourmet indifferent. What do you think about making zucchini pancakes? They can be made in any interpretation: spicy, sweet, with herbs. You can fantasize about this topic for a long time, but we’ll suggest a couple of interesting recipes.

Sweet zucchini pancakes

To prepare them you need the following products:

• One young zucchini.
• Kefir – 1 tbsp.
• 3 eggs.
• Sugar – 3 tbsp.
• Soda and vinegar.
• Flour – 9–12 tbsp.

Prepare as follows:
Grate the zucchini on a fine grater. Add eggs, sugar and mix everything.


Add kefir, soda, slaked with vinegar, and flour to the resulting mixture. Mix. The dough should turn out like thick sour cream.

Over medium heat, fry the pancakes on both sides.


Serve with sour cream, honey or jam.

Cheese zucchini pancakes

Products you need to have:

• One medium zucchini.
• 0.5 tbsp kefir.
• 50 g hard cheese.
• One egg.
• Flour (as much as it will take).
• 2-3 cloves of garlic.

Let's prepare it like this:
Grate the zucchini on a coarse grater and add salt, pepper and chopped garlic.


After that, add kefir, egg and flour into the dough. Stir. The last ingredient to go into the dough will be grated cheese.


Fry pancakes from the resulting dough, on each side for 2–4 minutes. Serve with sour cream or mushroom sauce.

Zucchini cake: a delicious holiday dish

To prepare such a “yummy” dish, you won’t need many ingredients.

• For the cake layers you will need: zucchini, eggs, spices and flour.
• For filling and spreading: cheese, tomato, green onions, mayonnaise and garlic.

Step-by-step preparation:
Grate the zucchini on a coarse grater.


Send eggs and spices to them.


After that - flour. The mass should resemble thick sour cream.


Place some of the dough into a well-heated frying pan. Give the cake a round shape.


Fry the cakes on both sides. If you want more layers, make the cakes thinner.


Mix mayonnaise with garlic and spices.


Chop the onions and tomatoes, grate the cheese.


Wait until the cakes have cooled before you can assemble the zucchini cake.


Grease each cake with garlic mayonnaise, place tomatoes on it and sprinkle with cheese and onions.

Collect until the cakes are gone.


Decorate the cake as you like.


An ideal solution for a holiday table.


Bon appetit!

Video recipes for zucchini dishes

Zucchini is a versatile product from which you can prepare dozens of different dishes. This tender-fleshed vegetable has a neutral taste and goes well with other ingredients. And such properties as low calorie content and saturation with microelements, vitamins and fiber put it in a leading position in dietary nutrition.

However, in order for dishes from these healthy vegetables to be as tasty as possible and pleasing to the eye, you need to know how to cook zucchini correctly, as well as which fruits to prefer for a particular recipe.

Salads with zucchini

Zucchini can be added to salads either raw or after heat treatment (fried or boiled). If a recipe calls for raw zucchini, it is advisable that these be small, young fruits.

Fresh zucchini salad with cucumber and apple

To prepare such a salad, you need to take fresh young zucchini, cut it into rings (or cubes) and pour boiling water over it for a few minutes. Then put the steamed vegetable in a salad bowl, add chopped cucumber, grated green apple and chopped garlic to taste.

Before serving, sprinkle the salad with dill and season with vegetable oil.

Korean-style zucchini salad

The recipe for another interesting vegetable salad, in which zucchini is placed raw, is presented in the following video.

To prepare it you will need:

• 1 kg of peeled young zucchini;
• two halves of large bell peppers, yellow and red;
• half a large raw carrot, shredded;
• 3 cloves of garlic;
• three sprigs of green onions;
• 1.5 tsp. with a heap of salt;
• vegetable oil;
• vinegar or acetic acid;
• 1 tbsp. l. Sahara;
• ground coriander (about 1 tsp);
• ground red pepper (about 0.5 tsp).

How to fry zucchini?

Fried zucchini is the simplest and at the same time excellent quick dish, which can be served either on its own or as a light side dish with fish or meat.

To prepare fried zucchini you will need:

• 1 medium zucchini,
• sunflower oil,
• flour, salt and spices.

The zucchini needs to be peeled and cut into rings of medium thickness. Then roll the resulting vegetable rings in flour mixed with salt and spices and fry on both sides in a frying pan in sunflower oil until a golden crust forms.

The finished zucchini can be topped with garlic and sour cream sauce, which will add a special piquancy to the finished dish.

How to bake zucchini in the oven?

Baked zucchini can be called one of the most delicious, low-calorie and easy-to-prepare dishes. We bring to your attention some simple quick recipes.

Zucchini baked with tomatoes

To bake zucchini with tomatoes and cheese you will need:

• 3 medium sized zucchini
• 3 tomatoes
• 100 grams of any cheese,
• 100 grams of mayonnaise,
• 1 head of garlic,
• salt, seasonings to taste.

Zucchini must be thoroughly washed, peeled and cut into rings 5 ​​mm thick. Grease a baking sheet with vegetable oil and place zucchini rings on it at a short distance from each other.

Next, prepare the sauce from mayonnaise, cheese and garlic. To do this, you need to grate the cheese on a coarse grater, finely chop the garlic cloves, and mix it all with mayonnaise. Apply the prepared sauce to each slice of zucchini.

Then place tomato rings on top of the zucchini, soak again in the cheese-garlic sauce and sprinkle with the rest of the grated cheese. Bake zucchini in an oven preheated to 180 degrees for 25-35 minutes until an appetizing crust forms.

Zucchini with sour cream sauce

In order to cook zucchini with sour cream sauce, you will need the following ingredients:

• 2 small zucchini,
• a few cloves of garlic,
• chopped dill and parsley (1 tablespoon each),
• 1 glass of thick sour cream,
• 200 grams of hard cheese,
• salt, seasonings, vegetable oil.

Pre-peeled zucchini should be cut into cubes and placed in a plastic bag. Add salt (to taste), spices, parsley and add a little vegetable oil. Then shake the bag several times to mix all the ingredients together.

Place the resulting mixture on a baking sheet, pour garlic-sour cream sauce on top and sprinkle with finely grated cheese. Place the baking sheet in the oven, preheated to 220 degrees, for 40 minutes. The finished dish can be decorated with dill and parsley if desired.

Stuffed zucchini

Meat filling is most often used as a filling for preparing stuffed zucchini. However, zucchini stuffed with vegetables is no less tasty and healthy.

You can cook dishes from zucchini with minced meat both in the oven and in a regular frying pan. The shape of zucchini for filling with filling is also very varied: you can cut out “boats”, rings, columns from them, or simply stuff whole vegetables.

Before you prepare stuffed zucchini, you need to choose the right fruits for stuffing. It is better to give preference to small-sized young vegetables - they have thin skins, which during heat treatment acquire a delicate taste.

A simple recipe for making zucchini stuffed with meat filling requires the following ingredients:

• 5 small young zucchini,
• 300 grams of minced meat,
• 1 glass of rice,
• onion, carrot and tomato (1 pc.),
• bunch of parsley,
• salt, spices, vegetable oil.

We will prepare the zucchini as follows:

1. Initially, you need to cut the fruit into three parts and boil for several minutes in salted water.
2. Then remove the pulp from the zucchini and cut it into small pieces.
3. To prepare the filling, zucchini pulp, carrots and onions are fried in sunflower oil. Then add boiled rice to this mass and simmer over low heat.
4. After 10 minutes, add minced meat, chopped tomato, spices, a little water and continue to simmer for another 10-15 minutes.
5. When the filling is ready, fill whole zucchini with the resulting mixture, place on a baking sheet and bake in the oven for 50 minutes at 190 degrees.

To cook zucchini with minced cheese in the oven you will need:

• 3 zucchini,
• breadcrumbs (4 spoons),
• 100 grams of cheese,
• 4 cloves of garlic,
• sprigs of parsley and dill (for decoration).

The washed zucchini is cut lengthwise into 2 parts and the core is selected - a “boat” shaped form for stuffing is obtained. Then the pulp is mixed with garlic, breadcrumbs and grated cheese (a small part of the cheese should be left for sprinkling).

The resulting mixture should be filled with zucchini boats and sprinkled with cheese on top. Place all this on a baking sheet, previously sprinkled with breadcrumbs, and place in a preheated oven (up to 200 degrees) for exactly an hour.

Cooking zucchini in a slow cooker

Stewed zucchini with vegetables is an ideal dish for cooking in a slow cooker. These vegetables form a particularly successful combination with carrots, onions, bell peppers and garlic.

Stewed zucchini with beans

Ingredients:

• zucchini, carrots, onions, tomatoes (1 pc.),
• egg - 1 pc.,
• 1 can of canned beans,
• sour cream - 200 grams,
• cheese - 100 grams,
• sunflower or olive oil,
• salt, pepper, herbs.

You can prepare zucchini and beans as follows:

1. Zucchini, tomato and onion are cut into cubes, and carrots and cheese are grated on a coarse grater. Lightly beat the egg and mix with sour cream.
2. Place zucchini, onions and carrots in the multicooker bowl and turn on the “fry” mode for 15 minutes.
3. Then add tomatoes and beans to the vegetables, pour sour cream sauce on top and cook for another 45 minutes in the “stew” mode.
4. 10 minutes before the dish is ready, sprinkle with grated cheese and finely chopped herbs.

Tender zucchini casserole

Another unusual zucchini dish that can be easily and simply prepared using a slow cooker.

Ingredients for the casserole:

• 1 medium zucchini,
• 2 eggs
• 1 medium tomato
• sour cream,
• milk,
• a little white flour
• salt and spices (to taste).

The process of preparing this dish is described in detail in the following video:

How to preserve zucchini for the winter?

Freezing young fruits

Frozen zucchini for future use can be an excellent alternative to fresh fruits in the winter: you can also fry delicious ones from them, cook caviar, stew them or add them to soup.

Even after defrosting, these vegetables retain their beneficial properties and taste. But how to freeze them correctly?

Everything is more than simple:

1. young zucchini must be thoroughly washed and peeled,
2. cut into cubes or rings,
3. place in a clean vegetable freezer bag and place in the freezer.

If you decide to cook them in the cold winter, all you need to do is take them out of the freezer and, without even defrosting them, add them to the desired dish or fry them in a frying pan.

Freezing stuffed semi-finished products

In a similar way, you can freeze stuffed zucchini for future use. To do this you just need:

1. stuff raw, peeled zucchini with minced meat or vegetables according to one of the recipes above (or any other);
2. place them in a freezer bag;
3. put in the freezer.

When their time comes, you can put them on a baking sheet without defrosting and bake them in the oven.

Canning

Another win-win option for deliciously preparing zucchini for the winter is canning. A salad, lecho, sauté, adjika or appetizer, carefully prepared by your own hands during the vegetable season, will become the highlight of the New Year's or holiday table and a pleasant memory of the bygone summer.

You will find an interesting and very simple recipe for preparing a winter snack from zucchini and eggplant in the following video:

Zucchini baked with vegetables under a fur coat.

To prepare this wonderful dish we will need: 1 zucchini, 4 tomatoes, 6 large potatoes, 1 onion, 200 gr. cheese, mayonnaise, a bunch of dill, salt, black pepper, basil leaves.

Peel the card and cut into thin rings. Onion - in half rings.

We cut the tomatoes into slices. Cut the washed zucchini into cubes. Heat the oven to a temperature of 200C. Now we will place our vegetables on a baking sheet in this order. The first layer is potatoes, the second is zucchini, the third is onions, the fourth is tomatoes.

To ensure that the vegetables are well baked and not burnt, fill them with one glass of water. Salt and pepper. After this, we make a mesh of mayonnaise and sprinkle with cheese, which must first be grated. For those who for some reason do not consume it, you can replace it with sour cream.

Add finely chopped dill on top. Bake for 30-40 minutes. It is easy to determine readiness; as soon as you see that the water has evaporated, the dish is ready.

How to cook zucchini fast?

Zucchini pizza.

For pizza lovers, try making zucchini pizza.

To do this, take a pizza base, 300g. any raw smoked sausage, half a zucchini, 2 tomatoes, 100g. cheese, 3 tbsp. spoons of canned corn, mayonnaise, parsley.

Cut the zucchini into thin half rings and fry.

On the pizza base we place sausage, cut into rings, then zucchini and tomato slices.

Add canned corn. Pour mayonnaise and sprinkle with cheese. Place in the oven for 10-15 minutes. A golden crust indicates that the dish is ready.

Decorate with greens.

How to cook zucchini as a side dish?

Zucchini casserole with fish.

Of the different types of casseroles with zucchini, this one turns out very tasty and juicy, and will appeal to all fish lovers.

To prepare it we need: 2 zucchini, 1 onion, 1 carrot, 4 eggs, 500 gr. fresh frozen fish, 4 tbsp. spoons of flour, half a glass of milk, 50 gr. cheese, salt, pepper.

So let's get started. Pre-washed carrots, zucchini and onions, grate on a medium grater. Add flour, salt and pepper.

Cut the fresh frozen fish fillet into cubes about 3-5 cm. Mix the eggs and milk, beat the resulting mixture thoroughly.

Salt to taste. Grease the baking dish well with any oil. Place half of the vegetables on the bottom of the mold, pieces of fish on it, then the rest of the vegetable mass. Pour the egg-milk mixture on top.

Bake for 30-40 minutes at a temperature of 180-200C.

Sprinkle with grated cheese a few minutes before the end of cooking.

How to cook zucchini unusual?

Spicy zucchini roll with sausage.

Ingredients: 2 zucchini, 4 eggs, half a glass of flour, 300g. sausages, 2-3 cloves of garlic, 100g. cheese, mayonnaise, salt, spices.

Three zucchini on a fine grater, add eggs, flour, salt. Mix the resulting mass thoroughly. Add spices to taste.

Line a baking tray with baking paper.

Coat with vegetable oil and pour out our mixture.

Bake at 200C for about 10 minutes. Roll the baked roll into a tube while still hot.

For the filling, cut the sausage into small cubes, mix with grated cheese, add garlic and mayonnaise.

Stir until smooth. Unroll the roll, spread it with the sausage-cheese mixture and roll it up again. Decorate as desired.

Delicious zucchini cake.

You can make a very tasty snack cake from zucchini.

Ingredients: 2 large zucchini, 5-6 tbsp. spoons of flour, 2 eggs, 100g. cheese, 300g. champignons, 1 tomato, 1 bell pepper, mayonnaise, 200g. walnuts, salt, spices, herbs.

First, let's bake pancakes. The zucchini needs to be grated on a fine grater. Add eggs, flour, salt, spices to it. Mix. We should have about 10 pancakes.

Wash the champignons, cut into large pieces and fry. Mix with grated cheese, chopped walnuts, and herbs.

Add mayonnaise. Coat each pancake with the resulting filling.

Decorate with tomato and bell pepper rings.

The cake is ready.

How to cook zucchini on the buffet table?

Zucchini rolls on skewers.

Ingredients: 1 zucchini, 300g. cottage cheese, 2-3 cloves of garlic, 2 tomatoes, 50g. walnuts, 5 pcs. prunes, salt.

Cut the zucchini into thin strips. Fry it in sunflower oil.

Let it cool.

For the filling, mix cottage cheese, garlic, chopped walnuts and finely chopped prunes. Salt.

You can add mayonnaise.

Lubricate each strip with the resulting mixture, add a small piece of tomato and roll it into a tube.

Place the finished rolls on a plate and pierce them with skewers.

How to cook zucchini with vegetables?

Vegetable sauté with zucchini.

Ingredients: 2 onions, 3 carrots, 5 bell peppers, 6 tomatoes, 1 zucchini, bay leaf, salt, sugar, spices, vinegar.

Pre-washed vegetables must be chopped.

Cut the onion into half rings. Grate the carrots on a medium grater.

Eggplants and zucchini, bell peppers - cubes, tomatoes - slices. Place all the vegetables in a deep saucepan or stewpan.

Salt, add bay leaf, sugar, sunflower oil, vinegar, spices. Simmer for 10-15 minutes over low heat.

Zucchini with vegetables in Greek style.

Ingredients: 2 eggplants, 5 potatoes, 6 tomatoes, 4 bell peppers, 1 zucchini, 1 onion, salt, spices, parsley.

Vegetables must be washed and peeled. Cut onions, eggplants, potatoes, tomatoes, peppers, zucchini into small pieces.

Place them in a saucepan and fill with sunflower oil. It is advisable to let the vegetables stand for a few minutes to allow juice to form.

If you don’t have time to wait, just add half a glass of water to them. Place on low heat and cook for 15-20 minutes.

Salt, add finely chopped parsley and spices.

How to cook zucchini for vegetarians?

Vitamin salad from fresh zucchini.

It will appeal not only to vegetarians, but also to lovers of fresh vegetables.

To prepare it, take: 1 apple, 2 cucumbers, green onions, 1 young zucchini, dill.

Cut the washed vegetables into strips, add finely chopped dill and salt.

For dressing you can use mayonnaise, sour cream, cream, sunflower or olive oil.

How to cook zucchini quick for breakfast?

Zucchini in an omelet.

To prepare, take 1 zucchini, 3 tbsp. spoons of sour cream, 3 eggs, 2 tbsp. spoons of mayonnaise, 4 tbsp. flour, salt, black pepper, dill or parsley. Beat the eggs. Add sour cream, mayonnaise, flour, salt, pepper to them. Mix well. Cut the zucchini into rings. Pour the resulting mixture onto a mold pre-coated with sunflower oil and place the zucchini on top. Bake at 200C for about 30 minutes.

How to cook zucchini for a snack?

Korean spicy zucchini.

1kg. zucchini. For 1l. water needed: 1-2 tbsp. salt, 2 tbsp. spoons of sugar, 30g. vinegar 9%, 3 tbsp. spoons of vegetable oil. Cut the zucchini into cubes.

Prepare the marinade. To do this, add salt, sugar, vinegar, minced garlic, and black pepper to cold water.

We put it on the fire. When the marinade boils, add zucchini and finely chopped dill. Boil for 5 minutes. Let it cool.

Korean snack is ready to eat.

How to cook zucchini for the winter?

Zucchini caviar.

To prepare caviar we will need: 2 kg. zucchini, 300g. tomato paste, 3 onions, 100 gr. vegetable oil, 3-4 tbsp. spoons of sugar, 1 tbsp. spoon of salt, 1 tbsp. spoon of vinegar.

We pass the zucchini and onions through a meat grinder.

Add tomato paste, sugar, salt. Mix the caviar. Cook for 2 - 2.5 hours.

Add vinegar for 5 minutes until the end of cooking.

How to cook zucchini for dessert?

Zucchini jam.

For preparation we will need: 2 kg of yellow zucchini, 1 lemon, 10 g of citric acid, 2 kg of sugar.

Cut the zucchini into small cubes, add sugar and set aside for 2-3 hours to release the juice.

Bring to a boil. Add lemon and citric acid. Remove from heat and let cool. Bring to a boil 2 more times.

The fragrant jam is ready.

How to cook zucchini so that it is tasty for meat lovers too?

Zucchini stumps with meat.

Ingredients: 2 large zucchini, 1 onion, 300 gr. rice, 2 carrots, 300g. minced meat, salt, pepper. Cut the zucchini into cubes 5-7 cm high.

Carefully remove the core using a teaspoon. Let's start filling. Boil the rice and let it cool.

Cut the onion into cubes and grate the carrots on a fine grater. Sauté the vegetables over low heat.

Combine minced meat, rice, carrots and onions.

Salt and pepper. We stuff our stumps with the resulting filling. Bake at 180C-200C for about 30-35 minutes.

10 minutes before the end of cooking, sprinkle with grated cheese.

All that remains is to decorate with tomato slices and herbs.

How to cook zucchini for children?

Zucchini Pie.

Ingredients: 1 kg of yellow zucchini, half a glass of sugar, 1 glass of flour, 4 eggs, 90 gr. butter or margarine, 150 ml. milk, vanillin, a pinch of salt.

Cut the zucchini into small cubes. Boil for 10 minutes. Add boiled zucchini to eggs beaten with sugar.

Add half the flour. Knead. Melt the butter.

Combine with milk and add to our dough. Add the rest of the flour. Mix everything well. Line a baking sheet with paper and coat well with sunflower oil.

Place the resulting dough into the mold.

Bake at 200C for about an hour. We check the readiness of the pie using a match. If the removed match shows no traces of dough, then the pie is ready. Before serving, sprinkle with powdered sugar.

Zucchini is not only tasty and amazingly healthy (contains a lot of microelements that humans need), but also unpretentious to grow, therefore, whether the summer is sunny and dry, or, conversely, rainy, the zucchini will still grow and you just need to have time to cook and preserve them . In addition, zucchini will never make you gain weight; in addition to the fact that they are low in calories, zucchini also contains a lot of fiber, which improves digestion. Dishes made from zucchini have a very delicate consistency.

First courses of zucchini

Sliced ​​zucchini would be a great addition to summer borscht.

Zucchini main courses

Zucchini stew with meat

Ingredients for making zucchini stew: 300 g pork or veal meat, 1 potato tuber, 2 tbsp. l. vegetable oil, 2 onions, 3 zucchini slices, 2 tomatoes, herbs, salt, ground black pepper. Fry the meat with vegetables, simmer until done.

Pork ribs stew with zucchini

Ingredients for making pork ribs stew: 300 g pork ribs, 1 potato tuber, 1 carrot, 2 tbsp. l. vegetable oil, 3 zucchini slices, 2 tomatoes, herbs, salt, ground black pepper. Fry the ribs, add and fry the vegetables, simmer under the lid.

Vegetable stew from zucchini with spices

Ingredients: 2 tablespoons vegetable oil, 2 medium zucchini, 1 red onion, 2 ripe tomatoes, 1/4 teaspoon ground cumin, 1 teaspoon ground coriander, 1/4 teaspoon ground turmeric, 1/4 teaspoon ground red pepper, or to taste, salt to taste, juice of 1/2 lemon, a bunch of cilantro or parsley. Simmer everything together under the lid and it’s ready.

Vegetable stew with zucchini

Vegetable stew from zucchini with curry

Zucchini rings stuffed with meat and rice

Zucchini stuffed with minced meat and mushrooms in the oven

In addition to meat, rice and mushrooms, you can stuff zucchini with vegetables and even cottage cheese. Bake either simply in a pan greased with butter, or in vegetables, or in cream.

You need: 500 g minced meat, 1 large zucchini, 2 eggs, 4 medium tomatoes, a glass of liquid sour cream or cream, cheese, salt (Adyghe mixture of salt and spices). The recipe is quite simple: minced meat, zucchini and other ingredients are laid out in layers and baked in the oven. Photo recipe >>

Ingredients: 1 pc zucchini, 400 g mushrooms (honey mushrooms), 1 pc onion, 1 egg, 2 tbsp sour cream. l, cheese 150 g, dill, green onions, flour, salt, pepper to taste, vegetable oil, mayonnaise. Photo recipe >>

Sweet pepper stuffed with minced zucchini

Ingredients: 10 pieces of red sweet pepper, 500 g of minced pork in half with beef, 1 large zucchini (500-600 grams), 5 medium tomatoes, 2 onions, salt, spices. Photo recipe for stuffed peppers >>

The simplest recipe for a second course of zucchini is to fry them. You can fry it in different ways and the taste of the food will vary greatly depending on the cooking method.

Fried zucchini in batter

Needed: 1 small zucchini, 1 egg, a handful of flour, salt to taste. Cut into rings no more than 5 mm thick, dip in an egg beaten with salt and pepper and then in flour or breadcrumbs. Fry until done in hot vegetable oil. Blot excess oil with a paper towel. We get rings that are crispy on the outside and melting on the inside. Serve hot.

Fried zucchini in cream

For 1 zucchini 50 g of thick country cream. We cut the zucchini in any way and send them to fry in a frying pan in vegetable oil, add cream to taste and simmer until it is completely absorbed into the zucchini.

Zucchini in pots

Required: 1 small zucchini, 1 small head of cabbage, 3 onions, 2 carrots, 1 glass of boiled rice or minced meat, 50 g of melted butter, 1 can of mayonnaise, salt.
Method of preparation. Sauté onions and carrots in melted butter, mix with boiled rice or fried minced meat or a mixture of both, and add salt. Peel the zucchini, cut into rings, remove the core. Disassemble the cabbage into leaves, make circles out of them in the shape of pots and place them: a cabbage leaf, a ring of zucchini with minced rice and vegetables in the middle on it, pour mayonnaise on top, then place everything again in the same order to the edges of the pot. Place the pots in a preheated oven.

Zucchini stuffed with cod

Required: 500 g of zucchini, 100 g of canned cod, 2 hard-boiled eggs, 100 g of mayonnaise, 1 tablespoon of tomato paste, 3 tomatoes, 3 bell peppers, 2 tablespoons of vegetable oil, 1 bunch of green salad, 1/2 lemon, 1 a bunch of parsley, pepper and salt to taste.
Method of preparation. Wash the zucchini, remove the stalks, peel, cut in half, remove the seeds and part of the pulp.
Peel the eggs and chop finely. Wash and chop the parsley. Wash the bell peppers, remove the seed pods and finely chop. Mash the canned fish with a fork. Wash the lettuce leaves. Peel the lemon and cut into thin slices. Wash the tomatoes and rub through a sieve.
Pass the zucchini pulp through a meat grinder, add salt and pepper, mix with eggs, fish, bell pepper and tomato paste.
Fill the zucchini halves with the prepared minced meat, place them in a deep frying pan or saucepan, pour in a little water, add vegetable oil, tomatoes and simmer until tender.
Place the stuffed zucchini in a dish covered with lettuce, pour over mayonnaise, sprinkle with parsley, decorate with lemon slices and serve.

Zucchini can be stuffed with anything, any vegetables, meat and fish.

Cutlets with zucchini

Mix minced meat, or better yet chicken, in half with grated zucchini, finely chopped onion and garlic. Add the egg and mix. Form cutlets, roll them in flour and fry in a frying pan. You can also bake it.

Zucchini, egg and cheese casserole

Required: 500 g of zucchini, 3 eggs, 100 g of cheese, 1 tablespoon of vegetable oil, 20 g of butter, 4 tablespoons of breadcrumbs, 1 bunch of parsley, pepper and salt to taste.
Method of preparation. Wash the zucchini, peel and cut into slices. Grate the cheese on a coarse grater. Beat the eggs. Wash and chop the parsley.
Fry the zucchini slices on both sides in vegetable oil, then place in a pan greased with butter and sprinkled with breadcrumbs, salt and pepper, pour in eggs, sprinkle with grated cheese and place in an oven preheated to 180°C for 5-7 minutes.
Place the casserole on a dish, cut into portions, sprinkle with parsley and serve.

Stewed vegetables

Required: 200 g of zucchini, 2 tomatoes, 1 onion, 1 bunch of green onions, 1 bunch of dill, 2 tablespoons of vegetable oil, 1/2 lemon, 2 cloves of garlic, pepper and salt to taste.
Method of preparation. Wash the zucchini, peel and cut into cubes. Peel the onions and garlic, wash and chop. Wash the tomatoes and cut into thin slices. Peel the lemon and cut into slices. Wash and chop the green onions and dill.
Fry the onions until golden brown in 1 tablespoon of vegetable oil, add tomatoes, then add zucchini, salt and pepper, bring to a boil, add the remaining vegetable oil, herbs and simmer until tender over low heat.
Place the prepared vegetables in a dish, sprinkle with garlic and dill, decorate with lemon slices and serve.

Zucchini appetizers

You need: 1 pack of cottage cheese (200-250g), 1 small zucchini/zucchini, 3 eggs, 100g butter, 200-220g flour (1.5 cups), a heaping teaspoon of baking powder, a small bunch of dill, salt, pepper. Prepare the dough, put it in molds, bake in the oven. Photo recipe >>

Zucchini fritters

For 8 pancakes we will need 1 young zucchini (zucchini or squash) (~250 g), 1 clove garlic, dill or parsley, 1 large egg, flour - 2 tablespoons (without a slide), vegetable oil for frying, freshly ground black pepper, salt, sour cream (for serving). Prepare the dough, fry the pancakes in vegetable oil, serve with sour cream.

Ingredients for zucchini pancakes: young zucchini, new potatoes (one small potato per zucchini), onions (1/4 onion per zucchini), garlic (1-2 cloves per zucchini), egg, flour, salt , olive or sunflower oil.

Zucchini appetizer with horseradish

Required: 300 g of zucchini, 2-3 onions, 100 g of mayonnaise, 1 tablespoon of grated horseradish or horseradish mustard, 1 bunch of parsley, salt to taste.
Method of preparation. Wash, peel, grate the zucchini, add salt, fry for 5-7 minutes, then drain in a colander. Peel the onion, wash and chop. Wash the parsley.
Mix zucchini with onion and horseradish, season with mayonnaise, place on a dish, garnish with herbs

Zucchini and cucumber appetizer

Required: 500 g of zucchini, 4 cucumbers, 3 cloves of garlic, 4 tablespoons of mayonnaise, 3 tablespoons of vegetable oil, 1 bunch of parsley, salt to taste.
Method of preparation. Wash the zucchini, peel, cut into cubes, add salt, place in a frying pan, add vegetable oil, add a little water, simmer until tender, then cool. Wash the parsley. Wash the cucumbers, peel them, cut into small slices. Peel and crush the garlic.
Mix zucchini with cucumbers and garlic, place on a dish, season with mayonnaise, garnish with parsley sprigs and serve.

Zucchini and squash marinated with onions

Required: 500 g of zucchini, 500 g of squash, 4 onions, 3 cloves of garlic, 3 tablespoons of 3% vinegar, 4 bay leaves, 4 black peppercorns, 3 cloves, 1 tablespoon of sugar, 1 bunch of parsley, 1 a bunch of dill, salt to taste.
Method of preparation. Wash the zucchini and squash, cut out the stalks, pour boiling water for 3 minutes, then cut into large pieces and place in cold water for 1 hour.
Peel the onion and garlic, wash and chop coarsely. Wash and chop the parsley and dill.
Pour vinegar into a glass bowl, and then add successively onions, garlic, peppers, cloves, bay leaves, dill and parsley, zucchini and squash.
To prepare the marinade, add sugar and salt to boiling water.
Pour the boiling solution over the zucchini and squash, let cool and place in a cool place for 1-2 days.

Zucchini stewed with meat and mushrooms

Required: 500 g of zucchini, 200 g of beef, 200 g of mushrooms, 1 onion, 5 tablespoons of vegetable oil, pepper and salt to taste.
Method of preparation. Wash the zucchini, peel and cut into cubes. Wash the meat and cut into small pieces. Chop the mushrooms. Peel the onion, wash and cut into rings. Fry the meat until half cooked, add the mushrooms, then
zucchini and onions, salt, pepper, add a little water and simmer over low heat until tender.

Zucchini baked with onions

Required: 500 g zucchini, 3 onions, 100 g cheese, 20 g butter, 3 tablespoons vegetable oil, 3 tablespoons breadcrumbs, 1 tablespoon mayonnaise, 2 teaspoons 3% vinegar, pepper and salt to taste.
Method of preparation. Wash the zucchini, peel, cut into slices, salt, pepper and sprinkle with vinegar.
Peel the onion, cut into rings and fry in 2 tablespoons of vegetable oil until golden brown. Grate the cheese on a coarse grater.
Place the zucchini circles in a mold greased with butter and sprinkled with breadcrumbs, pour over the remaining vegetable oil, put onion rings on top, grease them with mayonnaise, sprinkle with grated cheese and place in an oven preheated to 180° C for 10 minutes.

Appetizer of zucchini, green peas and carrots

Required: 500 g of zucchini, 100 g of canned green peas, 2 carrots, 1 bunch of parsley, 3 tablespoons of mayonnaise, 3 tablespoons of vegetable oil, pepper and salt to taste.
Method of preparation. Wash the zucchini and carrots, peel and cut into strips. Wash and chop the parsley.
Place the zucchini and carrots in a frying pan, add salt and pepper, add vegetable oil, fry until golden brown over medium heat and simmer until tender.
Combine stewed zucchini and carrots with green peas, season with mayonnaise, place on a dish, sprinkle with parsley and serve.

Zucchini and eggplant appetizer

Required: 500 g of zucchini, 3 eggplants, 1 onion, 2 cloves of garlic, 1 bunch of dill, 4 tablespoons of vegetable oil, salt to taste.
Method of preparation. Wash the zucchini and eggplant, peel and cut into cubes.
Peel, wash and cut the onion into half rings. Peel and crush the garlic. Wash and chop the dill greens.
Combine zucchini and eggplants with onions, place in a frying pan, add salt, add vegetable oil and fry over medium heat until tender.
Then place on a dish, sprinkle with garlic and dill and serve.

Zucchini salads

Zucchini and tomato salad

Required: 1-2 medium-sized zucchini, 2-3 tomatoes, 4-5 cloves of garlic, 1/2 cup vegetable oil, 1 tablespoon lemon juice, dill, salt to taste.
Method of preparation. Wash, peel, boil the zucchini in salted water, cool, cut into slices or cubes. Peel the garlic, grind with salt. Wash the dill, dry and finely chop. Mix vegetable oil, lemon juice, add garlic and dill. Pour the resulting dressing over the zucchini and place on a plate. Wash the tomatoes, cut into slices and place around the zucchini.

Zucchini and garlic salad

Required: 1 medium-sized zucchini, 2 cloves of garlic, 1 onion, 2 tablespoons of vegetable oil, 1 tablespoon of mustard, dill, pepper and salt to taste.
Method of preparation. Wash the zucchini, peel, remove the seeds and grate on a coarse grater. Peel the onion and chop finely. Peel the garlic, grind with salt, mix with vegetable oil, add mustard, pepper and finely chopped dill. Season the fried zucchini with the resulting mixture.

Zucchini, mushroom and chicken salad

Required: 2-3 zucchini, 1/2 cup canned mushrooms, 150 g chicken meat, 1-2 pickles, 1 tomato, 4 tablespoons of mayonnaise, 2 tablespoons of vegetable oil, 3 tablespoons of flour, dill, pepper and salt to taste,
Method of preparation. Wash the zucchini, peel, remove the seeds, cut into slices, add salt, roll in flour and fry in vegetable oil. Pass mushrooms, chicken, tomatoes and peeled cucumbers through a meat grinder. Mix everything except the zucchini, add salt, pepper, and season with mayonnaise.
Place a small amount of the resulting mixture on each zucchini slice and sprinkle with finely chopped dill.

Zucchini, apple and plum salad

Required: 1 zucchini, 1-2 apples, 4-5 plums, 1 clove of garlic, 4 tablespoons of sour cream, dill and parsley, salt to taste.
Method of preparation. Wash, peel, remove seeds and cut into small cubes. Wash the apples, peel them, remove the core and cut them into cubes. Wash the plums, remove the seeds, cut each half into four parts. Peel the garlic and grate it on a fine grater. Mix everything, add salt and season with sour cream. Decorate the finished salad with sprigs of herbs.

Zucchini preparations

Zucchini lecho is a very tasty and vitamin-rich winter salad, served with side dishes of vegetables, good with mashed potatoes. There are many recipes for making lecho, but its main ingredients are zucchini, sweet peppers, tomatoes or tomato paste. All zucchini lecho recipes >>

Zucchini lecho "tender"

You will need: zucchini 1300 g, carrots 200 g, sweet red pepper 3 pcs., red tomatoes 300 g, onions (100 g) 2 pcs., olive oil 40 ml, fresh green basil 10 g, cilantro (coriander) 5 g, parsley 5 g, dill 5 g, garlic heads 1 pc., salt 1 tsp. Chop everything, fry in vegetable oil and simmer until cooked. Photo recipe >>

To prepare squash caviar we need: 3 kg of zucchini, 3 tablespoons of sunflower oil (refined deodorized), fried onions, carrots, 1 can of tomato paste, dill and parsley (a little), wheat flour, pepper to taste, 1 tbsp. . salt. Caviar recipe >>

Salad "Mother-in-law's tongue"

Ingredients: Zucchini - 3 kg, Hot pepper - 3-4 pcs., Sweet pepper - 4-5 pcs., Garlic - 100 gr., Vegetable oil - 1 cup, Sugar-1 cup, Salt 4 tbsp, Vinegar 9% 3 tbsp., Tomato paste - 900 gr., Water 1 l. Cook the sauce, pour it over the zucchini and simmer. Place in sterilized jars and seal. Recipe >>

Rainbow assortment

Cucumbers (small), tomatoes, bell peppers, zucchini and squash - take all vegetables in the following proportion - 2:2:1:1:1, parsley, celery, dill, 2-3 bay leaves, 5 hot peppercorns, water , 4 tbsp. citric acid.
Place parsley, celery, dill, 2-3 bay leaves, 5 hot peppercorns at the bottom of a 3-liter jar. Place cucumbers on the bottom, then squash, tomatoes on top, layering with parsley, celery, and dill. Prepare the marinade: 4 tbsp for 1.3 liters of water. citric acid. Boil for 2-3 minutes, cool to 60*C, pour over the vegetables, without adding to the top 3-4 cm, but so that the vegetables are covered. Pasteurize 3 liter jars at 85*C for 25 minutes. Roll up and cool.

Zucchini can also be pickled like cucumbers or even made into jam. Bon appetit!

Zucchini puree is very tasty and healthy. The recipe also uses potatoes. In general, why not experiment and make potatoes healthier and tastier?!

Zucchini with egg is a wonderful side dish that goes very well with fried meat or sausages. Adding an egg to the zucchini makes this side dish more satisfying and rich in protein.

Zucchini, or zucchini, is a widespread vegetable in the post-Soviet space, but not everyone knows how to cook it. The simplest recipe is baked zucchini pancakes.

Pancakes and zucchini are a great reason to use zucchini and use them to make the most delicious dish in the world - pancakes. The recipe is incredibly simple and familiar. Go for it!

Zucchini in batter is a wonderful summer recipe, when there are heaps of zucchini, and there are much fewer ideas for preparing them. Fast, simple and tasty.

Eggplant and zucchini stew is a tasty and lean dish. This dish requires only ordinary vegetables, a little seasoning and olive oil. Happy cooking!

Sauteed zucchini is the same as zucchini stew. However, sautéing is great because the food is fried with a sharp shake, as a result of which the food is turned over and mixed.

Vegetable stew with zucchini is a light, purely vegetable dish, indispensable in family cuisine - it is easy to prepare and turns out satisfying.

Stewed zucchini is a very easy-to-prepare and light dish that will diversify your everyday diet and help you utilize zucchini during their harvest season.

We all love and prepare vegetable soups, so for a change I advise you to try the unusual Provencal vegetable soup. It is quite simple to prepare, but it turns out very tasty and aromatic.

Zucchini soup with mint turns out incredibly tasty and tender. It is very easy and simple to prepare. This dish itself is very light and healthy.

Recipe for making zucchini pancakes. Making zucchini pancakes is a great addition to your summer menu.

Zucchini is usually eaten fresh or salted, but I offer a sweet option. And one that can be stored, too! Zucchini jam turns out unexpectedly delicious. Spread on bun and enjoy!

Marinated squash looks great among appetizers and goes perfectly with meat dishes. Dense, crispy vegetables will take their rightful place on the festive table. Prepare big jars!

Fermenting zucchini is very easy. They taste excellent! And the workpiece comes out very cheap. Pickled zucchini is an excellent side dish, light snack or part of a salad. Sourdough requires fresh vegetables.

If you don’t yet know how to cook grilled vegetables in the microwave, you need to improve urgently. Appetizing and tasty grilled vegetables can be served as a side dish or used in salads. I recommend!

Everyone's favorite zucchini ripens quickly and readily in the countryside, just have time to collect it. I usually make zucchini lecho from them, which I roll into jars and then, in winter, take out to the applause of my family.

Creamy zucchini soup is a delicious summer soup that is very quick and easy to prepare. A fairly low-calorie soup that does not require special culinary skills. I'll tell you how to cook it!

A side dish of zucchini is perfect for a wide variety of meat, poultry and fish dishes. In the summer, when zucchini is in abundance at the dacha, a side dish of zucchini is an excellent way to actively use it in food.

Cold creamy potato and zucchini soup is a great dish for a summer lunch or dinner. A hearty, refreshing and very tasty soup made from seasonal vegetables - it would be a shame not to try it!

If you haven't tried this wonderful combination of zucchini and minced meat, you need to fix it immediately :) I was amazed at how delicious this simple dish can turn out! Why don't you try it too?

In the summer, during zucchini season, zucchini casserole with minced meat becomes one of the most popular dishes in our home. Delicious, filling and easy to prepare, it's perfect for a family dinner.

When the zucchini ripens, I don’t need anything else - that’s all I eat. Zucchini in the oven is the simplest, but not the worst recipe for cooking zucchini. Try it!

Zucchini and nut salad is a very easy to prepare, but quite tasty and original appetizer that never stays on the table for long. I recommend!

Plakia is a traditional Bulgarian zucchini dish. The dish is exclusively vegetable and light, so it goes especially well in the summer.

Baked zucchini with potatoes is an easy to prepare and delicious dish that can be served as a side dish or as a main vegetable dish. I'll tell you how to cook it.

Zucchini in a slow cooker is a quickly prepared and quite healthy dish that is suitable for vegetarians and those who especially watch their figure. I'll tell you how to cook it.

Chicken and zucchini quiche is a delicious open-faced pie that is widespread in French cuisine. The French know a lot about food, so you should try this quiche - you won’t regret it.

Zucchini pancakes with goat cheese are a simple, rustic, very filling and quite tasty dish made from affordable ingredients. During zucchini season, it would be a sin not to cook at least once.

Recipe for stuffed zucchini. This dish has a very good combination of meat and vegetables. In the process of preparing the dish, it turns out juicy, rich and very tasty.

Roman-style zucchini is an Italian, or to be precise, a Roman traditional dish, which is absolutely easy to learn and can be easily prepared in an ordinary Russian kitchen. Very tasty!

Zucchini jam has a beautiful lemon tint and a very delicate, refined taste.

You are probably very familiar with potato pancakes, but have you heard about zucchini pancakes? The cooking principle is the same, the dish has a completely different taste.

Stop eating fatty foods - try such a light and healthy dish as vegetable tian.

You've probably tried baking zucchini with meat 1000 times, but have you tried it with cottage cheese? I will say that it is terribly tasty and, by the way, very simple!

Zucchini jam with lemon is one of the most unusual and unexpected jams. Usually those who try it once remain fans forever.

Zucchini roll is a beautiful and very tasty vegetarian appetizer, but it will require some tinkering.

Zucchini in tomatoes for the winter is an excellent preparation that goes well in our family, even if we are small zucchini lovers.

Vegetarian salads and dishes in general are not necessarily boring and hackneyed combinations of the same permitted ingredients. This vegetarian zucchini salad is proof of that.

A dish for when you have absolutely no idea how to cook the zucchini lying in the refrigerator. Zucchini baskets with chicken are quite presentable, tasty and beautiful.

Zucchini in a steamer was invented specifically for those who love wholesome and healthy food.

Marinated zucchini is a great appetizer that everyone prepares in their own way. This recipe offers a quick way to marinate zucchini!

Zucchini rolls are a universal appetizer for any holiday or home table. The taste of the rolls and their appearance depends on the cooking recipe, so meet my recipe!

Zucchini sauce is an unusual and even rare guest on tables, but in vain! Zucchini sauce does not take much effort and money, although the taste is not inferior to many other expensive sauces.

Zucchini with mushrooms is an excellent summer dish, which during the mushroom and zucchini season claims to become a staple because of its ease and speed of preparation, as well as its inexpensive cost!

Zucchini and potato stew is the most ordinary and familiar dish, but of all vegetable stews, it is perhaps the simplest, fastest and most delicious.

Zucchini pie is a wonderful pastry that will definitely delight vegetable lovers, vegetarians, raw foodists and anyone who cares about their health.

If you don’t know what to cook from zucchini, I recommend pureed zucchini soup. The dish is not only very healthy, but also very tasty and refreshing on a summer day.

We break the stereotype that Korean cuisine uses entirely unknown ingredients. Korean zucchini is a very simple dish that we can borrow from the Koreans.

Zucchini cutlets are a tasty, healthy, lean dish. These cutlets are suitable for vegetarians and those who are looking for interesting uses for zucchini.

Zucchini and meat go together simply perfectly, but I don’t like large pieces of meat with zucchini, so I mix this vegetable with minced meat. The result is a very juicy and tender casserole.