How to cook Armenian lavash at home. How to cook pita bread at home - the secrets of thin pita bread

Caucasian cuisine always attracts special attention. Aromatic spices, delicious barbecue, delicious desserts. Many of these dishes are quite simple to prepare, and even an inexperienced hostess can handle them. A special place in the national cuisine is occupied by the preparation of bread and cakes.

Lavash is a tasty and healthy food, on the basis of which you can prepare not only delicious snacks, but also cakes. This cake can also be eaten separately. We will tell you how to cook thin pita bread at home in a pan. And also share some culinary tricks.

Lavash: calories, composition

Many housewives love to bake bread and bakery products themselves. But before we talk about how to cook pita bread at home in a pan, let's find out its calorie content, as well as the beneficial properties of this type of bread. Why is pita bread with greens, and not only, even nutritionists recommend for eating? After all, its calorie content is 275 kcal, while only 213 kcal.

It's all about the composition, which does not include yeast, as well as the percentage of fat is the smallest. The cake can be eaten without any fear of gaining weight. Lavash also contains a large amount of vitamins and lactic acid bacteria, which have a positive effect on the functioning of the digestive system.

About the benefits

Cooked pita bread at home in a pan has a number of useful properties. We invite you to get to know them:

• It can easily be included in the diet menu.
• Daily use of pita bread with herbs or vegetables improves immunity.
• It contains a large amount of fiber, which should be consumed by anyone who wants to get rid of excess weight.
• Lavash improves the functioning of the digestive system.
• Regulates carbohydrate balance in the human body.
• It can be used instead of bread.
• Very quickly satisfies the feeling of hunger.
• If the cakes are dried, they can be stored for quite a long time.

Required Ingredients

To cook pita bread at home in a pan, you do not need a large number of products. All we need:

• water;
• Wheat flour;
• salt;
• egg.

As you can see for yourself, the products are the simplest. They are in the arsenal of every hostess. Therefore, it will not be difficult to cook pita bread in a pan. The recipe will be written next.

Simple pita bread in a pan: the subtleties of cooking

It is very difficult to determine exactly when a person first began to eat this cake. It is used as food in many countries and baked in special ovens using certain technologies. Let's find out how you can cook this cake in an ordinary apartment. We offer several popular recipes:

Lavash in a frying pan. The recipe is quite simple and will not cause much trouble. We have already talked about the products that are necessary for this. Let's move on to the recipe itself. The sequence of actions will be as follows:

• Break one egg into a cup or pan and stir it thoroughly.
• Add a glass of water and a pinch of salt. It can be more, be guided by your own taste preferences.
• Take the flour and sift it through a sieve. What exact amount will be needed? Two or three glasses.
• Gradually add flour to water and mix well.
• Next, knead the dough on the board. To prevent sticking, dust your work surface with a little flour.
• When the dough is well kneaded, cover it with a plastic bag or cling film. You can leave it on for about an hour. It is not necessary to put it in the refrigerator.
• The dough is ready. What do we do next? Cut off small pieces of dough and roll into thin, round cakes.
• We take a frying pan. Attention: do not pour oil. Fry the tortillas on both sides over medium heat.
• Ready pita bread can be sprinkled with water and covered with a towel.

Lavash with greens cooking is also not difficult. The technology will be almost the same as in the previous recipe. But, nevertheless, there are certain subtleties. Let's talk about them next:

• You can use any greens that you like: parsley, green onions, dill, cilantro, etc. You need to wash it well and chop it finely.
• Sprinkle the finished cakes with herbs and roll up.
• Previously, pita bread should be smeared with a small amount of sour cream or mayonnaise. You can also use butter.
• If you are using spinach, then the tortillas can be omitted. They will be quite juicy anyway.
• Can be cooked with cheese and herbs. Put grated cheese and chopped greens on pita bread, roll up so that the filling does not spill out. Pour a small amount of sunflower oil into the pan and fry the resulting rolls a little. This wonderful appetizer will be enjoyed not only by your family, but also by unexpected guests.

What other foods go well with pita bread? The list can be very long: unsweetened and sweet cottage cheese; any jam or fresh berries with sugar; various types of cheeses; ham; boiled and smoked chicken; tomatoes and cucumbers, as well as other vegetables; any kind of minced meat; fish fillet, etc.

cooking secrets

To cook delicious and fragrant pita bread, you need to know some subtleties. We invite you to get to know them:

• For cooking, it is advisable to take only the highest grade flour. Be sure to sift it before use, pita bread will be more tender.
• The dough must be rolled out very carefully so that the cake is thin.
• If the pita begins to crack, then moisten it with water. You can use a damp cloth for this.
• When preparing bakery products, baking powder is added to flour, this is not required for pita bread.
• You can add poppy seeds and sesame seeds to the dough, its taste will only improve from this.
• In stores, customers are sometimes offered frozen pita bread, but it is best to buy freshly prepared or bake it yourself.

Finally

Lavash cooked at home in a frying pan does not require a lot of time, you yourself could see for yourself. Its excellent taste and benefits deserve that this cake appears more often in our homes. You can eat it alone or come up with different toppings.

“Let's eat bread” is what they say in Armenia when they are invited to have breakfast, lunch or dinner. The recipe for making Armenian lavash has its own characteristics.

The bread of many peoples is really the head, and the Armenian lavash is no exception. The foundation of the foundations, the beginning of the beginnings - that they just don’t cook from lavash, today it’s not only in the Caucasus! With what pleasure, despite the many delicious dishes, we eat sandwiches with lavash! How many snacks from it invented! Lavash cooking is varied, tasty, loved in many cuisines. And there are so many recipes for pita bread that it’s time to start collecting ...

Armenian lavash is just a kind of Armenian bread, the same as rural or matnakash. But besides, it is a common name for all flour cakes baked in an ancient Caucasian country with an amazingly tasty and capricious culinary tradition.

Fortunately, you can cook Armenian lavash at home, even if your kitchen is a thousand kilometers away from Armenia. And you can cook it in the most authentic way - almost the way Armenian bakers cook cakes. With the difference that we will have a conventional oven, and not a special oven.

A little about baking Armenian lavash

Armenian lavash is shaped like an oblong pancake up to 2 cm thick in the middle and up to 4 along the edges, almost a meter long and about 40 cm wide, it weighs about 450 grams. It has a bubbly surface and an uneven color due to this: it is pale itself, and the swellings are fried.

An interesting feature is that not yeast is used as a starter, but a piece of old dough, the so-called tthmore. The recipe for lavash is as follows: flour - 10 kg, water - 7-8 liters, salt - 170-230 grams and old dough - 130-180 grams.

They bake lavash in a tonir - a special oven (Georgians, who also bake lavash, call the oven "torne"). Before the cake gets on baking, the dough is stretched and straightened on a landing pillow, from which it is thrown into the oven. The process of “throwing” (literally) is very interesting: the baker hangs almost his whole body into the oven (and it is deep, most often partially dug into the ground) and with a deft movement sticks the cake to the wall of the oven.

As you can see from the traditional preparation of pita bread, a very high temperature is needed for baking, so set it in the oven to the maximum. Well, we don’t have the old dough, so we’ll just cook with yeast (by the way, you can cook without yeast at all).

Ingredients

• flour - 1 kg
• fresh yeast - 25 grams
• salt - 1 tbsp. the spoon
• water - 2.5-3.5 cups

How to cook Armenian lavash at home

Dissolve yeast in warm water.

Sift flour into a large bowl, add salt and mix.

Make a well in the flour, pour in the diluted yeast.

Adding a little water, knead the dough.

At first, this can be done directly in the bowl, and then, if the bowl is not spacious enough, transfer the contents to the work surface and continue kneading.

Knead for about 20 minutes. The dough should not stick to your hands, should not be steep. Put it back in the bowl, sprinkle with flour, cover with cling film, put in heat (it should double in size).

Lay out on a floured surface.

Divide the dough for pita bread into small balls, roll out thinly. You can give them an oval shape or round.

Bake on a baking sheet in an oven preheated to the highest possible temperature. You can also bake pita bread on fire in a cast-iron pan, turning from one side to the other.

Put the finished cakes in a bag so that they become soft.

Other types and recipes of Armenian lavash

From the same dough you can bake rural bread and matnakash . For both, you need to put a bun on a baking sheet greased with vegetable oil, flatten it into a flat cake, thick for bread and thin for matnakash. Lubricate with water.

MATNAKASH. For matnakash, apply grooves around the circumference and in the middle.

Bake products at t 220 until golden brown for 50 minutes.

RURAL BREAD. Poke a hole in the middle for the bread.

That's how golden it turns out.

If you haven't baked Armenian lavash at home, you can't even imagine how the kitchen smells!

Lavash at home

There is not always a desire to eat traditional bread, so we recommend that you give preference to lavash. This is a symbol of Georgia, which you can cook yourself, thereby adding variety to your family's daily diet. Lavash at home, so you will not be able to cook. Therefore, we suggest that you use our fairly simple tips and try to repeat the taste - this is a famous dish.

Make your own lava at home

It should be noted that lavash is usually made using a technology that has been proven for centuries. It is baked from flour, and in order to make pita bread tasty, it is necessary to cook it on huge hot stones. It is worth noting that this dish exists independently, but very often it is one of the components of very tasty dishes. So, often people cook pita bread in order to later use it when making shawarma.

We invite you to make pita bread according to a traditional recipe and bake it in an ordinary kitchen of the 21st century. To make pita bread at home, you will need the following products to prepare it. The set of ingredients is very simple, the most difficult thing is the baking technology, but with our tips, you can easily cope with this task. So, in order to surprise your family and delight your guests, you will need 250 g of whey or water, at your discretion.

You need to buy flour, 500 g is enough for you, as well as a package of yeast. Yeast must be dry. It is very important. You will need 1 sachet. To make it easier for you to navigate, it is worth noting that one sachet contains 8 g of dry matter. Please note that in Asia this dish is often desalted. Therefore, the addition of salt and spices is up to you.

What to do with lavash dough

If you want to get a classic taste, it will be better if you do not add salt, after all. It is not difficult to cook pita bread at home, but you will need maximum attention and skill. The next stage, after acquiring all the necessary products, will be their preparation. You must thoroughly mix all the available ingredients and get a dense dough.

Moreover, the dough should be not only dense, but also elastic. This is a very important nuance. Then it is necessary to divide the test into equal parts. We recommend that you make small balls of each part, let the diameter of each ball be about 7 cm. Then leave the dough covered under a thin towel. This is necessary so that it can rise and acquire the required dimensions.

Cook at home like a pro

Do-it-yourself lavash recipe must be followed very precisely, only then you will be able to get the classic taste of lavash. After the dough has risen, you will need to knead each of the balls separately, and then form a cake from each of them, and its thickness should not exceed 5 mm. It is very important.

You can make the cake yourself if you use the fist of your hand to do so. Yes, it's very simple. To do this, you just have to roll out each of the balls as thin as possible, and then, using a hand bent into a fist, begin to stretch the cake, which must first be rolled out with a rolling pin as thin as possible. But do not overdo it so that it does not tear when pulling it with your fist.

Do-it-yourself homemade pita bread recipe provides for a certain baking technology. You can independently choose the technology of baking this dish. You can use a hot pot. If you don’t have such a device at home, then a familiar frying pan will do. Please note that you do not need fat for baking pita bread.

Therefore, this dish is considered to be dietary, and it is great for a diet. Each side of the pita should be baked for no more than 15 seconds. If you overdo it, then the taste of pita bread will be different. When the pita bread is cooked, it must be put for some time between two slightly moistened napkins. This is done so that the dish cannot dry out, and also so as not to lose in size. The coolness will not allow the pita bread to decrease in size.

Proper preparation depends on practice

After the dish has cooled, it can be eaten or used in other dishes. Lavash is often used as bread. This is a great replacement for this product. Lavash has less fat, and therefore this product is considered more acceptable for people who care about their health. Already a familiar dish in our country can be considered such a dish as shawarma in pita bread, her photo can be found at any diner.

This is a great way to eat on the go. But ask yourself if you know the quality of all the products that are used in the preparation of shawarma and whether the chef observes all hygiene rules when preparing it. You cannot be sure of the professionalism of the chef. Therefore, you can cook shawarma in pita bread yourself. This dish is very compact and therefore it will be very convenient to take it to work. You already know how to cook pita bread at home, now it's time to learn how to cook a dish from it.

To cook shawarma. You will need to bake pita bread first, and then purchase the following products. You will need to buy lamb or chicken. As a meat component, these ingredients are perfect. You also need to purchase mayonnaise and ketchup. These sauces can be prepared on your own, if you do not want to spend time on this, then buy them ready-made.

Shawarma is prepared with various additives. It can be mushrooms or corn. You will determine this according to your taste preferences. So that the dish does not seem overly saturated, it is necessary to include a sufficient amount of vegetables in it. Let it be cabbage and cucumber. Cucumber can be taken both fresh and pickled.

Bake shawarma in the oven

You can give shawarma a unique taste if you decide to make a marinade. To do this, you need to mix paprika, garlic and cinnamon, and then add nutmeg, all this should be supplemented with vinegar. After the marinade is ready, you can start cooking the meat. It is preferable to choose lamb.

It must be cut into narrow pieces and pour all this with a pre-prepared marinade. The meat should be marinated all night, In the morning it should be fried and baked in the oven. After that, finely chop the lamb and put it in pita bread. Top with additives, vegetables, and preferred sauces. Then just roll pita bread into a roll and enjoy the unique taste of shawarma.

You know how to bake pita bread yourself, to understand how it is done in Georgia, you can watch the video. Lavash is a symbol of traditional cuisine, which any housewife can cook. Enjoy your meal!

Video

Calories: Not specified
Cooking time: Not indicated

Store-bought bread, pita bread and other pastries can never be compared with the home-made version of its preparation. In addition to the main advantages - quality and taste, there are many others, for example, the price of homemade cakes is several times less. Today we will tell you how surprisingly simple and quick you can make homemade pita bread for dinner. Such pita bread can also be stuffed with all kinds of salads, vegetables, meat products, cheeses, you can do it. If you have never baked pita bread and bread in your life, don’t let a drop of doubt overcome you, you will succeed one hundred percent, since the process is easy, and even a novice cook can handle it. Well, our recipe with a photo will tell you in detail how homemade pita bread is prepared without yeast in a pan.

Flour - 180-185 g,
- water - 100 ml,
- salt - a pinch,
- sunflower / olive oil - 2.5 ml.

Recipe with photo step by step:

We prepare a kitchen scale, measure exactly 180 grams of wheat flour in them, take 5 grams in reserve. We will also need the smallest sieve and a deep bowl - we sift the flour through a sieve, saturate it with oxygen and remove unnecessary lumps that we may come across, it is better to do this twice.




We throw a small pinch of salt into the sifted flour, also pour in a little oil, olive or ordinary sunflower will do. Mix lightly. In parallel, put a kettle with clean filtered water on the stove, boil.




We measure out exactly one hundred grams of boiling water, pour it into a bowl of flour, start mixing with a spoon so as not to burn our palms. After 7-10 seconds, the base will cool down a little, you can continue kneading with your hands. We usually knead the dough, as usual, pushing it away from us with the back of the hand.




After about a few minutes, we get an excellent dough - smooth, elastic, not a bit sticky to our hands.






We put a lump of dough in a bowl, cover with a film or a clean plastic bag, set aside for half an hour, give time to rest. While the dough is resting, you can come up with any filling and quickly cook it.




After half an hour, remove the bag, divide the ball of dough into parts.




We take a rolling pin, roll each blank into a thin layer, the dough is very pleasant, when rolling it does not even require additional flour. Simultaneously with rolling, put a dry clean frying pan on the stove, warm it up.




We put pita bread in turn in a hot pan, fry on both sides for 15-20 seconds.






Ready pita bread, directly from the pan, sprinkle with clean water from a spray bottle, or cover the pita bread with a towel soaked in cool water.




Ready-made homemade pita bread is elastic and pliable to twist.




Serve with various toppings and sauces.




Enjoy your meal!

Both in taste and in appearance it differs from the more subtle Armenian counterpart. Georgian lavash is, of course, about him! This national dish is a kind of hallmark of the Caucasus. Skillfully cooked, Georgian lavash turns out to be lush and thick, with a crispy crust and fragrant crumb. Shall we try?

How to cook according to the rules?

Proper Georgian lavash is baked in an oven called "tone". This special kiln is a huge clay pot lined with bricks and tilted at an angle of about thirty degrees. Tone is usually melted with sawdust. In the process of cooking, the fire is constantly maintained. Lavash, fashioned from dough, is located (sticks) to the back wall of the oven and baked for about ten minutes. To get a crispy crust, it is necessary to constantly sprinkle the prepared pita bread with water. A real Georgian lavash is simply delicious! It is customary to eat it freshly prepared with cheese, milk, herbs, wine. So that the bread does not become weathered, it is wrapped in a towel - this way it lasts longer. Lavash in Georgian can also be used as a base for other dishes. For example, bake with meat or cheese filling - it will be even tastier! By the way, some Georgians consider the very word "lavash" to be Armenian and prefer to call the national cakes "puri" (tonis puri), which means "bread" in Georgian.

Georgian lavash at home

Of course, it is best to build a tane oven for dishes in the courtyard of a private house. But if you live in a high-rise building, don't be discouraged: good bread can be made in the oven and in an electric mini-bakery. You just need to knead the dough correctly and choose the temperature and baking mode.

Georgian lavash: cooking recipe

In order to knead the dough, we take half a kilogram of flour, about half a glass of water, 30 grams of fresh yeast, salt, sugar.

We dissolve the yeast in warm water, add a little flour and sugar, let it stand to come up. mix it with salt and yeast. Knead a homogeneous dough (as for pies). Cover the dough with a kitchen towel and leave to rise for half an hour. We heat the oven to 220 degrees. Sprinkle the baking sheet with flour. We roll out cakes of a characteristic shape from the dough, put them on a baking sheet and bake in the oven for 20 to 30 minutes until cooked. Sprinkle hot pita bread with water, wrap it in a towel so that it sweats a little and becomes soft.

With cornmeal

How to cook Georgian lavash with and egg? We need: a kilogram of wheat flour, five large spoons of corn, 80 grams of yeast, two small spoons of salt, one egg, vegetable oil.

Georgian pita bread (the recipe is in front of you) we start cooking by sifting flour and mixing it with salt. Next, dissolve the yeast in half a liter of warm water, let it stand for a while. Combine yeast and flour. Knead soft dough. We put it in a warm place for half an hour. In the meantime, preheat the oven well, grease the baking sheets with oil. We form cakes, lightly rolling them in cornmeal, flatten to the required size (they turn out to be oblong and thick enough). Beat the egg with vegetable oil (it is better to take olive oil) and sugar. Lubricate the pita bread with the resulting mixture. Put on a baking sheet in the oven. Cakes are baked for 15-20 minutes at the very top in the oven until cooked. Sprinkle pita bread with water several times during cooking. This will make the crust crispy but not hard.

ancient recipe

How to cook Georgian pita bread (recipe without yeast)? Ancient Georgian cakes were prepared, of course, without the use of this product. Like no eggs. We used the so-called old dough as a starter, which remained from previous batches and turned sour. His something bakers and added to the new, just cooked. So, nothing but flour, salt and water! All the piquancy lies precisely in the method of cooking in a special oven tane (or tone).

Madauri

This variety of Georgian lavash is an oblong flatbread with a ruddy, golden hue. On one side, the cake is round and thickened. On the other hand, it is thin and pointed. When preparing the dough, no yeast is used: only flour, salt and water. This type of pita bread is baked very quickly (three to four minutes). Variants of Madauri are found in various parts of Georgia. You can use eggs and vegetable oil. A flatbread with butter, sour cream, herbs, and cheese is used.

Khachapuri

This word can be translated literally: "curd bread." There is no uniformity in the preparation of this dish. Mingrelian - round, covered on top Adjarian - in the shape of a boat, filled with eggs on top. Rachinsky - with beans. The classic filling is Imeretian cheese. The dough is used, cooked on yogurt or kefir (where the yeast is replaced by a lactic acid product). Khachapuri is fried in a pan or baked in the oven.

Shoti-lavash

To prepare it, you will need: 300 grams of flour, a glass of water, 10 grams of fresh yeast, a spoonful of honey (you can use molasses), salt, olive oil.

Dissolve molasses with yeast in warm water. Add two large spoons of flour and set aside in a warm place for 15 minutes. Combine flour with salt and mix with molasses and yeast. Set aside again for 10 minutes. Knead the dough with olive oil. When the dough has approximately doubled in volume, form small loaves by rolling them in the air and stretching the edges. Place on a baking sheet lined with baking paper. Sprinkle with water and let stand until volume increases. Bake in a well-heated oven for 15 minutes. Sprinkle lightly with flour before use. You can eat instead of regular bread with cheese, milk, butter.

Try to cook this delicious Georgian bread with or without filling according to one of the above recipes - and you will surely remain a fan of Caucasian cuisine forever! Bon appetit everyone!