How to fry boiled dumplings in a frying pan. Step-by-step recipe for making fried dumplings

It is rare to meet a person who is absolutely indifferent to dumplings. To their thin tender dough, to the juicy meat filling, to the fragrant hot steam over the plate... But even such a favorite dish can become boring if you eat it too often. Although this is not a reason to give up dumplings altogether - you can simply diversify their preparation. For example, stew or fry dumplings in a frying pan. In this form there is no shame in even offering them to guests. And your husband is unlikely to be offended if you decide to fry frozen dumplings for dinner, bought in a store, and not cooked yourself. So, if you haven’t tried or cooked them before, it’s time to master a new technology for yourself and learn how to cook delicious fried dumplings.

You can fry both frozen and fresh dumplings in a frying pan. Moreover, there are no special requirements that differ from the usual selection of products. If you make dumplings yourself at home, you probably don’t need anyone’s advice. And if you buy ready-made dumplings, then pay attention to the category indicated on the package. The most delicious dumplings are marked with the letter “A”; they must contain at least 80% filling and only 20% dough. Categories “B” and “C” are also acceptable (60% and 50% filling, respectively). But the markings “G” and “D” mean that the product contains more flour, soy and other fillers than meat, which means it’s delicious to fry It’s unlikely that dumplings like this will work.

How to fry dumplings in a frying pan
The easiest way is to fry dumplings that have already been cooked. Moreover, bachelors will probably recognize in this recipe their standard breakfast, prepared from dumplings left over from dinner and cooled overnight. And for everyone else, we reveal this simple secret. Remove the dumplings from the packaging and place them in a saucepan with water or broth boiling over medium heat. Wait for the dumplings to float, wait about 5 more minutes, and then drain the water through a colander. Meanwhile, on the next burner you need to heat a frying pan greased with refined vegetable or butter. Place the dumplings from which the water has drained (this is important to avoid hot splashes when water comes into contact with hot oil!) into a frying pan and fry without a lid on all sides for 5-10 minutes. The more oil you use, the more ruddy and crispy the surface of the fried dumplings will be.

How to fry frozen dumplings in a frying pan
It happens that there is simply no time for preliminary preparation (cooking, defrosting) of dumplings. Yes, it is not necessary - frozen dumplings can also be fried. And not even in one, but in two slightly different ways. The first can be considered more dietary, while the second requires more oil for frying, and then the dish, already quite high in calories, turns out to be even more satisfying:

1. Place a frying pan with a thick bottom and high sides on the fire. Instead, you can use a saucepan or similar metal utensils of sufficient volume suitable for frying. Pour regular clean water into it to about half the depth. After the water boils, feel free to pour the frozen dumplings into it, cover with a lid and wait for the water to boil again. Then remove the lid and after 5 minutes drain the remaining water. Reduce the heat and cook the dumplings until done, turning them over and frying them on the bottom of the pan. This will take about 5 more minutes.
   
2. Similar to the previous option, light a fire under a deep, thick-walled frying pan. Generously pour vegetable oil into it for frying or add and melt 150 grams of good butter. When it's hot enough, throw the frozen dumplings into the pan and cover very quickly. Delay is fraught with burns: the melting water from the dumplings, when it comes into contact with hot oil, will begin to “shoot” and splash. The lid can be lifted after all the water has boiled away and the noise stops. This means it’s time to turn the dumplings over and, stirring regularly, cook until cooked for 10-15 minutes. A sure sign of readiness will be a golden crust on their surface.
   

1. Fried dumplings in sour cream sauce. For 1 kg of raw dumplings you will need 1 glass of milk and about 100 ml of sour cream. Additionally, prepare a pinch of flour, a little refined vegetable oil and any spices and herbs to your taste. Grease a deep frying pan with oil and add dumplings. They can be fried using any of the simple methods we discussed above. While the dumplings are fried, mix the milk with sour cream, spices and flour. Using a mixer or hand whisk, mix until smooth. When the dumplings are ready, pour sour cream sauce over them and, without covering the pan, simmer over low heat for 10-15 minutes (until the sauce thickens and browns). Before serving, you can sprinkle the dish with chopped dill or other fresh herbs.
   
2. Frying pan of dumplings with vegetables. For 0.5 kg of raw dumplings, take one small zucchini, eggplant and carrot. You will also need a small head of cauliflower and 150 grams of fresh champignons. For 1 kg of dumplings, double the quantity of products accordingly. It is better to take refined vegetable oil, and spices and salt to taste. Wash the mushrooms and vegetables, peel and cut into small cubes. Divide the cauliflower into small florets and boil in salted water. Grease a large frying pan generously and heat. Fry mushrooms, zucchini and eggplant for 3 minutes. Then add dumplings and boiled cauliflower to the pan, pour in half a glass of water and add salt. Cover and cook for 15 minutes over low heat, stirring several times during this time. You can serve dumplings with vegetables hot and slightly cooled, with fresh herbs.
   
3. Fried dumplings in egg. For 0.5 kg of dumplings, 5 chicken eggs and one ripe tomato are enough. Additionally, take three tablespoons of sour cream or cream, vegetable oil for frying, a pinch of salt and a bunch of any fresh herbs. Heat the oil in a deep frying pan and add the dumplings. While they are frying using either method, prepare the egg mixture. Beat eggs with salt and sour cream. Cut the tomato into slices along with the skin. When the dumplings are fried and browned, add the tomato to the pan and simmer with the dumplings for about 3 minutes. Then pour the beaten eggs on top and cover with a lid. Reduce heat to low and stir the contents of the pan from time to time until the eggs are cooked. Chop the greens before serving. Serve dumplings with omelette, herbs, adjika or mustard to taste.
   
4. Dumpling kebab. For 0.5 kg of dumplings you will need 200 grams of ham or ham sausage, the same amount of hard cheese, several cherry tomatoes and wooden skewers for kebabs. Additionally, you can take pitted olives and, of course, vegetable oil for frying. Immediately pour it into a shallow, thick frying pan and heat it up. Fry the dumplings until fully cooked, but do not wait for the crust to appear. While the dumplings are cooking, cut the cheese and ham into cubes the size of the dumplings. Thread fried dumplings, ham, tomatoes and olives onto skewers. Alternate ingredients at your discretion. Place the kebabs in a frying pan with the remaining oil from the dumplings and quickly fry on all sides until golden brown. Serve on lettuce leaves with soy sauce.
   
5. Fried dumplings covered with cheese crust. For 0.5 kg of dumplings, take 150 grams of hard cheese, about 50 grams of butter, vegetable oil for frying, as well as salt and any spices to your taste. Dried basil and bell pepper flakes typically work well in this dish. Heat a frying pan greased with vegetable oil. Fry frozen or pre-boiled dumplings until fully cooked. While they are frying, grate the cheese, melt the butter and mix with salt and seasonings. Place the finished dumplings in a refractory dish (if you want to serve directly in it) or leave them in the pan, but spread them evenly over the bottom. Pour in butter with spices and cover with grated cheese. Further actions depend on your desire and technical capabilities. You can put the dumplings under the cheese in a preheated oven or bake them under the grill in the microwave until the cheese melts and turns into an appetizing crust. If you leave the pan on the stove and cover with a lid, the cheese will melt and turn out soft and chewy, like on pizza.
   

Despite following proper nutrition, many people have various semi-finished products in the freezer. After all, there are times when you have neither the time nor the energy to cook something exquisite and elaborate. The most favorite semi-finished product comes to the rescue - dumplings. We are all used to boiling them. But few people know that this product is baked in the oven and fried in a frying pan. How to fry dumplings so that they turn out no worse than boiled ones?

How to fry dumplings in a frying pan?

What kind of dumplings should you fry: fresh or frozen? To prevent the dough from breaking and the filling from leaking out, it is better to fry the product frozen. But, it is important to know the frying period. After all, dumplings may not be cooked well. And the dough will turn out ready, fried, but the meat filling will remain raw. There are several options for frying semi-finished products.

The most common and simplest option is sunflower or frying. The number of dumplings is determined by the size of the pan. It is necessary that the bottom of the dish is completely covered with the semi-finished product in one row. At the same time, dumplings should feel free. Otherwise, they will stick together during cooking.

So, for frying you will need the following ingredients:

• Frozen dumplings - 22 pieces;
• Salt - to taste;
• Pepper - to taste.

Frying process

The whole frying process does not take much time. In addition, there is no need to wait for the dumplings to defrost. They are prepared straight from the freezer. If the diameter of the pan is 24 cm, you will need 22 dumplings. But the dimensions of the product itself are also taken into account. At the first stage, the frying pan is sent to the fire to heat up, where oil is poured.

Dumplings are placed on a hot dish so that they do not touch each other. After laying out, the product must be mixed so that it is covered with oil on all sides. At this time, you need to boil some water. The dumplings are fried until a fried, golden crust forms on their surface. To prevent the semi-finished product from sticking to the bottom of the pan, it is constantly stirred.

Cooking dumplings in a slow cooker

You can fry a semi-finished product in such a modern kitchen device as a multicooker. This device perfectly replaces a simple frying pan. In this case, a frozen product is also used. You won't get a golden crust, but the dish will be rich and juicy. At the same time, a minimal amount of oil and fat is used.

Read also How and how long to fry champignons

For 500 grams of product you will need:

• 1/2 glass of water;
• 1/2 cup vegetable oil;
• 3 tablespoons sour cream;
• Spices, salt to taste.

So, the multicooker bowl is greased with oil, and the “Baking” mode is set on the device. Let the bowl warm up for a few minutes, after which the frozen semi-finished product is poured into it and the lid is closed. After 10 minutes have passed, the dumplings are mixed and water is added to them. The dish is prepared for another half hour. In this case, the semi-finished product will turn out juicy, but without a crust. After complete cooking, the dish is poured with sour cream and seasonings.

Delicious recipes

Just frying dumplings is banal. Despite the fact that dumplings are considered not the healthiest product, culinary specialists have developed a large number of variations in their preparation. Various sauces, seasonings, and spices are used.

Dumplings in egg with soy sauce

The following components will be needed:

• Vegetable oil - 4 tablespoons;
• Homemade mayonnaise - 2 tablespoons;
• Chicken egg - 2 pieces;
• Dumplings - 400 grams;
• Salt - to taste;
• Green peas - 100 grams;
• Greens - to taste;
• Hard cheese - 120 grams;
• Soy sauce - 1.5 tablespoons.

At the first stage, the dumplings are fried in a frying pan, as described earlier. Next, the baking dish is greased with oil. Fried semi-finished product is placed in it. In another bowl, mix the following ingredients: eggs, salt, peas, mayonnaise, herbs. This mixture is poured into the dish and placed in a preheated oven for 15 minutes. 3-5 minutes before the dish is ready, sprinkle with grated cheese and finish cooking. Removed from the oven, the dumplings are poured with soy sauce and served.

There are many reasons to understand how dumplings are fried. Firstly, this is a very tasty and satisfying, albeit high-calorie dish. Secondly, this is an excellent treat for unexpected guests, which is easy to whip up. Finally, this is a great opportunity to realize your culinary fantasies. In this article we will tell you how to fry dumplings correctly.

How to fry dumplings to get an appetizing crust?

Ingredients

Dumplings 1 pack Bay leaf 2 piece(s) Butter 1 piece Peppercorns 2 piece(s)

• Number of servings: 1
• Cooking time: 10 minutes

How long to fry dumplings and how to do it correctly

Dumplings are very high in calories, and fried ones are doubly high. Therefore, a hearty and appetizing dish should not be made into a daily dinner; save it for a special occasion. To reduce the calorie content of a fried product, first place it on a paper napkin: it will absorb excess oil.

If you are making frozen dumplings, let them thaw a little. To do this, lay them out on the table for a quarter of an hour. Then squeeze each with your hand: this way the product will be better fried.

The first option will be crispy, the second - soft. Which is better is a matter of taste.

Experienced chefs recommend frying the product for a quarter of an hour. Throw it into a hot frying pan with well-heated oil. Do not cover with a lid, set the heat to medium. Readiness can be easily determined by the appearance of a golden brown crust.

How to fry dumplings

Lovers of an appetizing crust prefer to fry frozen dumplings. Let them thaw for 10-15 minutes, then heat the frying pan and pour in vegetable oil. When it warms up, reduce the heat slightly.

Throw the semi-finished product into the pan so that the dumplings are not too close to each other, otherwise they will stick together. Add salt and spices, your favorite seasonings. Fry for three minutes on each side. Then pour 150 ml of boiled water into a container, throw in a bay leaf and a couple of allspice peas.

Cover the pan with a lid and turn up the heat. Wait until the liquid evaporates and do not turn off the gas for another 2-3 minutes so that the dumplings dry out and become crusty.

How to fry dumplings after cooking? To begin, boil the semi-finished product for 10-15 minutes with salt and spices. Then heat a frying pan and put a piece of butter on it. When it melts, add dumplings. Fry them, stirring constantly, until golden brown.

Fried dumplings are a tasty and simple dish that both guests and family will appreciate. They are good for everyday dinners and for special occasions when guests come unexpectedly.

Few people realize that a familiar and familiar dish to all of us can be so unusual and tasty. Today I want to tell you how to fry dumplings in a frying pan, because that’s what we’re talking about. Boiled, frozen, store-bought or hand-made, all of them can be fried and not just fried, but with various additives and sauces, so much so that you will lick your fingers.

I first tried fried dumplings when I was already a conscious age. I was probably about 19 years old when a factory for producing Gedza dumplings opened on Sakhalin, where we lived then. These fish dumplings are shaped like dumplings, only made from rice flour. So everyone liked them fried. Then we and our usual ones also became addicted to frying.

How to fry dumplings in a frying pan correctly - cooking tips

So, I’ll warn you right away, fried dumplings are somewhat higher in calories, so keep in mind that you shouldn’t get carried away. And especially if they are cooked in a lot of oil.

You can fry not only in a frying pan, but also in a slow cooker and in a deep fryer. But today we will consider the first method, as the most popular.

So, what can you use to fry dumplings?

1. In oil, both butter and vegetable (deep-fried)
2. With vegetables
3. With cracklings
4. With bow
5. With eggs
6. With cheese
7. With greens
8. With mushrooms

You see, there are many options, and you can serve dumplings with various sauces. But that's not all, dumplings can be fried

• Freshly molded
• Frozen
• Boiled completely
• Cooked until half cooked

All this also affects the taste. For example, if you fry dumplings raw, the crust will be crispy and elastic. If you boil them first, only the edges will be fried, and the middle will be soft.

Semi-finished products can also be fried while frozen, but first they need to be defrosted a little, laid out on a towel for about fifteen minutes, and slightly flattened on the sides before frying.

Another question that is sometimes asked is how long to fry dumplings? Not long, about 15-20 minutes, it all depends on the size.

When frying, you don’t need to cover the frying pan with a lid, especially with frozen foods, then water accumulates under the lid and starts shooting terribly.

How to fry frozen dumplings

As I already described above, it is better to defrost the frozen ones a little and let them go away a little.

Pour oil into the pan, just enough to cover the bottom. Turn on the heat to medium, no aggression is needed for the crust to be even and golden.

We don’t lay out the dumplings tightly, God forbid you pour them into a frying pan from a bag, as we do when cooking.

First fry for about three minutes on each side so that the crust sets, then pour in water so that it reaches half of the dumpling lying on its side. Water can be mixed with sour cream or mayonnaise.

Now we need to steam the dumplings for about five minutes so that the minced meat is cooked and not left raw. During this time, the liquid will evaporate and all that remains is to bring the dish to readiness so that the crust is better browned.

How to fry boiled dumplings in a frying pan

Place the dumplings in boiling water and after boiling, let them sit for two or three minutes, it is advisable to stir all the time so that nothing sticks.

Dumplings boiled until half cooked should be dried so that there is no water on them. Next, heat the oil in a frying pan, literally a couple of tablespoons. You can add another spoonful of cream, then it will be even tastier.

Sprinkle the dish with your favorite seasonings on top, add salt and fry on both sides until a crust appears. You can serve by sprinkling herbs on top.

If the dumplings are completely boiled, they cannot be stirred in a frying pan; they will fall apart and the minced meat will fall out.

Dumplings fried with cheese

Try frying it with cheese, it turns out to be a very elegant dish, you can safely treat your guests.

We take:

• Glass of water
• Salt and spices as desired
• Three large spoons of any vegetable oil

Cooking process:

Let the dumplings sit in the air for a bit so that the frost disappears. Pour oil into a thick-walled frying pan and add water. When it starts to boil, add the semi-finished products, add spices and cover with a lid for fifteen minutes.

The water will evaporate, remove the lid and fry them for three minutes on each side. Then sprinkle with grated cheese and fry for another three minutes.

Remove to a plate and sprinkle with finely chopped herbs.

Deep fried dumplings

Here we will have to stick them ourselves. We will fry them fresh, not frozen.

The oil needs to be purified and odorless, and you will also need a deep frying pan with thick walls.

Heat the oil very well and lower the dumplings one at a time, stir with a slotted spoon. It only takes five to seven minutes to fully cook. Place them on a plate lined with a paper towel to absorb excess oil.

Fried dumplings with onions

We just love this dish, it’s quick to prepare, you can use store-bought dumplings.

We take:

• Four hundred grams of frozen dumplings
• Two medium sized onions
• Three large spoons of sunflower oil
• Large spoon of butter (optional)
• Seasonings, salt

Cooking process:

Finely chop the onion into cubes, fry just a little, and add dumplings to it. Fry over medium heat for about eight minutes, stirring. At the end, cover with a lid for a couple of minutes to steam the dish. We'll serve it right away.

How to fry dumplings with mushrooms

Dumplings with mushrooms are very tasty. The dish is truly festive. I usually fry it with champignons. Sometimes I add wild mushrooms; I always keep them pre-boiled in the freezer. If you have these fresh ones, be sure to cook them in advance.

We need:

• Three hundred grams of dumplings
• Three hundred grams of champignons
• Two small onions
• A piece of butter
• Salt and spices as desired

Cooking process:

Cut the onion into cubes, lightly simmer and add champignons, cut into small pieces. We fry for ten minutes, we need the water to evaporate and the mushrooms to start frying.

Lightly cook the dumplings for three minutes, then let the water drain. We send them to the mushrooms, season and fry everything together until fully cooked. Before serving, it will be delicious to pour sour cream sauce over everything and sprinkle with herbs.

Dumplings fried in a frying pan with vegetables

In the summer, when your vegetables have already arrived, it’s time to prepare such a dish. It doesn’t overload, it turns out beautiful and moderately satisfying.

We take:

• Four hundred grams of dumplings
• Two small zucchini
• One small carrot
• Medium onion
• Two tomatoes
• Spices at your discretion
• Vegetable oil

Cooking process:

Boil the dumplings for about three minutes and set aside to dry. Meanwhile, fry the onion a little, add grated carrots, and after five minutes add the zucchini pieces. As soon as it is slightly fried, add the tomatoes, also cut into cubes.

Simmer the vegetables a little and add the dumplings, season and stir fry for three minutes, then simmer everything under the lid for another five minutes. Garnish with fresh herbs on a platter.

How to fry dumplings with eggs

We always have a few dumplings left over after dinner, and no matter how much I put in for my daughter, she doesn’t “fit.” So, I don’t throw away the dumplings, but put them in the refrigerator and prepare a simple and tasty dish for dinner.

We take:

• Ten pre-boiled dumplings
• Two large spoons of butter, I used melted butter
• Two chicken eggs
• Piece of cheese
• Two large spoons of milk
• Seasonings
• Green

Cooking process:

Heat the oil, add the dumplings and let them fry. Mix eggs with milk and grated cheese, add to dumplings and fry everything like an omelette. You can add the greens right away, or you can sprinkle them later, after they’re ready.

Chinese fried dumplings

Everyone knows that dumplings are not only Russian, but also a Chinese national dish. What are they not made of there? But we won’t be too sophisticated; we’ll prepare what is more familiar to us.

We take:

• Four hundred grams of lean pork
• Four hundred grams of fresh Chinese cabbage leaves
• Small onion head
• A teaspoon of soy sauce
• Vegetable oil for dough and for frying
• A pinch of sugar
• Two glasses of wheat flour
• A glass of boiling water

Cooking process:

We make choux unleavened dough, pour the flour into a bowl and mix with salt, then pour in boiling water and mix so that there are no lumps, also add vegetable oil. Knead the elastic dough.

For minced meat, mix twisted pork with chopped cabbage leaves, add sugar and soy sauce. You can add white pepper to taste, it will add flavor.

We roll out small sochni from the dough and lay out the filling, only we make it not like dumplings, but like dumplings. In general, they should be small, but if you want to quickly, then make them the usual size.

Heat the oil in a frying pan and lay out the dumplings evenly. Fry on one side, turn over and do the same on the other; when a crust forms, pour in a little boiling water so that it is only on the bottom. Steam under the lid for five minutes and you are ready to serve.

How to deliciously fry dumplings with sauce and cheese crust

The dish is very tasty with cheese and an unusual sauce for us. Try it, it's really tasty and easy.

We take:

• Half a kilo of frozen ready-made dumplings
• One hundred grams of any type of hard cheese
• Half a glass of kefir
• Half a glass of sour cream
• Half a glass of mayonnaise
• head of garlic
• Bunch of green onions
• Salt, pepper mixture, dried herb mixture

Cooking process:

First of all, let's make the sauce so that it is ready when the dumplings arrive. Mix sour cream with kefir and mayonnaise, squeeze garlic into it, add pepper and herbs. Mix the mixture and let it sit for half an hour.

You can also grate the cheese in advance. Let the dumplings sit out of the freezer for a while.

Pour oil into the frying pan and set the temperature to medium. Pour half a glass of water into it at once and simmer the dumplings under the lid for about five minutes. As soon as the water has evaporated, add more oil and fry the dumplings on one side, then turn them over to the other, wait for a golden crust to appear and sprinkle everything with cheese. Cover with a lid and let it cook for literally five minutes.

During this time the cheese will melt and form a crust. Now we can divide the dish into portions, pour over the sauce and sprinkle with finely chopped onions.

Tajik dumplings, fried

For this dish we will make the dumplings ourselves. It turns out very satisfying, it is a complete lunch for a large family.

We take:

• Half a kilo of minced pork and beef
• Four hundred grams of ready-made dumpling dough
• Two thirds of a glass of prepared meat broth
• Two large spoons of sunflower oil
• A teaspoon of wine vinegar
• Medium sized bulb
• Seasonings

Cooking process:

Add finely chopped onion to the minced meat, roll out the dough into a thin layer, cut into squares. Place the minced meat in the center of each square and stick it on the corner to form triangles.

Heat the oil over medium heat, add the dumplings, fry on both sides, then pour in hot broth and simmer under the lid for five minutes. Sprinkle the finished dumplings with wine vinegar.

The dumplings fried until crispy resemble pies to some, some see them as small pasties, but there are simply no people indifferent to the dish! Adults love them and children adore them. They are suitable at home and outdoors. The most important thing is to learn how to fry them correctly, achieving an even golden crust on all sides of the dumplings.

Boiled dumplings and fried ones are two fundamentally different dishes in taste. Frying automatically turns the dumplings into a kind of fast food - if desired, they can be easily eaten even on the run, tossing them into the mouth like sunflower seeds.

The biggest difficulty is not to overcook the product, to achieve a uniform texture, to cook it the same on all sides, without drying out the filling. This is easy to do if you follow a few tips.

Classic frying technology includes several steps:

1. Heat a frying pan over high heat.
2. Pour vegetable oil there so that it is two fingers higher than the bottom of your dish.
3. Wait until light bubbles appear on the oil.
4. Throw dumplings in there.
5. Reduce heat to medium.
6. Fry them, stirring constantly.
7. Remove the finished dumplings as they are ready.
8. The sign of readiness is a golden-honey brown crust.

Immediately after frying, it is important to place the dumplings on a paper towel - it will absorb excess oil. You can serve the dish with a sauce of tomatoes and herbs, mayonnaise, garlic and sour cream, and in nature - with barbecue sauce or ketchup.

Remember! Dumplings are quite a high-calorie product in themselves: 100 grams of the finished dish contains up to 300 kcal, depending on the composition. Frying increases it many times over, because in the process they absorb a large amount of vegetable oil.

How to fry frozen dumplings in a frying pan?

A frozen pack of dumplings always lies in the refrigerator of bachelors and thrifty housewives with many children. It happens that there are guests on the doorstep, or there is an unexpected picnic, but there is nothing to take with you. No problem - frozen dumplings will quickly come to the rescue. But there are some subtleties - it’s very easy to undercook the product, leaving some sides raw and the other “smoky.”

Try to follow the following rules:

1. Preheat a frying pan to medium heat.
2. Add half a glass of water (based on a standard pack of dumplings of 0.9 kg).
3. Wait for the water to warm up.
4. Place dumplings there.
5. Stir them and cover with a lid.
6. After 2-3 minutes, stir again.
7. When the dumplings have thawed a little, add 30-40 ml to them. oils
8. Continue frying, stirring constantly.
9. The finished dumplings are golden; you need to remove them carefully, one at a time, using a slotted spoon.

Make sure that the frying utensils are spacious and that the dumplings do not stick together. In a small frying pan you can fry them in portions, pouring 7-8 pieces into the frying pan. Remove when ready, adding new ones. Don’t think that the process is complicated - the total cooking time will not exceed 15 minutes per kilogram of dumplings.

Serving the finished dish is especially good with hot sweet mint tea.

This is interesting! Some housewives advise before cooking to let the dumplings thaw slightly for 10 minutes, and then lightly “flatten” each one with your hands. It is believed that this way they cook more evenly and become tastier. But remember: they must thaw on a board sprinkled with flour: otherwise the meat ears may stick and tear before frying begins.

Frying in oil and water

Frying in oil and water is somewhat different from classic recipes. Here it is important to first heat the oil over medium heat, and then, as soon as the dumplings are slightly fried, add a little water and cover the frying pan with a lid.

To ensure a satisfying result, follow these steps when frying:

1. Heat the frying pan over medium heat: if you immediately turn it on high, they may burn.
2. Add oil there and heat it properly.
3. Add dumplings in portions, optimally: 8-9 pieces at a time.
4. Stir constantly to prevent them from sticking together.
5. Add water as soon as you see that the dumplings have become transparent: this means they have thawed slightly, and the steam will only speed up the cooking process.
6. When the dish is almost ready, you can add half a glass of sour cream. The sauce soaks the dumplings and they literally melt in your mouth.

Facts! The trick to frying frozen dumplings is to let them soak in hot steam at the very first stage of cooking. This way the dumplings quickly thaw, and timely added vegetable oil allows you to achieve a pleasant golden crust.

Boiled dumplings in a frying pan

Ready-made boiled dumplings can also be slightly fried: this variation is very popular with children who love a crispy crust in butter. But here it is very important to cook the dumplings correctly and not bring them to readiness, otherwise they will fall apart during the frying process.

Achieving the right result is simple: first boil the dumplings until half cooked, removing them from the pan 1-2 minutes after floating. While they are cooking, heat a frying pan, add a large piece of butter and let it melt. Place the dumplings on a hot frying pan, let them “set” at the bottom, and then turn them over. Frying should be quick, then the meat “ears” will not have time to lose their shape and will retain their elastic, attractive appearance.

What to serve the dish with? It is very unusual and tasty to eat dumplings with water to which a weak solution of vinegar and black pepper has been added. It is best to treat children by seasoning the dish with sour cream.

Advice! When buying dumplings for frying, pay attention to the product category. Category “A” is considered the best: these dumplings contain 80% natural meat. In category “B” this figure decreases to 60%, and the least amount of meat is added to dumplings labeled “B”, “G”, “D”. There will always be more dough in such a product; manufacturers also do not regret adding semolina, soy and trimmings to the minced meat. To play it safe, it’s better to make the dumplings yourself and freeze them for future use.

How to fry dumplings with cheese?

The cheese crust adds a festive taste, so these dumplings are easy to prepare for buffet tables, for example, for children's birthdays.

To prepare you will need:

• Ready-made dumplings (can be frozen) – 0.9 kg.
• Vegetable oil – 3 tbsp.
• Soft cheese of any type – 150 g.

Fry the dumplings according to the classic recipe. Place in a baking dish and sprinkle with grated cheese. Preheat the oven. Bake the dish until the cheese melts. Remove and serve in portions.

Accent! Mozzarella is best suited for the dish: it melts instantly, and its creamy taste goes well with any meat filling - from poultry to beef.

How long does it take to fry dumplings?

If you're not used to it, it may seem like frying dumplings is quite a troublesome task. But every experienced housewife will convince you otherwise: in fact, the process only takes 15 minutes.

You can fry dumplings in a deep fryer: this way they cook instantly, and the taste exceeds all expectations, reminiscent of a mixture of chebureks and mini-whites.

Don’t be afraid to experiment, diversify your diet, pamper your loved ones with fresh homemade cooking.