How to cut almond slices. Almond petals – description, composition and photo of the product; how to make at home; use in cooking; benefit and harm

Ingredients

• almonds - 50 g;
• water - 1 l.

Preparation

We split whole almonds with a hammer so as not to damage the inner white part, which is located under the shell - the kernels in the brown skin. These are the ones we will need to prepare the petals. Fill the kernels with cold water so that the liquid completely covers them. Leave it in this form for 1 day, changing the water from time to time to remove the bitterness and yellowish tint that the skin may give.


After a day, we peel the grains using a knife - a universal knife for peeling vegetables will do. The peel is very easy to peel off, just grab the edge and pull it lightly.


We cut the peeled grains as thin as possible - the result should be neat, almost transparent and slightly oblong petals. It’s easier to cope with the task if you chop the almonds crosswise rather than lengthwise, then the plates will be slightly smaller in size, but very thin.


Place the sliced ​​almonds in a dry and always cold frying pan (preferably with thin walls and a non-stick coating so that it is easy to shake and turn over the petals).

Of all the available nuts, I prefer almonds, I’m especially a fan of almond petals))
Once my devotion to almond petals stepped on a slumbering toad's throat, the process of making petals at home was born.
And it’s true, if you don’t buy them endlessly, you’ll end up going broke: D

Pour boiling water over the almonds, keep on the fire for about three minutes, turn off, cover with a lid and leave for 15-30 minutes, until the brown skin begins to lag behind the kernel. It is not worth keeping the nuts in boiling water, they begin to color from the peel and lose their whiteness. not pretty). Peel the nuts and dry.

After hot water, the kernels become softer and more flexible, which allows you to cut them quite thinly. If the kernels are not flexible enough and crumble, you can pour boiling water over them again and let them sit for 15-20 minutes.
Carefully cut each kernel into slices with a knife, as thin as possible.
Dry the plates in a frying pan.

Everything can be used to decorate sweet dishes, pastries and salads.
The toad is very happy)))

To give your dishes a unique almond flavor, the almonds should be sliced. Almonds are cut into cubes, strips or, most often, into thin slices. To cut almonds into slices, it is recommended to first soak them in hot water. This usually takes 15 to 20 minutes.

It is unlikely that anyone will be able to convince us that animal milk is good for humans. To be honest, this is not even a topic for discussion. But I have no complaints about nut milk - the color, appearance, and taste of real milk. At the same time - only benefits! In our opinion, of all the types of nuts and seeds, the best is, of course, almond milk!

Indecently tasty almond milk contains tens of times more calcium than cow's milk, and it is absorbed much better. Plus - vitamin E, plus - no lactose and casein, plus - children really like it. By the way, both the process and the result.

What are we talking about - let's go cook - try it yourself and see everything!

However, you can leave the skins for making almond milk itself. This will not affect the taste and color of the finished product. It only makes sense to skin the almonds if you plan to use the almond cake and want it to be white.

Another reason to peel almonds is to make homemade almond flakes.

How to make your own almonds

It's simple, although somewhat labor intensive. You need to peel the soaked almonds from the skins and, using a vegetable peeler, carefully cut off the petals from the kernels:

Dry the petals in a dehydrator, place in a jar and use as needed.

Almond petals

For example, look at this recipe for a healthy dessert:

20 min. Seal

Soak almonds in cold water for 8 - 12 hours. It is most convenient to leave it overnight. But if you plan to peel the skins from almonds, then you need to soak the nuts for at least a day. Of course, change the water and don’t forget to rinse the nuts under running water.

Dry the petals in a dehydrator, place in a jar and use as needed. According to our experience, one almond kernel yields, at best, 3 whole petals. So, you'll have to tinker. But it's worth it! Almond petals can be used to decorate live kitchen dishes in an amazingly beautiful way.

Place thoroughly washed nuts (and, of course, what is left of the almonds) into a blender and add a glass of water. Grind for 1-2 minutes: Keep in mind - the less water, the richer the taste of the milk.

Strain the resulting mass through 3-4 layers of gauze and squeeze out the nut cake thoroughly: By the way, this funny process, similar to milking cows, is a lot of fun for children. You can refill the cake with a glass of water and repeat the procedure, but I like a richer taste, so I don’t refill the cake.

Basically, almond milk is ready. The taste is amazing! But you can enhance the impression and grind the almond milk in a blender again with the addition of honey and a pinch of salt. And if you use dates instead of honey, the almond milk will take on a gingerbread flavor - absolutely delicious!

Design:

Pour milk into a beautiful glass and get pleasure and maximum benefit!

P.S. We've written more than once about how we prefer not to store food, but they say almond milk can be stored in the refrigerator for up to 36 hours. Shake before use.

You can make a lot of useful things from the remaining nut cake - cheese, ice cream, cookies, bread - we will definitely publish recipes, so subscribe to blog updates so as not to miss anything interesting.

And from the nut milk itself you can make amazingly tasty and healthy drinks, for example:

Bon appetit!

Do you know what almond petals are? How to make them at home? If not, then our article will be very useful for you. We wish you success in the kitchen!

General information

First, let's look at the petals. The almond kernels, peeled from the brown skin, are cut into thin slices. In appearance they resemble petals or flakes. They can be eaten salted or fried. But most often, housewives use almond “petals” to decorate baked goods and desserts (for example, ice cream, cakes, biscuits, muffins). It turns out to be a real culinary masterpiece.

We will need:

• 1 liter of water;
• 50 g whole almonds.

Detailed instructions:

Step No. 1. Place whole almonds on the table. We split each of them using a heavy hammer. But we do this carefully to avoid damaging the inner (white) part.

Step No. 2. We take out the kernels in the brown skin. It is from these that we will subsequently make almond petals. Place the kernels in a glass bowl. Fill with cold water. The liquid should completely cover them. Leave the almonds in this form for 24 hours. Don't forget to change the water periodically. Such actions will help rid the kernels of bitterness and a yellowish tint.

Step No. 3. After 24 hours, peel the grains using a utility knife. The peel is removed easily and quickly. You just need to grab the edge with a knife and pull it.

Step No. 4. Transfer the peeled kernels to a cutting board. Using another (sharp) knife, cut them as thin as possible. If you get almost transparent and slightly oblong petals, then we did everything right. For those who want to save time, we suggest cutting the almond grains crosswise rather than lengthwise.

Step No. 5. Place the “petals” into a dry and cold frying pan with a non-stick coating. Dry them on low heat. Be sure to stir. This will get rid of excess moisture. The drying process of almond flakes will take 5-7 minutes.

Step No. 6. Transfer the “petals” to a plate. You can decorate desserts with them or add them to baked goods, after crushing them in a mortar. Many people throw away the shells of almond kernels, considering them useless. However, it can be used to give a richer color to alcoholic drinks (liqueur, cognac, etc.).

Almond Petal Cake

Product List:

Practical part

1. Before starting cooking, lay out all the ingredients. Let them stand at room temperature for at least half an hour.
2. Break the eggs into a bowl. Pour in kefir in the required amount. Pour in white sugar, but not all of it, but 150 g. Beat these components using a powerful mixer.
3. Flour should be combined with baking powder. Pour into the egg-kefir mixture through a sieve. Turn on the mixer again. Beat at low speed.
4. Cover the bottom of the baking dish with special paper. Carefully pour in the dough. Be sure to level it out.
5. Place the form with the contents in a preheated oven (200 °C). Baking time for the pie is 10 minutes.
6. Let's start preparing the filling. Place a 100 gram portion of butter in a saucepan. Let's melt it. Next, pour in two types of sugar - white (100 g) and vanilla (bag). Add honey and milk there. Mix. Add almond petals. Cook all this on low heat. We wait until the sugar crystals are completely dissolved. Remove the pan from the stove.
7. It's time to take our pie out of the oven. We distribute the previously prepared filling evenly over its surface. You can immediately notice that the almond petals are covered with a butter-sugar coating. Place the pie in the oven again. This time you will have to wait 10-15 minutes. Before serving, the baked goods must cool and the top crust must harden. Have a nice tea party everyone!

Afterword

Almond flakes not only make the dessert look delicious, but also add calories. Those who watch their figure should take this into account. Calorie content of almond “petals” is 50 kcal/100 g.

We continue to tell you what to do with healthy foods if you decide to improve your diet. In the last part we shared simple and healthy recipes from, and today we are talking about almond petals and the almond kernels themselves. All products are still made locally - by LARO Migdale.

Almond petals

Almond flakes are nothing more than almond nuts cut into thin slices. Due to their neatness, they have become a popular confectionery decoration. Among other things, almond petals retain most of the beneficial compounds that were contained in the original natural material.

Tartlet with apples

WHAT DO YOU NEED?

• Wheat flour – 250 g
• Almond flour – 250 g
• Butter – 350 g
• Powdered sugar – 225 g
• Apples – 4 pieces
• Almond powder – 90 g
• Brown sugar – 125 g
• Almond petals – 25 g
• Vanillin – 5 g
• Salt - to taste

HOW TO COOK?

1. Place 300 grams of warm butter, flour, almond powder and 190 grams of sugar, vanillin and salt in a bowl, pour in the eggs and knead the dough with a mixer. Gather the finished shortbread dough into a ball, wrap it in film and put it in the refrigerator for an hour.
2. Peel the apples, remove seeds and other unnecessary items, cut into large cubes. Heat a tablespoon of oil in a frying pan, add four of the same tablespoons of brown sugar and immediately add the apples. Cook over medium heat for about five minutes, stirring occasionally, until the apples release their juice and turn golden.
3. To prepare the crumble, you need to combine 25 grams of diced butter, brown sugar, almonds and powdered sugar in a bowl. Gently mix with your hands until you get a crumbly mass of large crumbs.
4. Knead the shortbread dough and roll out with a small amount of flour to a thickness of 3 mm. Using a plate with a diameter of 20 cm, cut out four circles and fill them with cold (to prevent the dough from dripping) cooking rings, pressing the dough tightly against the walls. Place the resulting cakes in the refrigerator for 15 minutes.
5. Fill the cakes with apples, spread the crumble evenly on them and place in the oven, preheated to 180 degrees, for 30-40 minutes: the tartlets should be browned. Then remove them from the rings and let cool for at least half an hour. Before serving, sprinkle the tartlets with powdered sugar.

Almond kernels

In general, almonds can be eaten as a separate dish - with salt or sugar (honey). It is perfect for decorating desserts, adding a piquant taste to salads, boiled or fried vegetables. Almonds are traditionally added to marzipan and nougat. Almonds are also a great addition to granola.

Almond granola

WHAT DO YOU NEED?

• Almonds – 100 g
• Peanuts – 50 g
• Oat flakes – 200 g
• Sesame seeds – 2 tablespoons
• Honey – 2 tablespoons
• Water – 100 g
• Raisins – 100 g

HOW TO COOK?

1. Chop nuts and dried fruits, add seeds and oatmeal.
2. Dissolve honey in 100 ml of water, heat (do not bring to a boil).
3. Pour the water and honey into the mixture of nuts and cereals, mix well.
4. Cover a baking sheet with parchment, sprinkle granola evenly and bake at 150 degrees for about 20 minutes.
5. Every 3-5 minutes the granola needs to be stirred, especially around the edges, so that they do not burn.

Blanched almonds

Blanched almonds are just a fancy name for raw almonds without the husk. Many recipes call for blanched almonds, including recipes for almond paste, marzipan and other recipes for Italian dishes. For example, dry biscotti cookies.

Biscotti with almonds and dried fruits

WHAT DO YOU NEED?

• Wheat flour – 250 g
• Sugar – 200 g
• Eggs – 3 pieces
• Baking powder – ½ tablespoon
• Dried apricots – 50 g
• Dates – 50 g
• Blanched almonds – 100 g
• Zest of one lemon

HOW TO COOK?

1. Mix sifted flour with sugar and baking powder. Gradually add lightly beaten eggs into the flour. Knead into an elastic, elastic dough, add chopped dried apricots, dates, almonds and zest.
2. Form the dough into two identical, slightly flattened loaves, approximately 20 cm long. Place on greased baking sheets and bake in the oven at 180 degrees for 20–25 minutes.
3. Cool without removing from the pan.
4. Cut the cooled loaves diagonally into about 10 pieces 1 cm thick. Transfer the slices to baking sheets and place them back in the oven for 10-15 minutes, turning once during baking.
5. Leave the finished biscotti to cool on the baking sheets.