How to bake savoiardi cookies. How to make the perfect tiramisu savoiardi cookies

In our time, probably, everyone knows biscuit cookies with the beautiful name Savoiardi, because it is one of the essential components in the preparation of tiramisu. This amazing dessert is simply unthinkable without such a product. However, it is not always possible to purchase it. But if you are going to make a dessert, then you can make your own savoiardi cookies at home. To do this is not so difficult.

What is the attraction of cookies?

Savoiardi is also called “lady fingers”, because the products have a very elongated and long shape. Such cookies perfectly absorb creams and syrups, so they are used to make charlottes, cakes, pastries, desserts and ice cream cakes.

He is adored even by kids who have not yet had time to get used to solid food. If you lightly moisten the savoiardi in milk, it will immediately soak. It is for this reason that some pediatricians recommend using ladyfingers for complementary foods. Making savoiardi cookies at home is quite simple. Its basis is good, which will give the product softness. The top of the cookies is sprinkled with powdered sugar.

How to make savoiardi cookies?

The principle of preparing "lady fingers" is quite simple - the proteins are separated from the yolk, and then whipped with sugar into a steep foam. It is worth remembering that sugar is introduced gradually. The yolks are also ground with powder and introduced into the whites in small portions. And only after that, the sifted flour is very carefully added to the resulting mixture. The dough must be kneaded very carefully so that the foam does not have time to settle, because our task is to get an airy and light product. The most important thing is to be able to mix the dough in such a way that there are no lumps, but at the same time, the mass does not fall off. Thanks to the gradual mixing, it is possible to obtain a light and airy dough. Otherwise, the mass may be heavy, and the finished product is too loose. Then the dough is squeezed out of the pastry bag onto paper (baking), greased with vegetable or baking oil.

The mass must be laid out in strips at an equal distance from each other. The cookies will expand during cooking. As you can see, making savoiardi cookies at home is not so difficult. Sprinkle the top with icing sugar or sugar. They are baked very quickly, literally within 15 minutes (temperature 190-220 degrees). The finished cookies should be golden brown. In no case should the oven be opened during cooking, as the savoiardi can immediately settle.

Cookie Ingredients

For cooking, we need the following components:

Sugar - 160 g.
Three eggs.
Powdered sugar - 60 g.
Flour - 120 g.

Savoyardi cookies: a classic recipe

Let's start making cookies by separating the whites from the yolks. Let's put them in different dishes. All containers used for cooking must be perfectly dry and clean.

The yolks must be beaten with 80 g of sugar until a smooth white mass is obtained. You should also beat 80 g of sugar with proteins until strong peaks are obtained. Next, carefully combine the mass together and mix it until smooth. Add the sifted flour to the resulting mixture. Mix very slowly until smooth. After that, you can transfer the dough into a pastry bag.

Line a baking sheet with parchment paper and brush the top with butter. And then we squeeze strips up to 15 centimeters long from the bag. Sprinkle powder on top of the workpiece through a sieve. And put the tray in the oven. Savoyardi cookies at home are almost ready. It is baked at 200 degrees for about 15 minutes. After turning off the oven, the cookies should cool down a little, they should not be immediately removed from the baking sheet. You can try making your own with our easy savoiardi cookie recipe. It is not so difficult to bake it at home, and the result will allow you to receive a lot of compliments from your relatives.

cooking secrets

Using the savoiardi cookie recipe, at home you can make excellent cookies that will be no worse than imported ones. But for this you need to know a little trick. To obtain porous and fluffy cookies, the proteins must first be cooled. And for whipping it is worth using not a whisk, but a mixer, then the foam is much more magnificent. First, beat the whites without sugar at minimum speeds until the mass acquires volume. Only after that, you can gradually introduce sugar, increasing speed.

This simple method allows you to quickly get a strong protein mass. How to understand if the protein is ready? It's very easy to do. Should the dish with the mass be tilted and see if the protein flows down? If it does not move, then the mass is ready.

Important nuances

How to bake the most delicious savoiardi tiramisu cookies? Many famous confectioners have their own secrets. So, for example, some experts recommend using not sugar powder, from which the dough can settle, but only powdered sugar. Others recommend mixing equal amounts of powder with sugar and covering the surface of the savoiardi with this mixture. And after one layer of sweet is absorbed, once again cover the surface with sugar mass. The double sweetener makes ladyfingers so much tastier.

It is also worth remembering that cookies must always be dry. If it turned out too soft for you, then you can dry it slightly in the oven or leave it on the table all night.

How else can you bake savoiardi tiramisu cookies? The easiest option is to make a thin biscuit using baking parchment. And then cool and cut into thin pieces, slightly drying in the oven.

During cooking, you can add vodka, cognac, whiskey, salt to the dough ... Such cookies, of course, turn out to be more dense, but amazingly tasty. Alcohol is added to the dough during the connection of proteins and yolks. But dry additives (zest, cocoa, starch) are introduced directly into the flour until the dough is kneaded. Some confectioners use the old method to raise the mass: soda slaked with vinegar.

original recipe

How to bake savoiardi cookies according to the original recipe?

For cooking, you will need 180 grams of flour and half a teaspoon of baking powder. In a separate bowl, combine one hundred grams of sugar with 70 grams of butter. Add 120 grams of milk, flour, vanillin to the sugar-egg mixture and knead a very soft dough. Transfer it to a pastry bag and squeeze thin long strips onto oiled parchment. Next, put the baking sheet in the oven and bake for ten minutes. The cookies are ready when they turn a light golden color.

Instead of an afterword

Now you know how to cook such cookies as savoiardi. It can become not only a favorite delicacy, but also the basis for the preparation of other sweets: tiramisu, cakes. Although biscuit sticks are incredibly tasty on their own. They are especially good with milk, coffee or tea. The main advantage of cookies is the fact that they do not get stale for a long time. It can be prepared and then stored for several days in a closed box. These low-calorie pastries are ideal for family tea parties. There are many cookie recipes with various additives. All of them are good in their own way. Therefore, to find your best option, you need to try several of them.

Savoyardi is a biscuit biscuit that has an elongated shape and a porous structure. Such a confectionery absorbs liquids and cream very well. Savoyardi is very popular, because it is often used in the preparation of an incredibly delicious dessert - tiramisu. Although initially the cookies went on their own and only recently they began to use them for tiramisu. The recipe for tiramisu biscuit cookies is very simple and can be easily prepared at home.

History of Savoiardi

The recipe for tiramisu biscuit cookies was invented in Savoy, a region of France, which at that time was an independent and very influential duchy. There are facts in history that claim that in the 15th century the king of France was at the reception of the Dukes of Savoy and was pleased with such an exquisite treat. Then savoiardi was a famous dessert, the visiting card of Savoy.

The children especially loved cookies. It is convenient to hold it, they ate savoiardi with milk. Adults preferred to eat biscuits with coffee or wine. Chefs, in turn, came up with numerous desserts with these cookies. They soaked it with a variety of syrups, liqueurs, added fruits, sweet cream, berries, and nuts to desserts with savoiardi.

Today, there are a huge number of savoiardi analogues in all cuisines of the world, but only the names are completely different.

Savoiardi Features

The classic recipe for savoiardi cookies at home is quite simple and has not changed since its inception. Every housewife can cook this incredibly tasty treat. It is interesting that there are no baking powder in the composition of the cookies, but at the same time it turns out to be very airy and lush. The secret is simple: you need to beat the whites and yolks very well separately, which, thanks to the availability of modern home kitchen appliances, is not difficult.

Due to the powdered sugar, a crispy crust is obtained on the surface of the savoiardi. The only difficulty is the presence of a high-quality culinary bag, with which you can make even strips of cookies. When you have all the necessary tools, you will spend only half an hour preparing a delicious dessert. Of course, it is easier to buy savoiardi in the store, but homemade will be much tastier and more aromatic. When you try homemade cookies, you will no longer be able to buy store-bought substitutes for the famous dessert.

Classic savoiardi recipe #1

The recipe for tiramisu biscuit cookies is very simple. There are a lot of cooking variations, but the classic version is still the most popular.

Ingredients:

egg - 4 pieces sugar - 100 grams or 4 tablespoons
flour - 100 grams or 4 tablespoons
powdered sugar - 4 tablespoons
butter for lubrication.

This amount of cookies is enough to make 10 servings of tiramisu.

Cooking:

Cookies are prepared in the same way as in the first case. But at the same time, there are several differences. In the second recipe, sugar is added to both the yolks and whites. The second difference is that it takes a little less ingredients to make cookies.

Ingredients:

Eggs - 3 pieces (we will use 3 whites, 2 yolks)
Sugar - 60 grams
Flour 50 grams
2-3 tablespoons of powdered sugar.

Prepare the dough in the same way as in the first recipe, but add half the sugar to the proteins.

This cooking option is significantly different from the classic recipe. The cookies are quite dense and are ideal for independent use.

Ingredients:

4 eggs
140 g sugar
140 g flour
2 tbsp vodka (cognac, whiskey)
2 tsp powdered sugar
a pinch of salt
butter

Cooking:

Sift flour 3 times.
Separate the yolks from the whites.
Add salt to the proteins and beat until stable peaks form, gradually adding sugar.
Add the yolks to the resulting mixture, beat with a mixer. Then add the spirit of your choice and whisk again.
Add flour in batches and mix thoroughly from bottom to top of the dough.
Line a baking sheet with baking parchment, grease it with butter, sprinkle with a little flour.
Make strips with a piping bag and sprinkle with powdered sugar. Leave the blanks for 10 minutes so that the powder has time to be absorbed, then sprinkle again.
Place the cookie sheet in a preheated oven at 200 degrees and bake for 15 minutes.
After this time, leave the finished cookies in the oven for another 5 minutes so that they dry out a little and it is more convenient to separate them from the paper.

Soft, tender, melt-in-your-mouth savoiardi cookies can be easily made at home. It is served with tea as an independent dessert, delicious cakes are baked from it, or an exquisite delicacy of tiramisu is made from it.

Classic cookies have an elongated shape. It does not crumble, it is a pleasure to drink tea with it.

Recipe Ingredients:

wheat flour - 150 gr;
three chicken eggs;
powdered sugar - 60 gr;
granulated sugar - 150 gr.

How to make tiramisu cookies:

Prepare two cups. Drain the egg yolks into one and the whites into the other.
Add 75 g of sugar to a bowl with yolks and shake with a whisk until the granulated sugar is completely dissolved.
Pour the same amount of sugar to the proteins and beat until a fluffy, frothy mass is formed.
Pour the contents of one bowl into another. At the same time, constantly stir with a whisk so that the whites are completely mixed with the yolks.
Pass the flour through a sieve and pour it into the egg mixture.
Knead the dough carefully.
To form a cookie shape, we need a pastry syringe or bag.
We collect a small amount of test in it.
We cover the baking sheet with special paper, grease it with oil.
Squeeze out the dough from the syringe onto this surface with a strip 10 cm long.
As soon as all the dough is on the baking sheet, sprinkle it with powdered sugar and send it to bake in the oven.
It must be heated to 200 degrees. Cook the treat for 15 minutes.
Serve a gourmet dessert with tea a little warm.

Recipe from Yulia Vysotskaya

You will need:

three raw egg whites;
wheat flour - 65 gr;
three raw egg yolks;
vanilla - 5 gr;
powdered sugar - 50 gr;
sugar - 90 gr.

Step by step preparation:

Pour two yolks into a bowl. They must be at room temperature.
Add 50 grams of powdered sugar to them and process with a mixer until thickened.
Pour three proteins into the second bowl, beat until soft. After that, pour 75 grams of sugar and shake with a whisk until a very thick foamy mass.
Pour the protein and yolk masses into the third bowl with flour, add the remaining clean yolk and mix.
Divide the dough into a pastry bag and transfer to a baking sheet lined with baking paper.
There should be a small distance between the cookies, as they increase in size during cooking.
Sprinkle powdered sugar on top.
Bake for 15 minutes. When the delicacy acquires a golden color, it will be ready.
Savoiardi cookies are good to drink with tea or chicory. But you can make a surprisingly delicious tiramisu dessert or bake a cake out of it.

Savoiardi biscuit biscuits

Required Ingredients:

sugar - 0.1 kg;
butter - 20 gr;
three eggs;
powdered sugar - 30 gr;
wheat flour - 90 gr;
salt - 3 gr.

Cooking method:

Divide egg whites and yolks into separate bowls.
Pour sugar into the yolks in the amount of 75 grams.
With a mixer, turn the mixture into a foamy mass. Carefully add 75 grams of flour and salt, mix with a fork.
Beat the whites with the remaining amount of sugar in a thick airy foam, add them to the yolk mass. Mix.
Sprinkle a baking sheet greased with butter with a pinch of flour.
We take a confectionery syringe with a nozzle with a diameter of 15 mm, collect the dough into it and squeeze 12 cm long sticks onto a baking sheet.
Sprinkle future cookies with powdered sugar.
We heat the oven to 150 degrees and bake our dessert until golden brown (about 20 minutes).

The fastest and easiest version of "lady fingers"

This recipe has the simplest ingredients. Such cookies can be prepared quickly and easily the first time.

Grocery list:

flour - 0.15 kg;
drops of lemon juice;
sugar - 0.15 kg;
three eggs;
powdered sugar - 100 gr.

How to make savoiardi cookies:

Divide egg whites and yolks into separate bowls. Proteins should be cold.
In the first bowl, add half the indicated amount of sugar and a few drops of lemon juice. Whisk in a blender.
The mass should be so thick that when you turn the bowl upside down, it will not slide down.
Yolks should be warm. We shake them with another part of the sugar until it is completely dissolved.
First, transfer only part of the proteins to the yolks, mix, and then add the rest of the mass.
Carefully process the flour in a sieve and gradually pour into the egg mass.
The dough should be light and airy.
Put it in a bag and squeeze it onto a greased baking sheet.
The cookies should be 10 cm long and 2 cm wide.
Transfer the powdered sugar to a sieve and sprinkle over the cookies through it.
If powder remains on the surface of the baking sheet, remove it to avoid burning.
We bake the dessert for 10 minutes in the oven, heated to 200 degrees.

Savoyardi or “Ladyfingers” was created by talented Italian chefs. These biscuits, crispy on the outside, tender and porous inside, have the ability to perfectly absorb liquid and not fall apart, thanks to their structure and oblong shape. Therefore, Savoyardi is the basis for the preparation of a huge number of cakes and desserts, for example, Tiramisu. But besides, this is just a wonderful, not too high-calorie, delicious tea biscuit that you can quickly prepare in your kitchen. See how it's done.

Kitchenware: mixer, bowl, whisk, piping bag with 12 mm nozzle, parchment paper, baking sheet, oven, wire rack.

Ingredients

Step-by-step recipe for making savoiardi cookies at home

Cooking the dough

Seating and baking cookies

Turn on the oven to heat up to 180°C. Transfer the dough to a piping bag fitted with a 12mm nozzle.
Line a baking sheet with baking paper. Place the dough on a baking sheet in the form of sticks, about 7 cm long, slightly apart from each other. When the entire baking sheet is filled, sprinkle the cookie blanks with powdered sugar. Do it again after a minute.
Bake in an oven preheated to 180°C for 10 minutes. "Fingers" are baked very quickly, so do not go far from the oven, make sure that the cookies do not burn.
Remove the finished cookies from the oven, let them rest for 5 minutes on a baking sheet. Then remove the parchment paper from the cookies.

As soon as the cookies have cooled and dried, they can be used immediately for their intended purpose, or they can be put into a cookie box, preferably one that closes tightly. The biscuit absorbs moisture very much and stops crisping, so it is advisable to store it in a dry place. Enjoy the delicate taste of Savoyardi.

Video cooking recipe

In this video, a good detailed recipe for cooking Savoyardi. Watch to understand and not miss all the nuances of its preparation.

How to decorate a dish

Savoiardi is often decorated chocolate icing. To prepare it, you need to melt 60 grams of chocolate in a water bath, add a tablespoon of milk and a small piece of butter (15-20 g). Mix everything well and pour glaze over cookies.

Great for decoration also white or colored glaze. On top of the glaze, cookies can be decorated with coconut flakes, confectionery sprinkles, or almond flakes. From Savoiardi make a huge number of a wide variety of desserts and cakes.

To make the cookies fluffy and porous, refrigerate egg whites before cooking.
If possible, in order to beat the whites with high quality, it is better to use mixer, not whisk. First beat on medium speed, then add sugar or icing sugar, and beat to sharp peaks already at maximum speed.
When you whip the protein to understand when the mass is ready, tilt the mixer bowl slightly and if the protein does not move, then it's time to stop.
The dough must be used immediately. after it is cooked, otherwise it will lose its airiness.

How to serve the dish and with what

Savoiardi, like any cookie, is served with tea, coffee, cocoa. It can be served with juices, fruit drinks, compote or jelly. It is also very tasty to eat these cookies with fermented milk products: with yogurt, kefir or fermented baked milk.

Ladyfingers are served even with slightly melted ice cream and various dairy desserts. By the way, this is a cookie. give even one-year-old crumbs, soaking cookies in warm milk.

cooking options

Savoyardi's recipe has remained virtually unchanged for about 500 years. It does not involve the use of soda or baking powder. Lush cookies become thanks to carefully whipped separately whites and yolks with sugar.

The cookies are sprinkled with powdered sugar, and it dries up in the oven and is covered with a crispy crust. By the way, if the finished "Fingers" have a little moisture and stopped crunching, dry in the oven at a low temperature.

Liqueurs, cognac or Rum can be added to the dough at the time of combining the proteins with the yolks. Orange, lemon zest or cocoa is best mixed with flour. If you love cookies, then you will certainly not be indifferent, as well as wonderful according to our recipes.

The recipe of which we will give you is tried by many housewives, especially those who love to cook tiramisu. However, not everyone manages to ensure that the dough does not spread and does not settle during baking. What is the reason? Let's try to figure it out.

Favorite dessert

For over 900 years, Savoyardi biscuits (the recipe for which we will provide below) have been driving gourmets around the world crazy. This dessert quickly spread among bakers throughout Western Europe, and, like many new things, came to Russia with Peter the Great. In addition, at the dawn of the 20th century, the recipe became firmly established in the New World. Thus, it can be said that the exquisite biscuit biscuit has won admirers all over the world. As for Russia, today you will not find such cookies in stores during the day with fire, so cooks are trying to hone their skills on their own. To master the recipe, you need a minimum of ingredients and knowledge of little tricks.

Cookies "Savoyardi": a recipe for tea or coffee

People love to eat these biscuits while drinking tea or soaking them in coffee. The ingredients for the dessert are as follows:

wheat flour of the highest grade - 100 g;
chicken egg - 4 pieces;
powdered sugar - 250 g.

As you can see, there are no outlandish ingredients, however, when kneading the dough, you will have to sweat a little, and if everything is done correctly, the result will exceed expectations.

Dough preparation method

Cookies "Savoyardi" (classic recipe, without starch, yeast and baking powder) does not tolerate eggs stale in the refrigerator. After all, only a fresh product is able to go into a state of thick foam when whipped. So let's get started. Separate the whites from the yolks and beat them with part of the powdered sugar separately. We will send 100 grams of powder to the yolks and bring the mass to an airy white state.

We will first beat the whites without additions, and then, adding another 100 grams of powdered sugar, we will bring the mass to a thick, dense state. If the container with the protein mass is turned over, then the contents should be kept in the vessel.

Then we will begin to introduce the protein mass to the yolks in three passes, using a silicone spatula. We also act with sifted flour, adding it in portions. In this case, the movements for kneading should be at a minimum, otherwise the mass may settle.

Auxiliary elements

Savoyardi cookies, the recipe of which we present to you, should be perfectly even and long. To form sticks, we need a baking bag. We preheat the oven to 200 degrees, take a baking sheet, put an oil parchment sheet on it and squeeze strips 10 cm long from the dough through a bag. Sprinkle the blanks with the rest of the powdered sugar. We send it to the oven for 10-15 minutes. After the delicious dessert is baked, cool it and serve with tea. This recipe for Savoyardi cookies for tiramisu is also suitable.

Water bath recipe

If something didn’t work out and the dough still spread during baking, do not despair, polish your skills with multiple repetitions, or try baking Savoyardi cookies (another recipe is presented below), where the dough is formed in a water bath. For cooking, the number of ingredients and their composition will change somewhat. We will need the following products:

granulated sugar - 100 g;
chicken egg - 2 pcs;
premium wheat flour - 80 g;
baking powder - 1 teaspoon.

The process of whipping with a water bath

The baking powder will keep our dough from settling during baking, and the reduced amount of eggs will make the dough itself less liquid. By the way, if you are having trouble baking the classic recipe, you can also reduce the amount of eggs used for the dough.

We will not separate the proteins from the yolks, but we will use a water bath. You can start whipping the mixture even before the water boils. After the water in the saucepan comes to a boil, remove the water bath from the heat and continue to whisk already on the table. The composition should become incredibly dense and increase in volume by at least 4 times. Record the time and beat exactly 8 minutes.

Dough shaping

In a separate bowl, mix the flour with the baking powder and, just like in the classic recipe, gradually introduce the loose composition (you can directly through the sieve) in small portions, kneading lightly, so that the mass does not settle in any case. By consistency, the composition should become not just dense, but viscous.

Next, bake the Savoiardi cookies, the recipe of which we have provided, in the same way as in the previous case. Use a pastry bag to form nice, even sticks and bake in preheated oven for 15 minutes. If you like a very browned state of baking, you can slightly increase the time. Cool down and serve.

Conclusion

We have given 2 cooking options at once. Try first to bake the original Savoyardi cookies (classic recipe), and only then you can experiment. Happy tea!