How to make salted straws. Low protein salted straw

Step-by-step recipe for salted straws with photo.
National cuisine: Russian cuisine
Type of dish: Bakery
Recipe difficulty: Simple recipe

Preparation time: 15 minutes
Cooking time: 1 h 10 min
Number of servings: 10 servings
Calorie Amount: 179 kilocalories
Occasion: Afternoon snack

There are many salty foods consumed with beer: dried fish, chips, nuts, crackers. I offer another original, tasty, crispy and simple option - salted straws.
Here is a recipe that will tell you how to make salted straws. This product captivates with its taste, which men like, women are interested in, and children are simply crazy about it. Salty straws can be an excellent substitute for bread in nature, used as a snack with beer and wine, and diversify the barbecue menu. Convenient shape facilitates snacking.
Number of servings: 10-15
Ingredients for 10 servings
Water - 100 Milliliters
Sugar - 1 teaspoon
Salt - 1 teaspoon
Dry yeast - 1 teaspoon
Margarine - 50 Grams
Flour - 200 grams

Step by step
Before preparing salted straws, take a saucepan, heat water and dissolve sugar in it. Then add the yeast and wait until it has completely dissolved.
Melt the margarine and dissolve the salt in it. Add the solution to the pan with the yeast. Stirring constantly, add flour.
Knead the dough. The kneading process is labor-intensive and will take you at least a quarter of an hour. Cover the dough with cling film or a towel and leave it to rise for 40 minutes.
Take out the dough, sprinkle the table with flour so that it does not stick while working, and roll out thin flagella about 4 mm in diameter. If this option causes difficulties for you, roll out the pancake up to 4 mm thick, cut strips of the same width and form flagella.
Place baking paper on a baking sheet, distribute the straws evenly, after moistening the paper with water.
Bake in the oven at 220 degrees for 7-10 minutes. The salted straw is ready. Bon appetit.

July 4th, 2015 , 08:33 pm

Lately, our Nastya has been completely giving up sweets (and thank God), but we hold salty foods in high esteem. I ordered salted straws in Poland... But the price is too high) This is my third attempt to make straws, all the previous ones were simply terrible. I couldn’t adapt any of the recipes from the Internet to our flour - the dough crumbled and it was impossible to roll it! This recipe was invented taking into account the characteristics of our flour and turned out to be an absolute victory - the sticks are crunchy, the dough is elastic, the dough is generally minuscule and the price is many times cheaper!

For the straw you will need:

120 grams flour (3.96 fa, 0.34 protein)
5 grams of vegetable oil
0.5 reconstituted egg
25 grams butter (7.75 fat, 0.125 protein)
70 ml boiling water
1 teaspoon baking powder
salt to taste
Yield 130 grams. In 100 grams there are 9 fa, 0.36 protein.
Preparation:
Pour 60 grams of flour into a bowl, pour in vegetable oil and pour into boiling water. Mix thoroughly with a spoon, trying to break up the lumps as much as possible.

Add cold butter cut into small cubes, reconstituted egg (beat 5 grams of powder + 20 ml of water with a mixer), add salt to taste and mix everything well again

Add the remaining 60 grams of flour and baking powder. Knead soft and elastic dough. You can start working with the test right away.

I have this special tool - an extruder. You can use the attachment on a meat grinder, various kitchen devices, you can buy a 20 cc syringe and squeeze it out, or you can just roll it out with your hands)))

After everything has been placed on a baking sheet, you need to grease our straws with water and sprinkle with salt, you can also sprinkle with paprika or other spices.

Bake at 180 degrees. I checked for readiness, as always - took it out and tried it)
That's all! Fast and very tasty) Now I’m sitting and waiting for Nastyonysh and dad to return from the street, I really want to please her) Happy crunching everyone!

Description

Snacks, chips, bagels, puffed wheat, popcorn and other quick snacks are becoming increasingly popular these days. This is due not only to the ever-increasing rhythm of life of a modern person, but also, undoubtedly, to the excellent taste of the finished products. It’s a blessing when such products contain mostly natural, high-quality raw materials, although recently manufacturers have not hesitated to add all sorts of food additives with the threatening letter E, which do not bring anything good to our health.

Sweet straw belongs to the category of just such products, but its composition does not look so sad. As a rule, to make sweet straws, conscientious manufacturers use wheat flour (not necessarily the highest grade), a fat component (margarine, cooking oil or, very rarely, butter), baking powder, eggs or melange, table salt, and also, without fail, granulated sugar or powder.

In terms of its taste characteristics, sweet straws are not inferior to many other types of products for a quick snack. It has a pleasant sweetness, crispy and crumbly texture. The calorie content of sweet straws is approximately 372 kcal per 100 grams of finished flour product. That is, it turns out that this is the nutritional value of the entire standard package of this product.

Sweet straws are not only a great way to quickly satisfy your hunger, but also a wonderful ingredient for preparing a variety of dishes. For example, if you chop sweet straws, the resulting crumbs can be used as a topping for cakes or pastries, as well as a base or layer for desserts. Sweet straw crumbs go amazingly well with ice cream, sorbet, mousse or soufflé. In addition, you can decorate already prepared sweet dishes with it by simply inserting crispy golden sticks into the prepared dessert.

By the way, along with sweet straws, manufacturers also produce a salty version of this excellent product. Salty straws are one of the favorite snacks among lovers of the foamy drink - beer. In addition, it is so attractive with its taste that it is simply impossible to stop at just one stick.

Actually, excessive consumption of straws is the probable harm of this product to human health. As you know, high-carbohydrate foods not only have increased nutritional value, but also have the ability to be deposited in the human body as extra pounds. The calorie content of sweet straws is also quite high, so it is recommended to indulge yourself with this tasty delicacy infrequently and in limited quantities.

Composition and beneficial properties of salted straw

A product that is not suitable for diets and fasting days and has a large number of calories, salted straw also contains vitamins and minerals that are beneficial for the human body. Its chemical composition contains: vitamins B1, B2, E, PP, as well as useful minerals potassium, calcium, magnesium, iron, phosphorus and sodium.

Harm of salted straws

Despite all the benefits of salted straws, one must also take into account that this product contains a high salt content, which can lead to stomach upset and salt deposits.

Use of salted straw in cooking

Salty straws are used on their own not only as a snack for beer at parties and while watching matches of your favorite teams and as a snack, but also as an integral part of complex sandwiches (what else can you use to make a swan neck from olives?). It will make an original frame for baskets in which you can serve salad if you braid the straws with green onions or other herbs. Straws that are a little thicker than usual are great as skewers for cutlets and rolls.

Method for preparing salted straws at home

Of course, it is more common to buy salted straws in any store, but you can achieve the same taste, even much better, by preparing the treat at home (calorizator). For the dough you need to take half a kilo of flour, 100 grams of butter, a packet of baking powder, 1 egg, a teaspoon of sugar and an yolk to coat the straw, coarse salt for sprinkling.

From the above ingredients, knead the dough, let it rest a little, roll it out, cut into thin strips, from which roll into flagella. Place on a baking sheet, brush with yolk, sprinkle with salt and bake for 15 minutes.

Calorie content of Sweet Straws is 372 kcal.

Energy value of the product Sweet straw (Ratio of proteins, fats, carbohydrates):

Protein: 9.1 g (~36 kcal)
Fat: 6.1 g (~55 kcal)
Carbohydrates: 69.3 g (~277 kcal)

Energy ratio (b|w|y): 10%|15%|75%

Benefits and harms

Eating sweet straws in moderation is good for health. This snack contains magnesium, iron, potassium, calcium, sodium and phosphorus, as well as vitamins B1, B2, E and PP. True, it is not advisable to overuse such a snack, since due to its significant calorie content it can cause excess weight.

Contraindications

In moderation, these dry bread products will not cause any significant harm, but if you overdo it, you can easily gain a couple of extra pounds. Sweet, and especially glazed, straws should not be consumed by diabetics, as they contain a lot of sugar.

Sweet straws are a childhood delicacy for many. How exciting it was to crunch cookies of such an unusual shape. Today there is no shortage of such pleasure: it can be purchased in almost any retail chain and at a fairly affordable price. It is worth remembering that, despite its simple appearance (thin sticks 12-20 centimeters long), the calorie content of sweet straws is quite high. One hundred grams of the finished product contains 372 kilocalories. Based on these characteristics, it becomes clear that you need to consume this bakery dessert in moderation.

What do you eat it with?

For those who are not too obsessed with reducing their own volume, sweet straws will be an excellent snack. It goes well with dairy products. Many people prefer to use it in combination with juice. And, of course, sweet straws for tea are a classic combination.

Homemade

Today, resourceful housewives have come up with many recipes for baking their own straws. The reasons for taking up such baking can be different: you don’t want to go to the store, you are confused by the composition of the finished straws, or maybe you just want to pamper your household with an interesting culinary creation. Let's use a simple recipe and prepare sweet straws at home.

Analog of store-bought straws

This cookie can be given even to children - its composition is so natural. A minimum set of products used in the recipe is available in every home. So, the ingredients for baking homemade sweet straws:

1 cup flour (a little more for shaping the products);
half a glass of sugar;
one egg;
a tablespoon of vegetable oil without aroma;
a pinch of salt (to tone the taste).

Cooking technology

Mix the egg and sugar and beat thoroughly. Add salt, vegetable oil and flour. Knead the dough until it holds its shape and does not spread out. We send the finished mass into the depths of the refrigerator for at least thirty minutes.

After the specified time, remove the dough from the cold and form straws out of it. You can do this in any way. The easiest way is to roll out the dough very thinly (4 millimeters is the limit!). Cut strips into noodles (also no more than 4 millimeters). We form thin strands from the resulting ribbons. Place them on a sheet and put them in the refrigerator again (for about five minutes).

While the pieces are cooling, we turn on the oven and heat it up. Prepare a baking tray. You can lightly grease it with vegetable oil, or cover it with special baking paper (or a silicone mat).

Place the resulting pieces on the prepared baking sheet. We also lightly grease the top of the product with vegetable oil: this way the sugar will stick to it more reliably. Lightly sprinkle the future sweet straw with granulated sugar and place it in a preheated oven.

At a temperature of 220 degrees, baked goods will be ready in 7 minutes. Turn off the oven, but do not remove the cookies: let them sit inside for a few more minutes and brown more. At this stage of cooking, care must be taken to ensure that the products do not burn. Don't leave them alone in the kitchen.

Cake made from store-bought straws

And now, an interesting and simple cake recipe that can be easily and simply turned into reality without any extra effort. Agree, sometimes we, on the contrary, want something sweet, but we don’t have the strength (or desire) to bother with baking for a long time. This recipe is just for those housewives who are wondering what can be made from store-bought sweet straws. We hope that the culinary masterpiece presented below will fully satisfy them.

Ingredients for the no-bake cake:

sweet straw - 400 grams;
boiled condensed milk - 1 can;
a pack of butter - 180 grams;
vegetable oil (for greasing foil);
foil - for convenient formation of the cake.

Cooking method

We remove the butter from the depths of the refrigerator so that it melts slightly and becomes more plastic. Beat it together with condensed milk until the resulting sweet cream becomes shiny and homogeneous.

We prepare a sheet of foil for further use: grease it with vegetable oil without aroma. It will be more convenient to use a silicone brush. Place the finished cream on top of the vegetable oil. The length of the place where it is applied should correspond to the size of the confectionery product. Width - no more than ten centimeters. Place straws on top of the cream (in one row) and lubricate them well. We put the next batch of cookies, decorate them with butter cream again and cover them with a new layer of the so-called cake layer. Each subsequent row of the future cake is narrowed: we put a couple of straws less. Repeat the action until all the ingredients are gone. The top layer must be coated. Don't forget about the edges - we also generously decorate them with butter cream. You shouldn’t feel sorry for it if you want to end up with a softer dessert. Not enough cream will cause the cake to be too dry.

We complete the formation of the dessert and carefully cover it with foil. It is worth compacting the cake slightly and only then putting it in the freezer for three hours.

After the specified time, remove the finished confectionery product from the freezer and carefully remove all the foil from it. Place on a wide dish and leave for thirty minutes (to thaw). Now our cake will be easily separated with a knife. Cut it into pieces and invite your favorite household members for a tasting.

If you are confused by the lack of additional decorative elements on the finished dessert, or you don’t like the appearance, correct the situation with grated chocolate: grate the bar on a fine grater and sprinkle the cake on all sides. You can use cocoa powder: dust the entire surface of the product with it.

Want to get your cake faster? Break into strips and mix with cream. Further everything is as in the recipe.