Pear jam with citric acid recipe. Pear and apple jam

Recipes for such a delicacy can be found on the site. Now I will tell you how to cook delicious pear jam. The benefits and methods of harvesting jams and preserves from this fruit, prepared 6 simple recipes.

Many in their dachas have fruit trees, the harvest of which is sometimes so large that you simply don’t know where to put everything. But from healthy, juicy fruits, you can cook a lot of various sweet preparations for the winter.

Classic recipe for simple pear jam with slices

Proportion for cooking:

1.5 kilograms of ripe, but not soft pears.
1.5 kg. granulated sugar.
Two and a half or three glasses of pear broth.

How to cook pear jam with slices - a step by step recipe

Fruits need to be washed, peeled, cut, core with seeds removed, cut into beautiful slices.

Next, you need to put the prepared slices in a saucepan, pour it preferably with spring water so that it slightly covers the fruits. bring to a boil, cook over low heat for about 20 minutes. In the process of cooking, we monitor the product itself. It is necessary to catch the moment, it seems to have become soft, but it should not fall apart either.

Drain the food in a colander, straining the pear broth into a saucepan.

Add sugar to the hot broth, stir until the sugar dissolves completely, bring the composition to a boil, pour your fruits with the resulting syrup.

Send the fruits in syrup back to the stove, boil, then reduce the heat and, removing the foam, cook until it becomes amber. Fruits should become transparent. Do not stir too much during cooking, otherwise the pear slices will fall apart and not look as appetizing as you would like.

Sterilize the jars and lids with them, pour the prepared pear jam over them and cork. All is ready!

Whole fruit pear jam has an incredible flavor. When served to guests, this sweet surprises with its appearance and the fact that the pears themselves were kept whole. In short, if you want to impress a skilled chef, be sure to cook this delicacy.

Pears "wild" or any variety of small size - 3 kilograms.
Water 3 liters.
Sugar 3 kg.
A teaspoon of citric acid.
A small bunch of mint.

Steps to make jam from whole pears for the winter

Wash the ingredients, prick each fruit with a fork in two or three places. Punctures can be made with an ordinary toothpick, in this case there should be at least 6 holes.

Rinse, dry the mint, tear it a little into large pieces and put it on the bottom of the pan, which you then immediately fill with pears.

Boil water in a saucepan, sweeten and add lemon, mix until the products are dissolved.

Pour the fruit with the prepared syrup, cover with gauze or newspaper, let the ingredients cool to room temperature. If possible, at this stage, you can put the workpiece in syrup under oppression. So the whole fruit will be completely immersed in the syrup.

Put the pot with the cooled contents on the stove, let it boil, and as soon as this happens, turn off the heat again and leave the food until the evening, for at least 6 hours. Do not mix, otherwise they will disintegrate, they will not have a very appetizing appearance.

After six or a little more hours, repeat the cooking procedure - let the ingredients boil, turn off, cool, so do it 2 times.

Clean in advance and then sterilize the containers in which you will harvest in a convenient way.

Spoon the pears gently into the jars. Spread a few sprigs of mint into each or remove it from the dish altogether, at your discretion. Roll up the yummy, let the containers stand warm (in the room) for several hours, and then put them away for storage in a cool place.

Lemon will give this sweetness not only flavor, it will also be a set of vitamins and nutrients for our body.

Required list of ingredients:

One lemon.
A kilo of strong pears.
A kilo of sugar.
A glass of 200 ml. distilled water.

We cook jam

To prepare pear jam, thoroughly wash all the fruits. We clean the peel from each, cut out the core, cut into small cubes, slices or slices, put in an enameled bowl or pan.

We cut the lemon into circles or halves of circles, it can be smaller. Where there are seeds, remove, fill with water, boil for 5 minutes, filter, send the pulp to the fruit, and add sugar to the lemon broth, stir until it is completely dissolved.

Pour the products with the resulting composition and leave them to brew for 3-4 hours.

After a few hours, put the ingredients on the stove, boil, and as soon as the first bubbles appear on the surface, reduce the heat and cook to the desired consistency. When the slices become transparent, and the mass begins to thicken, everything is ready.

Now we fill sterile jars with a hot fragrant composition, cork with lids, turn the containers over. We leave it to cool completely in the kitchen, and then put it in a convenient for storage, but most importantly, a cool and dark place.

You should prepare:

3 kg. pears
3-3.2 kg. Sahara.
1 liter 200 ml. water.
1 kg. or a little more plums.

How to make a quick interesting pear-plum jam at home

Wash all the fruits, remove the seeds from the plums, divide into 2 halves, remove the seeds and cut into slices. At the same time, if rotten fruits are caught during the collection, of course, remove them and do not use them.

We combine the liquid with sugar, put it on the stove, let it boil, then pour the fruits into the prepared syrup, mix a little, but not intensively, you must not crush the fruits cut into pieces.

Boil at the lowest heat for about ten minutes, maybe a little less.

Arrange the treat in the prepared container, it must be clean and sterilized. Screw on the lids or roll up the jars, let the jam cool down, and then put it in the cellar or a cool place, where the product can be safely stored until it is eaten))).

This is a quick recipe. But that means it's bad, it's just fast!

Unripe hard pears - kilogram.
We take an equal amount of granulated sugar.
200 ml. pure water.

We will prepare such a delicacy as follows:

Pour sugar into a deep bowl or pan, pour liquid into it, mix.

Remove seeds and skins. Cut into thin crescents or small cubes, but in general, as you wish, in arbitrary parts.

Transfer the prepared pieces to sugar, mix, leave for 3 hours. During this time, the products will release some juice, now they can be sent to boil.

Hold on the stove after boiling for 5 minutes, let this composition cool completely.

Put the fruit back on the stove, bring to a boil again and boil for 5 minutes, cool. Do these steps 2 more times, do not cool the last time, but pour into jars and close. Put the cooled jam in the refrigerator.

If desired, this recipe can be diversified with raspberries or blackcurrants. You can also add citrus, lemon or orange zest, mint leaves, walnuts to the product during the cooking process.

Jam from the fruits of a wild pear - wild (video)

If there is an opportunity and you know where there are abandoned gardens where you can collect wild pears, do not be lazy yourself or send your children or grandchildren to collect such pears. Cook jam according to this recipe and you will not regret it. Wild pear jam will turn out to be incredibly rich and, oddly enough, surpasses the usual pear jam.

Did you know?! Pears and, in particular, jam from them are good for our body. They help to cope with oncological pathologies in the intestines. They quickly get rid of a hangover, serve as an antipyretic for colds and perfectly cure coughs. In addition, pear jam, with its constant consumption of at least three tablespoons in 5 days, improves the menstrual cycle in women. Helps to cope with depression and eliminates pain during menstruation.

Choose green, unripe fruits for cooking, overripe when cooked, they will turn into real porridge and will not look appetizing at all.
In order for all the ingredients to boil equally well, it is best to select fruits of approximately the same size.
Before use, peel the fruit from the skin and remove the seeds.
So that during the preparation process the pears do not turn brown (these fruits, lying in the light when cut, darken), put them in cold water slightly acidified with citric acid.
If the fruits are very small, they can be boiled whole. You can also cook pears in halves, slices, small pieces.

If desired, you can add some berries, fruits, as well as spices to pear jam. Excellent in this case, mint, cinnamon, blackcurrant, apples, oranges, lemons, plums, raspberries are suitable.

Good luck and all the best!

We will tell you how to cook delicious pear jam for the winter according to recipes with photos. The best cooking options - everyone will like it!

The pear is one of the most common fruits in our country. They are on sale at any time of the year, so you can enjoy pears not only in summer, but also in winter. We are all well aware of the benefits of fresh fruits and vegetables for the human body. The pear here, of course, will not be an exception.

It contains a lot of vitamins, minerals, and in general, it is very much appreciated for its beneficial properties. But, according to experts, some people should not eat fresh pears for medical reasons. But dried, baked and boiled pears can be eaten in any quantity by everyone without exception. Therefore, people suffering from diseases of the gastrointestinal tract, it is best to enjoy this healthy and tasty fruit in the form of compotes or jams.

Pear jam for the winter, for some reason, is not as common as, for example, any berry jam. And, by the way, very in vain! Pear jam is incredibly tasty and sweet. Since pears themselves are not very fragrant, most often oranges, lemons, honey or cinnamon are added to pear jam.

To prepare pear jam according to our recipes with photos and videos, it is best to use pears of autumn varieties. They are denser and will not boil much. You can make jam from whole pears, or cut into small pieces.

Before cooking, the pears are thoroughly washed under running water and dried. Then they are peeled and the cores with seeds are cut out. If you want to make jam from whole pears, then choose the smallest fruits, from which the core is removed using a special tool to preserve the integrity of the pear. Also, whole pears must be pricked with a needle for better penetration of sugar syrup into them.

Recipe with photo number 1. Pear jam with lemon for the winter

The perfect combination of the cloying sweetness of pears with a light lemon note will satisfy the gastronomic cravings of your household, and the sunny color of this delicious jam will charge you with positive and good mood.

For cooking:

Pears - 1 kg.
Sugar - 1 kg.
Lemon - 1 piece.
Water - 250 ml.

Recipe:

1. Wash the pears thoroughly under running water, dry them. Then we peel the pears, cut out the core with seeds. Cut the peeled pears into small pieces.

2. Wash the lemon under running water, pour over with boiling water, then cut into small pieces. If there are seeds in the lemon, remove it. We shift the lemon slices into a saucepan, pour a glass of water, put on fire, bring to a boil. After the water boils, boil the lemon for another three minutes. Remove from heat and pour lemon juice into another saucepan.

3. Now we need to cook sugar syrup. To do this, pour granulated sugar into a saucepan with lemon broth, mix thoroughly and put on a slow fire. Stirring constantly, bring to a boil.

4. Pour the pieces of pears with the resulting sugar syrup, mix gently and leave for one hour. This is done so that the pears are well saturated with lemon juice.

5. After an hour, put the pan with pears on a slow fire, heat until the pears become transparent. In the process of cooking, constantly carefully remove the resulting foam and stir the jam.
Ready-made pear jam for the winter (according to our recipe with a photo) is poured into sterilized jars, rolled up and left to cool completely.

Recipe number 2. From pears with milk for the winter

The recipe for pear jam with milk, despite all its originality and unusualness, is quite common among experienced housewives. It tastes more like condensed milk with a pear flavor. Agree, quite interesting? Preparing this delicious jam is not difficult at all, and the whole process will not take you much free time. It is especially tasty to eat such jam with cheesecakes, pancakes and pancakes.

For cooking:

Pears - 5 kg.
Sugar - 3 kg.
Milk - 3 liters.
Baking soda - 1 teaspoon.

Cooking instructions:

1. Thoroughly wash the pears under running water, dry, peel, cut out the cores with seeds. Now cut the pears into small pieces. We shift the chopped pears into the dishes in which the jam will be cooked. We fall asleep with sugar, put on a slow fire, cook for one hour until the pears become transparent. In the process of cooking, remove the foam and stir the jam with a wooden spatula. After the specified time, add a teaspoon of baking soda to the jam and gradually pour in all the milk. Mix thoroughly and cook on the lowest heat for four hours.

2. Let the resulting pear jam for the winter, according to our recipe with a photo, cool a little, then beat it in the same bowl with a mixer or immersion blender until a homogeneous consistency is obtained. Put the saucepan back on low heat, heat it up and bring to a boil. We lay out the finished jam in jars, roll up, turn over and leave to cool completely.

Video

Recipe with photo number 3. From whole pears

Traditionally, in the process of preparing pears for making jam, they are cut into small pieces. And we offer you an original recipe for making pear jam from whole fruits.

Ingredients:

Pears - 5 kg.
Sugar - 3 kg.
Water - 1 liter.
Half a lemon.

Cooking instructions:

1. To make this jam, you need to choose small pears. So, we wash the pears under running water, dry them. Now, using an ordinary needle, we prick each pear from all sides. This is done so that the sugar syrup penetrates deeper into the fruit faster and easier.

2. Now let's make the sugar syrup. To do this, pour water into the pan and add sugar. Put on a slow fire and bring to a boil. Pour the pears with the resulting syrup, leave them to soak for several hours.

3. After several hours, put the pot with pears in syrup on a slow fire, bring to a boil and cook for another ten minutes. Remove from heat and leave to cool completely. Bring the jam back to a boil, remove from heat and set aside. In total, we repeat the procedure four times.

We lay out the finished jam hot in sterilized jars, roll it up, turn it over and leave it to cool.

Recipe for the winter number 4. From pears with oranges and honey

We bring to your attention a recipe for making delicious pear jam with oranges and honey. Fresh citrus flavor and light honey note make this jam unusually fragrant and very rich.

To make jam:

Pears - 1 kg.
Oranges - 4 pieces of medium size.
Lemon - 1 piece.
Honey - 150 grams.
Sugar - 300 grams.
Dried mint - 2 teaspoons.
Water - 1 liter.

Step by step cooking recipe:

1. Melt honey in a water bath or in a microwave. In a separate bowl, combine water, honey and granulated sugar. We wash the pears under running water, dry them, peel them, remove the seeds. Pears can be cut into small pieces, or left in halves. We put the prepared pears into a bowl for cooking jam, pour honey water, mix and put on a slow fire. Bring to a boil and cook pear jam for the winter according to our recipe for another twenty minutes.

2. While the pears are cooking, let's prepare the oranges. So, we wash the oranges under running water, peel and cut into small pieces. We shift the sliced oranges into a saucepan, add a small amount of water, put on fire, bring to a boil and then cook for another five minutes.

3. Remove the pears from the honey syrup with a slotted spoon, put them in a bowl. In this syrup we shift the oranges. Orange syrup while continuing to cook for another ten minutes. Then add pears and orange syrup to oranges in honey syrup. We wash the lemon under running water, pour over with boiling water and cut into thin slices, remove the seeds. Add chopped lemon and dried mint to the pan. Mix everything thoroughly and cook for ten minutes.

We lay out the finished jam in sterilized jars, roll it up and leave it to cool completely.

Recipe for the winter number 5. Pear and cranberry jam

Pear and lingonberry jam turns out to be very tasty, colorful and bright. Such an original pear jam will be a wonderful dessert for a tea ceremony with your family.

Ingredients:

Pears - 1 kg.
Cowberry - 1 kg.
Sugar - 1.5 kg.

Cooking instructions:

1. Thoroughly wash the pears under running water, dry, peel and cut out the cores with seeds. Cut the pears into small pieces. Pour water into a saucepan, bring to a boil. Dip the pears in boiling water, cook until soft for about three to five minutes. After that, we drain the water, and fold the pears into a colander.

3. We sort out the lingonberries, rinse first with cool water, and then pour over with boiling water. We shift the cranberries into a bowl for cooking jam, cover with sugar, leave for several hours so that the berries release juice. Then put the pan with lingonberries on a slow fire, bring to a boil, then cook until tender. Add pears to the resulting lingonberry jam, mix thoroughly and cook everything together for another five minutes.

Ready-made jam for the winter in hot form is laid out in pre-prepared sterilized jars, rolled up, turned upside down and left to cool completely.

Water - 500 ml.

Vanilla sugar - 20 grams.

Cooking instructions:

1. We thoroughly wash apples and pears under running water, dry them, peel them and cut out the cores with seeds. Pour water into a saucepan, put on fire and bring to a boil. Dip the fruit in boiling water, cook for ten minutes. Then, using a slotted spoon, we take out the apples and pears from the pan and throw them into a colander.

2. Pour granulated sugar and vanilla sugar into the fruit broth, mix and bring to a boil.

3. In the resulting sugar syrup, we shift the fruit from the colander, mix and cook over low heat until tender. During the cooking process, the jam must be constantly stirred and the foam formed on the surface removed.

Ready-made pear jam for the winter (recipes with photos and videos, see above) are laid out in sterilized jars, rolled up and left to cool. After that, store in a cool dry place.

Do you have an irresistible desire to pamper your family with something unusual and amazingly delicious? We bring to the attention of all valiant hostesses the most popular and beloved recipes for pear jam, which has gained immense popularity due to its unusual taste and pleasant aroma.

These wonderful recipes are sure to take a place of honor in your personal cookbook, because all household members will beg you to cook a delicious treat again and again!

Classic pear jam

Wonderful pear jam is an insanely fragrant and sweet mass that will captivate every lover of various delicacies with its indescribably wonderful and unforgettable taste. Such jam is suitable not only for tea, but also as a pie filling for welcome guests.

Above, we examined the classic recipe for pear jam, and now, perhaps, we will tell dear hostesses how to make pear-apple jam, which has a delicious taste and no less wonderful smell. Before you start cooking directly, you need to go to the grocery store or the market for the following ingredients:

1 kilogram of pears;
1 kilogram of sour;
1 lemon (juice);
1.5 kilograms of sugar.

And now, all the products are already on the table, you can put on an apron and safely start making pear jam!

First you need to carefully peel the cooked pears and apples from the seeds, you can leave the peel. Then the fruit should be cut into small pieces. Next, you need to pour them with lemon juice and cover with sugar. Let them brew a little so that the apples and pears release their juice and absorb the sugar.
The next step is to heat the pot over the fire and stir the fruit frequently. You need to cook pear jam with apples for at least half an hour. Its readiness can be easily checked - put a drop of jam on a saucer, if it does not spread, then it is already ready!

Now you can put the hot jam into jars and close the lids. Cover the containers well with newspaper and wrap them in a warm blanket so that the jars do not burst.

Undoubtedly, any representative of the fair sex wants to make a lasting impression on the family with her culinary skills. Today we will help you become an even more professional chef in the eyes of your household by presenting to your attention a simply amazing recipe.

The pear pairs beautifully with lemon and gives an unforgettable aroma throughout the house. Pear jam, the recipe of which we will post below, is clearly worthy of showing off on the first pages of your culinary cache! Go grocery shopping to make pear jam for the winter and get:

2 kilograms of pears;
2.5 kilograms of sugar.

Now we can proceed without delay to the most important and crucial moment - to make amazing jam!

First, thoroughly wash the fruits of the pear and peel it from the core. It is necessary to remove all the stalks and dark places so that the jam does not give off a rotten smell.
Next, you need to cut the fruit into small cubes or slices and put them in a saucepan in which you are going to make jam.
The next step is to take a lemon and run it through a meat grinder without peeling. We send it after the fruit (the peel will give the jam a special delicate taste).
Now mix the lemon with the pear and cover everything with sugar. Let the fruit mixture brew in a cool dark place for about three hours. Pierce all the pieces of the pear several times so that it gives juice and absorbs sugar faster.
As soon as the set time comes to an end, you can put the mixture on the stove and bring to a boil. After that, cook for about an hour (only over low heat). Do not forget to periodically stir the jam and remove the foam from it.
Now you can safely pour the jam into prepared jars and tighten the lids. After that, it is necessary to put the containers under a warm blanket so that they do not burst in any case!

In addition to the fact that this jam is insanely delicious, it is also incredibly healthy! Pear perfectly strengthens the immune system, suitable for people who want to lose weight and strictly follow a diet!

Dear and respected hostesses, try making pear jam with various fruits once, and you won’t be able to stop, because all family members will ask you to cook a wonderful treat for them again and again!

Ripe juicy pears are an exquisite and healthy delicacy. Unfortunately, these fruits are not stored for long, so many housewives try to preserve their sweetness and amazing aroma in jams or jams.

Such blanks are perfect for tea and milk, and are also a good filling for pies and decoration for cakes.

How to make pear jam

Fruits of any variety and size are suitable for making jam, but it is desirable that they are firm and not overripe - in this case, the cooked pieces will be dense and look like candied fruits. You will need less sugar than, say, apples or cherries. Pears are distinguished by increased sweetness, so jam from them can be cloying. To add sourness, 5–10 minutes before the end of cooking, a little lemon zest is added to the fruit, which is also a good preservative and prevents the jam from being candied.

Before cooking, the pears must be washed, the tails and core removed, and then cut into slices or cubes. Very small fruits can be used whole, pricked with a fork beforehand so that the peel does not crack. Cooking time for pear jam depends on the ripeness and density of the fruit. On average, cooking takes about 60-80 minutes, however, according to some recipes, during the cooking process, it is necessary to remove the jam from the heat 1-2 times and wait until it cools completely.

Pear jam is considered to be a tasty and unusual delicacy. Sweet mass is not only healthy, but also low-calorie. Pear jam can be consumed as a single delicacy or added as a filling for pastries.

Whole pear jam

ripe pears - 5 kg.
sugar - 3 kg.
water - 1.5 l.
citric acid - 8 gr.

Sterilize the jars, wash the pears and poke a few holes in each piece with a knitting needle. In a separate saucepan, add drinking water and sugar. Send the composition to the stove, cook the syrup.
As soon as the sand is completely dissolved, throw in the prepared pears. Add some water if necessary. Simmer jam for 10-15 minutes. Turn off the stove, let the mixture cool completely.
Repeat this manipulation three times. In the last step, add citric acid. Stir the ingredients carefully. After the time has elapsed, turn off the burner, pack the jam in a clean container.
In the usual way, roll up the cans, turn over and wrap with a blanket. The next day, place the treat in a cellar or other room with similar conditions.

Pear jam with orange

sugar - 1 kg.
hard pear - 1 kg.
water - 200 ml.
orange - 1 pc.

Purchase autumn-grade pears, wash and chop into small pieces along with the peel. The middle with the bones must be cut out.
Take a cup of water, add some salt. Place the pear slices in a container for a while to soak. Start making syrup.
Put the pan on the burner, add sugar and water. Prepare the sweet mixture. Take out the slices, wait for the runoff. Send the pear to the syrup, mix.
Boil the product for 10 minutes at the minimum power of the stove, then turn off the household appliance. Tie the pan with gauze, leave the treat for 8 hours.
After a while, remove the fabric, boil the composition as described above, hold again for about 7 hours. In total, manipulations are carried out 3-4 times.
Next, cut the washed orange with the peel into thin slices, mix into the hot mass. Boil the jam for another 25-35 minutes.
After the due date, pack the pear jam in sterile containers with nylon lids.

Pear jam with lime

soda - 6 gr.
hard pears - 1.2 kg.
sugar - 750 gr.
water - 0.9 l.
lime - 2 pcs.

Take pears, cut into thin slices, remove the core. Send the fruits to a bowl of water, mix in soda. Soak the slices in the solution for no more than 20 minutes. Drain in a colander, rinse with running water.
Such a manipulation is carried out so that later, when the fruit is cooked, the slices turn out to be amber in color and transparent in appearance. Place prepared slices in a cup, mix with sugar. Slice lime rings on top.
Leave the mass for 5 hours. Next, you should move it to a thick-bottomed container. Simmer jam in your own juice for a third of an hour. If necessary, pour in a small amount of drinking water.
Set the container aside, wait for cooling to room temperature. Repeat the cooking process three times, followed by cooling. The resulting foam during cooking should be removed with a dry spatula.
In the standard way, sterilize the jars, distribute a freshly brewed treat over them. Roll up the lids, insulate. Store jam in the basement or refrigerator.

lemon - 1 pc.
sugar - 1.7 kg.
pear - 2.4 kg.
vanilla sugar - 20 gr.
apple cider vinegar - 45 ml.
water - 400 ml.

Choose hard pears, rinse, cut in half. Get rid of the seeds and skins. In a separate container, dilute 2 liters of vinegar. purified water. Place the pear in the solution for 25-35 minutes.
Cut the halves into 4-5 pieces. Separately, boil the pear in 1 liter. boiling water. Cook fruit for 8 minutes. Next, place the pear on a sieve, wait for all the liquid to drain.
Start making syrup. Peel the peel from the lemon, grate. Combine in a saucepan the pulp of the zest, 400 ml. water, plain and vanilla sugar.
As soon as the composition boils, send the chopped pear into it, cook the components for 10-12 minutes. Turn off the fire, let the mixture cool down.
Put the mixture back on the fire, wait for bubbles to appear, simmer the jam for 40 minutes. Further, the fragrant delicacy is rolled up according to the classical technology.

Pear jam with plum

hard pears - 1.9 kg.
plum - 1.1 kg.
sugar - 1.3 kg.
water - 0.2 l.

Wash the pears and pat dry with a towel. Cut into slices, remove all unnecessary. Put the slices in a bowl, add half the sugar, mix. Cover the fruit with a towel, leave for 9-11 hours.
Drain the resulting pear juice into a separate cup. Cut the washed plums, discard the seeds. Add fruits to pear. Mix 200 ml of the resulting juice. water and granulated sugar. Send the mixture to the stove.
Stir the mass, wait for it to boil. Pour the fruit with a hot composition, cool. After that, the components need to be boiled for about 45 minutes. Mix the ingredients carefully, remove the foam.
Distribute the finished jam into portioned clean jars, close with nylon. The next day, store the treat in an appropriate place for long-term storage. Jam is considered quite useful, as it contains a natural antibiotic - arbutin.

Pear jam with banana

pears - 1.5 kg.
plums - 250 gr.
bananas - 350 gr.
sugar - 1.1 kg.
water - 220 ml.

Prepare fruits, cut them into small pieces. Send to a common cup, pour half the mass of sugar. Cover with a cloth, leave overnight.
Make the syrup the next day. Mix the remaining sand with filtered water. Add cooked fruits to the smooth liquid.
Boil the composition 3 times for 12 minutes. In between, the mass must be completely cooled. Next, the treat is passed through a blender or food processor.
Distribute the jam in sterile containers. Roll up with iron lids, after cooling, store in the refrigerator or pantry.

water - 420 ml.
sugar - 1.5 kg.
ripe plums - 350 gr.
hard pears - 950 gr.
red apples - 450 gr.

Cut the washed pears and apples, get rid of the cores. Before the main preparation of the jam, place the fruit in a bowl of salt water. Next, start cooking the syrup according to the classical method.
The amount of sugar depends on the type of fruit. Drain the salt solution, transfer the pieces to a heat-resistant container. Pour hot syrup over food. Simmer the jam for 12 minutes, get rid of the foam.
Remove the pan from the stove, leave for 6 hours, the components will infuse in the allotted time. Then wash the plums and remove the seeds, pass the fruits through a blender. Stir the finished gruel to the main products.
Re-boil the composition on the stove for about 50 minutes. Keep in mind that the power of the burner should be minimal. Arrange the finished assortment in jars, close the lids. Turn the container upside down, wrap it with a blanket. Store in a dark place.

Pear jam with almonds

sugar - 1.8 kg.
pears - 1.9 kg.
vanillin - 6 gr.
almonds - 110 gr.
water - 1.6 l.

Prepare the pear in the usual way, chop into slices. Boil the water, place the fruit for a few minutes. Strain the broth, put the pear on a plate.
Pour sugar into the hot liquid, send to the stove. Prepare the syrup according to the classical technology. With a bubbling sweet base, pour the pieces of pears in a suitable container.
Leave the product on for a few hours. After that, the composition in a thick-bottomed saucepan must be brought to a boil again, simmer over low heat for at least 8 minutes.
Leave the jam again for 3 hours at room temperature. At the end of the period, boil the delicacy for a quarter of an hour. 7 minutes before the end of the manipulation, add ground almonds and vanilla powder.
For convenience, nuts can be passed through a blender or coffee grinder. Next, pour the finished jam into a sterile container, close with nylon. After cooling, transfer to the cold.

Pear jam with mint

pears - 1.2 kg.
apples - 1.1 kg.
sugar - 2.3 kg.
citric acid - 12 gr.
fresh mint leaves - 20 gr.

Wash the fruit, cut out all the excess, chop into small pieces of a square shape. Send the ingredients to a common pan with a thick bottom. Pour the slices with sugar, mix, leave for 11 hours.
To dissolve sugar, pour in a little water (about 150 ml.). Re-mix the composition. The next day, put the pot of fruit on the stove, bring to a boil over low heat. Stir, cook for 1.5 hours.
25 minutes before the end of languor, add citric acid, mix the products well. Place mint leaves on top. Turn off the stove, remove the greens. Pour the jam into jars, roll up.
Wrap the dish with the treat in a warm jacket. As soon as the jam has cooled, arrange the container in the pantry room without access to sunlight. You can use the sweet mass after a few days.

Prepare an original pear treat. Additional products can be added according to your taste. Try making jam with kiwi and other exotic fruits. Add various nuts or spices as desired. Replace regular sugar with cane sugar. You can also make jam with honey. The amount of viscous composition is taken 15-25% less.

Video: pear jam for the winter

Jam made from pears is not very popular, which is most often due to people's ignorance about the benefits of the product. The sweet and fragrant composition is able to establish the digestion process, strengthen the immune system, and alleviate the condition with cough and fever. Dessert prepared with slices retains nutrients to the maximum extent. This causes its analgesic, antiseptic and diuretic effects. If you cook the product without sugar, it can be an excellent treat for people suffering from diabetes.

Important Points

When closing the product for the winter, you need to follow a number of rules. While pears are not a fussy ingredient, there are ways to improve the quality of the final composition.

We choose fruits that are ripe, but not soft. Unripe pears turn into an inexpressive jam without aroma and taste. Overripe ones are overcooked and the product loses its texture.
If you plan to cook the product in slices, you need to take fruits of the same degree of maturity and only one variety.
Regardless of which recipe is used, before closing the fruits for the winter, they must be peeled from the seed box and peel.
The peeled pieces are placed in lightly salted water and kept there until cooked. Then the components will not darken and retain their attractive color.
Small pears can be cooked in halves or quarters. Large fruits are cut into slices no thicker than 2 cm wide.
Sweet fruit jam does not need a lot of sugar. For 2 parts of such varieties of the product, it is enough to take 1 part of granulated sugar.
No matter how much the main component is processed, it may burn. Therefore, the mass will have to be regularly mixed with a wooden or silicone spatula.

The risk of spoilage of the product can be significantly reduced if you cook the workpiece for the winter more than once for a long time, but make several short-term approaches.

Recipes for one-component pear jam

Cooking high-quality and healthy pear jam is not so difficult. You just need to choose the right recipe and strictly follow its recommendations:

Option with pear broth. For 1 kg of fruits we take 1 kg of sugar. Peeled fruits are cut into slices, poured with water and boiled until the products soften (but they should not fall apart). Pour the broth into a separate bowl, we need 2 cups of the product. In a container for cooking, mix the prepared broth with sugar, mix and bring to a boil. We lower the pears into the resulting syrup, wait until the mass boils. You need to cook it until the slices become transparent. We lay out the cooled product in jars and close it for the winter.

Tip: If wrinkled or overripe specimens remain after sorting the fruits, do not throw them away. It is from these fruits that a tasty and fragrant pear jam is obtained. You just need to boil the products until cooked, adding a little sugar and spices to taste (vanillin, cardamom, cinnamon).

Classic variant. We take pears and sugar in equal quantities. Peeled fruit cut into cubes or slices. We put the blanks in a container for cooking, sprinkle with sugar and leave for 6-8 hours so that the juice appears. Put the mass on the fire, bring to a boil, cook it for half an hour, regularly removing the foam. Then we cool the product, insist another 6-8 hours, after which we cook again for half an hour. We lay out the jam in jars and roll it up for the winter.

The taste of the product will vary significantly depending on the type of product and how much sugar is used. Therefore, it is first recommended to boil a small amount of the composition in order to determine the proportions of the components.

Options for preparing desserts from pears and citrus fruits

Sweet pears go great with lemons, oranges and limes. The result is a delicate jam with a delicate unobtrusive aroma and pleasant sourness.

Treat with pears and lemon. For 1 kg of pears we take 1 kg of sugar, lemon and a glass of water. We cut the peeled pears into slices, lemon into slices with the skin, but without seeds. Lemon pour boiling water and insist 3 minutes on very low heat. We filter the mass, we only need lemon broth. From it and sugar we prepare a thick syrup, with which we pour slices of pears and leave for 2 hours. After that, the workpiece must be put on medium heat and cooked until cooked, i.e. transparency of the slices and the density of the syrup. We lay out the product in jars and close it for the winter.

Variant of pear dessert with orange. For 1 kg of pear slices, we take 1 kg of sugar, an almost full glass of hearth and half a large orange. We cook syrup from water and sugar, with which we pour prepared fruit slices. The mass should be cooked for no more than 5 minutes, after which the product is cooled and infused for at least 8 hours. Then we boil the workpiece for another 5 minutes and insist another 8 hours. We repeat the whole cycle again, after which we put the orange into the composition, cut into pieces along with the peel (remove the bones). We keep almost ready jam for half an hour on low heat, stirring regularly. Dessert is laid out in jars and rolled up.

Taking these recipes, do not abuse sugar. It is clear that he must be present in the preparations for the winter, acting as a preservative, but his excessive presence can interrupt all the charm of the dessert.

Delicious and unusual pear treats

To prepare not just delicious, but exquisite and extraordinary dessert, you should try these recipes:

Pear jam with almonds. We take 2 kg of pears and sugar, half a teaspoon of vanilla, half a glass of almonds, 1.5 liters of water. We clean the pears and cut them into slices or cubes, put them in a cooking container, fill with water and cook for 3 minutes. After that, drain the broth, mix with sugar and prepare the syrup. Fill them with fruit slices and infuse the mass for 3-4 hours. We cook the workpiece for 10 minutes, we insist another 4 hours. Now the composition needs to be boiled for 20 minutes, 10 minutes before turning off, we introduce chopped nuts and vanilla, mix everything thoroughly. Pour the jam into jars and roll up.

Fruit slices with mint. We take 1 kg of pears and sweet apples, 1.5 kg of sugar, a teaspoon of citric acid and a few sprigs of mint. We clean the fruits from the skin and seeds, cut into equal slices. We pierce each piece along the pulp with a fork, trying not to spoil the shape of the blanks, and fall asleep with sugar. We leave the mass overnight, during which time the fruits should give juice that will dissolve the sugar. If the fruit is too dry, you can add a little water to the composition. We mix the product, put it on the stove and, bringing it to a boil, cook over low heat for at least 1.5-2 hours, stirring regularly. About half an hour before turning off the jam, put citric acid into the mixture. And 10 minutes after that - spread the mint on the surface of the mass, preventing it from drowning. It remains only to remove the branches when the dessert is ready and pour it into jars.

Usually pear jam is not candied and does not crystallize. But, if this still happened, it is recommended to boil the product again without adding sugar or heat it in a water bath until the mass returns to the desired consistency.

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Pear jam recipes for the winter

Pear jam a great way to prepare this delicious fruit for the winter. A pear is one of everyone's favorite fruits, early or late it is always very juicy and sweet and is loved by adults and children. But in winter it is not available to pick a pear from a branch and enjoy its great taste, of course you can buy it in the store in winter, but they are not cheap and such a delicacy is not always available and healthy, so if you like pears, then it’s better to make them preparations for the winter and enjoy a wonderful pear dessert from a jar.

Put your jam in a bowl in winter, pour hot tea, and you will get a lot of pleasure from your labors. In our time, we have already accumulated quite a few pear jam recipes, but you really want to cook something that will not let you spoil the fruit, throw money away and spend time and effort in vain. We have tried to make it as useful as possible for you. a selection of recipes pear jam which are personally verified by us.

Pieces of pear jam
Whole pear jam

Thick pear jam for the winter

An old and proven recipe, which was used by our grandmothers. An excellent filling for wind pies and buns that you will cook for your loved ones in winter will not leave them indifferent and will give a lot of pleasure from such sweet pastries. It is prepared quite simply and does not require large expenses. A recipe with detailed instructions will make the preparation of this jam absolutely not a troublesome task.

And so now we will tell you how to cook this jam with detailed instructions for the process itself.

Thick pear jam

Pears - 2 kg;
Sugar -1 kg;
Water - 200 g.

Let's start cooking:

It is best to take well-ripened and soft fruits.

Step 1 Pears need to be washed and peeled, cut them and remove the core.

Step 2. Immediately pour water into the cooking container, this is necessary so that when you put the pear on the fire, it does not immediately stick to the bottom, because the pear itself is sweet and without water it will immediately stick to the bottom and as soon as the container will be warmed up, the jam will immediately begin to burn and will stick all the time in the same place.

Step 3. Cut the peeled pear as small as possible, then they will be better boiled.

Step 4. Sprinkle the chopped pear with sugar.

Step 5. Put on low heat and bring to a boil.

Let it boil over low heat, do not increase it, otherwise it can stick and burn very quickly, which will spoil the taste by giving it a burnt aftertaste.

Step 6. Stirring constantly, bring the jam to a thickening.

Step 7. When the density you need is reached, remove from heat and pour into sterilized jars, roll up and turn over. When the jam has cooled, lower it into the cellar.

Bon appetit!

Pieces of pear jam

Very tasty jam in pieces, reminiscent of candied fruits or pear sweets. Your homemade sweet tooth will love it. Perfect for tea drinking in the family circle. Such a winter preparation will wonderfully add variety to winter sweets and make your cold winter evenings sweeter in a warm family circle.

We will tell you how to cook this yummy with a detailed description of the preparation so that the preparation is successful and not a burden.

Pieces of pear jam

For cooking you will need:

Pear - 1 kg;
Sugar - 1 kg.

Let's start cooking:

For this recipe, it is necessary to take hard or unripe pears, because it will not work from a soft pear.

Step 1 Wash the pears, peel, cut and remove the core.

Step 2. Cut them into half rings about 0.5 cm thick, maybe a little thicker.

Step 3. Sprinkle with sugar, cover and shake well so that the sugar is distributed between the pear slices and leave for 2 hours for the pear to release its juice.

Step 4. Put on low heat and bring to a boil, boil for 2 minutes.

Remove from heat, let the pear cool.

Step 5. After the pear has cooled down, it must be put on fire and also brought to a boil and let it boil for 2 minutes. So you need to do it 1 more time.

Step 6. After the jam has boiled 3 times, remove it from the heat and you can already pour it into sterilized jars.

Step 7. Roll up the jars with lids, turn over and let it cool. After cooling, lower it into the basement.

Your jam is ready!

Pear jam with pumpkin for the winter

A wonderful combination of fragrant pear and sweet pumpkin will surely please you. This preparation is perfect for adding fruit to pies and even muffins, you can add this sweetness to cottage cheese desserts. The syrup will also not stand aside, they can perfectly soak cake layers or pour over pancakes. Very tasty and easy to eat this jam with tea. Sweet cereals with such jam are excellent.

We will tell you how to cook such a wonderful preparation in the winter so that it is not difficult for you.

Pear and pumpkin jam

To prepare, take:

Pear - 600 g;
Pumpkin - 300 g;
Sugar - 500 g;
Water - 300 g.

Let's start cooking:

Pears need hard varieties or those that have not yet ripened, they must be hard.

Step 1 Wash the pear and remove the core. Slice the pear however you like.

Step 2. Peel the pumpkin, remove the seeds and cut the same way to your liking.

Step 3. Put a cooking container on the fire, pour water into it and add sugar.

Let the syrup boil, let all the sugar dissolve.

Step 4. When the syrup is ready, pour in the pear and pumpkin, mix thoroughly.

Step 5. Bring the jam to a boil and let it simmer for 20 minutes, stirring as gently as possible during cooking to keep the fruit whole.

Step 6. Pour it into sterilized jars.

Roll up jars and turn over.

Wrap the jars in a warm blanket until cool. Then lower into the basement.

After opening in winter, store it in the refrigerator covered with a nylon lid.

Enjoy your meal!

Jam with spices "Oriental pear"

Incredibly flavorful jam! It will become just a highlight among your winter preparations. Incredible aroma of jam will bring you a lot of pleasure. By adding such jam to baking, it will make it very rich and fragrant, your whole family will come running to the smell of such sweetness. Having prepared it once, you will not be able to refuse yourself to prepare it again. Your whole family will love it and your guests will praise it.

Here you will find a recipe for this jam with a detailed description of the preparation.

Pear jam with spices “Oriental pear”

To make jam you will need:

Pear - 600 g;
Sugar - 400 g;
Turmeric - a quarter of a teaspoon;
Carnation - 3 pieces;
Fennel - a quarter of a teaspoon;
Anise - a quarter of a teaspoon;
Water - 100 g.

Let's start cooking:

Step 1 Wash the pears thoroughly, cut and remove the seeds.

Step 2. Cut the fruit into small slices.

Step 3. Pour water into the cooking container and add sugar.

Step 4. Put on fire and stir.

Step 5. When the syrup starts to boil, pour turmeric, cloves, fennel, anise into it. Bring to a boil, let the syrup simmer for 7 minutes over low heat.

Step 6. Then pour the pear into the syrup, bring to a boil.

Step 7 Let the pear boil for 30 minutes. During cooking, stir as gently as possible so as not to turn the pears into porridge.

Step 8. Pour your jam into sterilized jars, roll up and turn over.

Now let the jars cool down, then lower them into the basement.

Your Oriental Pear is ready to eat!

Pear jam with grapes "With a twist"

The name of the jam speaks for itself, it really has a twist, as it contains grapes. And the addition of lemon and orange juices makes the jam taste just incredible and unusual. A jar of such jam, of course, will not be very cheap, but the taste will pay off all your costs, both financial and physical.

This jam is just perfect to smear, for example, cookies for tea or add to a cake layer. It will not leave indifferent any member of your family, as well as none of your guests. Believe that, having prepared it, you will not regret that you spent time and money, because by spring there will not be a single jar of this delicacy left in the basement.

We will share with you the recipe for such sweets with a step-by-step description of the preparation.

Pear jam with grapes “With raisins”

To make jam you will need:

Pears - 1 kg;
Kish-mish grapes (or other white seedless grapes) - 300 g;
Lemon - 1 piece;
Orange - 1 piece;
Sugar - 1 kg;
Water - 150 g.

Let's start cooking:

Step 1. Wash the pears thoroughly, cut and remove all the bones. Then they must be cut into a medium-sized cube, it is desirable that the pear is slightly larger than the grapes.

Step 2 Grapes must be picked off the bunch and washed very well. When using grapes in blanks, remember that you need to wash it very well, it contains natural yeast on the surface of the skin, and if they are not washed off, the blank may ferment. Pour it into a colander and let it drain well.

Step 3. Now put a cooking container on the fire and pour water into it, pour sugar into the water, bring to a boil, let the syrup boil for 5 minutes.

Step 4. Add fruit to the syrup and let it simmer for 5 minutes, over low heat, it should not boil strongly.

Step 5. Now take a lemon and roll it on the table so that it softens and gives juice.

Cut the lemon in half and squeeze the juice into the jam.

Step 6. Now take an orange and soften it in the same way, cut it in half, squeeze out the juice, then make rotating movements with a fork to squeeze out the remaining juice and a little pulp.

When squeezing juice from citruses, make sure that the seeds do not get into the jam, it is better to squeeze the juice into a bowl, the seeds can give bitterness.

Step 7. Let the jam boil now for another 5-10 minutes.

Step 8. Remove from heat, pour into sterilized jars, roll up, turn over and let it cool.

Your delicious jam for the winter is ready!

Whole pear jam

Very tasty pear comes from childhood. According to this recipe, our grandmothers prepared pears, because before there was no such variety on store shelves and we had to stock up to the maximum in the summer even with sweets for winter desserts. Then this recipe was forgotten due to the fact that a lot of factory-made sweets appeared, but these days they are already rather fed up and I want something homemade and natural. These pears, like no other, will diversify the winter sweet table and delight you and your loved ones.

We will tell you how to cook these wonderful pears. A detailed description of the preparation will help you easily do it right.

Whole pear jam

In order to prepare the workpiece you will need:

Pears (preferably lemon varieties or others, but dense and small) - 5 kg;
Sugar - 3 kg;
Water - 1200

Let's start cooking:

Step 1. Wash the pears well and prick each with a needle, it is better not to use a toothpick because it becomes limp and pieces of wood can remain in the pear. Place the pears in a jam jar.

Step 2. In a separate container, boil the syrup from sugar and water. The syrup must be boiled for 7 minutes.

Step 3 Pour the hot syrup over the pears and let them cool completely.

Step 4. After the pears have cooled completely, put them on the fire and boil for 10 minutes over low heat, they should not boil much. You need to stir carefully so as not to damage the whole fruit, because it is jam from whole pears, so that they remain whole and do not turn into jam.

Step 5 Remove from heat and let them cool completely again. So it will be necessary to repeat 3 more times throughout the day (4 times in total), you can set aside and continue cooking the next day if one day was not enough for you. Do not worry, the pears will not turn sour even if you start to continue even in the evening of the next day.

Step 6. After you have boiled the jam 3 times already and for the last time, pour the jam into jars, it is better to take jars with a volume of 1 liter, because the jam does not consist of chopped fruits and it will not fit well in small jars. Jars must be sterilized.

Step 7. Roll up the jars with lids. Turn over and wrap in a warm blanket until completely cool. Dip the jars in the basement or move to another dark and cool storage area.

After opening, it is better to store the jar in the refrigerator, tightly closing it with a nylon lid, because there is little sugar in the jam, and it can quickly ferment.

Now your whole pear jam is ready! Enjoy your meal!

Treat your family and friends with winter pear preparations and enjoy healthy, natural homemade sweets.

Bon appetit and warm winter evenings! And be always healthy!

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Few housewives do not like pear jam. Moreover, for sure, each of us knows how to make pear jam. We will share with you the best recipes for making pear jam.

Most likely it will be a classic jam recipe. This beautiful, fragrant, sweet mass is able to captivate anyone with its unforgettable taste. Pear jam is ideal for a simple tea party, and for filling a pie.
It is known that the pear is the most nutritious fruit, which also has a low calorie content. In the process of heat treatment, the pear does not lose its beneficial properties, and therefore, in the form of jam, it will become a wonderful, valuable winter stock.
Pear fruits are rich in vitamin A, which regulates the functioning of the liver and vision.
Vitamin C strengthens blood vessels and improves immunity.
Vitamins B and PP have a beneficial effect on the functioning of the human immune system. Renew cells and rejuvenate the body as a whole.
The low sugar content of the pear and the presence of fructose in it makes this fruit an integral part of the diabetic diet.
Pear contains trace elements such as pectin, sulfur, zinc, cobalt, iron and much more. Pectin helps regulate the digestive tract, and iron restores normal levels of hemoglobin in the blood.
Potassium in the composition of the pear has a beneficial effect on the functioning of the cardiovascular system.
Regular consumption of pears is indicated for overweight people.
With all its positive properties, the pear also has contraindications: it is not recommended to use it raw for those people who suffer from stomach ulcers. However, they can also use a pear in the form of compotes, dried fruits and jams.
And today we will reveal to you some unusual recipes for making pear jam.

How to prepare pears for jam

For cooking jam, as a rule, it is recommended to take those varieties of pears, the pulp of which is quite dense. Most often they use lemon or duchesse. But you can use any other pear, as long as it is not overripe. For jam, you need to collect whole fruits with elastic skin.
Some experienced housewives recommend taking late autumn varieties of pears for jam.
It is worth saying that you can choose for yourself the period of harvesting the pear and its variety. Fortunately, the ripening period of this fruit is quite long, so there is plenty of room for imagination.
Wash the pears thoroughly, remove the core and stalks, and cut into cubes or slices of the desired size. All dark spots and rotten places on the surface of the pear must be cut off.

Dishes in which pear jam is cooked

It is best to cook pear jam in a copper or aluminum basin. In such a container, honey pear jam will not stick and will not burn.
Jars for pear jam must be thoroughly washed and scalded with boiling water. Can be steam sterilized or heated in the microwave.
To make pear jam, you will need a wooden spatula and a defroster plate.

Tips from experienced housewives on how to cook pear jam

The taste of pear jam can be diversified by adding various ingredients to it in the form of spices or other fruits and berries.
It is best to collect fruits for cooking jam on a sunny day, when the pears will be saturated with the energy of the sun and reveal their aroma to the maximum.
When cooking pear jam, you need to closely monitor the process. Pear jam loves to burn.
If the peel of the pear is too dense, then it is better to cut it off. Otherwise, the jam will turn out rough.
If you want the pear slices to remain whole in your jam, then it is better to cook it in three stages for 20 minutes, instead of one hour long.

Classic pear jam recipe

This simple recipe for making pear jam is known to almost every housewife. However, in it you can bypass the reusable stages of boiling and cook a delicacy in one go. This jam will become a favorite among your household due to the summer aroma and honey consistency.
Ingredients:
Pear - 2 kg.,
Sugar - 2.4 kg.,
Water - 2 tbsp.
How to make pear jam:
Prepare the fruits of the pear, cut and put in a bowl for making jam.
Pour sugar there and smooth it over the surface of the fruit pieces. Prick the pear well with a fork in many places. Leave for two to three hours until the juice appears.
It may happen that the pear variety is not particularly juicy. In this case, it is recommended to pour water into the fruit in the specified amount. Now put the basin on the stove and bring the jam to a boil.
Reduce the heat and cook the sweet mass over low heat for an hour, stirring occasionally. Pour the hot jam into jars and tightly close the lids. The jam is ready! Bon appetit and happy winter!

Lemon pear jam recipe

If you add fresh lemon to pear jam, then the delicacy will acquire a light citrus taste and aroma. And the color of such jam will look like a bright sunny day. You will love this delicacy!
Ingredients:
Pear - 2 kg.,
Lemon - 3 pcs.,
Sugar - 2.5 kg.
How to make Lemon Pear Jam:
Rinse the pear fruits thoroughly, peel them from the core, stalks and dark places on the peel. We cut the pear into either a large cube or a slice, and put it in a container for making jam.
We pass the lemon through a meat grinder along with the peel and send it there. Pour the whole fruit mixture with sugar and insist for at least three hours. It is advisable to poke a pear with a fork in several places so that it starts up the juice faster.
As soon as the sugar is well saturated with juice, you can mix the mixture and put the jam on the stove. Bring the jam to a boil and simmer over low heat for about an hour. Be sure to stir the jam and remove the fragrant foam from it.
Pour the hot jam into hot prepared jars and tightly close the lids. We remove the cans under a fur coat until completely cooled. Fragrant jam is ready. Bon appetit and happy winter days!

Recipe for pear jam with almonds

It will be interesting if vanilla and almonds are added to the pear jam. The taste of this jam is unusual and very attractive. This delicacy will serve as an excellent dessert for winter tea drinking.
Ingredients:
Pears - 2 kg.,
Sugar - 2 kg.,
Vanilla - 0.5 teaspoon,
Almond nuts - 100 gr.,
Water - 1.5 liters.
How to make pear jam with almonds:
The pear must be prepared, peeled and cut into slices.
In a container for cooking jam, it is necessary to boil water and lower the prepared pear into it. Boil for about three minutes. After that, it is necessary to drain the water into a separate container and, adding all the sugar there, boil the syrup.
Pour the pieces of pears with ready-made sweet syrup and leave them in this form for three to four hours.
After this time, put the jam on the fire and bring to a boil. Reduce the heat and simmer the jam over low heat for about 10 minutes. Now we insist it again for about four hours.
Next time, cook the jam for 20 minutes and 10 minutes before the end of cooking, add vanilla and crushed almonds to the jam.
Pour the hot jam into jars and roll up the lids. It is necessary to wrap the workpiece until it cools completely. An interesting winter jam is ready. Enjoy your meal!

Pear and apple jam with mint

And in this recipe, we suggest you combine pears and apples, and add a little mint to them. You'll see, then you can't drag your household by the ears from such a dessert. The aroma of such jam will also attract guests to your home.
Ingredients:
Pears - 1 kg.,
Apples - 1 kg.,
Sugar - 2 kg.,
Citric acid - 1 tsp,
Fresh mint - 2-3 sprigs.
How to make pear jam with mint:
Rinse apples and pears thoroughly and clean from the stalks, core and rotten places. Fruit cut into cubes or slices and put in a container for cooking jam.
We cover the fruits with sugar and, having carefully poked with a fork in many places, set aside for the night.
During this time, the workpiece should start up the juice and dissolve the sugar in it. If this does not happen due to the dryness of the fruit, then you can add a little water to the fruit. Mix the mass and put on fire.
Bring the jam to a boil, then cook over low heat, stirring constantly. We will cook jam for an hour and a half. 20 minutes before readiness, dip citric acid into the jam and mix thoroughly. Washed sprigs of mint should also be put there, but do not let them drown in jam. They will need to be removed before pouring jam into jars.
So, we take out the boiled mint from the jam and pour it into hot dry jars. Close the lids tightly and put under a fur coat until completely cooled.
Winter jam is ready. Have a good mood and good health!

Recipe for pear jam with orange

And in this recipe, we suggest you use fresh orange as an addition to the main pear flavor. The jam will turn out beautiful, thick and very, very fragrant and tasty.
Ingredients:
Pear - 2 kg.,
Orange - 3 pcs.,
Sugar - 2.2 kg.
How to make pear jam with orange:
My pears, peeled from the core and cut into slices or cubes. We spread the prepared fruits in a container for cooking jam.
Peel the orange from the peel and seeds, cut into cubes and send to the pear slices.
We cover the entire fruit mass with a layer of sugar and stick it well with a fork. We leave the workpiece in this state for the whole night. Fruits should release juice abundantly. If suddenly the pear turns out to be rather dry and does not give abundant juice, then it will be possible to add one or two glasses of water to a container with fruits.
We put the jam on the fire and, bringing it to a boil, cook over low heat for an hour and a half. Do not forget to constantly stir the jam and remove the foam from it. Pour the finished delicacy into hot dry jars and tightly close the lids. Fragrant preparation for the winter is ready. Bon appetit and good heroic health!
How to make pear jam, Violetta Londareva told.

Pear jam is one of the most delicious, beautiful and fragrant sweet preparations for the winter. A fragrant delicacy with slices glowing in the sun can conquer even the most sophisticated gourmet. The summer-autumn period is the time of ripening pears, so do not miss the opportunity to prepare a delicious dessert from these wonderful fruits.

The most useful dessert in the world should not be looked for in pastry shops, but prepared for the winter on your own. Pear jam will become an invaluable source of vitamins for you, save you from colds and diseases and make any tea party special.

In the preparation of this or that dish, certain recommendations should be followed so that the final product turns out to be as tasty as possible. So, for cooking jam, you should take those pear varieties that differ in density, such as lemon or duchesse. You can choose any other varieties, but so that the fruits are not overripe. The ideal option would be whole pears with an elastic skin of late autumn varieties. Before direct cooking, the fruits should be washed, freed from the core and stalk, cut into cubes or slices, removing spoiled places.

The next important point on how to make pear jam is the right dishes. Sweetness is best cooked in a copper or aluminum bowl. In such an inventory, the mixture will not burn, it will not stick to the bottom. It is better to interfere with a wooden spatula, and remove the foam into a plate. Sterilization of jars is the main condition for long-term storage of blanks for the winter.

There are several secrets on how to make pear jam tasty and fragrant:

The delicacy can be diversified by the addition of various ingredients, such as lemon, orange, apple, banana, mint, almonds or spices.
It is better to harvest for cooking on a sunny day, only in this case the fruit is able to reveal its aroma well.
Pear jam burns strongly, so the whole process should be controlled.
For easy removal of the peel from the pear, you need to scald it with boiling water, then immediately lower it into cold water.
It is advisable to cut off an excessively tight peel so that the delicacy does not turn out to be too rough.
Whole slices can only be obtained under the condition of three-stage cooking, each of which is carried out for twenty minutes.

How to choose and prepare pears for jam

In order for the jam to turn out beautiful in appearance and tasty, they must be sorted out before cooking. by the most the best fruits are those that have already ripened, but have not yet had time to overripe. The variety of pears, as well as their size, can be any. But still, it is best to choose juicy fruits that have a sweet aroma, then less sugar will be required to make jam. If the hostess has a desire to give the jam some special taste or smell, then you can add other fruits to it. It can be lemon or citric acid, almonds, orange and other products.

But every time recipe with these ingredients will change, so you should be careful with experiments. If you add a little citric acid to the jam, then the pear jam will no longer be sugared and will have a sour taste. Before you start cooking, you must perform the following steps:

How much you need to cook such jam will depend on the variety and on the ripeness of the fruit, but most often it is about 1-1.5 hours. It’s better to cook a delicious treat in two stages, achieving complete cooling in between.

What utensils do you need to cook a pear dessert? How will the jam taste? even dishes can affect in which it is cooked. The best is aluminum or copper utensils, it is desirable that they be wide. This will allow the jam not to burn or stick to the walls, and retain the natural honey flavor. Still, it is better to store jam in jars, which must be washed well, scalded with boiling water, or sterilized well.

Usually when cooking any jam foam appears on its surface, which is removed with a special wooden spatula or spoon. It is necessary to close the already spilled jam in jars with tight lids. It is better to store it in a dark and cool place, since pear jam tends to change color and ferment.

A simple recipe for pear jam for the winter

There are many cooking recipes for making pear jam:

Classic.
Slices.
Transparent.
Amber.
Five minutes.
Whole.
With lemon.
Other.

But still always follow cooking instructions each recipe, maintain proportions, which will help achieve the desired result. Many housewives want to know how pear jam is prepared for the winter with a simple recipe. To cook it, you will need the following products:

The fruits are pre-sorted, peeled and cut into slices. They put in one bowl, in which they will cook, and in another saucepan it is worth preparing syrup: pour sugar with water and put on moderate heat. The foam is constantly removed from it, and it will be ready only when the sugar is completely dissolved. It remains to pour the fruit with this syrup and bring it to a boil again, and then pour it into jars. Appetizing jam is ready!

Quick pear jam Five-minute - lick your fingers

This versatile fruit lends itself to any cooking method and can be used for all sorts of culinary experiments. If you think that pear jam with slices should be made by cooking for many hours, then you are mistaken. A delicious delicacy can be prepared in just five minutes, and it is not necessary to remove the skin from the fruit.

Piquant pear jam can easily be used as a liquid sauce for a meat dish.

Five Minute Ingredients:

pear tree fruits - 1 kg;
granulated sugar - 1 kg;
water - 0.5 tbsp.

Marmalade delicacy is made like this:

We process the fruits of the pear tree, cut into very thin slices. We cook the syrup separately: dissolve the sugar in water, remove the foam that forms on top during cooking. Put the pear slices into the prepared sweet mixture and cook until the consistency becomes transparent. Pour marmalade jam into jars prepared in advance, roll up.

Amber jam from hard pears with slices - recipe with photo

Pear jam, rolled up for the winter according to this recipe with a photo, turns out to be very attractive in appearance. Due to triple boiling, the syrup acquires an amber color and a pleasant density, and dense slices are qualitatively saturated with sugar and become like candied fruit. The step-by-step instructions describe in detail the process of creating homemade treats, and the video clearly describes each action and helps to master the method of preparing jam from hard pears with slices, even for novice housewives.

Essential Ingredients for Amber Pear Jam Recipe

pears - 1.5 kg
sugar - 1.5 kg
water - 400 ml

Step-by-step instructions on how to cook amber jam from slices of hard pears

Wash the pears thoroughly, dry them, remove the stalk, divide into halves, remove the seed box, and cut the pieces into neat slices of the same size.
Pour the sugar into a deep saucepan, cover with water and lightly froth with a whisk to quickly disperse. Put on moderate heat and, stirring regularly to avoid burning, cook until the crystals are completely dissolved.
When the syrup becomes transparent and homogeneous, pour it over the pear slices and mix very gently so that the liquid envelops the pieces of fruit. Cool to room temperature.
Then return the container with the chilled semi-finished product to the stove, bring to a boil and boil for 5-6 minutes.
Cool again, and then repeat the boiling again.
Cook the jam boiled for the third time from 10 to 45 minutes (depending on the desired density). Pack hot in sterilized jars, close tightly with lids, turn over and, covered with a bath towel, leave to cool for a day. Then take it to a barn or cellar.

clear pear jam recipe

For the preparation of transparent jam, no special products are required. Clear pear jam store in any cool place, even on a shelf in a kitchen cabinet or pantry. The main storage condition is that there are no temperature fluctuations. In terms of taste, this jam is the most fragrant and delicious. It can also be served as an independent dessert, which has the most beautiful look and taste, so it is perfect for tea or coffee.

To prepare a transparent jam from pear slices, it is necessary to prepare the following products in advance:

This amount of food is just enough to make 2 liters of jam. To start pears are good washed under running water, make sure that all the fruits are firm and not overripe. Pears are cut into slices and put in a pan. That's where the sugar comes in. In order for the pears to release juice, you need to leave the pear mass for several hours at room temperature. Put the saucepan with the infused mass on the fire and bring to a boil.

As soon as the jam boils, the fire should be reduced and so it is still boiled for 10 minutes. Then turned off and left overnight so that the mass cools down well. In the morning, again, the jam is boiled, as in the previous time, and now it is left for the whole day until the evening. In the evening, boil again and leave to cool overnight. Each time the slices will change their color, becoming darker. In the morning, cook the mass over low heat for 50 minutes. So the mass will become thicker, and the slices will become transparent. It remains only to pour into banks and roll up.

Simple recipes on how to cook thick and sweet pear jam at home

In order for pear jam to have a dense, thick consistency, it must be cooked without water. Enhanced sweetness will give the delicacy sugar, which, according to the recipe, must be taken 1/3 more than fruit.

Necessary ingredients for making thick pear jam at home

pears - 1 kg
sugar - 1.3 kg

Step-by-step instructions for a simple recipe for making thick pear jam

Ripe, but firm, not spoiled, wash, dry, peel, remove the core with seeds, and cut the pulp into pieces of any convenient shape.
Fold the processed fruits into a cooking basin, sprinkling each layer with a portion of sugar and leave for 8-10 hours so that the mass releases the juice.
Then put the container on the fire, bring to a boil and boil for 35-30 minutes, be sure to remove the foam that forms on the surface.
Remove the basin from the heating and leave overnight to cool well.
In the morning, boil the jam again for 35-40 minutes, pour it into jars while hot, tighten it with tin lids, turn it over and wrap it with a thick warm cloth.
After a day, store in a pantry or any other dry, dark and cool place.

How to cook pear jam with lemon and orange - a recipe with a photo for a slow cooker

A detailed recipe with a photo will tell you how to make an original and unusual pear jam with lemon and orange in a slow cooker at home. For cooking, you will need fruits of the sweetest variety with dense, elastic pulp. If you take too soft pears, they will become sour during processing and lose their shape. The presence of citrus fruits in the composition will give the taste a piquant sourness and saturate the dish with a bright, refined and memorable aroma.

Essential Ingredients for Pear Jam with Oranges and Lemons

pears - 1 kg
lemon - 1 pc.
orange - 1 pc.
sugar - 1.5 kg
water - 150 ml

Step-by-step instructions on how to cook jam with pears, orange and lemon in a slow cooker

Wash fruits and citrus fruits thoroughly in running water and dry on a paper towel. Peel the pears, remove the stalk and seeds, and chop the pulp into medium-sized slices or cubes, if the fruits are dense and slightly unripe.
Cut the lemon and orange together with the skin into small pieces. Remove pits from processed citrus fruits.
Pour water into the multicooker bowl, pour half of the entire portion of sugar, set the “Extinguishing” program on the display of the unit, without covering it with a lid, bring to a boil. Cook until sugar granules are completely dissolved in water.
When the syrup acquires a light density and becomes homogeneous, add the crushed pear and cook without changing the settings for 10 minutes.
Then turn off household appliances and cool the semi-finished product to room temperature. This usually takes 3 to 4 hours.
After the required time has passed, activate the “Extinguishing” mode again and bring the pears soaked in syrup to a boil.
Pour the remaining sugar, add finely chopped lemon, orange and cook for another 1 hour, stirring the jam regularly so as not to stick to the bottom.
Pack the finished sweet product hot in sterilized jars, roll it up under tin lids, turn it over, wrap it in a warm blanket and cool it well. For storage, store in a cellar or basement, avoiding direct sunlight on the banks.