Minced fish dumplings recipe. Minced fish for dumplings recipe

Emergency care for bronchial asthma is an important and necessary step to save the patient's life. The development of the disease often leads to an attack, which is accompanied by a feeling of suffocation. The patient begins to suffocate, and in the absence of assistance, a lethal outcome occurs.

First aid for bronchial asthma should be provided in a timely manner. It is necessary to know the signs of this condition, which will allow you to accurately and quickly determine the onset of an attack. To provide emergency care for an attack of bronchial asthma is required in the following cases:

During breathing, the patient has wheezing.
The patient has a barking cough. The condition may be accompanied by slight expectoration.

At the beginning of the expectorant stage, the intensity of the cough decreases, and the condition begins to return to normal. As a result, shortness of breath disappears and the attack ends. Nevertheless, the patient's condition should be under control. It is recommended to visit a doctor during remission.

It is necessary to remain calm during an attack. Panic and nervousness can play a cruel joke not only with the people providing assistance, but also with the patient himself. In the first case, one can easily make a mistake, and the state of panic is easily transmitted to the patient.

Often, emergency care is provided for status asthmaticus. This condition is a severe form of pathology that occurs due to the development of an obstructive process. Bronchitis or another inflammatory disease leads to a similar condition. The beginning of the status is characterized by the following manifestations:

The presence of wheezing.
The appearance of cyanosis.
The development of shortness of breath.
The occurrence of a canine cough.
The onset of respiratory failure.

As for the attack, this condition can be long or short-term, severe or mild. Prolonged attacks can turn into an asthmatic state, which lasts for about a day or more. As a result, the patient's respiratory and cardiovascular systems are disrupted.

Before the onset of an attack, the patient develops a condition that is characterized by the following symptoms:

The occurrence of itching in the nasal cavity.
The appearance of sneezing.
Rhinorrhea.
A state of weakness.
The presence of a feeling of tightness in the chest.

In addition, there is an increase in blood pressure, which increases the workload on the heart. The manifestations of acidosis increase: the level of acidity in the patient's body increases. In the severe stage of an attack, the veins in the neck swell strongly, ventricular failure develops, and congestion occurs in the liver.

The algorithm for stopping an attack of bronchial asthma is divided into the following stages:

It is necessary to isolate the patient from objects that can cause an attack: smoke, pet hair, flowers, fabrics.
Close the windows, and if the patient is outside, help him move into the room.
The victim should be put on a chair and try to calm down.
Apply the drugs that the patient has for such cases.
You need to call an ambulance. While the ambulance is on the way, it is recommended to be near the patient and support him.

The assistance algorithm must be followed in a strict order. After the patient has been properly seated, and allergens and sources of attack have been eliminated, some warm water should be given to the patient. It is necessary to ensure the flow of fresh air, for which you will need to open the windows. An exception is situations in which the attack began as a result of flowering plants or other factors that make being outdoors dangerous for the health and life of the patient.

It is necessary to perform inhalation using drugs from the group of adrenomimetics or the patient's medication. In the absence of these funds, it will be necessary to use inhalers with bronchodilators that have a dosing function.

This list includes the following drugs:

Berodual.
Salbutamol.
Salamol Eco.

Be sure to call an ambulance during the provision of first aid. If the desired effect from the use of inhalers is absent after 10-15 minutes, then the bronchodilator medication should be repeated. In the absence of a positive result after 15 minutes, inhalation with a bronchodilator is repeated. In addition, you will need to enter Eufillin 2.4% intravenously. You can use a diluted 0.9% sodium chloride solution or prednisolone. The introduction of drugs is carried out slowly. Since an attack can develop suddenly, the relatives and friends of the patient should consult a doctor in advance and agree on the dosage of these drugs.

If there is no positive result even after the above measures, then epinephrine hydrochloride is injected subcutaneously. Several injections should be given within 1 hour. The dosage of medications is also important to agree with your doctor in advance. The absence of positive changes requires urgent hospitalization.

With bronchial asthma, first aid must be provided correctly, for which some instructions must be followed. The patient should be placed in a sitting or lying position. In the latter case, the patient should not lie on his back, a side position is allowed. In addition, it is important to hold the head of the victim in order to prevent him from choking.

It is allowed to give warm water, but this action must be performed very carefully. It is forbidden to exercise physical impact on the back or chest area. Such a measure is well suited if a person chokes on food and food particles enter the respiratory tract, but with an attack of bronchial asthma, emergency care is not provided in this way.

An important component of the elimination of an attack is the use of special means, which are often represented by aerosols. Often, sick people who know about their illness have a similar device with them, which will allow them to provide emergency care in a timely manner. It is required to observe the dosage of the drug.

However, an attack can occur suddenly and take both the patient and his environment by surprise. In the absence of medicine, you need to place the patient in a sitting or lying position and calm him down. It is important to call an ambulance on your own or through third parties.

Reminder for the patient

The only person who can best take care of the patient's condition is the patient himself. So that the next attack does not cause many difficulties and does not cause death, the patient must always have with him a certain set of medicines and means for first aid. It is much easier to help the patient at home, as the patient is in familiar conditions, and the medicines are nearby. But an attack can catch during a walk in the park or when going to the store.

Emergency conditions in bronchial asthma are not dangerous if the patient is prepared for them in advance. It is recommended to visit a doctor who will write out recommendations and prescribe the dosage of medications. Such drugs should always be nearby, which will repeatedly save the life of the patient.

In order for first aid during an attack to lead to a positive result, the patient's first aid kit must necessarily consist of the following components:

Solutions for injection.
Hormonal and antihistamine preparations.
For inhalation, an aerosol is required.

Particular attention is paid to inhalers, since they allow for the rapid entry of the drug into the patient's body. Conventional devices are represented by spacers. Such a model increases the likelihood of penetration of the drug component into the lungs. Often used special devices - nebulizers. They are a modern model of atomizing device. The device converts the liquid component into a medicine in the form of a suspension, which will provide better spraying. The devices can only be used at home, so emergency care for bronchial asthma with the help of these devices is performed at home. This is due to their size, since the dimensions do not allow for comfortable transportation of the device.

How to help a child?

The algorithm of actions to eliminate an attack in children differs little from similar actions carried out with adults. The difference is represented by dosages of drugs, so parents should decide this question in advance. You need to contact a specialist and pick up a medicine. It is necessary to teach the child how to use inhalers and other devices, as in emergency situations, parents or adults may not be around. The rest of the time, adults should always be there if children have seizures.

With the manifestation of bronchial asthma, first aid has the following algorithm of actions:

Fresh air must be supplied.
For children, a similar rule applies: a small patient should be in a sitting position.
It is important to reassure the child, as the baby easily panics.
It is important to find the cause of the attack and eliminate it.
You can give warm water.
Give the necessary medicine in the dosage prescribed by the doctor.

The algorithm of actions must be built in advance. This will allow you to prepare for an emergency, as in a state of excitement a person may hesitate or confuse the stages of assistance. The dosage of drugs also needs to be determined in advance with the attending physician. In this case, the patient and his environment will be ready for a sudden attack, and competent and clear actions will effectively cope with this condition.

The recipe for fish dumplings largely depends on what kind of fish you decide to use: one fish is fatter, the other is more lean, one is bony, the other is not, etc.

Minced fish for dumplings is prepared in two ways: grinding by hand or in a meat grinder. The method depends on the preferences of the cook and the type of fish (if there are a lot of small bones, it is better to pass through a meat grinder on a fine mesh).

Why a whole carcass is better than a fillet

Of course, there is always a temptation to buy a ready-made frozen fillet (especially since it thaws quickly) and immediately start cooking without wasting time cutting. But dumplings with minced fish are still better to cook from whole fish. What are its advantages:

a whole carcass with a head is cheaper;
it does not have a thick layer of ice, as on a fillet;
in gutted fish you can find caviar (it will perfectly complement minced meat);
from the head, spine, tail and fins you can cook a delicious broth for dumplings or fish soup.

How to cut a fish

Clean the thawed carcass from the scales with an ordinary sharp knife or fish scaler, starting from the tail. It is equally convenient to clean with a serrated vegetable knife. Make sure there are no scales left on the belly and around the fins.
Gut the carcass: insert the tip of a sharp knife into the anus and make a cut up to the head, without plunging the knife too deep so as not to damage the gallbladder (otherwise the meat will become bitter).
Carefully remove the insides without squeezing them. Separate the liver and strips of fat. Remove the black film from the walls of the abdominal cavity, if any.
Remove the gills from the head with kitchen scissors, rinse the carcass in running water. Separate the head, tip of the tail and fins - they will come in handy for the broth.
Fillet: With a long knife, run from head to tail along the spine, thus separating one half of the carcass. Then separate the second fillet in the same way. Remove the ribs with your fingers or tweezers (of course, you can simply cut them off along with part of the peritoneum, but we don’t want to throw away tender abdominal meat).
The skin can be removed, but not necessarily (there is a lot of tasty fat under it).

Dumplings with red fish (for example, with salmon or pink salmon) are well complemented with soy sauce. It can be added directly to minced meat or served separately to ready-made dumplings.

Step by step recipe for fish dumplings with photo

The calorie content of fish dumplings will depend on its type and on what else besides fish you put in minced meat. So, for example, dumplings with fish and lard will be much more nutritious than just with fish, but in any case, they are tasty and less nutritious than with pork or lamb. With such a filling, you can make dumplings, it will be very tasty.

For the test you will need:

flour - 3 cups;
eggs - 2 pieces;
water - 1 glass;
vegetable oil - 2 tablespoons (for dough elasticity);
salt - 1 teaspoon.

For the filling you will need:

fish fillet - 1 kg;
lard (optional) - 200 g;
onion - 2 large heads;
garlic - 2 cloves;
salt, spices - to taste;
lemon juice - 1 tablespoon;
dill fresh.

Cooking step by step

Prepare the dough: pour warm water into a bowl, break eggs into it, add salt and vegetable oil. Stir until the salt is completely dissolved. Gradually add the sifted flour and knead the dough. Knead for about 10 minutes until elastic (and there should be no air bubbles inside). Set the dough aside for 30 minutes to allow the gluten to swell.
How to cook minced meat for dumplings with fish depends on its type. If you have fatty red fish or catfish, just chop the fillet into a small cube. Or you can chop some with a knife, and turn some in a meat grinder. More bony fish (pike, pike perch) require double grinding in a meat grinder on a fine mesh in order to process all the small bones. If the fish seems dry to you, the recipe for minced fish for dumplings allows the addition of lard scrolled in a meat grinder.
Add chopped onion, garlic, lemon juice, fish seasoning and salt to taste. Stir in the finely chopped dill (parsley doesn't always go well with fish, so be careful if you choose to add it).
If you want something special, you can cook dumplings with fish and mushrooms - mushrooms will add a spicy touch to your dish. Soak them for 1 hour, then boil until soft. Chop and fry with onion in vegetable oil, add to minced meat.
Leave the minced meat in the refrigerator for 30 minutes.
If you used whole fish for dumplings, and not ready-made fillets, you have a great opportunity to make a delicious broth. Boil the head, tail, spine and fins in salted water - about 20 minutes after boiling (the time depends on the size of the head). Strain the broth through a fine sieve (there may be bones). Do not throw away the head and fins - they also have a lot of meat, which you will eat with pleasure the next day.
Roll out the dough into a thin layer (the thinner the better) and cut the same circles with a glass or a metal mold. Lay out the filling and sculpt dumplings of any shape convenient for you.
Cook dumplings in broth or just in water for 5-7 minutes. Before serving, they can be poured with melted butter or sour cream. Sprinkle with fresh herbs.

The recipe for fish dumplings is not as complicated as it might seem at first glance. Feel free to get down to business, and you will get not only tasty, but also a very healthy fish dish for the whole family.

Do you like dumplings and fish? We invite you to combine your tastes and cook dumplings with minced fish - original and tasty (for an amateur)

What to cook fish dumplings from

There are several recipes for fish dumplings that require products in different proportions. We will focus on a popular, already classic recipe. So, in order to cook and cook fish dumplings, you need the following ingredients:

Fish - 700 g
Flour - 700g
Water 250 g
half an egg
Onion - 100 g
Cream - 100 g
Salt, pepper - to taste.
Bay leaf, peppercorns

Cooking dumplings with fish:

1. To prepare the dough: sift the flour and pour it on the table, then make a small indentation, add eggs, salt and warm water (about 30 degrees) to the indentation. Knead the dough until a homogeneous mass is obtained. Let the dough rest for 30-40 minutes.

2. Cooking dumplings for dumplings: roll out the dough into sausages 1 - 2 cm thick, then cut the "sausage" into small pieces and crush each piece and roll into thin juices.

3. For minced fish you need to cut the fish into fillets, separate the meat from the skin and bones. Cut the resulting fillet into pieces, also cut the onion into 4 parts, skip the fish and onion through a meat grinder. Add milk to the minced meat, and pepper to taste and mix.

4. Fill the juices with minced fish with a teaspoon, wrap, connect the dough with your fingers, forming small dumplings. Then connect the ends of each resulting dumpling to get a round dumpling. Lay the dumplings on the board. To prevent dumplings from sticking to the board, you must first sprinkle flour on the board over the entire area.

5. Ready-made fish dumplings in the freezer, sprinkled with flour on top or boil immediately.

6. How to cook dumplings? It is necessary to add dumplings to boiled, salted water. Also, before adding dumplings, you can add bay leaves and black peppercorns to a pot of water. When the dumplings are poured into a pot of boiling water, stir, reduce the heat and then stir lightly from time to time so that they do not stick together.

7. How long to cook dumplings? After the dumplings float, they should be cooked for 5-10 minutes on low heat (depending on the size of the dumplings and on the filling - large dumplings with tougher meat are cooked longer)

When serving with dumplings, add a piece of butter or pour sour cream.

Bon appetit!

Dumplings are one of the most beloved and popular dishes, distinguished by their unique characteristics for each country. Russia has long been considered the homeland of the dish, but the very first dumplings were made in China. What are fish dumplings called? It turns out that the name of the dish comes from the word “dumplings”, consisting of “pel” - ear, “nyan” - dough.

Pelmeni conquered all corners of the world, in each of which they acquired their name, shape, recipe. Ravioli is considered to be an Italian dish. They can be boiled and fried stuffed with meat, vegetables, cheeses, fruits. Wonton is one of the many types of Chinese dumplings made from chicken, pork, as well as shrimp, fish, cabbage, mushrooms and fruits.

Modak - Indian dumplings made from rice flour, coconut pulp, palm sugar, steamed or fried in oil. Khinkali are Georgian dumplings in the form of a bag of dough with meat filling and broth inside. Dim Sum are translucent Chinese dumplings made from rice dough and various types of fillings.

Currently, fish dumplings are not inferior to meat dumplings in popularity. Fish is a lighter version of the filling, but just as satisfying. It has a reserve of substances valuable for the body: iodine, phosphorus, polyunsaturated fatty acids. Varieties of fish are diverse, so fish dumplings are never boring.

Secrets of selecting fish for minced meat

There are fatty and lean varieties of fish, bony and almost boneless. It is preferable to use fillets of marine varieties: hake, pollock, sea bass, catfish, pangasius, pink salmon. They do not contain as many bones as river ones. For connoisseurs of delicious river fish, you should prefer pike, pike perch, burbot, catfish. They contain the least amount of bones. The main varieties of fish for minced meat and the subtleties of its preparation for dumplings:

Keta, pink salmon. The fish has an average fat content, with an average fibrous meat. Females have a lower fat content than males, so lard is added to the minced meat;
Pike, walleye. The fish has dense, hard-to-peel scales. Pike is cleaned with a fish scaler in the form of a fine grater. Peeling pike perch is very difficult, so the skin is removed and thrown away. The presence of many small bones requires the use of a meat grinder. After separating the tail, spine, fins and ribs, the fillet is passed through a meat grinder twice. The meat of pike and pike perch is slightly dry, so lard or onions fried in oil are added to the minced meat;
Salmon, trout. This is a very tasty fish without small bones. Therefore, the recipe does not require special tricks. Minced meat is prepared from finely chopped salmon or trout fillet, onion and spices;
Som. This fish has a large amount of fat, most of which is concentrated in the tail. Therefore, the preparation of minced meat does not require the addition of additional fats, spices and onions are enough.

The main condition for creating good minced fish is softness and uniformity. Fish in minced meat goes well with chicken meat, vegetables, cheese, mushrooms.

Step by step recipe

This is a classic recipe for fish dumplings, known to everyone since childhood. Components for the test:

wheat flour - 2 cups (preferably with a margin);
150 ml of water;
a couple of pinches of salt.

Minced meat ingredients:

fish fillet - 500 g;
onion head;
lard - 100 g;
one egg;
a piece of butter;
a couple of pinches of salt;
black pepper (ground) to taste.

For cooking:

water - 1.5 l;
a couple of bay leaves;
butter - 1 tbsp. l.;
pepper (peas) - a couple of pcs.

Cooking time - 2-3 hours; calorie content - 350 kcal / 100 g.

Algorithm for preparing dough and minced meat for dumplings:

Preparation of dumplings with fish:

To take a sample, water (1.5 l) is put on fire. After boiling, put a couple of bay leaves, a couple of peppercorns, you can add 1 tbsp. l. butter. Dumplings are laid out gradually in boiled water, in order to avoid sticking them together. 3 minutes after surfacing, they can be removed.

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Dumplings with red fish

This recipe is good for any type of red fish: pink salmon, chum salmon, salmon, trout. Test components:

2 tbsp. flour;
1 st. cold boiled or bottled water;
5 st. l. vegetable (olive) oil;
salt - to taste.

The components used for the filling are:

red fish fillet - about 1 kg;
lemon juice - 1 tbsp. l.;
parsley, dill, onion - to taste;
spices, salt - to taste;
starch - a couple of tbsp. l.

The cooking algorithm is the same as for the previous dumplings.

How to cook lazy fish dumplings

Making dumplings takes a lot of time. But there is a quick and easy way, available even for a novice cook. A set of ingredients for the dough:

flour - 410 g;
water - 2/3 st.;
salt.

Filling ingredients:

minced fish - 450 g;
one large onion;
spices, salt - to taste.

For cooking, you will also need laurel (a couple of leaves), herbs, butter, sour cream or sauce.

Cooking time - 2-3 hours; calorie content - 250 kcal / 100 g.

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Minced meat is mixed with diced onion. The mixture is seasoned with salt, pepper and thoroughly kneaded by hand. Flour is poured into a bowl, water and spices are added. First, the dough is kneaded with a spoon, and then laid out on the table. It is necessary to knead the dough intensively for at least 10 minutes. The tight dough formed into a bun is covered with a film and left for half an hour.

After waiting for the specified time, the dough is kneaded again and divided into 3 parts. Each of them is rolled into a layer of no more than 5 mm. Minced meat is also divided into 3 parts and evenly distributed over each of the layers. Then the layers are rolled into rolls. Each of the rolls is cut into small pieces (about 1.5 mm).

The dish is cooked in a frying pan, in hot oil. The laid out spirals need to be fried on each side for about 3 minutes. Then greens, lavrushka, water are added. It remains to stew lazy dumplings under the lid for 10 minutes and put on the table, pouring sour cream or sauce.

Recipe for fish dumplings in broth

Dumplings cooked in a transparent fragrant broth can become the main course of not only an everyday meal, but also a festive table. For the broth, a head without gills, skin, backbone from a purchased whole fish can be used. For broth, you can buy a fish head separately, and for minced meat - fillet. Ingredients required for the broth:

fish head, skin, ridge - 400 g;
carrots, parsnips - 100 g each;
leek - 1 pc.;
allspice - 5 pcs.;
salt - 1 tsp;
dill - 40 g.

Test components:

wheat flour - 500 g;
salt - half tsp;
one egg.

Minced meat ingredients:

fillet of halibut and cod - 200 g each;
one head of onion.

Cooking time - 2-3 hours; calorie content - 250 kcal / 100 g.

The algorithm for preparing the broth:

The fish is placed in a pan and poured with cold water.
A large fire is made to quickly bring it to a boil. Foam is removed as it appears.
Then the fire is reduced to a minimum, so that the broth is cooked on the verge of boiling. After adding vegetables, salt, spices, it must be boiled for 1.5 to 2 hours.

Test preparation:

Flour for dough should be sifted. 200 ml of water, salt, egg are added to it;
kneading the stiff dough;
After that, it is necessary to cover the dough ball with a film, leave to rest at room temperature for 1 hour.

How to make minced meat:

Finely chopped onion is placed in a blender along with pieces of fish fillet. You should get coarsely chopped fish mass;
Salt. Add chopped fresh dill. The stems can be put into the broth. Mix.

After that, dumplings are formed. Rows of finished dumplings are laid on a board sprinkled with flour. After that, they can be frozen and used as needed. Fish broth can also be frozen after straining. Some of the prepared dumplings are dipped into boiling fish broth and boiled until they rise to the surface. Cooked dumplings are good, both on their own and in broth. Sour cream is added to taste.

Submission rules and other tricks

Ready-made fish fillets are easier and faster to use. But minced fish for dumplings is best made from whole fish. It does not have a thick ice crust, it is cheaper. Non-gutted fish can be with caviar, which perfectly complements the minced meat. The head, tail, fins and spine are used to make delicious fish broth. If the minced meat turns out to be excessively wet, then it is squeezed out before use.

Re-frozen raw fish products have a reduced nutritional value. If the minced meat has already thawed, and the modeling of dumplings is postponed, then you can put it out, place it in a container and refrigerate. Semi-finished products made for the future are subjected to quick dry freezing (-18 degrees). It should be stored in sealed packaging, the maximum storage juice is 30 days. Re-freezing dumplings is also not recommended.

Dumplings with fish filling are traditionally served with sour cream. If the minced meat is made from red fish, then it is good to use soy sauce. You can add it to minced meat or serve with ready-made dumplings.

Fish dumplings are good for those who are on a diet, have problems with the heart and blood vessels. Such dumplings can be eaten during a religious fast. They turn out tender and juicy, and a variety of fish varieties allows you to create a new taste every time.