What to cook from beef ribs for the main course. Fragrant ribs in the oven

An incredibly tasty dish can be prepared from ordinary ingredients.

Beef ribs cooked in the oven are suitable for both a family lunch and a festive dinner.

To make the meat juicy and aromatic, it is best to make this dish with vegetables: potatoes, onions, carrots and garlic.

You can bake the meat separately and serve with potatoes, which will serve as a side dish.

So, how to cook beef ribs correctly? The main thing here is a good marinade. There are many variations (it could be lemon juice and honey), but we will look at the classic recipe where ribs are marinated in soy sauce.

For preparation you will need:

beef ribs - 1 kg;
soy sauce - 50 g;
olive oil (or sunflower) - 50 g;
garlic - 2 cloves;
onion - one large head;
carrots - one piece.
salt;
crushed bitter pepper.

The first step is to wash the ribs in cool or warm water, removing all veins and films. Next, you need to wipe it with a dry towel and marinate.

Preparing the marinade is very simple: mix salt, pepper and soy sauce. Grind the garlic, onion and three carrots on a grater, add it all to the sauce. Next, mix all the pieces of ribs in it. Beef ribs should be marinated for two hours in a container with a closed lid.

After this, the meat is transferred to a baking sheet greased with vegetable oil, covered with foil on top and baked in the oven for an hour at a temperature of 200 ° C. This dish is served with potatoes. It can be baked in the oven or pureed.

Second recipe

You can prepare another version of this dish. In this case, we marinate the meat in the same way, but the dish is prepared differently. So, take a baking sheet, cover it with foil, which is greased with vegetable oil. Thinly sliced potatoes are placed on foil, and marinated meat is placed on top.

The ribs can be sprinkled with chopped onion half rings. Cover the baking sheet with foil. Bake in the oven for an hour and a half at a temperature of 200° C. Then take out a baking sheet, remove the foil and bake the dish for another 20 minutes until it browns. The dish turns out very tasty and tender.

To make delicious ribs in the oven, the recipe must involve the use of a special sleeve. So, they turn out more steamed, but still very tasty.

Beef ribs turn out fantastically tasty in the oven if you bake them in honey-mustard sauce.

So, for this recipe you will need:

1 kg ribs;
2 tablespoons honey;
2 tbsp. l. grainy mustard;
2 tbsp. l. soy sauce;
3 cloves of garlic;
salt and pepper.

Cooking ribs according to this recipe is not much different from other options: wash the meat, clean it and dry it. Prepare the marinating sauce: mix knotweed, honey and soy sauce, as well as salt and pepper. Place the meat in a bowl and coat thoroughly with marinade. Next, you need to leave the ribs in the refrigerator overnight. It is advisable to turn them over at least several times.

Place the marinated ribs in a heat-resistant form and bake over low heat for 2-3 hours at 150° C. Cover the form with a lid or foil. This will make the ribs very soft and juicy. 5 minutes before the end of cooking, you can open the lid and turn on the grill mode in the oven. This way, the meat will also brown.

We can say that the secret to preparing delicious ribs lies in the marinade. It can be anything: ginger, mushroom, mustard or honey. You can even experiment with marinades. For example, use different fruits or juices. The main thing is not to overdo it, because the main thing in this dish is the bright taste of the ribs.

Bon appetit!

Beef is a very popular type of meat, so quite often dishes with such meat are included in the everyday diet or served at the holiday table. Among the various parts of beef carcass, ribs are especially popular, so today there are a lot of culinary recipes for preparing this delicacy.

Calorie content of beef ribs

Beef ribs themselves are a unique and nutritious product that can be cooked in a variety of ways. As for the calorie content of such dishes, we can safely say that they belong to the average category, since the nutritional value and the ratio of proteins, fats and carbohydrates are in the optimal range, even despite the fact that the product contains fats in its chemical composition.

It should also be noted that the calorie content of beef meat will directly depend on which part of the carcass the meat ribs were obtained from.

In this matter, the product can be softer or, conversely, hard, lean or, conversely, fatty. As for age restrictions and recommendations regarding health status, beef and beef ribs can be consumed by everyone without exception, however, some contraindications are possible based on the type of method used for preparing meat dishes.

The nutritional value of ribs per 100 grams of product is 230-233 kcal. In this case, the BZHU ratio is as follows:

proteins – 16 grams;
fats – 18.7 grams;
carbohydrates – 0.

As for cooked beef ribs in the oven, the calorie content will be 1080 kcal, with protein - 74 grams, fat - 86.6 grams, carbohydrates - 1.9 grams.

Another tasty option for preparing ribs is stewing, in which case the calorie content will be 198 kcal, while the BJU ratio will be 12: 15: 3.

Selection and preparation of ingredients

Beef is in demand in all world cuisines, in addition, all parts of cattle can be used for cooking. Ribs are a fairly satisfying dish that can be boiled, fried in a frying pan, on the grill or barbecue, baked in the oven, or cooked as smoked, stewed or stewed meat products.

As mentioned above, the nutritional and beneficial qualities of fresh beef are very high, and ribs are, in fact, the same meat, only not seasoned and sold together with the bone.

The bone part of the product itself has a specific and very soft structure, due to which this product is very easy to cook, and the prepared broth based on the ribs will have a very pleasant aroma of fresh steamed veal, as well as a golden color.

To accurately select a product for cooking, you need to know that a fresh plate of beef ribs has a dark red color of the flesh on the bone, as well as a small layer of fat, which usually has a white or pinkish tint.

You can determine that the product is of poor quality by contacting the meat - when you press on the flesh, it will not become a different color, unlike a high-quality rib, where the meat in this area will become noticeably darker.

The appearance of a meat product can easily indicate the quality and suitability of the product. Beef ribs should not contain mucus on the surface, foreign stains or signs of weathering. When buying fresh meat, you should pay attention to the smell; good products will have a sweetish aroma, the combination of which will resemble the smell of milk and blood.

To cook delicious beef ribs, it is important to have an idea of the age of the livestock from which the meat was obtained. The product obtained from an adult animal will be tough, so such ribs will have to be prepared using a special culinary technology - marinate and cook, which will take a lot of time. If you plan to purchase such a meat product, the cook will need to use a variety of spices to help the boiled portions of ribs be as appetizing as possible, with original organoleptic qualities. For cooking, you can also resort to using a pressure cooker, which will significantly reduce the time it takes to prepare the dish.

Before you start cooking ribs, regardless of the quality and age of the meat, the product must first be prepared. These activities include:

washing meat under running water;
drying with a towel;
removal of film and tendons, if any;
cutting into portions (if the recipe requires it);
soaking in marinade, rubbing with spices and so on.

Cooking methods

Despite the opinion that beef ribs will be quite tough to eat, you can make a very tender dish from the meat product even at home, the main thing is to choose the right processing option and calculate the time required for cooking.

The main secret lies in the slow process of exposing the product to low temperature, after which it is thoroughly fried in a hot frying pan, or in a cauldron or oven with grill elements. This technology will allow you to achieve a golden and juicy crust on the ribs.

The ribs can be prepared as a whole plate, or cut into several independent parts, leaving one rib on each. As for compatibility with foods, various alcoholic drinks are suitable as a marinade, as well as ingredients such as honey or cinnamon; they are often marinated in sweet and sour or honey mustard sauce.

The meat located on the ribs, even if in small quantities, is slightly different from the rest of the beef pulp in taste, due to the presence of a certain connective tissue that attaches it to the bone. During cooking, the film itself becomes very soft.

Quite often, ribs are baked in foil or in a sleeve along with vegetables or potatoes. This option requires a minimum of effort, and the result of the work will be a full-fledged dish that can be served as a main course.

True gourmets prefer to cook ribs by smoking over charcoal. Ribs fried on the grill turn out amazingly tasty and the aroma is incredible. Tandoor is often used for smoking.

Beef ribs act as a nutritious and very tasty base for first courses, so the product is often found in pea soup, shurpa or stew. However, to prepare hot liquid dishes, the ribs should be soaked in plain water for several hours. For richness and high taste, beef broth on ribs is cooked for about two hours along with carrots, spices and celery, which have a positive effect on the organoleptic qualities of the dish.

Boiled ribs are considered a dietary dish, so a similar option for preparing beef is allowed for inclusion in the diet menu. To reduce the time required for boiling, baking or simmering ribs, a multicooker will help housewives.

Among the various options for serving and preparing beef ribs, the following can be distinguished:

stewing in pots;
cooking a dish with gravy;
baking in a convection oven;
frying in a pan;
using recipes for cooking in the oven;
frying on coals, grill, grill.

Among the winning combinations with other products are:

use of vegetable mix;
ribs with various grains as a side dish;
dishes with mushrooms, legumes or prunes;
ribs with potatoes.

Best Recipes

The most popular cooking recipe is stewed ribs with a spicy tomato and vegetable dressing. To prepare the dish, you need to take the following set of products:

fresh ribs;
flour, tomato paste;
carrots, garlic;
salt, spices;
fresh herbs;
wine;
oregano and bay leaf.

After the mandatory preparatory steps with the meat, you need to peel and cut the above vegetables in any convenient way and preheat the oven to 200C.

Take a wok or casserole with a thick bottom, which can be used later for baking in the oven, heat the container and add a little olive or corn oil. Roll the meat in flour and fry over medium heat.

It is important that the ribs are fried until golden brown on both sides.

After this, remove the meat into a separate container, mix the vegetables with tomato paste and wine, add the fried ribs to the resulting mixture and send them to cook in the oven for 1.5-2 hours.

Beef ribs with potatoes is a dish that can be prepared very quickly and with a minimum set of ingredients. The recipe requires the use of the following ingredients:

honey and lemon;
ribs;
potato;
onion, salt, any spices, rosemary.

The step-by-step preparation technology is described below.

It is necessary to remove the film from the ribs and divide the plate into small pieces.
To prepare the sauce, honey is mixed with spices and sliced lemon. The meat is soaked in the resulting marinade for about 4 hours.
Potatoes and onions are cut into cubes and rings.
Next, you need to prepare a baking dish and grease it with oil. Place potatoes and onions in the first layer, place ribs on top. All ingredients are covered with foil and placed in the oven for an hour and a half. 10-15 minutes before cooking, remove the foil from the dish so that the ingredients are covered with an appetizing crust.

Grilled beef ribs are a great dish for any meal. To prepare them, you need to have the following ingredients:

beer;
ribs;
orange;
salt, pepper, paprika, basil, turmeric.

It is best to pre-marinate the meat in the evening so that the ribs absorb as much as possible all the necessary spices. The meat must be immersed in a marinade consisting of beer, salt and spices; orange juice is recommended to be added at the very end.

After the meat has been marinated, it must be divided into portions.

Before serving, the marinade in which the meat was located can be brought to a boil and poured over each serving. The side dish can be potatoes, fresh vegetables in the form of a light salad, or rice.

Beef ribs can also be used to make a delicious stew. To prepare the dish you will need:

ribs;
canned tomatoes;
carrots and onions;
frying oil;
canned beans;
flour;
boiled rice;
salt, spices;
lemon zest and parsley.

The stew is prepared using the following technology:

Heat the oil in a saucepan and place the ribs in it, frying until golden brown;
after this, transfer the meat to another container, and fry the onions and carrots in a saucepan, add ribs, tomatoes, salt and spices;
dilute flour with water and pour into a saucepan, bring to a boil;
You need to simmer vegetables and meat for about 1.5-2 hours, stirring regularly;
at the end add beans, garnish with lemon slices and fresh herbs;
Serve with boiled rice.

An unusual cooking option would be a recipe for ribs in caramel. To prepare the dish, you need to have the following products:

beef ribs;
tomato sauce;
wine vinegar;
Worcestershire sauce;
honey, olive oil;
mustard, dark beer;
salt, seasonings.

The plate with ribs is divided into portioned pieces, which need to be rubbed with salt and pepper and sprinkled with oil. Preheat the oven to 100C, line the bottom of the baking dish with foil, place the meat in it and bake for several hours. After the ribs are baked, transfer the meat along with the juice to a pan, add beer with sauces, honey, mustard and vinegar to the dish. Mix thoroughly and simmer over low heat until the gravy thickens. In this state, transfer the ribs to a baking sheet and bake for about 20 minutes in an oven heated to 200C.

You will learn how to cook stewed beef ribs in the following video.

This is an amazing dish, but not everyone can cook it, so now we will talk about how to braise beef ribs. Prepared in this way, they turn out juicy and tender, and, as everyone knows, stewed foods are much healthier than, for example, fried ones.

Braised beef ribs – recipe

Ingredients:

beef ribs – 700 g;
onions – 2 pcs.;
sweet pepper – 2 pcs.;
tomatoes – 1 pc.;
salt, spices - to taste;
vegetable oil.

Preparation

We first wash the beef ribs, dry them, then cut them into 3-4 cm pieces. Rub them with salt and spices and leave for 15 minutes so that they are soaked. Meanwhile, cut the onion into half rings, and the tomato and pepper into large cubes. Pour vegetable oil into a heat-resistant pan (the oil layer should be about 1 cm), lay out the ribs, and onion on top. Lightly fry it all and add water so that it just covers the meat. Simmer the ribs over low heat for about 2 hours until they become soft. If all the water has evaporated during cooking, add a little more. But there is no need to pour a lot of water at once. After this, add the tomatoes, peppers and simmer for another 20 minutes, during which time the peppers should become soft. By the end of cooking this dish, the liquid will thicken and turn into a sauce that will envelop the pieces of meat on the bone. Braised beef ribs prepared according to this recipe can be served either hot or cold. If you like spicy dishes, you can add chopped garlic or chili pepper along with tomatoes and peppers.

Beef ribs, stewed with potatoes

The originality of this recipe lies in the fact that instead of water for stewing, beer is used. If anyone might be concerned about the smell of alcohol in the finished dish, don't worry, the taste and smell of beer will disappear during the cooking process. But the taste of the finished dish will be simply amazing.

Ingredients:

beef ribs – 1 kg;
potatoes – 1 kg;
tomatoes – 2 pcs.;
sweet pepper – 2 pcs.;
dill and parsley – 100 g;
light beer – 500 ml;
garlic – 3 cloves;
salt, pepper - to taste.

Preparation

We cut the tomatoes into small slices, sweet peppers into oblong strips, chop the dill and parsley, and cut the ribs into 3 cm pieces. Place them in a heat-resistant pan (you can use a cauldron) in layers: greens, tomatoes, peppers, and only then the ribs. I fill it all with beer and put it on the stove. First, cook over high heat until it boils, then reduce the heat and simmer until the ribs become soft. From time to time you need to remove the fat that has formed on the surface. About 20 minutes before the end of cooking, add the peeled and cut into large cubes potatoes. If there is not enough liquid left in the pan, you can add a little water, but be careful not to overdo it, after all, we have beef ribs stewed with potatoes, not boiled. Add salt and pepper to taste. And at the very end of cooking, you can add garlic passed through a press. Serve hot. Bon appetit!

Braised beef ribs with prunes - recipe

Ingredients:

beef ribs – 1 kg;
pitted prunes – 0.5 kg;
sugar - to taste;
salt - to taste.

Preparation

First, fill the prunes with cold water and leave for about half an hour. In the meantime, wash and dry the ribs, cut them into pieces of arbitrary size, rub them with salt and fry in vegetable oil until golden brown. Now we need to stew the beef ribs - to do this, put them in a saucepan and fill with water, there should be enough of it to just cover the ribs. We simmer them until half cooked. Then add prunes and add syrup from sugar and water. The proportions are arbitrary - depending on how pronounced the sweet taste you want to get. Add a couple of bay leaves and simmer until done.

If you don’t want to stand on the stove for a long time, then we suggest you cook.

05.03.2018

If you want something tasty, but not too heavy for lunch, then there is nothing better than beef ribs in the oven. The recipes we have selected will make them easy and quick to prepare.

The taste of this dish depends on the quality of the meat - it must be obtained from the carcass of a young animal. And so that the beef is not tough, it is better to bake beef ribs in the oven in a sleeve.

Ingredients:

beef ribs - 1 kg;
honey - 2 table. spoons;
soy sauce - 2-3 table. spoons;
mustard - 2 table. spoons;
lemon - half a citrus;
garlic - 3-4 cloves;
chili sauce - 1 teaspoon. spoon;
aromatic herbs.

Preparation:

The second course “in a hurry” - beef on ribs with potatoes

At first glance, this is a complicated dish—beef ribs in the oven with potatoes are very easy to prepare. It is enough to make the right marinade, and it will come out guaranteed juicy.

Ingredients:

beef ribs - 700-800 g;
potatoes - 1 kg;
onion - 1 head;
carrots - 1 piece;
sunflower (or other vegetable) oil - 3 tablespoons. spoons;
turmeric powder - 0.5 teaspoon. spoons;
garlic - 3 cloves;
ground paprika - 1/2 tsp. spoons;
salt;
different peppers;
boiling water (or meat broth) - 2 cups.

Preparation:

Closed and forgot - ribs stewed in the oven

This dish can be prepared on the stove, but beef ribs braised in the oven have a more pronounced taste, and the meat itself is tender while retaining its shape.

Ingredients:

beef ribs - kilogram;
carrots - 1 piece;
round onion - 200 g;
peppercorns - 1 teaspoon. spoon;
salt;
garlic - 2 medium-sized cloves;
vegetable oil - 50 ml.

Preparation:

Advice! After an hour and a half, carefully peel back the edge of the foil and check to see if all the liquid has evaporated. If so, add a little more water.

The meat will retain all its juiciness and will never dry out or burn if you cook beef ribs in the oven in foil. This method has another advantage - the oven and baking sheet will remain completely clean after cooking.

Ingredients:

ribs - one kilogram;
vegetable oil - 2 tablespoons. spoons;
ready-made mixture of Provencal herbs - 2 tables. spoons;
garlic - 3 cloves;
pepper;
salt.

Preparation:

If you don't know how to cook beef ribs, then the 10 best beef ribs recipes will help you with this.

BBQ beef ribs

Cooking time: 3.5 hours.

Products:

10 beef ribs;
0.5 cups of ketchup;
0.5 cups;
a can of green chilies; finely chop;
1 large onion, chopped;
4 cloves garlic, crushed;
1 teaspoon ground red pepper;
1 teaspoon salt;
1 teaspoon black pepper;
1 teaspoon dry.

Trim excess fat from beef ribs. Combine salt, red and black pepper in a bowl, rub the ribs with this mixture. Preheat the grill and prepare it for indirect cooking. Place the ribs on and cover with a lid. Cook for about 3 hours or a little more on low heat. Try to keep the temperature below 130°C.

To prepare the sauce, mix onion, honey, ketchup, pepper, garlic and mustard. Heat over low heat, stirring constantly. When the ribs are almost done, spread a thick layer of sauce over them.

Ribs cooked over a closed fire

The whole secret to cooking ribs according to this recipe is to cook them slowly. This will make them tender and very flavorful. You will need a drip pan to catch excess fat to prevent it from burning.

Product preparation time: 20 min.

Cooking time: 1 hour 30 minutes.

Number of servings: 4

Products:

1.8 kg beef short ribs;
0.5 glasses of dry red wine;
0.25 cups soy sauce;
2 tablespoons vegetable oil;
3 cloves garlic, finely chopped;
0.5 teaspoon thyme;
0.5 teaspoon ground black pepper.

Beef ribs - recipe

In a plastic, glass or ceramic bowl, combine all ingredients except ribs. Place the ribs in a baking dish and pour the marinade over them so that they are all evenly coated. Place the mold in the refrigerator for 2-4 hours. Preheat the grill and place the drip pan down. When the grill is hot enough, remove the ribs from the marinade and place on the grill. Drain the marinade. Cook the ribs for 1-1.5 hours, turning them every 15 minutes.

Sticky beef ribs in the oven

These ribs come with a sweet, spicy sauce made with apple cider vinegar. Try cooking beef ribs in the oven and treat your guests, they will really like it.

Product preparation time: 15 min.

Cooking time: 1.5 hours

Number of servings: 4-6

Products:

For the sauce:

1 cup tomato sauce;
1 cup BBQ sauce (whatever you prefer);
0.25 glasses of Coca-Cola;
2 tablespoons honey;
1 tablespoon apple cider vinegar;
0.5 teaspoon ground white pepper;
0.25 teaspoon hot sauce;
1 clove of garlic, finely chopped.

To rub the ribs:

1/3 cup brown sugar;
½ tablespoon salt;
½ tablespoon paprika;
½ tablespoon ground white pepper;
1 teaspoon Spike seasoning (sold on Ozone, if necessary)
Approximately 1.3 kg beef ribs

To prepare the sauce, you need to combine all the ingredients intended for it in a saucepan. Bring the mixture to a boil, reduce heat and simmer for 15 minutes. If the sauce is too thick, add 2-3 tablespoons of water. Remove the sauce from the heat and set aside.

Prepare beef ribs: Remove them from the packaging and place them in a large pot of water. Place the pan on the fire, bring the water to a boil and cook for 5 minutes, then fish out the ribs and place them on baking paper.

If the ribs are too large, they can be chopped into smaller pieces. Rub the ribs on each side with the mixture prepared in advance. Preheat the grill. Place the ribs on the grill and cook over low heat for 1.5 hours, turning them every 15 minutes. Remove from heat and serve immediately.

Smoked beef ribs

Product preparation time: 20 min.

Cooking time: 6 hours

Products:

2 packs of beef ribs;
Any marinade or rub mixture, optional.

Wash the ribs and remove the film from them. Prepare marinade or rub mixture. Place in the smoker for 4-6 hours. In this case, you can take any tree. If you are preparing sauce for a dish, then it should be applied to the meat when it is fully cooked. Serve beef ribs with potatoes or vegetable salads.

BBQ Beef Short Ribs

These ribs are first cooked in a Dutch oven and then grilled.

Product preparation time: 10 min.

Cooking time: 1.5 hours.

Number of servings: 4

Products:

Beef short ribs, about 1.8 kg:
300 g tomato paste;
¼ glass of water;
2 tablespoons brown sugar;
1 tablespoon vinegar;
1 tablespoon lemon juice;
1 tablespoon dried onions;
1 tablespoon Worcestershire sauce;
1 teaspoon ground red pepper.

Chop the ribs into smaller pieces. Place them in a large, deep skillet and add enough water to completely cover the ribs. Place the pot on the Dutch oven or stovetop, bring water to a boil, reduce heat and simmer for 1 hour.

Preparing the sauce. Combine all remaining ingredients in a saucepan and cook over low heat for 10-15 minutes. Remove from heat and let cool. Preheat grill over medium heat. Remove the ribs from the pan and place them on the grill. Cook for 15 minutes, brushing with sauce occasionally. Remove the ribs from the grill and serve immediately.

Korean beef ribs

Ribs are very popular in Korean cuisine. They are marinated and grilled, preserving all the flavors. Ribs prepared according to this recipe taste no worse than those loved by many beef ribs stewed with potatoes. The secret to cooking is to keep the ribs short.

Cooking time: 15 min.

Number of servings: 4

Products:

8 short beef ribs;
¼ cup soy sauce;
¼ cup dry sherry;
1 teaspoon sugar;
1 teaspoon freshly ground ginger.

Trim excess fat from ribs. Wash them and dry them. Mix all the ingredients in a large plastic bag, put the ribs in there and leave to marinate for 30 minutes. up to 24 hours. Preheat the grill. Remove ribs from marinade and place on grill. Cover and cook until done, 7-10 minutes.

Ribs with Dried Jalapeños

Cooking time: 2 hours

Number of servings: 4-6

Products:

900 g beef ribs;

For ribs:

1 teaspoon ground chili pepper;
1 teaspoon salt;
½ teaspoon ground black pepper.

For the sauce:

1 bottle of smoky barbecue sauce;
¼ cup orange jam;
2 jalapeno peppers;
1 tablespoon Worcestershire sauce;
1 tablespoon hot sauce.

Before how to cook beef ribs you need to prepare the sauce. To prepare the sauce, you need to combine all the ingredients needed for it in a saucepan. Bring the mixture to a boil, reduce heat and simmer for about 10 minutes. Don't forget to add orange marmalade to the sauce. Remove the sauce from the heat and let it cool.

Preheat the grill. In a small bowl, combine all the ingredients for the ribs. Trim excess fat from the ribs, cut them into smaller pieces and rub with the resulting mixture. Place the ribs on the grill and cook over medium heat for 1 1/2 to 2 hours. Divide the sauce into 2 parts. The first one every 15 minutes. apply to ribs. Serve the second one when the ribs are ready.

Ribs a la dinosaur bones with jalapeño and red wine sauce

These succulent beef ribs are so big they could be compared to dinosaur bones. Prepare them for your guests, and they will not remain indifferent.

Product preparation time: 20 min.

Cooking time: 3.5 hours.

Number of servings: 4-6

Products:

About 2 kg of whole beef ribs;
¼ cup kosher salt;
1 tablespoon black pepper;
1 tablespoon jalapeno pepper powder;

For the sauce:

1 glass of ketchup;
2 tablespoons brown sugar;
½ glass of dry red wine;
1/3 cup brown sugar;
2 tablespoons olive oil;
1 tablespoon soy sauce;
1 tablespoon apple cider vinegar;
1 tablespoon ground jalapeno pepper;
1 teaspoon Worcestershire sauce;
1 teaspoon garlic powder;
1 teaspoon cumin.

Trim excess fat from ribs. Combine salt, pepper and chili, rub the ribs with this mixture. Preheat the grill and prepare a drip tray to place underneath the ribs. You will have to cook with a closed fire. Place ribs on grill and cover with lid. Cook for 3-3.5 hours over low heat (the temperature, however, must be at least 125 °C).

In a medium saucepan, combine olive oil, garlic, ground jalapeno and cumin. Cook for 1 minute, stirring constantly. Add red wine and... Cook for another 2-3 minutes. Now add soy sauce, vinegar, ketchup and Worcestershire sauce. Cook over low heat for another 2 minutes. Remove the ribs from the heat and let cool slightly. Braised beef ribs ready. Serve with sauce.

Beef ribs with jalapeno peppers and tomatoes

sauce from heat. Half an hour before cooking, keep the ribs at room temperature. Season the ribs with salt and pepper and grill over an open fire for 10 minutes.

Place the ribs in a deep frying pan and add the sauce. Wrap the dish in aluminum foil and place on the grill with the heat closed for an hour. Remove the foil and grill the meat for another 5-10 minutes. When the meat is cooked, remove the ribs from the sauce and cut into smaller pieces. Can be served with sauce.

Beef ribs - recipe in a slow cooker

Ribs prepared according to this recipe are juicy, tender and flavorful.

Product preparation time: 15 min.

Cooking time: 5 hours.

Products:

1.3 kg beef short ribs;
1 cup barbecue sauce;
1/3 cup beef broth;
¼ cup + 3 tablespoons water;
¼ glass of red wine;
1 teaspoon Worcestershire sauce;
1.5 teaspoons kosher salt;
0.5 teaspoon of onion powder;
0.5 teaspoon ground chili pepper;
0.5 teaspoon garlic powder;
0.5 teaspoon ground black pepper
Olive oil.

How to cook beef ribs in a slow cooker

Heat in a large skillet with a long handle. Place the ribs there and fry on all sides (total time 2-3 minutes). Remove the ribs from the heat and transfer them to the slow cooker. Combine beef broth, wine and ¼ cup water and pour mixture over ribs. Cover with a lid, increase heat to medium and cook ribs for 1.5-2 hours.