What can you do with powdered sugar. Powdered sugar at home - a few simple recipes

Powdered sugar is one of the most essential ingredients in cooking. Powder is made from sugar, which, in turn, is extracted from cane or beets.

It often happens that, having bought all the ingredients for baking sweets, we forget about decorating confectionery. And we remember that we need powdered sugar already in the midst of the process. Well, is it really now to drop everything and run to the store ?! Not! Powdered sugar can be made without being distracted from household chores. In addition, by making the powder yourself, you will save not only time, but also money.

How to crush sugar in a mortar

This is the simplest device for easy and fast grinding of sugar.

Pour sugar into a metal or ceramic mortar. It is better to crush the sugar gradually, adding no more than two tablespoons of granulated sugar. If you fill the whole mortar with sugar, you will not be able to grind all the grains.
Crush the sugar so that all large pieces are crushed as much as possible. This is usually seen by their whitish state. After all, sugar dust has such small particles that do not refract light. From this, they lose their transparency and become white.
After that, the resulting powdered sugar must be sifted through a fine sieve. So you get a clean product without grains.

How to make powdered sugar without a mortar

Most of the mortars we got from our grandmothers. Modern food processors have replaced this ancient device for us. Therefore, it is not surprising that there was no mortar in your kitchen. But that's not a problem. Powdered sugar can be prepared using improvised means.

To prepare sugar powder, we need thick paper. It is best if it is a dense, non-porous cardboard. Plain paper will simply tear from the sharp edges of the sugar crystals.
Fold the paper in half and sprinkle a tablespoon of granulated sugar on the inner fold. Walk on the paper with a rolling pin. You will hear how small particles of granulated sugar will break.
If you don’t have a rolling pin handy, you can use a bottle, jar or pot of water instead.
As a final step, again, sift the powder. Sifted large pieces can be pounded again.

Can you make powdered sugar in a blender?

Many housewives often ask this question, is it possible to grind sugar in a blender so as to get powdered sugar. Well, of course you can! For this case, you can use both a stationary and a submersible blender. You should not use a coffee grinder, because it is then difficult to wash it off from small grains of the remaining sugar. Yes, and you should not use a device for grinding spices, otherwise you will get spicy sugar with the addition of cumin and black pepper. In addition, powdered sugar perfectly absorbs flavor and will certainly take on the smell of spices. It's no good. Therefore, for grinding sugar, we choose a simple blender that washes well and does not leave a foreign smell on the walls after products.

Before making powdered sugar, read the instructions for the blender. Some models are not designed for grinding small particles. If there is no such instruction in the instructions, you can safely proceed to the process. If your blender blades are dull, they need to be sharpened first.

You need to pour a little sugar into the blender - the device simply cannot handle large portions. In no case do not try to put refined sugar into the blender bowl - you can break the blender, without the possibility of repairing it. After all the sugar has been crushed and sifted in small portions, you need to add a little cornmeal to it. This will keep the powdered sugar from getting damp and lumpy. Add cornmeal in a ratio of 10:1. By the way, they do the same in the production of powdered sugar. That is why it comes to the consumer in a crumbly form. If you're making sugar ahead of time, keep it in an airtight container so it doesn't get damp.

How to make colored powdered sugar

Powdered sugar is used for many culinary masterpieces. After all, this whitish dust is the easiest and easiest way to decorate buns, muffins and muffins. To decorate apple charlotte, you can mix powdered sugar with ground cinnamon - you will add a delicate aroma and spicy taste to the pastry. Crushed lemon zest, cocoa and other bulk ingredients can be added to powdered sugar. But the most spectacular decoration is colored powder. She magically transforms even the simplest shortbread cookies. So, how to make sugar colored so that baking becomes even more appetizing and attractive?

To prepare colored powder, you will need food coloring. It is better if it is in the form of a powder. Liquid food coloring is usually used if powdered sugar is the future ingredient for colored fudge.

Grind sugar in a blender, as described in the previous recipe. Then add a few pinches of food coloring powder to the dust. Scroll the contents of the blender again so that everything is thoroughly mixed. The intensity of the color depends on how much paint you add. If you want to get a blue color - add blue paint to the tip of the knife. If you want a bright orange color, put half a teaspoon of red and yellow in a blender.

Colored powdered sugar is used to make mastic. Today it is impossible to imagine a modern cake for a child without bright figures and colored paints. But all this is made of mastic, the main ingredient of which is colored powdered sugar.

Experienced housewives know that sugar and powdered sugar are not interchangeable products. For example, protein cream whips much better if powdered sugar is added to it. And if you replace powdered sugar with granulated sugar, you can spoil the whole impression of the cake - the sugar will grind on your teeth. Make your own powdered sugar and delight your loved ones with culinary delights!

Video: how to make powdered sugar

Hello my dear readers! How often do you buy a product in a store thinking about how it is made? Take, for example, powdered sugar. What is she from? That's right, it's powdered sugar. Why does it cost twice as much then? Let's save some money and make it at home. I will be happy to share with you tips on how to make powdered sugar from sugar in a blender.

There are three things you need to make powdered sugar:

sugar;
blender;
great mood 🙂

When choosing sugar, give preference to the finest. This will be more convenient to grind. In no case do not buy refined sugar for these purposes. Lump sugar can instantly ruin the device. If you want powdered sugar to last for a while, buy corn starch. When it is added, it will not become damp and will not turn into stone.

You can choose any blender: . Personally, I find it more convenient to work second. But which one to choose is up to you.

So this is not a blender, but simply a miracle of technology! Often the hand gets tired quickly and it is impossible to chop or beat something for a long time. But not with this treasure. It has a comfortable grip and doesn't slip at all. Plus, it has all the necessary functions and it is convenient to wash it. I was delighted. And how many attachments that you can cook in a blender a lot. Okay, I've been dreaming for now.

So, some say that you can use a coffee grinder or a spice grinder to make powdered sugar. I would not advise you. These devices are quite small and difficult to clean completely. Want to get a mixture with hot black pepper? It's exotic, but hardly delicious. And even if you manage to extract every last grain from them, the smell will remain. After all, spices and coffee have a wonderful, but very strong aroma. It will kill the subtle sweet smell of the powder.

Cooking

Powdered sugar in a blender is very easy to prepare. The main rule is to add sugar in small portions. There is no need to rush anywhere. As I said, in order for it to be stored longer, you still need to add corn starch. It does not allow the powder to turn into a lump. This is exactly what is done in production: up to 10% starch is added. Therefore, it is stored for a long time. At home, it is difficult to comply with all technologies. Therefore, you should not do much in reserve. Better make a small batch.

Read the instructions for the blender before you start cooking. It should say if the blender can make powdered sugar. For some models, grinding sugar is prohibited. You can ruin your equipment. But in new blenders, you can usually grind just about anything.

If you are grinding in a glass or other small, low container, cover the rim. You can use a towel or cling film. Otherwise, the whole kitchen will be covered with sweet flour.

When using an immersion blender, you need to know which attachment to use. To prepare powdered sugar, a special grinder nozzle is suitable. You need to turn on the device at maximum speed. But be careful. 30 seconds is enough. If the sugar is not crushed enough, shake the container. Then grind again. So until you get the perfect result in your opinion.

At the end, it is worth sifting the resulting sugar flour through a fine sieve. Then the remaining large crystals will not get into the finished product.

Here's what happened. The recipe for making powdered sugar is quite simple and quick.

For clarity, I will write down the steps:

Pour sugar into a blender in a small portion;
turn on the blender for 20-30 seconds;
mix and if you need to achieve uniformity, then repeat the grinding again;
if you cook in reserve, then mix with starch in a ratio of 10: 1;
store in a container with a tightly closed lid.

Here I found 2 cool vidyushki in the subject.

how to make powdered sugar at home with the simplest blender without any special attachments.

And here is another do-it-yourself powdered sugar without a coffee grinder or blender, but just a couple of kilos of powdered sugar in a 5-liter jar !!! 😆

What is powdered sugar for?

We figured out how to make powdered sugar at home. Now let's discuss why we need this powdered sugar. Most use it to decorate baked goods. And not in vain. White and light, it is perfect for this. You can easily decorate any pie or cake with it. For apple pie, I recommend adding a little cinnamon to it. The aroma will be amazing. Chocolate muffins are good to sprinkle with vanilla powder, and vanilla - chocolate. You can also add dried lemon zest.

When whipping cream for buttercream, it is better to use icing sugar instead of sugar. The powder combines more easily with other components and forms a stable homogeneous mass. The foam turns out to be more tender, and it will whip up much faster. The same applies to whipping proteins with sugar.

Very often, powdered sugar is used not only for decoration, but also for making sweets. For example, you can bake wildly delicious macaroons. And most importantly, the recipe is extremely simple. Mix 200 grams of ground almonds, half a glass of powder and an egg. Bake in the oven for 15 minutes at a temperature of 180 ° C. It turns out tender cookies that just melt in your mouth. After all, the powder has a homogeneous consistency, unlike sugar. And your family will be delighted.

If you like bright colors, buy colored, already tinted sugar in the store. The powder from it will turn out very beautiful. You can even draw whole pictures. Take cookie cutters: heart or flowers. Arrange them on top of your cake or pie. Pour the powder either into the molds themselves, or, conversely, beyond their borders. Makes a wonderful romantic gift for your loved one.

Making colored icing sugar at home

The easiest way to make desserts more attractive is to decorate them with colored sugar. I will share with you my simple recipe.

1 glass of granulated sugar;
2-5 drops of food coloring

Cooking colored sugar:

1. Pour into a blender 1 tbsp. sugar (about 200 grams);

2. Add a few drops of food coloring. The fewer drops you add, the lighter the colored sugar will be. The more drops, the darker it will be;

3. Turn on the blender and mix to the desired consistency;

4. Use powder immediately or place in an airtight container.

How to make sugar paste

You can also make buttercream. She is great at decorating cakes. Although, to be honest, I would recommend using purchased powder for making mastic. She is more uniform. But if you are one hundred percent sure of what you have cooked, you can try. Such mastic is only suitable for making figures out of it. It is good to sculpt from it. But it is unlikely that it will be possible to cover the surface of the cake with it.

To make the mastic, mix 2 teaspoons of gelatin with 10 teaspoons of water. Leave for 20 minutes for the gelatin to dissolve. Then add the juice of 1 lemon and put in a water bath. Bring the mixture until the gelatin is completely dissolved (do not heat it to a boil). After that, gradually add 450 grams of powdered sugar to the mass and start kneading the mastic.

To make the mastic more plastic and not tear when rolling into a layer, add 2 teaspoons of vegetable oil.

Then wrap in cling film and leave for 30 minutes to lie down. The more you knead the mastic, the more it becomes plastic from the heat of the hands and the less it breaks.

You can color it with food coloring in any color. For sculpting, take out such mastic in small pieces. Put the rest in the refrigerator. She dries out very quickly.

This beauty is obtained from sugar mastic.

And you can also prepare icing, various creams and meringues. Do you know a delicious recipe? Then please share! Write it in the comments. And don't forget my blog. Bye Bye!

Homemade powdered sugar, like any other product or dish prepared on your own, is tastier, more beautiful and healthier. In addition, from the point of view of economy, it is also beneficial. Of course, if you need it once a year, then you can just buy it. But if a housewife often bakes something or prepares all kinds of sweets, she should always have this ingredient on hand. Even in the case when it suddenly ended, a powdered sugar mill and a handful of sugar will help to correct the situation.

Methods for making powdered sugar

In industrial production, mills are used to prepare this product. It enters the market in three types, depending on the thickness of the grinding (the thinnest one is used directly as a powder and is sold in stores, the remaining types are produced for bakeries and factories). But how do you make powdered sugar at home? Let's look at a few simple ways.

"Grandma's" method

In this case, you will need a mortar and pestle. It is recommended to prepare the "powder" in small portions. If it is necessary to prepare a large amount, then corn starch should be added to the remaining part of the product after cooking (as is done in industrial production so that it is preserved for a long time, does not become damp, moldy or lumpy). Easy Powdered Sugar Recipe:

Dry the mortar (you can use porcelain / marble) and pestle.
Pour a small amount of sugar into the mortar.
Rub the sugar in a circular motion until dusty.

"Mom's" method

This icing sugar recipe is a little more modern than Grandma's, but also applies to mechanical methods.

Spread clean, dry and thick paper on the table.
Put a few pieces of refined sugar or granulated sugar.
Cover with paper.
Using a rolling pin / bottle, grind the sugar, and then “roll” it to a powder state.

Also, some use a fabric bag to obtain this ingredient, into which the original product is poured and crushed with a hammer to the desired state. The disadvantage of this method is that it is impossible to visually control the process, this requires periodically opening the bag.

Modern methods

Homemade powdered sugar is easy to make with a blender, coffee grinder, or food processor. To turn sugar into powder in a coffee grinder, use the fastest mode (maximum number of revolutions). In this case, there is a risk of damage to the device, so it is recommended to use it very carefully, especially when it comes to an electrical rather than a mechanical model. You will have to grind several times.

Food processors have a mini-mill, which can also grind sugar to the desired state. The disadvantage of this and the previous methods is that it is extremely difficult to clean these devices from the remnants of those products that are usually poured and ground in them, so there is a risk of getting sweetness with the aroma of pepper, coffee or spices.

To avoid all these problems, it is best to entrust the preparation of powdered sugar to a blender. You can use both a manual and a stationary model, but the instructions must first be studied for the appropriate capability of the device. In some older models, you cannot grind sugar and you should not do this, as the device will simply break. In modern blenders, this possibility is provided.

Step by step, this process is as follows:

Pour sugar into the blender bowl (or into a container from a manual model).
Install the appropriate grinder attachment.
Turn on the device for half a minute.
If necessary, shake or stir the crushed sugar and repeat the previous procedure.

Whichever of the above methods is used to prepare this ingredient, it is necessary to use only granulated sugar, and in no case refined sugar, powdered sugar in a blender is no exception. Refined sugar is denser and grinding it can disable such a technique.

How to make colored powdered sugar?

Some dishes, including desserts, will look more attractive if they are decorated with colored powdered sugar. It is also possible to cook it at home. All you need is sugar and a few drops of food coloring.

Pour sugar (one glass) into the blender bowl.
Add 2 to 5 drops (depending on the desired color saturation of the finished product) of special food coloring.
Turn on the device for half a minute (sometimes more).

This scheme proves that it is not difficult to make powdered sugar with your own hands. You can store the remains of the product with the addition of dye in the same way as a regular one - in an airtight container. In addition, sweet powder prepared by any of the above methods must be sieved, since in a rare case it is possible to achieve truly uniform grinding.

What can be made from powdered sugar?

It is possible from powdered sugar, which in turn is used to decorate cake and other confectionery products. There is an opinion that in this case it is better to use the store version, since it is of a homogeneous consistency. But this is a controversial issue and a lot depends on how to prepare powdered sugar. If all the above rules are followed and the recommendations are taken into account, sugar mastic can be prepared from the resulting product (after sifting), from which excellent figures will be obtained, that is, it is more suitable for modeling.

Ingredients for making mastic:

1 spoon of gelatin;
5 tablespoons of water;
1 lemon;
0.45 kg of sweet powder;
vegetable oil - 1 tablespoon;
food coloring (optional)

Products are listed in tablespoons.

Mix gelatin with water and leave to swell (about a third of an hour).
Pour freshly squeezed lemon juice into the gelatin mass.
In a water bath, completely dissolve the gelatin (do not boil!).
Gradually, while stirring in small portions, add the sweet powder.
Knead the mastic.
Vegetable oil is added at the very end (prevents tearing of the mastic, makes the structure more elastic).
Cover the mastic on all sides with cling film and leave for half an hour.
Use in small pieces, as the mastic dries quickly.

How else is powdered sugar used?

In most cases, powdered sugar is used to decorate baked goods and decorate confectionery. Any of the simplest cake sprinkled with "sugar pollen" immediately takes on a more appetizing and beautiful look, which is proved by numerous photos. In addition, this is the easiest and always affordable way to decorate sweet and dessert dishes.

Also, delicious powdered sugar at home can be used to make cream from cream, proteins or butter. The fact is that it is thanks to the use of this ingredient instead of the usual sugar that the cream turns out to be homogeneous with a stable, but delicate structure. In addition, the cooking process takes less time.

This product is part of various sweet dishes and confectionery. For example, as an ingredient, powder is included in the recipe for macaroons and other types of cookies, some cakes, desserts and cocktails.