How to grease baked goods to make them golden brown. What do you use to coat baked goods with – white or yolk? What gives the best effect? How to grease the pies so they are golden brown

How the cake will look depends largely on the finishing touch, that is, the icing. Depending on the glazing method, the color may vary - from a tanned, glossy dark brown to a barely noticeable blush on the baked goods. Let's consider a variety of options for how to grease the pie.

Probably the most popular glaze is egg. It is suitable for baking from any type of dough. The egg can be mixed with milk or water, with or without added sugar. The brightest gloss and rich color of the crust comes from egg yolk. The yolk, beaten with a small amount of milk, gives a more moderate gloss and a not very bright color to the baked goods.

If you want to achieve a bright color, but without a pronounced gloss, you need to add a small amount of sugar to the mixture of yolk and milk.

There are several ways to get a golden brown crust without gloss. The first is to use strong sweet tea. Three tablespoons of sugar should be added to 0.5 cups of hot tea leaves and stir. After the mixture has cooled slightly, you need to grease the pie. Another way is to dilute one tablespoon of flour with tea leaves and sugar to a liquid consistency.

You can also brush the pie with warm milk shortly before it is ready and brown it in the oven. It is best to use a brush for this. If the pie is sweet, you can add a little sugar. The result is a slightly shiny, appetizing crust.

To make the crust glossy and bright, but at the same time soft, you should prepare a yolk-butter mixture. To do this, put a tablespoon of softened butter in a warm bowl, add one or two yolks and grind well. This glaze can be used to coat any baked goods.

They also use an oil-flour mixture; it is suitable for glazing any pies. Mix the softened butter with a small amount of cold water, add flour and mix everything well. If the pie is sweet, then you should add a little sugar

And finally, the simplest and easiest option for greasing the cake is to lightly moisten the finished cake with water. The color of the crust will change a little, as if it will appear, and the crust will become softer.

Homemade aromatic pastries have always been liked by everyone, leaving no one indifferent, neither children nor adults. For pies, buns, and pies to be a success, it is not enough to cook them according to the chosen recipe. You need to put all your love into this process and be sure to apply the “finishing touch” to the products before baking - glazing, which will give the pies not only an appetizing look, but also an amazing taste.

How can you grease pies before or after baking? Every housewife asks this question when she is going to bake pies or buns. After all, the final result depends on what they are greased with: the pies become more ruddy and appetizing, with a soft and glossy shiny crust.

The pies can be brushed before or after baking using a silicone brush, gauze pad, tea bags or a natural goose feather brush. It doesn’t matter how the glazing will be applied, it is important to do it with light, almost weightless movements.

There are various glazing options and each housewife chooses the most optimal one for herself, which is suitable for a particular type of dough.

chicken egg

The most common and simplest glazing is a chicken egg. It is used whole or just the yolk. With the addition of milk, sour cream or water, as well as sugar. Baked goods brushed with yolk acquire the brightest and richest crust. For a more moderate color and gloss, the yolk is diluted with milk. If you want to get pies with a bright crust, but with less pronounced gloss, it is recommended to add sugar to the milk-yolk mixture.

Milk

Warm milk is also used as glazing, which is suitable for any type of baking. To do this, a few minutes before the pies are ready, use a brush to brush their surface with warm milk and place it back in the oven until golden brown. Sweet buns and pies will acquire an appetizing and moderately shiny crust if you brush them with sweetened milk.

Sweet tea

To give sweet pastries a golden brown crust without gloss, you can brush the pies with sweet, strong tea. To do this, you need to dilute 2-3 tablespoons of sugar in 100 ml of hot tea leaves. Brush the cooled mixture onto buns or pies. You can use a tea bag as a “brush”. Some housewives also dilute a small amount of flour (1 tablespoon) in the sweet brew and lubricate the products with this liquid glaze. As a result, the crust acquires a matte, bright color.

Plain water

To make the color of the crust appear a little, and also to make it softer, you can moisten the finished, still hot pies a little with plain water. Some skilled housewives smear the finished sweet baked goods with sweetened water (or sweet soda). As a result, such buns and pies acquire a bright, glossy crust.

Vegetable oil

To ensure that the baked goods have an unusually soft crust, the pies are greased with any vegetable oil, be it sunflower, olive or corn. However, you should not expect a shiny crust from this glaze. Vegetable oil can be greased with puff pastry or stretch pastry products before baking. It is better to grease yeast or butter pies with butter when they are ready, but still hot.

Mixture of butter and yolk

For all types of pies and pies (sweet and not so sweet), butter glaze is suitable. It is prepared as follows: add the yolk to softened butter or margarine (1-2 tablespoons) and grind until smooth. Baked goods coated with this glaze acquire a rather soft, bright and glossy crust.

Sour cream glaze

Before baking, grease sweet pies and buns very well with a mixture of sour cream, butter and flour, sprinkling sugar on top. To prepare this glaze, sour cream must be thoroughly mixed with flour and combined with cooled melted butter. Mix the mixture well again until smooth and homogeneous.

Mixture of butter and flour

Before baking, any products can also be greased with a mixture of flour and butter. Mix softened butter with a small amount of water (cold), add a little flour and grind. Grease pies with this mixture before baking. For sweet pies and pies, you need to add sugar to the mixture.

Of course, of all the options listed, each housewife chooses the easiest and most affordable one. But every time, using a new lubricant for pies, you can diversify the festive look of your baked goods. Don't be afraid to experiment in the kitchen.

How to grease pies, pies and buns after baking to make them shiny, rosy and soft? This question is asked by many novice housewives, because everyone wants their homemade baked goods to be golden brown, with a glossy crust, and usually - if you don’t use some tricks - the baked goods turn out without shine and are completely pale.

How to grease pies and buns before baking so they are golden brown
- chicken egg
- Egg and butter mixture
- Sour cream
- Milk
- Warm water
- Vegetable oil
How to grease buns and pies after baking to make them shiny
- Honey syrup
- Berry and fruit syrups
- Sugar syrup
- Related Posts

The whole secret of softness, shine and golden color of baked goods lies in glazing. And in simple words, before baking, baked goods should be brushed with egg or any glazing option that suits you (much depends on the dough, the method of molding and your personal preferences).

Our article will discuss exactly what you need to grease pies and buns to make them golden brown and what you need to do to make them shine after baking.

Any glazing is applied to the dough after proofing, about five minutes before placing it in a hot oven. The products have already risen well and become fluffy, now you need to decide what to cover the top with. First, I will tell you how and what to grease pies and buns with, meaning how the glaze will be applied to the surface of the dough.

This must be done extremely carefully so as not to damage the dough or lower it. You need a soft brush, preferably made of natural bristles or a silicone culinary brush. If you have a goose feather, that’s great. In the absence of either one, roll up a piece of gauze in several layers, dip it in the prepared mixture and squeeze lightly. Under no circumstances should pressure be applied to the surface of the product; movements should be light and weightless. First, brush over the top of the product, moving to the edges, then coat it in a circle so that the buns and pies are golden brown on all sides.

If the glazing is applied carelessly and unevenly, the baked goods will be unsightly, with whitish stripes and spots. It is very important that the composition with which you coat the dough is warm, i.e. You need to take the egg out of the refrigerator in advance and beat it or warm the milk a little.

How to grease pies and buns before baking so they are golden brown

Egg
Egg-oil mixture
Sour cream
Milk
Sweet tea or tea leaves
Warm water
Vegetable oil

chicken egg

When they write that baked goods should be greased with egg, novice housewives have a question - what do they grease the pies with: white or yolk? Or a whole egg? Egg whites are used for other purposes, for protein glaze; this will be discussed in a separate article. And pies and buns are brushed with beaten egg or egg yolk. Using a whisk or fork, beat the egg until light foam appears. If you wish, you can add a little sugar or pour in a spoonful of milk, but with the addition of milk the blush will be paler. If you grease it only with yolk, the crust turns out to be very ruddy, brownish, bright, and glossy. Usually a mixture is made from the yolk with water or milk, in the proportion of one yolk to a spoonful of liquid. The surface will not be so dark, but shiny, glossy, uniform.

Egg and butter mixture

Suitable for any type of dough. Beat the egg until foamy, adding 2 tbsp while whipping. l. water and 1 tbsp. l. melted butter. Water and oil are added in several stages, alternately 1 tsp. Immediately after cooking, the glaze is applied to the dough and placed in the oven. To make the crust very bright, make a yolk-butter mixture. In a warm bowl, grind one yolk with a spoonful of soft butter until it melts or until a liquid homogeneous mass is obtained.

Sour cream

Another common question: how to grease pies if there is no egg? You can replace the egg with sour cream; it will give a uniform light golden crust, but there will be almost no gloss. It is better to use liquid sour cream, not very fatty, keeping it at room temperature for some time. For sweet buns and pies, make a sour cream glaze by mixing liquid sour cream with flour and melted butter. The mixture is applied in an even layer and sprinkled with white or brown sugar on top.

Milk

Warm milk is used to lubricate any baked goods made from any type of dough, both before and after baking. The crust will be golden brown, thin, moderately shiny, without gloss. For sweet pies and buns, add a few pinches of sugar to the milk, stir and apply to the surface before placing in the oven. Unsweetened baked goods can be greased twice - before placing in the oven and about five minutes before they are ready.

Strong sweet tea or tea leaves

This type of glazing is used for sweet products. Add two tablespoons of sugar to half a glass of hot, very strong tea or fresh tea leaves, dissolve and allow to cool to room temperature. The concentrated drink is used to coat pies and buns before putting them in the oven. As a result, the products acquire a bright, intense blush, matte, without gloss.

Warm water

The purpose of this type of glazing is to bring out the color of the crust and soften it. Typically used for unsweetened lean baked goods, bread rolls, McDonald's hamburger buns, and unleavened pies. For sweet products, you can add a little sugar to the water. Brush the baked goods with water a few minutes before they are ready and immediately after taking them out of the oven. The crust will become darker and softer, with a slight gloss or matte finish.

Vegetable oil

To keep the crust soft, the pies are greased with butter. But when to do this depends on the composition of the test. Puff or stretch cakes are greased before baking, and yeast pies and buns are still hot after they are taken out of the oven. There will be no shiny crust, but the blush will appear a little, but the most important thing is that the pies and buns will remain soft for a long time even if not covered.

How to grease buns and pies after baking to make them shiny

Honey syrup
Berry and fruit syrups
Sugar syrup
Butter, ghee or vegetable oil

Honey syrup

For sweet pies and pies, buns this is an ideal glazing option. It softens, decorates and flavors at the same time. Take equal volumes of honey and warm water (2-3 tbsp each), mix and brush hot pastries as soon as you take them out of the oven. It will become golden brown, with a glossy sweet crust and will smell delicious of honey. But keep in mind that honey syrup has a very rich taste and aroma, and if you baked a cake with a lot of spices, then you should not lubricate it with honey syrup so that the flavors do not compete with each other.

Berry and fruit syrups

If you have homemade jam or jam, preparing sweet syrup is a matter of a few minutes. Mix jam with water to form a thick, viscous liquid. Strain it and remove the fruit pulp. It's even easier with jam - separate the syrup from the berries and cover hot pies or buns. It is advisable to use light jam and jam: from peaches, apricots, apples. Choose a syrup that matches the type of baked goods you have. If you are in doubt about the right decision, use apricot - it is considered universal. The surface will become shiny, glossy, slightly sticky; if desired, the top of the buns can be sprinkled with crushed nuts.

Sugar syrup

Flavorings are often added to the sugar syrup used to coat finished products to give it a more contrasting, rich taste. It can be alcohol (liqueur) or lemon juice. To make sugar syrup, you need to take sugar and water in equal volumes (for example, 3 tbsp each). Boil after dissolving the sugar crystals over low heat for 2 minutes. You need to grease the baked goods with hot syrup so that it not only covers the top, but also absorbs into the crust. It will become tasty, shiny, slightly sticky.

Butter, ghee and vegetable oil

Ghee is used to soften the surface and give the crumb a pleasant taste; it is mainly used to lubricate flatbreads. But this option is also suitable for yeast buns and pies. You won’t get a shiny crust; it will be evenly browned and matte. It is better to melt the butter and apply it in a thin layer to the finished baked goods. The crust will darken, become soft and shiny. Vegetable oil is used for the same purpose - to soften and tint finished baked goods.

What can a homemaker boast about? Cleanliness in the house, comfort, an organized life, happy household members. But that's not all. Homemade baking is the main sign that characterizes a good housewife. How to grease pies for golden brown crust? This information will be extremely useful and educational. Read and memorize.

Glossy blush: all the secrets of home baking

It's no secret that any dish looks more appetizing and attractive if it is originally served and decorated. Show your imagination, especially since the confectionery world does not limit it.

It just so happens that pies, pies, croissants, buns and other delicacies should always have a glossy and appetizing amber crust. Do you think this is unrealistic, in particular for meatless confectionery products? Not at all. Now we will turn your culinary consciousness upside down and tell you how to grease pies before baking.

There are always options

Let's start with the usual classics. Of course, we are talking about chicken eggs. Many housewives use beaten yolk to lubricate the surface of baked goods. The result is a delicious golden brown crust and an attractive glossy shine.

When to brush pies with egg? The age-old question. Of course, before heat treatment. The yolk will bring the brightest colors to your baked goods. But there are other tricks that famous confectioners sometimes resort to.

You can use the whole egg, just beat it thoroughly before applying it to the baking surface. In some cases, it is recommended to take only protein. This way, the baked goods are guaranteed to acquire an attractive gloss, but the golden hue will be rather weak.

Unsweetened baked goods should also be attractive. In this case, the white of one egg can be mixed with water. 1 tbsp. l. crystal liquid will be enough.

If you want to show off your culinary skills in all its glory and, so to speak, strike with a weapon of mass gastronomic destruction, prepare an egg glaze from the following ingredients:

chicken egg;
oils;
granulated sugar;
water.

A light glossy shine, an appetizing crust and a golden-brown surface will be the main decoration of the pies.

Our forgetfulness often puts a spoke in our wheels. What to do if the pies are already in the oven, but the treasured shine and blush have not appeared? You can resort to a little trick. No magic or fraud, just sleight of hand and ingenuity. Dissolve granulated sugar in milk and grind the egg yolk. This glaze can be used to decorate ready-made baked goods. The result will surprise you. The confectionery product will not only become softer and more appetizing, but will also acquire the coveted amber shine.

As if by magic, the baked goods turn...

Have you looked in the refrigerator and found no chicken eggs in it? Are your household already looking forward to your signature pies? No problem. Now we will share secret information on how to grease a pie if there is no egg.

Tea is not only a fragrant drink

Using freshly brewed tea, you can give baked goods a golden brown crust. There won't be any gloss, but that's not the main thing. Housewives who prefer to prepare Lenten baked goods resort to this trick.

To prepare this lubricant you will need strong tea and granulated sugar. The mixture will turn out very liquid, but this can be corrected with flour. Literally a couple of tablespoons of the granular substance will work wonders.

Milk rivers

Milk copes well with any difficulties when preparing baked goods. It is not only added to the dough, but also used as a glaze. In order for the surface of the baked goods to acquire the coveted gloss and rosy color, the milk needs to be slightly warmed. It’s better to do this using Grandma’s proven method - in a water bath. And to give the confectionery additional sweetness, you can add a couple of tablespoons of granulated sugar or powder.

Universal glazing: what's the secret?

To prepare a unique and very tasty glaze, we need a classic set of products:

butter;
egg yolks.

Thanks to this tandem, the surface of the baked goods will become a rich amber color and sparkle in the sun with all its glossy facets. The butter is melted until smooth and liquid, and then mixed with the yolks.

A little trick: the oil mass should not be hot, otherwise the eggs may curl. This mixture can be used to coat any baked goods, including unsweetened ones. Before or after baking - decide for yourself.

Water is the source of life

If you don’t have the necessary products on hand, plain water will give your baked goods the desired gloss. Thanks to the crystal liquid, pies and other confectionery products will become softer. And the color will change a little: it will be more saturated. Water can be mixed with sifted flour and butter. The liquid must be cold and the flour must be sifted.

Instant transformation

Regular sugar syrup will help give the confectionery a charming gloss and bright amber color. It is better to coat pies with this lubricant after heat treatment. Although in exceptional cases this can be done during baking. Better then use a kitchen spray bottle.

In a matter of seconds, your confectionery masterpiece can be transformed by refined vegetable oil. Give preference to olive oil. Don't forget about the bees' favorite treat. Honey water or pure honey will also have a positive effect on the prepared delicacy. Amber color, dazzling gloss and additional aroma are not all the advantages of using such a glaze.

If you want to hide the imperfections of the pies or croissants you have made, you can use a thick glaze made from flour, butter and sour cream. Of course, the redness of the baked goods will not be visible, but in the gloss you will be able to see your reflection.

Our article will discuss exactly what you need to grease pies and buns to make them golden brown and what you need to do to make them shine after baking.

How to grease pies and buns before baking so they are golden brown

Egg
Egg-oil mixture
Sour cream
Milk
Sweet tea or tea leaves
Warm water
Vegetable oil

chicken egg

Egg and butter mixture

Sour cream

Milk

Strong sweet tea or tea leaves

Warm water

Vegetable oil

How to grease buns and pies after baking to make them shiny

Honey syrup
Berry and fruit syrups
Sugar syrup
Butter, ghee or vegetable oil