Large shrimp in a pan. Tiger or king prawns fried in shell

Shrimps are a wonderful delicacy seafood. The flesh of shrimp contains useful substances: calcium compounds, protein and fat.

Shrimps are usually boiled or fried, cooking is very fast: 8-12 minutes.

Fried shrimp is a wonderful snack for beer, we will tell you how to cook them.

On sale, shrimp can be found in 2 types: raw (pale gray-sand color) and slightly cooked (they are pink). They are usually frozen. Any shrimp will go to fry, the main thing is that they are fresh, so pay attention to the labeling, the indicated expiration date and the appearance of the product. No dark spots, even pink or pale sandy grey. Don't try to pick the largest shrimp (most often, these are artificially farmed from poor Asian countries, stuffed with chemicals, usually grown in very questionable sanitary conditions). Well, as an appetizer for beer, medium or even fairly small shrimps are better.

Of course, it is better to fry both large and small shrimps in the shell and clean them during the meal (large ones can be pre-boiled and cleaned).

Shrimps in shell fried in soy sauce with garlic and lemon - Pan-Asian style recipe

Ingredients:

  • shrimp - 500 g;
  • sesame oil;
  • garlic;
  • fresh hot red pepper;
  • lemon and/or lime;

Cooking

Defrost the shrimp, pour over with boiling water and put it not tightly on a sieve.

We will need a large frying pan with a handle and a flat bottom. Do not fry too much, preferably in several stages.

Shrimps should not be wet, if anything - dry with a napkin.

Preheat the pan sufficiently strongly, pour in the oil, heat for 1 minute. We put a garlic clove (or several cloves) cut in two into the pan, fry until golden brown and remove from the pan. Thus, the oil will acquire a garlic flavor and aroma. Fry the shrimp over medium-high heat, shaking and stirring with a spatula for 8-12 minutes, no more. Cooking time depends on the size of the shrimp and whether they were raw or cooked. After the shrimp are lightly fried (at least 5 minutes), add soy sauce, lemon juice and small pieces of hot red pepper to the pan. Salt is not necessary - soy sauce is quite salty. Carefully remove the cooked shrimp from the pan with a slotted spoon and place on a napkin so that the oil is glass, then transfer to a serving dish.

Shrimps fried with garlic in butter

Ingredients:

  • shrimp - 500 g;
  • olive oil;
  • fruit brandy or strong unsweetened white wine (muscat, sherry, Madeira);
  • lemon;
  • salt.

Cooking

Prepare the shrimp: pour over boiling water, put on a sieve and dry with a napkin. If you want - boil and clean.

Heat some olive oil in a frying pan, then add butter. Fry the shrimp over medium heat, stirring occasionally with a spatula for about 5 minutes. Add brandy or wine, add a little, bring to readiness, carefully remove from the pan, transfer to a napkin, and then to a serving dish. Sprinkle with lemon juice.

Fried Shrimps with Garlic and Lemon - Latin American Style Recipe

Ingredients:

Cooking

We prepare the shrimp, that is, pour boiling water over and dry.

Heat the oil in a frying pan, fry a piece of garlic and remove it from the pan. We fry the shrimp with the addition of tequila or rum and pieces of red hot chili pepper. We add a little.

Drizzle with lemon or lime juice before serving.

Everyone knows that shrimps are the best appetizer for any table. But not everyone knows how to choose and cook this delicious dish.

Fresh shrimp should be firm to the touch and smell like the sea. It is best to use larger varieties of shrimp, such as king or tiger shrimp, because they have more meat. The recipe for fried tiger or king prawns is not only very tasty, but also healthy. After all, shrimp are rich in calcium and protein, contain non-fatty acids, mineral salts, proteins, zinc, and most importantly - they are also low in calories! And in terms of iodine content, shrimp has no equal among all seafood. What is the right way to fry shrimp?

Recipe for fried king prawns with garlic

Ingredients:

  • shrimp - 500 g;
  • garlic - 2 pcs.;
  • lemon - 0.5 pcs.;
  • butter - 2 tbsp. spoons;
  • salt, pepper - to taste.

Cooking

Defrost the shrimp in advance in the usual way at room temperature. Dry well and carefully remove the shell. Then peel the garlic, finely chop and add to the shrimp. Squeeze the juice from the lemon and pour it over the king prawns seasoned with garlic. Salt and pepper to taste, mix well.

Leave the marinated shrimp for 10 minutes so that they are better soaked in garlic-lemon dressing. Before you start frying, squeeze the shrimp from the juice and put them on a greased pan. Fry on both sides until golden brown.

Fried king prawns with garlic are ready! Just before serving, garnish the dish with sprigs of fresh herbs.

fried tiger prawns recipe

Ingredients:

  • shrimp - 350 g;
  • butter - 50 g;
  • garlic - 1 pc.;
  • lemon - 0.5 pcs.;
  • red pepper - to taste.

Cooking

Shrimp do not need to be defrosted ahead of time. Pour them into a dry frying pan and fry over medium heat. In order for them to turn out beautiful and evenly fried, you need to put them in one layer. Close the pan with a lid and wait 5 minutes. Shrimps begin to melt quickly from the ice and release water. Periodically take a frying pan and drain all the water.

When all the moisture from the shrimp has come out, add the butter and finely chopped garlic. You can sprinkle with red pepper to taste to give a pleasant spice. Fry the shrimp for another 3 minutes and immediately pour into a deep bowl. Squeeze lemon juice on top.

Fried tiger prawns with garlic and lemon juice are ready!

King prawns fried in batter

Ingredients:

  • shrimp - 350 g;
  • flour - 2 tbsp. spoons;
  • eggs - 2 pcs.;
  • starch - 1.5 tbsp. spoons;
  • salt - to taste;
  • vegetable oil - for frying.

Cooking

First, let's make the shrimp batter. To do this, take the eggs and beat until a thick foam appears. Add flour, starch and mix everything so that there are no lumps left. Do not forget to salt well so that the batter does not turn out fresh. Then we take the shrimp, clean from the shell and dip in the prepared batter, holding the tails. Fry in a preheated pan until golden brown. We first put the finished shrimp on a paper napkin to get rid of excess oil, and then transfer it to a dish and serve it to the table.

King prawns fried in shell

Ingredients:

Cooking

Defrost shrimp, dry and fry in a shell in a frying pan with the addition of oil. Salt, pepper to taste and add broth. We fry 10 minutes. Put the cooked shrimp on a dish and pour over the soy sauce. Enjoy your meal!

An exquisite appetizer that can decorate any table - fried shrimp. Shrimps are combined with a side dish in the form of rice, stewed vegetables or pasta.

Fried shrimp are prepared with or without shell. In the first case, all seasonings will remain on the husk, and the meat will acquire only a subtle flavor. If the shrimp are cleaned of the shell (for this they need to be poured over with boiling water), then the taste of the components will be more pronounced.

When cooking shrimp, try not to interrupt their taste with herbs and spices. There is only a small set of seasonings that are suitable for these seafood - this is ginger, black pepper, garlic, dill. Lemon juice successfully complements the shrimp, and soy sauce adds a little sweetness.

Surprise your guests with a delicious delicacy - cooking will take no more than 10 minutes.

Different dishes will help to diversify the dish - an interesting serving and unusual flavor combinations will pleasantly surprise you.

Fried shrimp with garlic

Do not want to overload the shrimp with spices - add garlic during frying. This aroma will drive anyone crazy, and an appetizer can be served with beer or with a side dish.

Ingredients:

  • shrimp in shell;
  • olive oil;
  • garlic;
  • salt.

Cooking:

  1. Defrost shrimp at room temperature if necessary.
  2. Heat oil in a frying pan. Squeeze the garlic - you can add as much as possible.
  3. Throw in the unpeeled shrimp. Cook for 10 minutes, stirring constantly so they don't burn.

Fried shrimp in soy sauce

If you spend a little more time and marinate the shrimp, they will soak in the sauce, the meat will be more tender. If cooking seafood without a shell, add a handful of white sesame seeds when frying.

Ingredients:

  • king prawns;
  • soy sauce;
  • garlic;
  • olive oil.

Cooking:

  1. Defrost seafood, add soy sauce to them, squeeze a few cloves of garlic. Leave on for 15-20 minutes.
  2. Pour oil into a heated frying pan. Throw out the shrimp. Flipping constantly, fry for about 10 minutes. At the same time, do not reduce the power of the stove.

Fried shrimp with lemon

Lemon juice also makes shrimp softer and more tender. Light sourness goes well with the taste of seafood. You can marinate the shrimp in lemon juice or sauté them with citrus wedges – it’s equally delicious.

Ingredients:

  • unpeeled shrimp;
  • ground black pepper;
  • olive oil.

Cooking:

  1. Defrost seafood at room temperature.
  2. Cut the lemon into thin slices. For a pound of shrimp, 5-6 small slices are enough.
  3. Pour the oil into the heated frying pan.
  4. Sprinkle shrimp, salt, pepper and add lemon wedges.
  5. Fry seafood for 10 minutes, turning constantly.

Shrimp in butter

Replace the usual vegetable oil with butter. This roasting allows you to get a fragrant crust. Add dill or parsley to give seafood a new flavor.

Ingredients:

  • king prawns;
  • butter;
  • dill and parsley;
  • salt.

Cooking:

  1. Defrost seafood. Pour hot water for a couple of minutes. Take off the shells.
  2. Melt a small piece of butter in a hot skillet.
  3. Pour the shrimp, salt.
  4. Finely chop the greens, add 3 minutes before the shrimp are ready.
  5. Roast for a total of 8-10 minutes.

Spicy fried shrimp

A bouquet of spices should not interrupt the taste of shrimp, so when seasoning seafood, choose components without a bright aroma. Perfectly complement the dish with different types of peppers in combination with slightly sweet ginger.

Ingredients:

  • shrimps;
  • olive oil;
  • paprika;
  • ginger powder;
  • ground black pepper.

Cooking:

  1. Let the seafood defrost, drain the water.
  2. Pour oil into a heated skillet. When hot, add black and red pepper and ginger. Heat the mixture without letting it burn.
  3. Pour the shrimp into the pan without removing the shell from them.
  4. Salt. Stir constantly.
  5. Fry for about 10 minutes without reducing the heat.

Shrimps fried in white wine

This dish can easily decorate the menu of the most expensive restaurants - this is a delicacy for real gourmets. Preparing such an appetizer is not difficult at all, the main thing is to pay attention to the choice of components. Add only quality wine and try not to overdo it with basil.

Ingredients:

  • 0.5 kg of king prawns;
  • 150 ml. dry white wine;
  • a pinch of basil;
  • black pepper;
  • salt.

Cooking:

  1. Defrost the shrimp and pour hot water for a couple of minutes. Take off their shell.
  2. Pour the white wine into the heated skillet.
  3. Pour in the shrimp, simmer for 10 minutes.
  4. 5 minutes before the end of the process, add basil, pepper and salt.

Aromatic shrimp for beer

The appetizing smell of shrimp with garlic will be the perfect snack for a foamy drink. Lemon will give a subtle sourness, and dill will add a little freshness to the dish.

Ingredients:

  • 500 gr, king prawns in shell;
  • 1 tbsp olive oil;
  • 5-6 garlic cloves;
  • a bunch of dill;
  • ¼ lemon;
  • salt.

Cooking:

  1. Defrost the shrimp, do not remove the shell.
  2. Pour oil into a heated skillet. Throw in the shrimp.
  3. Add squeezed garlic, finely chopped dill and squeeze lemon juice into the shrimp. Salt.
  4. Fry for 10-12 minutes, stirring constantly.

Fried shrimp in tomato paste

By adding tomato paste, you can get a hearty second course. Serve such a treat with pasta or white rice, and you will be able to save your figure without compromising the taste of the diet.

Ingredients:

  • 0.5 kg of king prawns;
  • 3 tablespoons of tomato paste;
  • ¼ lemon;
  • 3 garlic cloves;
  • a pinch of black pepper;
  • a small bunch of dill;
  • Vegetable oil for frying;
  • 2 tablespoons of soy sauce.

Cooking:

  1. Peel shrimp by dipping in boiling water.
  2. Put in a container, add soy sauce, squeeze the garlic and squeeze the lemon juice. Press down with a load and leave for 15 minutes.
  3. Pour oil into a hot frying pan. Throw in the marinated shrimp. Add tomato paste, finely chopped dill and black pepper.
  4. Fry for 10 minutes, stirring constantly.

Shrimps with onions and tomatoes

You can add vegetables to seafood during frying - fried onions and tomatoes are perfect for this. Cheese will give a creamy taste that complements the shrimp very well.

Ingredients:

  • 0.5 kg of king prawns;
  • 1 onion;
  • 1 large tomato;
  • 50 gr. hard cheese;
  • vegetable oil for frying;
  • salt.

Cooking:

  1. Defrost the shrimp, remove the shell from them, dousing with boiling water.
  2. Cut the onion into small cubes, the tomato - medium.
  3. Grate the cheese.
  4. Heat up a frying pan, add oil. Fry the onion and tomato.
  5. Add shrimp, salt.
  6. Fry for 10 minutes.
  7. Arrange shrimp in prepared dish. Sprinkle the cheese on top before the seafood has cooled.

You can fry shrimp with minimal ingredients, or you can create a real work of culinary art - this product is good for any serving. The taste of shrimp is perfectly complemented by lemon, garlic and some seasonings. Try one of the recipes and you won't be disappointed.

Hello my dear gourmet food lovers. Did you know that shrimp can not only be boiled, but also fried? Yes Yes exactly. Even in ancient Greece, this method of cooking crustaceans was very popular. And therefore, I will teach you today how to fry shrimp in a pan. Be sure to share original recipes. And I will tell a lot of interesting things about this inhabitant of the water depths 🙂

Shrimp contains many vitamins. Most of all here. Shrimp meat also has a high content of iodine, sodium, selenium, phosphorus, copper, magnesium and potassium.

The energy value of this seafood is 71 kcal per 100 g of product. Proteins here are 13.6 g, fats - 1 g, and carbohydrates - 0.9 g

Since shrimp have a low calorie content, they are actively consumed during. Due to the fact that they are rich in antioxidants, this product is an excellent immune stimulant.

And this seafood also helps to normalize blood pressure, strengthens the nail plates and hair. Also, the consumption of such a delicacy prevents the development of cancer.

How to choose

Usually in stores, this marine delicacy is sold frozen. Pay attention to the marking: it consists of two numbers. For example, on the packaging of Atlantic crustaceans, 70/90 may be written. And this means that 1 kilo of the product in recalculation is from 70 to 90 pieces. shrimp.

Tiger and royal inhabitants of the water depths are much larger in size and weight. Sometimes there can be only 2 of them per kg of product. Naturally, the larger the shrimp, the tastier and more expensive they are. In addition, crustaceans can be sold without shell or in shell.

The frozen product must have an even color. Spots on the shell indicate that the shrimp has been thawed and frozen many times.

If you buy crustaceans by weight, the product should be covered with a thin layer of glaze. The amount of ice should not exceed 5%-7% of the total weight. In addition, the tail of boiled crustaceans should be twisted. This shape of the tail is a sign that the shrimp was cooked immediately after being caught. That is, you are offered a really fresh product.

How much to fry

If cooking king prawns, their heat treatment time is 3 minutes on each side. If you cook longer, the meat will become rubbery and tough.

Tiger crustaceans are fried in a pan for about the same time. Moreover, the vessel where they are prepared must be covered with a lid. And on the stove you need to set the middle flame of fire.

At the end of the roast, salt, lemon juice, freshly ground pepper or dried herbs are added. Stir and remove from heat immediately.

Delicious recipes

Here are the step by step recipes. Cooking with them is a pleasure. And how delicious it is!

In shell with soy sauce

If you need to cook a delicacy in a hurry, this recipe is what you need. Guests suddenly appearing and will not suspect that you were not preparing for their arrival.

Of course, for this dish, prepare:

  • 0.5 kilo shrimp (any);
  • a bunch of green onions;
  • 2-3 tbsp vegetable oils;
  • 50 gr chicken broth;
  • 1 tsp soy sauce;
  • freshly ground black pepper + salt.

We spread the shrimp (naturally, in a natural shell) in a hot oil in a frying pan. We salt and pepper. Add chicken broth. Fry the delicacy until golden brown.

We take out the finished product from the pan and put it on a flat plate. Top with soy sauce and sprinkle with chopped green onions. Well, it's time for a tasting 😉

with garlic

For this treat, take:

  • a kilo of unpeeled crustaceans (preferably royal, but not necessary);
  • 4-5 cloves of garlic;
  • 0.5 tsp rosemary;
  • vegetable oil for frying;
  • salt.

The first step is to defrost the shrimp. To do this, put them in a colander and leave for some time at room temperature. The defrosting time depends on the temperature in the room, so just look at the product from time to time. Then put them on a paper towel to dry and start cooking.

Pour more oil into a heated frying pan and heat it up. Saute the rosemary and minced garlic for no more than 2 minutes. So the aroma of spices will be transferred to the oil.

Then put the shrimp in here. You need to fry them in portions like deep fat. Spread at a time such a number of crustaceans that the oil completely covers them. Take them out of the pan as soon as the shell begins to darken.

Put the fried product on a flat plate covered with a paper towel. So, excess fat will be absorbed. That's it, it's time to eat!

Getting ready for beer

Do you want to cook a savory snack for cold foamy beer and don't know what to come up with? Then this recipe will be a great option. For him you need:

  • 500 g of peeled tiger crustaceans;
  • a couple of sprigs of fresh basil;
  • 2-3 cloves of garlic;
  • 100 g cherry tomato (or other small ones);
  • rosemary + thyme + ground pepper (to taste);
  • salt.

Defrost seafood at room temperature. This time we prepare the marinade. Peel the garlic and run it through a garlic press. Wash the tomatoes and cut into halves. Chop the basil, rosemary and thyme leaves.

Mix tomatoes with herbs and garlic mass. Mix this marinade with shrimp. Salt and pepper a little, and add a little fragrant olive oil. Mix everything well.

Put the crustaceans in a frying pan with a small amount of hot oil. And fry the product for no more than 5 minutes. Serve this delicacy warm.

And here is another interesting video recipe for beer:

With creamy sauce

Prepare:

  • 0.5 kg shrimp without shell;
  • 2 tbsp sesame seeds;
  • a bunch of green onions;
  • 3 cloves of garlic;
  • 4 tbsp olive oil;
  • 1 tbsp butter;
  • a couple of tablespoons wheat flour;
  • 150 ml of milk;
  • freshly ground black pepper + salt.

Defrost and dry seafood. Heat up a frying pan, pour oil into it and heat it up. Put the garlic in a bowl, fry it and dip the crustaceans here.

Salt and pepper them. After fry the product until golden brown. 5 minutes before readiness, crush the shrimp with sesame seeds. Before serving, sprinkle the finished delicacy with chopped green onions and pour over the creamy sauce.

To make this sauce, lightly fry flour in butter. In just 2 minutes, the flour will acquire a nutty taste. Pour the milk into the pan and start stirring with a spoon. The consistency of the sauce should be similar to liquidish sour cream without lumps. Add a little salt and black pepper, bring to a boil. The sauce is ready. Pour them over the delicacy and start eating yummy. You will like it 🙂

with mayonnaise

I will tell you, friends, it is better not to abuse such a delicacy. Too bad it's high in calories. But here, if occasionally pamper yourself and loved ones.

And here is the list of ingredients:

  • 0.5 kilo of crustaceans (we take peeled ones);
  • ½ lemon;
  • 100 ml soy sauce;
  • 200 gr mayonnaise (possible);
  • 3-4 cloves of garlic;
  • a little vegetable oil for frying;
  • ground black pepper + salt.

Defrost seafood and dry it. Add the peeled garlic to the hot oil in a frying pan and fry it for a couple of minutes. Then we send the shrimp here, salt them and pepper them. Pour mayonnaise on top and mix thoroughly. We fry for about 15 minutes on a fire slightly weaker than average.

Serve the finished crustaceans with thinly sliced ​​lemon and drizzle with soy sauce on top. From such yummy and by the ears can not be torn off.

Watch another interesting video - an option with wine and batter:

How to make it tastier?

If you fry large shrimp, I advise you to cook them in shell. So, they will retain their juiciness and their unique taste.

For frying seafood, you can use not only vegetable oil. In combination with a couple of tablespoons of butter, the delicacy will turn out much more tender.

Friends, what recipes for fried shrimp from your “piggy bank” do you like to cook the most? Share them in the comments. Well, of course, subscribe to updates and do not forget to post a link to this article on the social network. Then the next time you get together for a beer with friends, they will treat you to fried shrimp 🙂 I tell you with best wishes: bye-bye.

Fried shrimp is considered to be one of the favorite dishes of seafood lovers. It is this appetizer that breaks all records in popularity both in gourmet restaurants and bars. However, it is not at all necessary to go somewhere to enjoy your favorite dish, because shrimp are easy, fast, and most importantly, you can fry deliciously at home.

How to fry shrimp in a pan with garlic and lemon juice

Salt - 2 tablespoons,

Garlic - 5 cloves,

Olive oil - to taste (can be replaced with refined sunflower oil).

1. Put the previously unfrozen shrimp into a pan and fry over high heat until all the liquid has evaporated.

2. Pour in the oil, add salt and, stirring constantly, fry the shrimp for just a couple of minutes.

3. Squeeze the juice from the lemons and pour over the shrimp. Fry.

4. After the volume of liquid is reduced by more than half, remove from heat.

5. We clean the garlic. We pass through the press. Add to shrimp. Mix well.

6. Serve the finished shrimp with gravy. Let's try!

Shrimps fried in butter

Frozen unpeeled shrimp - 1 kilogram,

Butter - 150 grams,

Garlic - 5 cloves,

Lemon juice - 2 tablespoons,

Hot red pepper - to taste,

Ground allspice - to taste

1. Put the frozen shrimp on a dry hot frying pan, cover with a lid and evaporate all excess liquid.

2. We clean the garlic. We rub on a grater.

3. Add butter and garlic to the shrimp.

4. Salt, pepper and fry over high heat for 5-7 minutes.

5. Serve fried shrimp on the table with a side dish, or as an independent snack. Enjoy your meal!

Shrimps fried in soy sauce

Shrimps - 1 kilogram,

Ginger - 20 grams.

Garlic - 3 cloves,

Lemon juice - 1 tablespoon

Soy sauce - 2 tablespoons,

Vegetable oil - 2-3 tablespoons.

1. Thaw the shrimps. We clear the shell.

2. We clean the ginger. Cut into thin circles.

3. We clean the garlic. Cut each clove lengthwise into 4 pieces.

4. Heat the vegetable oil and soy sauce in a pan.

5. Fry the garlic in the mixture until its specific smell appears. We take out.

6. After that, fry the ginger for a couple of minutes. We take out.

7. In the oil-soy sauce enriched with aromas of garlic and ginger, spread the shrimp and fry, stirring constantly, until the seafood curdles.

8. Put the finished shrimp on a dish and pour over lemon juice. Eat for health!

Fried shrimp in batter

Shrimps (preferably king) - 500 grams,

Lemon - 1/2 piece,

Soy sauce - 3 tablespoons,

Flour - 2 tablespoons,

Chicken egg - 2 pieces,

Vegetable oil - 1/2 cup.

1. Defrost shrimp, remove the shell and put in a deep bowl.

2. Sprinkle seafood with soy sauce and freshly squeezed lemon juice. Salt. Mix well. Put in the refrigerator for 20-30 minutes.

3. While the shrimp are marinating, let's prepare the batter: beat the egg, add salt and flour to it. Mix thoroughly.

4. Heat the vegetable oil in a frying pan.

5. Dip each shrimp in batter, fry for literally half a minute in boiling oil, and then put them on a paper towel so that all excess fat is stacked.

6. Serve the shrimp cooked according to this recipe with soy sauce.

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