Pancakes with chocolate spread. Chocolate pancakes: the best dessert recipes

Chocolate pancakes for tea or breakfast have a mild taste that can be emphasized with additional ingredients. Mostly cherries, bananas, cottage cheese, chocolate paste and various sauces are used for this.

Pancakes with chocolate and kefir

For baking you will need:

200 grams of flour;
350 milliliters of kefir;
3 dining spoons of cocoa;
3 tablespoons olive oil;
half a dessert spoon of salt;
half a dessert spoon of soda, quenched with vinegar;
3 eggs;
a tablespoon of granulated sugar.

Step-by-step recipe for making kefir-based pancakes with chocolate:

Beat the eggs in a separate bowl along with salt. It is better to use a whisk for this.
Cocoa, granulated sugar, and vanilla sugar are poured into the egg mixture. Everything is actively whipped until smooth.
Flour is gradually sifted into the chocolate liquid, kefir and soda are poured. All lumps are broken up with a whisk.
The prepared dough is covered with cling film and placed in the refrigerator for 60 minutes.
The pan is greased with oil and then heated. At this time, the infused dough is mixed, and then pancakes are baked from it.
Each pancake is fried for a minute on each side.

With milk

List of products required for cooking:

400 milliliters of milk;
180 grams of wheat flour;
50 grams of cocoa;
50 grams of granulated sugar;
2 eggs;
a couple of tablespoons of sunflower oil;
a small amount of salt.

Cooking technology:

Beat the eggs using a whisk or mixer.
Milk is carefully poured into the egg mixture and everything is mixed well.
Next, flour mixed with cocoa is sifted into the same container. All lumps are broken up with a whisk or fork, salt and sugar are poured into the mixture. Everything is actively mixed.
Oil is poured into the prepared dough.
Cover the container with a lid and place it in the refrigerator for a couple of hours.
Next, the pancakes are baked in the traditional way on a hot frying pan, lightly oiled.

“Bags” with cherry filling and chocolate sauce

To prepare bags of cherries, you need:

half a liter of milk;
a pair of eggs;
one and a half cups of flour;
4 tablespoons of sugar;
6 dinner spoons of cocoa;
4 tablespoons sunflower oil;
200 grams of canned cherries;
50 grams of your favorite nuts;
100 grams of dark chocolate.

Step-by-step cooking guide:

Milk, eggs, granulated sugar, and cocoa are mixed in a container. Everything is actively whipped to obtain a homogeneous mass.
Next, oil is poured into the dough, everything is thoroughly kneaded. Oil is necessary to prevent the pancakes from sticking to the pan.
Pancakes are immediately baked from the prepared dough.
Next, the filling is prepared. Dark chocolate is heated in a water bath. You can also use a microwave oven.
Several cherries (5-6 pieces) are placed in the center of the cold pancake. Berries are poured with chocolate sauce. And the chocolate is sprinkled with a small amount of chopped nuts.
The edges of the pancake are gathered to form a pouch and then secured with a toothpick.
The bags should be prepared immediately before serving, as they may become soggy.

You can use any sweet sauce or ice cream to decorate the chocolate bag with cherries.

With banana

For cooking you need:

100 milliliters of milk;
240 grams of sour cream;
40 grams of maple syrup;
4 bananas;
egg;
half a glass of flour;
a third of a glass of cocoa;
a third cup of brown sugar;
a little salt.

How to make dessert:

Mix the egg with milk.
In a separate container, mix flour, cocoa, granulated sugar and salt.
The dry mixture is gradually poured into the milk mixture, everything is actively kneaded until all the lumps disappear.
Pancakes are baked in a hot frying pan treated with oil.
At this time, the sauce is being prepared. Sour cream is mixed with maple syrup. The syrup can be replaced with dark honey.
Bananas are cut into small circles.
The cooked, slightly cooled pancake is brushed with sour cream sauce, and then banana mugs are placed in the middle.
The pancake is rolled up.

To decorate the dish, you can drizzle it with a little maple syrup and sprinkle with pistachios.

With cottage cheese and cocoa

To prepare the dessert you need the following products:

375 milliliters of milk;
350 grams of cottage cheese;
125 milliliters of water;
50 milliliters of sunflower oil;
a pair of eggs;
a couple of dinner spoons of cocoa;
a dinner spoon of honey;
a couple of dessert spoons of sugar;
dessert spoon of vanilla sugar;
a quarter dessert spoon of salt.

How to cook:

The milk is diluted with water, and then the liquid is warmed to room temperature.
In a separate container, beat eggs with salt and granulated sugar.
Half of the milk liquid is poured into the eggs.
Flour and cocoa are gradually poured in there. The dough is kneaded until uniformly colored.
Next, the remaining milk is poured in little by little.
Sunflower oil is added, everything is actively mixed with a whisk.
The finished dough is left for 15 minutes
At this time you need to prepare the filling.
The cottage cheese is rubbed through a sieve, vanilla sugar is poured into it, honey is poured in, everything is mashed with a fork. After these manipulations, the curd should become a paste. If you can’t soften it, you need to add a few tablespoons of sour cream.
The frying pan is greased with oil and placed on high heat.
Pancakes are fried using traditional technology until all the dough is gone.
Place a tablespoon of curd filling in the center of the cooled pancake.
The pancake is rolled into an envelope or tube.

Pancake cake with Nutella chocolate spread

To prepare dessert for tea you will need:

280 grams of flour;
70 grams of chopped hazelnuts;
6 eggs;
6 dining spoons of olive oil;
a couple of tablespoons of sugar;
a couple of glasses of milk;
dessert spoon of vanilla;
a quarter teaspoon of salt;
a jar of Nutella chocolate spread.

Cooking method:

In a bowl, mix eggs with sugar, milk, butter, vanilla, salt and flour. The entire mixture is actively mixed with a whisk to eliminate all lumps.
The dough is set aside for a quarter of an hour.
At this time, the frying pan is treated with a small amount of oil and then heated.
Next, all pancakes are fried on both sides until golden brown.
Each pancake is coated with chocolate paste on one side and then placed on top of the previous one.
The top layer is also coated with chocolate and then sprinkled with chopped hazelnuts.
The cake is placed in the refrigerator for 1 hour.

It is better to serve dessert with hot unsweetened tea.

Chocolate pancakes (video)

All the recipes presented will help you prepare delicious and fluffy chocolate pancakes at home, as well as choose the optimal filling and method of serving this dessert.

I found the recipe for these delicious sweet pancakes on the Internet a long time ago. Since then they have been frequent guests at our table.

Of course, like any pancakes, they can be eaten with honey, sour cream, yogurt, jam or jam, but as for me, they are completely self-sufficient. They have a pronounced chocolate taste.

Even a child can handle this recipe for making pancakes with chocolate and nut butter.

I had Nutella, but you are free to take any chocolate-nut spread to your taste, as long as it is of good quality.

So, to prepare pancakes with chocolate-nut butter, we will prepare the products according to the list.

Lightly beat the egg, salt and sugar.

Add pasta and 100 ml of milk (total amount). Mix quite intensively. The task is not easy: the paste is viscous and does not want to be dissolved at all!

Do not add all the milk at once; it will be difficult to mix.

It is convenient to do this with a whisk.

The paste should disperse in the milk-egg mixture.

Then add the rest of the milk. Mix.

Let's add flour. Mix so that there are no lumps.

Pay attention to the amount of flour in the ingredient list. If you add less flour, the pancakes will be thinner, but then the pancakes will be difficult to flip. If there is more flour, the pancakes are thicker and denser. In any case, flour in pancake dough is a purely individual matter.

See for yourself by the consistency of the dough.

Then it’s time for sunflower oil.

Mix.

We bake pancakes on a hot frying pan on both sides.

Pancakes with chocolate-nut butter are ready.

It is better to let them stand for 30-40 minutes, then the chocolate taste will become more vibrant.

Serve pancakes with honey, sour cream, and fruit.

Bon appetit!

In the process, peel the bananas and cut them into thin pieces. It is better to take overripe bananas, they are sweeter and more spreadable. After this, take the pancake and place it on a plate or board, less fried side up.

Take chocolate paste. It could be Nutella or any other delicious spread. I took the pasta from Ikea, which turned out to be incredibly tasty with sprinkles of toffee crumbs (I thought 🙂).

*Addition in a couple of years!* The most delicious chocolate-nut butter turned out to be! I really, really, really recommend that you cook it and try it! You will be surprised by the results in a good way! Take action! Don't think! 😀 Besides, it’s also useful, unlike store-bought options, the ingredients of which are scary to read. Now I think about it :)

Spread the paste in the middle of the pancake. You don't have to feel sorry for her! Because it's delicious!

Then place the bananas in several rows on top of the chocolate spread. This makes a very tasty banana filling.

Wrap the pancake in an envelope with banana and chocolate and fold it with the edges turned down. Pancakes with banana and chocolate the pasta is ready. Enjoy your meal!

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