American pancake pancakes. American pancake pancake recipe with milk

The American pancake recipe is very popular. This is an ordinary thick pancake, small in shape. According to its external data, it differs from the standard pancake, and in terms of taste it is much better.

From this article you will learn:

American pancakes: recipes step by step at home

American pancakes are an ordinary pancake with an unusual recipe. It is prepared in milk and exclusively in a dry frying pan. Outwardly, it resembles donuts or pancakes. Melted butter is the main ingredient. Thanks to him, the texture of the dough is tender.

The recipe for American pancakes originates from the Old World. This dish was brought to the USA by Scottish emigrants. American pancakes are known to every American family, so they can often be seen in Hollywood or Canadian films. This dish is the main part of breakfast for adults and children. They are eaten every day or on holidays, such as a beautifully served dessert on birthdays. Pancakes are served with maple syrup, peanut butter, chocolate, sauce. It can also be served with any cream, for example, custard, in sour cream, in fermented baked milk, in honey, nut paste, or you can decorate with condensed milk. Any serving will do, as long as the pancakes themselves are deliciously cooked.

American pancake recipe with photo

Pancakes are a versatile delicacy that is suitable for both a standard meal and a celebration. A variety of recipes and fillings allow you to choose the best option for a special occasion. They cook quickly, but their taste characteristics are indescribable.

Pencakes can be made in the microwave or in the oven, but in our article, cooking is indicated in a pan.

fluffy american pancakes recipe

The recipe for American pancake pancakes is very simple, it can be mastered without much difficulty. For cooking, prepare the following products.

Ingredients:

• 150 g;
• 250 ml of milk;
• egg;
• a small bag of baking powder;
• 40 g butter;
• 70 g of granulated sugar.

Cooking:

Eggs are beaten with granulated sugar to obtain an airy foam. Then flour, milk, butter and baking powder are mixed in a separate container. Air foam is added to the bulk mass. It is necessary to fry pancakes in a well-heated pan, without the use of oil. This is the easiest pancake recipe for every day. They can be served with jam or melted chocolate.

classic pancake recipe

The recipe for American pancakes is available to everyone, the ingredients will be needed as in the first recipe, and the preparation is slightly different.

Ingredients:

• 250 g flour;
• 2 tbsp. l. granulated sugar;
• 1.5 tsp salt;
• a quarter of a spoon of citric acid;
• chicken egg;
• 300 ml of milk;
• 3 art. l. .

Cooking:

All ingredients are thoroughly mixed in one container until a homogeneous mass is obtained. To simplify the task, you can use a blender or mixer. Pancakes are fried on both sides until golden brown. Vegetable oil is not used!

Easy milk pancake recipe

A simple pancake recipe for a delicious and satisfying breakfast.

Ingredients:

• 3 eggs;
• 0.5 l of milk;
• 5 st. l. granulated sugar;
• tsp baking powder;
• 500 g flour.

Cooking:

This is a classic recipe for an American delicacy, which is prepared according to a certain algorithm. Eggs are beaten together with sugar for a fluffy foam. In a separate bowl, mix baking powder, milk and flour. Then the ingredients are combined with each other and mixed until smooth. Pancakes are cooked in a well-heated pan.

Recipe for pancakes on kefir

This is a non-standard recipe in which milk is replaced with kefir. The preparation is also easy.

Ingredients:

• 500 ml of kefir;
• 2 eggs;
• 2 tbsp. l. Sahara;
• 700 g flour;
• tsp soda;
• 100 ml;
• baking powder sachet.

Cooking:

Kefir is poured into a saucepan and put on a slow fire, then soda is added to it. It will allow you to extinguish the fermented milk product and get a lush foam. Then the remaining components are added to the kefir, and everything is mixed until a homogeneous mass. Fry pancakes over moderate heat until golden brown on both sides.

How to cook pancakes in milk without baking powder

The recipe for pancakes in milk without baking powder is distinguished by pleasant taste characteristics. For cooking, you need to prepare:

• 250 ml of milk;
• 300 g wheat flour;
• 3 art. l. sunflower oil;
• sugar to taste;
• a pinch of salt;
• 3 eggs.

Cooking:

The protein is separated from the yolk, and whipped together with sugar to an airy foam. Then the yolk is added to it, and other ingredients are gradually introduced. Important: you need to get an airy and homogeneous mass. If you can't beat by hand, you can use a mixer. Bake pancakes on low heat. They can be served with maple syrup or fresh berries.

banana pancake recipe

Delicious banana pancakes will appeal to both adults and children.

Ingredients:

• banana;
• egg;
• 200 g flour;
• tsp baking powder;
• 300 ml of milk;
• 2 tbsp. l. vegetable oil;
• Art. l. Sahara;
• a pinch of salt.

Cooking:

Eggs are beaten with sugar and salt. The resulting mass is mixed with the rest of the ingredients. Important: eggs are always beaten separately with sugar, then introduced into the total mass. Then chopped banana is introduced into the dough (preferably mash it with a fork). All components are whipped in a blender and sent for 30 minutes in the refrigerator. Fry pancakes over low heat. This is a fluffy pancake recipe that everyone will love. The main thing is to beat all the ingredients in a blender.

chocolate pancake recipe

This dish will appeal to real sweet tooth. For cooking, you need ordinary products.

Ingredients:

• egg;
• 2-3 tbsp. l. Sahara;
• a glass of milk;
• soda slaked with vinegar;
• 4 spoons;
• 200 g wheat flour.

Cooking:

Eggs must be beaten to a thick foam along with sugar and salt. Milk, vinegar, cocoa and wheat flour are mixed in a separate container. All components are combined and mixed until a homogeneous mass. Then pancakes are baked over low heat until golden brown. The result is the perfect chocolate chip.

diet pancake recipe

This dish is suitable for people who adhere to a healthy diet and carefully monitor their figure. To prepare, prepare:

• 250 g flour;
• 250 g;
• a bag of baking powder;
• two spoons of sugar;
• a pinch of salt;
• 100 ml of milk;
• egg.

Cooking:

The egg is mixed with salt and sugar according to the standard until a homogeneous mass is obtained. In a separate bowl, combine the remaining ingredients. Then all the components are whipped in a blender. The dough is recommended to cool in the refrigerator for 40 minutes. Then fry in a preheated pan until golden brown on both sides.

Stuffed pancake recipe

An easy recipe for delicious pancakes for a special occasion. Inside the pancakes, you can add your favorite toppings such as jam, chocolate cream or honey.

Ingredients:

• glass of water;
• 2 eggs;
• 100 g of granulated sugar;
• a glass of flour;
• baking powder;
• 2 tbsp. l. vegetable oil.

Cooking:

Eggs are beaten separately with sugar. Then water, flour, oil and baking powder are added to the airy foam. Whisk all ingredients until smooth. Pancakes on the water are tasty and light. The milk-free recipe is suitable for people with lactose intolerance. If you do not like milk, you can cook the dish on fermented baked milk. The result is unusual and tender pancakes. Then they can be cut lengthwise and add chocolate or fruit filling.

Lush and tender pancakes with cottage cheese

Pancake recipe - lush and tender pancakes for a morning meal.

And the American ones are very tasty, tender, lush and fragrant.
But their most important advantage is the ease of preparation.
And the dough is quickly prepared, and they are also baked very quickly. And I'm sure you'll love the result!

One serving of dough will make about 6-7 pieces, depending on what size you make pancakes.
Melt the butter, pour into a bowl and let cool slightly.

Crack the egg into the butter and beat a little with a fork.
Then add sugar and vanilla sugar, salt. Beat the mass with a whisk.
Then add milk and baking powder, beat a little more with a whisk.

Now beat the dough so that there are no lumps.

The density of the dough will be similar to the dough for pancakes, only a little thicker.

We heat the pan and pour the dough with a ladle, if it spreads poorly and for a long time, you can help a little with the same ladle or just shake the pan slightly.
Fry on one side until many, many holes appear on the surface.

Now you can flip the pancake and fry the other side.
I fried them in an ordinary pancake pan, did not grease it with anything, and the pancakes turned over very easily and did not stick.
You can also fry in a ceramic pan.
If your pan does not have a non-stick coating, then it is better to pre-grease it with oil, otherwise the pancakes will stick.

That's the whole recipe.
Pancakes are delicious when hot. And it is best to serve them with sour cream, honey, some kind of syrup, fruit puree or even cream, for example.

Very tasty! Be sure to cook! Enjoy your meal!

Pancakes are American pancakes. They are traditionally prepared and served for breakfast and afternoon tea in American families.

They differ from, first of all, in their splendor, airiness, uniform smooth fried crust, even geometric shape, and a little taste. Of course, pancakes are reminiscent, because there and there the base, flour, and they are prepared quite simply, like ours.

Some recipes and secrets of making pancakes (let me remind you again, these are American pancakes) - we are reading, and perhaps we are already cooking.

- For cooking you will need:

• High-grade wheat flour sifted - a glass.
• Warm (room temperature) water - 100 ml.
• Sugar and salt to your own taste (sugar can be replaced with condensed milk, but then a little less water will be required for the recipe).
• Baking powder - a teaspoon.
• Odorless vegetable oil - 2-3 tablespoons.

Baking process step by step

1. Add sugar, salt to the sifted flour in a bowl, mix these ingredients. If you took condensed milk instead of sugar, then it should be mixed with water and added at the stage of pouring water.

2. Pour some water into your composition and in the process of adding liquid, mix the dough. It should be the consistency of sour cream. If the mass is too thick, add a little more water to it. If it is too liquid, on the contrary, add a little flour to the composition.

3. Put the pan on the stove, grease it with oil, heat it up.

4. Start baking pancakes when the oil is sizzling in the pan. The diameter of the pancakes can be made any at your discretion, they can be large or vice versa very small. Bake a treat on both sides until a beautiful crust forms. Repeat this with each pancake.

The pan is lubricated with oil only at the beginning of baking; before each subsequent batch of pancakes, they do not need to lubricate the pan. Ready-made American pancakes are stacked and served with jam, any syrup, honey or fresh berries.

It is very tasty to eat such a treat with milk, natural fruit drinks, juices, compotes, cocoa, coffee or tea.

- To make a sweet breakfast, we take:

• Wheat flour (sift before use) - 200 grams.
• Warm milk - 250 ml
• Baking powder (can be replaced with slaked soda) - 5 grams
• Sugar - two spoons
• Salt - a pinch
• Chocolate butter or Nutella paste - 120-150 grams.

How American Stuffed Pancakes Are Made

We cut the chocolate butter into cubes, if Nutella is used, pour a spoonful of it onto any plastic bag or onto foil and put it in the freezer to harden for 40 minutes.

In a blender bowl (in any other bowl), mix the baking powder, flour, salt and sugar.

Pour milk into the dry composition and drive in the egg, beat everything well until a thick mass of yogurt is obtained. You can beat the dough with a blender, mixer or an ordinary hand whisk, the main thing is that it be homogeneous without lumps.

If the dish will be baked in a pan with a non-stick coating or on a special crepe maker, you can not lubricate them with oil. If you have taken some other baking item, it is best to grease it a little with butter or vegetable oil.

We start baking American pancakes with filling. To do this, lay out a spoonful of dough, smooth it a little in the pan, making a beautiful circle, then a frozen Nutella circle lies down and is covered again with a spoonful of dough. On each side, the product should be fried until a pleasant golden color is formed.

We put the finished American pancakes on a beautiful dish in a pile, put a piece of butter on top.

Such pancakes should be plump and ruddy. You can serve them with any jam or jam. It is most delicious to drink a treat with cold milk.

- Products for baking:

• Kefir - 200-250 ml.
• A glass of premium flour
• 1⁄2 teaspoon soda slaked with vinegar or lemon juice
• one chicken egg
• two spoons of granulated sugar
• a pinch of salt
• A teaspoon of vanilla sugar
• Vegetable oil for frying

How we will cook pancakes on kefir:

Pour flour into a bowl, salt, malt it, mix.

We drive an egg into the center of the bowl, stir a little and begin to gradually pour in kefir, continuing to constantly stir the dough. Pour the fermented milk product until the mass becomes liquid, but at the same time thick.

At the last stage, we mix vanilla sugar and slaked soda into our composition, let the ingredients stand for 5 minutes.

We heat, but do not bring to a boil, oil in a pan, pour in about 2 tablespoons of dough, form beautiful mugs. Bake pancakes for 3-4 minutes on one side and the same amount on the other.

Recipe - Banana Pancakes

- Ingredients:

• Ryazhenka - 70 ml.
• oatmeal - 50-70 gr.
• one medium banana
  - three egg whites
• one yolk
• sugar to your taste, you can not add at all, as a banana gives it.

American style pancake recipe

To prepare American banana pancakes, mix all the indicated products with a blender until smooth, and then bake each pancake in turn in a preheated skillet until it acquires a pleasant golden hue on each side.

It is best to cook such pastries without using oil, but if it burns, you can grease the pan a little with any fat. But serving pancakes is already better with butter or with any thick jam (homemade jam).

- You need to take:

• A glass of sifted white flour
• 200-220 gr. any cottage cheese, homemade is best
• 2 eggs
• 3 table spoons of sugar
• 200 ml. natural, can be sweet yogurt
• spoonful of baking powder for dough
• a pinch of salt
• 40 gr. drain. oils
• vanilla on the tip of a knife
• any jam (blueberry, strawberry, strawberry, plum is great) - 2-3 tablespoons.

How do we bake American-style cottage cheese pancakes

Put cottage cheese, sugar, vanillin and eggs in a bowl, beat them until an airy light mass is formed.

We melt the butter in a steam bath or in the microwave, add it to the cottage cheese, add salt, flour, baking powder, purchased natural yogurt and a couple of tablespoons of jam, it’s great if it is with whole berries.

We mix all the products with a whisk or beat with a blender. The consistency should be the same as that of fatty sour cream.

Heat up the pan and start baking the pancakes. Such pancakes are fried for about three to four minutes on one side and the same amount of time on the other.

It is very tasty to serve such a sweet treat with ice cream and fresh berries, for example, with strawberries. As a drink, milk or tea is perfect.

- We will need:

• Wheat flour - 180 gr.
• Baked milk - 125 ml.
• Egg - 2 pcs.
• Sugar - 1-1.5 tablespoons
• Vanilla sugar - tea. lodges
• Salt - a pinch.
• Baking powder - tea. lies.
• Creamy liquid cheese, any (you can with some taste, Philadelphia is great) - 230-250 gr.
• A couple of tablespoons of sunflower.

Cooking process step by step:

Grind liquid cheese in a bowl with salt, vanilla and regular sugar. Separate the whites and yolks, add only the yolks to the mass and mix.

Before using, let the milk stand warm for a while, and then pour it into the dough and gently mix everything until smooth. Pour a couple of tablespoons of sunflower into the composition, then it will no longer need to be used for frying.

Add the sifted flour and baking powder, let the products stand for 20-30 minutes, come up. As soon as small bubbles begin to form on the surface of the dough, you can introduce whites whipped to foam into it and start baking pancakes.

Heat the pan, reduce the heat to a minimum and pour a couple of tablespoons of your dough into the dishes, wait until bubbles form on it, turn it over to the second side. Bake all the pancakes in the same way until the batter runs out. From the indicated amount of products, you should get somewhere around 6 servings of 2 pancakes.

To make pastries more savory, tasty, fragrant and unusual, you can mix natural honey, sweet cereals, chocolate pieces or jam with berries into the dough, but it is important to remember that according to the classic recipe, Americans do not use any such additives in these pancakes. .

American pancakes should be no thinner than 0.5-0.7 cm.

Serving a delicacy in America is accustomed to with honey, a variety of syrups and jams. In some countries of the world they are served with butter or peanut butter, with fresh fruits and berries, with jam. Such a treat goes well with blackberries, blueberries, blueberries, raspberries, strawberries. A combination of pancakes with a sweet pear, apples or banana will also be good.

When serving, the dish is stacked according to tradition in portions of 2-4 pancakes on one plate.

To make the pastry light, fluffy, airy, you should prepare a thick dough for it, the less it spreads in the pan, the tastier the treat will be, professionals say.

Before using flour, it must be passed through a strainer, that is, sifted, then the treat will be the most tender, magnificent.

You should not stir the mass for cooking pancakes for a long time, this can lead to the fact that its structure will change and the pancakes will turn out to be heavy, lose their splendor and, accordingly, the proper taste.

I think it's worth trying the foreign technology for making such pancakes, if only for the sake of comparing with our Russian pancakes.

Good luck and all the best!

People learned to cook cakes at the dawn of civilization, in the Neolithic era, with the advent of agriculture. Perhaps that is why there is a huge variety of pancakes in the world. In addition to the traditional Russian dish, there are also French crepes, mlynchiki and much more. Today we will learn how to cook American pancakes - pancakes. The recipe for this dish is quite simple. And this is an additional reason to prefer American pancakes over Russian pancakes. A stack of pancakes can be baked in just twenty minutes, which helps a lot in the morning when there is no time to prepare a complex breakfast. Another advantage of American pancakes is that they are fried in a completely dry pan. This is good for those who avoid fatty foods. And finally, pancakes are smaller in diameter than Russian pancakes. In size, they resemble Slavic pancakes. This means they will be easier to flip.

How to cook pancakes (secrets of success)

Just as the American nation is the "product" of a combination of different peoples, so the cuisine of the United States arose from the mutual borrowing of culinary traditions. But there are exceptions. Pancakes are American know-how. They are delicious, soft and fluffy. Like Russian pancakes, they can be made dessert and savory to serve with chicken, salad. The word "pancake" itself consists of two parts. "Pan" means "frying pan", and "cake" means "pie". But enough theory. Let's start frying American pancakes. recommends doing so.

Beat two eggs with a tablespoon of sugar. Add a glass of milk. Season with salt (half a teaspoon). We extinguish the same amount of baking soda with vinegar and also add to the dough. Since pancakes are baked in a dry pan, the dough for them should be greasy. Pour a soup spoon of vegetable oil into it. But what about secrets? The key to the success of pancakes that do not stick to the pan will be a trained eye and a dexterous hand. Pour a small amount of dough into a dry calcined pan. Roll out to a circle with a diameter of ten centimeters. The consistency of thick sour cream dough will not let it spread. As soon as we saw that “blisters” are formed, we turn it over with a wooden spatula - then the color will turn out to be uniform.

hearty pancakes

Hearty homemade pancakes are more expensive - both in terms of preparation time and the price of ingredients. But it comes out very tasty. Take 3 eggs, separate the yolks, add a small pinch of salt. We rub. Flour (130 grams) knead with baking powder (two teaspoons). Add a glass of cream to the yolks, then the flour mixture. We bring to homogeneity. In a mixer, beat the whites with two tablespoons of sugar. Carefully introduce the foam into the dough, kneading with a whisk from the bottom up. We melt the butter. Add two soup spoons to the dough. The pan should already be on the stove! Bake immediately. We stack the finished pancakes in a pile, without smearing with oil. These fluffy pancakes are usually eaten with maple syrup, jam or peanut butter.

with berries

The classic recipe does not involve any other additives, except for the main ingredients: milk, flour, eggs, salt, soda, vegetable oil. But the culinary fantasy of desperate housewives knows no restraints, which is why many variations of this popular dish have appeared. Let's consider them in turn. Berry American pancakes (pancakes) recipe allows you to cook with fresh blueberries and raspberries, as well as with jam. Mix two hundred grams of flour with three tablespoons of baking powder, a pinch of salt and 3 large spoons of brown sugar. Pour three hundred milliliters of milk, add the egg. Mix all the dough well. Add melted butter - two soup spoons. Before the hottest, pour in two handfuls of wild berries so that they do not have time to let the juice go.

This type of baking competes in popularity with such immortal "hits" of American cuisine as cookies "kukes" and pie "Apple Pie". They can be prepared in a variety of ways. The easiest way is to add cocoa powder to the dough. If you pour chocolate chopped into small pieces into the pancake mass, you will get “pancakes-cookies”. And you can also make a special filling for pancakes. We make these chocolate pancakes like this. Melt two standard milk chocolate bars ahead of time. We deposit on baking paper in the form of circles. In the mixer bowl we put: a glass of sweet drinking yogurt and flour, three eggs, a pinch of salt and a soup spoon of sunflower oil. Whisk until fluffy. When the pan is already on the stove, add half a teaspoon of soda to the dough. Pour the pancake mass and immediately put the chocolate disc on top. We act very quickly. Cover the chocolate with another portion of dough. When bubbles appear, flip to the other side.

American ricotta pancakes

How to make pancakes using cheese instead of milk? Don't worry. Milk is also excluded. But first of all, we knead two hundred and fifty grams with three tablespoons of sugar. Add half a glass of milk and three yolks. Knead. Now we sift through a strainer into this mass one hundred grams of flour. Add a teaspoon of baking powder. In a mixer, beat egg whites to peaks. We connect them with the dough carefully so that they do not fall off. Mix with a spoon or whisk of a mixer in a circular motion. The dough should come out airy in consistency, like for a biscuit. We bake pancakes in a dry frying pan on both sides. Serve with honey, caramel or jam, apple topping.

A la Tacos

Unsweetened American pancakes are also prepared. The recipe suggests using pancakes instead of Mexican, that is, laying a variety of fillings on top. And if you make a pancake big enough, you can make burritos out of it. We mix in a bowl eighty grams of corn and wheat flour, two teaspoons of sugar, a pinch of salt, a little baking powder for the dough. In this bulk mass, add an egg and one hundred and sixty milliliters of milk. Knead the dough. Add a spoonful of vegetable oil. Mix and leave for ten minutes. Bake in a dry frying pan. Place the finished pancakes on a baking sheet. Place the filling on top. Sprinkle with grated hard cheese. We put the tray in a hot oven. We take it out when an appetizing cheese cap forms.

Good afternoon, my dear readers!

We are getting ready for Maslenitsa. This year 2018 we have it early. Pancake week will last from 12 to 18 February. At this time, undoubtedly, there will be various festivities, and solemn celebrations throughout Russia, as in ancient times in Rus'.

This week, many pancakes are baked in open braziers in city centers. Various kinds of competitions among young people are arranged, performances are held. So be sure to go for a walk with the children.
And delicious pancakes can be eaten on the street and baked at home. Yes, not easy, but necessary.

Shrovetide is an ancient holiday of the Slavs. On this holiday, our ancestors widely celebrated the arrival of spring and warmth. To do this, they baked a lot of pancakes and pancakes, which symbolized the Sun itself - so bright and warm.

Today I want to offer you to cook unusual pancakes - pancakes. They are plump and lush like our pancakes. It is the most popular breakfast dish in the US. We have already prepared something similar with you - delicious. I recommend that you also watch and cook this yummy.

And although pancakes are overseas, they are no less tasty. On one of the days of the Maslenitsa week, they can be baked for sure.

And if you decide to cook them (which I have no doubt) - write your feedback below: did you like it or not, what else would you recommend for the recipe?

American pancake pancakes with milk: step by step cooking

We will need:

• Milk - 300 ml;
• Vegetable oil - 3 tbsp. spoons;
• Egg - 1 pc.;
• Sugar - 4 tablespoons;
• Baking powder - 1 teaspoon;
• Salt - 1/4 teaspoon;
• Flour - 200 gr.;
• Soda - 1 teaspoon.

Cooking:

Take a bowl and mix flour, sugar, baking powder, soda and salt.

After that, you need to beat the egg. Whisk it for about 3 minutes, until smooth.

Pour the whole mass with milk and mix our dough thoroughly.

We heat the pan, pre-lubricating the surface with oil. Take a ladle and pour it into the pan.

Unlike Russian pancakes, pancake batter does not need to be spread all over the pan.

Wait until bubbles appear. It's about 2-3 minutes.

After that, turn the flour product over.

IMPORTANT: after you turn it over to the other side, it will cook faster. Therefore, check with a fork or spatula whether the other side is browned. Just be careful not to burn your fingers.

Put the finished pancakes in a pile on a plate and pour liquid chocolate, honey, jam or syrup on top. Condensed milk or maple syrup also works well.

An interesting fact: the Americans themselves call the filling or what they pour on top of their pancakes, called topping. Especially, they prefer maple syrup and chocolate.

Bon appetit and wide Maslenitsa!