Fried pies with heart filling. Lenten pies with beef heart Potato pies stuffed with beef heart

It's hard to find a person who doesn't like pies. And if the filling is meat, then even more so. Pork heart has nutritional value similar to meat. It is very healthy, satisfying and tasty. We offer a recipe for baked pork heart pies. The beef heart filling differs only in the cooking time.

We suggest baking pork heart pies in the oven using straight yeast dough in milk and vegetable oil.

For the filling:
- pork heart – about 800 g
- onions – 2 pcs.
- carrots – 1 pc.
- vegetable oil – 3 tbsp. spoons
- eggs – 2 pcs.
- curry seasoning – ½ teaspoon
- salt, ground black pepper - to taste

Additionally:
- vegetable oil for greasing the baking sheet - 2 tbsp. spoons
- egg for greasing pies – 1 pc.

Cooking pies with pork heart

1. Pour warm milk into a deep bowl, dilute the yeast in it, add sugar, salt, vegetable oil, break the eggs and lightly whisk the liquid mass with a whisk. Gradually adding sifted flour, knead a soft elastic dough. Cover the dough in the bowl with a towel and leave in a warm place to rise for about 1 hour.

2. Wash the pork heart, cover with cold water, add peeled raw onion, peeled carrots, bring to a boil and cook for about 40-50 minutes, until the heart is ready.

3. Meanwhile, hard-boil the eggs, fry the peeled and chopped onion in vegetable oil until golden brown.

4. Cut the boiled heart into large pieces, pass through a meat grinder, add to the frying pan with the fried onions and simmer together for 1-2 minutes.

5. Remove from heat, add chopped eggs, chopped boiled carrots, curry seasoning, salt and pepper and stir. If the filling is too dry, add a few tablespoons of the broth in which the heart was cooked.

6. Punch down the risen dough and leave to rise for another 35-45 minutes. During this time it should double or even more.

7. Form rolls from the dough, cut them into equal pieces, roll out flat cakes and make pies with filling.

They say that the most successful use of veal heart in cooking is in all kinds of fillings. You can cook large pies, heart pies, dumplings and even... And if you consider that there are many types of dough for all these dishes, then the number of options is huge! Try making fried pies stuffed with heart and green onions - you will definitely love them!

Ingredients:

• veal heart – 2 pcs.
• green onions – 2 stalks
• egg – 1 pc.
• sugar – 2 tbsp.
• yogurt - 1 tbsp.
• salt – ½ tsp. + some salt for filling
• soda – ½ tsp.
• flour – 10 tbsp.
• vegetable oil for frying.

Preparation

1. 
   The heart takes a long time to prepare. So let's start by preparing the filling. We take two veal hearts, wash them well and cut off the excess membrane.
2. 
   Place the hearts in a saucepan, add water and set to cook on the fire. Salt the water and add spices to taste: for example, allspice.
3. The heart is cooked for about 2 hours. After this time, turn off the heat, remove the veal hearts to a plate and cool them.
4. 
   Cut the heart into pieces and place in the bowl of a food processor. Now you need to grind the heart, turning it into minced meat. You can also use a meat grinder.
5. 
   Finely chop the green onions and add to the minced heart. The heart filling for the pies is ready! Let's start preparing the dough.
6. 
   Break the egg into a large bowl, add sugar and mix.
7. 
   Add yogurt and stir as well. For the dough, it is better to use plain yogurt or regular kefir.
8. 
   Add soda to the dough and mix very well.
9. 
   Then carefully add flour to the dough one spoon at a time. The thing is that the dough for fried pies should not be as thick as for baked pies. In consistency it will resemble curd mass. Therefore, we add flour gradually so that there is not too much of it.
10. 
    Knead the dough with your hands for 5 minutes and leave for 10 minutes until it rises a little.
11. 
    Sprinkle flour on the table to prevent the dough from sticking. We take a small part of the dough, put it on the table and roll out the flatbread - the base of the pie.
12. 
    Place the heart filling in the center of the flatbread.
13. 
    Now you need to mold the edges of the cake, thus turning it into a pie. We make pies from all the prepared dough.
14. 
    Place the pies in a preheated frying pan with vegetable oil.
15. 
    And fry them on both sides. Pour in enough oil so that the pies are submerged about halfway.
16. Fried heart pies are ready! Place them first on a napkin or paper towels to remove excess oil, then serve.
    
    

Various offal, such as heart, liver, kidneys, are quite often used in the preparation of various fillings. They make pies, small pies and even dumplings. The high demand for these products is explained by the fact that they are very healthy, always available and much cheaper than meat.

Please note that any offal requires special preliminary preparation: the heart must be rinsed well in cold water, then put in salted water and cooked for a long time, it is better to drain the first broth.

It is also better to prepare the dough for the pies in advance, since you will have to spend quite a lot of time, but preparing and frying the pies themselves is very simple and does not take long. All your efforts will pay off completely; your pies will turn out tender, airy and very tasty. And they turn out perfect if they are prepared using kitchen appliances from the Kitchen Aid company

Ingredients:

• Boiled rice - ½ cup;
• Boiled beef heart – 300 g;
• Onions – 2 heads;
• Vegetable oil – 1-2 tbsp. spoons;
• Milk – 1/2 cup;
• Flour – 400 g;
• Butter – 100 g;
• Egg – 1 pc.;
• Sugar – 1 teaspoon;
• Egg yolks – 3 pcs.;
• Salt - to taste;
• Dry yeast – 10 g.

Cooking method:

1. First you need to sift the flour.
2. Dissolve dry yeast and sugar in warm water (about half a glass), leave for 20 minutes.
3. After 20 minutes, pour half the flour into the pan, add yeast and sugar, mix everything well and leave for an hour in a warm place, covering the pan with a towel.
4. After an hour, add egg yolks to the dough, beat everything, add salt to taste, add warm milk, butter (it should be warm and soft), and the remaining flour.
5. Sprinkle the table with flour and knead the dough (if it sticks to your hands, you can add more flour to it).
6. Transfer the dough to a bowl or pan, cover with a towel and leave for another 1-1.5 hours.
7. Now you can start filling the pies; to do this, pre-boiled beef heart must be passed through a meat grinder.
8. Peel the onion, cut it into small cubes.
9. Fry the onion over medium heat until it becomes soft.
10. In a separate bowl, combine fried onions, boiled rice and chopped beef heart, add salt and pepper, mix everything thoroughly.
11. After the dough has stood for 1-1.5 hours, it needs to be removed from the pan or bowl and rolled out into a layer approximately 0.5 cm thick.
12. Using a mug or saucer, cut out circles from the dough.
13. Place a tablespoon of filling on each circle and pinch the edges to form a pie.
14. Place the finished pies on a baking sheet lined with parchment paper, brush each pie on top with a raw beaten egg.
15. Place the baking sheet with the pies in a preheated oven, bake them at 180 degrees for 15-20 minutes.

Various offal, such as heart, liver, kidneys, are quite often used in the preparation of various fillings. They make pies, small pies and even dumplings. The high demand for these products is explained by the fact that they are very healthy, always available and much cheaper than meat.

Please note that any offal requires special preliminary preparation: the heart must be rinsed well in cold water, then put in salted water and cooked for a long time, it is better to drain the first broth.

It is also better to prepare the dough for the pies in advance, since you will have to spend quite a lot of time, but preparing and frying the pies themselves is very simple and does not take long. All your efforts will pay off completely; your pies will turn out tender, airy and very tasty. And they turn out perfect if they are prepared using kitchen appliances from the Kitchen Aid company

Ingredients:

• Boiled rice - ½ cup;
• Boiled beef heart – 300 g;
• Onions – 2 heads;
• Vegetable oil – 1-2 tbsp. spoons;
• Milk – 1/2 cup;
• Flour – 400 g;
• Butter – 100 g;
• Egg – 1 pc.;
• Sugar – 1 teaspoon;
• Egg yolks – 3 pcs.;
• Salt - to taste;
• Dry yeast – 10 g.

Cooking method:

1. First you need to sift the flour.
2. Dissolve dry yeast and sugar in warm water (about half a glass), leave for 20 minutes.
3. After 20 minutes, pour half the flour into the pan, add yeast and sugar, mix everything well and leave for an hour in a warm place, covering the pan with a towel.
4. After an hour, add egg yolks to the dough, beat everything, add salt to taste, add warm milk, butter (it should be warm and soft), and the remaining flour.
5. Sprinkle the table with flour and knead the dough (if it sticks to your hands, you can add more flour to it).
6. Transfer the dough to a bowl or pan, cover with a towel and leave for another 1-1.5 hours.
7. Now you can start filling the pies; to do this, pre-boiled beef heart must be passed through a meat grinder.
8. Peel the onion, cut it into small cubes.
9. Fry the onion over medium heat until it becomes soft.
10. In a separate bowl, combine fried onions, boiled rice and chopped beef heart, add salt and pepper, mix everything thoroughly.
11. After the dough has stood for 1-1.5 hours, it needs to be removed from the pan or bowl and rolled out into a layer approximately 0.5 cm thick.
12. Using a mug or saucer, cut out circles from the dough.
13. Place a tablespoon of filling on each circle and pinch the edges to form a pie.
14. Place the finished pies on a baking sheet lined with parchment paper, brush each pie on top with a raw beaten egg.
15. Place the baking sheet with the pies in a preheated oven, bake them at 180 degrees for 15-20 minutes.

Many housewives prefer not to mess with yeast dough, they say - it doesn’t work! But, my dears, yeast pies bring comfort to the house. When the smell of pies is heard throughout the house and your family gathers together at the table - this is happiness!

To prepare heart pies, we will need the products indicated in the list. The heart was pre-cooked and cleaned.

We have excellent fresh beef heart. Soak it for half an hour in cold water, then send it to cook. When a knife or fork easily enters the meat, it is ready, remove and cool. We clean off all fat and blood vessels. We leave only the meat, which we grind through a meat grinder.

Finely chop the champignons and sauté.

Finely chop the onion, grate the carrots and send to sauté.

Combine champignons, onions and carrots. We send to the ground heart, salt and pepper to taste.

Let's start preparing the dough. Be sure to sift the flour.

Place the liquid ingredients, eggs and milk into the bowl of the bread machine.

Then add flour, sugar, salt, butter and yeast. Turn on the yeast dough kneading. It will take us 1 hour and 50 minutes.

Divide the finished dough into portions.

Roll each piece into a circle.

Place one and a half tablespoons of filling on each circle. We love it when there is a lot of filling.

We pinch it in the shape of a triangle with one acute corner.

This creates a triangle. We make a dent on one side, after which the pie is shaped like a heart.

Place the pies on a greased baking sheet. Leave in a warm place for 20-25 minutes, allowing them to rise. Then grease with yolk and put in the oven. Bake at 200 degrees ~ 20 minutes.

Heart pies are ready!

Bon appetit!