Delicious shortbread cookies: recipe with photos. Children's shortbread cookies Figured cookies for children recipe

Homemade baked goods have always been rated higher than store-bought products. One of these delicacies that is popular during tea drinking is homemade shortbread. Preparing the dough is incredibly simple; moreover, the products bake quickly, which is important in case of unexpected guests. A simple recipe for shortbread cookies, as well as several options for changing it, are given below.

For simple shortbread cookies you will need products that can be found in the kitchen of any housewife.

millet flour - 250 gr;
drain butter - 180 gr;
yolks - 2 units;
sugar - 100 g;
salt - a pinch.

Making shortbread cookie dough is easy: the process starts with butter, salt and sugar - you need to grind them. To make it easier to grind, it is recommended to remove the oil from the refrigerator in advance - at least 20 minutes in advance.

When you get a more or less homogeneous mass, add flour in small portions, kneading the dough. Roll the finished dough into a ball and place in the refrigerator for half an hour.

Roll out the chilled dough into a sheet 5 mm thick. Using special shaped molds or a simple glass, cut out the cookies, place them on a baking sheet with parchment paper and bake for a quarter of an hour at 180 degrees.

How to cook with jam?

Children especially love filled cookies. Instead of jam, you can use jam or fruit jam.

egg;
½ cup Sahara;
1 tsp. baking soda slaked with vinegar;
200 g margarine;
3 stacks sifted flour;
200 grams of thick berry jam.

Beat the egg and sugar into a homogeneous mass.

Grind margarine and flour separately. Combine both masses, add soda. Knead the dough into a homogeneous dough, wrap it in film or put it in a bag, and cool it in the refrigerator for about half an hour.

Divide the dough into larger and smaller parts. Roll out the larger part and place it on a baking sheet, spread the jam evenly over the dough and grate the smaller part on a coarse grater. Bake at 220 degrees. within 20-25 minutes. Immediately after removal, cut into squares or diamonds and leave to cool.

With sour cream

Delicate sour cream cookies go well with milk, tea, juice, and herbal infusions. Before serving, you can sprinkle with powdered sugar, or cover with glaze and melted chocolate.

fat sour cream - 250 g;
honey - 2 table. l.;
drain butter - 200 gr;
sugar - 150 gr;
freshly squeezed juice from 1 lemon;
soda - ½ table. l.;
flour - 2 cups.

Mash the butter into a paste, add honey, sour cream and mix thoroughly until smooth.

Squeeze the juice from the citrus fruit, pour into the mixture, and mix again.

Sift flour and baking soda into the mixture without stirring it out.

Knead the dough by hand. Roll out into a layer 2 cm thick, cut out circles in a stack - you will get identical lumps, roll them into balls and place on a prepared baking sheet. Bake for a quarter of an hour in a preheated oven.

Sablé - the perfect shortbread

drain butter - 115 g;
sah. powder - 2.5 table. l.;
flour - 160 gr;
egg, separated into white and yolk;
salt - ¼ tsp;
brown sugar - 2 tablespoons. l.

Stir the butter, which has become soft at room temperature, with a spoon until its consistency begins to resemble cream. Then sift the powder and salt into it, mix for a couple of minutes until the mass becomes homogeneous in structure.

Next, add the yolk and stir until smooth. Finally, add the flour, making sure to sift it. Mix well - the dough will become lumpy, the flour will evenly absorb moisture, being distributed throughout the entire mass.

We stretch the film on the work surface, place the dough on it and form an approximately even oblong lump. We wrap it in film and roll it around the table to form a “sausage” of uniform diameter along its entire length. Cool in the refrigerator for a couple of hours.

After the allotted time, the dough will harden well, and it will be convenient to use: cut the sausage in half, put one part back in the refrigerator for a while, grease the second with whipped egg white on all sides and sprinkle with sugar. Cut the bar into rings and place on a baking sheet with parchment. We repeat the action with the second part of the test. We bake at 200 degrees. within 20 minutes.

Just a note. The dough for these cookies can be prepared in large quantities and stored in the refrigerator for up to 2 days, and in the freezer for up to 2 months. The workpiece is laid out in bags and used in portions.

Vanilla treat

Vanilla shortbread cookies are not very different in recipe - a packet of vanillin is added to the classic version. The cookies have a particularly delicate, pleasant aroma and exquisite taste.

Kurabye - step by step recipe

Kurabye is one of the oriental sweets, quite popular in many countries. According to the classics, it is prepared in the form of a flower (for example, squeezed out with a pastry syringe, like meringue) with a drop of jam in the middle, or in the shape of a diamond. According to legend, a pinch of saffron is added to the dough.

And we suggest that you familiarize yourself with the basic basis of the test for kurabye:

150 grams of powdered sugar;
150 grams of melted plums. oils;
300 grams of flour.

First of all, beat the butter and powder - it is recommended to first work the products with a fork so that the powder does not fly apart when using the mixer. When the mass becomes homogeneous, sift the flour into it and mix again with a fork so that the flour product absorbs moisture. Afterwards you can knead it with your hands.

Separate small pieces from the overall lump and roll into sausages up to 10 cm in length and 2 cm in width. We pass it on top with a fork, pressing lightly, drawing stripes. Cut into diagonal diamonds. You can leave it like that and place it on a baking sheet, or you can combine 2 pieces so that the shape resembles 2 leaves.

We bake at 180 degrees. within 15-20 minutes.

Sugar shortbread cookies

Simple sweet homemade cookies can be prepared according to the following recipe:

flour - 2.5 cups;
egg;
drain butter - 150 g;
sugar - ½ cup;
salt - ½ tsp;
vanilla sugar;
granulated sugar for decoration.

The preparation method does not differ from previous recipes - all ingredients are mixed into a homogeneous mass. The only thing is that the cookies are squeezed out of a thick layer of dough, approximately 2 cm thick. Sprinkle with sugar on top and bake at 180 degrees for 20 minutes.

Recipe with chocolate

The chocolate treat never goes unnoticed. Little households especially love it.

2.5 stacks. flour;
150 grams of sugar;
200 g butter drained;
2 eggs;
3 table. l. cocoa;
1 tsp. soda

The butter is melted, combined with sugar and cocoa, mixed so that the mass becomes a uniform shade and consistency. Let the oil cool a little, then add the eggs and beat everything together. Add flour, stir, knead into a slightly porous dough.

Just a note. Before serving, sprinkle the cookies with powdered sugar. Cookies can also be coated with topping or glaze.

On mayonnaise

The recipe for shortcrust pastry with mayonnaise is as follows:

drain butter - 200 gr;
high-fat mayonnaise - 200 g;
egg;
sugar - 1 cup;
flour - 3.5 cups;
salt - ½ tsp.

First, combine dry and liquid products in separate bowls. Then mix together, knead into a homogeneous dough, cool, roll out, cut out products, bake.

170 grams of oatmeal (or ready-made oatmeal);
100 g sugar;
100 g plums. oils;
egg;
1 tsp. baking powder.

Grind the flakes until floury. Add baking powder to the resulting flour and mix.

Grind the butter and sugar until smooth, add the egg and mix everything.

In one bowl, mix both parts for the dough, knead the dough, and cool.

Line a baking sheet with parchment. Using a spoon, place the dough onto the parchment. Bake for 15 minutes at 180 degrees. oven.

On margarine

Homemade cookies are made from dough not only with butter, but also with margarine. This product is very often used as an analogue of butter for baking. There is no recipe for margarine and no instructions for preparing shortcrust pastry based on this product - in any of the above methods, butter is replaced with margarine.

Just a note. You can add orange or lemon zest and a pinch of cinnamon to the dough.

Homemade cookies - serpentine

An interesting option for serving shortbread cookies is in the form of snails or serpentine. The peculiarity of this type is that it combines two doughs - chocolate and regular, sweet.

To prepare, prepare:

margarine - 200 gr;
sugar - 200 gr;
eggs - 2 units;
flour - 450 gr;
cocoa - 4 table. l.;
baking powder - 10 gr.

The preparation begins as usual - margarine is ground with sugar, egg, flour and baking powder. Knead regular shortbread dough.

Each dough is rolled out separately. Then the chocolate part is transferred to a light surface, for example, you can lightly sprinkle the chocolate with flour, roll it onto a rolling pin and roll it out on top of a light layer. The layers are rolled up and cut into pieces 1 cm thick. Bake for 15 minutes at 180 degrees.

If you really want to pamper your family with something delicious, you can remember the recipe for shaped cookies. Children will especially like this treat - both in taste and in appearance. The advantages of homemade cookies include cheapness and speed of preparation. Minimum ingredients, maximum pleasure. Having gathered over a mug of tea, loved ones will fully appreciate the efforts of the hostess.

To make shaped cookies perfect, you should follow some principles:

Do not use an aluminum container as the dough may turn gray. A glass, plastic or any other bowl will do.
The edges of the molds are dipped in flour to prevent the dough from sticking.
It is better to roll the dough into a layer with a rolling pin. If you don't have one, a jar or glass will do.
As soon as the figures in the oven acquire a golden color, the cookies are ready.
It is better to leave the treat on the baking sheet until it cools completely. This will prevent the finished products from becoming brittle. Only then are they placed in a vase.

Figured cookies like from childhood

This classic recipe for shaped cookies for kids will immerse the whole family in childhood, when that unique aroma comes from the kitchen. Preparation will not cause much trouble. You can engage in this exciting process with your children.

Required ingredients:

sifted wheat flour - about 3 cups;
egg - 2 pieces;
butter or margarine for baking - 150-200 g;
sugar - 1 glass;
baking powder or baking soda - half a teaspoon.

The recipe for shaped cookies involves the following preparation steps:

The treat can be sprinkled with confectionery decorations or powdered sugar.

Cookies “Sand figures”

Adults and children will really like the shortbread shaped cookies, the recipe for which we will present below. Such a tea party will certainly end with compliments and gratitude to the hostess.

For preparation you will need the following ingredients:

1/2 kg flour;
20 g cocoa powder;
one pack of margarine for baking;
150 g sand;
2 chicken eggs;
a pinch of vanillin;
a teaspoon of soda slaked in vinegar.

The cooking sequence is as follows:

The margarine should be removed from the refrigerator first so that it becomes soft.
Combine softened margarine with sugar and vanilla.
Beat eggs into this mixture.
Add cocoa powder and slaked soda to the flour.
Combine the resulting mixtures, knead the dough and place in the freezer for 20 minutes.
After this, you need to roll out the dough into a layer about 5 mm thick.
Using different cutters or a regular glass, cut out shapes and place on parchment.
Bake in the oven for about 20 minutes.

This recipe for delicious shaped cookies will not cause much trouble, even children will be very eager to take part in its making. The family will definitely ask for more.

Curd figured cookies

The following recipe for shaped cookies should be adopted by every housewife. After all, it is not only tasty, but also healthy, especially for children.

Ingredients for cooking:

1 cup sifted flour;
1/2 cup granulated sugar;
1/2 stick of butter;
1 cup cottage cheese or curd mass.

Cooking steps:

Grind the butter with cottage cheese and granulated sugar. You should get a homogeneous mass.
Next, add flour, knead the dough, wrap it in cling film and put it in the refrigerator for two hours.
Preheat the oven to 180 degrees. Send future cookies there, previously laid out on a greased baking sheet. Cooking time is about 20 minutes.

This recipe for shaped cookies for children and adults will allow the whole family to enjoy delicious pastries at a round table.

Figured cookies with sour cream

The photo shows shaped cookies, the recipe of which is familiar to many housewives.

An unusual taste and soft structure will be obtained if you diversify the composition with a few more elements:

half a kilo of sifted wheat flour;
margarine - 200 g;
2 cups granulated sugar;
two chicken eggs;
1/2 pack of baking powder;
a pinch of salt;
a little grated zest or vanillin;
200 g sour cream.

Recipe for shaped shortbread cookies with sour cream:

In a blender, beat the butter with eggs, add zest or vanillin, as well as sour cream.
Add the remaining ingredients to the resulting mass. Knead the dough until it has an airy consistency.
Then it should be placed in the refrigerator overnight and covered with film.
Grease a baking tray with oil. Place pre-made dough figures on it and place them in a preheated oven for 10-15 minutes.
Allow the treat to cool, then sprinkle with powder or other confectionery powder.

Banana curly cookies

Fruit cookies are a great option for those with a sweet tooth. To prepare this treat, you will need the following ingredients:

pulp of one banana;
a glass of oatmeal;
a glass of sifted flour;
butter - 50 g;
half a glass of sugar;
30 ml of drinking water.

Recipe for shaped banana cookies:

All ingredients except banana are mixed, and then banana puree is added.
Mix the resulting mixture thoroughly so that the dough does not stick to your hands.
Next, roll out the layer no more than half a centimeter wide and cut out any shapes.
Place the resulting shapes on a baking sheet and place in a preheated oven for approximately 15 minutes. Baking temperature - 200 degrees.

You can replace bananas with other fruits (for example, peaches, apricots) or add berry puree.

Egg curly cookies

These cookies are very airy and incredibly tasty. To prepare it you need to take:

margarine for baking - 300 g;
flour - 3 cups;
granulated sugar - 100 g;
boiled yolks - 5-6 pieces;
coffee powder or other confectionery toppings - for decoration.

Stages of preparing airy figured cookies:

Crush the boiled hot yolks with a fork and mix with granulated sugar.
Mix 1/3 of the flour well with margarine.
Combine both mixtures and knead, adding the remaining flour.
Leave the resulting dough in a warm place for half an hour.
Roll out into a layer. Cut out shapes using cutters, then place them on parchment paper.
Bake in an oven heated to 200 degrees. A golden brown crust should appear in about 15 minutes. Then the shaped cookies are ready.
Decorate the cooled treat with your choice of toppings.

These cookies will be a great addition to your tea party.

The smell of milk and freshly baked dough is associated with childhood. I immediately remember my mother’s hands and family Sunday tea parties. To return to this carefree and happy time, try making shaped cookies. Recipes for children will also appeal to adults. You can involve the whole family in the cooking process to have fun and bake delicious cookies.

The main advantage of homemade shortcakes is that you do not need to purchase a whole arsenal of products. To prepare, just stock up on flour, butter, milk and molds. The resulting goodies will be highly appreciated by the children and adults in your home. So let's begin!

To prepare shaped cookies for children, you need to follow some rules:

Any utensil made of stainless steel or thick glass is suitable for mixing. Do not use an aluminum bowl to mash yolks or whites, otherwise the ingredient will turn dark.
The shaped molds should be dusted on the sides with flour so that the dough does not stick to their edges during the cooking process.
You can roll out the dough using a rolling pin or a glass jar. If you don't have these devices on hand, use a glass cup.
The readiness of the cookies is determined by the appearance of the crust. If it has acquired a golden hue, then you can safely remove the finished delicacy from the oven.
Do not transfer cookies to a plate while they are hot. Wait until it cools down a bit, otherwise the product may crumble.
You can make decorative cookies as a gift to your loved ones and friends. To do this, arm yourself with multi-colored confectionery balls, sprinkles and bright icing. This gift looks original and tastes great.

Taste of childhood

Perhaps this recipe can be called a classic, because children’s cookies a priori smell of milk and warm memories of mother’s kitchen. You can prepare cookies using a meat grinder or rolling pin by simply rolling out a sheet of dough. By the way, if you want to interest your child in cooking, then invite him to cut out figures with molds. These cookies are shaped. Recipes for children are always simple and straightforward, and this one is no exception.

To prepare we need:

3 tbsp. wheat flour;
2 chicken eggs;
250 g softened butter;
1 tbsp. granulated sugar;
½ tsp. baking powder.

Step by step instructions:

Mix eggs and sugar, grind the mixture until white. Add oil there too.
Combine flour and baking powder, mix well.
In a bowl, combine the flour and egg-sugar mixture and knead the dough. Lightly flour the table and continue kneading on it.
Roll into an elastic ball, place it in a bowl and put it in a cool place for 30 minutes.
We take the bun out of the cold and begin to roll it into a layer. The thickness of the cake is 0.5 cm. Take the molds and start cutting out the figures.
Preheat the oven to 180 degrees. Spray a baking sheet with butter and place future cookies on it. Bake the deliciousness for about 20 minutes.

Lightly dust the finished curly delicacy with powdered sugar and serve with tea. A great evening with fragrant cookies is guaranteed.

Option with cottage cheese

This dairy product is incredibly beneficial for the health of children and adults. What if you make soft curd cookies? The recipe is distinguished by its originality and benefits for the child’s body.

Required Ingredients:

75 g softened butter;
100 g curd mass;
125 g wheat flour;
50 g granulated sugar.

Let's get started:

Grind the butter, sugar, and cottage cheese in a separate bowl until smooth.
Add sifted flour and knead into a stiff dough.
Place the resulting bun in the cold for a couple of hours, after wrapping it in cling film.
We traditionally preheat the oven to 180 degrees. Roll out the dough to a thin layer and begin to cut out figures from it. Bake the treat for 15 minutes.

A curd cookie recipe for children will not leave small and large family members indifferent.

Creamy splendor

Unusual, but soft and tasty cookies can be obtained by adding sour cream to the usual classic version. The curly milk product goes well with nutmeg, cinnamon and almonds. To please little citrus fruit lovers, add orange zest to the recipe.

To prepare, arm yourself:

200 g soft butter;
300 g sugar;
2 eggs;
1 tsp. vanilla extract, zest or almonds;
1 tbsp. sour cream;
5 tbsp. wheat flour;
2 tsp. baking powder;
½ tsp. salt.

Cooking recipe:

Beat butter and eggs in a bowl. Add eggs, sour cream and vanilla to them, or any other flavoring you have.
In another bowl, combine the remaining ingredients and mix thoroughly. Add the mixture to the egg-butter mixture and begin kneading the dough. The consistency is sticky but light.
Cover the bun with film and refrigerate overnight.
Preheat the oven to 180 degrees. Roll out the dough onto a sheet approximately 3 mm thick. Cut out shapes from the molds and place them on a greased baking sheet.
Place the cookies in the oven for 10 minutes until they begin to lightly brown. After cooling, you can brush the deliciousness with glaze or sprinkle with powdered sugar.

The recipe for children's cookies can be supplemented with honey or berries. This option will be met with a bang by kids with a sweet tooth and will be appreciated by adults.

Fruit paradise

Many children love fruit. What if you make cookies using fruit puree? Such a curly delicacy will quickly spread among households of different ages. Try this banana cookie recipe.

Ingredients:

1 soft banana;
200 g oatmeal;
125 g flour;
2 tbsp. l. oils;
2 tbsp. l. boiled water.

Step by step instructions:

Puree the banana using a blender or mixer.
In a bowl, combine oil, water, flour, cereal. Mix well and add banana puree.
Let's start kneading the dough. It should not stick to your hands and not be too liquid.
Using a rolling pin, roll out the dough ball into a layer about 5 mm wide.
Next, we move on to the creative part of the preparation. Cookies can be made in the shape of stars, flowers, mushrooms or animals.
Place our figures on a baking sheet and bake for 15 minutes at 200 degrees.

The finished cookies have a banana taste and aroma, as if they consist of only one fruit. By the way, you can replace the banana with berry puree or peach. The main thing is that the ingredient you choose blends well into the puree and is thick.

Add the yolk

The recipe is suitable exclusively for those mothers whose children are not allergic to egg components. These cookies turn out tender and airy. And if you involve your baby in the interesting process of preparing shaped delicacies with molds, you will end up with a family culinary masterpiece.

For cookies we need:

250 g butter margarine;
2.5 tbsp. sifted flour;
1 tbsp. Sahara;
5 boiled yolks;
Use powdered sugar, cocoa or confectionery powder as a topping.

Cooking steps:

In an enamel bowl, grind the yolks with sugar. Please note that the yolk must be hot.
In another bowl, combine 1 cup flour with softened margarine.
We combine the two mixtures into one and begin to knead the dough, adding the rest of the flour along the way.
The resulting bun is soft and non-sticky. Cover it with a napkin and leave it on the table for 20 minutes.
Next, you need to roll out the dough into a sausage. For convenience, you can divide it into a couple of parts. Cut the sausage into pieces and roll into a circle. Use cutters to cut out little animals or stars and carefully place them on parchment.
Bake shortbread cookies at 200 degrees for 15 minutes. Readiness can be judged by the formation of a golden brown crust.
While the cookies are still hot, sprinkle powder, cocoa or sprinkles on top.

This version of the delicacy is sure to please the smallest household inhabitants. The cookies turn out very tender and literally melt in your mouth.

For many, shaped cookies are reminiscent of childhood - the milky smell of fresh baked goods wafts through the apartment, aromatic tea is brewed in the kitchen and the whole family is preparing for the evening tea ceremony. Children's cookies will decorate the celebration for the little ones. And on New Year’s Day, the delicacy can be used as a decoration for the New Year’s tree. Improvise, get inspired and you will definitely succeed.

Figured cookies are most often baked for children or for a holiday table. It turns out beautiful, elegant and original. Any child will want to try this delicious and elegant dessert. In the article you will find several recipes for shaped cookies and useful tips from pastry chefs.

Shortbread cookies: figured

Children love something unusual. Therefore, they can be used to make cookies with figurines from them. They turn out soft, slightly crumbly, sweet and very tasty. Just what kids love.

To prepare shortbread cookies, take 220 g of soft butter and beat it in a blender with sugar (100 g) and a pinch of salt. Mix well until smooth. Then you can add 2 eggs and two teaspoons of vanillin or a bag of vanilla sugar, 0.5 tsp. soda slaked with vinegar.

When all the above ingredients have been mixed until smooth, add 450 g of sifted flour. Mix gently with a fork rather than a blender - this will make the dough more tender and soft. Wrap it in cling film and let rest for about 60 minutes.

While the dough is infusing, select the necessary molds. If you are making cookies for a child, then animals, Christmas trees, butterflies, etc. are suitable. For older children (4-6 years old), you can make cookies in the form of geometric shapes. The result is not only a delicious dessert, but also an educational one.

When the dough has rested sufficiently, you need to roll it out. Don't forget that it will rise in the oven. So make it about 6mm thick. Then create a mold and put it in the oven. Bake at 180 degrees for about 20 minutes.

So we got shaped cookies. The photo below shows the varieties of shapes that will attract your little ones.

Add cottage cheese to shortbread dough

This dessert differs from the previous one both in taste and structure. To make shortbread cookies with cottage cheese, mix softened margarine (250 g) with one glass of powdered sugar. Then use a blender to blend the cottage cheese until smooth. It needs to be added to margarine. Pour vanillin into the dough. Mix everything together.

Now you can add 350 g of flour and 1 tsp. baking powder. Knead the dough. It will turn out soft and tender. Let the dough sit for at least 20 minutes, then roll it out and press out the desired shapes. If the child is 5-6 years old, you can cut out letters, numbers or geometric shapes from the dough.

When the cookies go into the oven, sprinkle them with sugar. Set to bake at 200 degrees. The appearance of a golden crust indicates readiness. To be sure, pierce one cookie with a toothpick or match. If the dough does not remain on them, then it is ready.

Puff pastry cookies

This dessert is loved not only by children, but also by adults. To prepare it, you first need to make puff pastry. For this you need products:

margarine (you can use butter);
lemon juice;
flour;
a little salt;
sour cream (yogurt);
egg (one yolk).

The ingredients are suitable only cold, not at room temperature - this is the main condition for preparing puff pastry.

Place butter (200 g) in 350 g of flour. From this you need to make small crumbs with your hands. Then put the yolk, a pinch of salt and a fermented milk product (kefir, sour cream or yogurt) into the same container. Now you need to knead the dough. If it sticks to your hands, then add a little more flour. Wrap the finished dough in cling film and refrigerate to rest for at least 20 minutes.

Now cut out the shapes and place the cookies on a greased baking sheet. Very often they are made into triangles. However, if your baby has beads from a shortbread set, you can use them to squeeze out cookies. It will turn out not only tasty, but also original. Bake it for 20 minutes at 180 degrees. The color should be golden. That's all, the shaped cookies for children are ready.

Christmas dessert

For the holiday, cookies are made in the shape of stars, snowmen, Christmas trees, etc. Various seasonings are added to them to add piquancy and exquisite taste. These shaped cookies turn out to be not only original, but also very tasty. The main thing is not to overdo it with seasonings.

First, beat the butter and sugar (100 g each) until smooth. Add 0.5 tbsp. molasses, which can be replaced with honey, and one yolk. Pour flour (about 400 g) into a separate container, add salt, baking powder and soda (2 g each). Now add seasonings - 2.5 g each of cinnamon, cloves, ginger and nutmeg. Mix everything thoroughly and bring until smooth. Then pour the butter with sugar and honey into the same container.

The dough turned out elastic, soft and homogeneous. Refrigerate it for 60 minutes. When you take out the dough, roll it out into a circle 5 mm thick. Cut out the shapes you need for the holiday and place on a baking sheet. The dessert should be baked at 180 degrees for about half an hour. Now the shaped cookies are ready. The recipe is quick and easy. Therefore, any housewife can implement it.

If you want to decorate the finished cookies, wait until they cool. After all, powdered sugar or glaze will not hold up when it’s hot.

If you don’t have special molds, you can squeeze out the figures using the beads from the sand set. However, they must be washed very well before use. You can cut out letters, numbers, smiles and much more with a knife.

To decorate the cookies, prepare colorful icing. Especially if you are preparing desserts for a children's party or for Christmas. You can also sprinkle with powder.

Calories: 2763
Cooking time: 55 min

What a variety of cookie recipes exist today: from exquisite French macarons to the popular. Each recipe assumes a certain result. Cookies can be soft and fragrant, rosy and crispy, tender like bizet or hard like a cracker. This is a recipe for shaped cookies with a very nice dough structure. The cookies hold their shape well and remain soft and sandy, but at the same time remain quite crispy.

If we talk about products, then, of course, shaped shortbread cookies for children should be baked in high-quality butter. Every dedicated baker or pastry chef talks about it. You will feel the difference even while preparing the dough. But the reality of life is that, guided by saving money, people buy margarine for baking.

That's why this recipe calls for margarine. Because most cooks will replace the butter with it anyway. But if you decide to fight for quality, feel free to open a package of good butter and start the recipe. The cookie texture, appearance and taste will be wonderful.

For the recipe you will need:
- 200 g margarine;
- 100g sugar;
- 1 egg;
- 250 g of premium flour;
- 1 teaspoon of ground cinnamon;
- ½ teaspoon salt;
- ½ teaspoon of baking powder.

Figured shortbread cookies for children and adults - recipe of the day.

Recipe with photos step by step:

1. Grate margarine or butter from the freezer. If the butter is soft, then simply cut into cubes for convenience.

2. Add sifted flour with baking powder to the butter. The products are mixed, sugar is added and mixed again into crumbs.

3. Beat an egg into the dough and mix again.

4. Then pour in cinnamon and knead shortbread dough for shaped cookies. especially delicious with the addition of cinnamon.

5. Place the dough for shaped cookies in cling film in the refrigerator for half an hour. The oven temperature is set to 180 degrees.

6. Roll out the dough on baking paper and cut out cookies of different shapes.

The excess dough is set aside and the cookie sheet is transferred to a baking sheet.

7. Cookies are baked for 10-15 minutes. Of course, every oven is different, so it's worth keeping an eye on your cookies.

8. Shortbread cookies are optionally decorated with icing, chocolate, etc.

Moms will appreciate the recipe for shaped cookies with photos. Children will like shortbread cookies no less than factory-made confectionery products.

The more interesting the shape and color of the cookies, the more delight there will be in children's eyes.

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