Smoked chicken and pineapple salad step by step. Salad with pineapple and chicken breast - recipes with photos

White meat, pineapple slices, mushrooms, eggs, spicy sauce and fresh herbs, when properly prepared, turn into a dish whose recipe will be useful to any housewife, experienced or beginner. Although the combination of tender chicken with sweet fruit has already become a classic, you can always diversify the meal with your own finds.

Pineapple and chicken breast salad recipe

Culinary conservatives doubt whether products such as sweet and sour juicy fruits and tender fillet can be combined in one salad bowl. However, for gourmets such food, filled with new unexpected flavors, has long become familiar. If you decide to experiment and are ready to prepare a chicken and pineapple salad for the holiday table, add sharp or mild cheese, mayonnaise dressing or any other sauce.

The resulting dish will be light, low-calorie and dietary if you use olive oil, lemon juice, and aromatic vinegar instead of mayonnaise. If you want to make a heartier version, you can add boiled potatoes or rice. Experiment: you can use not only boiled chicken, but also replace it with smoked or fried chicken. If you want the dish to look more elegant, lay the salad in layers, give it the shape of a horseshoe, donut or flower.

Salad with pineapples and chicken breast in layers

If you decide to prepare a layered salad with chicken and pineapples, supplemented with nuts, wild mushrooms or champignons, you should serve it in a transparent container. This way the dish will look beautiful and attractive. When using boiled fillet, it is recommended to keep it in the broth until completely cooled - this way the meat will not lose its juiciness; But canned pineapples, on the contrary, need to be placed in a colander and shake off excess liquid.

Ingredients:

chicken breasts – 2 pcs.;
canned pineapple – 300 g;
mushrooms – 250 g;
walnuts – 100 g;
mayonnaise – 100 g;
onion – 1 pc.;
carrots – 1 pc.;
eggs – 3 pcs.
butter – 50 grams.

Cooking method:

Cut the mushrooms into slices and fry in oil until the liquid has completely evaporated. Add onion, grated carrots.
Cut the pre-cooked fillet and eggs into cubes.
Grind the squeezed canned pineapple slices.
Place the first layer of meat on a dish and brush it with mayonnaise.
Next, add one by one: fruits, grated cheese, mushrooms, onions, carrots, eggs. Cover each layer with a mayonnaise mesh.
Sprinkle chopped nut kernels on top.

In addition, the famous French pineapple salad with chicken is popular. It’s ideal if you make your own mayonnaise, but if you’re short on time, you can make do with a store-bought product, adding a little garlic and your favorite spices (for example, a mixture of Provençal herbs).

Ingredients:

fillet – 250 g;
cheese – 150 g;
pineapple slices – 250-300 g;
walnuts – 150 g;
mayonnaise.

Cooking method:

Boil the chicken fillet, cool, and thinly cut into noodles.
Grate the cheese on a coarse grater.
Chop the nuts.
Lay out layers, coating each with mayonnaise: chicken, then pineapple slices, grated cheese.
Top with nuts. Then cover the salad bowl with cling film and refrigerate for 5 hours to soak.

Salad with smoked chicken breast and pineapple

Smoked white meat will give your food a more piquant taste. In combination with sweet and sour fruit from a jar, it opens up new flavors for gourmets. Therefore, a salad with smoked chicken and pineapples is a spectacular holiday dish, the recipe of which will be useful to any housewife. If you like it spicy, add garlic or hot chili pepper.

Ingredients:

smoked breast - 200 g;
pineapples - 1 can, 250 g;
hard cheese - 300 gr.;
cucumbers, pickled gherkins - to taste;
garlic – 2 cloves;
mayonnaise 67% – 100 ml;
green.

Cooking method:

Cut chicken and fruit slices.
Grind the cheese on a grater.
Chop the pickled cucumbers into small pieces.
Mix all ingredients in a convenient container. Add garlic pressed through a press and salt.
Season, mix, sprinkle with herbs.

A delicious salad of pineapple and chicken breast with apples is worth preparing for the holiday if you like unusual flavor combinations. Remember that tart apple varieties are best for this dish, so choose Granny Smith or Golden.

Ingredients:

smoked chicken - 300 g;
pineapples - 300 g;
green apples - 2 pcs.;
cheese - 100 gr.;
lemon juice - 1 tsp;
walnuts - 100 gr.;
mayonnaise - 5 tbsp;
sugar – 1 tsp;
salt, black pepper - to taste.

Cooking method:

Cut meat and cheese into thin slices.
Add thin pineapple slices to cheese and smoked meats.
Cut the apples into thin strips and sprinkle with lemon juice.
Combine ingredients, including nuts, in a salad bowl.
Pour mayonnaise mixed with salt, sugar and pepper over the salad with pineapple and chicken breast.
Decorate the dish with herbs and shaped pieces of fruit.

Salad with chicken breast, pineapple and corn

Canned vegetables and fruits are used very often in salads, since they significantly speed up the cooking process: you just need to open the cans, throw the food in a colander - and you're done! If you are planning a holiday dish - a salad with pineapples, chicken breast and corn, then you can make it in a few minutes.

Ingredients:

breast – 300 g;
pineapple – 200 g;
fresh cucumber – 200 g;
sweet corn – 150 g;
cheese – 50 g;
mayonnaise sauce – 3 tbsp;
sour cream – 3 tbsp;
parsley.

Cooking method:

Drain the syrup from the jar of pineapple syrup, then finely chop the pieces of fruit and mix them with the fillet pieces.
Add corn there too.
Grate the cheese and cut the cucumbers into thin strips.
Mix the ingredients, season and garnish with parsley.

Video: chicken breast salad with pineapple

At holiday home feasts, in addition to trendy appetizers and salads, your favorite classic dishes are always present. This includes a salad with smoked chicken and pineapple. The sweet and sour taste of pineapple and the aroma of smoked chicken add zest to the dish and make it very tasty. There are many options for preparing the salad. Having selected a recipe based on your favorite ingredients, you can experiment and create a chic dish to suit your taste.

Classic recipe

The salad is very light and tender. Contains a minimum of simple ingredients and is prepared very quickly.

Products:

Smoked chicken meat – 400 g;
Canned pineapples in a jar (rings or cubes) – 250-300 g;
Boiled eggs (large) – 5 pcs.
Mayonnaise 67-72% - 100 g;
Garlic – 1 clove.

Preparation:

Place the pineapples in a colander and let stand for a few minutes to drain off excess liquid. Then cut into small cubes.

Also cut the chicken into cubes. Grind the boiled eggs on a coarse grater.

Finely chop or squeeze the garlic through a press.

Combine all ingredients, including mayonnaise. Add salt if necessary. Place the salad in a deep salad bowl, garnish with a sprig of basil and olives if desired. Can be served immediately to guests.

Recipe with cheese and mushrooms

This dish has a richer and piquant taste and therefore would be appropriate for a romantic dinner or on a holiday table.

Required Products:

Smoked chicken breast – 400 g;
Pineapples – 1 jar;
Marinated mushrooms – 200 g;
Nuts (pine or walnuts) - 40-50g;
Dutch cheese – 150 g;
One clove of garlic;
Mayonnaise – 150 g.

Preparation:

Cut chicken breast, cheese, pineapples into equal cubes and place in a container.

Add mushrooms. If they are large, cut into several pieces.

Then squeeze out the garlic, add chopped nuts, season with mayonnaise, and mix.

Place the salad in a beautiful dish and garnish with any greens.

Recipe with olives and croutons

Ingredients:

300 g smoked chicken fillet;
250 g canned pineapples;
1 small onion;
250 g olives (green);
30 g homemade crackers;
Mayonnaise – 120 g.

Preparation:

Cut the fillet and pineapples into cubes, olives into slices. The onion is cut very finely. Add mayonnaise, mix all ingredients, place in a heap on a large plate. Top with croutons.

Recipe with prunes

A hearty festive and incredibly tasty salad. Once you try this dish, it’s hard to remain indifferent.

List of ingredients:

500 g smoked chicken;
120 g cheese;
200 g of pineapples from a can;
1 can of corn;
5 eggs;
70 g prunes;
1 small onion;
50 g nuts (any)
150 g mayonnaise;

Ground black pepper, salt - optional.

Preparation:

Boil the eggs, chop into small cubes.

Also cut the chicken and pineapples into small squares.

Grind the cheese on a grater. Finely chop the prunes, nuts and onions.

Place all ingredients in a container, add corn, spices, mayonnaise, mix everything thoroughly. Or you can not mix at all and make it flaky. As a rule, prunes are laid out as the first layer, all the rest are at personal discretion.

Before serving, it is advisable to decorate the dish with basil or parsley leaves.

Recipe with squid

The salad has a refined and slightly exotic taste, thanks to its ingredients. The combination of chicken and seafood makes this dish not only delicious, but also very healthy.

Required Products:

Preparation:

Defrost the squid, thoroughly remove the film, remove the entrails. Place them in boiling water for no more than 2 minutes. Cool, cut into rings, lightly sprinkle with lemon juice.

Heat a frying pan and place thin slices of bacon on it. Dry them for 3 minutes, cool, cut into thin strips.

Cucumbers, apples, pineapples, smoked meat are also cut into strips. Place all ingredients in a container, add pepper, salt, and mayonnaise to taste. Mix everything and place in a salad bowl. You can decorate the dish with black olives and basil.

We present to your attention interesting and unusual options for preparing smoked chicken and pineapple salad. At first glance it looks like a simple classic salad. But if you experiment, you will get a completely new, very tasty dish. Cook for pleasure, please your loved ones, bon appetit.

Article rating:

Smoked chicken, pineapple and cheese salad- incredibly tasty. The salad is quite filling, but thanks to the pineapple it takes on some lightness. I served it on pineapple rings as a holiday appetizer. But you can chop the pineapple directly into the bowl with the other ingredients and the salad will still taste amazing.

Ingredients

To make this smoked chicken, pineapple and cheese salad you will need:

150 g smoked chicken;

100 g hard cheese;

2 cloves of garlic (optional);

2 hard-boiled eggs;

salt and ground pepper - to taste;

6-8 rings of canned pineapple;

mayonnaise for dressing.

Cooking steps

Finely chop the peeled eggs.

Grate the cheese on a medium grater and chop the garlic.

Finely chop the smoked chicken.

Place cheese, smoked chicken, eggs and garlic in a bowl, pepper and salt (I didn’t add salt), season with mayonnaise.

Dry the pineapple rings with a paper towel and place on a plate. Spread the salad on top using a spoon. If you are preparing the salad without rings, simply cut the pineapple into small pieces into a bowl and toss the salad. The finished appetizer can be decorated, like I did, with olives and herbs or to your liking. An incredibly delicious salad of smoked chicken, pineapple and cheese is ready. If you like salads with pineapple, I recommend it!

You will find the answer to this culinary question in the materials of the presented article.

Preparing a salad with pineapples and smoked chicken

It is no secret that a salad is a dish in which even the most incompatible components can be perfectly combined. And in order to catch the taste of these products, you should definitely try the snack in person. To do this, we suggest making such an unusual dish yourself.

So, the ingredients of the dish:

Dutch hard cheese - 180 g;
smoked chicken breast - 550 g;
canned pineapples - a small jar (it is better to take them in rings);
pine nuts - approximately 30 g;
garlic cloves - 2 pcs.;
high-calorie mayonnaise - 150 g;
freshly ground black pepper and salt - use to taste;
corn - a small tin can.

Before making a salad with pineapples and smoked chicken, you should prepare all the above components. First of all, you need to clean the meat product from skin and bones, and then cut the aromatic fillet into cubes. After this, you need to drain all the syrup from the pineapples and chop them not too coarsely. As for Dutch cheese, you just need to grate it (large).

Forming a flavorful dish

Pineapple and smoked chicken salad can be shaped in different ways. If you want to get a very beautiful dish for the holiday table, then it is better to lay out all the processed components in layers. If this appetizer is intended for a regular lunch, then it can be served mixed.

Thus, in a large bowl, place shredded smoked poultry breasts, sweet pineapple and corn, devoid of brine, as well as grated hard cheese and pine nuts. You can also add crushed garlic cloves to the appetizer. They will give the dish a special taste and aroma.

Finally, all ingredients should be seasoned with spices and mayonnaise to taste. After mixing the ingredients with a large spoon, you need to put them in a salad bowl (deep).

Serve it right

Now you know how to make a delicious and unusual salad. Pineapple, smoked chicken, corn and cheese (hard) are its main ingredients. After the appetizer is made, it can be immediately served to guests. Although not everyone does this. Some housewives still pre-cool the salad in the refrigerator.

It should be noted that such a snack turns out to be very aromatic, tasty and tender. All invited guests will definitely like it.

Making a simple chicken salad with pineapple

If you don’t like the taste of smoked chicken, then you can make a salad using pineapples in a slightly different way. Ingredients:

Few housewives know new salads with pineapple. And to correct this situation, we decided to present one of these recipes in this article.

First you need to prepare all the listed components. Chilled chicken breasts must be washed and boiled in water (slightly salted). Next, the white poultry meat needs to be cooled and the fillet must be separated from the skin and bones. After this, the product must be cut into small cubes.

Having prepared the meat, you should start processing the pineapples. You need to drain all the syrup from them, and then chop the canned fruit into small pieces.

After this, you need to thoroughly rinse the walnuts, place them in a dry frying pan and dry over high heat. Then the ingredient should be crushed into crumbs (coarse) using a mortar and pestle or passed through a meat grinder.

Finally, you need to grate the hard cheese using a grater with large holes.

How should the snack be prepared?

The presented chicken salad with pineapple is best formed in layers. To do this, you need to take a wide plate and place the boiled breasts in it. Next, they should be covered with pineapple pieces and a thick layer of high-calorie mayonnaise. At the end, the entire salad must be sprinkled with cheese and walnuts.

In this form, it is advisable to keep the unusual pineapple salad in the refrigerator for two hours. Although some housewives serve it to the table immediately after formation.

We present the appetizer to the table

After the salad has cooled, it can be safely served to a dinner or holiday table. It is recommended to do this before a hot lunch.

It should be especially noted that some chefs make this snack not in layers, but in a mixed form. In this case, it is advisable to additionally pour a couple of large spoons of syrup taken from canned pineapples into the salad dressed with mayonnaise. With this dressing, the mixed appetizer will be more juicy and tasty.

Dishes using smoked chicken always turn out quite spicy and original in taste. To make the chicken even more appetizing, cook it with the addition of juicy and sweet fruits. For example, a salad with smoked chicken breast and pineapple. The neutral taste of Chinese cabbage included in this dish balances all the ingredients well. You can prepare this salad both as an everyday snack and for a holiday table.

Taste Info Holiday salads / Chicken salads

Ingredients

Smoked chicken breast – 150 g;
Pineapple – 100 g;
Canned corn – 50 g;
Peking cabbage – 180 g;
Chicken egg – 1 pc.;
Mayonnaise, salt, ground black pepper to taste.

How to make a salad with smoked chicken breast, corn and pineapple

Rinse the Chinese cabbage under running water and dry with paper towels. It is necessary to do this, because... creaking sand and dirt on the teeth have never made a single dish tasty and appetizing. Finely chop the cabbage and place it in a deep bowl, in which you will mix along with the rest of the ingredients. Remember that finely cutting ingredients is the key to beautiful presentation of a dish.

Cut the chicken breast into thin strips and add to the cabbage. You can also use chicken thigh or smoked ham instead of breast.

Add a few tablespoons of canned corn to the bowl, after draining all the liquid from the jar. Depending on your preference, increase or decrease the amount of corn in the recipe.

Cut the pineapple into small pieces and add to the rest of the ingredients. In addition to fresh pineapple, you can use frozen or canned fruit. But it is worth considering that they can be too watery and add excess liquid to the salad, so the amount of dressing in these cases should be reduced.

Boil the egg hard, cool and finely chop. Place it in a bowl as well.

Season with salt and ground black pepper to taste and carefully mix the salad with pineapple, smoked chicken and Chinese cabbage. In this form, under cling film, it can be stored in the refrigerator until serving. It is recommended to season with mayonnaise just before serving, because... cabbage gives juice, which in turn will make the dish less appetizing and attractive.

Serve the chicken and pineapple salad in a shared bowl or individually, garnished with fresh herbs such as arugula, parsley or green onions. Bon appetit!

Cooking tips:

An excellent replacement for the usual mayonnaise can be a dressing based on soy sauce, lemon juice, a small amount of honey and sesame seeds. This spicy sauce will perfectly highlight the taste of smoked meat.
You can use other crispy greens as the basis for this snack, which will also harmoniously combine with other ingredients. For example, iceberg or romaine lettuce.