Recipe for carp fish baked in the oven. Stuffed carp

A delicious dish is carp baked in the oven. The carp fish is a close relative of the carp, but it does not contain a large number of small bones that annoy eaters. Carp is meaty and juicy, it has an interesting, memorable taste. In addition, fish is very healthy and contains most of the vitamins and microelements necessary for the body. But how to bake carp quickly and with a “zest”, preserving all the beneficial properties?

When purchasing you need to pay attention to the following:

scales It cannot have stains or dents. When they do exist and there are a lot of them, this confirms that the fish was sick. A healthy carp's calves are smooth and covered with mucus;
gills. If they are of an unpleasant faded color, this means that the carp was caught quite a long time ago;
eyes. Sunken and cloudy ones confirm that the fish is not fresh. A recently caught carp's eyes are transparent and slightly bulging.

Carp is caught in certain regions, and therefore, when organizing transportation and long-term storage, it can be frozen. If you choose frozen carp, you need to consider the following:

With normal freezing, the glaze turns out smooth, without roughness. If the technology has been broken, the ice cocoon will be covered with tubercles and cracks;
The dry freezing method prevents the formation of ice and glaze - the surface of the fish will be smooth and even.

Carp is a river fish, and therefore it can smell like mud, which is not very pleasant. This means that even before starting cooking, it is advisable to prepare the carcass - for example, put it in milk for half an hour.

How to deliciously cook carp in the oven in sour cream

Ready carp in the oven in sour cream

Many people prefer to bake carp in the oven, adding sour cream.

To prepare you should take:

medium or large fish;
one lemon;
sour cream – 300 gr.;
pepper mixture;
onion – 2-3 heads;
green;
salt.

Preparation

We clean and gut the fish.
Cut the onion into rings.
Cut half a lemon into the sour cream, add salt and a mixture of peppers.
Lubricate the fish with this sauce and leave - the carp should be soaked.
Place the fish on a baking sheet (you can cover it with foil), stuff the belly with herbs and onions.

The dish will bake for a little over half an hour.

Recipe for baked carp with potatoes

Some people decide to bake carp in the oven on a bed of potatoes.

Ingredients:

milk -1 l;
large or medium carp;
pepper mixture;
onion – 1-2 heads;
bell pepper – 1-2 pcs.;
potatoes – 6-8 pcs.;
salt and mayonnaise.

Preparation

Baked stuffed carp

Anyone who is thinking about how to cook carp may be attracted to another original option - stuffing it with vegetables. The baked fish will be saturated with their aromas and will be even tastier. To do this you need:

large carp;
vegetables (carrots, peppers, potatoes, etc.);
sour cream – 200 ml;
egg – 1 pc.;
cheese – 150 gr.;
breadcrumbs - 1 tbsp;
a mixture of peppers and salt;
green.

Preparation

You can use not only sunflower or olive oil, but also butter - this makes the fish tastier.
When baking fish, you must first preheat the oven well. If this is not done, the carp may not bake and will come out dry.
When cooking, you can take those vegetables that you like more than others. If these are tomatoes, then it is better to cut them first, allowing the excess liquid to escape.
When the carp is baked without foil, you need to pour the released juice over it several times during cooking so that the dish does not come out dry.
You should clean the fish from the head towards the tail - this way you can quickly get rid of scales.

There are a lot of options for baking carp, but any of the recipes can be a hit on the holiday table. Carp in the oven is a dish that even those who don’t like to tinker around in the kitchen can prepare.

Many people love carp for its taste and ease of preparation. This fish has few bones and is easy to cut. Carp in the oven turns out quite juicy and therefore such a dish can become a real table decoration.

In order for the dish to be good, you must choose the right fish. To do this, in the store you need to look closely at chilled carcasses that have not been frozen. This is due to the fact that carp loses its taste due to low temperatures.

Other aspects should also be taken into account.

The scales of the fish should not have spots or other defects. It should be smooth and covered with clear mucus.
The gills must have a bright pink-red hue. If they are cloudy or gray, it means that the carp has been on the counter for a long time.
The eyes should protrude slightly and be transparent. If you notice cloudy and sunken eyes, refuse to purchase, as the fish was caught a long time ago.

If you cannot find chilled carp, then you should choose the right frozen fish.

If the carcass is covered with ice glaze, pay attention to whether it is even. If yes, then you can buy. If not, this means that the freezing was unsuccessful and it could spoil during transportation.
If the fish was frozen dry, then there should be no ice on it. The surface should not be uneven or bumpy.

Of course, when buying frozen fish, part of its taste will be lost, but if you know how to cook carp in the oven correctly, this will be almost unnoticeable.

How to prepare a carcass

Before preparing the dish, carp must be prepared. To do this, you first need to clean it of scales and remove the gills. Only after this can you proceed to gutting.

After ripping open the belly, remove the milt or eggs and rinse everything well in cold water. After this, the fins should be carefully removed so as not to damage the skin.

If you plan to cook carp fillet into pieces in the oven, then you need to remove all the bones using tweezers.

There are many recipes for preparing this fish, but only baked carp will reveal all its taste.

Carp baked in foil

2 - 2.5 kg carp;
2 large onions;
100 g dill;
100 g parsley;
40 ml vegetable oil.

You will also need spices and seasonings for fish.

Carp in the oven in foil is prepared according to the following instructions.

Cut the carcass in advance, remove the fins and rinse well.
Coat it with spices in the required quantity and set aside for 10 - 15 minutes.
Peel the onion and rinse under running water, and then cut into half rings.
Rinse the dill and parsley and chop finely.
Place foil on a baking sheet and grease it generously with oil.
After this, place some of the onions and herbs in foil and place on top of the carp. Place the rest inside the fish.
Close the foil so that there are no gaps (the aroma may escape through them).
Preheat the oven to 210 degrees and place a baking sheet in it for 35 - 40 minutes.

After cooking, the fish should be transferred to a plate and sprinkled with fresh herbs on top. In this case, you should remove the onions and herbs from it.

Baked carp in sour cream

In order to cook carp in sour cream in the oven, you need to take the following products:

1 large carcass of carp;
2 medium onions;
340 ml medium fat sour cream;
10 ml vegetable oil;
salt and pepper in required quantity.

You can also add greens.

Prepare the carp fillet by removing all the bones and cutting it into portions.
Peel the onion, rinse it under water and cut into rings or half rings.
Grease a baking dish with oil and place part of the onion in it.
Place fillet pieces on top of it and place another layer of onion on them.
Coat everything generously with sour cream. If you use greens, first mix them with sour cream.
Place the pan in a preheated oven at 160 degrees and bake for 30 - 35 minutes.

Hearty carp with potatoes

Carp baked in the oven with potatoes is suitable for both a family dinner and for meeting guests.

To prepare it you will need:

1 medium-sized carcass;
5 - 6 potatoes;
1 large onion;
1 bell pepper;
10 ml vegetable oil;
50 ml mayonnaise.

You should also prepare spices and seasonings for the fish.

Cooking carp in the oven according to this recipe is quite simple.

Wash the potatoes, peel them and cut into slices.
Peel the onion, wash it and cut it into half rings.
Remove the core and seeds from the pepper, wash and cut into cubes.
Grease a baking sheet generously with oil and place potatoes with onions and peppers on it.
Place the carp on top of the vegetable bed.
Lubricate everything with mayonnaise and cover with foil if desired.

Bake the carp in the oven for 30 - 40 minutes. If you use foil, remove it about 10 minutes before cooking, so the dish will brown and acquire a golden hue.

Carp in the oven with potatoes is a very common dish. Therefore, almost every housewife knows how much food to take and how to prepare it correctly.

Carp stuffed with mushrooms in the oven

Stuffed carp baked in the oven is considered the most delicious dish.

To prepare it you will need the following products:

1 large fish carcass;
200 g fresh or dried mushrooms;
3 chicken eggs;
90 g boiled round rice;
3 medium onions;
30 g gray breadcrumbs;
40 ml low-fat sour cream;
25 g butter;
70 g dill;
70 g parsley.

You will also need spices and seasonings in the required quantities to achieve the usual taste.

Stuffed carp in the oven is prepared according to step-by-step instructions.

Process the carcass and prepare it for use, and then coat it on all sides with spices. Place in a cool place for 20-30 minutes.
Boil the mushrooms. If they are dried, then first place them in water for 50 minutes. After that, chop finely.
Boil the rice in salted water.
Boil the eggs, peel and cut into slices.
Peel the onion, wash it, and then cut it into half rings. Sauté it in oil and add mushrooms to it. Fry everything until the onions have a golden hue (about 4 - 5 minutes).
Mix rice, eggs, mushrooms with onions and fresh herbs in a deep plate, then add salt and stir everything thoroughly.
Place foil or baking paper on a baking sheet. Place the carcass on it and grease it with a small amount of sour cream.
After this, stuff it with the resulting filling and sprinkle with breadcrumbs.

Preheat the oven to 170 - 180 degrees and place a baking sheet in it. This dish should take approximately 50-60 minutes to prepare.

Koktal from carp

Koktal is a traditional Kazakh dish. Its peculiarity is that it can only be cooked using smoke in a cocktail pot. But the dish can also be cooked in the oven.

Carp koktal in the oven can be prepared from the following ingredients:

2 kg of carp or other fish from the carp family;
2 medium sized tomatoes;
2 bell peppers;
2 small onions;
3 potatoes;
90 g mayonnaise;
1 small lemon;
2 cloves of garlic.

The only spices you need are salt and ground black pepper.

The recipe for this dish is unusual, and the dish turns out delicious.

Prepare the carcass so that it looks like an open book, but do not remove the scales.
Cut it between the ribs and coat it well with spices and lemon juice, then set it aside for 20 to 25 minutes.
Wash all vegetables, peel and cut into rings and circles.
Mix onion with mayonnaise.
Place everything on the fish in layers. First of all, potato slices, and then peppers and tomatoes. Spread each layer with a small amount of mayonnaise.
Transfer the fish with vegetables to a wire rack and place it in an oven preheated to 170 degrees.

It should be cooked for 55 - 65 minutes. After this, you should take out the dish and place it on a plate, sprinkling fresh herbs on top.

Such simple and not so simple recipes will allow you to bake fish deliciously. If you plan to prepare such dishes for the holiday table, then recipes with photos will become indispensable. Because they will allow you to see what the carp will look like after cooking.

We have selected for you several simple recipes for preparing delicious carp.

How to bake carp: cooking features

To make the carp tasty and juicy, you should take into account some features when preparing it:

First of all, you need to choose the right fish. It is not recommended to buy frozen carp, as it may spread when baked.
For cooking in the oven, it is better to choose large fish - this way it will be juicy and meaty.
When choosing a carp, pay attention to its gills - if the fish is fresh, they have a reddish color.
Before baking carp, it must be properly cut. To do this, you need to cut the belly of the fish, remove the entrails, cut off the fins and wash it thoroughly under running water.
If you bake a whole carp, then leave the head - this way the fish will look more impressive when served.
You can also cut the carp into portions - in this case you need to remove large bones.
Carp is a river fish, and if it is not properly treated beforehand, it may smell like mud. That is why before baking the fish needs to be soaked in milk for half an hour. And if you bake a whole carp, then put dill in its belly.
Carp is best served hot with vegetables.

“Classic” carp in foil in the oven

Compound:

carp;
onions – 2-3 pcs.;
salt;
butter – 100 g;
pepper mixture for fish;
dill.

Preparation:

If you want your carp to be covered with a golden crust, then open the foil about ten minutes before the fish is ready.

Carp baked in the oven with sour cream

Compound:

carp;
sour cream – 300 ml;
lemon;
onions – 2-3 pcs.;
pepper mixture for fish;
greens (you can use dill, parsley, celery);
salt.

Preparation:

Carp in the oven with potatoes: recipe

Compound:

carp;
onions – 1-2 pcs.;
pepper mixture for fish;
bell pepper – 1-2 pcs.;
potatoes – 6-8 pcs.;
salt;
mayonnaise.

Preparation:

While the carp, previously peeled and washed, is soaked in milk, we prepare the vegetables: peel them and cut them.
Rub the carp with salt and a mixture of peppers.
Take a baking sheet and grease it with sunflower oil. Now add potatoes, onions and bell peppers. Place carp on top of the vegetables.
Lubricate the top of the fish with mayonnaise and cover with foil.
Bake in the oven at a temperature of 180-200 degrees for about 40 minutes, then remove the foil and leave the fish to cook for another 10 minutes.
Carp with potatoes is ready! When serving the dish, sprinkle some herbs on top.

How to bake stuffed carp in the oven

Compound:

carp;
vegetables (you can take potatoes, carrots, onions, peppers, broccoli);
sour cream – 200 ml;
chicken egg – 1 pc.;
cheese – 150 g;
breadcrumbs - 1 tbsp. l.;
mixture of peppers, salt;
green.

Preparation:

We prepare carp as in previous recipes.
We clean the vegetables and cut them into small cubes.
Fry carrots, peppers, onions and broccoli for about 5 minutes. in a frying pan. Vegetables need to be salted a little.
Stuff the carp: put potatoes and vegetables in the belly.
Prepare the sauce: beat the egg into the sour cream and mix, then add the breadcrumbs and beat thoroughly.
Pour the sauce over the carp, wrap it in foil and put it in the oven.
Bake at a temperature of 180-200 degrees for about half an hour, then open the foil and sprinkle the fish with grated cheese. Leave for another 10 minutes.
After the time has passed, the fish can be removed from the oven and served.

There are many ways to bake carp in the oven. Try one of the suggested recipes and you will be pleasantly surprised by the result. The fish will turn out very juicy and tender in taste. Bon appetit!

by the materials LadySpecial.ru

2015-10-14T15:51:34+00:00 admin main courses fish dishes, main courses, photo recipe

You have unexpected guests or do you just want to pamper your household with a delicious dinner? Try baking carp, because this dish not only has an unsurpassed taste, but is also healthy. Carp baked in the oven turns out very tender and juicy. We have selected for you several simple recipes for preparing delicious carp. How to bake carp: features...

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Recipe No. 1. Classical

The recipe for carp in its classic form looks quite simple. For the dish you will need the following ingredients:

The carcass is gutted, treated on all sides with spices, and placed on a baking sheet. To prevent the dish from burning and sticking to the surface, lay a layer of foil on it. The onions are chopped into rings, the greens are washed (there is no need to disassemble the bunch), and everything is put into the abdominal cavity. Add butter cut into small cubes to the “filling”. You can decorate the fish with herbs on top and put it in the oven.

The carp in foil will be baked for about 45–50 minutes. The temperature should not exceed 200 degrees. To make the meat literally melt in your mouth, you need to wrap the fish in foil. Before serving, the greens and onions are removed from the abdominal cavity.

Recipe for carp fish baked in the oven. Stuffed carp

How to deliciously cook carp in the oven in sour cream

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Baked carp in sour cream

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“Classic” carp in foil in the oven

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Carp baked in the oven with sour cream

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