Plum jam with cocoa. Plum jam with cocoa - step-by-step recipes for making it at home with photos

I usually prepare a small amount of plum jam with the addition of dark or bitter chocolate, it produces a wonderful, harmonious taste, but if you cook a large amount, you won’t get enough chocolate!)) Therefore, to save money, regular cocoa powder comes to the rescue.

“Plum in Chocolate” jam with cocoa is perfect for pancakes and pancakes, you can pour it over a portion of ice cream or layer some homemade cake.

Prepare the ingredients according to the recipe list.

Wash and dry the plums. Cut them into 2-4 pieces and remove the seeds.

Mix sugar and cocoa. Pour a portion of water into the pan and combine it with this mass.

While stirring, bring the water with sugar and cocoa to a boil.

Add prepared pieces of plums to this chocolate syrup.

Bring to a boil, skim off the foam and simmer over low heat for about one hour, stirring occasionally.

Prepare sterile jars. I have adopted the following method of preparation: first wash the jar or jars with just water, then rub them inside with baking soda and leave for ten minutes, then rinse again.

Then pour water into each jar to about 3 cm in height and boil in the microwave at MAX for 3-5 minutes (depending on the size of the jars and the power of the microwave). The water in the jars must boil. Pour boiling water into a bowl with lids.

Pour the plum chocolate jam into sterile jars or jars and seal with sterile lids.

Jam “Plum in Chocolate” with cocoa is sweet with sourness and a pronounced chocolate flavor.

I got almost 1 liter of this plum-chocolate jam.

Fruits and berries

Description

Ingredients

Steps

First of all, collect the required amount of plums, remove the tails and wash the fruit. Then you should cut them in half and remove the seeds. You can close the plums whole, but eating seedless jam is much more pleasant.



Next, you have to choose in what form you will prepare the plums. You can leave them cut into halves, or you can grind them using a blender so that the jam looks more like puree. We preferred to grind the fruit so that we could later make a delicious cream for the cake from such jam.



Pour the plums into a saucepan and add the required amount of sugar, which should depend on the sweetness of the plums. Also focus on what kind of chocolate you will use, since if you choose milk chocolate, you can add a little less sugar.



Place the pan on the fire and cook for half an hour, constantly stirring the mixture so that it does not burn. Do not forget to remove the foam that will certainly appear on the surface..



It is necessary to cook the plums until they release enough juice and all the liquid acquires a rich red color. At the same time, you can stir such jam only with a wooden spoon..



When the mixture turns red, you can add chocolate. You only need one hundred grams, but you can add a little more if you want to achieve a rich chocolate aroma and flavor.



Stir the jam again, waiting for the chocolate to melt. To speed up this process, you can grate it in advance and throw it into the jam already crushed, but if you are not in a hurry, just stir the delicacy regularly and wait until it boils.



Pour the finished jam into pre-prepared and sterilized jars. In the jar it will thicken a little more and will resemble a delicious aromatic plum jam with chocolate. You can cover it with lids and send it to the basement, or you can enjoy it right now.



Remember that Unopened plum jam with chocolate can be stored for no more than a month, otherwise it will lose its taste or disappear altogether.



Bon appetit!

The difference between plums and other fruits lies in their nutritional value. It contains sucrose, glucose and fructose in large quantities, regardless of the variety. Plum in any form (fresh, dried or in the form of jam) contains tannins, oxidants, organic acids and pectins.

Healthy fruit plum

Benefits of plums:

• Rich in vitamins, dietary fiber, organic acids, microelements that have a beneficial effect on the body. Thus, B vitamins have a beneficial effect on the nervous system, vitamin A improves vision, vitamin C strengthens the immune system.
• This fruit has a high fiber content, so its consumption awakens appetite and improves intestinal function.
• Plums contain substances that activate the flow of bile and the secretion of urine. Due to the high content of pectins, toxins and radionuclides are eliminated.

Despite all the value of this fruit, those who suffer from diseases of the gastrointestinal tract need to be careful - eating plums can increase acidity. And in children, eating too much plum often causes diarrhea and abdominal pain. Since this fruit has choleretic properties, those who have gallstones should be careful. Plum can cause an exacerbation of the disease.

In your pantry you probably have jars of jam made from cherries, cherries, and apricots, but is there plum jam, and even with the addition of cocoa? If not, then it’s worth writing down our recipes and preparing a fragrant, healthy and tasty meal. Just imagine how on an autumn morning you drink a cup of herbal tea and eat toast with delicious plum and chocolate jam.

So, to prepare 1 liter of jam you will need the following ingredients:

• plums 1.5 kg;
• sugar 0.5 kg;
• cocoa powder 5 tbsp. spoons

The amount of sugar can be reduced or increased, it all depends on the variety and acidity of the plums. The recipe for making plum jam is as follows: we start by preparing the plums, washing them and removing the pits. To prepare the jam, you need a wide saucepan, pour a little water into the bottom, then lay out the plums and cover with a lid. We put everything on medium heat and heat the water until it boils, then reduce the heat a little and cook for another 20-25 minutes. During this time, the plum will become completely soft and release juice.

Remove the pan from the heat and let cool slightly. Now you need to grind the plums to a puree, you can do this in two ways: with a blender or through a holey colander. In the first case, the skin will be felt in the finished jam, and the jam will not be homogeneous. Therefore, we recommend the old proven method - grind it through a colander, which will allow you to remove the skin. If the plum is ripe, then it is easily ground, it only takes a couple of minutes, but the jam will be homogeneous.

Making plum jam with cocoa

Return the ground mixture to the pan for further cooking. Pour everything with sugar (300 grams), mix thoroughly and put on fire. Bring to a boil and then cook for another half hour over low heat, stirring as often as possible so that the plums do not burn. The jam becomes somewhat thicker and darker, add cocoa and the remaining sugar to the total mass, mix everything well and remove from heat. Now it’s worth taking a sample: if the plums were a little sour, and you like everything sweet, add more sugar to your taste. We continue to cook the jam for another 15-20 minutes, stirring.

Don't forget to sterilize your canning jars and lids. We recommend choosing small jars (200 ml). The chocolate-plum jam is ready, put it in containers and seal the lids tightly. Turn the jars of jam over and leave to cool.

The recipe for this plum-chocolate jam has several secrets. Firstly, for cooking you should take it, it is from them that you can prepare jam with a thick consistency. Secondly, if you want to make jam according to this recipe from early varieties of plums, you will need a lot of sugar and more cocoa.

Plum-chocolate jam

Due to such an unusual ingredient for jam as cocoa, you can control the color of the jam: from milk chocolate to a rich dark shade. With it, the jam acquires a rich taste and aroma that is reminiscent of chocolate candies. The jam recipe may contain not only cocoa, but also butter; these ingredients make the dessert special. This jam will not leave lovers of Nutella or other chocolate spread indifferent.

There are some variations and recipes for making plum jam with the addition of cocoa and other ingredients. For example, a recipe for plum jam with nuts or cinnamon. Those who like to experiment in the kitchen can choose their own recipe for making plum jam, thereby adding variety to the preparations.

An elegant dessert for those who love chocolate and fruit. Unusual plum jam with cocoa will delight big and little sweet tooths. It turns out homogeneous, similar to chocolate sauce. But the jam has great fruity notes. Preparing the dessert is very simple. Even an inexperienced cook can handle the recipe. The main thing is to get cocoa and plums.

Ingredients:

• plums – 1 kg;
• cocoa – 40 g;
• sugar – 650 g.

Preparation

Wash the plums well and remove the pits. If we find damaged areas, we cut them out.

A similar technology for making jam with cocoa can be used for other fruits and berries. Just instead of plums you can take pears, for example, or currants.

Place the plum halves in a convenient container and punch them with a blender. You can pass the raw materials through a meat grinder.

Then add sugar to the mixture and put it on the fire. The amount of granulated sugar can be reduced or increased if desired, depending on your love for sweets. But first you need to master the basic recipe. You can make a batch of jam not for one kilogram, but for half a kilogram. Try it and then decide what is missing.

Bring to a boil over medium heat.

Sift cocoa into the plum mixture. Use a strainer to avoid lumps.

I think it will be delicious with cinnamon if you add it to the dessert you are preparing.

Stir and cook for 20 minutes. In this case, you need to stir the mixture frequently so that it does not burn.

Turn off the finished jam.

We sterilize jars for rolling using a convenient, proven method. Then pour hot jam into them and roll up with clean lids. Before this, boil the lids in a saucepan for 5-7 minutes.

We taste the finished plum jam with cocoa with or without your favorite pastries. It’s delicious to eat a couple of spoons of the original dessert with tea. Children and adults will be happy to enjoy this summer dish with the aroma of chocolate.

From fleshy, tasty and juicy plums you can make “Plum in Chocolate” jam, which will appeal not only to adults, but also to small children. The taste of preserved food will amaze even gourmets.

The dessert turns out exquisite and delicious. We invite you to consider in detail several options for preparing a sweet delicacy.

Cooking features

Preserving at home is not difficult if you first familiarize yourself with some recommendations and tips:

1. You are allowed to choose plums of any variety. The main condition is that they must be ripe. Primary processing consists of removing leaves and tails. Then be sure to rinse, place in a large saucepan and soak in cold water for 30-40 minutes. Rinse and dry. Divide into 2 halves, remove the pit and chop into medium-sized slices.
2. Place the fruit skin side down in a container, sprinkle with granulated sugar and leave on the kitchen counter. To obtain a tasty preparation, it is important that the slices release the required amount of their own juice. If it does not stand out, then you need to add 200 ml of apple juice or filtered water to the mass.
3. It is allowed to add nuts of any kind and variety to jam for the winter. Before placing them in the main dish, the product must be cleaned and fried a little in a dry frying pan. Cool, remove the husks and chop into small pieces.

When cooking, the heating temperature is medium. To preserve the maximum amount of vitamins from the moment of boiling, the container with the contents must be removed from the heat and left for 60 minutes. Boil and pack into containers.

Preparing the main ingredients

Prune jam is especially original. From plums of the “Hungarian” variety, a variety of Ugorka, the dessert will also be very tasty and unusual, since the fruits are very juicy. The second feature of the fruit is the good separation of the stone from the pulp.

Both fresh and frozen fruits are suitable for cooking. In the second case, you must first defrost the ingredient by placing it in a colander. As soon as all the liquid has drained, the drain needs to be sorted.

To add a more original taste to the dessert, you can add apples, walnuts, almonds, ginger, orange or lemon. During cooking, some housewives add rum or cognac. For 1 kg of the main ingredient, 2 tablespoons are enough. To add a peculiar bitterness, add red capsicum.

Cooking methods

On the Internet you can find many recipes for making delicious “Plum in Chocolate” jam. They all differ from each other in taste and quantity of ingredients. We suggest considering popular options.

Jam “Plum in Chocolate”: classic recipe

Making original fruit jam is easy and simple. The traditional recipe lacks a variety of spices and additives.

• plums - 1 kg;
• cocoa powder - 20 g;
• granulated sugar - 500 g.

Wash the main ingredient, dry and remove the inner bone. Cut into convenient slices and combine in an enamel pan with half the specified amount of granulated sugar. Cover with a cloth and leave on the kitchen counter.

Then add the remaining sweet sand and cocoa powder. Stir with a plastic spoon.

Place on the burner, turning on low heat. From the moment it boils, continue cooking for 60 minutes. Don't forget to stir regularly and remove any foam from the surface.

Jam “Plum in Chocolate”: with walnut kernels and butter

To cook the delicacy you need to prepare:

• plum - 1.5 kg;
• dark chocolate - 150 g;
• walnut kernels - 90 g;
• butter - 150 g;
• granulated sugar - 1.6 kg;
• vanilla - 1 tsp.

Remove seeds from fruits and chop into slices.

Divide the specified amount of granulated sugar into 2 equal parts. Combine one half with plum slices. Stir, cover and leave warm for 5 hours. During the specified time period, a sufficient amount of fruit juice should be released.

Place the container with the contents on the stove to heat slowly. Pour out the remaining sweet sand. Stir, cook for 10 minutes. Add cut butter and dark chocolate.

Cook for 60 minutes, stirring regularly. Be sure to stir the mixture regularly. 10 minutes before turning off the heat, add finely chopped nuts and vanilla.

Jam “Plum in Chocolate”: with apples

Ingredients:

• plum - 800 g;
• apples - 400 g;
• granulated sugar - 700 g;
• cocoa powder - 100 g;
• cinnamon - 2 g.

Rinse the fruit and dry. Remove the seeds. Do the same with apples, and be sure to cut off the skin in a thin layer. Place in a blender bowl and puree until smooth.

In a separate container, combine cocoa powder, cinnamon and granulated sugar. Mix thoroughly.

Place the fruit puree in a container with a thick bottom. Place on the stove, bring to a boil. Add the spice mixture and stir. Cook until the granulated sugar is completely dissolved. Place in sterile jars and close tightly. Store in a cool place.

Chocolate-plum jam in a slow cooker

To prepare the dessert you need:

• plum - 2 kg;
• cocoa powder - 80 g;
• granulated sugar - 2 kg.

Rinse the plum, dry and carefully remove the pit. Place the halves in a suitable container and cover with granulated sugar. Cover and leave on the kitchen counter for 2-3 hours to release the fruit juice. After time has passed, it needs to be strained.

Pour the plum syrup into a saucepan and bring to a boil. Add cocoa in small portions, stirring regularly. It is important that there are no lumps in the mixture.

Place fruit slices in a multicooker bowl and pour syrup. Set the “Stewing/Cooking” mode and the timer for 60-90 minutes. You should get a homogeneous mass. Pack into sterile jars. Close tightly.

Plum jam in chocolate with cocoa

Consider a recipe for making prune delicacies. Much less granulated sugar is added, since it is sweeter than other varieties of plums.

• prunes - 750 g;
• granulated sugar - 250 g;
• cocoa powder - 25 g;
• butter - 50 g.

Sort the fruits, remove spoiled and unedible fruits. Wash and dry. Remove the seeds. Divide into convenient slices and pass them through a meat grinder.

Place the homogeneous mass into an enamel pan. Add granulated sugar. Place on low heat. Bring to a boil and cook for 35-40 minutes with constant stirring.

Don't forget to remove the foam.

Cut the butter into small cubes. After the time has passed, add it to the fruit mixture along with cocoa. Bring to a boil again, simmer for another 15 minutes at low temperature. When hot, place into sterile jars, close and store in a cool place.