Polish cuisine: recipes of national dishes with photos. What is the national cuisine, traditional dishes and food in Poland? Polish recipes with meat

Over the course of many centuries, Polish national cuisine has been formed under Tatar, Turkish, German, French, Italian and Jewish culinary influence. The features of all these cuisines gently merged, boiled and baked together, which ultimately gave rise to the life of national Polish cuisine. It’s not for nothing that the best things come from mixing.

Dishes of Polish national cuisine

Previously, the main basis of Polish cuisine was dishes with a predominance of grain crops, including various cereals, baked goods and other flour dishes. Also, everything that could be obtained in the forest, such as mushrooms or nuts, was used for food. Vegetables were highly valued, especially those that could be stored for a long time. This is how the foundation of delicious Polish cuisine was born. Another feature of hers is her love of using sour cream. And in soup, and in sauce, and in marinade. It's tastier and more satisfying with sour cream. Let's go through the five most popular Polish dishes. There are many more, but we will focus on these five.

Polish soups

Polish tincture

Hot Polish dishes

And how much else is there in Polish cuisine that is delicious or unusual? Well, for example, cabbage rolls, mushroom soup with sour cream, sorcerers, Polish sausages and much, much more are delicious, but I will kindly call the Polish soup Czernina simply unusual (soup made from goose blood and giblets).

Delicious dishes and bon appetit to everyone!

Eggs, cabbage, mushrooms, sour cream and a lot, really a lot of meat. This is exactly what national Polish cuisine looks like. Hearty and nutritious, warming not only the body, but also the soul.

The country's cuisine has adopted a lot from neighboring peoples. Gourmets will find in it features of Lithuanian, Russian, Turkish and even Italian food.

The very beginning - delicious soup

Polish cuisine, whose soups are sometimes quite different from the usual dish, is very diverse in this regard.

Chernina - soup with goose blood

The most non-standard of all is “chernina”. To prepare the dish you will need:

• goose giblets (150 g);
• goose blood (50 ml);
• vinegar (5 ml);
• carrot;
• onions;
• parsley root;
• dried plums and apples;
• lemon juice;
• ground black pepper;
• sugar;
• salt.

To prevent the blood from clotting, you need to add vinegar to it. A regular broth is made from giblets, vegetables and seasonings. The soup is also served with lazanka, which can be made from any flour you have in the house.

Fruits need to be soaked in advance to make them soft. Then they are boiled without changing the water.

The finished broth must be strained and the prepared blood poured into it. After this, it is brought to a boil again. Add vegetables cut into thin strips and season to taste with salt and sugar. If necessary, acidify it a little with lemon juice.

Boiled fruits, lazankas and cut offal in portions are placed in a deep plate and poured with soup. The dish is a huge success among the people of the country.

Vegetarian “Holodnik”

Polish cuisine, the recipes of which are more than unusual, cannot be appreciated unless you try to cook Kholodnik.

You will need:

• beets (4 pcs.);
• dried mushrooms;
• onions (2 heads);
• flour (100 g);
• parsley;
• dill;
• sour cream (150 g).

Boil two beets and chop them as for borscht.

Take a large saucepan. Pour all the kvass and a liter of cold water into it. Turn the heat under the pan to high. While the contents are boiling, chop the greens and cut the mushrooms. After the liquid boils, dip the chopped ingredients into it and reduce the heat to medium. Leave the pan for another 10 minutes, after which the resulting broth must be strained.

Finely chop the onion. Pour some oil into the bottom of an empty pan and turn on the heat underneath. Place the onions and chopped beets here and start frying. Constantly stirring the vegetables, add flour to them. Then add the strained broth.

Next, boiled mushrooms and sour cream are added to the soup. Everything is thoroughly mixed. After the soup boils, turn it off immediately.

The juice is squeezed out of the remaining raw beets. It needs to be boiled in a separate bowl. When serving the dish, pour a little beetroot juice into the plate and add a spoonful of sour cream.

Polish cuisine: recipes for main courses

It is impossible to imagine a Polish table without traditional cabbage rolls. They are filled with minced meat and rice. During cooking, the cabbage rolls are poured with tomato sauce. In addition to rice, minced meat may contain mushrooms, cereals, and potatoes. Stuffed cabbage rolls are a national dish, but they have taken root perfectly on our tables.

Bigos

Bigos is the most famous dish of Polish cuisine. It is very similar to Russian cabbage soup, but among the Poles it is considered a second course.

Polish cuisine: what should you try? If such a question has arisen, then bigos is exactly the dish.

Ingredients:

• pork;
• sausage;
• smoked meats (brisket);
• cabbage (fresh and pickled);
• salo;
• onions;
• mushrooms;
• tomato paste;
• ground pepper (black);
• salt;
• sugar.

Preparation

The process is quite simple. And if you follow the recommendations, you will get real Polish bigos.

1. Sauerkraut should be cut into smaller pieces and boiled until soft.
2. Shredded fresh cabbage is boiled together with mushrooms.
3. Pork pulp must be fried in a frying pan until golden brown. After that, it, together with the smoked brisket, is transferred to sauerkraut and stewed until the latter is ready.
4. Cracklings are made from lard and also added to sauerkraut. After it is cooked, the meat is taken out of it. Next, both types of cabbage are combined and mixed thoroughly.
5. The casing is removed from the sausage and cut into circles, the meat and brisket into cubes. And everything is added back to the cabbage.
6. Season the dish with spices and tomato paste. After the bigos boils, it is turned off.

Sometimes red wine is added to the dish, which significantly improves its taste.

Polish potato dumplings

Another national dish. To prepare it you will need the following set of products:

• flour (2.5 cups);
• egg;
• vegetable oil;
• salt.

For the filling you will need:

• potatoes (700 g);
• cheese (150 g);
• butter (2 tablespoons);
• onions (3 heads);
• eggs (2 pcs.);
• salt and pepper.

Knead an elastic dough from flour, eggs, water and butter.

Boil the potatoes, after peeling them. Grate the cheese on a coarse grater, or better yet, chop it finely. Combine it with diced onion and fry.

Mash the boiled potatoes and add cheese and onions. Mix thoroughly, add egg and butter.

Roll out the dough and cut out circles using a cookie cutter. Next, the filling is placed in the middle of the cake, and the edges are tightly sealed.

Boil dumplings in salted water until they float. You can serve with any sauce (except sweet ones).

And, of course, you can’t talk about Polish cuisine without mentioning the famous sausages. They are very reminiscent of German bratwurst, but much tastier. Several types of meat are always used in the cooking process. Sometimes the filling includes cereal or potatoes. Spices give them a special taste - garlic, marjoram, rosemary and others.

Desserts

Polish cuisine is ready to pamper you with its sweets. The most famous delicacy is cookies with jam. This is a sand envelope filled with jam, jam or cottage cheese. And if previously you could indulge in such “sweet letters” only at Christmas, now they are eaten all year round.

Mazurka

This is a sweet pie, there are a huge number of recipes for it. We chose the Easter Mazurka, which has a bright orange flavor.

You will need:

• flour (300 g);
• egg;
• yolk (2 pcs.);
• butter (200 g);
• orange (3 pcs.);
• lemon;
• powdered sugar (300 g);
• orange jelly (2 packs).

Preparation

Cold butter must be chopped together with flour and rubbed with your hands until a homogeneous tiny mass is formed.

Add the yolks and a whole egg to the resulting crumbs. Knead the dough, which then needs to be put in the refrigerator for an hour. When it has cooled well, place it in a baking pan pre-lined with parchment. To prevent the dough from rising, place a layer of washed dry beans on top of it and place it in an oven preheated to 180 degrees. Bake for 10 minutes. Then the beans are removed and the crust is allowed to brown. While the crust is cooling, you can prepare the filling.

Peel the oranges and cut them into slices, just like lemons. Grind the fruits using a blender until smooth. Pour 1/3 cup of water into it and add powdered sugar. Warm the mixture for a minute.

We dilute the jelly according to the instructions and mix with the citrus mixture. Place on a shortbread crust and refrigerate until the jelly hardens.

If you think about it, traditional Polish cuisine is very similar to classic Russian cooking. That is why many dishes will seem familiar to you.

Traditional Polish cuisine is very high in calories, but after trying it just once, you will no longer be able to resist the temptation. It combines the preparation of various types of meat (pork, chicken, beef), and is also famous for its excellent bread and delicious sausages (better than German sausages!).

The main ingredients of Polish dishes are beets, sauerkraut, cucumbers (pickles and gherkins), mushrooms, sausages, kohlrabi, sour cream and various herbs and spices (marjoram, dill, cumin, parsley and pepper). The symphony of taste of the Polish menu acquires a new flavor and sometimes exotic shades.

I offer you the top 10 best Polish dishes prepared according to traditional recipes:

Dumplings or Polish dumplings (Pierogi - Polish dumplings)

Dumplings are made from thinly rolled dough and a variety of fillings. The most popular are meat, sauerkraut and mushrooms, seasonal fruits (blueberries, strawberries, cherries), buckwheat, cottage cheese or boiled potatoes with fried onions (the so-called Russian dumplings). Dumplings are a traditional Polish dish that is always served at Christmas.

Rosol - broth or chicken soup

Rosul is the most common soup served in Poland. It’s especially nice to taste this soup on a cold Sunday after going to church. It is easy and quick to prepare and is usually served with homemade noodles. The ingredients needed for the broth are water, a piece of chicken, onion, some leeks, celery, parsley, cabbage, salt and pepper.

Stuffed cabbage rolls in cabbage leaves (Golabki - cabbage roll)

Stuffed cabbage is a typical traditional Polish dish of minced pork, rice, onions, mushrooms, wrapped in cabbage leaves.

You can also use poultry, lamb as a filling, or cook it without meat. Before serving, cabbage is simmered or fried in fat.

Polish pancakes

Thin Polish pancakes are served either with cheese, cottage cheese mixed with sugar, jam, fruit and powdered sugar, or with meat and vegetables - all fillings are good.

Lazanki with cabbage and mushrooms (Lazanki z kapusta i grzybami)

A very tasty and quite simple dish to prepare. You will need cabbage, pork, homemade pasta and vegetables (finely chopped onions and carrots).

Herring in oil with onion (Sledz w oleju z cebula / herring in oil with onion)

Herring can be prepared in different ways. However, in Poland there are two traditional ways of serving this fish: with sour cream and pickled onions or with butter and garlic.

Bigos / Hunter’s stew

This is an old Polish dish. The main ingredients are shredded sauerkraut, fresh cabbage (sometimes only sauerkraut is used), various types of meat and sausages, dried mushrooms, prunes, onions and spices.

Pork chop (Kotlet schabowy / breaded pork cutlet)

Pork chop is one of the most delicious and oldest Polish dishes. Breaded pork cutlet crumbles

bread crumbs (served with or without bones) and goes well with buttered potatoes and coleslaw. If you don't like pork, try making a chicken cutlet the same way.

Goulash (Gulasz / Goulash)

This dish originates from Hungary, and the Polish recipe is slightly different from the original. Stew with potatoes and vegetables is seasoned with fried onions and peppers.

And for dessert - bagels or Polish croissants (Dessert - Polish croissant cookies)

If you want something sweet for dessert, try Polish croissants. They are made from puff pastry or yeast and filled with jam.

Have you ever tried Polish cuisine? If yes, what is your favorite dish? Share your impressions with me!

Polish national dishes traditionally belong to Slavic cuisine. It is valued by gourmets all over the world as one of the most delicious and healthy. A varied menu of simple products never leaves tourists indifferent, so going to a restaurant or cafe is, in a sense, a ritual for travelers through Poland. Almost every housewife knows not only the secret of how to prepare Polish cuisine, but also knows how to serve it properly. Uniqueness is ensured by the skillful combination of main components with a subtle aroma of spices, and the taste perception is enhanced by local drinks.

Photo: Chłodnik Polish

By right, traditional Polish dishes are soups, without which not a single meal in every family goes by. When served, they are always the first. The variety of this type of food is represented by various broths, borscht, vegetable broths, and cold sourdoughs. In most cases, the names identify the main components of the dishes. These include:
hlodnik - Lithuanian soup based on beets and eggs;
krupnik - a liquid product made from barley with vegetables and smoked meat;
kapustnik - broth from a decoction of sauerkraut;
Chernina - the main ingredient is goose blood combined with vegetables and dried fruits.
Few national cuisines can boast such a special menu.

Outlandish snacks

Snacks from Polish cuisine occupy a special niche. You can try them as a separate dish or in addition to the main course, especially if there are traditional alcoholic drinks on the table. Tatar, which is made from raw minced beef with egg and onion, will give you an unusual taste. Herring marinated or with sour cream is perfect for any feast. Various options for preparing lard, baked or fried with prunes and seasonings, will not leave anyone indifferent. And lard with aromatic herbs and pieces of fruit will be remembered for a long time for its unique taste. Delicacies are served before main courses with vegetables, among which pickled cucumbers are especially piquant.

Amazing meat masterpieces

However, the main gastronomic advantages of Polish housewives can be called meat products. You can try the beef in the form of an escalope, fillet in dough or a roll stuffed with onions, peppers and cucumbers with spicy sauce. For those who are on a diet, steamed tongue dishes are suitable. Pork on the menu is presented as golonka - a special product that came to this area from Bavaria, which is served in beer with horseradish. Karkowka is baked pork. And breaded chops and honey brisket are among the frequent feast foods.
Definitely, upon arrival in the country, you should enjoy white sausage with pickled cucumbers or beer. Chicken stuffed with mushrooms and bread, or duck with apples will leave a pleasant meal experience.

The Polish dish bigos can be called the hallmark of this area. It is prepared on the basis of cabbage with the addition of mushrooms, smoked meat, sausage and pieces of vegetables. Bigos is the highlight of the national menu. Gourmets will also be delighted by fish masterpieces served in dill sauce or flaming cognac.
You cannot fully enjoy meat without the special Zvikli sauce. This mixture of mashed beets and horseradish with vegetable oil, seasoned with spices, surprisingly replaces any ketchup. Vegetarians will appreciate potato dishes such as pancakes or dumplings, or Polish cabbage dishes - cabbage rolls stewed in sauce.

Unique sweets

The selection of confectionery products is very large. Polish chefs have collected the best recipes from different countries in their menu, turning them into real edible curiosities. You can try fruit jelly with fruit or whipped cream. Fragile cakes - favorki, sprinkled with powdered sugar - will amaze you with their unimaginable taste. Nowhere in the world is the best poppy seed cake made - makovets.
Donuts with fruit jam or Torun gingerbread with chocolate glaze will put you in a good mood for the whole day. Children love a treat made from dough with cottage cheese or jam in the form of envelopes. A very popular dessert is mazurka, which consists of shortbread cakes covered with different types of jam. The well-known charlotte with apples began to be prepared in Poland, and nowadays almost no restaurant can do without this sweet masterpiece.

Croissants are as tasty as French pastries. And during Easter, one of the main sweet dishes is yeast babka, which is baked with cherries, candied fruits, raisins and decorated with glaze. Poles are also very fond of such babka made from cottage cheese, whipped into a delicate mass that melts in the mouth. Any sweet Polish dish can be called a work of art.

Original drinks

Almost every feast is not complete without alcoholic drinks, and the local population is also ready to surprise guests here. “Zubrowka”, a traditional liqueur for which Poland’s list of alcoholic beverages is famous, has gained worldwide fame. A special mild taste is given by the herb of the same name, which is grown in the Belovezhskaya Pushcha nature reserve. Connoisseurs note the extraordinary taste and ease of perception of this product.
Those who have visited these places recommend trying various liqueurs made from fruits and herbs, as well as beer with honey and spices. And Polish balms not only have a pleasant taste, but also have healing properties.
Poland can rightfully be called a country with unique gastronomic traditions, which is ready to satisfy even the most sophisticated gourmet.

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If you can say about any cuisine that it warms the soul, then it is definitely Polish cuisine. Eggs, sour cream, cabbage, mushrooms and meat - a lot of meat! – this is what defines Polish cuisine, making it hearty and nutritious, uplifting and giving strength.

Krakow. Photo: http://www.flickr.com/photos/theoryclub/

Connoisseurs will find in Polish cuisine traces of the influence of neighboring peoples: Hungarians, Germans, Belarusians, Russians, and even! Well, the uninitiated person will simply salivate from all these various combinations. So, get to the table, sir!

Where to start: Polish soups

As a rule, all meals in Poland begin with soups. And there are a great many of them here. Definitely the most unusual of them is czernina, a soup made from goose blood. In addition to the main ingredient, goose giblet broth, boiled dried fruits, vegetables and spices are added to it. This soup is very popular in Poland.

Goose blood soup - Czernina. Photo: http://www.flickr.com/photos/marcins/

Another common soup is Chlodnik. To some, it may resemble borscht due to its bright beetroot color. But this soup is more like our okroshka, only with beet kvass. Kvass is made from beet broth, hard-boiled eggs, cucumber, dill and, of course, sour cream are added to it!

Polish cold soup - Kholodnik (chlodnik). Photo: http://www.flickr.com/photos/lokon/

Another Polish soup is żurek, which is made from fermented rye flour with the addition of white sausage, smoked meat, roots and spices. Served with sour cream.

Mushrooms are a frequent guest in Polish cuisine. The abundance of mushrooms in Polish forests in the old days, and now in supermarkets, makes it possible to prepare the so-called mushroom soup (zupa grzybowa), the basis of which is a variety of mushrooms, the range of which varies depending on the season or the taste of the cook.

Polish mushroom soup (zupa grzybowa). Photo: http://www.flickr.com/photos/domel/

And after a good soup, you can start with the main courses.

Second courses

Polish “pies” (pierogi) are actually dumplings. With meat, sauerkraut, mushrooms or potatoes - they can be boiled or fried, but equally tasty in any form. They can also be sweet: with cherries, apples and other fruits or even chocolate! Who likes what?

Polish “pies” (pierogi). Photo: http://www.flickr.com/photos/elysepasquale/

Bigos is one of the most famous national dishes outside Poland, somewhat reminiscent of cabbage soup, but in the form of a second course. There are an unlimited number of cooking recipes. It is prepared from meat (usually pork) and sauerkraut, sometimes prunes are added, sometimes mushrooms and sausages, sometimes even rice - there are a lot of options.

Polish national dish is Bigos. Photo: http://www.flickr.com/photos/donotlick/

Poles also love cabbage rolls (gołąbki) stuffed with minced meat and rice, stewed in a weak tomato sauce. Mushrooms and other ingredients (cereals, potatoes, etc.) can also be added to the filling. In general, it is believed that cabbage rolls are a national Polish dish, borrowed from their neighbors (including us).

Polish dish - cabbage rolls (gołąbki). Photo: http://www.flickr.com/photos/matteoantonante/

Polish placki (not to be confused with Ukrainian!) or potato pancakes (placki ziemniaczane) - are prepared from raw grated or boiled and mashed potatoes, fried in butter and served with sour cream or apple sauce.

Polish placki - potato pancakes (placki ziemniaczane). Photo: http://www.flickr.com/photos/aleksandraw/

No collection about Polish cuisine would be complete without mentioning Polish sausages (kielbasa). They are very similar to, but much tastier! They are prepared from several types of meat, sometimes with the addition of cereals or potatoes. There are many types of Polish sausages - garlic, marjoram and other spices make them special.

Polish sausages. Photo: http://www.flickr.com/photos/40600430@N07/

Do you still have room for dessert after this meal? Oh, don't say no! - you haven't seen them yet.

Polish desserts

Poland is famous for its soups and hearty main courses, and charming and delicious desserts not only complement it, they make it perfect! Polish sweets are popular among both Poles and non-Poles alike.

Cookies with jam (Kolaczki) are the most famous of them. These are shortbread cookies, folded into an envelope, from which joyfully bright jam or jam, or delicate curd peeks out. In the old days, these cookies were a traditional Christmas treat, but now they are eaten all year round. It’s really better to eat it fresh - it’s good if there is someone in Poland who can prepare these cookies for you. Well, if not, don’t worry! You can also buy them in local supermarkets. They never stale.

Polish cookies with jam - Kolaczki. Photo: http://www.flickr.com/photos/68039559@N03/

Mazurka or mazurek (mazurka\mazurek) is not only a dance, as you might think. This is a wonderful pie, which, like cookies with jam, is baked from shortcrust pastry. It differs in that it is rolled out into a thin layer, divided into segments, and generously coated with different types of fruit jam. It turns out very beautiful and tasty. And when it is lightly sprinkled with powdered sugar, it seems that the Christmas fairy tale has already begun, and it is very close!

Polish pie - mazurek. Photo: http://www.flickr.com/photos/85571090@N00/

And of course, the Polish grandmother! Traditionally, this product made from yeast dough was baked for Easter, so it is somewhat reminiscent of our Easter cake: a tall shape, topped with fruit, or chocolate, or creamy glaze. But there are many more ingredients in Polish babka. And among them, of course... vodka! And also a lot of raisins, candied fruits, dried cherries!

Chocolate babka. Photo: http://www.flickr.com/photos/bananamondaes/

Recently, curd and chocolate babkas have become increasingly popular. I wonder what kind of babka you would like to try?

It's difficult to end this article on this note. I want to write and write, because Polish cuisine is close to us in its taste combinations, traditions, it is diverse and limitless! Why write, I want to try, try... What about you?