Potatoes in the oven in quarters. Boiled potatoes baked in the oven

We mostly eat potatoes either fried or mashed - they are very tasty. Today we invite you to diversify your table and prepare even more delicious potatoes. Despite the apparent complexity, our dishes are very easy to execute. Choose!

Country-style potatoes

Young potatoes are best suited for this dish because it is advisable to cook them with their skins on. Old tubers can also be used, but they must be thoroughly washed with a brush.

Cut medium-sized potatoes lengthwise into 4 or 6 pieces.
Place the slices in a single layer in a baking dish.
Drizzle the potatoes with olive oil or regular unflavored oil. Mix the slices with your hands. For 1 kg of vegetables, take 0.5 cups of oil.
Sprinkle the oiled potatoes generously with any dry spices. You can buy them ready-made in the store - they are called “For village-style potatoes.” You can make them yourself: mix salt (1 tbsp), ground pepper (1 tsp), dry herbs (2 tbsp).
Bake the potatoes in a preheated oven. First do this under foil (20 minutes), and then without it for another 5-7 minutes.

Accordion potato

Cut long-shaped potatoes into slices, but do not cut the tubers until the very end. Season the resulting accordions with salt and pepper. Insert a very thin slice of fresh, unsalted lard between each adjacent potato slice. Bake accordion potatoes in the oven for 35 minutes. 5 minutes before cooking, you can sprinkle the dish with grated hard cheese.

Potatoes with egg

For this dish, first boil the potatoes in their jackets. When it has cooled, cut off the side. Remove the potato crumb from the middle (use it in other dishes). Add salt to the resulting potato mold and beat into it either one small chicken egg or a couple of small quail eggs. Place the potatoes in the oven and wait for the eggs to set. Before serving, sprinkle the dish with fresh herbs.

Potatoes with cheese

Cut the potatoes lengthwise into two halves. Season it with a little salt and pepper. Bake in the oven until half cooked. Place a slice of high-fat hard cheese on each half. Put the potatoes back in the oven and keep them there until the cheese melts.

Potatoes with garlic sauce

Prick potatoes of the same size in several places with a toothpick and coat with vegetable oil. Wrap each tuber in foil and bake in the oven for approximately 50 minutes. Unwrap the hot potatoes and cut each into two halves. Pour a sauce of melted butter mixed with chopped garlic, salt and herbs over the baked potatoes.

Potatoes with meat and vegetables

This dish is also called potato pizza:

Bake whole large potato tubers in the oven until half cooked or boil them in their skins.
Scoop out the pulp from each potato.
Place any stewed vegetables, boiled or fried meat, and mushrooms inside the resulting boats. Be sure to season the filling with salt and pepper.
Place a small piece of butter on top of the filling.
Bake the potatoes until the butter is melted and the top is crispy.

This dish is best served with a spoonful of soft ricotta cheese, which should be placed on the filling while the potatoes are still very hot.

Potato kebab

Boil the potatoes in salted water until half cooked. Cut it into slices. Thread the potatoes onto skewers, alternating them with pieces of smoked lard or slices of salami sausage. Bake the dish in the oven until the potatoes are completely cooked. Serve potato skewers with fresh or pickled vegetables.

Potatoes in milk

Potatoes baked in milk turn out to be very tender and tasty:

Peel the skins of potatoes (1 kg) and cut into thin slices. Place it in a baking dish.
Pour whole milk over the potatoes. There should be enough liquid to cover the top layer of potatoes.
Place a few pieces of butter on top.
Bake the dish in the oven for 1-1.5 hours until the potatoes are completely softened and a golden brown crust appears on their surface.
Salt the potatoes just before serving.

There is no need to salt the potatoes before baking - in salted milk they will become very hard.

Greek Potatoes

This dish will appeal to lovers of Mediterranean cuisine:

Cut small potatoes into halves or quarters.
Salt the potatoes and pour olive oil.
Bake in the oven until fully cooked.
Before serving, while the potatoes are still hot, pour fresh lemon juice (2 tablespoons) over them and sprinkle with the zest of half a lemon. These spices will be enough for 1 kg of tubers.

American style potatoes

Everyone's favorite dish, which is served in almost all fast food restaurants, is very easy to prepare yourself:

Prick medium-sized potatoes with a fork and bake in the oven, after wrapping each tuber in foil.
Cut off the side of the potato and remove the baked pulp from the inside.
Mash the pulp with a fork and mix with chopped bacon, grated hard cheese, softened butter and dill. Take all ingredients to taste.
Season the filling with salt and pepper and put it back into the potatoes.
Place the potatoes back in the oven and bake until the filling is golden brown.
Before serving, place a spoonful of thick sour cream on each potato.

French-style potatoes

In the original, this dish is called “Graten”:

Peel 1 kg of potatoes and cut into thin slices.
Place the circles in layers in a round shape, after salting and peppering them.
Mix 2 cups of heavy cream and 100 g of sour cream. Season the sauce with salt and pepper and add ground nutmeg (1/4 tsp). Add a couple of minced garlic cloves if desired.
Pour sauce over potatoes. Sprinkle grated cheese (100 g) on top of the dish.
Bake gratin at 200 degrees. Cooking time – 1 hour.

Potatoes in pots

A traditional Russian dish can be prepared with either mushrooms or meat. Fry potato slices, carrot slices, and onion half rings in a frying pan with butter until golden brown. After frying, salt and pepper the vegetables. Also fry mushrooms or pieces of pork or chicken. Salt them too at the end. Place vegetables, mushrooms and meat in layers in pots. Pour the dish with any broth (meat, vegetable, mushroom) and add a clove of garlic and one bay leaf to each serving. Bake the potatoes in pots, first with the lid on (15 minutes) and then without it (10 minutes).

Potatoes with mushrooms

Boil 1 kg of potatoes and cut them into slices or circles. Fry 0.5 kg of champignons and 3 large onions in vegetable oil. Place potatoes, mushrooms and onions in a baking dish. Pour the vegetables with a sauce of sour cream (1.5 cups), mayonnaise (0.5 cups), salt and pepper to taste. Bake the dish in the oven until the top crust is a beautiful golden color.

Potato roll with mushrooms

Make delicious mashed potatoes without adding milk. Add salt, pepper, dry herbs and beaten raw egg to the puree. For 1 kg of potatoes, take 1 egg. Add it when the puree has cooled down a little. Spread the puree in a thin layer on a gauze napkin. Place any mushrooms on the puree, fried with onions and seasoned with spices. Using a napkin, roll up the roll and very carefully place it on a greased sheet. Grease the top of the roll with thick sour cream. Bake the dish in the oven until it is beautifully golden brown.

It would seem: ordinary potatoes. But how many delicious and original dishes can be prepared from it. Cook according to our recipes and come up with your own signature ones.

Since potatoes came to us from America, they have become the most popular and beloved delicacy of many generations. People have learned to make a lot of delicious things out of potatoes; culinary specialists from all countries add them to most meat and vegetable dishes. Potatoes in the oven deserve special attention, since, in addition to the benefits mentioned, they become more aromatic, tender and tasty. The recipe for potatoes in the oven should be adopted by every housewife, since today potatoes in the oven can decorate any table. Moreover, when thinking about how to cook potatoes in the oven, you should keep in mind that adding just one additional ingredient significantly changes the recipe for the final dish. There are, for example, the following dishes: potatoes with meat in the oven, potatoes in the oven with chicken, potatoes with mushrooms in the oven, potatoes with minced meat in the oven, potatoes with pork in the oven, potatoes in the oven with cheese. Moreover, the recipe for potatoes with meat in the oven also varies depending on what kind of meat is used in the preparation of this dish. Different meats require different temperatures, cooking times, accompanying spices, etc.

On our website you can find the recipes you are interested in with photographs of the dishes. For example, when planning to prepare a dish called “potatoes in the oven,” a photo of this delicacy will help you understand what it should look like in the final version. If you are planning something more complicated, for example, “potatoes with meat in the oven,” a photo of such a dish will be even more useful to you. It should be noted that all versions of the “potatoes in the oven” dish with a photo are winners and immediately gain their admirers. Undoubtedly, there are many of these among our readers. Therefore, if you succeed in your version of the “potatoes in the oven” dish, feel free to send us the recipe with a photo, and we, in turn, will share it with other lovers of this delicacy. Or a version of the “potatoes with chicken in the oven” dish with a photo, the recipe of which is your invention, can also be offered to other visitors to our site.

The most interesting and common potato recipe is oven-baked potatoes. Many people know how to bake potatoes in the oven, but it’s still worth checking out our recipes. There you will find a lot of interesting things, and perhaps discover something new for yourself.

To help the housewife there are also some tips on storing, preparing and cooking potatoes in the oven:

Potatoes should be stored in a dark and cool place, but not in the refrigerator.

Potatoes stored in light increase the content of the harmful substance solanine.

To prevent peeled potatoes from darkening, place them in cold water. But you should not keep peeled potatoes in cold water for a long time, as this leads to leaching of starch, and this in turn worsens the taste.

Green and sprouted potatoes must be peeled before cooking.

There is no need to stir dishes with potatoes often, as this increases the loss of vitamins.

Dishes with potatoes and vegetables should also not be heated for a long time or reheated repeatedly. This not only reduces the nutritional value, but also worsens the taste of the food.

You should not eat green potato tubers, so as not to harm your health.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

One of the most delicious and easiest recipes is baked potatoes in the oven. It can be a side dish for fish and meat or a separate dish. Baked potatoes are a healthy and tasty product. You can add piquancy to it with sauce, sour cream, cheese or garlic. You will find these and other ways to deliciously bake potatoes in the oven below.

How to cook potatoes baked in the oven

Boiled in its jacket, fried, mashed or baked - this vegetable has long been loved in each of these forms. Recipes for baking potatoes in the oven are especially popular. With this processing, the vegetable retains the maximum amount of nutrients, and the taste is simply excellent. If the potatoes baked in the oven were prepared from young vegetables, then they turn out even more appetizing.

Recipes for oven baked potatoes

There are a lot of ways to bake this vegetable and even come up with them. Each one uses certain ingredients that complement this vegetable: bacon, lard, cheese or meat - any of them makes a very tasty dish. You can lay out potatoes that are baked in the oven in different ways. These can be slices, cubes or an accordion, the main thing is to observe the time and monitor how long to bake the potatoes in the oven. If the temperature is 180 degrees, then the baking time should not be more than 40 minutes, and at 200 - over 50.

In foil

To prepare potatoes baked in foil, you can use different recipes. For those who are on a diet, the option with salt or a small amount of oil, preferably olive, is suitable. Those who want to eat something more filling should add a meat filling to the potatoes, for example, bacon and onions, but fish is also suitable: baked potatoes in the oven with trout or mackerel turn out very tasty. The principle of preparing jacket potatoes is the same for all recipes: the tubers are baked, then the filling is added and sent back to the oven.

Ingredients:

ground pepper - to your taste;
potatoes – 10 pcs.;
parsley, dill - a couple of sprigs;
sour cream - 1 tbsp.;
garlic – 5 cloves;
salt - also to taste.

Cooking method:

Wash the potato tubers thoroughly and dry. You don’t have to peel young fruits, but it’s better to peel old ones.
Turn on the oven to warm up, setting the temperature to 200 degrees.
Take a roll of foil and cut out several squares large enough to wrap each potato.
Grease the workpieces with oil. Wrap each potato in 2-3 layers, place them on a baking sheet, and bake.
Pass the garlic through a press or finely chop it with a knife. Wash the greens and chop them. Combine both ingredients with sour cream and stir.
Check the jacket potatoes for readiness by pressing on them with a spoon. If soft, cut them and fill each one with sour cream sauce.
Bake for another 5 minutes.

With chicken

Chicken with potatoes in the oven turns out even more appetizing. Simply delicious! Any part of the chicken is suitable for the dish - legs, thighs, legs, drumsticks and even wings, the main thing is that they are not too large, otherwise the meat may not cook through. Potatoes baked in the oven go well not only with chicken, but also with turkey. For the sauce, it is better to use sour cream, because mayonnaise does not saturate the chicken itself.

Ingredients:

onion – 1 pc.;
spices - for chicken according to your taste;
potatoes - 6 tubers;
chicken – any parts weighing 0.5 kg;
vegetable oil - a little for lubrication;
sour cream – 200 g.

Cooking method:

Immediately grease a baking tray or baking dish with oil.
Set the oven to preheat to 180 degrees.
Wash and peel the onions and potatoes. Cut the first into cubes, the second into thin slices, as shown in the photo.
Place the onions and potatoes on the bottom of the pan, alternating them in layers. Spread a layer of sour cream on top, using only half the amount indicated above.
Rinse the chicken, wait until it dries, then place it on the potatoes. Sprinkle with seasonings and brush with remaining sour cream.
Bake for 85 minutes.

With cheese

Of all the recipes, the most delicious way to bake potatoes with cheese in the oven can be considered. The appetizing crispy crust leaves no one indifferent. In addition, this light dish is perfect as a side dish for fish or meat: it is even considered one of the variations of French gratin. This is the name for dishes baked until a crust is obtained, which is obtained from cheese or breadcrumbs. It is very easy to prepare the Russian version of gratin; the recipe with the photo below will help you with this.

Ingredients:

garlic – 1-2 cloves;
potato tubers – weighing 1 kg;
cream or richer milk – 0.3 l;
butter - a little for lubrication;
nutmeg – 0.5 tsp;
hard cheese – 0.25 kg;
salt - to your taste.

Cooking method:

Immediately turn on the oven. Let it warm up to 200 degrees for now.
Wash the potatoes, peel them, cut crosswise into thin slices.
Grind the cheese on a coarse grater.
In a separate container, combine nutmeg and milk. Add salt and then add cheese and stir.
Peel the garlic, rub the baking dish with it, then grease it with oil.
Lay out the potatoes overlapping from the center to the edges.
Top with cheese and milk sauce.
Send to bake, setting the timer for 40 minutes.

With garlic

Another option for a dish with a crispy crust is baked potatoes with garlic in the oven. It can be served with different sauces or simply as a side dish for meat. Seasonings are a must for this recipe: they can be used in different combinations - seasoning for chicken, meat, or any others that you like is good. Try this rustic recipe for yourself!

Ingredients:

olive oil – 2 tbsp. l.;
salt and pepper - to taste;
potatoes - 8-10 medium tubers;
rosemary – 1 tsp;
garlic – 5 cloves;
cumin – also 1 tsp.

Cooking method:

Turn on the oven compartment of the stove to heat up. Select temperature 200 degrees. Grease the baking sheet.
Wash the tubers using a hard sponge or brush. Remove the skin only from old potatoes. Cut each fruit into 2 or 4 parts.
Place the pieces on the bottom of a saucepan with a lid or other large container. Pour olive oil there, add spices and salt.
Close the lid, shake vigorously, then place everything on a baking sheet.
Send to bake for 50 minutes.

With minced meat

A classic recipe can be considered preparing potatoes baked in the oven with minced meat. Although this dish looks too simple, it can be prepared in different ways. One of the original options is to make holes in the potatoes and place fried minced meat there, and put a small piece of cheese on top. It turns out very beautiful and tasty! This baked dish is suitable even for a holiday table.

Ingredients:

cream – 0.2 kg;
spices for minced meat - to your taste;
potatoes – 15 pcs.;
pepper and salt - to taste;
onion – 1 pc.;
minced meat – 0.4 kg;
vegetable oil – 2 tbsp. l.;
egg – 1 pc.;
butter – 70 g;
water – 50 ml.

Cooking method:

Turn on the oven in advance so that it has time to heat up to 180 degrees.
Wash the potatoes, peel them. Make a hole in each as shown in the photo.
Grease a baking dish with vegetable oil, place the potato blanks with the holes facing up.
Beat the egg into the minced meat, season with spices, salt, add chopped onion, mix everything.
Fill each potato with meat filling.
Melt the butter in a frying pan, add cream to it, stir, heat, but do not bring to a boil.
Pour the cream mixture and water over the top of the potatoes.
Bake for about 40 minutes.

With sour cream

Another simple dish for lovers of recipes where there is nothing superfluous - potatoes baked in sour cream in the oven. It turns out very tender, but at the same time satisfying. A recipe for baked potatoes often includes mushrooms as an ingredient. Another interesting option is to bake the dish not just in a mold, but in pots. In any case, the aroma and taste of potatoes with sour cream will not disappoint you.

Ingredients:

onion – 1 pc.;
pepper, salt, herbs - to your taste;
milk – 1 tbsp. l.;
hard cheese – 50 g;
potato tubers – 0.4 kg;
sour cream – 2 tbsp. l.

Cooking method:

Wash and peel the vegetables. Then cut the potatoes into small slices or thinner circles, then place them on the bottom of a separate bowl, where they combine with salt and seasonings.
Take another container to mix milk and sour cream. You can also add a little salt to them.
Fill each pot with potatoes to 3/4 of the height, then put chopped onions, pour sour cream sauce, and sprinkle cheese shavings on top.
Place to bake and cook at 200 degrees for about 40 minutes. When serving, sprinkle with chopped herbs.

Up your sleeve

This recipe has many advantages over others. Potatoes baked in the oven in a sleeve do not require the addition of fat or oil - for this reason, the dish becomes less caloric, and the stove inside does not become dirty. In addition, the taste of the potatoes themselves is more juicy and rich.

Ingredients:

olive oil – 2 tbsp. l.;
garlic - 1 or 2 cloves to taste;
potato tubers – 1 kg;
Spicy herbs - also to taste.

Cooking method:

Rinse the vegetables thoroughly, it is better to rub them with a hard sponge or brush. Do not peel young tubers.
Finely chop the garlic with a knife or pass it through a press and mix with the potatoes. At this stage add oil and seasonings.
Place the potatoes in a baking sleeve and make several holes for air to escape. You can also use a plastic bag.
Place the resulting preparation on a baking sheet and bake. The temperature should be about 180 degrees.
After half an hour, remove the baking sheet and season the potatoes with herbs.

With mushrooms

If there is already a jar of pickled or canned mushrooms on the shelf of your refrigerator, then try baking them with potatoes - the dish turns out to be original and very tasty. Although you can take fresh forest or frozen mushrooms. It’s easy to make dinner for yourself and your family with these simple ingredients. A dish of potatoes baked in the oven with mushrooms is even suitable as a side dish.

Ingredients:

allspice ground pepper - to taste;
onions – 2 pcs.;
hard cheese – 0.2 kg;
sour cream - 1 tbsp.;
salt - to taste;
vegetable oil – 2 tbsp. l.;
mushrooms – porcini, champignons or honey mushrooms, about 0.4 kg;
butter – 3 tbsp. l.;
potato tubers – 7 pcs.

Cooking method:

Preheat the oven to 180 degrees, then place a baking sheet with butter inside for a couple of minutes. This is necessary for lubrication.
Wash the potatoes, peel them, then cut into slices and distribute on a baking sheet.
Wash the onion and chop it into half rings. Place on top of potatoes.
Wash the mushrooms, dry them, chop them as desired, then fry them in a frying pan. Also place on a baking sheet on top of the onions.
Add all the spices and salt to the sour cream and pour it over the ingredients on the baking sheet.
Spread a layer of cheese shavings on top.
Send to bake for 40 minutes.

With fish

To deliciously cook fish baked in the oven with potatoes, it is better to take sea fish - it contains fewer bones. The choice of specific fish depends on your preferences. Pink salmon, salmon, trout and mackerel go well with potatoes. In addition, you can add other vegetables, such as carrots, celery or peppers. For potatoes that are baked in the oven, tomatoes are also suitable, because they are an excellent replacement for tomato paste and ketchup.

Ingredients:

salt – 2 small pinches;
cheese – 100 g;
sea fish fillet – 0.5 kg;
mayonnaise – 0.2 l;
potato tubers – 1 kg;
tomato – 4 pcs.;
pepper – 1 pinch.

Cooking method:

Cut the defrosted fillet into medium-sized pieces, season them with pepper and salt. Let sit for 15 minutes.
Cut the peeled potatoes and tomatoes into slices, grate the cheese.
First place half of the potatoes on the bottom of the baking dish, then a layer of fish, tomato and again potatoes.
Grease with mayonnaise and bake for 50 minutes. The temperature should be 180 degrees.

With meat

Potatoes with meat in the oven can be considered the most delicious and at the same time satisfying. This recipe is more related to winter ones, because when it’s cold outside, you want to warm yourself up with something more nutritious. Potatoes that are baked in the oven can be combined with chicken, pork, beef or more tender veal - it all depends on your personal preferences. Choose any meat, and the recipe below will help you prepare it.

Ingredients:

parmesan – 50 g;
minced meat – 0.6 kg;
salt and pepper - to your taste;
potatoes – 6 pcs.;
cream – 0.45 l;
onions – 2 pcs.;
vegetable oil – 30 ml.

Cooking method:

Peel the onion, wash it, cut it into half rings. Fry in oil until golden brown. Then add the minced meat and fry until done.
Wash the potatoes too, cut into circles, then distribute on a greased baking sheet.
Pour cream on top, then add meat and potatoes again.
Bake at 180 degrees. It takes 1 hour to cook.

Video

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Greetings, friends!

Today's dish - . How pleasant it is to inhale the aroma of baking potatoes. And it’s even more pleasant to taste these rosy, delicious slices!

At first glance, the dish is very simple, but in reality it often turns out that the result is not quite what we expected. Let's understand the intricacies of preparing this simple and very tasty recipe.

How to bake potatoes in the oven with crispy skin wedges

What we will need for this dish:

● potatoes – 1 kg;

● refined plant. Oil – 50 ml;

● 2 cloves of garlic;

● dry Dill – 1 tsp;

● salt, pepper - to taste.

Preparation:

1. We start with potatoes. Wash, clean and cut into slices. Their thickness should be average.

2. Now mix the spices. Peel the garlic and pass it through a garlic press. We add dried dill and salt and pepper to it.

√ Add oil and mix.

√ You can use any spices you like. Potatoes come with a lot of things - rosemary, thyme, paprika, turmeric, etc.

3. Add the seasoning to the potatoes and mix everything well so that the spices are dispersed throughout all the slices.

√ After this, the potatoes should stand for 10 minutes and soak in the aromas.

4. Place the potato slices on a baking dish covered with parchment paper and greased. fat.

√ Place the potatoes in one row next to each other. This way it will bake well and be covered with a beautiful crust.

5. Now the baking sheet goes into the oven for half an hour at a temperature of 200°C. Check readiness with a toothpick.

Ready potatoes can be served with. This dish is perfect for a delicious dinner. It's best to eat straight from the heat. Once reheated, the potatoes will not be as crispy.

Bon appetit!

Potatoes are one of those edibles that the kitchen rarely does without. You can cook it any way you like - it all depends on your imagination: today fried potatoes, tomorrow mashed potatoes, the day after tomorrow - . But boiled side dishes soon become boring, and regular consumption of fried or fried foods is harmful to health.

In this article we will tell you what interesting things can be prepared from a familiar product using the oven. Healthy and satisfying potato delicacies will be appreciated by children and adults.

To cook potatoes without hassle, you just need to follow the recipe step by step. And in 30-60 minutes, hearty and tasty food will smell aromatic on the table.

Features of cooking potatoes in the oven

To act correctly, without unnecessary movements, and end up with a deliciously cooked dinner, you need to know the secrets of baking potatoes:

Take a responsible approach to choosing the product itself. It is better to immediately discard tubers with rotten rot or sprouted ones. After all, baking often requires potatoes in their skins, and spoiled areas need to be removed. Damaged peel will spoil the taste of the dish.

To ensure that the potatoes bake evenly, take tubers of the same variety and, preferably, size. This is especially important when baking whole or with other products.

Potatoes that take a long time to boil are best set aside for frying (a frying pan will come in handy). Or you will have to pre-boil it for 5-7 minutes.

Do not use undiluted ketchup or tomato juice as a baking sauce. These products increase the cooking time of the potatoes. But you can dilute them with sour cream, cream or mayonnaise. Mayonnaise itself is already an excellent option.

If you have to boil the potatoes before baking (for example), this should be done over low heat, but it should boil constantly. When cooked over high heat, the top layer of tubers falls apart, but the inside remains damp.

When baking potatoes with meat or vegetables, you need to consider how quickly the individual components reach a state of readiness. Otherwise, some of the food will begin to dry out or burn, and some will be half cooked.

1. Potatoes stewed in the oven

Ingredients

For preparation you will need:

1 kilo of potatoes;

350 g carrots;

250 g onions;

¼ cup vegetable oil;

bay leaf to taste;

ground pepper or peas to taste;

Preparation

Divide each potato into 8 - 10 parts. Grate the carrots on a fine grater and chop the onions into cubes.

Procedure

Place the potato cubes in a baking container (for example). Add salt, a couple of bay leaves and a few balls of peppercorns (or a pinch of ground). Add boiled or raw water by eye so that the potatoes barely peek out. Cover the pan and place in the prepared oven.

Make a longitudinal cut along each tuber. You can put a piece of butter or lard in the potatoes, as well as any other filling of your choice.

Before baking it in the oven, wrap one tuber at a time in foil. Several layers will be more reliable.

Place potato slices into a container with whites and add spices there. Mix everything with your hands so that the potato wedges take on an equal amount of spices and protein.

Transfer the potatoes to a greased baking sheet (for example), and level them. Bake for 45 minutes, turning occasionally to ensure even cooking.

Result

The end result is potatoes that are the same as fries, but less harmful. This way you can fry potatoes in the oven with meat or chicken. It's better to take small parts, like wings.

4. French fries cooked in the oven

You can make French fries much easier and faster in the oven rather than using a deep fryer. It will turn out more appetizing, and there will be less hassle.

Ingredients

To prepare you need:

800 g potatoes;

refined oil;

salt and spices.

Preparation

Before cooking French fries in the oven, cut the peeled potatoes into bars. The oven (for example) needs to be heated.

Procedure

If you have special baking parchment, line it with a baking dish suitable for baking (such as). If not, just grease with any vegetable or butter fat.

The potato pieces themselves should also be generously poured with oil, sprinkled with a mixture of salt and spices, and then mixed thoroughly with your hands.

Leave the mixture for about 5 minutes so that it is saturated with the aroma of spices. After this, as carefully as possible with your fingers, you need to mix everything again, put it in a mold and bake in the oven for three quarters of an hour at a temperature of about 180°.

Result

Even an inexperienced cook can cook potatoes in this form. Fries can be used both as a side dish and as an appetizer with various sauces.

5. Potatoes baked with chicken legs

To make your daytime or evening meal not only tasty, but also nutritious, try baking chicken legs in the oven along with potatoes. It is not necessary to use these exact parts of the bird. As an alternative, both wings and thighs turn out delicious.

Ingredients

We will need:

1 kg of legs;

1 onion;

1 kg of potatoes;

spices and herbs;

refined oil;

fatty mayonnaise.

Preparation

Cooking the legs in this way should be done slowly. Place the poultry, cut up, washed and pre-marinated for 30 minutes in the refrigerator, with potatoes in the oven. Chicken is delicious marinated with butter and spices such as rosemary, black pepper or smoked paprika. Add mayonnaise sauce and seasonings to the potatoes themselves, add a little salt and mix.

Please note that here the potatoes must first be peeled with a special one. Cut each into 8 slices, add a little salt. Divide the onion into half rings.

Procedure

Place all ingredients on a baking sheet greased with any fat. Cook for 60 minutes in a preheated oven (eg). You need to keep in mind that if you cut the potatoes into too small pieces, they will start to burn, and the chicken will still be soggy.

Result

You can make chicken legs with potatoes in the oven for a Sunday family lunch. This delicious dish will easily bring your family together at the table. And if guests appear on the doorstep without warning during the work week, it will be very useful to remember how to cook potatoes with chicken.

6. Potatoes baked with meat

To arrange a cozy holiday for yourself and your loved ones, you don’t have to spend money on red caviar and fine wines. It is enough to cook potatoes with meat. If you have a small frozen piece of meat in the refrigerator, like chops (pork or beef), you can effectively use it in the oven. Only the beef will need to be stewed longer or marinated thoroughly in advance.

Ingredients

We will need:

1 kilo of potatoes;

tenderloin or cue ball - 0.5 kg;

a pair of onions;

a cup of mayonnaise;

¼ cup refined oil;

300 g cheese;

salt and herbs.

Preparation

Before baking, potatoes, meat and other ingredients need to be prepared. Cut the well-washed meat (a knife is useful as for chops), beat with a wooden mallet and add salt.

We cut the peeled potatoes either into circles, if they are not large, or into halves of circles - if the tubers are the size of a fist. Small potatoes can be left whole. For the dish, the onions should be cut into rings. But if it’s inconvenient to cut them like this, and they are too large, then half rings will do. The cheese can be shredded or grated.

Procedure

For cooking you will need a mold, it is better if it has high sides (for example), greased with vegetable oil.

Place potato slices in the bottom layer and lightly add salt. Add spices.

The next layer is made of onion rings, and then a layer of meat. It also needs to be peppered and anointed with spices if desired.

Using a spoon or fork, place the required amount of mayonnaise sauce on the pork and distribute.

First you need to bake the potatoes and meat for 45-50 minutes so that the pork has time to bake. Then take out the mold and place a layer of cheese on top. Next, you need to cook the meat and potatoes for about 10 minutes in the oven (for example), until the cheese melts.

Result

As you can see, you can cook food in the oven with less effort than on the stove. The stove will take care of most of the worries. And the meat and potatoes will come out just like in a restaurant.

7. How to bake potatoes with cheese

You can bake potatoes with cheese in the oven without any meat ingredients.

Ingredients

For cooking you need to use:

1 kilo of potatoes;

half a liter of milk;

a piece of cheese;

a little refined oil;

salt, pepper

Preparation

Peel and cut the potatoes into slices before cooking in the oven. Mix the egg with milk in a bowl using a whisk - you get something like a sauce. Grate half the cheese and send it there. Mix everything into one mass.

Procedure

Grease a baking tray (convenient to use) or line it with baking paper to suit your size and arrange the potato slices. Pour in the egg, milk and cheese mixture and bake in a hot oven until the root vegetable is soft. This is approximately three quarters of an hour.