Pomegranate bracelet classical salad with pork. Festive salad "Pomegranate Bracelet": ingredients and a step-by-step classic recipe with beef meat in layers in order

Recipes for salad "Pomegranate bracelet" with chicken, beef and pork.

One of the most popular holiday foods is the garnet bracelet. It has a rich taste and unusual ingredients. The name of the salad is due to its shape and the presence of pomegranate seeds in the composition. Often it is prepared in the form of a ringlet.

Festive salad "Pomegranate Bracelet": ingredients and a step-by-step classic recipe with beef and cheese, without beets in layers in order

Salad "Garnet Bracelet" will be appreciated by those who do not like beetroot, but prefer spicy flavor combinations. The composition does not contain beets, as in the usual version. But it's still quite intense. The food is popular among the guests because of the unusual presentation.

Ingredients:

• 1 pomegranate
• 300 g beef meat
• Mayonnaise
• Pickled onion
• 3 boiled eggs
• 150 g hard cheese
• 2 boiled carrots
• 2 boiled potatoes

• Boil all the vegetables for the dish ahead of time. These are potatoes, carrots
• Boil the beef meat in a separate bowl
• Boil the eggs and pickle the onions in half rings in the vinegar solution
• Cut the meat into strips and put in a bowl, and on top of it onions
• After that, a layer of potatoes, followed by a ball of carrots
• Next, lay out the grated eggs, cheese on top of them
• Lubricate each of the layers with dressing, put pomegranate seeds on top of the mayonnaise cheese
• This ball does not need to be greased with mayonnaise.
• To make the dish in the form of a ring, you need to place a glass in the center of the dish and lay the balls tightly to it

So tasty cook Pomegranate Bracelet Salad with Chicken and Walnuts: Layered Recipe

This is a kind of interpretation of the salad "". But the shape is different and the ingredients are also somewhat different.

Ingredients:

• 1 boiled breast
• 1 pomegranate
• 1 beam head
• handful of walnuts
• 3 eggs
• 2 potatoes
• 1 carrot
• Small jar of pickled mushrooms

• This is a cocktail salad that is prepared in several stages and layers.
• To make the shape resemble a bracelet, you should use a silicone mold or just a dish, placing a glass in the center
• The bottom layer is boiled chopped chicken and pickled onions
• After that, spread the grated boiled potatoes and mushrooms
• Carrots are rubbed on top of the mushrooms, and nut crumbs on top of it
• Walnuts are pre-roasted and ground in a blender
• Eggs are laid on top of the nuts, and pomegranate vitamin seeds are on them.
• Each ball is smeared with sauce
• After the process is completed, remove the cylindrical object from the dish with rotating movements
• Use a spoon to remove bumps. The back side can even out all the flaws

How to deliciously cook Pomegranate Bracelet salad with chicken and prunes: a recipe in layers

This dish is very easy to prepare. In addition, prunes add spice to the dish. To make it soft and easy to chew, dried fruit should be heat treated.

Ingredients:

• 100 g nuts
• 70 g prunes
• Chicken breast
• 2 eggs
• 1 boiled beetroot
• 2 potatoes
• 1 pickled onion
• 1 large pomegranate
• 2 boiled carrots
• Mayonnaise

• Boil all the vegetables and remove the skin from them
• Boil the chicken and cut it into small cubes, you can also tear it with your hands
• Place a glass at the bottom of the dish and lay out the chicken, a layer of onion is placed on top of it
• After that, it is necessary to lay out potatoes, carrots, eggs in layers and coat each ball with sauce
• Next, lay out the nut crumbs and chopped prunes
• Prunes are pre-soaked in boiling water and chopped
• The topmost ball is a pomegranate, it is not covered with mayonnaise

How to deliciously cook Pomegranate Bracelet salad with ham: a recipe in layers

A simple and versatile salad. Instead of chicken or beef, ham or sausage is used.

Ingredients:

• 200 g ham
• 1 pomegranate
• 2 eggs
• 100 g cheese
• Mayonnaise
• 2 boiled potatoes
• 2 boiled carrots
• 2 cloves of garlic

• Boil all vegetables and eggs. Peel and shell these foods
• Cut the ham into strips and set aside.
• Place a glass in the middle of a flat dish of large diameter and start assembling the food
• Put grated potatoes on the bottom, and carrots, eggs and cheese on top of it
• Do not forget to grease each of the balls with mayonnaise
• Pour chopped garlic and ham into the cheese layer
• The last layer is pomegranate seeds

How to deliciously cook Pomegranate Bracelet salad with chicken, eggs and champignon mushrooms: a recipe in layers

One of the most delicious options, which is better to cook without beetroot.

Ingredients:

• Chicken breast
• 2 eggs
• Small jar of pickled champignons
• 1 pomegranate
• 1 melted cheese
• 1 boiled carrot
• 2 boiled potatoes
• Mayonnaise

• Include vegetables and eggs. Boil chicken in salted water
• You can use the broth for cooking first courses, and cool the chicken and cut into strips
• Place a glass in the center of the dish and lay out the chicken
• Place grated potatoes, eggs, mushrooms and carrots on top of this ball.
• After that, sprinkle with cheese chips and generously brush with mayonnaise at each stage.
• The very last layer that is not smeared with sauce is pomegranate seeds

How to deliciously cook Pomegranate Bracelet Salad with Tongue: Layered Recipe

The tongue is a very delicate and unusual offal. It is often used for snacks. Before cutting, it is boiled in water with spices and cleaned from the film.

Ingredients:

• 1 boiled tongue
• 2 eggs
• 100 g hard cheese
• 1 bulb
• 2 potatoes
• 1 carrot
• 1 boiled beetroot
• 1 pomegranate

• Prepare the tongue and cut it into strips. Lay the fried onion on top of it
• After that, lay boiled potatoes, carrots, cheese, eggs in layers
• At each stage, coat the layers with dressing
• Put a layer of boiled and grated beets, grease with sauce
• Sprinkle pomegranate seeds on top

How delicious to cook salad "Pomegranate bracelet" with pork: a recipe in layers

To learn how to cook this dish, watch the video.

VIDEO: Pork Salad Recipe

How to deliciously cook Pomegranate Bracelet Salad with Pickled or Pickled Cucumber: Layered Recipe

This is an unusual salad. It contains pickled cucumbers. Such products give additional piquancy and reduce the cost of food.

Ingredients:

• 300 g boiled pork
• 2 eggs
• 1 carrot
• 1 beetroot
• 2 potatoes
• Mayonnaise
• 1 large pomegranate

• Boil the pork and chop it into strips. For cutting products, you can use kitchen appliances or a shredder.
• Put on a dish with a glass in the middle and sprinkle with pickled onions
• After that, lay out the grated boiled potatoes, carrots and eggs
• Cover each layer with sauce. Top beetroot and mayonnaise
• Sprinkle the finished dish with pomegranate seeds

How to deliciously cook Pomegranate Bracelet salad with chicken and apple: a recipe in layers

Diet salad. This dish is very healthy, especially if you replace mayonnaise with homemade yogurt. This dish can be served to children.

Ingredients:

• 1 chicken breast
• 2 eggs
• 1 pomegranate
• 2 boiled carrots
• 100 g hard cheese
• Yogurt
• 2 apples
• Lemon juice

• Boil the chicken breast and tear it into fibers
• Put on a dish with a glass in the center and brush with yogurt on top
• After that, lay out in layers and grease carrots, hard cheese with yogurt
• Chop the apple and pour over the lemon juice, lay the eggs on top
• The last layer is grains of vitamin pomegranate, they are not smeared with yogurt

How to deliciously cook Pomegranate Bracelet salad with smoked chicken: a recipe in layers

This dish has a rich taste. This is due to the presence of chicken in the recipe. It is not necessary to introduce seasonings and spices into the dish. Smoked products have a rich taste. Additional seasonings can spoil the organoleptic characteristics.

Ingredients:

• 1 chicken smoked ham
• Mayonnaise
• 2 eggs
• 2 boiled potatoes
• 1 boiled carrot
• 100 g hard cheese
• 1 pomegranate

• There is no beetroot in the composition of the dish, as it does not go well with smoked chicken
• It is necessary to boil vegetables, eggs and peel them
• Next, tear the chicken thigh into fibers and put on a dish with a glass
• After that, lay out a layer of chopped potatoes, carrots and cheese, generously brushing with sauce
• Lay out the grated chicken eggs, grease with dressing and sprinkle with pomegranate

How to deliciously cook Pomegranate Bracelet Salad with Smoked Sausage: Layered Recipe

Using smoked sausage, you can cook a very tasty holiday salad. It goes well with pickled mushrooms and cheese. The option can be considered fast. Ideal for when guests are on the doorstep, and there is nothing to treat them with.

Ingredients:

• 210 g sausage
• 2 eggs
• 2 boiled potatoes
• 2 boiled carrots
• Mayonnaise
• 1 melted cheese
• jar of mushrooms
• Big pomegranate

• Preparing a salad without beets. It is necessary to boil and clean all products
• Boil and peel the eggs, and cut the sausage into thin strips
• At the bottom of the dish with a glass in the middle, put grated potatoes, then carrots, mushrooms and eggs
• Don't forget to soak each bowl with sauce.
• After that, lay out the melted cheese, and on top of it, the grains of vitamin pomegranate

How to deliciously cook Pomegranate Bracelet salad with beef heart: a recipe in layers

This is a simple and affordable option for food. Instead of expensive meat, cheap offal is used. At the same time, the organoleptic indicators of the food do not suffer.

Ingredients:

• beef heart
• 1 bulb
• 2 boiled eggs
• 2 potatoes
• 2 carrots
• beet
• 1 pomegranate
• Mayonnaise

• Boil the heart in salted water, and then cut into strips
• Fry straws with onions in oil and put on a dish with a glass in the center
• After that, gradually lay out the carrots, potatoes and testicles
• After that, lay out the grated beets, do not forget to grease the layers with sauce
• Sprinkle the salad generously with vitamin grains.

How to deliciously cook Pomegranate Bracelet salad with raisins and nuts: a recipe in layers

Unusual salad with a rich taste.

Ingredients:

• 1 boiled chicken leg
• Mayonnaise
• 2 eggs
• 2 boiled potatoes
• 1 boiled carrot
• 1 boiled beetroot
• 1 vitamin pomegranate
• 100 g raisins
• 100 g nuts

• Boil all the vegetables and peel them, boil the eggs and peel them
• Put the boiled chicken meat on the bottom of the dish, dismantling it into fibers
• Lay raisins, carrots, potatoes and chicken eggs on top, layer by layer.
• After that, pour the crushed nuts into crumbs.
• Soak each ball thoroughly with sauce.
• Put the grated beetroot on top and brush it with mayonnaise
• Sprinkle with vitamin pomegranate seeds

What can replace the chicken in the Pomegranate Bracelet salad?

There are many options for replacing chicken in a salad. Depending on this, the taste of the salad changes beyond recognition.

Replacement products:

• Boiled beef or pork
• boiled liver
• Tuna or other canned food
• Crab sticks
• Sausage
• Smoked or salted fish

How to beautifully decorate the festive salad "Pomegranate Bracelet" for New Year's, birthday, March 8, February 14, February 23, wedding, anniversary: ​​ideas, photos

The recipe itself is very original, so additional decoration is not always necessary. Usually the dish is made in the form of a ring. To do this, you can use detachable forms or the option with a dish and a glass.

Feed options:

• In the form of a two-tiered dish. In this case, initially the products are divided into two unequal parts. The first tier is large. On top of it, the second tier is gradually laid out.
• Ring. This is a standard option in which a glass or other cylindrical object is used. Balls are placed right next to it. Further, the object is removed by rotating movements.
• With flowers. Usually they are made from boiled vegetables using a special “housekeeper” knife. The resulting chips are laid out in the form of buds. Now on sale there are pasta in the form of flowers. They, too, have recently been often decorated with second courses and snacks. They can be dyed using vegetable juices and food coloring.
• Portioned. So serving food makes sense if a small company is having dinner. Portion serving will save space on the table and make the table more tidy. To do this, it is better to use transparent bowls through which the layers will be visible. The brighter the products, the more interesting the dish looks.
Festive salad "Garnet Bracelet": ideas

Salad "Pomegranate Bracelet"

Salad decoration "Pomegranate bracelet"

Garnet bracelet is a popular dish that is a frequent guest on the festive table. Take note of the recipe and please your guests.

VIDEO: Salad "Garnet Bracelet"

Good day!
Today I will tell you my version of the preparation of the Pomegranate Bracelet salad. Each housewife cooks differently, with boiled chicken, smoked chicken, with tongue, with mushrooms. But here I prefer with pork, it turns out to be very satisfying and tasty.
Boil vegetables first, peel. Pork pulp is also boiled in salted water.
To begin with, we will prepare a plate on which we will lay out our salad. To do this, put an inverted glass upside down in the center of the plate, and actually around it we will lay out our bracelet.

I put potatoes in the first layer. I rub vegetables on a grater (I tried to cut them into cubes and slices, but I like the grater option better).

Potatoes rubbed on a coarse grater

Top the potatoes with a layer of mayonnaise

The next layer is carrots. I rub it on a fine grater

We also coat with a layer of mayonnaise.
I put the meat on top of the carrots. I just cut the pork into small pieces.

Top the meat with a layer of mayonnaise.
Next, three beets on a coarse grater and spread the pork on top.
I generously grease the layer of beets with mayonnaise and sprinkle with pomegranate seeds on top. Number of pomegranate seeds optional.
And then carefully pull out the glass. We got a real garnet bracelet.
We give the salad time to soak (I usually do it in the evening, soak overnight in the refrigerator and you can eat the next day).
Very tender, melt in your mouth and very satisfying salad.

Hello dear friends!

Today, a classic holiday salad called Pomegranate Bracelet is offered to the reader's sympathy. Very tasty and quite simple. Look how luxurious it is!

Housewives argue not only about which of the recipes is classic, but also about what to do with pomegranate seeds, to use them with seeds, or not? Perhaps this is for everyone to decide for themselves. We can only advise you to choose pomegranate fruits with small seeds, such varieties have already appeared on sale.

And also it should be noted that in any version the dish has both an amazing taste and a stunning appearance. That is why it is the bright "sun" of the puff "Garnet Bracelet" that will allow the hostesses to perfectly decorate the New Year's festive table, so that the guests gasp with delight.

❕ Here you will find classic recipes, and here your favorite is waiting for you. Do not miss. ❤

Salad Pomegranate bracelet - a classic recipe with chicken

Let's go through the cooking step by step with illustrations for the best result. You will get this beauty.

Ingredients:

• Boiled chicken fillet - 350 gr.
• Small potatoes boiled in their skins - 3 pcs.
• Medium-sized beets - 2-3 pcs.
• Small onions - 2 pcs.
• Large ripe pomegranate - 1 pc.
• Walnuts - 150 gr.
• Mayonnaise is homemade.
• Salt, pepper - add to taste.

The ingredients for the salad must first be prepared. We cook potatoes in their uniforms for 20-25 minutes, with beets you will have to tinker longer.

Depending on the size, it takes from 40 minutes to 1 hour or more, if the root crop is very large. But it’s better not to take such huge ones, boil a few small ones - save time.

Boil the fillet in salted water until tender. Remove the husk from the onion and chop finely. Let's start cooking.

Step 1. Finely chop the onion and send it to the pan with a small drop of oil. Fry it until soft.

Step 2. As soon as the desired softness is reached, the onion has become transparent, add the chopped boiled fillet to it, add salt and fry everything together for about a minute. This is necessary so that the fillet is soaked with onion juice and together they form one layer.

Step 3. Place the coarsely grated potatoes in the first layer on a large dish around a tall glass. We level and apply a mayonnaise mesh.

Step 4. Spread the second layer of slightly browned fillet with onions. Mayonezim.

Step 4. Beets grated on a coarse grater. We shape each layer with a spoon and, if desired, apply a thin mayonnaise mesh.

Walnuts can be chopped with a knife or chopped in a blender to a not too small fraction.

Step 5. Sprinkle them with a beet layer.

Step 6. We cover the whole salad with mayonnaise. This is necessary so that the pomegranate seeds do not roll down, but stick evenly on the surface of our work.

Step 6. Peel the pomegranate seeds from the peel. It is desirable that the fruit is ripe, then its grains have a very bright color and they really glow like precious stones.

Step 7. Cover the surface of the workpiece tightly with grains so that there are no gaps left. Smooth out with a spoon.

Let the salad brew in the refrigerator for about 1 hour. During this time, all layers will be saturated, and the form will “grab” well.

Before serving, you need to get it, remove the glass from the center and decorate this bright masterpiece to your liking. Roses from vegetables or eggs look great on it. And the salad itself is amazing!

Bon appetit!

Recipe Pomegranate bracelet with beef step by step

The option with beef shows itself very dignified and noble in taste. A lot of people are close to just such a composition!

Ingredients:

• Beef (pitted) - 300 gr.
• Carrots - 2 pcs.
• Almond nuts (cashews or walnuts).
• Pomegranate - 1-2 pcs. (depending on its size).
• Bulb of medium size - 1 pc.
• Beets - 2 pcs.
• Mayonnaise (or low-calorie substitute) - 120-150 gr.
• Spices and salt - to the taste of the hostess.

As expected, the beef is boiled at the first stage. To do this, it is initially cleaned, washed, and then placed in a pot of boiled water. After the water boils again, you need to slightly reduce the intensity of heating - the water in the pan should literally boil barely. And it is in this mode that you need to cook meat for about 40-50 minutes. At the same time, ten to fifteen minutes before the expected readiness to salt the broth. At the end of the process, the beef must be cooled, and then cut into small pieces.

As expected, vegetables should be pre-cooked to the level of “softness” and peeled when cool. Then potatoes, beets and carrots should be grated separately on a large or medium grater. After that, they are placed in different bowls. In turn, the pomegranate must be peeled and freed from the veins.

This version of the "Pomegranate Bracelet" is formed on a large plate (dish), on which it will be served to the table. A glass or a glass is placed in the center of the dishes, which will help to achieve the desired neat shape of your favorite salad during assembly.

The first step is a layer of potatoes. You need to put sauce (mayonnaise, sour cream or yogurt) on it with a “mesh”, and then spread it evenly with a spoon so that a rather thin layer appears.

The second layer is boiled beef, which was disassembled into fibers and sprinkled with fried onions.

The third layer is tender boiled carrots, grated on a coarse grater. Cover this layer with mayonnaise.

And sprinkle chopped walnuts on top. For this recipe, you can take any.

They will need to cover the entire surface.

At the end of the assembly, the finished salad should be put in the cold for a couple of hours for impregnation. At the end of the period, the salad must be removed from the refrigerator and the glass removed.

Everything! Classic Pomegranate bracelet with beef can be served at the table!

If you want to add an interesting touch to a traditional recipe, then try prunes. It goes well with classic ingredients, and the taste of the salad becomes richer!

Ingredients:

• Chicken (thighs, drumsticks, part of the breast) - 200-250 gr. chicken meat.
• Cheese (hard or semi-hard varieties) - 100 gr.
• Prunes (naturally, pitted) - 50 gr.
• Selected chicken eggs - 3 pcs.
• Medium potato tubers - 2-3 pcs.
• Carrots (large, medium) - 1-2 pcs.
• Beets - 1 pc.
• Walnut kernels - half a glass.
• Large pomegranate - 1 pc.
• Mayonnaise - 4-6 tablespoons.
• Salt - a few pinches, to the taste of the hostess.

1. Potatoes boiled in their "uniform" are rubbed on a grater (medium size). A little salt is added to it, and the future first layer of salad is thoroughly mixed.
2. As expected, to give a special shape (ring, bracelet) to this themed salad, a cylindrical glass is placed on the plate where the salad will be collected. After that, potatoes are laid out on the dish, on top of which a thin mayonnaise layer is placed.
3. Then the pre-boiled beets should be finely grated, and the resulting mass should be divided into two equal parts. The first of them must be laid on a layer of potatoes, and on top - gently sprinkle it with walnut pieces.
4. Next, the chicken is laid, pre-boiled, separated from the bones and cut into strips.
5. Prunes softened in advance with boiling water are cut into strips and carefully laid out over a layer with chicken. A layer of mayonnaise is applied on top.
6. Then alternately comes a layer of boiled grated carrots, smeared with mayonnaise on top. And then layers of hard-boiled eggs and grated hard cheese. All of them are again “poured” with mayonnaise sauce.
7. Next, the second part of the grated beets, covered with mayonnaise, is laid out. And, as expected, at the finish line, the salad is decorated with pomegranate seeds. All this splendor is placed in the refrigerator for a couple of hours (or more). And at the right time, the festive "Garnet Bracelet" is served to the table!

And yet, look what a beautiful option not only with prunes, but also with kiwi. Looks great:

It's worth a try too! On the festive table, such a handsome man will not last long.

Step by Step Salad Recipe Pomegranate Bracelet with Smoked Chicken

Try the smoked chicken version. It adds an interesting flavor to the salad.

Ingredients:

• Smoked chicken (thighs, drumsticks, part of the breast) - 250-300 gr.
• Hard-boiled chicken eggs - 3 pcs.
• Potatoes - 200-250 gr.
• Carrots (large, medium) - 200 gr.
• Onion - 150 gr.
• Deodorized sunflower oil - 2-3 tbsp. spoons.
• Pomegranate - 1 pc. (large size).
• Mayonnaise and garlic - for spreading the layers.

1. Vegetables are boiled, cooled, peeled. The onion is cut into thin quarters of its rings and fried in vegetable oil until golden brown. Hard-boiled eggs should be grated on a coarse grater. Then the skin is removed from the smoked chicken, the bones are removed and cut into thin sticks.
2. A small amount of garlic, previously squeezed in a special crush, is added to taste in mayonnaise.
3. The salad is laid out in layers in the form of a bracelet (a glass is in the center of the dish). First comes potatoes smeared with mayonnaise, then smoked chicken meat (you can without mayonnaise). Fried onion is laid out on the chicken, on it is a layer of garlic mayonnaise. Followed by carrots + mayonnaise sauce, as well as a layer of eggs.
4. All this is covered with mayonnaise, and pomegranate is laid out. The process is completed by cooling the salad in the refrigerator for 2-3 hours. Salad ready!

Pomegranate bracelet with meat

A chic salad is also obtained with pork (see the recipe with beef above).

Ingredients:

• Boiled pork (or tongue) - 400 gr.
• Chicken eggs - 3 pcs.
• Boiled potatoes - 3 pcs.
• Carrots (large) - 1 pc.
• Beets (relatively large) - 2 pcs.
• Salad onion (or onion) - 1.5 - 2 pcs.
• Vinegar (9%) - 1 tablespoon.
• Sugar - 1 teaspoon.
• Sunflower oil - 2-3 tbsp. spoons.
• Pomegranate - 2 pcs.
• Salt - 1/2 teaspoon.
• Mayonnaise (or sour cream), garlic, mustard - to taste.
• Freshly ground pepper - a small amount.

1. After preliminary work with the ingredients (boiling, cleaning, cutting), the assembly of this version of the "Garnet Bracelet" begins according to the following scheme.
2. First, on a large plate (in the center of a cylindrical glass), potatoes cut into small cubes are placed. It is topped with mayonnaise or sour cream mixed with garlic and mustard (as an alternative to mayonnaise).
3. At the second stage, there is a layer of pickled onions, previously chopped into cubes and poured with a mixture of sugar, vinegar and cold water (100 ml.).
4. Then peppered and salted slices of chopped pork are laid out. It is also sprinkled on top with fragments of grated garlic.
5. The next stage is a layer of grated and smeared with sauce eggs. Then carrots are laid out, smeared with mayonnaise and garlic. All this is covered with grated beets and, accordingly, with pomegranate seeds.
6. As expected, the salad is sent for 1.5 hours in the refrigerator. And then "Pomegranate Bracelet" with pork is served to the festive table!

Delicious salad Pomegranate bracelet with walnut

This is the tastiest option with walnuts. It is similar to recipe number 1, but there are significant differences - this salad is prepared with eggs and completely without onions.

Ingredients:

• Chicken breast fillet, legs - 350 gr.
• Medium-sized potato tubers - 3 pcs.
• Ripe pomegranate - 2-3 pcs.
• Walnut kernels - 100 gr.
• Beets - 2 pcs.
• Hard boiled egg - 3 pcs.
• Freshly ground pepper.
• Salt.
• Refined (odorless) sunflower oil for frying ingredients.

By the time you start preparing such an appetizing salad dish, the ingredients (vegetables, chicken) that require heat treatment should be cooked and have time to lower their temperature to an acceptable level. A little secret to make the chicken more tender and fragrant:

The chicken must be placed in boiling water. It should boil for about 30 minutes. And in order for boiled chicken meat to be the most juicy, fragrant and tasty, you need to add two or three peas of allspice, half a spoonful of mustard seeds, a small part of celery root or parsnip, or parsley, and bay leaf to the pan. Salt should only be added at the end of cooking. Since this is how the fibers will remain the softest. Take note.

After this cooled chicken fillet should be cut into small cubes. We rub the vegetables on a coarse grater.

We take out the seeds from the pomegranate. Walnut kernels should also be slightly dried in a frying pan without oil or in the oven and then chopped into smaller pieces.

And now, when all the available components are finally prepared, the most interesting and “magic” time comes - the final assembly of the salad. We collect the layers and coat with dressing in this order:

1. Boiled chicken meat.
2. Shredded carrots.
3. Grated potatoes.
4. Crushed walnut.
5. Boiled grated eggs.
6. Grated beets.
7. Mayonnaise dressing.
8. Pomegranate grains.

After all the procedures for assembling the salad, put it in the refrigerator for at least one hour. And the salad is ready. You can safely bring it to the table! Incredibly delicious.

Not everyone loves beets, and it doesn't matter. There are salad options without it, it turns out no worse, very tasty!

Ingredients:

• Large pomegranate - 1 pc.
• Boiled potatoes - 3 pcs.
• Onion - 1 pc.
• Pickled cabbage - 300 g.
• Chicken breast - 300 g.
• Walnuts - 50 g.
• Dill, parsley.
• Salt, pepper - to taste.
• Sugar - 1 tbsp.

Chop the onion and fry it until golden brown with a little oil. Mix it with chopped chicken breast.

Coarsely grate boiled potatoes and lay out the first layer. Cover with mayonnaise.

Put the chicken breast mixed with onions on top of the potatoes, it's very fragrant! Also pour thin dressing.

Chop pickled cabbage into small pieces. Finely chop the walnut with a knife.

Mix cabbage and nuts and lay out the resulting mixture with a third layer of lettuce. Cover with mayonnaise sauce.

Decorate the top with pomegranate seeds, spreading them tightly across the entire surface.

Ready! Thanks to cabbage, this option has a bright taste, which many will appreciate.

Salad recipe with chicken fillet and mushrooms

It is noteworthy that this version of the salad involves the use of not only fresh, but also pickled mushrooms. Mushrooms and champignons will do.

Of course, the taste of the salad will change somewhat. However, it will also be very interesting and tasty.

Ingredients:

• Ripe and large pomegranate - 1 pc.
• Medium-sized potato tubers - 3-4 pieces.
• Medium-sized carrots - 2 pcs.
• Beets (large size, within reason) - 1 pc.
• Chicken breast (fillet) - 300 gr.
• Fresh (marinated) mushrooms (champignons).
• Mayonnaise - 150-200 gr.
• Fine boiled salt - 3/4 teaspoon.
• Onion - 1/2 pc.
• Vegetable oil - for frying ingredients.
• A few sprigs of parsley - to decorate the salad.

At the first stage, as expected, the vegetables used must be boiled and then cooled. For this, the most optimal option is in which the vegetables are boiled the night before. During the night, potatoes, beets, carrots will calmly cool down, and therefore, during the main stage of preparing the salad, the housewives will not have to take a serious break from work.

1. Before cooking, mushrooms - champignons - should be thoroughly washed. If the skin is excessively dirty, then it can simply be removed. Then you need to cut the mushrooms into not very large cubes and fry in heated vegetable oil until golden brown.
2. You can also add salt (to taste), pepper and garlic, pre-chopped finely onion to the champignons. This is a classic combination and is used in many salads.
3. The resulting fried mushrooms must be cooled.
4. Boiled and already cooled vegetables are peeled, grated (large).
5. Next, you need to collect a salad like a bracelet. And in order to get the necessary neat hole in the center of the salad dishes, a cylindrical glass or (mug) without a handle is usually used.
6. The first layer is potatoes, which need to be pressed a little, but you should not tamp too much.
7. Next comes a carrot-mayonnaise small layer.
8. Then small pieces of boiled chicken are laid, plus mayonnaise, which should not be too much - the main thing is that the lettuce layer does not drip and does not fall apart.
9. After the chicken comes the mushroom stage. Since the mushrooms with onions are already quite fatty, they do not need to be lubricated with mayonnaise.
10. Beets are placed behind the mushrooms, previously mixed with mayonnaise and salt.
11. And at the very finish, as expected, the salad should be decorated with a pomegranate surface. The top layer should be uniform, fairly dense and, of course, beautiful. New Year's "Pomegranate Bracelet" with mushrooms is ready!

Salad Tips Pomegranate Bracelet

1. It is better to prepare the meat and boil the vegetables in advance so that you do not waste time cooking on the day of preparing the snack.
2. The pomegranate fruit should be ripe, with beautiful dark red grains and preferably small seeds.
3. It is not necessary to thickly mayonnaise each layer, it is enough to cover the components with a mesh, which are a bit dry in themselves - for example, chicken meat.
4. Boil chicken breast or fillet with spices and salt at the end, then it will be softer and more fragrant.
5. Mayonnaise can be replaced with sour cream or unsweetened yogurt.
6. You need to soak the salad for an hour in the refrigerator.
7. Cook only in a good mood!

Here are the recipes, folks! All of them are chic, neither add nor subtract. And which one is the best for you to choose yourself. But, whichever option you choose, your holiday table will be just gorgeous!

The Pomegranate Bracelet salad is perhaps one of the most controversial dishes in modern Russian home cooking. The debate is not only around his classic recipe, but also about how to eat pomegranate seeds correctly - with or without seeds. The dish itself looks amazing and is very tasty. The bright ring of the puff "Bracelet" will undoubtedly decorate any holiday table.

Like any "winter" salad, "Pomegranate Bracelet" requires preliminary preparation of the main components. Keep this in mind when planning your cooking time. All vegetables and meat must be boiled or fried, and then completely cooled. Another important point: it is not necessary to generously coat each layer with mayonnaise. Only the driest products can be refilled. You can also replace high-calorie sauce with sour cream, Greek yogurt.

Classic Pomegranate Bracelet Salad Recipe with Chicken and Walnuts (with photo)

What you need for cooking:

• chicken (breast fillet or legs) - 350 g;
• potatoes - 3-4 medium-sized tubers;
• beets - 2-3 pcs. (small);
• onions - 1 large or 2 medium onions;
• ripe pomegranate - 1 large or 2 medium-sized;
• walnuts (kernels) - 150 g;
• mayonnaise - 4-5 tbsp. l.;
• freshly ground pepper - a pinch;
• odorless sunflower oil - 30 ml (for frying).

How to prepare salad:

1. It is logical to start cooking the dish with ingredients that require heat treatment so that they have time to cool down by the time the salad is assembled.

   Wash beets and potatoes well to remove soil residues. Without removing the "uniform", put in separate pans, pour water. Boil until soft. Depending on the variety and size of tubers, potatoes are boiled for 30-50 minutes. It will take about 1.5-2 hours to bring the beets to readiness.

   The chicken must be boiled by putting it in boiling water for 25-35 minutes (after boiling again). To make chicken meat more juicy and fragrant, you can add a couple of allspice peas, half a teaspoon of mustard seeds, bay leaf, a piece of celery root (parsley, parsnip) to the pan. It is better to salt the fillet at the very end of cooking, so the fibers will remain as soft as possible. The classic composition of the Pomegranate Bracelet includes the breast, but it is permissible to replace it with other parts of the carcass, for example, legs. Remove the cooked chicken from the broth, transfer to a plate to cool. Cut the cooled meat into small cubes.

   In the meantime, the fillet is cooked, peel, cut the onion into small cubes.



2. Put it in a well-heated oil, in a pan. Stirring, fry until transparent. And then add boiled chicken. Mix everything, add a little salt, pepper, fry until crispy. Then remove from heat and cool to room temperature.



3. On the peel of the pomegranate, make several neat cuts with a knife, remove the seeds.



4. Peel boiled vegetables, let them cool, grate on a medium grater, mix with a little salt (spices - optional). Dry the nut kernels a little in the oven or in a frying pan without oil, do not chop too large. When all the components are prepared, proceed to the assembly of the salad. To lay it out in the form of a bracelet, you will need a flat dish and a glass (it is desirable that it be with even sides). The glass must be placed in the center of the plate and lay out the layers of the "Garnet Bracelet" around it. The first layer is grated potatoes.



5. It should be covered with a thin layer of mayonnaise.



By the way, to make the salad more piquant and fragrant, you can add a clove of garlic to the mayonnaise.

6. Pour the chicken fried with onions on top, trim. Spread with mayonnaise.



7. Put grated beets on the chicken, spread a small amount of mayonnaise over its entire surface.



8. Sprinkle generously with nuts, grease with mayonnaise.

https://www.youtube.com/watch?v=RFvplZkBGXg
9. The last layer is pomegranate seeds. In order for the pomegranate top of the “Bracelet” to turn out beautiful and bright, the pomegranate must be ripe. It is advisable to choose a variety with small bones, so that the dish is more pleasant to eat. Carefully cover the finished salad with cling film, refrigerate for at least 1 hour to soak, but it is better to keep it in the cold longer.

Step-by-step recipe with chicken fillet and mushrooms (champignons) - well, very tasty!

List of required ingredients:

• large, ripe pomegranate - 1 pc.;
• potatoes (medium-sized) - 3-4 pcs.;
• carrots (medium) - 2 pcs.;
• beets (moderately large) - 1 pc.;
• chicken breast fillet - 1 pc.;
• fresh champignons - 300 g;
• mayonnaise - 150-200 g (how much will go);
• table salt (fine) - 0.75 tsp. (taste);
• garlic - 1 clove;
• vegetable oil, deodorized - for frying;
• parsley - a few sprigs - for decoration.

Step by step recipe:

1. Vegetables must be boiled, cooled. It is very convenient to put them to cook in the evening. The beets, potatoes and carrots will cool overnight, so you don't have to pause during the cooking process. For the "Pomegranate Bracelet", as for most classic winter salads with mayonnaise, vegetables need to be boiled in their skins. Rinse thoroughly before cooking. Potatoes and carrots can be put in one pan. Beetroot quickly stains water in a "dirty color", so it is better to cook them separately. Carrots, depending on the size of the root crop, will cook for 30-40 minutes. Approximately the same amount of time will be spent on cooking potatoes. Beets are cooked longer - at least 1.5 hours, or even all 2.5. Vegetables should be cooked at a low but constant boil. Check for readiness by piercing with a fork.
2. You should also boil the chicken. To preserve its juiciness, it is placed in a pot with already boiling water, and salted shortly before readiness. To prevent chicken meat from turning out too bland, spices can be used during cooking.
3. Wash mushrooms. If the skin is too dirty, it is better to remove it. Cut mushrooms into small cubes. Fry in hot oil until golden brown, add salt, pepper, minced garlic. Cool ready mushrooms.

By the way, in this recipe you can also use pickled mushrooms - mushrooms, champignons, etc. The taste of the salad will turn out to be somewhat different, but also very interesting.

4. Peel the boiled and cooled vegetables, grate on a coarse grater, arrange in separate bowls. Add a tablespoon of mayonnaise, a small pinch of salt to each bowl, mix.
5. Collect the salad in the form of a bracelet. To get a neat hole in the middle, you can use a glass or mug without a handle, cylindrical in shape. Put potatoes on the bottom of a round plate. Do not pack the layers too hard, but do not lay the products carelessly.
6. The next one is a carrot-mayonnaise layer.
7. Next - boiled chicken + a little mayonnaise. The sauce will need just enough so that the layer does not fall apart and does not drip.
8. After the chicken breast - mushrooms. They are quite oily, so they do not need to be lubricated.
9. Next - beets, pre-mixed with salt and mayonnaise.
10. Peel the pomegranate, carefully decorate the salad with its grains. Garnet layer "Bracelet" should be as dense as possible, uniform, beautiful.

Festive "Pomegranate Bracelet" with beef - one of the classic versions

The composition of the salad (yield - about 8 servings):

• beef (without bones) - 300 g;
• potatoes - 2-3 tubers (not small, not too large);
• carrots - 2 pcs.;
• beets - 2 pcs.;
• pomegranate - 1-2 pcs. (depending on the size of the fruit);
• mayonnaise (can be replaced with a lower-calorie dressing at your discretion) - 120-150 g;
• salt, spices - to taste.

Step-by-step cooking algorithm with a photo:

1. Boil beef. To do this, it must be cleaned, washed, put in a saucepan, pour freshly boiled water. Putting on fire, bring to a boil, drain the first broth. Pour boiling water over the meat again, so that the liquid covers the beef, put it on medium heat again. After boiling again, slightly reduce the intensity of heating. The water should barely boil. Cook in this mode for 40-50 minutes, until soft. 10-15 minutes before the expected readiness to salt. Cool the boiled piece of beef, finely chop.



2. Boil root crops and potatoes until soft in the “uniform”, peel after cooling. Grate carrots and potatoes on a medium or coarse grater (separately, not in one bowl).



3. And beets - on a fine grater.



4. Release the pomegranate seeds from the peel and veins.



5. The salad is immediately formed on a dish (plate), on which it will be served. In the center, you can put a glass or a glass (depending on the final size of the salad). This will help to achieve a more accurate shape of the "Bracelet". According to the classic recipe, mayonnaise is included in the composition of the salad. If desired, it can be replaced with a mixture of sour cream (thick unsweetened yogurt) and a small amount of mustard. Each layer must be covered with a mesh of sauce, and then smeared with a spoon to make a thin layer. It is convenient to make a mesh by placing mayonnaise in a bag with a cut off corner. Start laying out the salad with potatoes.



6. Spread the carrots evenly over the potatoes.



7. Next - pieces of boiled beef.





8. Garnet. You need to try to lay out the grains without gaps, beautifully, evenly.
9. 
   https://www.youtube.com/watch?v=NcojUrid2wU

Put the finished "Garnet Bracelet" in the refrigerator for impregnation, wrapping it with food polyethylene, for about 2 hours. Then remove the film, pull out the glass. The dish is ready to be served.

Salad variant with prunes and hard cheese - guests will always ask for more

List of required products:

• chicken (thighs, drumsticks, you can take the breast) - 200-250 g (weight excluding bones);
• hard cheese (can be semi-hard) - 100 g;
• b / k prunes - 50 g;
• chicken eggs, selected category - 3 pcs.;
• medium-sized carrots - 1-2 pcs.;
• walnuts - 0.5 cups (nucleoli);
• pomegranate - 1 large, to decorate the salad;
• salt - a few pinches, to taste;
• mayonnaise - 4-6 tbsp. l.

Cooking instructions for cooking with a photo in steps:

"Pomegranate bracelet" without beets (with smoked chicken) - beautiful and piquant

What you need to take for cooking:

• smoked chicken - 250-300 g;
• potatoes - 200-250 g;
• carrots - 200 g;
• onions - 150 g;
• sunflower deodorized oil - 2-3 tbsp. l.;
• chicken eggs, category CO - 3 pcs.;
• pomegranate - 1 pc. (not small);
• mayonnaise + garlic - for spreading the layers.

Cooking step by step:

Boil potatoes and carrots, washing the skin well. Clean, coarsely grate. Onion cut into thin quarters of rings, fry in vegetable oil until golden brown. Hard boil the eggs, cool, remove from the shell, grate. Remove the skin from the smoked chicken, separate the flesh from the bones. Cut the meat into thin oblong sticks. Pass the garlic through a press, mix with mayonnaise, salt the resulting sauce a little to taste.

Lay out the salad in layers, giving it the shape of a bracelet (put a glass in the center of the plate), in the following sequence:

1. Potato. Spread it with mayonnaise-garlic mixture.



2. Then - smoked chicken meat. It is not necessary to apply mayonnaise on it, since this layer is already quite oily.



3. Put the fried onion on the chicken, carefully squeezing it from the oil. Pour evenly with a small amount of garlic mayonnaise, spread it with a spoon over the onion.



4. Next - carrots + mayonnaise mass.



5. Boiled eggs complete the main composition.



6. Trim the shape of the salad, generously grease it with mayonnaise so that the pomegranate holds well on top. Decorate the dish with pomegranate seeds, remove the glass (the inner surface of the "bracelet" can also be laid with seeds, if any remain).



7. Before serving, put in the refrigerator for impregnation. 2-3 hours will be enough for the components of the salad to “make friends” with each other.

A simple recipe with pork - not quite a classic, but awesomely tasty

What products will be required:

• boiled pork (pork tongue) - 400 g;
• boiled potatoes - 3 pcs.;
• hard-boiled chicken eggs - 3 pcs.;
• large carrots - 1 pc. (boil until cooked);
• boiled beets (moderately large) - 2 pcs.;
• salad onion (can be replaced with onion) - 1.5-2 pcs.;
• table vinegar (9%) - 1 tbsp. l.;
• granulated sugar - 1 tsp;
• grenades - 2 pcs.;
• mayonnaise (sour cream), mustard, garlic - to taste, for salad dressing;
• table salt - 0.5 tsp. (taste);
• some freshly ground pepper.

Detailed recipe:

1. To form a salad, it is convenient to use a detachable baking dish. Take a large flat dish for serving, put a mold on it (without a bottom), place a glass in the center (straight or faceted, but not figured). First, pour the potatoes into the ring, cut into small cubes. Salt and pepper it. And then pour it with mayonnaise mixed with a small amount of chopped garlic and mustard. You can also use sour cream as the base of the sauce.



2. The second layer is pickled onions. It must be crushed into a cube, and then poured with a mixture of vinegar, sugar and 100 ml of cold clean water. Marinate for 10-15 minutes, then drain the marinade, gently squeeze the onion.



3. Next, distribute the pork over the salad, salt, pepper, sprinkle with a clove of grated garlic.



4. Pour grated eggs on top, brush with sauce.

1. The first layer in the vast majority of recipes is potatoes. It is rubbed on a grater or cut into small cubes.
2. Then - the main product, the meat component. It can be chicken (boiled, smoked, fried), beef, pork. The meat is finely cut or disassembled into fibers.
3. Additional components follow in random order. For example, carrots, mushrooms and/or eggs, cheese, onions (pickled or fried), prunes, and chopped nuts.
4. The penultimate layer is beets (in those variations where it is used). Thanks to her, the color of the salad will be more saturated, the gaps between the pomegranate seeds will not be so noticeable.
5. The last layer is pomegranate. Thanks to him, the salad, in fact, was called that. This is a classic dish decoration.

Bon appetit!

No holiday table is complete without snacks, and this is especially true for the New Year, when there is a desire to pleasantly surprise guests and family members. On this magical night, you need to bring to the table not just, you need to take care of its original design.

I offer an interesting version of the Pomegranate Bracelet salad. It is nutritious, has an exquisite unusual taste. The originality is given to it by the fact that it is designed in the form of a ring, and the top layer is beautifully decorated with pomegranate seeds. Such a culinary delight will be an excellent addition, which will also be served.

There is no need to decorate an already beautiful dish. But, nevertheless, if you want to make it even more attractive, it is recommended to use sprigs of fresh herbs: dill or parsley, olives or black olives. You can decorate the top and side of the salad with mayonnaise, distributing it in a mesh or geometric pattern.

Salad "Garnet Bracelet" can already be classified as a classic. Not a single holiday table is complete without it. And this is not surprising, because the dish is very tasty and incredibly beautiful - the entire surface of the salad is lined with bright red pomegranate seeds. To prepare this gourmet dish, you will need a completely simple set of products that can be purchased at any supermarket or market - chicken fillet, beets, carrots, potatoes, onions, eggs, walnuts and pomegranate. Mayonnaise is used as a dressing. But, to prepare the Pomegranate Bracelet salad, you will have to stock up on time and patience, because the dish is worth it.

Ingredients:

• chicken fillet - 300 g;
• large beets - 1 pc.;
• medium carrots - 2 pcs.;
• medium potatoes - 2 tubers;
• onion - 1 head;
• large pomegranate - 1 pc.;
• egg - 2 pcs.;
• walnut - 4 pcs.;
• mayonnaise - 200 g;
• sunflower oil - for frying;
• bay leaf - 2 pcs.;
• black peppercorns - 5 pcs.;
• freshly ground black pepper - to taste;
• salt - to taste.

Cooking method:

We wash the poultry fillet, fill it with cold water (1.5 l) and cook for 30 minutes at a low boil, removing the foam with a slotted spoon. 10 minutes before the end of cooking, add bay leaves and black peppercorns to the broth. Let the chicken cool in the broth.

Wash beets, potatoes and carrots thoroughly with a vegetable brush. Boil the beets in their skins until tender - about 1.5 hours.

We also boil carrots and potatoes in another pan until tender - 20-25 minutes from the moment of boiling. Cooking time depends on the variety and size of vegetables.

Hard-boiled eggs - 10 minutes from the start of boiling. Then put in cold water.

We clean the onion, finely chop and fry until golden brown in sunflower oil. Don't let the onion burn.

We split the walnuts, take out the kernels and chop them into crumbs. Fry them in a dry frying pan until a characteristic smell and golden color.

My pomegranate, clean and disassemble into grains. Remove the chicken from the broth and cut into strips or small cubes. Peel potatoes, carrots and beets and rub on a coarse grater into different bowls. We clean the eggs and also three on a grater with large holes.

Then you can start assembling the Pomegranate Bracelet salad. Place a glass in the center of a large flat dish. Next, lay out all the ingredients in layers around the glass. Be sure to tamp each layer with a spoon or spatula.

Lay out half of the chicken in the first layer. Lightly salt and pepper.

Lubricate with a thin layer of mayonnaise.

Lay the next layer of carrots. Pepper.

Lay out the potatoes in the third layer. Salt and pepper.

And again - mayonnaise.

Put half of the beets on the nuts. Pepper.

Lubricate with mayonnaise and lay out the remaining walnuts.

Put the fried onions in the next layer.

The rest of the chicken on him. Salt and pepper. Lubricate with mayonnaise.

Lubricate well with mayonnaise.

Lay out the remaining beets with the penultimate layer. Pepper.

And finally, the final layer is pomegranate seeds. We spread them close to each other, covering the entire surface of the salad.

Remove the glass very carefully. Garnish the salad as you like, for example with parsley leaves.

Salad "Pomegranate Bracelet" is ready. Place it in the refrigerator for 1 hour and then serve.

On a note! Instead of chicken, you can use turkey fillet for this dish.

smoked chicken salad recipe

Spicy salad with smoked chicken will not leave guests indifferent. It is nutritious and has an exquisite taste. It is easy to prepare, in part because of the ability to use ready-made chicken, which can be found on the grocery store counter.

Ingredients:

• carrots - 300 g;
• medium-sized smoked chicken 1 - piece;
• potatoes - 500 g;
• mayonnaise or dressing sauce;
• grains of 1 pomegranate;
• vegetable oil;
• beets - 300 g;
• onions - 200 g;
• chicken eggs - 4 pcs.;
• salt - to taste;
• pepper - optional.

How to cook:

We clean the onion from scales, wash it. Finely cut.Pour a few drops of vegetable oil into the pan, heat it up. Fry the onion until golden brown.

We clean each boiled vegetable separately and pass through a coarse grater.

Boil chicken eggs. We clean them and cut them into small cubes.

Remove the skin from the smoked chicken breast. We cut it into cubes.

We place an inverted wine glass in the middle of the serving plate and lay out the puff salad. The first row - boiled potatoes, pour mayonnaise,

second row - smoked chicken,third row - fried onions,

fourth row - boiled carrots,

fifth row - boiled eggs,

sixth row - boiled beets.Each resulting layer is abundantly covered with mayonnaise, then salt and pepper to taste.

Cover the top layer of lettuce with pomegranate seeds.We remove the refrigerator to infuse for 2-3 hours.

Carefully take out the glass and, if desired, decorate with a sprig of dill or parsley.Before serving the salad to the table, cut it with a knife, and transfer each piece to a plate for serving to guests.

On a note!I add grated walnuts to the puff salad. With it, it turns out even tastier and healthier.

Delicious salad "Pomegranate bracelet" with beef

Salad with the addition of beef turns out to be so nutritious that it can fully replace the main dish in terms of calories. It can be served both for dinner to family members and for the festive table. It will be a beautiful decoration for the New Year 2020.

Ingredients:

• potatoes - 450 g;
• beef - 250 g;
• boiled carrots - 100 g;
• grains of 2 pomegranates;
• chicken eggs - 2 pcs.;
• onion - 100 g;
• salt - to taste;
• boiled beets - 150 g;
• pepper - optional;
• vegetable oil;
• mayonnaise or other salad dressing.

How to cook:

After boiling potatoes, carrots and beets, cool and peel each vegetable. Pass through a large grater.

Boil beef, cool. Cut into small cubes.

We clean the onion from scales. We cut into cubes. Fry in a hot pan in vegetable oil until golden brown.

Place a wine glass or narrow glass in the center of the serving plate. Lay out all the ingredients in thin layers. We start with boiled potatoes,

then comes the beef, fried onion,

followed by carrots

walnuts, eggs,

last but not least, beets. Lubricate each layer generously with mayonnaise, salt and pepper.

Cut the pomegranate in half and remove the seeds. We put them on the top layer.

We remove the finished salad to infuse in the refrigerator for 7-8 hours.We take out a wine glass or a glass from the central part. Decorate with greenery if desired.

Pomegranate seeds can be carefully spread with a spoon. However, it is better to spread them grain to grain. If desired, you can grease it with additional mayonnaise, but it is better to leave it as it is.

On a note!I decorate the salad with parsley leaves around the center hole. So, my festive delicious bracelet looks even more attractive.

Step-by-step recipe for salad "Bracelet" with prunes

Pomegranate salad with the addition of prunes and raisins will acquire a new unusual taste. In addition, dried fruits are rich in vitamin C, so you can not only enjoy the pleasant taste of this culinary masterpiece, but also strengthen your immune system.

Ingredients:

• grains of 2 pomegranates;
• boiled beets - 300 g;
• beef or chicken - 500 g;
• boiled potatoes - 300 g;
• boiled carrots -150 g;
• chicken eggs - 2 pcs.;
• onion - 100 g;
• grated walnuts - 2 tbsp. spoons;
• raisins - 2 tbsp. boats;
• prunes - 2 pcs.;
• garlic - 2 cloves;
• any fried mushrooms - 5 tbsp. spoons;
• salt - to taste;
• pepper - to taste;
• mayonnaise.

How to cook:

We clean the boiled carrots, pass through the large cells of the grater. We do the same separately with eggs, beets and potatoes.

Stew the grated carrots in vegetable oil for 1-2 minutes.

We clean the onion, wash it. We cut the smaller, the better. Simmer in vegetable oil until a golden hue is formed.

Chop the raisins with a knife.

Boil chicken or beef until cooked and cool. We cut into cubes.

Cut the pomegranate in half. We remove grains from it.Cut prunes into several pieces.Pass the garlic through a crusher or fine grater.Mushrooms are fried in vegetable oil.We combine garlic with beets, and raisins with carrots.

To shape a bracelet, place an upside-down glass or a special culinary ring in the middle of a flat dish.

We spread the layers in turn potatoes, meat, onions, carrots, walnuts, eggs, mushrooms, prunes, beets. We level each layer with a spoon or spatula, grease with mayonnaise, sprinkle with salt and pepper.

As dishes for the formation of the ring, we use a liter jar filled with water. It stands steadily in the middle of the dish, so laying out layers is more convenient.

Fill the top layer with pomegranate seeds.

We remove the salad in the refrigerator for 2-3 hours, so that it brews and hardens. We take out the bank.

Advice! We clean the dishes carefully, making movements in a spiral so as not to damage the integrity of the garnet bracelet. Before cooking, grated walnuts are best lightly fried in vegetable oil, so the dish will turn out spicy and acquire a pleasant smell.

Salad "Pomegranate bracelet" from chicken and without beets

Classic salad Pomegranate bracelet is prepared with beets. But, not all people are lovers of this vegetable, in addition, it can cause an allergic reaction and problems in the gastrointestinal tract. In this case, you do not need to deny yourself the pleasure of trying this festive dish. You can cook it without beets.

Ingredients:

• boiled potatoes - 300 g;
• frozen champignons - 300 g;
• Korean carrot - 300 g;
• chicken fillet - 300 g;
• garlic - 2 cloves;
• grated walnuts - 2 tbsp. spoons;
• hard cheese - 200 g;
• onions - 1 pc.;
• grains of 1 pomegranate;
• salt - to taste:
• pepper - if necessary;
• mayonnaise.

How to cook:

Mushrooms cut into small pieces. We fry them in vegetable oil over low heat until they reach full readiness. Pre-heat the pan.

Boil the chicken fillet in lightly salted water. Finely cut it or divide it into thin fibers.

Peel the onion, wash, finely chop.

We cook potatoes in their skins, after readiness we clean them. Pass vegetables through a fine or medium grater.

Three hard cheese through the small cells of the grater.

Finely chop the walnuts. You can do this with a knife or a blender.

Peel the garlic cloves from the husk, pass them through a crush or grater.Mix garlic and mayonnaise.

Remove the pomegranate skin. Let's break it down into grains.

We spread it on a plate, preferably on a flat, leaf lettuce. This is done only for beauty, so you can do without this step.Place an inverted glass without a handle in the center of the plate.

We spread it on a plate around the glass in layers: first potatoes and onions, then mayonnaise, chicken, mayonnaise, Korean carrots, mushrooms, walnuts, mayonnaise, grated cheese and mayonnaise again.

Top the salad completely with pomegranate seeds.

We get a glass.

Layered salad Pomegranate bracelet is in the TOP-5 of the most delicious and original snacks for the New Year's holiday. It looks very bright and beautiful, immediately attracts the eyes of guests and causes them a sense of interest to find out what is hidden behind the pomegranate seeds, see more in this video.

Bon appetit and happy holidays.