Thin pizza dough at home. Italian thin crust pizza recipe

How to make thin and soft dough at home? Very easy, even easier than you actually think. Every person who cooks definitely wants his cooking to be much better than in a pizzeria.

In order for everything to work out with a bang, you definitely need to be confident in yourself and your abilities. You need to cook with a positive attitude. In order for the dough to be soft and thin, it must be kneaded long enough. Until it stops sticking to your hands and becomes elastic.

Today we will look at 5 ways to quickly and easily knead pizza dough that is thin and soft, just like in a pizzeria. I also recommend looking at the recipes.

Ingredients for the dough:

Soda – 1/3 teaspoon
Olive oil (can be replaced with vegetable oil) – 3 tbsp. spoon
Salt – 1/4 teaspoon
Flour – 400 gr.
Milk – 150 ml.
Egg – 2 pcs.
Soda – 0.5 teaspoon
Vinegar (9%) -1 teaspoon.

Cooking method:

1. Take a bowl and break 2 eggs into it. Whisk with a broom (do not beat, but simply combine the white with the yolk).

2. Add 150 ml to the eggs. milk.

3. Pour in 3 tablespoons of vegetable oil (olive).

4. And add ¼ teaspoon of salt. Mix everything well.

5. Add 0.5 teaspoon of soda.

6. And here we will pour 1 teaspoon of vinegar.

7. Now gradually add 400 g. sifted flour.

8. First, knead in a bowl, then put it on the table and start kneading with your hands. It is enough to knead for 5 – 10 minutes.

9. The dough turns out elastic.

10. We put it in a bag so that it can reach while you make the filling. Bon appetit.

Pizza dough in a bread machine - Step-by-step recipe

Ingredients for the dough:

Butter – 20 gr.
Water (warm) – 550 ml.
Salt – 3.5 teaspoons
Flour – 920 gr.
Dry yeast – 1 tbsp. spoon
Olive oil (can be replaced with vegetable oil) – 2 tbsp. spoons

Cooking method:

1. Place butter in the bread machine.

2. Pour warm water into it.

3. Add 3.5 teaspoons of salt.

4. Gradually add 920 g. sifted flour.

5. And mix a little.

6. Place 1 tbsp. spoon of dry yeast.

7. Pour in 2 tbsp. spoons of olive oil (can be replaced with vegetable oil).

8. Place the bucket in the bread maker and select the program for yeast dough.

9. Close the lid for an hour and a half.

10. After an hour and a half, the dough is soft and airy.

11. Roll it out and add filling to your taste. Bon appetit.

Thin pizza dough with kefir

Ingredients for the dough:

Kefir – 400 ml.
Egg – 2 pcs.
Soda - ½ teaspoon (only without a slide)
Wheat flour - 2.5 cups
Salt - ½ teaspoon (fine)
Vinegar - a little, to extinguish the soda.

Cooking method:

1. Take a deep container, break the eggs into it and beat them thoroughly with a mixer (you can use a whisk), and then gradually add sugar, stir while doing so, add salt and beat everything thoroughly again. Next, pour in kefir in a thin stream.

2. Separately, in a mug, quench the soda in a small amount of vinegar.

3. Pour it into the rest of the ingredients and mix everything thoroughly again.

4. Sift the flour through a fine sieve (this is necessary to ensure that the pizza is tender).

5. Now add it to the dough.

6. Start kneading until it reaches a homogeneous consistency.

7. First, in a container, then put it on the table and mix well for about 5 minutes.

8. Place the dough in a bowl and cover it with a towel.

9. Over time it will infuse and there will be quite a lot of it, enough for a large baking sheet. Bon appetit.

Recipe for soft dough with yeast

Ingredients for the dough:

Flour – 500 gr.;
Water – 1 glass (250 ml.);
Dry yeast – 5 g;
Salt – 1 tsp.

Cooking method:

1. Add warm water to the mug, add yeast, stir and wait until it is completely dissolved.

2. The flour must be sifted (if possible 2 times. When it is sifted, it is filled with oxygen and becomes airy and soft).

3. After, add flour to a deep container.

4. Pour salt into it.

5. Pour in olive oil.

6. Add yeast diluted in water to all ingredients.

7. Mix everything thoroughly.

8. Pour the flour onto the table and continue kneading (this is necessary for the best result). Knead for 5 – 10 minutes. The dough should stop sticking to your hands and become completely homogeneous.

5. After we have kneaded it well, cut it into 4 equal parts and shape them into balls, cover with a towel, and put them to rest in a warm place for about 1 hour (if desired, you can cover them with cling film).

How to make soft pizza dough without yeast using water

Pizza ingredients:

Flour – 250 gr.
Water – 200 ml.
Salt – ¼ teaspoon
eggs - 2 pcs
Olive oil (can be replaced with sunflower oil) – 1 tbsp. spoon.

Cooking method:

1. Take a deep container and pour 250 grams. flour, add ¼ teaspoon of salt to it, and pour everything onto the table, make a hole in the center of the mountain.

2. In a separate container, mix water, olive oil and eggs. Beat everything well until smooth and begin pouring the resulting liquid into the flour and salt and mix everything well.

3. The dough will be quite sticky, which is why you need to periodically sprinkle your hands with flour.

4. When the resulting mass stops sticking to your hands and becomes elastic enough, we begin to form a ball out of it, place it in a deep bowl and cover it with a towel made of natural fabric (this is necessary to ensure constant air circulation).
5. In 20-25 minutes the dough will be ready.

7. Add ingredients to taste and set to bake.

Bon appetit!!!

Pizza recipes

thin pizza dough

1 hour 25 minutes

250 kcal

5 /5 (1 )

To the question “Do you like pizza?” Only those who have never tried it will answer negatively. A thin layer of dough, a variety of fillings and viscous cheese have forever won the hearts of millions of people around the world. Pizza is eaten in pizzerias, ordered for lunch and at corporate events, parties are held with it and birthdays are celebrated. I am also one of the pizza lovers. And two years ago I visited friends in Italy and learned to cook it myself.

I'm always surprised by those who like thick pizza. It reminds me more of a cheesecake, only with sausage or chicken instead of cottage cheese. Real pizza has a thin dough, and it doesn’t interfere with enjoying the unearthly combination of sauce and toppings.

If you are also a fan of this Italian dish, then I want to tell you how to make thin pizza dough, like in a pizzeria. It is traditionally made with just five ingredients: water, flour, salt, yeast and olive oil. But there are times when there is no such oil or yeast. If the first can be simply replaced with vegetable, then with yeast everything is a little more complicated. But even here I have a recipe for thin, yeast-free pizza dough. So choose the appropriate recipe and surprise your friends and family with a real Italian creation.

Thin crispy pizza dough

Kitchen utensils: bowl, fork, sieve, kitchen towel.

List of ingredients

Step-by-step preparation

There are three ways to prepare yeast dough. I will tell you all of them, and you choose for yourself which one you like best.

Method 1

Sift the flour in a heap directly onto the table. Don't be lazy to do this. This will remove solid particles from the flour, break up lumps and saturate it with oxygen.
Make a hole in the center and pour water into it.

It should be a little warmer than room temperature, then the yeast will activate faster.
Gently pour the yeast into the water.
Sprinkle salt and pour oil. This is what will make the dough elastic and the finished cake crispy.
Now take a fork and begin to stir the liquid, gradually adding flour.
After it becomes inconvenient to do this, we continue to knead the dough with our hands. It should be quite dense and elastic. The amount of flour may vary in one direction or another, depending on its quality and variety. I always take the highest grade, and I have about 50-60 grams left on the table.
Place the dough in a bowl and cover with a towel soaked in warm water. Place the bowl in a warm place for 1 hour. During this time, our bun will almost double in size.

All. This amount of dough is enough for three pizzas with a diameter of 35 cm.

Method 2

I’ll say right away that this method is only suitable for recipes with dry yeast.

Method 3

In this case, we will first make the dough and then start kneading the dough. This method is suitable for any type of yeast and is considered the most correct.

Video recipe for thin pizza dough

How to make thin pizza dough [Men's Cooking]

For men, homemade pizza is the perfect accompaniment to a match on TV. Invited your friends to watch football? Take care of delicious food. In this episode you will learn how to make pizza.

Thin pizza dough is a rule dictated by Italian cuisine.
The dough recipe is simple: crispy pizza is prepared according to the same principle as flatbread. Ingredients: flour, salt, yeast, water and olive oil. It adds flavor and crunch to Italian pizza.

It is best to use premium wheat flour. When mixing with flour, the water should be warm to activate the instant yeast. Yeast will not make pizza fluffy in the oven, but will give it a porous structure. Then you need to add the rest of the ingredients, mix with a fork and knead the dough with your hands. It should be spherical so that the dough can be easily rolled out.

Now making pizza will become your hobby.

Men's Cooking - Cooking tips for men twice a week.

Understanding the principles of cooking eliminates the need to study recipes.

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2015-10-22T07:46:49.000Z

Recipe for thin pizza dough without yeast

Cooking time: 10 minutes.
Kitchen utensils: sieve, bowl.
Number of servings: 2-3 pizzas.

List of ingredients

Step-by-step preparation

The beauty of this recipe is that it takes no more than 10 minutes to prepare and there is no need to revive the yeast or wait for the dough to rise. Don't be alarmed by the presence of baking powder in the dough. Without it, the dough will look more like an unleavened flatbread.

Baking real, almost Italian, pizza in a gas or electric oven is difficult, but it is possible. I tried a dozen and a half different recipes before I came to the conclusion that it was not only and not so much a matter of the method of preparing this famous pastry, but rather the baking technique. In order for the pizza dough to be thin and soft, like in your favorite pizzeria, it is important not only to know the proportions of the products, but also to observe the recommended temperature when cooking. In a conventional oven at medium temperature, you get a delicious flatbread with filling, but it is almost impossible to achieve the desired airiness, softness and at the same time crispy crust. Here are some cooking tips that will allow you to come close (and sometimes even exceed) the culinary results of famous pizzerias.

Traditionally, special ovens are used to bake pizza. Baked goods are cooked in them at high temperatures and quickly. At home, baking stones made from fireclay clay are used for these purposes. They even out the temperature in the oven and ensure uniform, quick baking of the top and bottom. Pizza is cooked at 250-270 degrees for 5-7 minutes. The cheese does not have time to dry during this time. When cut, you get delicious cheese “threads” that stretch behind the piece. I tried preheating the oven to maximum and cooking in a regular metal biscuit tin, on a baking sheet. The result is a properly baked top and an almost raw, moist bottom. If you bake in a pan with holes, it will taste better, but not quite the same as in pizzerias. A little hint: instead of expensive stone, it is permissible to use unglazed building tiles made from environmentally friendly clay. It costs much less. But don't forget to ask for a quality certificate.
The quality of flour is of great importance. Use a product of the highest quality or with a high percentage of protein.
To make the dough softer, boiled potatoes are added to it in an amount of 10-15% by weight.

Yeast-free crispy dough for thin homemade pizza

Required products (for 1 large/2 small):

How to quickly and easily prepare successful pizza dough without using yeast:

Mix flour with baking powder (baking powder). Sift into a deep bowl. Make a small hole in the center.
You can knead with water, milk or a water-milk mixture (1 to 1). The liquid should be boiled and cooled to room temperature. Dissolve salt in it. Pour into the well. Add oil. Ideally, you should use extra virgin olive oil - classic for Italian pizza. Refined sunflower oil is suitable.
At this stage, you can add aromatic seasonings: ground pepper, oregano, thyme, basil, rosemary. Start mixing the food with a fork, collecting it from the edges to the center. The mass will be lumpy and heterogeneous. When it becomes difficult to mix and the fork becomes sticky, transfer the dough to a work surface greased with a thin layer of fat.
Knead for at least 7-10 minutes. The dough will be elastic, not sticky, and quite tight. Form it into a ball. Return to bowl. Cover with cling film. If possible, leave at room temperature for 30-40 minutes. During this time, gluten will be released and the baked goods will be softer. If you have limited time, you can bake right away.
Roll out thinly. Make the sides. Brush with sauce. Add the filling to your liking. I had sausages, onions, bell peppers, cherry tomatoes, mozzarella bars. Bake in a preheated oven until done. Serve immediately after baking. The pizza turns out to be record thin, very soft on the inside, crispy on the outside. The pizzeria doesn't cook so deliciously.

Quick, straight dough with dry instant yeast

Ingredients for 2 medium pieces (glass - 250 ml):

Method of preparation (recipe with photos step by step):

Sift the flour onto a cutting board or into a large bowl. For ease of kneading, make a depression in the center.
Boil the water. Cool to a temperature of 35-40 degrees. Dissolve sugar and yeast. Stir until completely dissolved. Pour the liquid into the flour.
Stir with a spatula. Add oil.
Switch to manual kneading. If the mixture is a little sticky, grease your hands with oil. If necessary, add a couple more tablespoons of flour. Knead the dough with your hands until it becomes elastic, homogeneous, and no longer sticks to your palms. Grease the inside of the bowl with vegetable fat. Place the dough. Cover with film. Place in a water bath - in a large bowl of hot water.
In just 20-30 minutes, the yeast base for soft homemade pizza will be ready for further preparation. It will increase in volume by 2-3 times. Knead her. Divide into portions if necessary.
Roll out into a thin round (rectangular) crust on a floured surface. Make a high edge if desired. Top with your favorite sauce. Spread the filling evenly. I had the meat version: smoked pork belly, chicken tenders, sausage, red onion, cherry tomatoes. I put the cheese under the filling. This time I chose cheddar. Decorate the finished baked goods with fresh herbs. Serve immediately before the cheese layer hardens. I advise you to bake on a baking stone at a temperature of 250-270 degrees for about 7 minutes. It is also acceptable to cook in a regular oven. It turns out tasty, but not quite like in cafes and pizzerias. The result will be a slightly denser, crispier base. The recommended temperature for cooking in the oven is 200 degrees. Time - 15-20 minutes.

Classic yeast dough for thin pizza, as tasty as in a pizzeria

You will need:

How to properly prepare thin and very soft pizza dough:

You can knead using fresh or granulated yeast. In the first case, the product must first be crumbled with your fingertips. Mix yeast, sugar, 1-1.5 tablespoons of flour in a bowl.
Bring filtered water to a boil. Cool to 36-38 degrees. Add about half a glass to the bowl with the dry ingredients. Stir. The result will be a grayish, flowing, homogeneous mass - dough. Cover with film (cloth napkin). Place in a warm place to ripen for 10-30 minutes (depending on the type, freshness, and quality of the yeast). Stir salt in the remaining water.
A ripe dough will look something like this. The mass will become lighter, covered with thick bubbly foam, and will increase in volume several times.
Pour the remaining flour into a deep bowl. Pour in water with dissolved salt. Add the dough.
Stir. Pour oil into the resulting lumpy mass.
Knead a smooth, moderately tight, soft, elastic dough. When kneading, it should not stick to your hands or work surface. Place the future baking base back into the bowl. Cover with a napkin. Allow at least 1 hour for the climb. To speed up the process, place the dough in a water bath, as in the recipe above. The amount of yeast can be reduced by 2-3 times. But in this case, the time to rise will increase proportionally.
This is how it rises - the airiness is just off the charts. Working with yeast base is very comfortable. It comes out moderately dense, rolls out thinly, and does not tear. Form a round base with or without sides in a special form with a holey bottom or on a board. The better the crust is rolled out, the thinner the pizza will be. Spread a layer of sauce in the middle. Add your favorite filling. According to Italian rules, grated (chopped) cheese is placed on top of the sauce or directly on the filling. In my photo - smoked salmon, mussels, squid, shrimp. For piquancy, I used thinly sliced lemon and garlic sauce. Cheese - brine mozzarella. To ensure that the finished pizza is soft and has a crispy crust, cook according to the recommendations suggested at the beginning of the article.
Serve it up!

Greetings to all connoisseurs of haute cuisine! I’m glad to see you again on this wonderful culinary blog, where you can easily find an interesting recipe and please yourself and your loved ones with delicious dishes.

How to make thin dough at home? Very easy and simple! With this recipe, you can always bake an almost authentic Neapolitan beauty at home. And after some short practice, all the guests will assure you that your pizza is even much tastier than the one sold in the pizzeria.

Ingredients:

1. Wheat flour (it is best to use the highest grade) - 300 gr.

2. Dry yeast - 6 gr.

3. Water - 150 gr.

4. Salt – 5 gr.

5. Vegetable oil - 1.5 tbsp. l.

The process of preparing soft and thin dough:

1. Be sure to sift the flour before cooking. This will help you get a tasty dough with a uniform, soft structure without lumps. I usually use when creating my culinary recipes.

Most often, these are products of the Makfa brand. Its only drawback, perhaps, is the high price. What products do you use? Please tell me alternative options in the comments to this article. I will be very grateful to you!

Add dry yeast, salt and slightly warmed water to the sifted flour. Mix everything thoroughly. Why add warm water, you may ask. This is done specifically so that the yeast can easily play its role in this dish. In cold water, the fermentation process will occur much more slowly. The optimal temperature for yeast is the temperature of the human body.

2. Add vegetable oil and knead the whole mass. Vegetable oil will help our dough become elastic, and will also allow you to easily pick it up with your hands and give it the desired shape.

3. Knead the dough with your hands. Leave the resulting mass in a warm place for 15 minutes. Be sure to cover the container with a clean towel.

Yeast dough needs this procedure to rise and become soft and airy. Otherwise, you can end up with a hard and elastic piece of bread that you wouldn’t dare call pizza.

4. Now you can safely realize your culinary fantasies by adding various favorite toppings to suit your taste. I'm just absolutely sure that the result will be simply amazing!

Additional information:

I hope you liked my recipe. Such a quick preparation of dough in water will allow even those people who are currently observing Lent to enjoy their food.

Or you can sprinkle this dough with salt, dry rosemary, pour olive oil and bake in the oven. The result is a rather simple, but amazingly tasty “Focaccio”.

Feel free to experiment in your kitchen, because this is how all great dishes and recipes are born. I wish you all a bon appetit in pleasant company!

Video recipe for yeast pizza dough:

Many people have a huge amount of controversy about: what dough is best for pizza? I’ll tell you straight, the dough that suits you best is the one you like and never focus on someone else’s opinion.

In this video, the family kitchen team will tell you their family recipe for yeast dough. I watched the video several times and really liked it. My advice is to watch it.

Don’t forget to post your comments or photos of your “Neapolitans” using this recipe. I'd love to see your creations! Also, be sure to post your recipes and share your culinary experience. After all, there are no limits to perfection, let's improve together on the pages of this blog! See you soon, friends!

Recipe - thin italian pizza. not difficult, any housewife can do it. Real thin Italian pizza You will succeed if you follow our recipe exactly. Please note that the pizza toppings may vary according to your taste. Note to housewives: To form the pizza base, do not use a rolling pin, but stretch the dough using your knuckles. This type of pizza is thin in the middle and has a thick, crispy crust on the edges.

Thin Italian Pizza Recipe

5 from 1 reviews

Italian thin crust pizza recipe

Type of dish: Baking

Cuisine: Italian

Output: 3

Ingredients

Pizza dough:
1 tbsp. - warm water,
2 tbsp. - torment,
1 tsp. - dry yeast,
2 tsp. - sugar,
1 tsp. - salt,
3 tbsp. l. - olive oil,
Filling:
6 tbsp. l. - tomato sauce,
1 piece - tomato,
100 g - sausages (salami),
several fresh champignons,
300 g - grated cheese (mozzarella).

Preparation

First, pour a glass of warm water into a small bowl, add sugar, a pinch of salt, yeast and knead one tablespoon of flour.
After 10-15 minutes, the yeast will ferment (foam will appear), then add the remaining flour (about two glasses), salt, olive oil to a large bowl, pour in the dough and knead the dough. The pizza dough should be plastic and pliable.
Then, place the dough on a floured surface and knead the dough for at least 10 minutes, adding more flour as needed.
Grease the dough with olive oil, cover with cling film and place in a warm place for 1-1.5 hours, or until it triples in size. Once the dough has risen, divide it into three parts and roll into three balls, each part will form a pizza base.
Place a ball of dough on a floured surface and form it into a flat cake by dredging it in flour.
Prepare a baking sheet in advance and grease it with olive oil.
Preheat the oven to 250 degrees.
Place the flatbread on a greased baking sheet. Spread the pizza with tomato sauce, 2 tablespoons per pizza. Cut the sausage, tomato and champignons into plastic pieces and place the filling in one layer.
Sprinkle the pizza with grated cheese and place in the preheated oven for 10 minutes, or until the cheese begins to brown.

Bon appetit!

Italian thin crust pizza recipe

A special recipe for our readers - thin Italian pizza. Italian thin crust pizza recipe is not complicated, any housewife can do it. You will get real thin Italian pizza if you follow our recipe exactly. Please note that the pizza toppings may vary according to your taste. Housewives take note: to form the pizza base, do not use a rolling pin, but stretch out the dough using your knuckles. This type of pizza is thin in the middle and has a thick, crispy crust on the edges. Thin Italian pizza recipe 5 from 1 reviews Italian thin crust pizza recipe Print