The most delicious brownie recipe in a slow cooker. Brownies in a slow cooker - for chocolate lovers! Various recipes for amazing brownie dessert in a slow cooker

Chocolate brownie cake bakes in a slow cooker in about 40-60 minutes (depending on the power and volume of your kitchen appliance). It is worth especially noting that such an unusual dessert came to our country from North America. And today this lush and very tasty cake is very popular among those who cannot imagine their life without homemade cakes and chocolate. So let's figure out together how to properly prepare a brownie sponge cake in a slow cooker so that it turns out as soft and tender as possible.

By the way, those people who do not yet have such a kitchen device can also bake the presented dessert. To do this, they will need a regular springform pan and an oven. Otherwise, the method of preparing the chocolate product remains the same.

Brownie cake in a Panasonic multicooker: step-by-step recipe

To prepare such a delicious and delicate dessert you need to purchase:

dark chocolate without any inclusions - 200 g or 2 standard bars;
fresh butter - 170 g;
sifted white flour - from 100 g (add at personal discretion);
fine granulated sugar - 200 g;
table soda (quench only with 6% apple cider vinegar) - dessert spoon;
fine sea salt - a small pinch;
large chicken eggs - 3 pcs.;
walnuts or almonds - 110 g;
refined vegetable oil - 15 ml (for greasing the mold).

The process of mixing the base

Before baking the brownie cake in a slow cooker, you should knead the chocolate base well. It is not recommended to make this dough too thick. It should be quite liquid and viscous (as for Charlotte). If you ignore this advice and add a lot of flour, the dessert will turn out tough and tasteless. Thus, to prepare the base, you need to break the dark chocolate bars, place them in a bowl along with fresh butter and, stirring constantly, melt them in a water bath. As a result, you should get a homogeneous mass, which should be slightly cooled.

While the chocolate-butter mixture is cooling, you need to start processing the nuts. The purchased product must be washed well, dried or in a frying pan, and then crushed into coarse crumbs. Next, the nuts should be placed in the cooled chocolate mixture along with slaked baking soda, beaten chicken eggs and fine sea salt. Lastly, you need to add a small amount of flour to the base. All ingredients must be mixed so that the dough becomes as homogeneous as possible and without any lumps.

The process of forming a dish

As mentioned above, the chocolate brownie sponge cake does not take very long to bake in a slow cooker. But, before preparing such a dessert, it should be properly placed in the bowl of the device. To do this, you need to grease the container with sunflower oil (including the sides), and then pour out the entire mixed base. If you are afraid that the cake will stick to the bowl, you can cover it with parchment paper instead of vegetable fat.

Heat treatment of dessert

After the dough is placed in the device’s container, it should be closed and set to the “Baking” program for 60 minutes. A brownie cake in a slow cooker is considered fully prepared if a toothpick inserted into the sponge cake remains dry and without sticking of the raw base. Otherwise, the dessert preparation time can be increased by another 10 minutes.

The finished cake should be removed from the multicooker, placed on a flat plate or cutting board and cooled completely. At the same time, you can start preparing a delicious filling or chocolate ganache.

Necessary components for the cream

Chocolate brownie sponge cake in a slow cooker can be decorated with any cream. Moreover, it is recommended to apply it only on top, and not to cut the cake into thin layers.

So, to prepare ganache we will need:

heavy cream - 200 ml;
powdered sugar - ½ cup;
butter - 75 g;
dark chocolate - 90 g.

Sweet cream preparation process

A brownie cake in a slow cooker will turn out more delicious and beautiful if you additionally top the baked sponge cake with homemade chocolate ganache. To do this, pour 150 ml of heavy cream into a metal bowl, add powdered sugar and, putting on low heat, bring to a boil. Next, the resulting mass should be removed from the stove and immediately add broken tiles and fresh butter. When all the ingredients have melted and formed a thick, aromatic mixture, you can begin to directly decorate the dish. To do this, place the finished sponge cake on a large cake pan and decorate its edges with ready-made Nesquik breakfast chocolate balls. We need this procedure not only so that the cake turns out beautiful, but also so that the chocolate ganache does not spread over the dishes, this sweet barrier will prevent it. Thus, the cooled cream should be completely poured onto the surface of the sponge cake, and then a chaotic pattern should be made on it with a thin stream of the remaining cream.

How to properly present a cake to the table?

After the chocolate dessert “Brownie” (it is prepared in the same way in the Redmond multicooker) is formed and decorated, it must be placed in the refrigerator and kept in it for at least an hour. Next, the cake needs to be cut into portions and presented to guests along with hot, strong tea. Bon appetit!

The world-famous chocolate delicacy “Brownie” was born in North America. Its main feature is its moist structure and rich chocolate taste. For most housewives, such a delicacy seems overwhelming, and it’s completely in vain! After all, even in a slow cooker, “Brownie” is incredibly simple to prepare.

If you love chocolate, then “Brownie” will become your favorite pastry. This recipe “came” from America and immediately won the hearts of many fans of sweet dishes. You don't have to use a specific type of chocolate for this recipe, just use the one you like best.

Ingredients:

a bar of high-quality (preferably dark) chocolate;
135 g premium flour;
175 g fattier butter;
170 g sweet sand;
three eggs.

Cooking method:

First of all, we dissolve the chocolate pieces with the butter pieces in a water bath. As soon as the ingredients have melted, pour the sweetener into them and leave the mixture until the sweet granules are completely dissolved.
Remove the bowl with the contents from the bath and let the resulting mass cool slightly. Then beat in the eggs one at a time, add flour and knead into a smooth, shiny dough.
We send the mixture into the bowl of the electrical appliance, select the “Baking” mode and set the timer for 35 – 40 minutes. It is important not to overcook the baking. The perfect Brownie has a chewy center with a crispy crust.

With cherries and cottage cheese

Today there are different options for making brownies. For example, an interesting recipe with the addition of curd product and cherries. Cottage cheese will make the baked goods more tender, and the red berry will dilute the bitter taste of chocolate.

Ingredients:

120 g chocolate (bitter);
110 g butter;
145 g sweet sand;
135 g flour;
four eggs;
310 g cottage cheese;
310 g cherries;
teaspoon of ripper;
vanillin.

Cooking method:

As in the previous recipe, first melt the chocolate and butter. Then break two eggs into the chocolate mass, add 50 g of sand and vanilla. Mix.
Combine flour with baking powder and add to other ingredients.
Beat the remaining eggs, sand and curd product with a blender. We take out the pits from the cherries.
Place part of the chocolate dough into the bowl of the device, distribute the curd filling on top, lay out the berries and pour in the other half of the dough.
Cook the chocolate brownie in the “Baking” mode for 80 minutes. After the sound signal, we are not in a hurry to open the lid; we give the dessert half an hour to cool.

For decoration we use sweet powder or glaze.

How to cook without chocolate

If you don’t have chocolate in the house, but have cocoa, then using it to bake a delicious “Brownie” in a slow cooker is a matter of one hour. As a decoration, you can use glaze, also prepared on the basis of aromatic powder.

Ingredients:

120 g butter;
two chicken eggs;
185 g sweet sand;
95 g cocoa;
half a teaspoon of ripper;
145 g flour.

Cooking method:

Beat the eggs into a blender bowl, add white sugar and beat until smooth.
Then add softened butter, add flour along with baking powder and cocoa. Stir.
Pour the dough into the bowl and bake the dessert in the “Baking” mode for 40 minutes.
If you decide to decorate the delicacy with glaze, then in a bowl mix 100 g of sweet powder with three spoons of cocoa, add three spoons of butter and a spoon of honey. Melt the composition in a water bath or in the microwave and pour it over the dessert.

Brownie cake in a slow cooker

Traditionally, brownies are chocolate brownies with a moist filling inside. But what’s stopping you from baking a cake with the same name? We will bake the dessert again in the slow cooker.

Ingredients:

85 g flour;
350 g butter (200 g for cream);
two bars of dark chocolate (one for cream);
two eggs;
two spoons of sweet sand;
teaspoon of ripper;
265 ml cream;
145 sweet powder.

Cooking method:

Melt the pieces of butter and chocolate in a water bath.
Beat in the eggs, add sugar, add flour and baking powder, stir.
Bake the cake in the “Baking” mode for 50 minutes. We don't need wet filling.
After the beep, let the dessert cool slightly with the lid closed.
At this time, prepare the cream. To do this, take 240 g of chocolate, break it into pieces and put it in a bowl. Heat the cream and pour it over the chocolate. Stir until the mixture is completely melted and allow the resulting mass to cool.
Beat the butter and powder and combine with the chocolate-cream mixture. Once again we process the composition with a mixer and get a cream.
Cut the cake in half, make a layer of cream, and coat the surface and sides with the cream mixture. Decorate the dessert with chocolate or coconut shavings.

No added eggs

A delicious chocolate treat can be prepared not only without adding chocolate, but also without eggs. This recipe is especially suitable for those who fast.

Ingredients:

185 g flour;
75 g cocoa;
teaspoon each of ripper and salt;
a glass of water and vegetable oil;
teaspoon of vanilla extract.

Cooking method:

Pour water and oil into a bowl, then add flour with soda, cocoa, salt and vanilla extract. For variety, you can add a handful of toasted chopped walnuts.
Fill the bowl of the device with dough and prepare the dessert in the “Baking” mode for exactly an hour.

With glaze

The Brownie dessert is invariably associated with chocolate, but today there are a variety of recipes for its preparation.

One of the interesting options is “Brownie” with banana in chocolate glaze.

Ingredients:

185 g flour;
three spoons of cocoa;
spoon of starch;
65 ml kefir;
185 g sweet sand;
two proteins;
two ripe bananas;
a pinch of salt, vanillin and soda.

Cooking method:

Place bananas, egg whites, fermented milk drink and sweet sand into a blender bowl. Beat everything well.
Pour all the dry ingredients into the resulting mass and stir them. Place the resulting dough into the bowl of the appliance and cook in the “Baking” mode for 1 hour 20 minutes. After the beep, the baked goods will need to be turned over and the timer set for another half hour.
For the glaze, in a saucepan, mix two tablespoons of milk and butter, a spoonful of cocoa and half a glass of sugar. Cook the glaze over low heat until it becomes smooth.
As soon as the “Brownie” has cooled slightly, take a toothpick, make punctures in several places, and then pour the glaze over the dessert.

Steamed brownies in a slow cooker

We will steam this delicacy in separate molds. You will get very tasty and beautiful cupcakes. You can also glaze the finished baked goods or use other ingredients to decorate them.

Ingredients:

175 g each of dark chocolate and butter;
a glass of flour and sweet sand;
spoon of cocoa;
teaspoon of ripper.

Cooking method:

In a water bath, melt the chocolate along with the pieces of butter. Beat eggs with sweet granules until fluffy foam.
As soon as the chocolate mass has cooled, combine it with the beaten eggs.
Add flour with baking powder, stir.
Take silicone molds and fill them with dough. Pour water into the bowl and install a basket in which we place the workpieces. We select the “Steam” program and prepare the dessert for half an hour.

You can prepare “Brownie” in any multicooker; the main thing is to take into account the features of the device when setting the cooking time. The final result depends on this - either you get a real “Brownie”, or an ordinary, but also delicious, chocolate pie.

When baking in a multicooker, it is important to choose the right power, otherwise you will dry out the biscuit. For brownies, you need a large bowl, 4-5 liters in volume, since the dough rises well during the baking process.

Buy dark chocolate; it must contain at least 55% cocoa. For the brownie filling, it is better to use cottage cheese and frozen cherries.

Preparation:

Combine 3 eggs and 100 g of sugar. Mix gently with a whisk, but do not beat. Add flour.
Break the chocolate into pieces and melt it with butter in a water bath.
Separately combine the egg, cottage cheese, vanillin and 50 g of sugar. If you bought coarse-grained cottage cheese, it is advisable to grind the mass in a blender. The filling should be homogeneous and tender, like cream.
Pour the melted cooled chocolate into the egg-flour mixture.
Thaw the cherries, drain the juice. Gently fold them into the dough. Stir clockwise.
Grease the bowl with butter and sprinkle with a pinch of flour. Pour half the dough, top with the curd filling, and then the remaining chocolate mixture. Level the surface with a silicone spatula.
Bake in the “Baking” mode at 1000 W for 50 minutes.

When the cake has cooled, cut it into rectangular pieces.

Classic brownie recipe in a slow cooker

According to the classic recipe, you need to add baking powder to the dough; there will be no filling.

Ingredients:

100 g dark chocolate;
150 g butter;
1 stack Sahara;
3 eggs;
150 g flour;
1 tbsp. l. cocoa powder;
1/2 tsp. baking powder.

This amount of ingredients will make 8 servings.

Preparation:

Melt the chocolate with butter in a water bath. Let the mixture cool slightly. Add eggs and sugar. Mix with a whisk until the mixture becomes homogeneous without lumps.
Combine all dry ingredients: flour, cocoa and baking powder.
Pour the dough into the multicooker bowl. Bake for 45-60 minutes.

Cooking time depends on the type of multicooker. For beauty, you can pour chocolate sauce over the cakes.

Brownies cooked in a slow cooker can be served on a holiday table. To make the pie even tastier, you can use dried apricots, prunes, raisins or berries as filling. If you add alcohol to the batter, the aroma of the brownie will be more intense.

Chocolate brownie is a North American dish. Cakes with a delicious and moist filling have become very popular in our country. Both children and adults like brownies with their pleasant taste. Lovers of sweet pastries will definitely appreciate the unique aroma of this delicacy. How to bake chocolate brownies in a slow cooker? This will be discussed in our article.

Cooking features

This dessert is quite easy to prepare. In order to make it, the simplest products are required. In addition to chocolate, you can add nuts, dried apricots, raisins, frozen or fresh berries, prunes, and alcohol to brownies. The most important thing in making a cake is not to dry it out. Baked goods with a dry crust on the outside and a sticky filling on the inside are considered ideal. Chocolate brownies can be baked in the oven or in a slow cooker. Let's look at several recipes for aromatic dessert.

Ingredients

First, let's make a classic chocolate brownie. What do we need?

Dark chocolate - 1 bar.
Granulated sugar - 150 grams.
Wheat flour - 150 grams.
Walnuts - 100 grams.
Baking powder - 1 teaspoon.
Salt - one pinch.
Butter - 125 grams.
Cocoa powder - 1 tablespoon.
Chicken egg - 3 pieces.

Classic chocolate brownie. Cooking method

Melt the butter and dark chocolate in a water bath in an enamel bowl. This must be done, stirring constantly, until the products are completely dissolved. After cooking, the chocolate mass must be cooled.
Next, you need to mix sugar and eggs in one plate and beat them into a fluffy and stable foam.
Then combine baking powder, flour, salt and cocoa powder in a container. Add the cooled chocolate mass to them and mix everything thoroughly. You will get a thick brown substance.
After this, you need to add beaten eggs and sugar to the chocolate mixture. Then mix everything well again.
Now, in a frying pan greased with sunflower oil, fry the walnuts and carefully crush them with a masher.
Then you need to add nuts to the chocolate dough.
The multicooker bowl must be greased with butter. After this, you should fill it with chocolate and nut mixture.
The chocolate brownie recipe for which is offered in this article should be baked in a slow cooker in the “Baking” mode for sixty minutes.
The finished dessert should be removed from the bowl, turned over, cooled and sprinkled with powdered sugar. The treat is ready! You can invite everyone to the table.

Brownie with cottage cheese and cherries. List of products

No special preparation is required to bake chocolate brownies. A recipe with a photo will help a novice housewife quickly master the preparation of this dish. The wonderful combination of cottage cheese, cherries and chocolate will not leave anyone indifferent.

Ingredients:

Bitter chocolate - 100 grams.
Granulated sugar - 150 grams.
Butter - 120 grams.
Wheat flour - 150 grams.
Chicken eggs - 4 pieces.
Baking powder for dough - 1 teaspoon.
Vanillin - 1 sachet.
Cottage cheese - 300 grams.
Cherries - 300 grams (frozen can be used).
Salt - one pinch.

Method for making brownies with cottage cheese and cherries

The chocolate needs to be broken into pieces. If only milk is available, you can add a couple of spoons of cocoa powder to the dish you are preparing to enhance the taste.

Melt the chocolate and butter in a water bath until smooth.

Beat sugar and eggs with a mixer. Add vanilla sugar and salt to them.

To prepare the curd cream, you need to separately mix two eggs with the remaining sugar and beat them into a strong and thick foam. Then you need to add cottage cheese to the resulting mass and grind the products with a mixer or beat with a blender until creamy.

Then the cooled liquid chocolate must be mixed with the egg-sugar mixture. After this, add flour sifted with baking powder.

Now you should knead the chocolate dough. This can be done with a mixer or an ordinary spoon.

Then you should begin laying out the test step by step. We divide it into approximately three parts. The first one must be placed on the bottom of the container and thoroughly leveled.

After this, you need to lay out a layer of curd and berry cream, then add the dough again. Repeat this procedure twice.

Now the bowl with the future pie should be placed in the multicooker, closed and cooked for 50 minutes in the “Baking” mode.

Next, the finished chocolate brownie needs to be cooled. Then remove the cake from the bowl using a steamer basket. Cool and cut into pieces. Dessert is ready. Enjoy your tea!

To prepare the cream, it is better to use thick, creamy cottage cheese. Therefore, before use, it is better to rub the product through a sieve or grind it in a blender.

If the curd mass turns out to be too liquid, and the dough, on the contrary, is thick, do not be upset. When baking in a slow cooker, the ingredients will be distributed among each other, and you will get a great pie.

A wonderful chocolate brownie can also be baked in the oven. It cooks for 40-50 minutes at a temperature of 180 degrees. It turns out very tasty.

Brownie cake

This chocolate dessert will please every sweet tooth. This amazing treat is especially popular with children. You can bake chocolate brownies in the form of brownies or in the form of a cake. A recipe with a photo will make the cooking process easier.

Ingredients:

Chocolate (not bitter, but dark) - 200 grams.
Butter - 150 grams.
Brown sugar - 300 grams.
Wheat flour - 60 grams.
Chicken egg - 4 pieces.
Roasted nuts (any) - 200 grams.

Cooking method:

First you need to melt the chocolate and butter in a water bath. Stir constantly until the chocolate completely melts. Then you need to let the mass cool slightly.
Then you should lightly beat the eggs and gradually pour sugar into them.
After this, you need to pour the hot chocolate mixture into the egg mixture and mix everything thoroughly.
Next you should fry the nuts. They can be anything: Brazilian, walnut, cashew, pecan, etc. They can be pre-chopped or added to the dough in large pieces.
Then you need to add flour to the chocolate-nut mixture and knead the batter.
After this, the dough must be placed in the multicooker bowl and cooked in the “Baking” mode for about 50 minutes. The cake is ready!

Conclusion

The baking time for our dessert may vary. It all depends on the desired consistency of the treat. It’s good when the chocolate brownie on top, a photo of which can be seen in this article, is covered with a crust, but remains moist inside. The dessert is especially tasty when cooled. Therefore, cover the finished baked goods with film and refrigerate overnight. In the morning, a delicious treat will be waiting for you. It can be cut into cubes or diamonds and served sprinkled with powdered sugar. Bon appetit to you and your loved ones!

I suggest you prepare an analogue of the traditional American cake - chocolate brownie cake in a slow cooker. Recently, European pastries have gained immense popularity, as they are quite easy to prepare, yet extremely tasty.

“Brownie” (Chocolate brownie) is a traditional American chocolate cake with a specific brown color (brown). Depending on the recipe, it may have the consistency of a biscuit, cupcake, cake or cookie.

Chocolate Brownie is usually served with coffee or ice cream, and small children eat it with warm milk. This is a clear example of delicious and satisfying homemade baked goods (comfort food), which can evoke nostalgia for the past and the brightest feelings.

Despite the apparent ease of preparation, this dessert has one distinctive feature - it cannot be baked until the end. It is this quality, and not the square shape of its pieces, that determines that the biscuit belongs to the “Brownie” class. The optimal baking temperature for this chocolate biscuit is 180 0C.

The readiness of the biscuit is determined by two characteristic signs: a chocolate, slightly caramel smell of baking and a baked but slightly sticky dough.

The chemical compounds contained in cocoa beans are very volatile and easily release a specific odor when heated. If you overbake chocolate pastries a little, they will lose their unique aroma, which is its main charm!

Cooking time: 1 hour 10 minutes.
Number of servings: 4-6.

Calories per 100 g: 250 kcal.

Chocolate brownie - ingredients:

flour - 200 grams;
cocoa - 80 grams;
sugar - 1 glass;
vanilla essence- 5 drops;
eggs - 3 pcs.;
butter - 1 cup;
milk - half a pack;
baking powder - 1 sachet;
salt, sugar - half a teaspoon.

Slow Cooker Brownie Recipe:

First, mix all the dry ingredients: sugar, cocoa, flour, salt and baking powder.

Separately, beat (about five minutes) three eggs with warm milk.

Gradually add melted butter and vanilla essence.

Using a whisk, mix the dry and liquid ingredients very carefully, then beat again for about five minutes with a mixer.

Grease the multicooker container with oil, heat it in the “baking” mode for several minutes, and transfer the resulting dough into it.

Depending on the volume of the multicooker, the baking time for the biscuit can vary from 60 to 90 minutes.

We check the readiness of the dessert with a wooden stick and immediately remove it from the multicooker using a steaming container (turn the pan over and transfer it to a dish).

Grease the surface of the biscuit with melted chocolate and cut into portions.

The chocolate brownie cake is ready: serve it chilled in the refrigerator or at room temperature!