Canapes with chicken roll. Canapés on skewers: recipes with photos for your collection of ideas! “Canapes with tongue” - recipe

Today, for the convenience of my readers, I will put together a collection of canapés (recipes with photos) together. I haven’t written articles about these little sandwiches on skewers in a row, and it’s not so easy to find them on the site. To be honest, I myself encountered this inconvenience when preparing for a home holiday.

Here's just a summary!

All underlined red links will take you to recipe pages!

You can easily use salmon and trout for these canapés. If you are not sure that you can thinly slice fish, it is better to buy store-bought slices. I speak from experience - such a canapé looks much more professional :-).

- HERE, and - HERE

I decided to divide these canapés into two articles, since there were too many pictures, I did not want to cause difficulties with loading the page. I deliberately did not write about what type of cheese should be chosen for each sandwich. The flavors of cheese are so diverse that in any case you will get a new snack every time. Let's try!

Honestly, there are not 20 recipes, but much fewer. And there really are so many pictures demonstrating the design of canapés. I just haven’t found much variety in preparing simple shrimp appetizers, and complex ones don’t fit into the ideology of my blog.

Several interesting recipes for a buffet table. Simple products, bright “appearance” :-). Let's choose!

This, of course, is very simple, but the ideas for decorating appetizers on skewers with herring before the holiday will come in handy, so look at the design options.

Caviar looks festive without any special tricks, but I found a few ideas for special occasions...

Here I only have short recipes and cheat sheets. In this case, photographs are not particularly needed - the filling is simply laid out in ready-made tartlets. I chose the simplest and fastest options, you will like it :-)!

If you have time, make cheese baskets (the fillings are also suitable for this option). The page contains step-by-step instructions for making these original tartlets.

Cheese plate with wine- French dessert. This is, of course, not for everyone, and quite expensive, but for connoisseurs of different types of cheeses (they are served on a wooden board with fruits and nuts) this is a special holiday. Read and look at the pictures!

I remind you! All 100 recipes can be accessed via the red links in this article!

What else is on this site?

Holiday Again - a collection of ideas for children's, family and corporate events. Get ready for the New Year with us!

Canapés for a buffet table are a fairly popular form of food. The same cannot be said about the buffet table itself - in our country this form is still not as popular as traditional feasts.

The buffet format is used at official events, coffee breaks, conferences and business meetings. The main difference is the absence of chairs, that is, the guest has to take treats from the table and eat while standing. Therefore, canapés become a salvation for guests and event organizers.

Canapés are light snacks made from several ingredients connected with skewers. They are convenient to take, they are filling, but not heavy. The composition of canapés is limited only by the budget and imagination of the cook.

The appetizer can include both sophisticated red fish and simple and affordable herring. Quite often they use bread, sausage and its varieties, and cheese as a base. There are also vegetable and fruit canapés. It’s actually impossible to count the recipes - there are many of them, you just have to choose according to your budget and taste.

Canapes can be used not only for a buffet table. For a usual feast, including at home, this form is also very convenient. It can be used during outings, and also, for example, for fruit snacks on a sweet table.

How to prepare canapés for a buffet table - 15 varieties

A very simple version of canapes. Fast, from available products. An excellent option for family gatherings.

Ingredients:

Bread - according to the number of skewers
Hard cheese - 50 g
Greens - to taste
Processed cheese - 1 cube
Mayonnaise - to taste

Preparation:

Cut the bread into small squares. Dry in the oven for a couple of minutes.

Mix mayonnaise with finely chopped herbs. Add melted cheese to it and beat with a blender. Cut hard cheese into the same shape as bread. Thread the bread onto long skewers, coat generously with cheese and mayonnaise paste, and top with a piece of hard cheese. Then again bread. This combination can be repeated on a skewer two or three times.

Undoubtedly an attractive treat option. Light and tasty - for sophisticated ladies, especially those who watch their figure.

Ingredients:

Hard cheese - 50 g
Blue cheese - 50 g
Parmesan cheese - 50 g
Red seedless grapes - 200 g

Preparation:

Cut the cheese into equal 1x1 cm cubes. Cut the grapes in half. Thread everything onto a skewer: grapes cut to the cheese - hard cheese, then again grapes - brie cheese - grapes - Parmesan - grapes cut to the cheese.

An interesting option for cooking and serving. At first glance, it looks like an ordinary sandwich that we are used to seeing in American films. But when served on skewers, its purpose changes.

Ingredients:

Toast bread - 4 slices
Green onion feathers - 3-4 pcs.
Lightly salted salmon - 50 g
Fresh cucumbers - 1 pc.
Olives and black olives - to taste

Preparation:

Toast the bread slices in a toaster or dry frying pan. Place a whole slice on the board, spread mayonnaise on top and place red fish slices. The fish should completely cover the entire surface of the bread. Place thin slices of cucumber on it, then chopped onion and cover with another piece of toast, smeared with mayonnaise.

Cut off the crusts from all sides of the finished sandwich. Cut each of them diagonally into triangles or another convenient shape. Thread the sandwich onto a skewer and, if desired, decorate both sides with olives or black olives.

It’s easy to make canapés more original. For hard products - bread, cheese, ham - you can use not just a round or square shape, but also funny cookie cutters. Canapés in the shape of a Christmas tree, a heart or a cloud will certainly appeal not only to children.

A small number of ingredients, but an interesting presentation. A good option for both a formal reception and a family celebration.

Ingredients:

Salami - 100 g
Hard cheese - 100 g
Bread - 1 pc.
Pitted olives - 1 jar

Preparation:

Cut the bread into slices about a centimeter thick. Cut the sausage into thin slices, the cheese can be thicker, up to 0.5 cm. Place the cheese on the bread. Bend the salami circle into an arc, place the olive inside perpendicularly, and pierce it with a skewer. This way, the salami will be threaded on both sides, and the skewer will pass along the olive, where the pit was. Next, thread the cheese and bread, which serve as the base of the canapes.

Canapés for a penguin buffet

A very simple appetizer in terms of ingredients. But incredibly impressive in appearance! Be careful - olive lovers may not like it.

Ingredients:

Carrots - 1 pc.
Pitted olives - 1 jar
Soft pasty cheese - 100 g

Preparation:

Peel the carrots and cut into thin slices. Remove the olives from the jar. Cut some of the olives (according to the number of canapés) lengthwise, and cut half of this amount in half crosswise. Cut carrot slices into paw shapes.

To do this, cut off a small triangle from the circle with the upper corner inside the circle (like a hollow between the legs), then trim the edges a little to remove the roundness.

Stuff sliced olives with soft cheese. Place a stuffed olive on a circle of carrots, and an empty half on it. Connect everything with a skewer: the carrots will serve as the base.

A very colorful and tasty combination. Nourishing and light at the same time.

Ingredients:

Smoked chicken (can be replaced with fried chicken) - 200 g
Cherry tomatoes - 200 g
Lettuce leaves - 50 g
Bell pepper - 1 pc.
Bread - 1 pc.

Preparation:

Cut the chicken into thin small slices. Slice the bread and dry it in the oven or in a frying pan. Place a sized lettuce leaf and a small slice of pepper on each piece.

Cut the cherry tomatoes into halves and place them on skewers, cut side down. Hook a couple of pieces of chicken onto it, then thread everything that is prepared on the bread.

A simple but elegant and delicious recipe. The generally available products together create an exquisite harmony of taste.

Ingredients:

Hard cheese - 50 g
Sweet pepper - 1 pc.
Bread - 5 slices
Fresh cucumber - 1 pc.
Lightly salted salmon - 100 g
Olives - 1 jar

Preparation:

Prepare ingredients for canapés. They need to be cut into equal-sized pieces: cubes or circles. The thickness of the piece is about 1 cm, no more, the size is also no more than 1x1 cm. Place an olive crosswise on a skewer, then a piece of salmon, cucumber, bread, pepper and cheese.

Give the same rounded shape to the components of the snack simply using a regular medical syringe with a volume of 10-20 ml. From the side of the needle you need to cut off part of the tube to get an even round cut. They use it to squeeze out circles from prepared soft products.

An option from the category “it couldn’t be simpler.” Just two components that together make an excellent composition.

Ingredients:

Peeled shrimp - 300 g
Fresh pineapple - 1 pc.

Preparation:

Boil shrimp in salted water for two to three minutes, cool.

Peel the pineapple and cut into one by one centimeter cubes.

Thread a folded (physiologically, as it folds itself) shrimp onto a skewer and stick it into a pineapple cube.

A savory snack, perfect for men, especially with the famous strong Russian alcoholic drink.

Ingredients:

Bread - according to the number of canapés
Smoked bacon - 5 strips
Cherry (tomatoes) - by number of servings
Mustard - to taste
Parsley - to taste

Preparation:

First you need to prepare small fried croutons - within 3x3 cm. They can be replaced with plain bread.

Spread the crouton with a light layer of mustard. Thread whole tomatoes onto skewers. Roll up a strip of bacon onto the greased toast and place a sprig of parsley on it. And pierce everything with a skewer with a tomato.

A light Italian flavor emanates from this snack. Everything ingenious is simple.

Ingredients:

Cherry tomatoes - 100 g
Mozzarella - 200 g
Pesto sauce - 50 g

Preparation:

Cut the tomatoes into halves and place cut side down on a serving platter. Cut the mozzarella into small pieces. Thread the cheese with a skewer and stick it into the cherry tomatoes. Drizzle a little pesto sauce on top of the mozzarella.

A familiar appetizer to our table with lightly salted herring. This taste will not leave anyone indifferent.

Ingredients:

Herring fillet - 2 pcs.
Onions - 1 pc.
Fresh carrots - 1 pc.
Potatoes - 1 pc.
Bread - by number of servings
Soft cheese - 100 g

Preparation:

Cut the bread into desired pieces. Boil carrots and potatoes in their skins.

Finely chop the onion into half rings and marinate in 6% vinegar for five minutes.

Spread the pieces of bread with cheese. Cut potatoes and carrots into slices. Cut the herring into transverse pieces. Thread a circle of carrot onto a skewer, then one half ring of onion, and a piece of herring. Thread another piece of carrot inside the piece of herring, so the herring will be pierced twice and secured in the form of a sail. Then insert the skewer into the pieces of potato and bread. If desired, you can add a parsley leaf.

Another easy snack option. A minimum of products, an interesting combination of colorful presentation.

Ingredients:

Peeled shrimp - 300 g
Fresh cucumber - 2 pcs.
Bread - 1 pc.
Cream cheese - 100 g
Fresh parsley - 10 g

Preparation:

Cut the bread into equal slices. Without removing the peel, cut the cucumber into very thin strips lengthwise. Boil shrimp in boiling salted water for a couple of minutes.

Place the bread on a plate. Place shrimp and some cream cheese on the center of the cucumber strip. Fold the strip so that you get a ring with shrimp inside, and pierce everything through with a skewer. Stick it into the bread.

An unusual presentation form and an interesting flavor combination are the undoubted advantages of this dish. This appetizer can be served to dear guests and beloved family.

In this collection we have prepared recipes for canapés on skewers with photos that can be prepared at home, and you can easily find all the ingredients in any supermarket.

Canapés are very small sandwiches that you don’t have to bite off one piece at a time, but put the whole thing in your mouth. Most often this is a buffet treat that is taken by hand. They are served mainly with light cocktails and wine.

Canapés on skewers, the recipes for which are given below, consist of a wide variety of products. Therefore, you will definitely find ones that you and your guests will like. We recommend that you do not stop at one option, but choose several recipes with photos.

Pour hot water over the prunes and let them steep until soft. Then drain the water and blot the dried fruits with a napkin.

Cut the herring fillet and slices of black bread into squares of the same size, with a side of approximately 7-10 mm.

Cut the crispy pickled cucumbers into rings the same thickness as the herring with bread.

Thread pieces of bread, prunes, cucumbers and herring onto skewers one by one (if it’s not clear, see the photo). When serving, add a drop of mustard to the fish and garnish the canapes with parsley.

Canapes of ham and cheese rolls

Grate 100 g of hard cheese on a medium grater. Add 1 clove of garlic, squeezed through a garlic press. Season with 1 tbsp. l. mayonnaise or sour cream of your choice.

Cut the ham into thin slices. Place a little cheese filling on each circle and roll the ham into a roll. Depending on the diameter, cut each roll into several pieces, 1.5-2 cm wide.

On each skewer, place one canned pitted olive and two small ham rolls with cheese filling. It should look like in the photo.

Canapes “Hooks”

Bright, appetizing and original canapes with shrimp on skewers will certainly be approved by seafood lovers. Thanks to the soft consistency of the cream cheese, this appetizer has a delicate taste, and the cucumbers add the necessary freshness and crunch to the canapes. All ingredients combine perfectly. Such canapés are found on restaurant menus, but anyone can easily prepare them at home.

Wash the cucumber and cut lengthwise into thin, thin strips.

Place a full teaspoon of cream cheese with a parsley leaf in the middle of each strip.

Place 1 peeled boiled shrimp on the cheese (do not tear off the tails).

Wrap the cucumber with filling into a roll and secure with a skewer. Place the “hooks” on a small piece of loaf or cracker.

Wavy canapés with sausage

In order for your guests to appreciate your efforts, it is important not only to prepare canapés on skewers at home quickly, but also to decorate them beautifully. There are several ways to do this. One of them is to form three-dimensional figures from products, for example, fold them in the form of waves. These canapés have a very impressive appearance and look appetizing.

Place half an olive, thin strips of cucumber and slices of sausage on a skewer, as in the photo.

Attach the skewer to the base of the slice of bread on which the tomato and hard cheese lie.

Beautiful homemade wavy canapes are ready!

Canapes with shrimp and tomatoes

Shrimp is one of the most popular ingredients in making homemade canapés. It's like she was made for this snack. Canapés with shrimp skewers can be prepared with a variety of additives and there doesn’t have to be a lot of them. On the contrary, products should not “clog” the taste of the shrimp, but only complement it.

For this recipe, cut small circles from the loaf and dry them in a dry frying pan.

Place small tomatoes cut into slices on the loaf, and place boiled shrimp on top.

Secure the ingredients together with a skewer (see photo). Squeeze 2-3 drops of lemon juice onto each canape and garnish with a sprig of green dill.

Canapés “Colorful”

Simple recipes for canapés on skewers with photos will make it easier for you to prepare for the holiday. Small, bright and contrasting snacks look best on the table. They are usually the first to disappear from the plates.

To prepare multi-colored canapés, you need to peel the avocado, remove the pit from it and cut the fruit into small cubes.

Cut the pickled anchovies into small strips. Boil quail eggs, peel and cut in half.

Place egg, cherry tomato, anchovy and avocado on a skewer one by one.

Bright canapés at home are ready!

Green canapés with shrimps and olives

For this recipe, choose larger shrimp and smaller olives.

Wash the cucumbers and cut into 5 mm thick slices.

Tear the “curly” ends of the green salad leaves into small pieces with your hands.

Place the olive into the tailed shrimp, pierce it with a skewer and secure onto the cucumber and salad. It should look like in the photo.

Canapes with grapes and shrimp

Small portioned canapes on skewers, the recipes of which are very simple, are often served not only at official events, but also during celebrations at home.

Canapes are the best option for gatherings with friends.

Another harmonious combination of products is shrimp with seedless grapes on a base of toasted bread. It's very tasty!

Mini sandwiches with balyk on skewers

These canapés are not at all a problem to prepare at home.

Grease a slice of toast bread and cut diagonally into 4 pieces. Place a piece of balyk or ham on each. Using a skewer, secure a strip of fresh cucumber on top so that you get a voluminous “wave”. Finish the canapé with a black olive.

Multilayer canapés on skewers

It may seem to you that preparing such a snack is difficult and time-consuming, but it is not so. Everything is quite simple, but everything must be done carefully.

Cut black and white brick-shaped bread into equal thin pieces (4-5 mm). Spread all the slices with melted cheese.

Place cucumbers cut into thin strips on top of the black piece. Cover with white bread, buttered side down. Next, spread the cheese on the other side of the white bread. Place lightly salted trout or salmon on it. Then cover with a slice of black bread, which was previously spread with cheese.

Repeat the steps, only use yellow bell pepper or another vegetable as a layer, if desired. Complete the layered sandwich with white bread spread with melted cheese on one side only.

Then pierce the sandwich with skewers so that they are at the same distance from each other.

Cut the sandwich lengthwise and crosswise between skewers. This way you will get beautiful, smooth and tasty canapés at home.

Canapes with shrimp and celery

Recipes for canapés on skewers at home are sometimes quite simple. Like, for example, the recipe with photos described below.

Wash the celery and cut into cubes 2-3 cm long.

Using a skewer, pierce the peeled shrimp, then the preserved olive, and secure everything onto the celery base.

“Kebabs” of assorted cheeses

For this recipe for canapés on skewers you will need 3 types of cheese and grapes. At the same time, 1-2 types of cheese should be soft, and it is better to choose seedless grapes.

Cut the cheeses into cubes, the sides of which are one centimeter. Wash the grapes, dry them, cut them in the middle into 2 equal parts. If there are seeds, remove them. And if the grapes are seedless and small in size, you don’t have to cut them.

Place grapes and one type of cheese on skewers in turn.

These canapés go perfectly with dry and semi-dry light wines, both white and red.

Canapes “Tricolor”

Recipes for canapés on skewers with photos are often so elementary that they don’t even require description, because everything can be understood only by looking at the image. This case is exactly like that.

But, for complete clarity, it is worth clarifying: on a skewer there is half a cherry tomato, balls of mozzarella cheese and halves of canned pitted olives.

These canapés are low-calorie, dietary and light. Therefore, you can eat them in unlimited quantities or until you run out.

Canapes on bread with ham and tomatoes

Cut the black bread and ham into thin slices. Cut all the slices into identical small squares, with a side of 1.5-2 cm. Cut cucumbers of approximately the same diameter into circles.

Place the cucumbers between two squares of bread. Place a piece of ham on top, then a cherry tomato and an olive. Pierce all ingredients with a skewer.

Homemade canapés with ham can be served.

Bon appetit!

Canapes with gherkins and olives

Place a gherkin, a piece of Mozzarella or Provoletta cheese and a black olive on a skewer. If you want the canapes to stand on a plate, you need to trim the olives on one side and place the appetizer on the flat side. But you can simply place them on a plate in a horizontal position.

Among the many canapés on skewers, there are recipes for vegetarians.

Cut small cucumbers into rings.

Cut the cheese into cubes.

On each skewer, string cherry tomatoes in turn, then olives, cucumbers and secure everything on a cube of cheese.

Cheese and salami appetizer

This recipe for canapés on skewers with photos will appeal to those who love the combination of traditional products on the holiday table - cheese and sausage. And the unusual design of snacks at home is always welcomed by guests.

Cut out squares or circles of the same size from toast bread and slices of hard cheese. Place cheese on bread (which you can brush with butter if desired).

Place a circle of salami with a black olive on a skewer, as in the photo. Attach the “sail” to the bread base.

Snack bars "fly agarics"

For this recipe for canapes on skewers you will need several small red cherry tomatoes, the same amount of quail eggs, fresh parsley and mayonnaise.

Boil the eggs, cool and peel. Cut each tomato in half and scrape out the pulp with a spoon.

Alternately thread eggs (mushroom stem) and tomato halves onto a skewer, which will act as caps.

Apply small drops of mayonnaise to the red caps. This will be conveniently done using a toothpick. Attach parsley leaves with mayonnaise to the leg of the fly agaric.

Bon appetit!

Shrimp sandwiches

Fry the loaf in a dry frying pan. Cut out circles about 3 cm in diameter.

Thread the olive halves onto a skewer. Then pierce the boiled shrimp with a tail in two places and fix it in a vertical position on the loaf circles (see photo).

Top off your homemade shrimp skewers with a little cream cheese and a sprig of dill on a bread base.

Various recipes for canapés on skewers with photos will definitely help you in preparing for the festive dinner. We hope that in this selection you have found the best canapé options for yourself and are convinced that a beautiful, bright and most importantly delicious feast can be organized at home.

Canapes are very small versions of sandwiches that decorate tables most often at buffets.

Canapes are very small versions of sandwiches that decorate tables most often at buffets. The base is a small piece of bread (or cookie) and a “filling”.

Of course, now they make canapés without using bread. For convenience, canapés are strung on a skewer, firstly, this makes it easier to take miniature sandwiches, and secondly, the canapés do not crumble and retain their beautiful, original shape. Today there are a great many recipes for making canapés. We will present the most successful ones in our opinion.

Canapes with cheese and cucumbers- recipe

To prepare " Canapes with cheese and cucumbers» you will need

50 g hard cheese
1 cucumber
100 g smoked-boiled ham
olives
olive
2 tomatoes
1 lemon
6 slices white bread
butter

Recipe for “Canapes with cheese and cucumbers”

Cut the crust off the bread slices and cut out circles using a glass. Place the loaves of bread on a baking sheet and then dry in the oven. Cool the breads, then spread butter on each one, place a piece of cheese, cucumber and any of the listed ingredients on top. Attach the canapés with skewers.

“Canapes with tongue” - recipe

To prepare “Canapes with tongue” you will need

300 g black bread
100 g boiled beef tongue
100 g butter
1 tbsp. l. chopped horseradish
2 pcs. boiled chicken eggs
2 pcs. fresh cucumber
100 g sour cream
50 g parsley
pinch of salt

Recipe for “Canapes with tongue”

Cut the bread into small slices, 1 cm wide. Fry them on both sides with a small amount of vegetable oil on both sides. Cut out circles from the resulting croutons. Prepare a mixture of butter and horseradish. Spread it on bread circles, and place circles of the same diameter from the tongue on top. Spread salted sour cream on top and place a slice of cucumber. Place a skewer in the middle. Chop the eggs and herbs, mix and sprinkle on the resulting canapés.

"Mushroom Canapes"- recipe

To prepare “Mushroom Canapes” you will need

200 g marinated champignons
100 g ham
100 g hard cheese
50 g green onions
2 pcs. boiled chicken eggs
200 g mayonnaise
1 clove of garlic
ground pepper to taste

Recipe for “Mushroom Canapes”

Carefully separate the mushroom caps from the stems. Grind eggs, cheese, ham and onion. Mix everything and add mayonnaise and pepper. Squeeze the garlic in there. Stuff the champignon caps with the resulting mixture. Finally, insert a skewer into each canapé.

"Savory canapés" - recipe

To prepare “Savory Canapés” you will need

300 g of any bread
100 g salted salmon
1 large, fairly firm persimmon
1 lemon
50 g parsley
50 g green salad
50 g soft processed cheese

Recipe for “Savory Canapés”

Cut the bread into small square thin pieces, about 1 cm thick. Spread these pieces with cheese, put a lettuce leaf and a small piece of persimmon and a slice of lemon on top. Cut the fish into thin slices and place one beautifully on each sandwich. Gently place a sprig of parsley on top. Pierce the resulting canapés with skewers.

"Canapes with zucchini"- recipe

To prepare “Canapes with zucchini” you will need

1 medium sized zucchini
100 g salted salmon
100 g hard cheese
5 pcs. cherry tomatoes
1 medium tomato
50 g dill and onion
lemon juice
pinch of salt
vegetable oil for frying

Recipe for “Canapes with Zucchini”

Cut the zucchini into thin slices 5 mm wide, add salt and leave to sit for 10 minutes. Then fry them a little on both sides, pat them dry with a paper towel to remove excess oil. Cut the cheese and tomato into slices. Cut the fish into thin slices. Now make your canapés. Place the zucchini on a plate, then a slice of salmon, slices of cheese and tomato, again zucchini and salmon, and herbs. Place a cherry tomato on top and pierce everything with a skewer. Top the resulting canapés with lemon juice.

"Classic canapés"- recipe

To prepare “Classic Canapes” you will need
100 g bread

1 pickled cucumber
100 g pitted olives
100 g of any blue cheese
1 tomato
100 g crab sticks

Recipe for “Classic Canapes”

Cut bread, cheese, tomato and crab sticks into large cubes 1 cm wide. Cut the cucumber lengthwise into 4 parts and cut into cubes. Now assemble the canapés on a skewer in the following order: bread, cheese, tomato, crab stick, cucumber and olive.

“Original canapés with herring”- recipe

To prepare “Original Canapes with Herring” you will need

100 g black bread
30 g butter
10 g chopped horseradish
50 g herring fillet
sour apple

Recipe for “Original Canapes with Herring”

Cut the bread into thin rectangular slices. Prepare a paste of butter and horseradish and spread it on pieces of bread. Cut the herring into smaller pieces and place on sandwiches. Place a small piece of apple on top. Pierce the canapé with a skewer.

“Marinated mushroom canapes”- recipe

To prepare “Marinated Mushroom Canapes” you will need

200 g bread
30 g butter
1 boiled chicken egg
30 g of any pickled mushrooms
salt and prepared mustard for dressing
50 g green onions
vegetable oil for frying

Recipe for “Marinated Mushroom Canapes”

Cut the bread into small square pieces, fry on both sides in vegetable oil. Brush the resulting croutons with butter. Cut the egg into circles. Remove the yolk and mix with finely chopped mushrooms. Season the resulting mixture with mustard and salt. Place the eggs on the bread and carefully spoon the mushroom mixture on top. Garnish the sandwiches with finely chopped onion.
Perhaps our recipes will inspire you to new, creative ideas!

Canapes - recipes and ideas: photos

Canapes on skewers are a great addition to any holiday table - beautiful, tasty and simple. Most often, it is prepared for buffets, picnics, and holidays, acting as an appetizer.

In addition to the fact that the snack looks aesthetically pleasing, it is also tasty and nutritious. There are many recipes for making canapés. Below I will tell you more about them.

Recipes:

When preparing such a festive appetizer, you should pay attention to all the little details, especially the skewers. They give a sophisticated look to French sandwiches. You should not be lazy and look for original skewers in specialized stores. I'm sure you will find a lot of interesting things.

There is no more delicious and at the same time beautiful dish than French canapés. As a rule, they consist of healthy foods, which is important for those who follow healthy eating rules. There should definitely be these on the holiday table. It is better if there are several types.

Fruit canapés are considered the easiest to prepare. Serves as a dessert. They look very tasty. You can experiment with different fruits, add berries.

When the fruit is fresh, you can put it on a skewer without adding any base. The strong structure and density of fresh fruit will easily hold it on a skewer.

When using canned ingredients, you will need a base to hold the entire structure. Crackers, bread, and tartlets are used as a base.

Recipe using fresh fruit

You should choose fruits according to your taste; three or four are enough. Cut into pieces of equal size and place on a plate. Place on skewers. It is recommended to add powdered sugar on top.

Canapes for the New Year

An original dish for the festive New Year's table. For cooking, you should choose your favorite fruits. Just like in the previous recipe - put them on a skewer. On top - ready-made delicious things can be poured with glaze.

After the glaze has cooled, the dish is ready to be served on the festive table.

When preparing canapes from fruits, it is worth considering their compatibility: which fruits can be combined and which cannot. This is an important point to pay attention to.

Canapes on skewers with fish, shrimp and seafood

There are many varieties of creative small snacks. Below are recipes with fish.

Simple, easy, quick recipe.

Ingredients:

Rye bread;
Herring (fillet);
Garlic, dill;
Mayonnaise;
Beet.

The number of products for this type of canape depends on how much you need, so you can calculate it yourself.

Cooking method:

Boil the beets and grate them on a fine grater;
Grate the garlic;
Add mayonnaise, garlic and dill to the beet mass;
Cut rye bread and fillet into small pieces. The pieces should be the same size;
Spread beets on bread pieces, put a piece of herring on top;
Pierce the finished appetizer with a skewer. You can use toothpicks.

Skewers are ideal for a festive table. They give the dish a finished, aesthetic look. It's worth stocking up on skewers in advance.

There is a slightly different version of this recipe, using onions. It is strung on a skewer on top of other products. It turns out to be a sail, and an ordinary canape - into a boat.

Due to the presence of beets in the composition, it has a positive effect on the body as a whole. Such as garlic and onions are also useful.

Another holiday recipe. It's called "Ships". It's easy and quick to prepare.

A couple of herring fillets;
5 quail eggs;
Rye bread;
Mayonnaise.

Simple recipe:

Remove the bones from the fillet and cut into pieces of the same size;
Prepare bread as a base for the dish: cut into equal slices. Lightly grease with mayonnaise;
Boil the eggs, carefully remove the shells, cut into two parts;
Place the egg halves and place on pieces of bread;
Place the fish fillet onto the finished skewers, securing both ends to the skewer. The result was a sail;
We put it on sandwiches, sprinkling fresh herbs on top.

You can decorate as you wish. Instead of herring, any other fish will do.

Red fish canapes

Red fish is an excellent choice for a New Year's or other holiday table. For this I chose salmon. Its canapés are simply magnificent. You can choose any other variety of red fish.

Ingredients:

100-150 grams of salmon;
Toast;
100 or 150 grams of curd cheese;
2 fresh medium sized cucumbers.

How to prepare red fish skewers canapés:

The toast for the base of the dish should be cut into equal pieces. Do not use the crust. You can experiment with the shape, for example, make them round;
The cucumber is cut into equal, thin slices and placed on bread. It's good when the sizes of the toast and the cucumber are the same. This gives the dish a beautiful appearance;
Cut the salmon into long, thin pieces, spread with curd cheese and wrap in rolls;
Place on the cucumber.

In addition to excellent taste, such canapes look aesthetically pleasing, decorating the festive table.

It is not necessary to use skewers, as desired. The fish roll will hold a mass of cream cheese inside. You just need to put the skewers next to the dish for convenience. Those who need them will use them.

The top of the “work of art” can be decorated with greenery, at your discretion. Parsley, basil, and celery are good greens.

It turns out to be a tasty, nutritious dish. An excellent snack before your main meal.

8 quail eggs;
80-100 grams of salmon or trout with a small amount of salt;
70 grams of Almette curd cheese;
4 slices of rye bread;
A couple of sprigs of dill.

Grind the dill and mix with curd cheese. Mix thoroughly to evenly distribute the greens;
Boil the eggs for 7 minutes from the moment of boiling, peel;
Cut the required amount of fish. All slices are the same size;
The bread should be cut into thin slices in the shape of a square and dried in the oven. Do not use crusts;
Place the fish on the prepared toast. Place the curd mixture with herbs and an egg (use whole) on top;
Pierce the finished composition with a skewer.

Rest assured, all guests will love it.

Shrimp appetizer – 5 great canapés – simple step-by-step video recipe

Sandwiches Canapés on skewers with sausage on the festive table

The next, no less tasty version of canapes is with sausage. Sausage is a regular guest at every holiday table.

With cucumber and olives

Lovers of salty and smoked foods will like it.

Products:

Baguette loaf;
Raw smoked sausage;
Butter;
Fresh cucumber;
Olives (pitted only);
Spinach.

Cooking recipe:

The baguette must be cut into medium-thick slices. Spread butter on top and place a spinach leaf;
The cucumber is cut into thin, thin pieces;
Cut the sausage in the same way;
Place the olive on a previously prepared skewer;
Roll a piece of sausage and cucumber separately into rolls and place on a loaf;
A skewer with an olive is placed on top.

Quite a nutritious dish that makes you feel full quickly. Be sure to use lettuce leaves. Greens promote better digestion and absorption of food.

A simple and nutritious canapé recipe.

1 loaf;
100 grams of dried, raw sausage;
A couple of medium-sized cucumbers;
2-3 small tomatoes;
50 grams of hard cheese;
10 olives (pitted).

How to cook:

Slice the baguette and dry it in the oven. Must get croutons. Cool;
Cut the olives into two equal parts, and the cucumber into thin longitudinal slices;
Chop the tomatoes into thin slices. For an aesthetic appearance, it is recommended that the tomatoes and baguette match in size;
Half an olive is put on a skewer, followed by a cucumber;
After the cucumber, the sausage is strung, rolled into a roll:
Place on a baguette.

Canapes with Cherry tomatoes

For tomato lovers, here is a great canapé recipe using Cherry tomatoes. The snack turns out tasty and nutritious. And also beautiful, which is important for the festive table.

Ingredients:

Boiled sausage “Doctorskaya”;
Cherry tomatoes;
Leaf spinach;
Parsley;
Bread made from wheat flour.

Let's prepare:

The bread should be cut into very thin pieces in the shape of a circle;
Place spinach on top and sausage on top;
Next - tomatoes and a sprig of parsley;
Secure the culinary composition with a skewer.

Festive canapes on skewers are ready!

Canapes for the New Year

Canapes on skewers with cheese

One of the common products used to prepare canapés is cheese. Below are recipes that are sure to include a product that is loved by many.

Includes 4 types of snacks, which is why the recipe is called “Assorted”. It's simple and easy to prepare.

Products:

80 grams of bread;
100 grams of ham;
50 grams of hard cheese;
A ring of canned pineapple;
Rye bread - 75-80 g;
Ham 100 g;
Pickled cucumber;
Hard cheese - 50 g;
Canned pineapple - 1 ring;
3 pieces of cherry tomatoes and olives.

Cooking method:

Cut the bread into equal pieces and remove the crust. Divide the slices into four parts and place in the oven;
Cheese and ham - in the form of squares. The slices should be medium in size;
The cucumber is cut into thin slices, diagonally;
Place cheese and ham on cooled slices of bread. This is the basis for canapés;
For the first type of snack, only a piece of cucumber is laid out and secured with a skewer;
The second type consists of a base and tomatoes, which are also pierced with a skewer;
The third includes a piece of pineapple. It is fixed similarly to the first two types;
For the fourth, olives are used. Firmly fixed with a skewer.

“Assorted” canapes are ready. All that remains is to put it beautifully on a plate and serve it to the festive table.

One of the simplest canapé options.

Ingredients:

Olive;
Mozzarella cheese;
Parsley;
Salami sausage.

You need to divide the cheese and sausage into slices the size of the olives. The base is salami, greens are placed on it (in this case, parsley), then mozzarella and, last but not least, olives.

The composition is fixed with a toothpick or skewer.

Ingredients:

Mozzarella;
Cherry tomatoes;
Basil sprigs.

Let's try to cook:

Just as simple as the previous one. Make cubes of cheese the size of tomatoes, maybe a little smaller. Place a tomato at the base of the canapé, after it - cheese, and lastly - a sprig of basil.

Looks elegant, tastes great!

Cheese and ham canapes

French appetizer is not always made in layers: one layer after another. There is another interesting option when everything is rolled into rolls, secured with a skewer. The following recipe represents just such an option.

Ham;
Green;
Bread toast.

Cooking method:

Cut the ham and cheese into thin, long slices;
Wrap cheese pieces with ham;
Secure with a toothpick or skewer.

A hearty little appetizer on skewers is ready!

You may be interested in other cold appetizer options:

Tartlets with filling for the festive table

Canapes on skewers without bread for the holiday

Canapés can be made without bread. Below are several such recipes.

Delicious canapé with olives and cheese

This canapé takes minimal time to prepare. The result exceeds all expectations.

Ingredients:

Canned pineapples;
Pitted olives;
Hard cheese;
Bulgarian pepper.

Divide cheese, pepper, pineapple pieces into large cubes;
Prepare olives;
Place on a skewer in the following order: olive, pineapple, piece of pepper. Cheese is the base for this recipe.

Appetizer with cheese and olives

Another version of canapes with a base without bread.

Ingredients:

Olives;
Raw smoked sausage;
"Philadelphia" cheese;
Cucumber, dill;
Tartlets.

Cooking method:

Cut cheese and sausage into long and thin slices. Cut the cucumber into circles;
Add cheese to tartlet;
Add cucumber on top;
Finish the “masterpiece” with a sausage roll;
Add a sprig of dill on top;
Secure with a skewer.

Canapes with red caviar

A luxurious recipe for the holiday table. You can easily do without using skewers in this recipe. There is no need to fix anything.

Ingredients:

Tartlets;
Red caviar;
Philadelphia cheese;
Dill or parsley.

Cooking method:

Mix the cheese thoroughly with herbs;
Using a teaspoon, fill the tartlets with the resulting mixture;
Red caviar is placed on top of the cheese.

A healthy, tasty and beautiful dish is ready! Your guests will remember this treat for a long time.

Vegetarian canapé – “Cheese platter”

Now many people are beginning to follow the principles of healthy eating. This recipe is provided specifically for vegetarians. Of course, that doesn't mean others shouldn't try it. This is a delicious, easy simple recipe.

Ingredients:

2 soft cheeses;
1 hard cheese;
Grapes (preferably seedless).

Cooking method:

Cut all types of cheese into medium-sized cubes - with sides 1 cm;
The grapes need to be washed well, dried and divided into two equal parts. Remove the seeds;
You need to put it on a skewer, alternating cheese with grapes.

Canapes for children on skewers for a birthday party

Festive canapes for children generally differ little from those for adults. The only difference is the unusual appearance, for example, in the form of cartoon characters, or boats and ladybugs. The housewife has to use her imagination to create such forms.

Original canapes for the children's table, made in the shape of penguins.

Ingredients:

10 pitted olives;
30 grams of cream cheese;
1 medium sized carrot;
10 skewers.

Cooking method:

Open the olives, rinse, make a cut on one side;
Stuff large olives with cheese - this is the body of a penguin, smaller ones - leave them as is;
Peel the carrots and cut into rings. It is important to maintain a diameter of 2 cm;
From a carrot circle, cut a triangle for the beak, the remaining two for the paws;
Attach one triangle to a smaller hole in the olive. The result is a head;
The head is pierced onto a skewer, then an olive stuffed with cheese and, at the last moment, two triangles of carrots - the legs.

A fun vegetable children's canapé is ready! The kids will definitely love it!

It's no secret: children love marmalade, and therefore they should like this canapé. In addition, high-quality marmalade is good for health.

Ingredients:

200 grams of multi-colored marmalade;
Lemon;
200 grams of canned pineapple or cheese.

We collect:

Wash the lemon well and cut into thin slices;
Pineapple or cheese should be cut into rings or cubes;
Thread onto a skewer in the following order: lemon slice, marmalade, pineapple. If desired, the sequence can be changed.

Interesting, tasty and simple recipe.

Ingredients:

A kilogram of watermelon;
2 medium sized bananas;
2 ripe mangoes.

Cooking method:

Wash the fruits, peel them and cut them into cubes of the same size. Can be made in the shape of a circle. There are no strict rules here. Do it at your own discretion. It's your creativity;
Take skewers and put them on in any order. Optimal sequence: banana, watermelon, mango, watermelon, banana. That is, you should place a watermelon between mango and banana, this will create a more interesting, rich taste.

You can use other fruits too.

A very interesting, funny canapé with an unusual look. The kids will definitely love it. In addition, this dish is tasty and light.

The fruit hedgehog will definitely be the center of attention of the entire festive table.

Ingredients:

Orange;
Apple;
50 grams of hard cheese;
200 grams of grapes.

We collect:

Wash the orange, cut off one side;
Place the cut side on a plate;
Wash the apple and grapes;
Remove the seeds and core from the apple;
Cut the apple and cheese into equal medium-sized cubes;
First put a cube of cheese on a skewer, then a grape, and lastly an apple. It turned out to be one needle from a hedgehog. Do the rest in the same way;
Stick the finished composition into an orange.

Let's summarize: Small sandwiches are a popular and original snack for the holiday table!

Canapes are a decoration for any table. Thanks to various cooking options, imagination and imagination, you can create real “masterpieces” of culinary art.

If you decide to prepare several types of canapés for the holiday table, you will win in any case, because everyone loves these small French sandwiches.

Knowing the food preferences of each guest, you can create a popular appetizer that respects those preferences. For example, vegans will be pleased with fruit snacks, seafood lovers will be pleased with fish canapés. For meat lovers, there are also snack options.

For the children's table there are also a huge number of canapé recipes created in unusual shapes. You can experiment with anything, replacing one ingredient with another.

Children love everything bright and unusual. Canapes in the form of cartoon characters, animals and other objects will appeal to both kids and older children.

Preparing canapes for the birthday person is the best option to please the hero of the occasion. Knowing your favorite characters, you should try to make a dish similar to your favorite cartoon character. Penguins, ladybugs, boats, turtles - everything will come to the table.

What else is good about canapés is the usefulness of the incoming products. Thus, it is difficult to find a worthy replacement for this French compact sandwich.