Georgian dish - khachapuri on the grill. Khachapuri on a skewer

A recipe for making khachapuri on a skewer, a well-known traditional Georgian dish made from cheese and puff pastry, but not quite in the usual shape. Khachapuri on a skewer can be prepared for a birthday or any other special feast to pamper and surprise your guests.

Khachapuri on a skewer. Cooking recipe

Ingredients

yeast - 5 g,
salt - 5 g,
sugar - 5 g,
water - 200 ml,
flour - 500 g,
Suluguni cheese - 1.5 kg,
milk - 50 ml,
3 eggs.

Preparation

Cut Suluguni cheese (a whole head) into long pieces (weighing 150 grams), 4 cm thick. Prepare ready-made yeast dough or make it yourself. Dissolve yeast in warm water, add salt and sugar. Add sifted flour and knead into a soft dough.

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Divide the yeast dough into several parts (each weighing 200 grams), roll each part into strips about 6-7 cm long.

Thread each piece of suluguni onto a skewer and wrap it with a long rolled out strip of dough. Brush the top with yolk, previously diluted with milk.

Fry khachapuri on a skewer on the grill, grill or oven at 200 degrees. As soon as the khachapuri is browned and has an appetizing golden crust, remove from the oven or remove from the grill, grease with butter and carefully remove from the skewers.

Serve hot. Bon appetit!

Which translates into Russian as “cheese in dough.” Cooked on the grill, the dish turns out incredibly appetizing and tasty. Khachapuri is served from the grill exclusively hot. How to prepare a hearty dish of Georgian cuisine so that its taste and aroma will be remembered by all your family or unexpected guests? Proven khachapuri recipes are collected in our article.

Khachapuri on the grill: recipe with photos

The dish prepared according to this recipe can easily be classified as a country version, since it is prepared using a grill. The filling is suluguni (both hard and juicy cheese), which is perfectly baked. For simplicity, it is better to take puff pastry.

For preparation you will need the following ingredients:

dough - 0.5 kg;
cheese - 400 g;
salt - 3 g.

Practical part

To cook khachapuri on the grill, you should start by preparing the available ingredients. If the cheese is not salty enough for the chef's taste, it is worth salting it.

Suluguni and dough must be cut into long strips. Then stretch the strips of dough and put them on each skewer in turn in the following sequence. First, a piece of cheese is put on, and only then it is wrapped in dough. It is necessary to secure the ends of the dough on each skewer.

Now it’s time to move on to direct grilling. An important point worth paying attention to is that khachapuri is prepared just before baking. Next, you need to install the grill and turn each skewer as it cooks. The dish takes about 15 minutes to prepare.

Khachapuri on the grill is ready when the dough is browned. When opening the dish, the cheese may leak out a little, so you should eat with caution.

Grilled khachapuri recipe with egg

This dish is prepared incredibly quickly, but it turns out very tasty, juicy and appetizing. It can be used as an alternative to regular kebabs cooked on the grill during the summer season. Pieces of cheese on skewers can be alternated with small tomatoes if desired.

For preparation you will need the following ingredients:

cheese - 500 g;
egg - 2 pcs.;
water - 200 ml;
margarine - 400 g;
flour - 3 tbsp;
bite - 20 ml.

We recommend starting the process of preparing this dish by preparing the puff pastry. To do this, beat the egg with a fork, add water at room temperature, vinegar and a little vegetable oil to it in a separate container. Then you need to sift the prepared amount of flour using a sieve and, using all the ingredients, knead a stiff dough.

When the batch is ready, it should be divided into three equal parts, each of which should be rolled out using a rolling pin and covered with a thin layer of margarine. After this, each piece of dough must be rolled into an envelope, wrapped in cling film and placed in the freezer for 15 minutes. After the allotted time has passed, you need to take out the dough and coat each piece with margarine again. This action should be repeated about three times to use all the available margarine.

When the procedure with margarine is completed, you should proceed directly to preparing the khachapuri. To do this, take the dough out of the freezer, cut it and roll it out into long strips. Cheese, cut into oblong strips (about 5 cm thick), must be threaded onto skewers. It is usually wrapped on top with a strip of rolled out dough, brushed with egg and placed on the grill.

It is worth frying a dish from Georgian cuisine until a golden crust appears. This will take approximately 15-20 minutes. Khachapuri cooked on the grill is served exclusively hot. This way the food retains its delicate texture.

In Georgia, khachapuri has become a real national treasure; this dish is much more significant than a simple element of local cuisine. The name of the dish has received a patent, but khachapuri according to the original recipe can be made at home and outdoors without special permissions. A product with this name is often sold in Russia, but it has little in common with the original.

Product composition

During outdoor recreation, such a dish will be a good addition to kebabs; you can load it into the grill for frying. It takes about an hour to prepare, the first half of the time is spent on preparation, the second half on loading and frying. Prepares 6 servings at a time, the recipe is of medium complexity. From the photo you can see that if you cook khachapur correctly, the result will look appetizing.

To prepare khachapuri on skewers, you will need the following ingredients:

500 g puff pastry without yeast (1 package);
500 g brine Georgian suluguni cheese;
50 g butter (can be replaced with melted butter if necessary);
salt (to taste).

Cooking khachapuri on the grill allows you to achieve a richer taste. If you learn how to make khachapur correctly, a product with this name in cafes and stores will lose its appeal. A homemade dish has many advantages.

Cooking features

The classic recipe involves making the dough yourself. If you don’t want to bother with this yourself, you can buy a package of ready-made puff pastry in the store, with it the product will be just as tasty, and you won’t worry about any loss in quality. At the first stage, you need to defrost the dough (if it was purchased in a store) and load the coals into the grill.

Next you need to grate the mixture of Adyghe cheese and suluguni, add melted butter, mix this mixture. The resulting mass is formed into oblong pieces. Then the filling is loaded onto the skewer.

The best option would be to use high-quality suluguni; to load it, simply cut it into small rectangular bars.

The puff pastry is cut into strips 5 cm wide, and a rolling pin is used to roll them out. The cheese filling is wrapped with dough strips directly on the skewer. Before downloading, you must complete the following steps:

interlock the edges to prevent them from falling apart;
make 5 punctures in each workpiece, use a toothpick for this;
Be patient to wait for the dish to finish cooking.

It is correct to fry the khachapuri over very low coals; this is important for uniform crust formation. The specificity of frying implies obtaining the same taste throughout the product. From loading to final cooking it takes about 7 minutes, the delicious dripping juice will indicate that the food is ready to eat.

The remaining dough from cooking can be used; loading it onto a skewer will allow you to bake delicious bread.

It is not necessary to adhere to a strict recipe; you can cook khachapuri on a skewer with additives. To do this, the filling is soaked and rolled in spicy herbs. The photo often shows cooking with such additives. It looks appetizing, but in practice it produces an original taste. We recommend loading the following spices:

cilantro;
tarragon;
green onions;
dill;
parsley.

Cooking khachapuri on grills was invented a long time ago; it has already become an element of national cuisine. This dish, when mentioned in any part of the world, instantly evokes associations with Georgia; lovers of the cuisine of this country are present all over the world. The recipe described above meets official quality standards, and the ease of preparation will allow everyone to enjoy this dish. If you observe the loading time on the grill, the taste will be as if you personally visited the country and tried this delicacy there.

In addition to the usual preparation khachapuri in a frying pan or in the oven - it’s very cool to cook khachapuri on a skewer, on coals, immediately after cooking kebab.

For khachapuri on a skewer you will need

Flour. 2 glasses.
Vegetable oil. 50 ml.
Yeast. 1 teaspoon.
Sugar. 1 tablespoon.
Salt. ½ teaspoon.
Water. Warm. ¾-1 glass.
Cheese. 200 gr.
Green. To taste.

Cooking khachapuri on a skewer

Let's start with the dough, since it will take about an hour and a half to rise.

Dissolve a tablespoon of sugar in half a glass of warm water. Add a teaspoon of dry yeast, stir and wait 10 minutes until the yeast comes to life and foam begins to appear.

Sift the flour with salt, add about a quarter glass of warm water, vegetable oil and pour the yeast into the flour.

Knead a very soft dough. It should come off the walls, but still stick to your hands. If necessary, add water a little at a time.

Cover the dough with a damp towel and leave in a warm place for about an hour and a half until the dough rises. It will increase in volume by about 2-2½ times.

Finely chop all the greens.

Cut the pieces of cheese into bars and thread the bars onto a skewer. Any semi-hard cheese. Suluguni is very good, but in this case it is not necessary. It just needs to melt well. Sprinkle the pieces of cheese with chopped herbs, pressing tightly.

We knead the dough, tear off a piece and, on a flour-dusted surface, roll it into a rope with our hands, approximately 2-3 cm thick. Then simply use the palm of our hand to turn the rope into a strip of dough, 7-10 mm thick.

We wind the strip of dough onto the skewer, covering the cheese completely and without holes. Seal the edges of the dough around the skewer.

If the cheese is over and there is still dough left, simply roll it onto skewers. It turns out very tasty bread on skewer.

When the kebab is already fried, put the skewers with khachapuri on the grill. It bakes very quickly, you can’t be distracted because it burns instantly.

The dough expands greatly during baking, so leave plenty of space between the skewers.

All, khachapuri on skewer ready. Serve with kebab, fresh vegetables and wine. We invite everyone to the table.