Steamed breast in a slow cooker. Roast chicken in a slow cooker with vegetables: a versatile dish for any occasion Use a baking bag in a slow cooker

Chicken in a bag for baking in the oven is considered a very popular recipe among housewives. This is because in this way you can quickly and easily cook juicy and appetizing chicken, even without special skills in the culinary arts. Let's look at the best recipes for preparing this dish.

There are many options and tips on how to cook chicken in a casserole bag. It can be combined with different fruits or vegetables, as well as with cereals, baking all this together with meat.

Experienced chefs know many secrets of this dish, and they are happy to share them with us:

To check the readiness of the meat, just pierce the carcass with an ordinary toothpick or a pointed match near the thigh. After that, a little liquid will flow out: if it is transparent, then the meat is ready.
Before you bake the chicken, you need to marinate it for at least half an hour in spices, and preferably all night. This will make the meat more juicy. If the marinade has a thick consistency, then the carcass is marinated simply in the sleeve itself.
During baking, you need to take into account that there will be no crust on the meat. For it to appear, 20 minutes before the dish is completely ready, cut the sleeve a little. Then the chicken will acquire an appetizing crust, retaining its tenderness and juiciness.
Before placing the chicken in the oven, you need to make a couple of small punctures in the baking bag. It happens that manufacturers provide such holes, placing them along the seam, so you just need to carefully read the instructions on the package. Sleeves with a similar perforation should be laid with the seam up.
Do not exceed the maximum temperature threshold of your oven, although baking bags can withstand very high temperatures.

Bags are great for baking stuffed chicken, because the meat always turns out very tender and juicy, and the filling is perfectly baked. For the filling, you can use oranges, apples, mushrooms, boiled cereals, potatoes or a mixture of different vegetables. When planning a big feast, prepare the chicken with the necessary products in advance, and then put everything in a sleeve, leaving it in the refrigerator until the guests arrive.

Recipe for chicken in a bag for baking in the oven

Compound:

1 chicken;
1 lemon;
1 tsp salt;
1 tsp curry;
3 cloves of garlic;
100 g butter.

Cooking:

Chicken in a bag for baking, cooked in a slow cooker

Apples are a great addition to chicken and make the dish more festive. It is known that the weakest point of a chicken baked in a slow cooker is too dry breast. Sometimes the thighs are still cooking, and the brisket is already dry. To solve this problem, you can use a special package.

When chicken is cooked in a bag for baking in a slow cooker, the liquid remains inside, which adds tenderness and juiciness to the meat. The juice that remains in the sleeve is often used to make the sauce.

Compound:

chicken;
4 apples;
2 onions;
spices, pepper, salt.

Cooking:

Chicken with potatoes in a bag for baking

The chicken baked according to this recipe is very juicy and tasty. You can add potatoes with other vegetables or use only it. By preparing chicken in this way, you will simultaneously receive both the main course and the side dish.

To cook chicken with potatoes in a baking bag, you need the same ingredients as in the first recipe, the only thing you need to add potatoes.

Cooking:

Benefits of roasting chicken in the sleeve:

chicken, which is cooked in a baking bag, turns out to be dietary and tastes just great;
dishes baked in the sleeve do not burn, as is often the case on a baking sheet;
the baking bag is absolutely harmless, because specialized food material is used in its manufacture;
all packages are sealed, so the products are prepared in their own juice;
chicken in a bag is baked better and faster than in foil, and it turns out very fragrant and tender;
an important advantage is that there is no need to wash the baking sheet or form after cooking, because the dishes and oven will remain clean.

Of course, there are many different ways to cook chicken in a casserole bag. You can independently bring something new to the recipes and boldly fantasize. The main thing is to understand the general principle of roasting meat in a sleeve.

Of course, many of you are familiar with the dish - baked chicken with potatoes. It is usually cooked in the oven or in the microwave. However, you can successfully cook baked chicken with potatoes in a sleeve in a slow cooker. You can object to me - “Why? After all, chicken with potatoes in a slow cooker turns out great without any package. ” I agree, but I will give a few of my arguments in favor of the package.

Firstly, the dish turns out to be slightly different in taste than if baked without a sleeve. And even more so the taste is different than when stewing. So in this way we can diversify our menu. Second, both chicken and potatoes are cooked by releasing their own juices. In this case, the juices remain inside the package. This means that all the useful substances contained in the products are preserved. And, if nothing flows out, then it does not burn or stick. As a result, the bowl remains completely clean. And this will be the third. After all, a clean bowl will save us from unnecessary gestures if we plan to cook something else immediately after this dish.

Ingredients for Roast Chicken with Potatoes

½ chicken carcass
6-8 potato tubers
Salt to taste
Ground black pepper to taste
To taste curry
Dry basil to taste

1. Divide half of the chicken carcass into portioned pieces, rinse them properly and lightly dry them with a paper towel. We also wash the potatoes, peel them and wash them again in cold water. Let's prepare salt and spices that are best suited for both chicken and potatoes. It will be black pepper, curry and dry basil. We will also prepare a bag or sleeve for baking in advance.

2. In a deep bowl, put the bird and potatoes, cutting each tuber into four or more parts, depending on the size. Sprinkle with spices and salt, mix to evenly distribute them. And leave, covering the bowl with a lid, for 15-20 minutes.

3. Next, from the bowl, we shift everything into a bag or sleeve. We tie it with a culinary string or fasten it with a clip attached to the package. Before tying the bag, we try to squeeze out the air (but without much effort, otherwise we can tear the bag). We do this so that the bag swells as little as possible during baking, so that it does not rise to the very lid and does not close the steam outlet valve. So, we're done. If this results in a large “tail”, cut it off so that it does not interfere. Then we shift the bundle into the multicooker bowl. Close the lid, then turn on the "Baking" for 1 hour.

4. About twenty minutes before the end of the "Baking" mode, turn the package over to the other side. Wear mittens to avoid burning yourself. We leave to prepare until the signal. If during the cooking process your sleeve will still inflate a lot, pierce it in several places with a toothpick (wooden skewer or fork).

After the signal, the chicken with potatoes is ready, you can take it out, carefully cut the sleeve and serve the dish to the table. But, if you have a universal Redmond air grill, you can continue cooking.

5. Actually, the continuation will be to make the potatoes with chicken more fried. To do this, we take out the bowl from the multicooker and put it on any heat-resistant surface. The parcel with potatoes and poultry continues to remain inside the bowl. We just cut the bag (or sleeve) and bend the edges. Then we install the air grill on the bowl. We turn it on by setting the temperature to 175 degrees and the time you need. It can be 15, 20 or even 25 minutes, depending on what kind of crust you want to get. However, you can set the temperature higher, then set the toasting time less.

6. Immediately put the potatoes and chicken on plates, serve for your family or guests.

Have you ever tried to cook chicken in a sleeve using a slow cooker? If not, then you have lost a lot, but it's not too late to catch up! Today, I want to present you the recipe for this wonderful dish. We will cook portioned chicken pieces, without adding vegetables. The chicken will languish in its own juice with the addition of spices. Chicken in the sleeve, cooked according to my recipe, is very juicy, tender, tasty and fragrant. The chicken just melts in your mouth. I hope that you will definitely use my recipe and cook this wonderful dish.

Ingredients:

Chicken - 1 piece;
Garlic - 4 cloves;
Vegetable oil - 1 tablespoon;
Salt, pepper, spices for chicken - to taste.

Multicooker: Polaris, Redmond, Panasonic and others

Recipe making process

To cook the chicken in the sleeve, we will use the chicken carcass, garlic, vegetable oil, salt, pepper and chicken spices.

Cut the chicken into portions.

We cook the chicken in the sleeve on the "Baking" mode for 70-90 minutes. Enjoy your meal!

Did you like the recipe? Rate it.

Baked chicken with potatoes is a dish that many people like. It is easy to prepare, the costs are minimal, so it is quite popular among the population of our country. The most common recipe is baking in the oven or in the microwave. But the most delicious and healthier can be in a slow cooker in the sleeve.

Is it possible to bake in a sleeve in a slow cooker

These days, a roasting sleeve can be purchased at any supermarket. Such a sleeve is a rather versatile thing, with its help you can create the right diet, and at the same time ensure cleanliness in the kitchen.

Important! Chicken and potatoes secrete their own juice, so by baking them in a bag, the juice retains their properties and you get a very juicy dish with useful elements.

Sleeve baking technology in a multicooker

Starting to bake chicken with potatoes in a bag in a slow cooker, you need to take into account some technological features.

Important! Don't get burned or scalded! When the bag is cut, steam comes out.

Step-by-step instructions for baking dishes in a slow cooker

Many people prefer to cook only chicken in their sleeve, without potatoes. In this case, apples will be an ideal addition to it. The recipe is simple, the dish can also be served as a treat for guests on a holiday.

Ingredients:

chicken carcass;
apples in the amount of 4 pieces;
two onion heads;
spices;
black pepper;
salt.

The onion is cut into half rings, if desired, garlic can be added. The core is removed from the apples, and they are cut into pieces. The chicken is washed, dried and sprinkled both inside and out with spices, salt and pepper.

It is very difficult to imagine a modern home kitchen without a multicooker. Mistresses with pleasure and enthusiasm prepare many different dishes according to recipes that are in cookbooks and the Internet. But one day the desire comes to try something new, to experiment. And one of the thoughts is: is it possible to cook in a slow cooker in foil or a baking bag?

What consequences?

The multicooker is based on heating the products in the saucepan to a certain temperature. Then this mode is maintained during the time allotted for cooking. Microwaves are not used. So, you can cook dishes in a slow cooker in foil. Moreover, the user receives the following benefits:

1. Foil is famous for making food more juicy because the juice stays inside it and doesn't evaporate.

2. After cooking in foil, the multicooker bowl is easy to clean.

3. When cooking in foil, oil is practically not used, which improves the taste of the dish. And the absence of carcinogens makes the product healthier.

4. In food processed in this way, more useful substances remain.

But the foil has one significant drawback. The bowl of the multicooker is covered with Teflon inside. And with inaccurate use of the foil, you can scratch the inner coating, which will lead to the loss of the non-stick properties of the material.
But cooking in baking paper, a sleeve or silicone molds is completely harmless to the inner coating of the multicooker bowl.

Answering popular questions

There are many questions associated with the multicooker. Having tried all the programs, I want to master new horizons. Let's continue the theme of kitchen experiments:

1. Is it possible to cook eggs in a slow cooker? Yes, the steamer mode is selected for this. Eggs are prepared in standard 10-15 minutes. It all depends on whether you prefer soft or hard boiled. After cooking, the eggs are laid out on a plastic grill.

2. Can I defrost in a slow cooker? Frozen vegetables can be cooked in the appliance without defrosting first.

3. Can I reheat food in a slow cooker? Ready meals are easily reheated in the "Heating" mode.

The slow cooker does not limit your culinary fantasies. Some models have a special function for cooking smoked products. If necessary, you can sterilize dishes for babies or jars for conservation. By selecting the appropriate function, you can cook dumplings, pasta or fries.

If you like flour products, then you can bake bread in a slow cooker. But we must remember that a ruddy crust will not work. But you can turn the bread over a few minutes before the end of cooking and brown the crust additionally.

Never be afraid to experiment, come up with new ways of cooking and your talents will pleasantly surprise family and friends.