Cooking delicious kupaty in a frying pan - the secrets of preparing the delicacy. How long to fry kupaty in a frying pan? Secrets and recipes for preparing Georgian sausages

Kupaty can be prepared independently at home or purchased semi-finished products in the store. They are a national dish of Georgian cuisine, which can be prepared in different ways, for example, fried in the oven, grilled and in a frying pan. It is recommended to serve them hot immediately after heat treatment. They are delicious combined with pomegranate and tomato sauce and herbs.

How to make kupaty?

Before figuring out how to fry a product, we suggest learning how to cook them at home. In this case, you can have no doubt about the quality of the products used for cooking. You can take different meats or a mixture of several options. It is best to use fatty meat for juiciness.

For this recipe you need to take the following ingredients::

1 kg of meat, 3 onions, 2 tbsp. spoons of vinegar 9%, spices, salt and pepper, and another 2 m of small pork intestines.

Preparation:

It is best to cut meat with a knife rather than mince it with a meat grinder. The cubes should be no more than 1 cm. Combine them with chopped onion. Add spices, vinegar and salt. Knead everything thoroughly with your hands and leave the minced meat for a couple of hours to marinate the meat;
Rinse the intestines and fill them with prepared minced meat. Sausages can be of any length, but most often they are made 15-20 cm. Tie the ends with thread. All kupats can be fried or frozen for future use.

How to cook kupaty from semi-finished products in a frying pan?

Kupaty is ideal not only for a picnic, but also for various meals. To vary the taste, different sauces, spices, etc. are used.

There are some culinary tricks that will allow you to properly prepare this type of sausage:

To prevent the intestines from bursting during frying, it is recommended to lower the
stuffed into boiling water. After this, they should be blotted with a paper towel to remove excess liquid, then the oil will not splatter during frying. Another secret that will allow the sausages to remain intact is to pierce them on each side with a needle;
Frozen kupaty should be defrosted properly. To do this, first leave them in the refrigerator and then at room temperature;
Frying should take place over medium heat, and to obtain a crispy crust at the end of heat treatment, the heat should be increased.

There are several ways to cook kupaty in a frying pan; we suggest you consider them in more detail.

Cooking option No. 1. If you fry sausages incorrectly, the casing may burst. It is recommended to pre-boil them in a small volume of water, and when the liquid has completely evaporated, fry them. Take a deep frying pan and add 1 tbsp. a spoonful of oil and 0.5 tbsp. ordinary water. Place the pieces and simmer covered for 5 minutes. Remove the lid and continue cooking, turning occasionally. Let's figure out how long to fry kupaty in a frying pan until done? This heat treatment should take 15 minutes. As a result, the sausages will acquire a golden crust.
Cooking option No. 2. In this method, cooking begins with boiling. To do this, add 2 teaspoons of salt, 4 bay leaves, black and allspice, 0.5 teaspoon each of coriander and dill seed to 1 liter of water. Cook for 12 minutes. It is recommended to leave the sausages in the water to cool. Then, take them out and dry them with a paper towel. The next step is frying in oil until golden brown on all sides.

How to stew kupaty in a frying pan?

Sausages prepared according to this recipe are juicy and tender. Tomato-garlic sauce makes the dish original and piquant.

For this dish you need the following ingredients::

5 sausages, 3 tomatoes, 2 onions, 4 cloves of garlic, 5 cm of ginger root, chili, herbs, spices and salt.

Preparation:

Cut the sausages into pieces 1 cm thick. Fry them over high heat in oil and transfer to a plate;
Grind the onion and garlic, and grate the ginger and tomatoes. Fry the onion in hot oil, add tomato paste and bring to a boil. Place other ingredients there;
After boiling again, add the sausages and simmer for 10 minutes. serve with chopped herbs.

How to fry kupaty in tomato sauce in a frying pan?

Sausages in tomato sauce are tasty and spicy. The combination of meat and tomatoes has always been considered ideal, and spices make the taste even more piquant.

For this recipe for kupats in a frying pan, you need to prepare the following ingredients::

4 sausages, 2 tbsp. spoons of tomato and sour cream paste, 1 tbsp. a spoonful of soy sauce, 2 cloves of garlic, 1 teaspoon of herbs and half a bunch of dill.

Preparation:

Kupaty should be pierced on both sides so that they do not burst during cooking. In a frying pan
heat the oil and add the sausages there. Fry for 12 minutes. until golden brown on all sides;
For tomato sauce, separately mix chopped garlic, paste, sour cream and soy sauce. Mix everything well and pour in a little water so that the mixture is liquid. Add the sauce to the main ingredient, sprinkle everything with herbs, close the lid and cook for 10 minutes. Before serving, sprinkle everything with chopped herbs.

Recipe for baths with lecho

This dish is quick and easy to prepare. It is suitable for any side dish, but sausages with mashed potatoes are especially tasty. Thanks to vegetables and sauce, sausages are juicy and tender.

To prepare, you need to take the following ingredients::

6 sausages, 0.5 l lecho.

Preparation:

Pierce the sausages on both sides and place in a heated frying pan. It is important to know how long to fry the food in this recipe; in general, you will have to spend about 15 minutes. It is important to periodically turn the sausages to ensure an even brown crust;
Add lecho and simmer over low heat for 10 minutes. During this time, the sausages should be completely cooked.

How to cook kupaty with vegetables?

Thanks to this recipe, you can prepare a complete dish that can be served at any meal. It is very filling and tasty.

For this dish you need to take the following ingredients::

4 sausages, an onion, a clove of garlic, 2 carrots, 220 g canned tomatoes, 100 ml fruit cider, 0.5 tbsp. chicken broth, 1 tbsp. a spoonful of oil, green onions, salt and pepper.

Good day, my dear friends. Have you ever eaten kupaty? Until recently, I didn't know what it was. I used minced meat to make homemade cutlets or meatloaf in the oven. Now my men’s diet has been replenished with a new delicious dish. And this makes them very happy :) Today I’ll tell you how to cook kupaty in a frying pan.

This is minced meat with a lot of spices and garlic. The minced meat itself is placed in a natural casing. Externally, kupaty are very reminiscent of plump sausages - juicy, tender and incredibly tasty. They are also called homemade sausages.

By the way, kupats come from Georgia. Here they are prepared as a worthy alternative to shish kebab. But since every nation has adamant meat-eaters, this dish will appeal to many. And they can be made from chicken, pork, lamb, etc.

Hot spices give kupats a unique taste. In addition to black pepper, suneli hops, garlic, cloves, cinnamon, cumin or cilantro are usually added here

Another feature of truly Georgian kupats is the use of pork intestines when preparing sausages. A collagen substitute will not work; for this you only need a natural product.

How long to fry kupaty in a frying pan

If you are preparing a frozen product, be sure to defrost it before heat treatment. To do this, transfer the “sausages” from the freezer to the refrigerator. And then hold for 30 minutes at room temperature. If you want to defrost quickly, put them in a pan with lukewarm water.

How long to fry sausages largely depends on the method of their preparation. Let's look at the cooking options:

To prevent the natural casing of the sausages from bursting and the kupats to acquire their characteristic shape, first boil the delicacy. It is enough to boil them for about 4 minutes. Just don't pierce it under any circumstances! Otherwise, your juicy sausage will turn into a dry cutlet. And then fry the kupats over medium heat for about 10 minutes, turning the sausages periodically.
Another option is to first boil (that is, blanch) the delicacy in a frying pan over low heat. You need to add enough water so that the bottom of the vessel is completely covered. During heat treatment, be sure to turn the sausages on one side or the other. When the water has completely evaporated, add a few tablespoons to the bowl. oils Fry the kupats for 5 minutes on each side (the vessel should be covered with a lid). And then cook for another 10 minutes without a lid.
Frying kupats cut into circles in sauce. At the same time, the sauce can be very varied - to suit your taste.

If you want to get a delicacy with an appetizing crust, turn up the heat a couple of minutes before it’s ready. You can also spread the sausages with ketchup or your favorite sauce. This will give them a spicy taste.

How to fry kupaty on a grill pan

How to cook kupaty with potatoes in a frying pan in the oven

First boil the sausages in salted water. Cooking time is a couple of minutes. Then the frying pan with the kupats is placed in an oven preheated to 180 degrees. In this case, they need to be wrapped in foil in advance. I recommend wrapping each sausage individually with a few pieces of potato. It will look like you are putting them in a bag. 🙂 Moreover, the edges of the “bag” should be at the top.

To make the delicacy tasty, I advise you to cook the “sausages” in foil for the first 15 minutes. Then open each aluminum “bag” and continue baking until done. Also periodically baste the sausages with the fat released by the baked kupaty. This way they will turn out much juicier and more tender.

How to make baths at home

You can also cook store-bought sausages: today buying semi-finished products is not a problem. But you must agree, friends, that home-made food tastes much better. That's why I want to show you how to make them yourself.

The recipe for the delicacy is as follows:

1.5 kilos of meat;
300 grams of lard;
2 larger onions;
4 cloves of garlic;
half a glass of water;
2.5-3 m of pork intestine;
salt + spices to your taste.

Carefully inspect the pork intestines - they should be scraped out well. Never clean the intestines with a knife blade. Perform this operation using the back of a kitchen knife. This is the only way the shell will remain intact.

Turn out the casings and carefully peel them with a knife. Then rinse the intestines, rub them inside and out with salt and rinse again. And then soak the natural shell in water and start filling.

Finely chop the lard and meat with a kitchen knife or pass through a meat grinder. Only in the second case use a larger nozzle. Chop the onion and garlic too. Combine everything into one mixture. Salt and add spices. Then mix the ingredients thoroughly, add water and mix the mass thoroughly again.

Next, tie one end of the intestine and insert a funnel into the other or put it on a special attachment. You can do it yourself. For this you will need a plastic two-liter bottle. Cut off the bottom of such a container. Place the prepared natural casing on the neck. And fill the bottle itself with minced meat. Then carefully fill the shell with minced meat. From time to time, pat the intestines - this is necessary to release excess air.

And also, do not stuff the shell too tightly with minced meat. Otherwise, during heat treatment, the sausage will burst like a balloon. Every 15 cm, tie up the intestine and start filling a new sausage.

That's it: homemade semi-finished products are ready. Now you can either fry them or freeze them for future use.

What is the best way to serve ready-made kupaty?

Serve the finished sausages hot. Sprinkle them with chopped cilantro on top. Tkemali, satsebeli and spicy adjika go well with this delicacy. Salads made from fresh vegetables and pickles also go well with sausages. And lavash is a must. Everything is as it should be according to “Caucasian traditions”.

My dear readers, I sincerely hope that today you learned something new and useful. Subscribe to updates, and your knowledge will increase day by day. I say goodbye to you: see you again, friends!

Turkey kupat recipe with step-by-step preparation.
Type of dish: Hot dishes
Recipe difficulty: Simple recipe
National cuisine: Home kitchen
Occasion: For lunch

Preparation time: 12 minutes
Cooking time: 2 hours
Number of servings: 6 servings
Calorie Amount: 36 kilocalories

Juicy, tender and at the same time spicy and aromatic turkey kupaty at home is an excellent dish not only for a picnic, but also for lunch or dinner.
Number of servings: 6-8
Ingredients for 6 servings
Turkey fillet - 2 Kilograms
Onion - 1-2 pieces
Guts - 4-6 pieces
Salt - To taste
Spices - To taste
Garlic - To taste

Step by step recipe
I would like to immediately note the fact that there may be several options for how to prepare turkey kupaty. The first is to pass the fillet through a meat grinder to get more tender sausages, the second is to cut into very small cubes. Another nuance is the spices. Here you can give free rein to your imagination and use absolutely everything you like.
First, rinse and clean out the intestines properly.
Chop the fillet and place in a deep bowl.
Peel the onion and chop very finely. Pass the garlic through a press and add to the meat.
Add salt and spices to taste: paprika, hot and sweet peppers, coriander, cumin, nutmeg, etc.
Mix everything well, now you can begin the filling process.
It is very convenient to make turkey kupats at home using a special attachment on a meat grinder or food processor.
When the intestines are tightly filled with meat, tie them on both sides with a tight thread. That's all: the sausages are ready.
All that remains is to fry them on the grill (this is the ideal option) and serve with vegetables, a side dish or your favorite sauce.

Kupati are incredibly tasty Georgian sausages, the basis of which, as a rule, is beef or pork. This product is truly healthy and natural, unlike most meat products found on store shelves. And if you know how to prepare kupaty at home, the sausages will definitely turn out to be as juicy, aromatic and satisfying as possible.

In addition, in fact, preparing them is not at all difficult; you just need to fry the sausages in a frying pan, skewers, or even bake them in the oven. This process does not take too much time, and as a result you will get a surprisingly appetizing dish that every member of your family will surely appreciate. Although for beginners in cooking, making traditional kupats may raise some questions. That is why, before starting the process, be sure to find out how to prepare kupaty.

A few words about the dish

There are a huge number of recipes today, so you can choose any option you like. Georgian sausages can be fried on a grill or in a frying pan, boiled in broth, baked in the oven with side dishes, or stewed, cut into pieces, in a slow cooker. But no matter how the kupats are prepared, the end result will still turn out deliciously tasty and nutritious.

You can simply buy ready-made sausages in the store, but, of course, there is nothing tastier and higher quality than sausages made by yourself. True, in fact, it is not enough to know how to prepare kupaty - you also need to process the sausages according to technology. Only by adhering to all the rules can you truly enjoy their extraordinary aroma and rich taste.

Kupaty is traditionally served in combination with tkemali sauce, onion rings, spicy ketchup, and all kinds of pickles. And they are usually decorated with pomegranate seeds or finely chopped herbs.

baths with photos

If you still decide to please your household with delicious hand-made Georgian sausages, stock up on all the necessary products and get started. So, to prepare sausages you will need:

1 kg of meat;
2 m shell;
half a teaspoon of red pepper;
2 tablespoons of vegetable oil;
tea - salt;
large onion;
head of garlic;
0.5 teaspoon black pepper.

Preparation

A special feature of real kupats is the use of natural pork intestine. By using a collagen substitute, you are unlikely to be able to achieve a unique taste.

To prepare kupat, you can use any type of meat at your discretion: chicken, pork, beef and even lamb. It can be chopped using a meat grinder or an ordinary knife. Place the chopped meat in a deep container, salt and pepper it. Send garlic passed through a press or grated and finely chopped onion here. Mix the prepared minced meat thoroughly, preferably with your hands.

Rinse the casings thoroughly, inside and out. Then place them in a colander to drain excess liquid. Using a special sausage attachment, stuff the casings with the prepared minced meat. Keep in mind that the sausages should not be too dense. Then measure out equal pieces of approximately 10-15 cm, tie them with thread and cut them. As a result, you will get small sausages. Now you know how to prepare kupaty with your own hands. As you can see, this is actually not that difficult - the process does not take more than an hour.

You can add a unique taste to your kupats using a variety of spices. For example, an excellent option would be to add suneli hops, cinnamon, cilantro, cloves or cumin. It all depends on your personal preferences.

Preparing sausages

How to prepare kupaty correctly? Before proceeding with further processing of the kupats, be it baking or frying, they should be first prepared. This is necessary in order to prevent sudden temperature changes inside the shell and, as a result, its cracking. And this is very simple to do - you just need to boil the sausages, so the intestines will become more elastic.

Fill a saucepan with water and place it on the stove. Immediately place the cooked sausages in it. You should not bring the broth to a boil - you need to maintain a high temperature over low heat for 15-20 minutes. After the specified time, remove the boiled sausages. Now they can be fried or baked. And if you wish, you can even make blanks out of them by simply placing them in the freezer. Just don’t forget to defrost them in advance, otherwise the shell will burst anyway.

Kupaty in the oven

Cooking Georgian sausages this way is the easiest way and takes the least amount of time. And this dish turns out incredibly satisfying, aromatic and tasty. In addition, with this cooking method you can cook any number of sausages at the same time. But the time it takes for frying directly depends on the number of prepared kupats.

Turn the oven on 180 degrees. Place the pre-boiled kupaty on a wire rack or baking sheet and leave for half an hour. You can determine the readiness of the sausages visually - as soon as an appetizing golden crust forms on them, they should be pulled out.

Now you know how to cook kupaty in the oven. By the way, if you want to complement your dish with some kind of side dish, then put the sausages in a sleeve or foil along with vegetables. This way you can prepare a complete meal in just half an hour.

How to cook kupaty in a frying pan

If you bought ready-made frozen sausages, be sure to defrost them at room temperature. Prepared sausages should look as if they had just been made from meat.

There are several ways to tell how to cook kupaty in a frying pan at home. However, they all boil down to one thing - preserving the original appearance of the product, especially its shell.

If you have previously boiled the sausages, then further processing of the kupat will be very simple for you. Heat the oil or fat in a frying pan and place the dried sausages on it. Immediately after this, pierce each kupat with a toothpick or needle. This is necessary in order to ensure the release of air from the product and prevent it from cracking. You shouldn't make too deep punctures - a few millimeters are enough.

First, you need to fry the kupats over medium heat to achieve a uniform crust over the entire surface of the sausages. Then the power needs to be reduced to a minimum so that the sausages reach full readiness not only on the outside, but also on the inside of the shell.

Second way

If you do not have time to pre-prepare the kupats, you can prepare them using a different technology. This will not affect the result at all - the sausages will turn out very tasty and aromatic in any case.

Pour a glass of water into a deep, thick-walled frying pan or cauldron, add a tablespoon of vegetable oil and spread the kupats. Cover with a lid and wait until it boils. Then reduce the heat slightly without opening the pan and cook the sausages for 5 minutes. Then remove the lid, and without lowering the power, let the liquid evaporate. In this way, fry the kupats until golden brown. Try to turn them over as often as possible. In general, the process of frying sausages usually takes 15 minutes.

Don't know how to prepare store-bought kupaty? The process of processing store-bought sausages is no different from recipes for homemade products. Only one thing is important - defrost the product in advance. If you follow the right technology, even store-bought kupats will turn out very juicy and appetizing.

The fastest cooking method

Do you want to save your time as much as possible and have a satisfying dinner? Prepare kupaty directly in the microwave. Moreover, it is very easy to do. It takes approximately 15 minutes for the minced meat in the casing to fully cook. True, there is one drawback to such a dish - you are unlikely to get an appetizing golden crust on such kupats. Unless your microwave has a grill function.

Place the pre-boiled sausages in a ceramic bowl, cover with a lid and place in the oven for 10 minutes, selecting maximum power. Then uncover the dish and grill the sausages until golden brown.

Registration

Cooked sausages should be served exclusively hot - this is the only way the dish will be truly juicy and aromatic. You can sprinkle them with finely chopped cilantro on top or add parsley sprigs.

Satsebeli, tkemali or spicy adjika sauces go perfectly with Georgian sausages. They also go well with all kinds of salads based on fresh vegetables and pickles. In addition, be sure to complement your dish with pita bread. In general, everything should be maintained in the best Caucasian traditions.

Good day, my dear friends. Have you ever eaten kupaty? Until recently, I didn't know what it was. From minced meat or meatloaf in the oven. Now my men’s diet has been replenished with a new delicious dish. And this makes them very happy :) Today I’ll tell you how to cook kupaty in a frying pan.

Hot spices give kupats a unique taste. In addition to black pepper, suneli hops, garlic, cloves, cinnamon, cumin or cilantro are usually added here

Another feature of truly Georgian kupats is the use of pork intestines when preparing sausages. A collagen substitute will not work; for this you only need a natural product.

How long to fry kupaty in a frying pan

How long to fry sausages largely depends on the method of their preparation. Let's look at the cooking options:

To prevent the natural casing of the sausages from bursting and the kupats to acquire their characteristic shape, first boil the delicacy. It is enough to boil them for about 4 minutes. Just don't pierce it under any circumstances! Otherwise, your juicy sausage will turn into a dry cutlet. And then fry the kupats over medium heat for about 10 minutes, turning the sausages periodically.
Another option is to first boil (that is, blanch) the delicacy in a frying pan over low heat. You need to add enough water so that the bottom of the vessel is completely covered. During heat treatment, be sure to turn the sausages on one side or the other. When the water has completely evaporated, add a few tablespoons to the bowl. oils Fry the kupats for 5 minutes on each side (the vessel should be covered with a lid). And then cook for another 10 minutes without a lid.
Frying kupats cut into circles in sauce. At the same time, the sauce can be very varied - to suit your taste.

How to fry kupaty on a grill pan

How to cook kupaty with potatoes in a frying pan in the oven

How to make baths at home

The recipe for the delicacy is as follows:

1.5 kilos of meat;
300 grams of lard;
2 larger onions;
4 cloves of garlic;
half a glass of water;
2.5-3 m of pork intestine;
salt + spices to your taste.

Turn out the casings and carefully peel them with a knife. Then rinse the intestines, rub them inside and out with salt and rinse again. And then soak the natural shell in water and start filling.

That's it: homemade semi-finished products are ready. Now you can either fry them or freeze them for future use.

What is the best way to serve ready-made kupaty?

My dear readers, I sincerely hope that today you learned something new and useful. , and your knowledge will increase day by day. I say goodbye to you: see you again, friends!