Beef liver pancakes. How to cook beef liver pancakes

Undoubtedly, each of us has baked pancakes at least once. Today, a recipe for beef liver pancakes is popular. The original Russian tradition of baking pancakes for Maslenitsa and other holidays remains. Let's not break it and prepare in time to prepare this hearty snack.

How to make a pancake juicy

Pancakes have a variety of recipes. But the filling can be different, unexpected in its components and combinations. In order not to spoil the taste of the pancake itself, it is recommended to make it as juicy as possible.

Some practical tips will help with this:

1. After baking, it is recommended to stack the pancakes. This way the finished dish will remain warm.
2. In order to saturate the pancake with flavor, you need to coat it with butter.
3. When stuffing pancakes, they should be warm.
4. The ideal way to wrap a pancake is a roll.
5. Pancakes should always be left to sit for 10 minutes so that they are saturated with the filling.

Traditional beef liver pancake recipe

In order to prepare pancakes, you need to take a standard set of ingredients:

• High fat milk;
• Egg;
• Flour;
• Beef liver – 0.5 kilograms;
• Onions – 2 pieces;
• One carrot;
• Spices to taste.

How to cook:

1. Prepare the pancake dough. To do this, beat an egg into the milk. Beat the mixture with a whisk. Add a pinch of salt and stir again.
2. Add flour to the mixture and beat the batter.
3. Bake pancakes.
4. To prepare the filling, wash the beef liver, cut it and mince it.
5. Place the resulting mass in a frying pan with oil. It is necessary that the liver does not seize into a lump, but remains in separate pieces, so it must be stirred constantly.
6. Peel the onions and carrots. Grate both ingredients. Once the liver is well cooked, then add the vegetables. Season well with spices.
7. Stuff each pancake with hot filling and roll the pancakes.

With pork liver, mushrooms and cheese

Ingredients:

• For pancakes: kefir, salt, egg, soda, flour.
• For filling: pork liver, mushrooms, hard cheese.
• Spices - to taste.

How to cook:

1. Prepare the pancake dough. To do this, mix kefir, salt and egg well. For the test, it is recommended to use kefir with zero fat content.
2. Add a teaspoon of soda and sift the flour. Mix the dough well so that it is not as thick as pancakes.
3. After this, bake the pancakes.
4. Rinse the liver and boil in cold water.
5. Peel the mushrooms and chop into small cubes. Fry in vegetable oil until cooked.
6. Scroll the finished liver through a meat grinder and add to the frying pan with the mushrooms.
7. Grate the cheese and sprinkle generously with the prepared filling.
8. Wrap the prepared filling into pancakes. You need to act quickly.

With chicken liver, heart and greens

To prepare this dish you will need the following set of ingredients:

• Milk;
• Salt;
• Flour;
• Egg;
• Chicken liver with heart;
• Yalta onions - three pieces;
• Parsley or cilantro - to taste.

How to cook:

1. Knead the dough from milk, eggs, salt and flour. Stirring constantly so that not a single lump remains.
2. Bake pancakes from this dough. Pancakes should be baked in fat (lard, butter or vegetable oil). While the pancakes are baking, prepare the filling. After that, stack them.
3. Wash the chicken liver and heart well and chop them as finely as possible.
4. Peel the onion and chop into small cubes.
5. Fry these ingredients in separate pans.
6. Meanwhile, chop the greens. Mix all ingredients together.

Stuff the finished pancakes with the filling presented and roll them in a way convenient for you.

Goose liver with cabbage

Pancake ingredients:

• Flour;
• Milk;
• Yeast;
• Sugar and salt.

Filling ingredients:

• Goose liver – 0.5 kg;
• Sauerkraut – 200 grams;
• Ground pickled paprika - 3 tablespoons.
• Spices - to taste.

How to cook:

1. Prepare the pancake dough. To do this, dissolve sugar in warm milk and pour in a packet of dry yeast.
2. Add salt, once the dough has risen a little, sift the flour. Mix well and start baking pancakes in a frying pan (well heated and greased).
3. Prepare the filling. To do this, take goose liver and soak in water. After this, season it with spices, first cutting it finely. Fry until golden brown.
4. Squeeze the pickled cabbage and add to the goose liver. Simmer for about 10 minutes.
5. Add paprika and spices to the filling. Simmer for another 10 minutes.

Fill the finished pancakes with a mixture of liver, paprika and stewed cabbage.

With liver, onion and apple

During the autumn season, a huge number of apples are sold. But not only desserts are made from apples. Apple is an excellent addition to appetizers and main courses.

To make pancakes you will need pancake batter consisting of milk, salt, egg and flour.

You will also need ingredients for the filling:

• Pork liver – 0.5 kg;
• Sweet and sour apple – 3 pieces;
• Red onion – 1 pc.;
• Green onions - to taste;
• Olive oil – 1 spoon.

How to cook:

1. Prepare the pancake dough, mix all ingredients thoroughly. Bake pancakes in a preheated frying pan.
2. Prepare the filling. To do this, wash the pork liver and cut it into small cubes. Fry in olive oil.
3. Meanwhile, finely chop the onion and add to the liver.
4. Peel the apple and chop it into thin small slices. Add to the rest of the filling ingredients. Cook the filling until the apple is completely softened.
5. Fill the pancakes with the prepared mixture into triangles. Serve with sour cream.

Liver and zucchini pancakes

To prepare the presented dish, you will need to bake 10 pancakes in advance based on a traditional recipe. It includes: milk, salt, egg and flour.

To prepare the filling you should take:

• Pork and beef liver – 0.5 kg.
• Zucchini – 3 kg.
• Onion – 1 pc.
• Carrots and onions – one ingredient each.
• Dill - to taste.
• Mayonnaise – 50 ml.

Instead of mayonnaise, you can use sour cream or any other sauce.

How to cook:

1. Prepare the pancakes by stacking them and brushing them with butter.
2. Prepare the filling. To do this, boil pork and beef liver. Grind them through a meat grinder.
3. Peel the zucchini, onions and carrots. Chop finely and fry in butter until cooked.
4. In a separate bowl, mix vegetables, liver, spices and pre-chopped dill. Season the filling with mayonnaise.
5. Fill the finished pancakes with minced liver and roll them up.

Beef liver pancakes (video)

Liver pancakes (video)

Using recipes for making stuffed pancakes, it becomes possible to deliciously feed your guests and please your family. Those recipes for liver pancakes that were proposed will definitely come in handy. They will help diversify everyday life, as well as deserve to take one of the main places on the holiday table!

To be honest, cooking pancakes is not the easiest task, but that doesn’t stop our cooks! For many years, pancakes have been widely popular among the Slavic peoples, and the number of recipes compiled during this time cannot be counted! However, you won’t surprise anyone with traditional pancakes made with milk, kefir or whey, but pancakes made from liver dough, and with filling, the recipe will be more interesting!

Liver spring rolls- This is a wonderful snack that can be eaten both warm and cold. The pancakes are fried in a frying pan from dough made from ground liver and filled with a hearty and appetizing filling of champignons and Korean carrots. Consolidation!

From this article you will learn:

What you will need for the liver spring rolls:

products for cooking liver

to prepare the liver pancakes themselves:

• 500 g chicken liver (or any other to your taste);
• 2 raw eggs;
• 1 stack fresh milk;
• approximately 100 g (half a glass) wheat flour;
• salt;
• sunflower oil.

to prepare the filling:

• 200 g fresh champignons;
• 1 large onion;
• 150 g Korean carrots;
• salt;
• a mixture of ground peppers;
• vegetable oil for frying.

How to make liver spring rolls?

Clean the chicken liver from films and veins and wash well. Pass through a meat grinder.

chopped liver for making pancakes

Using chopped liver, make a batter with a consistency slightly thicker than for regular pancakes. Mix the ingredients in a large bowl - liver, eggs, milk, a pinch of salt and the required amount of flour. Lastly, add a couple of tablespoons of sunflower oil.

making liver pancake dough

Heat a frying pan and grease it with vegetable oil. It is better to do this with a brush so that excess vegetable oil does not prevent the dough from being evenly distributed over the bottom of the pan.

Ladle the batter as you would when frying, and tilt the pan until it fills the bottom in a fairly thin layer. When the liver pancake is fried on one side, carefully flip it over to the other using a wooden spatula. Thus, fry all the pancakes and stack them on a flat plate.

frying liver pancakes

Now is the time to prepare the filling.

Wash the champignons thoroughly. Cut into small slices.

Peel the onion and finely chop. Fry the mushrooms along with the onions in a frying pan with sunflower oil for 5-7 minutes. Don't forget to add salt and pepper.

frying champignons with onions for filling

Combine the finished fried champignons with Korean carrots and stir.

preparing the filling with Korean carrots

Place the required amount of filling on each pancake and roll it up. Do this while the liver pancakes are still warm.

wrapping the filling in pancakes

Ready-made liver pancakes with filling can be served to the table in the form of tubes, decorated with sprigs of herbs, or you can cut them into several rolls and arrange them beautifully on a plate.

ready-made spring rolls

Bon appetit to you and see you soon on the pages!

Pancakes... How varied they can be: thin, yeasty, holey, with baking, with filling, etc. In this recipe I want to introduce you to the recipe for liver pancakes.
Recipe contents:

When talking about pancakes, Maslenitsa immediately comes to mind. During this holiday week, you should pamper your family with different pancakes every day. Therefore, you need to stock up on the required number of recipes. On one of Shrovetide’s Days, I suggest baking liver pancakes. This is a recipe from Slavic cuisine, the popularity of which is very understandable. The dish is very tasty and can decorate the table, either as a stand-alone dish or presented along with the filling. With them you can make a delicious snack during the day, or take “envelopes” with your favorite filling with you on the road, to school or work. The dish is also used as an appetizer on the buffet table.

You can make pancakes from any type of liver. But most often they use beef offal, although pork, turkey, and chicken are suitable. Delicious liver pancakes both hot and cold. In addition, they can be layered with mayonnaise and assembled into a “cake.” For independent consumption, it is good to serve all kinds of sauces with liver pancakes. For example, mushroom sauce, cream based, sour cream, etc. This recipe is also suitable for mothers whose children refuse to eat liver. After all, having disguised it in pancakes, kids won’t even realize that the product they don’t like is in them.

• Calorie content per 100 g - 147 kcal.
• Number of servings - 18-20 pcs.
• Cooking time - 40 minutes

Ingredients:

• Liver (any variety) - 250 g
• Flour - 200 g
• Milk - 350-400 ml
• Vegetable oil - 3 tbsp.
• Eggs - 2 pcs.
• Salt - 0.5 tsp.

How to make liver pancakes:

• Choose fresh by-products; frozen ones must be hermetically packaged with a specified shelf life.
• If the liver has a specific smell, then dip it in milk for 30 minutes before cooking. This will rid the product of excess “aroma” and bitterness.

Not every person appreciates the vitamin-rich product, liver, which is recommended to be included in the daily diet as often as possible to maintain health. But juicy pancakes made from liver are usually liked by many.

Beef liver will make pancakes very flavorful, but they will be less filling and leaner than pancakes made from pork offal. Chicken liver pancakes are incredibly tender; they literally melt in your mouth at the first bite.

Children really like these pancakes, but sometimes adults can’t tear themselves away from such a treat. Experienced housewives prepare amazingly delicious cakes from liver pancakes.

To do this, each pancake is coated with a thin layer of specially made sauce, and sometimes a layer of finely chopped vegetables is placed between the pancakes. They say that liver has a rather specific taste, but true gourmets dispute this opinion.

If among your loved ones there is a person who does not like this healthy product, you can try feeding him liver pancakes, in which the liver taste will be slightly veiled.

Simple recipe

Ruddy liver pancakes are good to serve in the morning for breakfast. This healthy product will definitely please your household, you just have to pamper them with it once. To prepare it, you need to soak fresh liver in cool, salted water and soak it in it for at least half an hour.

It is believed that cooked liver dishes sometimes contain a specific bitterness. If you fill the liver with water before preparing a dish, then the people who will feast on the dish will not feel this bitterness - it simply will not be there.

When half an hour has passed, the liver is removed and rinsed under running clean water. Grind the liver using a meat grinder. Together with it, pass the peeled onion through a meat grinder.

Beat eggs into the prepared mass, add flour and semolina, and add baking powder. Leave the dough on the table for a quarter of an hour, this time will be enough for the semolina grains to become slightly swollen.

Before baking, it is recommended to add salt to taste. Heat a cast iron frying pan on the hob, pour oil into it and place in small portions. The pancakes bake quickly.

It takes no more than 1.5 minutes to fry each side. The dish is served to the table immediately after preparation.

Pancakes with chicken liver, carrots and onions

• sifted flour – 0.3 kg;
• 3 fresh eggs;
• sunflower seed oil for frying – 90 ml;
• chilled milk – 480 ml;
• cold water – 480 ml;
• salt - a pinch.

• chicken liver – 500 g;
• onions – 180 g;
• carrot – 1 piece;
• oil for frying – 30 ml;
• salt - a pinch.

Baking time: 55 min.

Calorie content in one piece (100 g): 80 kcal.

Neat envelopes stuffed with chicken liver turn out very juicy and appetizing. It’s worth a little work on them; the result of the time spent will please everyone gathered at the dinner table.

To begin with, experienced housewives prepare the filling for the pancakes. The onion is crumbled into small cubes and placed in a preheated frying pan. The chicken liver is washed well and cut into pieces, which are added to the pan with the onion.

It is imperative to cut the liver: the finer it is cut, the faster it will fry in the pan.

The carrots are chopped and added to the delicious-smelling mixture. The liver and vegetables do not stew for long: in 20 minutes the contents of the pan will be ready. Allow the liver to cool well and pass it together with the vegetables through a meat grinder.

The filling for the pancakes is ready, you can start kneading the dough. In a large glass bowl, combine eggs with granulated sugar. Gradually add the oil and thoroughly stir the ingredients with a fork, thereby combining them with each other.

Then add flour in small portions, constantly stirring the pancake mixture. The milk is poured in last. The components are mixed until a homogeneous state is formed.

Pour oil and a ladle of dough into a hot, medium-diameter frying pan. Bake a stack of flavorful pancakes. When they are ready, you need to wrap the envelopes with liver filling. To do this, put a tablespoon of filling on the pancake and smooth it out.

Fold the edges of the pancake on both sides and roll them into envelopes. A tasty, healthy treat for the whole family is ready.

Step-by-step liver cake with mushrooms

Pancake dough ingredients:

• sifted flour – 240 g;
• sugar – 80 g;
• 3 eggs;
• olive oil – 90 ml;
• milk – 250 ml;
• salt - to taste.

Ingredients for liver filling:

• raw chicken liver – 450 g;
• wild mushrooms – 250 g;
• 2 onions;
• 2 eggs;
• sunflower seed oil – 30 ml;
• salt - a pinch.

Baking time: 1 hour 10 minutes.

Calorie content in one piece (100 g): 85 kcal.

Pancakes with liver, fried mushrooms and a boiled egg have always been considered a great addition to any dinner party. This original Russian dish has long won many hearts. To prepare it, first prepare a rich filling. Any type of mushroom that is available in the house is cut into small cubes. Mushrooms simmer in a frying pan along with finely chopped onions.

Chicken liver is cut into pieces and stewed in a frying pan. The eggs are boiled until cooked. Then the liver is ground in a meat grinder and all the ingredients are combined with each other.

After the filling is prepared, you need to make the pancake dough. To do this, combine eggs with sugar, pour in half a portion of milk and mix the ingredients thoroughly.

Add flour in small portions and mix the dough so that there are no clots. At the end, pour in the remaining milk. Bake thin lacy pancakes in a hot frying pan.

When an even, beautiful stack is ready, put the filling on each pancake and roll it into envelopes. Pancakes are served with fresh sour cream.

Liver pancakes stuffed with tomatoes and herbs

Pancake dough ingredients:

• chicken liver – 250 g;
• sifted flour – 80 g;
• 2 chicken eggs;
• olive oil for frying – 90 ml;
• milk – 180 ml;
• salt - on the tip of the knife.

Ingredients for liver filling:

• tomatoes – 200 g;
• cheese – 100 g;
• mayonnaise – 30 g;
• cilantro and dill - to taste.

Baking time: 60 min.

Pancakes with liver and tomatoes are piquant in taste and unusual in appearance. Their dough is made from chicken liver. In order for the liver mass to obtain the desired consistency, fresh liver must be crushed using a blender.

Then add milk to the resulting mass and add flour with a pinch of salt. You need to bake the pancake in a preheated medium-diameter frying pan. The filling is prepared in a separate container.

Tomatoes are cut into small cubes and mixed with chopped herbs. Then grated cheese and a little mayonnaise are added to the mass.

The filling is laid out on a pancake, which is carefully rolled into a tube. The dish is served generously decorated with herbs and chopped vegetables.

Liver pancake rolls with Korean carrots

Ingredients:

• any liver to taste – 450 g;
• sifted flour – 85 g;
• onion – 150 g;
• 2 chicken eggs;
• baking soda – 0.5 tsp;
• flavored oil for frying – 90 ml;
• milk – 450 ml;
• Korean carrots – 250 g;
• “Sloboda” mayonnaise – 45 g;
• a pinch of salt.

Baking time: 50 min.

Calorie content in one piece (100 g): 75 kcal.

The dough for liver pancakes is made from well-ground liver in a blender. In a special container a homogeneous mass should form without a single lump. Separately, you need to grate the onion and combine it with the liver mass.

Then pour milk into the container, add the egg and add flour in small portions. Beat everything and add a little salt. Bake pancakes in a heated frying pan.

When the stack of pancakes has cooled down, each piece needs to be coated with a thin layer of mayonnaise, put a carrot in the middle of the pancake and roll it into a beautiful roll.

A wonderful healthy snack that will suit both the holiday table and daily home lunch is ready.

Baked pancakes recipe

Ingredients:

• chicken liver – 450 g;
• sifted flour – 480 g;
• onion – 220 g;
• 2 chicken eggs;
• finely ground sugar – 60 g;
• low-fat cream – 120 ml;
• oil for frying – 90 ml;
• cow's milk – 900 ml;
• Russian cheese – 100 g;
• a pinch of salt.

Baking time: 50 min.

Calorie content in one piece (100 g): 75 kcal.

Pancakes with liver are very appetizing, cooked under a crispy crust of slightly salty cheese and delicate cream. In a large saucepan, mix milk with eggs, add bulk ingredients.

Knead pancake dough from which to bake a stack of pancakes. After that, start filling. Sauté the liver in a small amount of oil with finely chopped onion. Allow the ingredients to cool and pass them through a meat grinder.

Distribute the filling evenly and roll the treat into a neat roll. Place the rolls on a baking sheet, generously greased with butter, and pour over the cream mixed with cheese.

The dish does not bake for long: a crispy, aromatic crust forms on the pancakes within 9-12 minutes. Bon appetit!

If you have never cooked delicious pancakes with liver, you should definitely spend time on this dish. It is quite possible that your loved ones will like it so much that it will become the family’s favorite treat for many years.

Nutritionists advise to include liver dishes in your diet. This product, with its low calorie content, contains a large amount of proteins and a complete set of amino acids necessary for the body. A great option to preserve nutrients and prepare a delicious treat is to bake liver pancakes at home.

The liver is a champion in the presence of the following elements:

• Iron in an easily digestible form – treatment and prevention of anemia.
• Vitamin D helps the growth of strong bones, which is especially important for children.
• Vitamin A supports the normal functioning of the organs of vision and kidneys, is necessary for healthy skin, beautiful hair, and strong teeth.

The product contains copper, phosphorus, potassium, magnesium, and B vitamins. It is useful for pregnant women and children.

Many people do not like the specific smell and taste of the offal. Pancake recipes will come to the aid of housewives. The result is a tasty, healthy and satisfying dish. Different types of liver are suitable for cooking: chicken, beef or pork. Pancakes are used for stuffing, the taste benefits from this. And the liver cake will decorate the festive table.

Classic recipe for chicken liver pancakes

Chicken liver has a delicate and mild taste, so even children will like pancakes made from it. It is digested faster than meat, rich in vitamin B12, and contains iodine and selenium. The calorie content of the finished dish is 127 kcal per 100 grams.

Ingredients:

• chicken liver – 400 g;
• onions – 2 pcs.;
• chicken eggs – 3 pcs.;
• milk – 50 ml;
• flour – 1 tbsp. l.;
• semolina – 1 tbsp. l.;
• starch – 1 tsp;
• salt – 0.5 tsp;
• vegetable oil – 2 tbsp. l.

How to cook:

1. Grind the liver and onion by grinding in a meat grinder or using a blender.
2. Beat the eggs with a whisk or mixer, add milk, stir.
3. Pour the egg mixture into the minced liver.
4. We combine the bulk products and put them in the dough.
5. Pour in the oil and stir until smooth.
6. Leave the dough for 15-20 minutes so that the semolina swells.
7. Heat a frying pan, grease with oil and fry the pancakes.

Video recipe

If you are cooking for children, serve them with sour cream. It will highlight the delicate taste of the dish. Processed cheese is suitable as a filling: lightly freeze and grate on a coarse grater, add garlic. Place the filling on the prepared pancake, spread it over the surface, and roll it up. You can use cheese in slices. Decorate with sprigs of greenery.

How to cook pork liver pancakes

Pork liver has a pronounced bitter taste, so before cooking it is soaked for two to three hours in milk or salted water. In this case, the liquid is changed after an hour.

Ingredients:

• pork liver – 0.5 kg;
• onions – 2 pcs.;
• chicken egg – 2 pcs.;
• milk – 4 tbsp. l.;
• flour – 6 tbsp. l.;
• salt, pepper - to taste.

Preparation:

1. Let's prepare the liver: remove the film and bile tubes, wash thoroughly, and soak.
2. Scroll together with the onion through a meat grinder or chop with a blender.
3. Salt and pepper the minced meat, add milk and eggs, add flour.
4. Stir the liver mass thoroughly.
5. We fry pancakes.

Pork liver pancakes are a fairly high-calorie product. They are best served with vegetable salads, stewed vegetables, and side dishes of rice or buckwheat. Bake small pancakes, lightly grease with mayonnaise or sour cream, place slices of cucumbers and tomatoes on top. A juicy appetizer will brighten up a family dinner.

Delicious beef liver recipe

Beef liver is a low-calorie product (100 grams contains 100 kcal). It rarely causes allergies. Dishes made from this offal help fight swelling and normalize kidney function.

With prolonged heat treatment, the product becomes hard and tasteless. It is able to absorb the aroma and taste of other ingredients. To soften the pancakes, add vegetables to the batter.

Ingredients:

• beef liver – 0.5 kg;
• onion – 1 pc.;
• carrots – 1 pc.;
• chicken egg – 2 pcs.;
• semolina – 4 tbsp. l.;
• salt, pepper - to taste.

Preparation:

1. Let's prepare the liver: rinse and remove the film, soak for half an hour.
2. Grind together with carrots using a blender or meat grinder, finely chop the onion and put in minced meat.
3. Beat the eggs and add to the dough.
4. Add semolina, salt and pepper, stir the dough and leave for half an hour.
5. Fry over medium heat.

Serve with vegetable salad, a side dish of cereals or pasta. Bake small pancakes and use them to make sandwiches.

The taste of the dish depends on the quality of the offal. The color of a good chicken liver is brownish-red. An orange tint indicates that the product has been thawed and re-frozen. A high-quality offal does not have blood clots or large vessels.

The surface of fresh beef or pork liver is shiny and smooth, while that of a stale piece is matte. Press it with your finger - there will be no marks left on good meat. An uneven cut, pale and uneven color, sour smell are signs of low quality.

When purchasing a frozen product, pay attention to the date of manufacture and the tightness of the packaging.

1. Before cooking, thoroughly clean the selected piece, remove films and blood clots, and cut out fat.
2. Pancakes made from fresh produce are juicier and more tender than those made from frozen.
3. Liver soaked in milk has a milder taste. Use cream for soaking.
4. The pancake batter must include eggs, otherwise they will turn out “rubbery”. Approximate consumption is one egg per 200 grams of offal.
5. Ready-made pancakes have a grayish color. Adding turmeric or herbs to the dough will make it look appetizing.

Liver pancakes are a great way to feed your family a tasty and healthy treat. Suitable fillings include cheese, mushrooms, herbs, fried carrots and onions, and Korean carrots. Place the filling on the prepared pancake, roll it up, and decorate with a mesh of mayonnaise or sour cream. If you put the rolls in the refrigerator, cut them into small rolls, you will get a snack that will decorate the holiday table.

Any offal is suitable for liver cake. Prepare thin pancakes. You can bake small ones and serve each guest a portioned cake. For the filling, fry the onions and carrots, add eggs and mushrooms, season with mayonnaise, sour cream or a mixture of both. Stack the pancakes and place the filling between them. Garnish with herbs, corn, and sliced ​​vegetables.