Pancake pie. Pancake pie recipe with photos

If your favorite snack has suddenly lost its former gastronomic appeal, then it’s time to prepare something original from it.

So, if there are some dried pancakes left in the refrigerator, you can try making a delicious layer cake from dried pancakes with a juicy filling. There are a lot of recipes for unusual snacks, but we bring to your attention several basic recipes - sweet and salty preparation.

Features of preparing a pie from dried pancakes

Each of the variations of layered pancake pie deserves to be tried. For filling we offer the “classics” - mushrooms, juicy minced meat, cheese, as well as cottage cheese, custard, fruit.

Appetizers and desserts based on pancakes can be baked in the oven until deliciously golden brown, or simply cooled in the refrigerator, giving them the shape of a pie.

This unusual way of serving your favorite thin pancakes is also good because it allows you to use even flatbreads that are not the very first freshness. We are sure: this bold experiment will be highly appreciated by both picky little gourmets and adult pancake lovers.

Instead of the fillings suggested in the recipes, you can use others, focusing on the taste of consumers and your own food capabilities.

We are missing the pancake recipe, since this topic is covered very widely in other posts on the site.

And we will talk in detail about the different filling options for such unusual pies, as well as about the technology for preparing them.

Two video recipes for pancake dough from the chef of our website

Povarenok has many proven pancake recipes, which you can find in the video or on our website.

Homemade meat pancake pie: step-by-step recipe

Ingredients

• Thin pancakes - 4-5 pcs. + -
• Minced meat – 300 g + -
• — 100 g + -
• — 1 piece medium size + -
• — 2 pcs. + -
• — 50 g + -
• - 2 tbsp. + -
• - 1/3 tsp. + -
• - 1/3 tsp. + -

How to bake a delicious empanada pie with your own hands

We use minced meat for the filling from any meat. A meat mixture in arbitrary proportions is also suitable. The fatter it is, the lower the percentage of fat content of the sour cream used. If desired, you can not add it at all. In this case, you need to put more onions fried in vegetable oil into the filling - for juiciness.

• Break the eggs into a deep bowl, add sour cream there, add a little salt and beat.
• Peel the onion, chop it finely and sauté in vegetable oil over medium heat until soft, remembering to stir.
• Combine the fried onion with the prepared minced meat, season with pepper and salt. Mix everything until perfectly homogeneous.
• Fold each of the pancakes (they should be about 25 cm in diameter) into a simple triangle - in half, and then in half again.
• Fill each of the triangles with minced meat and place them in a round mold so that you end up with a pancake circle, divided into 4 parts.

If there are not 4 but 8 unattended pancakes, it’s not a problem: the filled triangles can be placed in a mold in two tiers. The main thing is that there is still some space left to the edges of the side, otherwise the fill may leak out.
Before placing the stuffed pancakes in the pan, you need to grease it with oil - vegetable or butter.

• Fill the pancake triangles with egg and sour cream filling.
• Sprinkle grated cheese on top and place in the oven.

Cooking time at 180 o C is about 20 minutes. Readiness indicator is when the egg mixture has hardened.

It is better to serve homemade pancake meat pie prepared according to this classic recipe slightly cooled. It makes an excellent treat for evening tea or morning coffee - moderately filling, not too heavy and tasty.

Mushroom filling for thin pancake pie

Ingredients

• Thin blinkers – 10-12 pcs.;
• Fresh champignons – 0.5 kg;
• Cheese of any hard variety – 250 g;
• Fat sour cream – 200 g;
• Chicken eggs – 3 pcs.;
• Milk – 50 g;
• Flour – 1 tbsp;
• Fresh parsley – 1 bunch;
• Olive oil – 2 tbsp;
• Ground black pepper – 1/3 tsp;
• Salt - to taste.

How to make pancake pie with mushroom filling at home

• Let's take care of the mushrooms first. If you have champignons and the skin on their caps has darkened, it is better to remove it with a sharp knife. If the mushrooms are white, then simply wash them and cut them thinly into slices.
• Fry the sliced ​​mushrooms in olive oil until lightly golden, not forgetting to add pepper and salt.
• When the fried mushrooms have cooled a little, combine them with finely grated cheese and chopped parsley and mix everything together.
• Turn on the oven, and while it is warming up, let's start pouring. Combine eggs, sour cream, milk, flour, shake everything and add salt.
• Now the main thing is to lay out the pancakes and filling correctly: grease a mold with approximately the same diameter as the pancakes. We hang blinkers on the sides with an overlap.

• Next, we put one on the bottom, and on it - part of the mushroom filling, distribute it evenly, pour over the sour cream and egg mixture, cover with the next flatbread, again - filling, filling, then the third pancake, and so on - almost to the very top.
• The last layer should be mushrooms. Cover them with pancakes, fill them with the rest of the egg mixture and send the pan to the oven. Bake until golden brown.

1. There is no need to clean the oyster mushrooms - just wash them well and remove the junction of the legs with the mycelium.
2. Instead of sour cream, you can use cream - it will turn out even tastier.
3. When preparing the filling, when frying the mushrooms, you can, if desired, add half rings of raw onion and simmer them until soft.

Original cold pancake pie

If you don’t yet have a good oven at home or don’t want to bother with it, still don’t give up the pleasure of tasting a delicious pancake pie. After all, it can be made without baking, and with two favorite fillings at once. You will get an amazing cold appetizer with a chess pattern!

Ingredients

• Thin pancakes – 10 pcs.;
• Boiled pork – 200 g;
• Small onion – 1 pc.;
• Hard cheese – 200 g;
• Garlic – 2 cloves;
• Sour cream – 3 tbsp;
• Mayonnaise – 2 tbsp;
• Salt – 0.5 tsp;
• Ground black pepper - to taste;
• Vegetable oil – 2 tbsp.

• Cut the fillet into small pieces and pass through a meat grinder. Combine with onions sauteed in oil, season with pepper, salt, flavor with sour cream - the first filling is ready.
• Turn the cheese into crumbs on a fine grater, combine with peeled garlic and passed through a press. We fill this filling with mayonnaise. No need to salt!
• We take out an oblong muffin or bread pan, line it with cooking film so that it covers the bottom and sides, and hangs over the edges.
• We take pancakes and cover the sides with several overlapping ones.
• Next, we start filling the flatbreads: take one and spread it with meat mixture, the other with cheese, roll it into rolls, place them in the mold in a checkerboard pattern until it is filled.
• Next, we wrap the hanging edges of the pancakes inside, cover them tightly with film and put the mold in the cold for 5-6 hours.

When the pancake pie with the original double filling has hardened, carefully remove it from the film, cut it into slices 2 cm thick, and place it on lettuce leaves. You can serve it to the table!

DIY dessert sweet pancake pie

Ingredients

• Thin pancakes – 15 pcs.;
• Soft cottage cheese – 200 g;
• Heavy cream – 50 ml;
• Fresh milk – 50 ml;
• Granulated sugar – 2 tbsp;
• Favorite berry jam – 3 tbsp;
• Gelatin – 10 g;
• Sour cream – 2-3 tbsp.

Making a delicious sweet pie from pancake batter without baking

1. Pour the gelatin into a small container, fill it with warm milk and stir until the granules are completely dissolved.
2. Transferring the cottage cheese into a blender bowl, adding sugar and gelatin with milk, beat everything until a creamy consistency is obtained.
3. Next, add cream and jam and mix again.
4. We take a flat dish for cakes, put the first pancake on it, grease it with curd and creamy mousse, cover it with the second pancake, again apply the sweet filling and lay out all the cakes.
5. We also cover the top one with curd mass, decorate it with berries (frozen or candied in jam) and place the finished dessert in the refrigerator for a couple of hours before serving tea.

It turns out original, very tasty, and most importantly - simple!

Now you know how to prepare and serve traditional Maslenitsa treats in an original way. A homemade pie made from thin pancakes, unusual in taste and filling, will become the real “king” of the holiday table. At your own discretion, you can make it salty and serve it as a special appetizer or a delicious dessert with your favorite delicate filling.

Bon appetit!

A great breakfast option is pancake pie. The recipe for its preparation is available to everyone. Although nowadays there are a wide variety of options for creating a cake.

with chicken

Now we’ll tell you how to make pancake pie. This recipe with meat will appeal to those who love chicken. Since this bird is used to create the filling.
To prepare you will need:
. two glasses of wheat flour;
. a glass of water;
. 4 eggs;
. two tbsp. spoons of sugar;
. 500 grams of chicken meat;
. a teaspoon of salt;
. 50 ml vegetable oil;
. 1.5 glasses of milk;
. 15 champignons;
. two onions.

Making chicken pie

1. Initially prepare: Beat eggs (two chicken eggs), salt, sugar and baking powder (1 tsp) in a bowl. Add water and milk.
2. Sift the flour. Then knead the dough.
3. Next, add sunflower oil to it. Let stand for about ten minutes. Fry the pancakes as usual.
4. Next, fry the onion (chopped) in vegetable oil.
5. Then add chopped mushrooms.
6. Next, add pre-boiled chicken meat. Then stir.
7. Fry everything together for ten minutes.
8. Next, prepare the filling and pancakes.
9. Now start shaping the cake.
10. Using a tablespoon, place the filling on one part of the pancake. Next, distribute it. Then roll the pancake into a roll.
11. Do the same with all the pancakes.
12. Then place all the rolls in a mold, which you have previously greased with oil.
13. Then beat two eggs and three tablespoons of milk.
14. Pour the resulting mixture over the pancakes.
15. Place grated hard cheese on top.
16. Lightly salt and pepper the product.
17. Then preheat the oven to two hundred degrees.
18. Bake the pie in the oven for about ten minutes. Afterwards, serve the dish!

Pie with salmon

Now let's look at the recipe for making salmon pie. Fish lovers will definitely appreciate this cake.

For cooking you will need:
. 500 ml kefir;
. two eggs;
. 1.5 cups flour;
. 50 grams of butter, caviar;
. 200 ml sour cream;
. 400 grams of salmon;
. 250 grams of ricotta;
. green.

Making fish cake

1. First make the pancakes. To do this, prepare the dough initially: mix eggs with salt and kefir. Then gradually add flour. Knead the dough. Add melted butter.
2. Fry pancakes.
3. Next, chop the greens, mix with ricotta and sour cream. Stir. That's it, the filling is ready.
4. Take the salmon, cut into small, thin pieces.
5. Now assemble the pie. Place the pancake, brush with the filling, and place the fish. Then place the pancake on top again. Repeat until you run out of ingredients. But the last layer should be from a pancake.
6. Place the pie in the refrigerator for an hour or two. Before serving, garnish with herbs and caviar on top.

Pancake pie. Recipe with cabbage

This option will appeal to those who do not like meat and sweet pastries.

For cooking you will need:
. 200 ml milk and cream;
. spices;
. vegetable oil for frying;
. 100 g Adyghe cheese (optional);
. sour cream (four tablespoons);
. salt;
. 150 grams of hard cheese;
. kilogram of cabbage.

Making cabbage pie

1. Prepare pancakes according to your favorite recipe or one of those discussed in the article.
2. Next, prepare the filling. Chop the cabbage, fry in oil, pour in milk (200 ml). Cook until soft.
3. Next, add grated Adyghe cheese and dried dill to the pan. Then pepper and salt the dish.
4. Now prepare the filling for the pie. To do this, put sour cream in the cream. Next, add grated cheese, a pinch of nutmeg, and black pepper. If necessary, add salt to the filling. Next, stir it.

With custard

The pie made from pancakes with custard is very tasty. This cake is a little reminiscent of the well-known “Napoleon”.

To prepare the pancake pie, the recipe for which is presented below, you will need:
. One liter of milk (one half - into the cream, the other - into the dough).
. Two glasses of flour (two tablespoons of this amount are added to the cream).
. Five eggs (two for the dough, three for the cream).
. A pinch of salt.
. 200 grams and 2 tbsp. spoons (in the dough) of sugar.
. Three tbsp. spoons of sunflower oil (choose unscented).

The recipe for sweet pancake pie is as follows:

1. First prepare the cream. To do this, beat sugar and three eggs until smooth.
2. Add a pinch of vanillin and a little flour.
3. Then pour in the milk. Next, mix well.
4. Now put the cream on the fire. Stir it constantly during cooking to prevent it from burning. Also make sure that no lumps form in the cream. Cook until thickened.
5. Afterwards, set the finished cream aside to cool.
6. Now start making pancakes.
7. To do this, beat two eggs, a pinch of salt and sugar (a little) in a deep bowl. Add flour, vegetable oil and milk.
8. Then knead a homogeneous, lump-free dough.
9. Then heat the frying pan and fry thin pancakes.
10. Next, place them one by one on a plate and coat with cream.
11. After the sweet pancake, put it in the refrigerator. Let it sit there for a couple of hours. Before serving, decorate with shavings, berries or chocolate.

Pancake pie. Sweet recipe with sour cream and condensed milk

This cake turns out rich and delicious. Note that ordinary pancakes and cream work real miracles. To make the cake not only tasty, but also beautiful, you can decorate it on top, for example, with berries, nuts or whipped cream.

How to make a delicious pancake pie? The recipe with condensed milk and sour cream is simple and straightforward. All you need to do is bake the usual pancakes. Afterwards, the finished products should be coated with condensed milk and sour cream. After allowing the “cakes” to soak, the product can be served. To prepare the sweet pancake pie, the recipe for which we describe, you will need:
. 100 ml milk;
. two eggs;
. Art. spoon of sugar;
. three tbsp. spoons of vegetable oil;
. a glass of flour;
. walnuts (chopped), condensed milk and sour cream (to taste);
. a pinch of salt;
. two tbsp. spoons of cocoa.

Making a pie at home

1. Beat sugar, milk, flour, salt and eggs with a mixer.
2. Divide in half. Mix cocoa into one of the parts.
3. Heat a frying pan and bake thin pancakes of two colors in vegetable oil.
4. Next, prepare the cream. To do this, mix condensed milk with sour cream. If you want, add chopped nuts to the cream.
5. Now form a sweet pancake pie with sour cream and condensed milk. To do this, grease all the cakes with cream.

Then stack them on top of each other. Here we have a sweet pancake. Place the cake in the refrigerator to soak for one hour. Then remove, cut into portions and serve.

A little conclusion

Now you know how to make a sweet pancake pie. The recipes in our article will help you create it at home. We also looked at several options for savory baked goods with meat, salmon or cabbage. We wish you good luck and bon appetit!

for 4 servings:

200 g flour, 0.5 l water, 4 eggs, salt

Filling:

750 g tomatoes, 125 g Mozzarella,1 tbsp. olive oil, 0.5 cups vegetable or meat broth,150 g minced meat, 1 large onion, salt, white pepper

Besides:

olive oil for frying, 1 sprig of basil for garnish

Preparation:

1.Knead the dough from water, salt and flour and leave it covered for 30 minutes. Peel the tomatoes and cut them into cubes, remove the seeds. Peel the onion and chop finely. Cut the Mozzarella into cubes.

2. Fry the onion until translucent. Add meat to it and, stirring, fry until cooked. Add the tomatoes and simmer over low heat.

3. Add broth and, stirring, cook over medium heat until the filling thickens. Salt and pepper to taste.

4. Place eggs into the dough and mix well. Heat a little oil in a frying pan and fry 12 pancakes, adding a little fat each time. Preheat the oven to 160 degrees.

5. Place the pancakes in a stack one on top of the other, brushing them with the prepared filling. Place the pie on the bottom rack of the oven and bake for about 15 minutes. Before serving, garnish with basil.

Tip: Place the first pancake on a heatproof plate and spread the prepared filling evenly over it. After spreading the filling, sprinkle Mozzarella cubes on top. Place the second pancake on the first pancake, brush it with the filling and sprinkle with Mozzarella. Do the same with the remaining pancakes. Then put the pie in the oven.

Pancake pie with mushrooms is a dish that can be eaten both hot and cold.

Pancakes:

1. Beat eggs with flour, gradually adding milk.
2. Then add a pinch of salt and vegetable oil. Mix.
3. The dough should be liquid, homogeneous and without lumps.
4. Bake pancakes in a dry, preheated frying pan.

Filling:

1. Peel the onion, rinse under water, chop finely and fry in butter until golden brown.
2. Rinse the mushrooms under cold running water, cut into slices, add to the onion, and fry for 10 minutes. Then cover with a lid and simmer for 20 minutes.
3. Season the prepared mushrooms with salt and pepper.
4. Grate the cheese on a coarse grater.

Sauce. Lightly beat the eggs, add sour cream, a pinch of salt, chopped herbs and mix.

Place mushrooms and a little grated cheese on the edge of the pancake.

Roll the pancake into a tube.

Place the tubes in an oiled pan in a spiral (from the edge of the pan to the middle).

Pour sauce evenly over pancake pie with mushrooms.

Place the pan with the pie in the oven preheated to 190ºC for 30-35 minutes.

Ingredients: 800 g minced meat (I used beef); 1 onion; 1 carrot; 1 glass of cream; 100 g cheese; vegetable oil; butter; salt; pepper; herbs (parsley, dill); pancakes - 12 pieces, but based on 500 ml. milk.

1. Finely chop the onion and three carrots on a grater.

2.Fry the onion until golden brown, add the carrots, fry for another 5 minutes

3. Add the minced meat, fry everything together, breaking the minced meat with a spatula so that there are no lumps.

4. Make a small fire and simmer everything together for 20-30 minutes.

5. Add cream and wait over low heat for it to thicken (after 10 minutes). Don't forget to add salt and pepper. The filling is ready.

6. Grease the mold with butter and place pancakes in it (I put 3 pancakes), slightly overlapping so that the bottom is closed.

7. Now comes 1/3 of the filling. Sprinkle it with grated cheese (1/4).

8. Repeat the layers again two more times.

9. Cover the top of the pie with pancakes, sprinkle with the remaining cheese and bake everything in the oven for about half an hour at 180 C.

Pancake pie with liver not only looks original, but also tastes incredibly delicate. Do not deny yourself the pleasure of enjoying this delicious pie.

Ingredients:

For the test:Milk - 400 ml Eggs - 3 pcs. Flour - 200 g Sugar - 1 tbsp Salt - 1/2 tsp Vegetable oil - 2 tbsp

For the filling:Chicken liver - 0.5 kg Carrots - 1 pc. Butter - 30 g Egg - 1 pc. Salt, pepper

To cover:Sour cream - 100 ml, ketchup, herbs

Preparation:

Beat eggs with sugar and saltAdd vegetable oil and milk.Gradually add flour, stirring all the time so that there are no lumps.The dough will be thicker than for thin pancakes. But this is how it should be, thicker pancakes will look more beautiful.

Fry pancakes on both sides.

Grease each pancake removed from the frying pan with butter and stack it in a stack.

Sort the liver, removing all veins, rinse well and fry in a small amount of vegetable oil until cooked (10-15 minutes)

5 minutes before the end of frying, salt and pepper the liver, add grated carrots to it

Pour the finished liver with carrots into a colander to drain excess oil.Then grind in a meat grinder.Combine softened butter with liver and mix wellPut 2 pancakes aside, we will need them later.

Make a path from the liver and wrap the pancake

Cover the pan with foil greased with vegetable oil.Place 1 pancake on the bottom of the pan, and on top - stuffed pancakes

Brush the pancakes with beaten egg and fold the protruding ends of the bottom pancake over the sides of the pie.

Cover the top with the last pancake, grease the top and sides with sour cream and ketchup.Place the pie in an oven preheated to 180 degrees.

In 20 minutes, the pancake pie with liver will be ready.

All that remains is to cut it into portions and you can enjoy its taste.Bon appetit!

Pancake pie with meat and mushrooms

For pancakes: Two eggs 250 milliliters kefir250 milliliters milkHalf a teaspoon of soda 200 grams of flour 50 milliliters vegetable oilSugar - one tablespoon Pinch of salt

For the filling:

Two bulbs300 grams of boiled chickenGround black pepper200 grams of champignons Salt

For filling:

One eggFive tablespoons of sour cream

Recipe preparation method

First prepare fairly thin pancakes. To do this, dissolve soda in kefir and wait a little. Then mix milk and kefir. Beat the eggs well with salt and sugar and mix with the milk mixture. Gradually add flour to this mixture. Add vegetable oil, mix everything well. The dough will be quite homogeneous, not entirely thick. Fry pancakes in a frying pan without adding oil. The pancakes should be quite thin. Finely chop the onion and mushrooms. Fry them together in oil, add a little pepper and salt. Pass the already boiled meat through a blender or meat grinder, mix it with fried mushrooms along with onions. Place the prepared filling on each prepared pancake and carefully roll the pancake. Will prepare several similar rolls depending on the size of your mold

To fill, you need to beat the eggs a little, add sour cream to them and mix everything well. Line the baking pan with prepared pancakes on four sides so that the edges of the pancakes hang slightly outside the pan. Then lay out the prepared pancake rolls. It is advisable that the length of your rolls matches the length of the mold. You can lay them in two layers of three rolls. Coat each layer thoroughly with the prepared filling. Carefully cover this festive cake with the overhanging edges of the pancakes. Cut two pancakes into strips about one centimeter wide. Make a pretty beautiful braid from the stripes. Grease the top of this delicious pie with the prepared filling and put this pie in the oven to bake for half an hour or a little less. Preheat your oven to 180 degrees. Bake the pie until it is browned. The prepared pancake pie with meat and mushrooms needs to be cooled a little right in its mold. Then carefully remove it from the mold and serve to the festive table. Bon appetit to you!

Pancake pie with beef and champignons

I suggest making a pancake pie with mushrooms and meat as an alternative to regular pancakes with meat filling. This pie turns out very tasty, thanks to the delicate filling, and looks original and elegant.

FOR PANCAKES:

2 eggs; 250 ml kefir; 250 ml milk; 0.5 tsp. soda; 1 tbsp. l. Sahara;
a pinch of salt; 200 g flour; 100 ml vegetable oil.

FOR THE FILLING:

300 g boiled beef; 200 g champignons; 2 onions; salt, ground black pepper.

FOR FILLING:

2 eggs; 150 ml sour cream. Pancake pan with a diameter of 20 cm;baking dish 10x20 cm.

PREPARATION METHOD:

Prepare thin pancakes. To do this, dissolve soda in kefir and wait a while. Then mix kefir and milk. Beat eggs with sugar and salt, combine with milk mixture. Gradually add flour. Add vegetable oil, mix everything thoroughly. The dough will be homogeneous, not thick. Fry pancakes in a frying pan without adding oil on both sides. The pancakes should be thin and elastic. For this pie I needed 18 pancakes.

Finely chop the onion and mushrooms.Fry onions and mushrooms in vegetable oil, add salt and pepper.

Pass the boiled meat through a meat grinder or blender, mix with fried mushrooms and onions. If the filling seems too dry, you can add 1 tablespoon of sour cream.

Place the prepared filling on the pancake and roll the pancake into a roll.To fill, lightly beat the eggs, add sour cream and stir.

Line the baking dish with pancakes on four sides so that the edges of the pancakes hang outside the pan. Next, lay out the pancake rolls; I got three rows of four pancakes each.

Pour the filling over each pancake layer.Cover the pie with the overhanging edges of the pancakes. Apply a thin layer of filler.Cut two pancakes into strips 1x1 cm and make a decorative braid on the surface of the pancake pie with mushrooms and meat.Grease with filling and place in an oven preheated to 180 degrees for 30 minutes.Cool the finished pancake pie with mushrooms and meat slightly in the pan.

Then remove from the mold and serve.Bon appetit, make your loved ones happy!

Pancake pie with chicken and mushrooms

To prepare it we need
12 thin pancakes according to a recipe you like and the pancakes should be approximately the same size as the pan in which they will be baked.
For the filling we'll take
1 chicken breast (boiled or fried)
mayonnaise or better yet sour cream
Grated hard cheese (about 150-200 g)
Mushrooms (this can be champignons and chanterelles and even oyster mushrooms)
1 onion
frying oil
We bake pancakes. Prepare a baking dish - generously grease it with butter.
Then we prepare two fillings
1 filling is boiled chicken - finely chop and mix with sour cream, salt, pepper. You can add a little mayonnaise.
2 filling - fried mushrooms with onions.
After preparing the fillings, assemble the pie.
Place the first pancake on the bottom of the pan. Then lay out 3 pancakes so that the edges hang over the sides of the pan. Then we begin to lay out the first filling with chicken in layers, sprinkle it with grated cheese. Then we put another pancake and on top - the filling with mushrooms and again sprinkle with grated cheese. We do this several times - you get 5-6 layers.
The edges of the pancakes that hang down must be lifted and covered with them. Place a few pieces of butter and a little sour cream on top. Bake in a hot oven for about 20 minutes until the cheese is melted.
Then cover the pan with the pie with a plate and carefully but quickly turn the pie onto it. Serve the pie with chicken and mushrooms immediately.

PANCAKE CAKE WITH CHICKEN LIVER

To diversify the taste and type of dishes with liver, I brought you this pancake cake. Unusually tasty and beautiful. I hope you like it. Recipe taken from the Cooking website Recipes with photos - Cooking Club Ingredients:

Ready pancakes—14 pcs.
-chicken liver-350g.
-Butter
-onion
-vegetable oil
-salt
-pepper
-egg
-mayonnaise
Pate:
Wash the chicken liver, remove films,
Boil in lightly salted water.
Let cool, fry in vegetable oil, peeled and cut onion into half rings.
Pass the liver and onions through a meat grinder, add softened butter, add salt and pepper to taste, and mix thoroughly.

Spread the pate on 8 pancakes and roll them into a tube.

Line a springform pan, greased with margarine or butter, with three bins.

Dip each tube in the egg and place in the mold.

The first layer is 4 pancakes and the second is 4 pancakes.


Cover everything with three pancakes, grease with mayonnaise and sprinkle with grated cheese

and place in the oven for 25 minutes.

Unlike pancake cake, this pie of pancakes with curd filling turns out to be very tender, even if you use not the thinnest pancakes as its basis (say, not even fluffy crepes, but dense pancakes made with kefir - although you can also use crepes, this dish is definitely will not spoil it, but rather the opposite). A large percentage of nuts in the “cream” ensures that you will not remain hungry even after one piece, and the dense structure of the casserole will allow you not only to eat it at home, but also to take it with you - say, uncut for a picnic, or in the form of a piece - to work.

Important: from these ingredients the pancake pie or cake turns out to be really large, for a large company. Well, or if for a family of four, then the dish is enough for dinner and the subsequent breakfast.

Pancake pie recipe with cottage cheese and nuts

step by step photo recipe

Ingredients:

• 10-12 pancakes (any kind),
• 500-600 g cottage cheese (preferably low-fat),
• 0.5 cups of nuts (ideally walnuts),
• 3 tablespoons sugar,
• 0.5 teaspoon vanilla sugar,
• 3 tablespoons of sour cream (and if the cottage cheese is dry, then 4 tablespoons),
• 1 egg,
• 1-2 spoons of flour,
• Vanillin,
• 3 tablespoons of milk.

Cooking process:

Bake, you can look at the pancake dough options from the pancakes and pancakes section on our website.

It’s better to fry them in advance, then you won’t have much trouble preparing the casserole.

Chop the nuts. Ideally, in a mill (but not into flour, but in very small pieces). If you don’t have such a mill, you’ll have to work with a knife.

Combine cottage cheese, sour cream, sugar and vanilla, as well as nuts.

Mash the pancake pie filling well with a fork. Or better yet, use an immersion blender.

Lightly grease a high-sided baking pan with butter. Place pancakes here. It’s better to take a non-detachable one (although that’s what’s shown in the photo), since it will leak out the drizzle in the oven.

Beat the egg with a little flour and milk. Grease our stack of pancakes with cottage cheese with this filling.

Bake the pancake pie in the oven over medium heat for 15 to 20 minutes. As soon as a golden brown crust appears on top of the pancake pie, it is ready!

Cool the pancake cake, you can cut it - it won't fall apart!

It is very filling and even a little “heavy”, so when serving it you can “lighten” it a little. For example, sprinkle with berries (you can take frozen ones - in the photo there are black raspberries fresh from the refrigerator), or pour over low-fat yogurt.

This recipe for pancake pie stuffed with cabbage was sent by Elena Lebed - it’s simple, unusual, and very tasty!

The pancake loaf will compete in taste with the best... and will not yield! Fragrant, tender, homely - I highly recommend making it!

And yet, this pie has an interesting feature: it is difficult to eat it alone, and you just want to invite a cheerful group of friends to share the pleasure. This is probably due to the charm of hospitable Russian cuisine!

Pancake pie with cabbage

Compound:

• 15 large pancakes

For filling:

• 200 ml cream or milk
• 3 tbsp. heaped spoons of sour cream
• 150 g creamy hard cheese
• spices: ground black pepper, nutmeg

For the cabbage filling:

• about 1 kg fresh white cabbage
• 100 g Adyghe cheese (optional)
• about 200 ml milk
• spices: 1/2 teaspoon dry dill, ground pepper
• vegetable oil or ghee for frying

Pancake pie recipe:

1. Prepare ingredients for pancakes and filling.

   Ingredients

2. First, prepare pancakes according to any favorite recipe. For example, or.

   Baking pancakes

3. Prepare the cabbage filling. Chop the cabbage, fry a little in ghee (or vegetable) oil, then pour in a partial glass (200 ml) of milk and cook until soft. Then add grated Adyghe cheese, dried dill, salt and pepper. You don’t have to add cheese; it will be delicious with just cabbage.

   Cabbage filling for pancake pie
   

4. Prepare the filling for the pancake pie. Put sour cream in the cream, grate hard cream cheese on a coarse grater, add a pinch of nutmeg, black pepper, add a little salt if necessary. Mix. To be sure, you can add 1 tbsp to the filling. a spoonful of flour, but I don’t add it, the pancake cake “sets” well anyway.

   Fill

5. Place a pancake in a baking dish (I have a frying pan), and the cabbage filling on it, alternate until all the pancakes are gone. I bake thin pancakes, so I take 2 pieces each and put 3 pieces on the bottom. The top layer should be pancake-like.

   
   
   Assembling a pancake pie

6. Pour the prepared filling over the pancake pie.

   Fill with filling

7. Bake in the oven for about 30 minutes at 180ºC. If the top burns, cover with foil.
8. Remove the finished pancake pie from the oven and let the filling “set.”

   Pancake pie is ready

Place the pie on a plate and serve warm, cutting into pieces.

Pancake pie with cabbage

Bon appetit!

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Julia author of the recipe