Potato casserole with minced meat and tomatoes. Potato layers with minced meat in the oven

Potatoes and minced meat are the most popular and delicious duet that is loved by almost everyone. The number of culinary masterpieces with these products is impressive. These products can be baked, fried, stewed and other mouth-watering experiments together.

Most recipes with these products are prepared quickly and require a minimum amount of auxiliary ingredients. So, these can be included in the list of dishes for every day and for the festive table.

Ingredients:

Minced meat- 500 grams

Potato- 7-8 medium tubers

Onion- 2-3 onions

Hard cheese- 200 grams

Eggs- 3 pieces

Mayonnaise- 4 tbsp

Spices: salt, ground black pepper,

How to cook potatoes baked with minced meat

1. Peel potatoes and cut into thin slices. Put on a greased (vegetable or creamy) baking sheet. You need to spread it in one layer, slightly layering potato slices on top of each other, like scales.

2 . Sprinkle salt and spices on top.

3. Peel the onion, cut into thin half rings. Lay a layer on top of the potatoes.

4 . Mix minced meat with salt and black pepper.

5 . Spread over potatoes.

6. Send to the oven preheated to 180 degrees. Readiness to check on the softness of the potatoes. Prepare a filling that will add juiciness to the final dish. To do this, just mix the eggs with mayonnaise.

7 . When the potatoes are cooked and the minced meat is baked, remove the baking sheet from the oven and pour the egg mayonnaise mixture over. Send to the oven for another 5-7 minutes (the egg mixture should be baked so that no liquid areas remain on the surface).

8 . Sprinkle with grated cheese and send our casserole to the oven for another 2 minutes.

Delicious potatoes baked in the oven with minced meat are ready

Enjoy your meal!

Potato boats with minced meat

This recipe is interesting for its design and rich taste. And its preparation is simple and does not take much time.

We will need:

7-8 large potatoes;
minced meat - 300-400 g;
onion - 1 pc.;
cheese - 150 g;
ground black pepper.

First, let's prepare the filling of potato boats. To do this, finely chopped onion must be combined with minced meat, salt, spices, and knead well.

Peel potatoes and cut lengthwise. You should get approximately the same halves. Using a knife or other tool, scrape out the core. In the resulting recess, put the meat filling with a slide.

Grease a baking sheet with oil and lay out potato boats, sprinkle with grated cheese on top. It remains only to bake them at a temperature of 190 degrees for about an hour.

Decorate the finished dish with herbs and serve!

For a change, you can add mushrooms, tomatoes or greens to the filling!

Minced meat casserole

For many, the name of the dish is associated with kindergarten. Maybe that's why adults like it so much! And the recipe for this dish is very simple.

Important! When choosing the amount of ingredients, be guided by the volume of the form in which you will bake!

For cooking you will need (form Ø 26 cm):

7-8 potatoes;
minced meat - 400 g;
1 medium onion
egg - 2 pcs.;
milk - 200 ml;
butter - 30 g;
breadcrumbs.

First you need to make puree. Peel the potatoes, boil until tender and mash with a masher. Add butter and warmed milk, beat until smooth.

Now let's move on to the meat filling. In a frying pan, fry the minced meat and onion until cooked, add salt and spices.

The prepared form must be lubricated with oil. Spread the mashed potatoes in the first layer, then the meat filling and cover with the remaining mashed potatoes. Sprinkle with breadcrumbs and bake in the oven at 180° for half an hour.

Casserole is ready

The number of layers can be increased, it all depends on your preferences!

This dish can also be prepared for children. In this case, instead of minced meat, you can use boiled beef minced with a meat grinder.

Roll of mashed potatoes with minced meat

On the basis of mashed potatoes, in addition to casseroles, you can cook another interesting dish.

To make it you will need:

minced meat - 500 g;
potatoes - 9-10 pieces;
onion - medium head;
egg - 1 pc + 1 yolk;
butter - 30 g;
flour - 50 g;
salt, spices.

Finely chop the onion, combine with minced meat, add salt and spices to taste. The meat filling can be set aside for now.

Peel potatoes and boil. Turn the finished potatoes into a puree and let cool, then add the butter, egg and flour. The resulting puree should be cool so that it can be shaped.

Put the potatoes on the cellophane and add the meat filling in the middle, connect the edges and form a roll. Then put it on a baking sheet covered with parchment and grease with yolk.

Bake at 180 degrees for about an hour.

Potato roll is ready!

Potato baked with minced meat in a slow cooker

You can also make potatoes with minced meat in an ordinary slow cooker. This recipe is as simple as the recipe itself.

For the recipe you will need:

minced meat - 500 g;
potatoes - 10 pcs.;
onion - 1 head;
sour cream - 150 g;
egg -2 pcs.;
cheese - 100 g;
salt, spices.

Peel potatoes, cut into thin slices and soak in water for 20 minutes. Minced meat mixed with salt and spices.

Onion cut into rings or half rings.

All the ingredients are ready and you can start laying. In a multicooker greased with oil, alternate layers of potatoes, onions and meat filling. You should start with potatoes, choose the number of layers yourself.

All layers, except minced meat, need to be salted.

For filling, mix sour cream and eggs. Sprinkle cheese on top.

Use the "Baking" program for cooking, the baking time is 60 minutes.

Potatoes with minced meat in a slow cooker are ready!

This dish can be prepared as a diet, for this you need to use chicken meat and yogurt for pouring.

Pots with minced meat and potatoes

By preparing a dish according to this recipe, you will surprise your family with their appearance and delight with an interesting taste.

Required products:

10 medium potatoes;
minced pork and beef - 500 g;
egg - 1 pc.;
onion - 1 head;
salt, spices;
cheese - 100 g;
greenery for decoration.

Before laying the pots, you need to prepare the ingredients. Peel the onion and cut into rings, peel the potatoes and cut into slices. Add the egg, salt, black allspice to the minced meat, and knead well. Grate the cheese.

Let's get started with the products. Put the potatoes on the bottom and salt. Then lay out the onion. With our hands we form a flat cutlet of minced meat and spread it on top, then potatoes again and do not forget to salt. Choose the number of layers yourself, based on the size of the pot.

Sprinkle the last layer with cheese.

Bake the pots in the oven at 190 degrees for about an hour.

Before serving, it is better not to remove the lid, so the dish will remain warm and fragrant longer. You can serve greens.

If desired, the layers can be diversified by adding tomato, mushrooms or sautéed carrots and onions.

Potato rosettes with minced meat

This dish is interesting to serve. It can also be prepared for the festive table as an appetizer. For cooking, we need a baking sheet for baking cupcakes or special molds.

We will need:

minced meat - 300 g;
potatoes - 7-8 pcs.;
onion - 1 head;
egg - 1 pc.;
flour - 60 g;
greens - a bunch;
cheese - 150 g;
salt, spices.

Mix minced meat with chopped onion, salt and spices.

Peel potatoes, grate and squeeze out excess moisture. Add salt, egg, herbs and flour to it. You should get a mass suitable for frying potato pancakes.

Grease cake tins with butter and line with potato batter. In the resulting recess, put the meat filling to the edge and sprinkle with grated cheese.

Bake potato muffins for 40 minutes at 180°.

Video recipe "Stuffed potatoes"

large onion;

garlic - a couple of cloves;

sour cream - 60 ml;

fresh greens;

mayonnaise - 50 ml.

Cooking method

1. Peel, wash and cut the potatoes into thin round slices, half a centimeter thick. Preheat the oven to 180 C. Lubricate a deep refractory form with oil and lay out half of the potato slices. Sprinkle with pepper and salt.

2. We clean and rinse the onion, cut it into thin quarter rings. Lay half of the potatoes on top. Wash greens, dry and chop finely. Add greens, red and black pepper, paprika, salt and crushed garlic. Thoroughly mix the minced meat with spices.

3. Spread the minced meat in an even layer on the onion. Lay out the next layer of potatoes and onions. Dissolve the bouillon cube in hot water, add mayonnaise and sour cream to the broth and stir until smooth.

4. Pour potatoes with minced meat with the resulting mixture and send the form to the oven. Bake the dish for about 45 minutes. After this time, we take out the form, slightly cool the potatoes and arrange them on plates.

Recipe 7. French-style potatoes with minced meat in the Boat oven

Ingredients

potatoes - eight tubers;

ground pepper and nutmeg;

large onion;

mustard - 50 g;

ground paprika and salt;

cheese - 150 g;

clove of garlic;

parsley - a bunch;

red sweet pepper - a pod;

cream - 100 ml;

vegetable oil - 50 ml;

canned corn - 100 g

Cooking method

1. Wash the potatoes and boil them in their skins. Peel the onion and garlic and chop finely. Rinse the sweet pepper, wipe it and remove the stalk and seeds. Cut it into small cubes.

2. Pour oil into the pan, put the onion in it and fry until soft. Add garlic, pepper and corn and continue to fry for another five minutes. Then pour in the cream and boil.

3. Rinse the bunch of parsley, pat dry and finely chop. Add the grated cheese, mustard, and chopped parsley to the vegetable mixture and stir to combine.

4. Cool the potatoes and remove the skin from it. Cut in half. Remove the middle with a spoon, being careful not to damage the walls. Mash the removed potatoes into a puree and add to the vegetable mixture. Stir. Salt, pepper, sprinkle with paprika and ground nutmeg.

5. Fill the potatoes with minced meat, wrap it in foil, put it on a baking sheet and put it in an oven preheated to 220 C for ten minutes.

If you do not eat mayonnaise, replace it with cream. The creamy sauce will make the dish tender.

To make French fries cook faster, pre-boil the vegetable until half cooked.

Be sure to season the minced meat with salt and spices so that its taste in the dish is not bland.

At the end of cooking, sprinkle the potatoes with cheese and leave in the oven until it is covered with a delicious crust.

Potatoes baked with minced meat are not only tasty, but also healthy. We are accustomed to the fact that meatballs are made from minced meat, which are fried in a plentiful amount of vegetable oil, and this is not particularly useful for the figure. Here, the filling turns out to be juicy and less high-calorie - just a feast for the stomach!

Ingredients

Recipe for minced meat with potatoes in the oven

Peel the washed potatoes and cut into thin slices. Mix it with sour cream, spices, salt and finely chopped herbs. Salt, pepper, mix. Onion cut into rings of medium thickness.
Grease a baking sheet with vegetable oil and put a layer of potatoes on it. Next - a layer of minced meat (put the whole minced meat). The third layer is onion rings. Covers all this deliciousness with another layer of potatoes. Top the potatoes with the rest of the greens and grated cheese, and pour boiled water around the edges - thanks to this, the potatoes will turn out soft.
Preheat the oven to a temperature of 220 degrees and send a baking sheet there. It takes about forty minutes to bake the dish: the golden crust and softness of the potatoes will tell you that everything is ready.

This wonderful casserole is best served with fresh vegetables: lettuce, cherry tomatoes, cucumbers and bell peppers. Particular attention should be paid to sauces - mustard, cheese, garlic or curry sauce go well with potatoes. They can be purchased at any store, as well as cook yourself. Enjoy your meal!

The recipe for minced potatoes will appeal to many. The process of creating this culinary masterpiece is simple. All ingredients are usually at hand. And the final result will pleasantly surprise the household. Each spoon just melts in your mouth.

Ingredients:

Ground meat(pork 70% + beef 30%) - 500 g
Potatoes- 10 pieces of harmful size (about 1 kg)
Onion- 3 heads
Carrot- 1 piece
Sour cream- 50 g
Mayonnaise- 100 g

Spices: salt, ground black pepper, herbs to taste.

How to cook potatoes with minced meat in the oven

1 . Let's prepare the stuffing. It should be soft and juicy. To do this, it is advisable to take only fresh meat (not frozen) and scroll through it in a meat grinder several times. By the way, for juiciness potatoes with minced meat baked in the oven, we twist 1 onion in a meat grinder along with minced meat. There is another secret of soft and juicy minced meat - you need to “beat it off” (take a piece of minced meat in your hand and throw it forcefully to the bottom of a bowl or pan, repeat the procedure at least 15 times). And, of course, spices, add a pinch of salt and pepper to the minced meat.

2. Peel potatoes, place in a saucepan, pour water into it, put on fire. In this recipe, we will deviate from the traditional "French fries", where the potatoes are cut into thin circles raw, and not "poached". This is done because the minced meat is mixed, and therefore not very greasy. To make potatoes with minced meat baked in the oven according to our recipe “melt in your mouth”, you need to boil the potatoes a little. But, in no case, you do not need to boil the potatoes until tender. You just have to let the water boil. And then drain the liquid down the sink. Lightly salt the potatoes. Let it cool down a bit.

3 . Peel the onion, cut into rings, put in a baking dish. Put peeled, chopped on a grater, carrots on top.

4 . Put a piece of minced meat on top, smooth it out. Onions and carrots will soak and fry during cooking in the oven, get a delicious bottom layer of our dish.

5. Cut the potatoes into circles and divide into two parts. Spread one part of the potatoes evenly over the minced meat.

6. Chop greens, mix with sour cream and mayonnaise, salt a little (optional). Do not oversalt, remember, a pinch of salt was also added to minced meat and potatoes during preparation, plus mayonnaise is also salty.

7. With the resulting sauce, lightly coat (do not fill!) A layer of potatoes.

eight . Next, a layer of minced meat, smeared with sauce.

9 . Then, the remaining potatoes, a layer of sauce and grated cheese. By the way, I do not advise you to use all the cheese at once, leave 1/3 and sprinkle it with minced potatoes 3 minutes before cooking. We put in an oven preheated to 180 degrees for 30 - 40 minutes (we check with a fork when the potatoes are ready).

Delicious potatoes with minced meat in the oven are ready

Enjoy your meal!

Potatoes with minced meat in the ovenrecipes

Recipes for simple cuisine, homemade and so dear, fit perfectly into today's tastes and prices of consumers. We try to save money - we will prepare the most ordinary, but tasty dish and diversify it. An experiment today will be Sounds simple, but delicious, and if you add the main ingredient - love, you get a wonderful and hearty dinner for the whole family.

Classic potato with minced meat in the oven French recipe

Potatoes - 7 pieces, medium size.
Minced meat - 500 grams. It is better to take minced pork, it will turn out more juicy, because it is fatter. And the ground beef will dry out, it will be more insipid in the dish. Suitable for chicken and turkey.
Bulb - 3 pieces.
Mayonnaise - 4 tablespoons.
Hard cheese - 200-300 grams.
Red and black pepper, ground bay leaf, coriander, dried herbs, cumin and salt.

Prepare the minced meat, add spices and salt to it, mix well. Peel and finely chop the onion, stir it into the minced meat and beat the meat filling well. Peel the potatoes, wash and cut into thin circles.

Form, preferably silicone or ceramic, well smear with oil, butter or sunflower, as you like. We spread the minced meat, leveling it along the bottom of the form - we form the first layer. We spread the sliced \u200b\u200bpotatoes on top, on which we apply a layer of mayonnaise. We put in a preheated oven for half an hour at a temperature of 180 degrees, until almost cooked.

We rub the cheese on a coarse grater, after half an hour we sprinkle our dish with cheese on top, set for another 10 minutes, until the cheese is completely baked.

Potatoes with minced meat and mushrooms in the oven

Potato - 800 grams.
Minced pork and beef (in half) - 600 grams.
Mushrooms, you can take your favorite - 400 grams.
Bulb - 2 pieces.
Carrot - 1 piece, large.
Eggs - 2 pieces.
Hard cheese - 200 grams.
Milk - 1 glass.
Butter - 80-100 grams.
Seasonings and spices, salt.

Let's start with the preparation of the meat layer: mix the minced meat with seasonings well and fry in a pan for 10 minutes. Peel and finely chop the onion, add to the minced meat and leave on medium heat for 15 minutes, stirring constantly. This recipe starts from this layer. potatoes with minced meat in the oven. Lubricate the form with oil. We spread the fried minced meat with onions, level it. The second layer is potatoes. Peel and wash the potatoes, cut into small strips. Spread half of all vegetables in the next layer on minced meat.

Third layer: clean the mushrooms and carrots. Cut the mushrooms into medium cubes, grate the carrots on a coarse grater. Fry everything together in a pan with black pepper and salt for 15 minutes. Spread over potatoes, level.

Our potatoes with minced meat and mushrooms in the oven after cooking, it will turn out juicy and fragrant, thanks to the pouring from milk and eggs - beat with dried herbs, basil, rosemary, thyme, marjoram. Put the remaining potatoes on the mushroom layer, pour milk with eggs, spread the butter, cut into slices, set for 25 minutes at 180 degrees. After - sprinkle with grated cheese on a coarse grater, leave for another 10 minutes.

Potatoes with minced meat in the oven Greek recipe

Potato - 600 grams.
Minced pork - 400 grams.
Tomatoes - 3 pieces, large size.
Onions - 2 pieces of medium size.
Hard cheese - 200 grams.
Flour - 1-2 tablespoons.
Eggs - 1-2 pieces.
Milk - 200 milliliters.
Red and black pepper, salt.

Potatoes in the oven can be a great breakfast or lunch if you add a little variety to it and create a dish "a la Greek moussaka" by adding tomatoes. Let's start by peeling the potatoes, onions, cut and wash the tomatoes - squares. Finely chop the onion, potatoes - thin circles.

To make it well fried, ready, but did not have time to burn from the bottom, we pre-fry all the ingredients. Sauté the onion in a frying pan for a minute or two. Then lay out the minced meat, previously mixed with peppers. We keep it in a pan, over medium heat for another 15 minutes, after that we reduce the heat, put the tomatoes, simmer under the lid for 20 minutes, add salt to taste.

Fry potatoes in a pan until golden brown. Lubricate the form with oil, spread the fried meat layer, or rather half of it, on top - potatoes, then minced meat again. Now you can add broth or plain water, about a glass, pour it over the entire dish. In a preheated oven to 200 degrees, put the form and leave for half an hour. Now, after this time, ours is almost ready, we need to add the final touch - the fill.

Beat the eggs with salt and seasonings well with a whisk, add the cheese grated on a coarse grater. Put the flour in a dry saucepan over a small fire, brown it, stirring, cool and add a little milk, put on a small fire, stirring constantly, boil the mass. When it cools down, add eggs and cheese, mix everything, pour after 30 minutes, leave for another 10-15 minutes, until cooked.

Oven stuffed potatoes with minced meat

Potatoes - 7 large pieces.
Minced meat, you can chicken - 500 grams.
Green onion - half a bunch.
Basil greens, dill - several branches.
Sour cream - 200 grams.
Cream cheese - 300 grams.
Tomato sauce - 2 tablespoons, it is better to take sweet.
Bell pepper, red, sweet - 2 pieces, large.
Salt, thyme, white and red pepper in a pot, dried basil, tarragon, and whatever you like.

We make boats from potatoes, peeling, cutting them in half, we make a place for minced meat, taking out the inner layer with a spoon. Now boil potato blanks in boiling water for 10 minutes, leave to cool.

In the meantime, prepare a delicious filling of minced meat and vegetables. Pepper, onion peel and wash, cut into small cubes. Finely chop the onion and herbs. Thoroughly mix the minced meat with seasonings and onions, fry for 20 minutes, add tomato sauce, mix and simmer under a lid over low heat until almost cooked.

Special in that we do not just make a casserole out of it, but create a real appetizer, tasty and very fragrant, due to herbs and cream cheese. When the minced meat is cooked and cooled down a bit, mix it with herbs, cream cheese, salt to taste. Fill the prepared potato boats with the meat filling, put them in a mold greased with butter, pour a little sour cream mixed with seasonings, and leave in the oven for half an hour at 180 degrees.

Potatoes with minced meat in the oven original recipe

Potatoes - 6 pieces.
Milk - 100 milliliters.
Butter - 50 grams.
Minced beef or chicken - 500 grams.
Tomato sauce "spicy" - 150 grams.
Onion - 1 piece.
A mixture of beans "corn, peas" - 1 can. You can also take 200 grams of frozen vegetables (a mixture of peas, corn and carrots).
Soy sauce - 2 tablespoons.
Hard cheese, grated on a coarse grater - 200 grams.
Salt and favorite spices (coriander, oregano, cumin, white pepper and red fragrant).

Peel and cut the potatoes, boil and mash: salt, add butter and milk. Leave to cool, and prepare the meat layer of our pie. Peel the onion, chop it finely, fry with minced meat and seasonings for 20 minutes, then add peas and corn, soy sauce and spicy tomato paste, keep on fire for another 15 minutes or until cooked.

So that either a potato pie, as you like, acquires a beautiful shape, grease the form with oil, put half the mashed potatoes, then the meat layer, mashed again. Cover with foil, put in the oven for 30 minutes at 180 degrees. After this time, remove the foil, sprinkle the dish with cheese, leave at a low temperature until the cheese has melted to a homogeneous mass.

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Is there a person who admits that he does not like potato casserole with minced meat in the oven? I dare not make such a statement. Especially if the potatoes are under sour cream or cheese sauce. I will describe how to cook potatoes with minced meat in the oven.

Potatoes with cheese, minced meat and tomatoes in the oven

I offer you a recipe with a photo of raw potato casserole with minced meat. To prepare this dish, you need the following ingredients:

Minced meat - 350 gr.
Potato - 4 pcs.
Tomatoes - 1-2 pcs.
Mayonnaise (sour cream) - 150 gr.
Cheese - 150 gr.
Onion - 1 pc.
Egg - 1 pc.
Salt, seasonings - to taste.
Vegetable oil - for the form.

First, prepare the meat part of the casserole. Break the egg into the minced meat, add spices and salt, and mix thoroughly.

The next step is to prepare the vegetables. Remove the peel from the potatoes and cut into thin circles, and cut the peeled onion into half rings or rings, as you prefer. Slice the tomatoes too.

Turn on the oven at 200 degrees, let it warm up for now. In the meantime, start filling out the baking dish. Lubricate it with oil first. Then lay down a layer of potatoes. Top with sauce prepared in advance. For the sauce, mix mayonnaise or sour cream with a quarter cup of warm boiled water, salt and spices.

Spread evenly sliced onions on top.

By the time you're done, the oven should be preheated to the right temperature. Send the mold to the oven for 35-40 minutes. After the specified time has passed, the casserole cooked in the oven will be ready. Take it out of the oven and divide it into pieces and serve it on the table.

Enjoy your meal!

Raw potato casserole with minced meat in the oven

Minced meat - 500 gr.
Potato - 5-6 tubers.
Onion - 2 pcs.
Hard cheese - 200 gr.
Mayonnaise (sour cream) - 200 gr.
Egg - 1 pc.
Salt, spices - to taste.
Oil - for the form.

For this casserole, raw potatoes can be prepared in two ways - cut into thin slices or grated on a coarse grater. Choose the option that is convenient for you.

Cut the onion into cubes and lightly fry in a pan with salt and spices. Then add minced meat there and fry for 5 minutes along with onions.

Then turn on the oven, setting the temperature to 200 degrees. Fill the baking dish, pre-greasing the bottom and sides of the form with vegetable oil. Lay half of the chopped potatoes on the bottom of the dish.

Place the minced meat on top and cover it with the second part of the potato. Pour the sauce, which is prepared as follows: Mix mayonnaise or sour cream with a quarter cup of warm water, break an egg into the mixture, add salt and spices, mix well with a fork or whisk.

Pour this mixture over the top layer completely. Then top with grated cheese.

Put in the oven for 35-40 minutes. After this time, potatoes baked in the oven with minced meat and cheese will be ready. Take out the finished dish and, dividing into portions, serve.

Enjoy your meal!

Baked potatoes with minced meat, cheese and sour cream in the oven

Minced meat - half a kilo.
Potatoes - 8 pcs.
Bulb - 1 pc.
Garlic - 2 cloves.
Sour cream - 1 incomplete glass.
Hard cheese - 200 gr.
Meat broth - 1 cup.
Ketchup - 3 table. spoons.
Butter - 25-30 gr. (for frying).
Flour - 1 table. heaped spoon.
Salt, spices - to taste.

First, boil the potatoes until tender in salted water. While the potatoes are cooking, prepare the meat part of the casserole. To do this, first fry the diced onion in butter over low heat. While frying, chop the garlic and add to the onion.

After a couple of minutes, put the minced meat in the pan and continue to fry for another 5-6 minutes. As you see that the pan is filled with juice from the minced meat, pour in the flour in parts with continuous stirring. Then add spices, salt and ketchup. Stir and simmer until almost all of the liquid has evaporated. Enough and 10 minutes of extinguishing on a small flame.

By this time, the potatoes will be cooked. Mash it into a puree. In a separate bowl, grate the cheese on a coarse grater, add 2/3 pieces of cheese in mashed potatoes and mix.

Connect the oven and set the temperature to 200 degrees. While the oven is preheating, fill the baking dish. It is advisable to use a form with high sides. Lay the meat part on the bottom.

Spread puree on top in an even layer. You can sprinkle cheese on the surface immediately or after 15 minutes of baking.

If you choose to sprinkle with cheese after baking, add another 5 minutes before then so that the cheese melts and becomes crusty.

Remove the finished dish from the oven, place on the surface of the stove and close the lid. Let it brew for 5 minutes. Then divide into pieces and bring to the table.

And the casserole prepared in the same way, but when the layers alternate in the following order. Mashed potatoes - minced meat - mashed potatoes are not sprinkled with cheese, but poured with melted butter, reminiscent of the taste of childhood. When such a casserole was given for lunch in kindergarten.

Enjoy your meal!

Minced meat cutlets with potatoes and cheese in the oven

Minced meat - half a kilo.
Potatoes - 4 pcs.
Onion - 1 pc.
Egg - 2-3 pcs.
Cheese - 150 gr.
Tomato - 1-2 pcs.
Garlic - 2 cloves.
Mayonnaise (sour cream) - 3 table. spoons.
Flour - 1 table. a spoon.
Vegetable oil - on a baking sheet.
Salt, spices, herbs - to taste.

Prepare minced meat, as for simple cutlets. Mix chopped onion with 2, you can even with 1 egg, season with salt, spices and mix thoroughly.

Grate peeled potatoes and cheese, chop garlic and herbs (parsley, dill). In a deep bowl, mix the ingredients - garlic, potatoes, cheese, herbs, mayonnaise (sour cream), 1 egg, flour, salt, spices.

Cut the tomatoes into round plates across very carefully so as not to squeeze out the juice with a knife.

Turn on the oven to 200 degrees. In the meantime, grease a baking sheet with oil and, having molded meatballs from minced meat, place them on a baking sheet. Lubricate each cutlet with mayonnaise (sour cream) and put on a tomato.

After 20 minutes, look into the oven. If you think that the temperature is high, then turn down to 180 degrees and continue cooking. After 35 or 40 minutes, remove the baking sheet from the oven and arrange the cutlets on plates.

Enjoy your meal!

Another cooking option does not require mixing grated potatoes with the rest of the ingredients. In this version, all the ingredients are placed on the cutlets in layers. First, grated potatoes are placed on the cutlet. Topped with fried onions and spinach.

Then a layer of crushed hard-boiled eggs (2 pcs.) And grated cheese on top of everything.

This beauty is being prepared for the same amount of time as in the previous recipe. And here are the cutlets under the cheese coat.

Now I will bring to your attention a video recipe on how to cook delicious potatoes with minced meat and tomatoes with cheese in the oven:

Potatoes with minced meat in the oven is a simple universal dish for which you do not need to prepare a separate side dish. Your "lifesaver" will be potatoes with minced meat in the oven. A minimum of time and a maximum of taste at the exit - you can’t say better! This is a great dish for every day, which you can constantly modify at your discretion by adding additional ingredients to it. For example, garlic and spices will make the dish more piquant, mushrooms - more satisfying, vegetables - more juicy, cheese and cream - more tender. Important advantages of oven-baked potatoes with minced meat are also availability and low cost.

For cooking potatoes with minced meat, you can choose any type of meat - chicken, turkey, pork, beef or lamb. It is believed that it is best to use minced meat from several types of meat for this dish, but this is not fundamental. When baking potatoes with minced meat, your kitchen will be filled with a pleasant aroma that causes appetite, so let's not hesitate and quickly go to the kitchen to feel it.

So, the first in our list of recipes is a potato casserole with minced meat from two layers of potatoes, between which there is a meat layer. It would seem, what could be easier? But how tasty it is! You can diversify this recipe at your discretion by adding any vegetables to your taste or mushrooms to the meat layer.

Ingredients:
900 g potatoes
500 g minced meat,
2 bulbs
3 tablespoons of sour cream
3 tablespoons of mayonnaise,
vegetable oil,
salt and ground black pepper to taste.

Cooking:
Cut the potatoes into thin slices, put in a large deep bowl and mix with sour cream and mayonnaise. Lightly fry the onion in vegetable oil until it turns golden. Add minced meat, season to taste with salt and pepper and fry until the meat is cooked.

Grease a baking dish with oil and lay out half of the potato slices. Put a layer of minced meat with onions, and then the remaining potatoes. Bake in the oven at 200 degrees for 40-50 minutes until the potatoes are soft.

Another very tasty option for cooking potatoes with minced meat in the oven is shepherd's pie, which is a classic English dish. Traditionally, it is made with lamb, but modern recipes use ground beef more often. Shepherd's pie is a dish consisting of a thick layer of minced meat and vegetables topped with mashed potatoes. Despite its name, the dough is not used at all in this dish. The pie is baked in the oven until the puree is well browned. If desired, you can sprinkle the mashed potatoes with grated cheese before baking.

Ingredients:
3 large potatoes
120 g butter,
1 medium onion
200-400 g vegetables (carrots, corn, green peas),
650 g minced beef,
1/2 cup beef broth
salt, ground black pepper and other seasonings of your choice.

Cooking:
Peeled and cut into 4 parts boil potatoes in water, adding 1 teaspoon of salt, until softened (about 20 minutes). While the potatoes are cooking, melt half the butter in a large skillet over medium heat. Add finely chopped onion and diced carrots, fry for 6 to 10 minutes. Add corn and green peas, fry for another 3-4 minutes.
Add mince and beef broth. Season with salt and pepper. Bring broth to a boil and reduce heat to low. Cook uncovered for 10 minutes, adding stock if needed to keep meat from drying out.
Mash the cooked potatoes with the remaining butter using a fork or potato press. Season with salt and pepper to taste.
Preheat oven to 200 degrees. Spread the minced meat with vegetables in an even layer in a large baking dish. Spread the puree evenly over the minced meat. You can mash peaks on the surface with a fork, which can brown well in the oven. Bake for about 30 minutes.

If you are tired of the option of cooking potatoes with minced meat in the oven in the form of a combination of layers of potatoes and meat, we offer you a very unusual option for serving this dish - baked potatoes stuffed with meat. There is no doubt that such a dish will look very appropriate on the festive table.

Potatoes stuffed with meat in the oven

Ingredients:
2 large potatoes
1 teaspoon vegetable oil
1 pinch of salt
200 g fried minced pork or beef,
60 g grated cheese
2 tablespoons sour cream
green onion.

Cooking:
Wash the potatoes thoroughly using a brush and then pat dry with a paper towel. Prick several times on all sides with a fork. Rub about half a teaspoon of vegetable oil over the entire surface of each potato, then lightly sprinkle with salt. Place the potatoes on a foil-lined baking sheet and bake for about 1 hour at 200 degrees until the potatoes are tender (check with a knife to check doneness).
From above, make an incision on the finished potato in the longitudinal direction from one end to the other. Using a kitchen towel to protect your hands from the heat, gently uncover each potato. Put minced meat and about 2 tablespoons of grated cheese in the recess of each potato. Return the potatoes to the still-warm oven for a few minutes until the cheese is melted. Sprinkle the finished dish with green onions, put 1 tablespoon of sour cream on top of each potato and serve.

Fans of hearty meals will love our next recipe, in which potatoes and minced meat are wonderfully combined with mushrooms and classic French Bechamel sauce. This dish is prepared by analogy with traditional Italian lasagna. Yes, potatoes with minced meat in the oven can be so delicious!

Baked potatoes with minced meat, mushrooms and bechamel sauce

Ingredients:
500 g minced beef,
8 potatoes
1 large onion
300 g mushrooms
100 g cheese
3 garlic cloves,
30 g butter,
30 g flour
400 ml milk
1/2 teaspoon nutmeg
salt and ground black pepper,
vegetable oil.

Cooking:
Boil potatoes in water until tender, about 10 minutes. After that, cut the potatoes into circles and set aside. Heat vegetable oil in a frying pan and fry the chopped onion. Add minced meat and fry until it turns brown. Add salt and pepper to taste. Add minced garlic and cook for 2 more minutes. Then add chopped mushrooms and simmer for about 10 minutes.

Melt the butter in a small saucepan over low heat. After that, add flour, stirring quickly until you have a homogeneous consistency. Gradually pour in the milk in a thin stream, continuing to stir continuously. Cook for 5 minutes until sauce thickens. At the end, lightly salt and add nutmeg. The sauce should resemble the density of liquid sour cream.

Pour some prepared sauce into a baking dish. Lay out potato mugs and a layer of minced meat with mushrooms. Then again a layer of potatoes, which must be poured with sauce, and again a layer of minced meat with mushrooms. Sprinkle grated cheese on top and place in an oven preheated to 200 degrees for half an hour.

If you have unexpected guests on your doorstep, and there is absolutely no time for long-term cooking, the following recipe will come in handy. All components of the dish are laid out in layers in a form and sent to the oven for baking, and in the meantime you can pay attention to your loved ones.

Potato casserole with minced meat and vegetables with cheese

Ingredients:
5 potatoes
400 g minced meat,
2 bulbs
3 carrots
3 tomatoes
150 g cheese
100 ml milk or cream
1 egg
3 garlic cloves,
dill or parsley,
vegetable oil,
salt and ground black pepper.

Cooking:
Peel the potatoes and cut into very thin slices. Fry minced meat in vegetable oil until tender, seasoning to taste. Whisk milk and egg. Put a layer of potatoes in a baking dish, salt to taste, sprinkle with chopped garlic and pour over with milk. Top with a layer of minced meat, a layer of chopped onion rings, a layer of grated carrots and a layer of sliced tomatoes. Salt and sprinkle with grated cheese.
Cover the form with foil and bake in a preheated oven at 200 degrees for 40 to 50 minutes. 10 minutes before cooking, remove the foil so that the cheese is browned, and sprinkle the casserole with chopped herbs.

Potatoes with minced meat in the oven is a dish that, in its simplest version, can be an excellent option for a quick hearty lunch, while adding additional ingredients will perfectly decorate the festive table. Experiment!

Baked potatoes with minced meat, cheese and mayonnaise in the oven is a fragrant, very satisfying and delicious meal that is suitable for both a holiday and a full-fledged home-made lunch or dinner. Baked potatoes are in perfect harmony with minced meat and taste very tender and melt in your mouth. The garnish is complemented by grated hard cheese, which ultimately creates a crispy cheese crust. It is important to add sauce to the dish so that the potato casserole turns out juicy and soft during cooking. The ideal sauce for these ingredients would be mayonnaise or sour cream.

Taste Info Second potato dishes / Baked potatoes in the oven

Ingredients

Potatoes 1 kg;
Minced meat 550 g;
Onion 2 pcs.;
Sunflower oil 50 g;
Hard cheese 200 g;
Mayonnaise 150 g;
Sour cream 150 g;
Mustard 1 tsp;
Garlic 4 cloves;
Salt -1 tsp;
Crushed black pepper - 0.2 tsp;
Adjika dry - 0.3 tsp;
A pinch of curry.

How to cook puff potatoes with minced meat and cheese in the oven

To prepare the meat part of the dish, pour minced meat from chicken, pork or mixed into a plate. Peel the onion and half of the garlic and cut into medium or small cubes, add to the minced meat. You can scroll the onion and garlic through a meat grinder. Add dry adjika, curry, a little salt and pepper to the minced meat in a plate. Mix thoroughly.

Peel the onion from the husk and rinse under running water. Depending on the size, cut the onion into half rings or cubes and transfer to a separate bowl.

Now prepare the sauce for pouring. In a deep bowl, mix sour cream, mayonnaise, mustard, remaining garlic and season everything with spices to your taste.

Rinse potatoes under running water, peel. Then rinse again and transfer to a colander to drain the liquid. Cut into rings 3-5 mm.

Boil a sufficient amount of water in a suitable saucepan, salt a little. Dip potato rings into boiling water. Boil 5-7 minutes from the moment of boiling. Then drain in a colander and rinse with cold water.

Prepare a baking dish. Lay out the minced meat as the bottom layer. Pour a little vegetable oil on the bottom. Using a spatula, smooth out the meat filling. If you are worried that the bottom of the casserole will burn, sprinkle the bottom with breadcrumbs.

The next layer is chopped onion. Lay the prepared onion over the entire surface of the minced meat. Season with spices and season with sauce.

Hold the boiled potatoes in a colander so that water drains from it. Then lay on the onion layer with the rest of the ingredients. Salt and pepper the potato wedges and season generously with the remaining sauce.

Grate hard cheese, then sprinkle all the ingredients. Cover with foil. Put the mold in the oven and bake at 190 degrees for 20-25 minutes.

After 20-25 minutes, remove the foil and send it back to the oven to form a golden crust.

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Baked potatoes with minced meat and cheese in the oven are ready.

Sprinkle with herbs and serve immediately. Enjoy your meal!