Baking boiled pork in a slow cooker. Pork roast in a slow cooker

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What to cook with meat - recipes

Find out how to cook delicious boiled pork in a slow cooker: three simple step-by-step recipes with photos and videos using turkey, pork and beef!

boiled pork in a slow cooker

2 hours 10 minutes

230 kcal

5 /5 (1 )

In today's article we will talk about how you can quickly and correctly cook boiled pork. But the recipe will be unusual - it is distinguished by its ease of preparation and originality of the dish.

I want to present recipes for boiled pork in foil, which will be cooked in a slow cooker. It is thanks to the multicooker that we will be able to achieve the most pleasant taste, while maintaining the usefulness of the meat itself. And, as you know, they prepare boiled pork from various meats. Some people prefer turkey meat, while others prefer pork meat. In my recipes you will find a description of cooking boiled pork not only from pork and turkey, but also from beef.

How to choose ingredients for a dish

When choosing pork, focus on such “beacons” that indicate the freshness and quality of the meat: color, smell and structure. Speaking about the color of pork, it must be said that it should be pink, without any tints. The meat should not have an unpleasant odor, and the structure should be without excess liquid. If you buy pork meat without packaging, then there should be absolutely no liquid underneath it. And when you take packaging pork, pay attention to the tightness of the packaging, the date of packaging and the presence of the same liquid.

When preparing boiled pork from beef, you also need to pay attention to its color, surface and smell. The color of the meat should be rich and red. There should be no presence of other colors or dark shades. The surface of fresh beef is elastic and quite dry. There should be no crust or spots on it. The smell should inspire confidence, it should be pleasant, not disgusting.

When deciding to use turkey to cook boiled pork, pay attention to the color of the meat. When fresh, it has a pink or even dark red tint. The most sought after turkey is the pink turkey. You also need to buy elastic meat. If, when pressed, a small dent remains, then this is the first signal that the meat is stale. By choosing high-quality meat, you can cook the most delicious boiled pork in a slow cooker, made with your own hands.

Baked pork in a slow cooker

Kitchen appliances and utensils: multicooker, cutting board and knife,parchment paper, foil.

Ingredients

Step-by-step cooking recipe

Video recipe for boiled pork in a slow cooker

With this video, you will not have any questions regarding cooking boiled pork from pork using a slow cooker. Plus, you'll get some helpful tips on how to make the process of preparing this dish easier for yourself!

You will find more interesting recipes and useful tips on our website!
Baked pork in a slow cooker. Juicy pork in a slow cooker. Meat in a slow cooker
http://www.multivarochka.com.ua/542-bujenina-v-multivarke
Fresh video recipe from the Multicooker project - boiled pork in a slow cooker. The project's chef offers a recipe for boiled pork in a slow cooker and tells how to make the meat in a slow cooker turn out juicy and tender. Baked beef in a slow cooker is perfect for both a festive and everyday table. — http://www.multivarochka.com.ua/542-bujenina-v-multivarke
For you, boiled pork in a multicooker Redmond, Polaris, Panasonic, Philips, Moulinex and other multicookers.
You will find more interesting recipes, useful tips and innovative ideas on our website! We cook with pleasure!
http://www.multivarochka.com.ua/

Ingredients:

Pork neck - 1 kg
Carrots - 1 pc.
Garlic - 3 teeth.
Salt, pepper

Preparation:

1. Cut the garlic and carrots into cubes.
2. Make a small hole in the meat. We fill it with carrots and garlic.
3. Lubricate the meat with olive oil on all sides. Season with pepper and salt. Rub intensively with spices.
4. Wrap the meat in parchment. Wrap the top with several layers of foil lengthwise and crosswise. Wrap tightly.
5. Place the meat in the multicooker bowl. Set the Baking mode for 2 hours.
6. After the time has passed, we take out the product and unfold it. Cut and cut into pieces. Ready! Bon appetit!

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2016-01-26T12:02:00.000Z

Baked beef in a slow cooker

• Cooking time: 90 minutes.
• Number of servings: 4-5 servings.
• Kitchen appliances and utensils: multicooker, cutting board and knife, cling film, foil.

Ingredients

1. Chop carrots and garlic. After this, we make cuts along the entire plane of the piece of meat, into which we place carrots and garlic.
   
   
2. Place cling film on the work surface and sprinkle some of the spices onto it. Place the stuffed piece of meat on film and sprinkle it with the remaining spices.
   
   
3. Roll the meat in spices and wrap it in film. It is advisable to leave the meat in the refrigerator for 20-24 hours, but this is not necessary. You can leave it to marinate for 2-3 hours.
   
   
4. Take a piece of meat out of the refrigerator, remove the film and wrap it in foil.
   
   
5. Bake boiled pork in a slow cooker for 40 minutes, then turn the meat over, press down and bake for another 40 minutes.
   
   
6. After we take out the boiled pork, wrap it again in cling film and put it in the refrigerator for 5 hours.
   
   

Video recipe for boiled beef in a slow cooker

This video will teach you how to properly prepare the above dish in no time.

Baked pork in a slow cooker. Very cool boiled pork in foil!

Meat in a slow cooker. Baked pork - a classic, simple recipe!

2016-07-23T21:59:11.000Z

Turkey boiled pork in a slow cooker

• Cooking time: 1 hour 40 minutes.
• Number of servings: 4-5 servings.
• Kitchen appliances and utensils: multicooker, cutting board and knife, cling film, food thread, foil.

Ingredients

Step-by-step recipe for preparing the dish

What is boiled pork served with?

It is recommended to serve boiled pork as a separate dish, adding certain additives to it, such as mustard, horseradish or vinegar with a mixture of herbs. But if you decide to make boiled pork in addition to some dish, then you can even make sandwiches from it.

On my own behalf, I recommend serving boiled pork with fresh vegetables, which will perfectly highlight its rich taste. This dish is usually served cold, but even when hot it does not lose any of its taste. On the contrary, many people like boiled pork this way more, but this is a matter of taste and preference.

Basic truths

When preparing boiled pork, you may encounter a problem related to the reduced elasticity of parchment paper. Sometimes it is very difficult to wrap a whole piece of meat in this paper, but there is a way out of this situation. Don't be afraid to wet the baking paper before wrapping, but do not forget to squeeze it to remove excess liquid. After contact with water, the paper will become more elastic, and you can easily use it, saving yourself time and effort.

Possible other cooking and filling options

In addition to boiled pork, I strongly advise you to try to cook such a wonderful dish as steak. Often a dish like this is prepared. But if you prefer other meat, then this is not a problem. You can also cook it, which will not only change the taste of the dish, but also make it completely different. This dish will perfectly satisfy your hunger, lift your spirits and enchant you with its aromas. But I'm sure the best thing is this. Don't know what it is? Then you definitely need to check out our recipe for this dish.

In addition, I want to recommend you a recipe that will help you prepare a wonderful one without much effort. You will definitely surprise your guests and loved ones with this original dish.

If you prefer homemade meat products to store-bought ones, then the recipe for boiled pork in a slow cooker in foil has every chance of becoming your favorite. The advantage of cooking meat using a kitchen gadget is its simplicity, as well as a guaranteed amazing result due to uniform and gentle heating.

Baked pork in foil in a slow cooker

Baked pork is most often prepared from pork, and the main reason for this is simple - tender meat with streaks of fat, which provide the piece with juiciness even after long baking.

Ingredients:

• pork - 1.2 kg;
• orange - 1 pc.;
• lemon - 1 pc.;
• garlic - 2 heads;
• rosemary - 4-5 sprigs;
• thyme - 5-6 sprigs;
• vegetable oil - 115 ml.

Preparation

After rubbing the piece with coarse salt and pepper, sprinkle it with citrus juice. Make deep slits in the flesh with a thin knife and fill each with a garlic clove and aromatic thyme and rosemary leaves. Drizzle the piece with oil and wrap in foil. Before wrapping, the cut of pork can be rewound with thread to keep it in shape. Leave the meat for at least an hour, and after time has passed, place it in a multi-cooker bowl and set the “Baking” mode. It will take about an hour and a half to prepare, after which the boiled pork should lie in the turned off multicooker for about 15 minutes.

Baked beef in foil in a slow cooker

Traditionally, boiled pork is prepared from pork, but modern modifications of the recipe make it possible to use a wide variety of meats for this purpose, including chicken and beef. We decided to use the latter as the basis for the following recipe.

Ingredients:

• beef - 2.8 kg;
• fennel seeds - 1 tbsp. spoon;
• garlic - 10 cloves;
• dry white wine - 310 ml;
• - 45 ml.

Preparation

Using a mortar, grind the fennel seeds into a dust with a pinch of salt. Make about a dozen deep cuts in the beef and place a crushed garlic clove in each. Rub the piece with butter, season with salt and fennel and pour over the wine. Leave the meat in this simple marinade for at least a couple of hours. After time has passed, wrap the boiled pork in foil and cook for 2 hours on “Baking”, remembering to turn the piece over in the middle of cooking. The cooked boiled pork in foil should sit in the slow cooker for about half an hour until it is ready.

Returning to pork recipes, we would like to remind you that a tasty result is ensured by the correct cut of meat. The basis of the boiled pork should be a piece without veins, but with fat; the neck or not too fatty brisket is ideal.

Ingredients:

Preparation

Before cooking boiled pork in a slow cooker in foil, dilute 4 tablespoons of salt in half a liter of water. Leave both types of meat to soak overnight, then remove and pat dry. Cut and lightly beat the neck to turn it into an even layer. Chop the greens and combine with soft butter. Spread the butter over the pork and top with chopped nuts and thin apple slices. Place the fillet and wrap the pork around it. Secure the piece with thread and wrap it in foil. Cook the boiled pork on the “Baking” for 30 minutes on one side and the same amount on the other, and then leave it to “finish” in the now turned off device for another 20 minutes.

Baked pork can decorate any holiday table, and not only decorate) This dish has always been considered purely festive, since its preparation took almost a day. But it used to take several hours to cook boiled pork; the pork had to be simmered in the oven, but now, when almost every housewife has become friends with a slow cooker, boiled pork can be cooked in just one hour! If you have a slow cooker, I highly recommend trying it in preparing this yummy dish) I have no doubt that you will like the result and you will be able to please your loved ones with boiled pork not only on holidays, but much more often. This dish is served both cold and hot..., although you yourself know very well about it) I have collected several recipes for cooking boiled pork in a slow cooker, take your choice and enjoy your meal! I want to immediately reveal one secret): you can make the meat more crispy if you fry it in the “Baking” mode before starting stewing. By the way, if you don’t yet have a slow cooker, try stewing the pork in a saucepan on a gas stove. You will find the recipe for stewed pork on the culinary website vkusnoe.biz.

Ingredients:

• Pork – 1 kg pork neck
• Carrots – 100 gr
• Garlic - 9-10 cloves
• Salt, pepper, spices and herbs - to taste

Let's get started. The meat should be washed and dried with a paper towel.

Cut the peeled carrots into small 3-4 cm cubes. Cut the peeled garlic cloves in half.

The meat needs to be stuffed with carrots and garlic; to do this, we pierce it with a long knife in different places. Make sure that the meat is stuffed evenly on all sides.

Then sprinkle the meat with spices - salt, ground black pepper, paprika and dried herbs: rosemary, thyme, dill and basil. Place the meat in the slow cooker and select the “Meat” mode for 30 minutes.

After the beep, turn off the multicooker. Baked pork is ready!

Another recipe: Baked pork in a slow cooker

To prepare boiled pork in a slow cooker, we take the neck part of pork, and lovers of lean meat can choose carbonate. You can also use beef to prepare boiled pork.

Ingredients:

1 kg pork;
4 cloves of garlic;
2 tablespoons vegetable oil;
salt, pepper;
dried thyme;
oregano, thyme;
rosemary;
bay leaf.

Rinse the meat and marinate it. For the marinade, prepare the brine by dissolving 2 level tablespoons of salt in one liter of water. Pour brine over the meat and refrigerate for 2 days.
Remove the meat from the brine and dry it from excess water with a paper towel. Mix all the prepared spices in a plate. Squeeze the garlic there and add vegetable oil. Stir the resulting mixture again.
Lubricate and rub the mixture well onto the piece of meat. Place in a plastic bag and refrigerate for 3 hours.
Grease the removable multicooker bowl with vegetable oil. Place the prepared meat. Turn on the “Extinguishing” program for 2 hours.
At the end of the program a beep will sound. Pack the still hot boiled pork from the slow cooker in foil. Wait for the product to cool completely.

A simpler recipe for cooking boiled pork in a slow cooker - without pre-marinating.

Salt and pepper a piece of pork meat. Rub well with the prepared spices. It will be more convenient for you if you mix all the spices in one bowl along with the chopped bay leaf in advance.
If desired, you can stuff it with garlic cloves. Prepare the meat in advance so that it sits for one hour.
Pour 2 tablespoons of vegetable oil into the removable multicooker bowl. Turn on the multicooker to the “Baking” mode. Time 10 minutes. After frying the meat on one side, use a multicooker spoon to turn it over to the other side.
When finished frying the meat, close the lid. Switch the multicooker to the “Stew” mode. Set the time to 2 hours.
When the pork in the slow cooker is ready, a signal will sound. Can be served. Of course, only cold boiled pork can be beautifully cut into thin slices. Bon appetit!

Wonderful, melt-in-your-mouth boiled pork (pork) in a slow cooker!

Ingredients:
Pork neck (or beef) - 1 kg
Salt (2 level tablespoons per 1 liter of water for brine)
Turmeric - 1/2 tsp.
Black pepper (ground) - 1/2 tsp.
Sweet paprika - 1/2 tsp.
Chili pepper (to taste) - 1/4 tsp.
Garlic - 4 teeth.
Mustard (grains) - 1/2 tsp.
Vegetable oil (refined) - 1.5 tbsp. l.

Preparing the brine:
Dissolve 2 tablespoons of water per liter of water. Pour the brine over the meat and marinate in the refrigerator for 2 days. After this time, remove from the brine and blot with a paper towel or napkins to remove excess liquid.

Coating-spices:
Mix the spices in a small container, squeeze the garlic into it and add the plant. oil. Choose spices to your taste so that the boiled pork is not too spicy for you. Coat the meat with the spice mixture. After that, put the meat in a bag and put it in the refrigerator for another four hours.

Next, grease the multicooker bowl with oil and add the future boiled pork. We cook in the "Stew" mode according to the following principle - cook one kilogram of meat for 1 hour and 30 minutes. That is, if there are 2 kg of meat, then we will cook for 3 hours. And so on. After finishing cooking, take the boiled pork out of the multicooker and pack it in foil so that it cools completely. When the pork has cooled down, you can eat it!

Secret:
You can make the meat more crispy if you fry it on the “Baking” mode before starting stewing.

Source http://otvet.mail.ru/question/89065347

Baked meat or boiled pork - what a delicious treat this is! When baked, the meat turns out juicy and so aromatic that its smell will spread throughout the house. And there will be more than enough people wanting to try this dish!

There certainly won't be a single piece left! How can you learn how to properly make boiled pork in a slow cooker? And what kind of meat is best to use for this dish? Let's look at this in more detail and answer all the important questions.

What kind of meat is suitable

It is advisable to cook boiled pork from pork meat; it turns out more juicy and fatty. But many housewives use beef and even chicken for cooking.

When choosing meat for boiled pork, it is advisable to adhere to the following recommendations:

• The piece of meat must be whole, without bones. Its weight should be between 1 kg and 4 kg;
• There should be no veins on the meat;
• It’s good if there is a small amount of fat, it will add juiciness when cooked;
• It is worth taking meat from the back, ham or neck;
• It fits well from the neck part, in this place it is more delicate and soft.

Baked pork recipe in a slow cooker

How to cook:

1. A piece of meat must be thoroughly rinsed with cool water and placed on a wire rack or colander to drain all excess liquid;
2. Peel the skin from the garlic, cut each clove into 4 parts;
3. We make small cuts in the piece and place pieces of garlic;
4. Prepare the marinating mixture. Pour oil into a small cup, add salt, thyme, dried basil, rosemary, allspice, and mustard. Mix everything;
5. Now rub the marinade over the meat. To do this, place cling film in a large cup or tray, place a piece on it and rub it on all sides with marinade. For rubbing, you can use a silicone brush;
6. Then we wrap the meat in film on all sides and put it in a cold place for a couple of hours, and preferably even overnight;
7. After the pork has been marinated, remove it from the refrigerator and remove the film from it;
8. Add oil to the multicooker cup and place the marinated piece there;
9. Set the baking program and leave to cook for 40 minutes;
10. After 20 minutes, transfer the piece to the other side and fry until crusty;
11. After this, we change the mode to “Stew” and set the cooking period to 2 hours;
12. As soon as the multicooker signal sounds, check the meat for readiness, pierce it with a fork or knife, if clear juice comes out, then everything is ready. If the juice has a pinkish tint, then you need to simmer in the “Stew” mode for 1 hour.

Baked pork in foil

What you will need:

• A kilogram of pork;
• 5 garlic cloves;
• Spices – thyme, basil, allspice;
• A little salt;
• 170 ml water.

How long to cook – 2 hours.

Calorie content per 100 grams – 255.

Let's start cooking:

1. 1. Pork should be rinsed and dried;

1. 1. Peel the garlic cloves and cut into medium pieces;
   2. We make medium cuts in the meat and put garlic there;
   3. Then sprinkle the pork on all sides with spices and salt. Place it in a deep cup and refrigerate for 2-3 hours;

1. 1. After this, remove the pickled piece from the refrigerator and place it in the multicooker container;
   2. Select the “Frying” mode and fry the pork on all sides until golden brown;
   3. Next, take it out of the multicooker, place it on foil, wrap it on all sides and place it back into the multicooker container;

1. Pour a glass of water into the container, select the “Stew” mode and leave to cook for 1 hour;
2. Remove the foil from the finished boiled pork, cool and cut into small pieces.

Milk boiled chicken

What you will need:

• Chicken meat pulp – 1 kilogram;
• Milk – 1000 ml;
• Spices – thyme, dried basil, rosemary, allspice;
• A little salt.

Calorie content per 100 grams – 108.

How to cook:

1. Pour milk into the multicooker bowl, add 2 large tablespoons of salt, stir everything;
2. Select the “Milk porridge” mode and bring the milk to a boil;
3. 5 minutes after the milk boils, place chicken meat in it and boil for 5-7 minutes;
4. Change the mode to “Warm” and leave the chicken to simmer in the milk mixture for about 2 hours;
5. Pour dry herbs into a separate cup, mix all the spices;
6. Remove the finished chicken from the milk mixture, spread it on spices and roll in breading;
7. The boiled chicken meat is ready and can be served.

Baked beef in the sleeve

What you will need:

• 1 kilogram of beef meat;
• Carrot – 1 piece;
• 1 large spoon of grainy mustard;
• 1 garlic head;
• Vegetable oil;
• A pinch of dried thyme;
• 1 small spoon of dried basil;
• Allspice in peas – 10-15 pieces;
• A little salt;
• A glass of water.

Cooking time: 3 hours.

Calorie content per 100 grams – 210.

How to cook:

1. We thoroughly wash the piece of beef, remove the films and dry it;
2. Peel the head of garlic and separate it into cloves;
3. We wash the carrot tuber, clean off all the dirt and cut it into small strips;
4. Then we make deep cuts in the meat and place cloves of garlic and strips of carrots there;
5. Then in a small cup mix vegetable oil with spices - thyme, basil, allspice. Add mustard to the mixture and stir;
6. Rub the beef thoroughly with the marinade mixture on all sides. We lay out its sleeve for baking, pour in the remaining marinade and leave to marinate for 2-3 hours;
7. Place the marinated meat in the sleeve into the multicooker, set the “Baking” mode for 40 minutes and add water;
8. Then change the mode to “Stew” and simmer under the lid for 2 hours.

Boiled pork with garlic and ginger

What you will need:

• 800 grams of pork;
• 5-6 garlic cloves;
• Ground ginger - to your taste;
• 1 teaspoon ground coriander;
• 1 teaspoon dried basil;
• Olive oil;
• A little salt.

Cooking period: 2 hours 30 minutes.

Calorie content per 100 grams – 270.

Let's start cooking:

1. Rinse the pork with cool water and dry;
2. Pour oil into a bowl, add spices - ginger, coriander, basil and salt. Mix everything;
3. Rub the piece with the marinade mixture on all sides;
4. Peel the garlic cloves and cut them in half;
5. We make medium-sized holes in a piece of meat and put garlic pieces there;
6. Wrap the pork in cling film and put it in the refrigerator to marinate for 7-8 hours;
Here .

• Be sure to marinate the meat for at least 1-2 hours before cooking. The marinade will make it juicy and tender. In addition, it will cook much faster;
• It is advisable to add water to the meat during baking; it will prevent burning and make it juicier;
• After finishing cooking, the meat should be kept in the slow cooker for at least another 1-1.5 hours. It will cool and become saturated with its own juice;
• If you need to get boiled pork with a crust, then at the beginning it should be cooked in the “Baking” mode - 20 minutes on each side;
• It can be served plain or with a side dish of potatoes, salad and herbs.

Baked pork is a very hearty dish, which is mainly prepared for the festive table. But if you want to pamper your family, especially the male half, then you can make it for an everyday menu, for example, for a family dinner.

But before cooking, do not forget to marinate in advance; the marinade will make the boiled pork tender, juicy and aromatic. In addition, it will shorten the entire cooking process many times over.

And you can serve meat either in its free form or as an addition to potatoes, rice or stewed vegetables. Be sure to prepare this royal treat and delight your family!