Snack baskets. Tartlets with caviar and cream cheese

Tartlets with various fillings are most often associated with the holiday. An exquisite decoration for the festive table - tartlets with red caviar. The classic version is tartlets with caviar and butter. This dish will decorate a buffet table, a banquet, or a home anniversary. But, besides this, there are many more original fillings that can be filled with these small sand baskets. Guests can be served tartlets with capelin caviar, cheese and eggs. Or come up with something original - use cottage cheese and cream, garnishing them with fresh chopped herbs. The filling for tartlets can be very varied: spicy, salty or sweet, since the baskets themselves have a neutral taste and are designed to highlight the taste of the filling. The main condition is that it should not be too liquid so that the baskets do not soften ahead of time. Tartlets with black caviar are usually prepared with sauce, soft cream cheese or softened butter on the bottom. We also want to offer you several options that may interest you. Tartlets with caviar, the recipes for which we offer, are prepared quickly and simply.

To prepare these dishes we will need a wide variety of products:

baskets;
butter;
caviar red or black;
cheese sauce;
eggs;
cheese;
mayonnaise;
greenery;
garlic.

For caviar it is better to use small baskets. You can make small sand baskets yourself - special molds are sold for this. But it’s easier to buy ready-made ones: they look neat and are sold in many stores. These tartlets are made from special dough, so they are quite durable and do not get soggy for a long time.

Recipe No. 1

We will make tartlets with caviar and butter:

Place the butter in an even layer at the bottom of a small basket.

Advice. The butter must be taken out of the refrigerator first so that it spreads easily. When adding products, it is better to use a small teaspoon so as not to damage the walls of the tartlet.

Wash small sprigs of greenery and place them in a tartlet.

Using a teaspoon, carefully spoon in the caviar, completely filling the basket.

Cool the caviar tartlets in the refrigerator, place on a plate and serve.

Recipe No. 2

Using the same recipe, you can quickly and easily prepare tartlets with capelin caviar or pollock caviar.

I think everyone is familiar with this type of snack for the holiday table, like filled tartlets. Fillings can be very different - meat, fish, vegetables, fruit. Have you tried baking them in the oven? These are a kind of hot sandwiches, but they look much more beautiful. They don’t have to be served hot; they are good in any form.

There are some very tasty ones in my collection of recipes, take note of them too.

Tartlets stuffed in the oven with mushrooms and chicken

I’m sure that making tartlets yourself is not that difficult, but I haven’t done it yet; I use ready-made ones from the supermarket. And for the filling I used simple and affordable products - chicken and mushrooms.

Ingredients:

tartlets - 15 pcs.
chicken fillet - 250 gr.
fresh mushrooms - 200 gr.
sour cream - 200 gr.
hard cheese - 150 gr.
flour - 1 tbsp. spoon
butter for frying
salt, pepper to taste

Step by step recipe:

Delicious tartlets with sausage and cheese in the oven

For this recipe, I used two types of sausage - boiled and half-smoked, you can cook it with one type or with ham, carbonate, whatever you like best.

Ingredients:

tartlets - 15 pcs.
boiled sausage - 250 gr.
half-smoked sausage - 250 gr.
hard cheese - 150 gr.
Cherry tomatoes
mayonnaise
ketchup

Cooking method:

I don’t know about you, but we really like filled tartlets in the oven, the recipes are simple, tasty and look decent on a holiday table.

Thoughts out loud about filled tartlets in the oven

As I already said, there are a great many options for filling tartlets; you can also get creative with them for cooking in the oven.

I talked about how to make chicken pate and in the same recipe I suggested they fill tartlets, look, and if you sprinkle grated cheese on top and put it in the oven for a few minutes, I think it will also be delicious.
I love squid, and I am planning to make tartlets according to the first recipe, but instead of chicken, put squid fried in butter. I have no doubt that not only me will like it.
I liked one recipe with tuna, I also want to make it on occasion - cut boiled eggs, mix with tuna (canned), add pieces of tomato, canned corn, grated cheese, mix with mayonnaise, fill tartlets and put in the oven. But I would still rather put cheese on top and tomatoes too.
I plan to try another recipe, I really liked it - put several halves of cherry tomatoes into tartlets, sprinkle them with olive oil and sprinkle a little with grated garlic. Grate the cheese, beat the raw eggs, mix with the cheese and pour this mixture over the tomatoes in the tartlets. Sprinkle some Parmesan cheese on top.

If you are interested in filled tartlets in the oven, then you can find different recipes - simple and original - on the Internet and come up with them yourself.

If you also want to bake tartlets yourself, then this video will help.

Make yourself and your loved ones happy.

Elena Kasatova. See you by the fireplace.

Tartlets with caviar are an excellent appetizer for a festive banquet. Preparing them is not as difficult as it seems at first glance. The most difficult thing is to make the baskets themselves, but if you have molds and desire, it will be extremely easy to do. You can also buy baskets ready-made - this is not a problem, because they are sold in any supermarket. On this page you will find 9 recipes for making caviar tartlets that will certainly surprise your guests with their sophistication.

Tartlets with red caviar are a delicious and quick-to-prepare appetizer. If you have the ingredients, it’s easy to please your loved ones with baskets on a weekday.

Ingredients:

20 baskets;
150 g butter;
150 g caviar;
2 branches of parsley.

Preparation:

First, place the tartlets on plates. Don't add too many baskets. Firstly, they are not convenient to take, and secondly, they are not aesthetically pleasing.
Place a piece of butter in each basket and place caviar on top.
We wash the parsley leaves and decorate each tartlet with them.

Royal appetizer with red and black caviar

The combination of two types of caviar is not only exquisite and tasty, but also simply beautiful. But first of all, we “eat” food with our eyes.

Ingredients:

30 baskets;
200 g warm butter;
100 g red caviar;
100 g black caviar;
2 – 3 branches of dill.

Preparation:

Place the baskets beautifully on plates.
Using a pastry bag, squeeze a little oil into each basket.
On one side of the workpiece you need to place a spoonful of red caviar, and on the other - black caviar.
Decorate the dish with washed herbs.

Tartlets with caviar and curd cheese

Baskets with curd cheese are the most revered snack among lovers of cheese products. This dish is not only tasty, but also healthy.

Ingredients:

12 baskets;
200 g cheese;
100 g caviar;
3 branches of dill;
50 g mayonnaise;
salt.

Preparation:

Place the baskets on two plates.
Mash the cheese in a bowl, add finely chopped dill, mayonnaise and salt. Mix everything.
Using a pastry bag or a teaspoon, place the resulting cheese mass into the tartlets, and place the caviar directly in the center.

How to cook deliciously with capelin caviar

Capelin caviar is much cheaper in price comparison than caviar of more noble species of fish. Despite this, it is no less healthy and its taste is no worse. Therefore, if you prepare a budget version of tartlets with caviar, rest assured that you will not be disappointed.

Ingredients:

20 baskets;
50 g mayonnaise;
3 – 4 lettuce leaves;
200 g capelin caviar;
1 bell pepper.

Preparation:

Place the baskets on 3 to 4 plates, depending on their size.
Pour a drop of mayonnaise into the middle of each piece. You should put some lettuce on it.
Place caviar in each basket. Sprinkle finely diced bell pepper on top.

Tartlets with crab sticks and caviar

Tartlets with crab sticks and caviar are an amazing combination of products. The taste of such a tandem is simply amazing.

Ingredients:

15 baskets;
100 g crab sticks;
100 g caviar;
1 boiled egg;
50 g hard cheese;
50 g mayonnaise.

Preparation:

Cut crab sticks and boiled egg into cubes.
Grind the cheese using a fine grater and add to the crab sticks.
Season everything with mayonnaise and put it in baskets.
At the end, add caviar to each tartlet and serve to guests.

Cooking with cream cheese

Tartlets with caviar and cream cheese come out incredibly tender and at the same time juicy. This snack will please everyone who tries it.

Ingredients:

15 baskets;
50 g cream cheese;
50 g caviar;
1 cucumber.

Preparation:

We arrange the baskets beautifully on a flat dish.
We put a little cheese in each of them, and put caviar on top.
Cut the cucumber into graceful slices and make an incision in each slice from the middle to the edge.
We decorate all the preparations by hanging juicy cucumber slices on their sides.

Hearty tartlets with cod caviar

Cod caviar is rich in vitamins and the benefits of this product do not require further evidence. The taste of the game is also excellent, and therefore a snack based on it will definitely appeal not only to adult tasters, but also to children.

Ingredients:

15 baskets;
200 g cod caviar;
2 eggs;
1 tomato;
50 g mayonnaise;
salt;
2 – 3 branches of parsley.

Preparation:

Mash the cod roe with a fork, add chopped boiled chicken eggs and tomato.
Season the salad with mayonnaise, add salt and mix.
We put the juicy and tasty filling into the baskets and decorate them with aromatic parsley on top.

Recipe with red fish and caviar

This appetizer is not only rich, but also extremely tasty. An incredible combination of noble products does its job - this dish can be safely served to even the most demanding guests.

Ingredients:

10 baskets;
50 g caviar;
100 g cream cheese;
100 g salmon;
2 lettuce leaves.

Preparation:

Place the baskets on two plates.
Place an equal amount of caviar on the bottom of each tartlet and squeeze the cheese onto it.
We cut the fish into thin long slices, on which we place the same elegant strips of lettuce. We twist the blanks, forming flowers, and place them on the cheese.

Festive appetizer with shrimp

The combination of tender, sweetish shrimp and juicy caviar in tartlets is truly elegant and noble. The dish will surprise you with its nuances of taste, and your guests will be delighted.

Ingredients:

20 baskets;
70 g caviar;
200 g peeled shrimp;
2 eggs;
1 tomato;
1 processed cheese;
50 g mayonnaise;
several arrows of green onions;
salt.

Preparation:

Boil the shrimp. In order for them to be juicy, they need to be boiled in boiling salted water for no more than 2 minutes.
Finely chop the boiled eggs, tomato and processed cheese. Salt, season with mayonnaise, mix.
We put caviar on the bottom of the baskets, lettuce on it, sprinkle everything with finely chopped onions and lay out shrimp.

The article presents 9 different recipes that will surprise your guests. Delicate tartlets with cream and cottage cheese, butter, a combination of red and black caviar, crab sticks, shrimp, red fish... All methods are unique, and the taste of the appetizers is inimitable. Such dishes will certainly decorate the holiday table.

Recently, a form of festive feasting called a buffet has become increasingly popular. A buffet table allows you to accommodate a large number of guests, giving them the opportunity to move freely around the room and communicate with each other. However, for a buffet table you need special snacks, ones that you can take with your hand and eat without using cutlery, literally by weight. These snacks also include tartlets - small baskets made of waffle, shortbread or puff pastry filled with various snacks. The base can be purchased in many stores today, but the housewife will have to choose and prepare the fillings for the tartlets herself.

Cooking features

Tartlets can be filled with a variety of products: pieces of fish, meat, sausage, fruits and vegetables, salads, pates. The scope for imagination here is almost limitless. However, the cook needs to consider several points when choosing and preparing the filling for the baskets.

If you put too juicy products in the basket, they may become soggy and begin to fall apart in the hands of guests. And their appearance will lose its attractiveness.
To prevent the dough from getting soggy from the sauce included in the appetizer or from the juice of the products included in it, the tartlets should be filled immediately before serving. If this is not possible, prepare them last, after the canapés, carvings and other snacks are ready.
Try to make sure that the tartlets look beautiful and appetizing so that they are a decoration for your table. To do this, in particular, thinly sliced pieces of fish or meat can be rolled up and placed so that they resemble a rose. You can put pieces of olives, cherry tomatoes, and sprigs of herbs on top of the salad. There are many options for decorating tartlets; you should choose or come up with a filling that matches the recipe you used.

As you can see, there are very few subtleties that limit your culinary creativity when preparing tartlet fillings, so you can come up with filling options yourself. However, there are many recipes created by experienced chefs that have already gained popularity among many housewives. They can be taken as a basis or left unchanged.

Filling for tartlets with curd cheese

curd cheese – 100 g;
hard cheese – 0.25 kg;
fresh dill – 50 g;
Cherry tomatoes – 20 pcs.

Cooking method:

Grind the hard cheese on a fine grater.
Finely chop the washed and napkin-dried dill with a knife.
Mash the cream cheese with a fork.
Add dill to it, stir.
Combine curd cheese with grated hard cheese, beat the cheese mass with a blender.
Wash the tomatoes, dry them, and cut them in half with a sharp knife.

Fill the tartlets with the cheese mixture and garnish with cherry tomato halves. If you want to give the snack a more piquant taste, then you can use garlic, passed through a press, as an additional ingredient. For the specified amount of ingredients, it will be enough to take 2-3 cloves of garlic.

Tartlets with ham and cheese

chicken egg – 2 pcs.;
sour cream – 120 ml;
ham – 0.2 kg;
potatoes – 150 g;
hard cheese – 50 g.

Cooking method:

Break the eggs into a bowl and beat them with a whisk. Add sour cream, continuing to beat. Get a homogeneous mass.
Boil the potatoes, peel and cut into small cubes.
Cut the ham into thin strips.
Mix the ham with potatoes and fill the baskets with this mixture.
Pour in sour cream and egg sauce.
Finely grate the cheese and sprinkle it over the filling.
Place the tartlets for 15 minutes in an oven preheated to 180 degrees.

Covered with a cheese crust, these tartlets look delicious without additional decorations. They turn out to be quite filling, so they will feed guests very quickly. You can give them a piquant taste using pickled cucumbers. To do this, you need to take 1-2 gherkins and cut them into small pieces, add them to the sauce before pouring the filling over them.

Salmon and avocado tartlet filling

lightly salted salmon fillet – 0.2 kg;
avocado – 0.6 kg;
soft cheese – 100 g;
lemon juice – 100 ml;
dill - to taste.

Cooking method:

Wash and peel the avocado. Place the pulp in a blender.
Pour lemon juice into the blender bowl. Place soft cheese there.
Whisk everything together until smooth.
Fill the tartlets with the creamy mixture of avocado, cheese and lemon juice.
Cut the salmon into thin slices, making sure the fillet is completely boneless.
Fold each slice in half and place on top.
Chop the dill and sprinkle it over the tartlets.

If desired, you can also use green olives to decorate this appetizer, placing half on top of the fish. In addition, olives will help make the taste of the dish richer and more interesting.

Canned tuna filling

canned tuna for salads - 1 can with a capacity of 0.25 l;
canned sweet corn – 0.3 kg;
tomatoes – 0.3 kg;
chicken egg – 2 pcs.;
mayonnaise – 40 ml;
tomato paste – 40 ml;
hard cheese – 0.2 kg.

Cooking method:

Coarsely grate the cheese.
Boil the eggs, cool and peel. Cut them into small cubes.
Place the tuna from the can into a bowl, add the canned corn and eggs.
Season with mayonnaise and mix well.
Cut the tomatoes into thin slices.
Grease the tartlets with tomato paste and arrange the tuna and corn salad on them.
Place a tomato slice on top. Sprinkle with cheese.
Bake until cheese melts.

There is a slightly different way to prepare this appetizer: the tomatoes are cut into cubes and mixed with the rest of the ingredients instead of covering the salad on top. This leaves the overall taste of the tartlets almost unchanged, but they will look different - the dominant color will be not the red color of the tomatoes, but the yellow color of the corn. So choose the option that will help decorate your table better.

Filling for tartlets with chicken and pineapple

boiled chicken fillet – 0.2 kg;
canned pineapples – 0.2 kg;
hard cheese – 70 g;
garlic – 2 cloves;
walnut kernels – 30 g;
chicken eggs – 2 pcs.;
mayonnaise – 50 ml;
salt, ground black pepper - to taste.

Cooking method:

Cut the walnut kernels into very small pieces with a knife.
Grind the cheese on a coarse grater and mix with nuts.
Cut the hard-boiled eggs into small cubes.
Chop the pineapples and chicken breast boiled in salted water in the same way as the eggs.
Crush the garlic and mix the mayonnaise with it.
Mix chicken with mayonnaise, add pineapple and eggs, mix, add salt to taste.
Fill tartlets with lettuce and sprinkle with a mixture of nuts and cheese.

These tartlets look delicious and appetizing on their own, so they don’t need any additional decoration.

Filled with melted cheese and sweet peppers

processed cheese – 140 g;
garlic – 1 clove;
ground paprika – 5 g;
mayonnaise – 40 ml;
bell pepper (different colors) – 0.4 kg.

Cooking method:

Wash the peppers, cut off their stems, and remove the seeds. Cut the flesh of the peppers into quarters of rings no more than half a centimeter wide.
Grate the processed cheese, mix with mayonnaise, paprika and garlic crushed with a hand press. Mix well.
Divide the cheese mixture among the tartlets and top with pepper.

It will not be difficult to prepare such a filling, but tartlets with it look bright and festive. Their taste will not disappoint your guests either.

Crab sticks filling

crab sticks (chilled or frozen) – 100 g;
Dutch cheese – 100 g;
chicken egg – 2 pcs.;
mayonnaise – 50 ml;
pitted olives - as many as needed;
salt - to taste.

Cooking method:

Grate the crab sticks on a coarse grater. If they are frozen, then it is not necessary to defrost them before this - this will make them even easier to chop.
Boil the chicken eggs, peel and coarsely grate them.
Grind the cheese in the same way.
Mix crab shavings, cheese and eggs, seasoned with mayonnaise.
Place the salad in baskets and garnish with olives.

This appetizer for a buffet table will be inexpensive. However, your guests will probably like its taste, and after the buffet table there will not be a single tartlet with crab filling left on the table.

Tartlets with julienne

boiled chicken breast – 0.2 kg;
fresh champignons – 0.2 kg;
hard cheese – 80 g;
onions – 80 g;
cream – 0.2 l;
flour – 10 g;
vegetable oil - as much as needed.

Cooking method:

Boil the chicken breast, separate the fillet from the bones and cut into small cubes.
Wash and pat the mushrooms dry with a napkin. Cut them into roughly the same cubes as the chicken breast.
Finely chop the peeled medium-sized onion.
Heat vegetable oil in a frying pan, fry a mixture of onions, chicken and mushrooms. Fry over low heat until all excess liquid from the pan has evaporated.
Sprinkle the mixture with flour and stir. During this time, you do not need to remove the pan from the heat.
Pour in the cream, stir well.
Continue cooking until the contents of the pan are thick enough.
Place the julienne among the tartlets, sprinkle with grated cheese.
Place in the preheated oven and bake until the cheese is melted and lightly browned.

You will have to tinker with the preparation of such tartlets, but this is just such a case when the result fully justifies the effort expended.

Filling with caviar

caviar – 0.2 kg;
curd cheese – 0.2 kg;
dill or parsley - for decoration.

Cooking method:

Place cheese among tartlets.
Place a spoonful of caviar on top.
Decorate with greens.

It is difficult to imagine a buffet table without tartlets with such a simple, but at the same time exquisite filling.

Tartlets with sweet filling

fresh strawberries – 0.4 kg;
chicken egg – 5 pcs.;
sugar – 80 g;
vanilla sugar – 5 g;
flour – 50 g;
milk – 0.5 l;
mint - for decoration.

Cooking method:

Add vanilla sugar to the milk, bring to a boil and cool to about 60 degrees.
Separate the yolks from the whites. Grind the yolks with sugar, mix with flour. Proteins can be used to prepare some other dish.
Pour milk into the yolks in a thin stream, whisking everything.
When the mixture reaches a homogeneous consistency, place it in a water bath and heat for a quarter of an hour, without bringing it to a boil. After this, cool the vanilla cream in the refrigerator.
Wash and dry the strawberries. If it is too large, cut the berries into several pieces.
Fill the baskets with vanilla cream and place strawberries on top.
Decorate the tartlets with mint leaves.

Sweet tartlets are reminiscent of the cakes we know well from childhood. Not surprisingly, children especially like them. However, adults will not refuse such an exquisite delicacy.

The filling for tartlets can be different. Each housewife can add something of her own to the recipe, preparing a unique treat.

snacks for the holiday table

Filling for ready-made tartlets.

Without many words! Just ideas – short and clear!

Curd cheese with herbs
For 100 g of curd cheese (Feta, Almette) – 1 clove of garlic (through a garlic press), half a glass of chopped dill. Knead until smooth, place in tartlets, decorate with pieces of bell pepper (preferably in different colors)

Egg pate
If there are yolks left (you used boiled egg boats differently), mash them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped herbs, a tablespoon of chopped capers, a tablespoon of curd cheese ("Feta") and mayonnaise . Salt and pepper - to taste. mixed and placed in baskets.

Caviar
In each tartlet we put a teaspoon of curd cheese, a teaspoon of caviar on top, and a sprig of dill.

With shrimps
Finely chop 4 boiled eggs, grate Mozzarella cheese (100-150 g), crush 1 goiter of garlic, season it all with 1-2 tablespoons of mayonnaise. Lightly add salt. Place boiled shrimp (3 pieces in one tartlet) on a “pillow” of egg-cheese mixture. You can decorate with a few red eggs.

Smoked fish
Separate hot smoked mackerel or pink salmon into fibers (200 g), peel and chop one fresh cucumber. Mix everything with the sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon of natural yogurt or low-fat sour cream)

Hard cheese and canned pineapples
For a glass of grated hard cheese - 1 clove of garlic (press), 4 slices of canned pineapple (cut into cubes). Stir with 1 tablespoon of mayonnaise. (More hard cheese canapés in pictures HERE)

With blue cheese
At the bottom of the tartlet we place a teaspoon of fruit confiture (orange, tangerine, pear can be used), and a piece of blue cheese (Dor Blue) on top. Decorate with a arugula leaf.

Avocado cream
Pour the pulp of one avocado with 2 tablespoons of lemon juice, 1 tbsp. olive oil, basil leaves and 2 tbsp. curd cheese (“Feta”). Mix everything in a blender and place in tartlets.

With lightly salted salmon
Place a mixture of curd cheese and herbs on the bottom of the tartlets (2 tablespoons of dill per 100 g of cheese). Top with a piece of salmon and a thin slice of lemon. (I also have 8 festive canapés with salmon!)

With ham and pear
Place a lettuce leaf in a tartlet, top with a thin slice of pear and a cube of feta. Mix a tablespoon of olive oil and a coffee spoon of balsamic vinegar. Add a few drops of the mixture to each tartlet. Now a roll of ham (take thinly sliced Parma ham), garnish with herbs. (Here are also options for appetizers for a buffet table with ham)

With Chiken
Chop the boiled chicken fillet into small cubes (300 g), finely chop the Iceberg lettuce, two fresh cucumbers without peel and 1 bell pepper. Season with 2 tablespoons of mayonnaise. By the way, this salad looks good and is eaten in cheese baskets.

Filling for tartlets with cod liver
Mash the cod liver with a fork, add 2 chopped eggs, 2 small pickles, 1 onion (cut and pour over boiling water). Mix everything with 2 tablespoons of mayonnaise.