Wine from plum jam. Recipe for making wine from old jam

In some circles, it is generally accepted that wine can only be made from fresh fruits or berries. However, today, in this article, we will prove that this is not the case. Today we will provide you with a recipe on how to make a simple jam wine at home. Moreover, for this you will need not necessarily good jam, old and fermented will also do.

how to make homemade wine from jam

In order to learn how to make wine from jam at home, study the article, you will learn a lot of new and useful things. It will be interesting!

Simple wine from jam, cooking technology

If you still decide to choose such a non-standard ingredient for making wine - jam, then remember - it contains the same glucose and exactly the same enzymes as berries and fruits from which professional winemakers make a drink. This means that in order to create a "drink of the gods" from homemade jam, you need to maintain a certain technology.

Conventionally, the stages of making wine from jam can be divided into the following:

Preparation of raw materials;
Gas outlet;
Filtration;
Completion.

More about each stage, how to make a simple wine from jam

1) Preparation of raw materials.

It is necessary to mix the jam you have with water (remember, the water should not be hot) in equal proportions and add half a glass of sugar and one tablespoon of fresh raisins. The resulting mixture should be poured into a five-liter container. Also, you can use two three-liter jars.

IMPORTANT! Do not fill the jar more than two-thirds of its capacity.

2) Gas outlet.

You need to put on a simple latex glove on the jar, a rubber glove is also suitable. Make a small hole in the glove through which the resulting gas will escape. After that, the mixture should be kept warm. The settling process should take several weeks.

IMPORTANT! Do not make a hole with scissors, it should not be large. A thick needle works best.

3) Filtration.

When the glove completely stops inflating, this will mean that the production of gases has stopped, which means that the fermentation process has also stopped. Through cheesecloth (or a very fine sieve), the mixture must be filtered. Add a glass of sugar to the obtained, filtered liquid, and leave the wine to ripen for several months. Ideally, the most suitable ripening period is 2 months.

The wine is ready, it can be bottled and corked, after which you can store it at home, in your own cellar or in a special refrigerator for a long time.

A simple recipe for currant jam wine

Let's move on from the general technology to a more specific recipe. Experience shows that homemade wine can be made from any fruit and berries, its quality may be unacceptable only because the technology was not sustained. We will tell you the recipe for making currant wine. As a rule, for making wine, it is customary to use fermented jam.

Components:

about two kilograms of jam, one glass of sugar, water (about two liters), a tablespoon of fresh raisins.

Manufacturing:

All components must be mixed, the resulting mixture must be poured into a container. We put on a glove on the neck of the jar and install a water valve (or make a hole for venting gases, as described above).

We leave the drink to ferment for two or three weeks, if the water valve stops “gurgling” (or the glove stops inflating) - then the process has been successfully completed.

Strain the solution and add half a glass of sugar to it. Further, for three months we leave the drink for infusion.

Congratulations! Currant wine is made!

Jam wine without added sugar

As an example of a method for making wine that does not contain sugar, consider the method for making blueberry wine. This is a very tasty product with an exceptional, unique aroma.

Components:

Water, one pinch of fresh raisins, three liters of blueberry jam.

Manufacturing:

Blueberry jam must be mixed in water, then left to boil and for 5 minutes, while boiling, stir actively. After that, the mixture must be removed from the heat and left to cool completely.

Prepare clean containers, pour the mixture into them, leaving 20% ​​of the container empty, then pour raisins inside.

It should be remembered that the technology used to make wine from jam is extremely close to the technology for making traditional wine. Oxygen should not enter the bottle, which is why rubber gloves should be worn on the necks. When the wine from the jam can be considered fermented, the gloves will fall off on their own. The whole fermentation process should approximately last about one and a half months. The liquid that remains in the bottles should be completely transparent by that time.

The wine is ready. You can bottle and enjoy homemade blueberry drink!

A simple recipe for delicious apple jam wine without added sugar

Components:

Water, one liter of jam, about 100 grams of raisins.

Manufacturing:

It is advisable to sterilize the bottle with boiling water. Then you need to prepare 1 liter of boiled water, which should be barely warm. In a container, mix all the ingredients by adding water. Leave the container in storage for a period of one week.

After a week, it is necessary to filter the contents of the jar through gauze (or a fine sieve), pour the resulting drink into a bottle and put on a glove.

The liquid must be allowed to brew for 40-50 days. This time is quite enough for the complete end of fermentation. Similar to the previous recipe, the drink should become completely transparent as a result of the process.

A simple jam wine is ready!

Rules for storing homemade wine from jam

Often, the wine may not be tasty enough, not only because of the failure to comply with the technology, but also because of the violation of storage rules.

The most important thing to remember:
Remember, all containers that you use in the process of making your masterpiece must be clean. This applies to cans, and bottles for fermentation, and bottles.
Homemade wine from jam is ideally stored at a temperature of about 100C. Thus, the room temperature may be too high and the refrigerator too cold. Remember this, it is not for nothing that all winemakers store their wine in cellars.
It is not necessary to assume that a simple wine made from jam is already sufficiently aged if the period is rather short. Do not rush with the result, wine loves peace. An aging period of about 3 months guarantees not only excellent taste, but also excellent aroma.
If during the storage of homemade wine, the cork spreads and the bottle is depressurized, then the wine can be considered spoiled. To do this, store the bottles exclusively horizontally.
Keep containers away from shocks and temperature fluctuations.
Do not pour unfinished wine. Remember that fresh wine is always spoiled by contact with already drunk. Unfinished wine should not be spared, protect only new bottles. Wine that has already been started can be stored in the refrigerator for only a few days.

Do not forget that knowing how to make simple wine from jam at home and cook it is only half the battle. Proper storage is actually half of the task, it is careful attitude that guarantees an unsurpassed aroma and great taste.

Its shelf life also depends on the fulfillment of all the rules for storing wine, if homemade wine from jam was stored carelessly, temporary depressurization was allowed or temperature conditions were not met - it deteriorates very quickly.

Good luck to everyone in this entertaining business, excellent results, and remember: the creation of wine is an art, the key to success is to follow the path by trial and error.

When there is so much jam that no one has time to eat it during the winter, you can use it not only for medicinal and culinary purposes. This product makes an amazing wine, and besides, this is a serious savings in sugar. And how many flavors can be obtained by using different jams and even combining them!

General principles for preparing sourdough

Most often, wild yeast is used to make this wine. They are on unwashed raisins and on the same unwashed berries. They can simply be added when making wine, mixed with water and sent to ferment. The products are then removed by filtration.

And you can prepare a sourdough that will improve the fermentation process. To do this, a handful of raisins or berries should be poured with water and add a little sugar. The mixture is aged for several days under cotton wool or gauze. Then added to water and jam. This starter contains more yeast than regular raisins without soaking.

A simple recipe for homemade jam wine

Time for preparing

calories per 100 grams

How to cook:

Tip: You can use berries instead of raisins. They must be fresh and unwashed. Before use, they should be crushed with your hands or slightly crushed with a mortar.

Strawberry jam wine at home

Strawberry wine is the favorite of all ladies. It is not only very fragrant, but also soft, easy to drink.

How long - 50 days.

What is the calorie content - 85 calories.

How to cook:

1. Raisins should be poured with a small amount of warm water.
2. Remove strawberry jam from the jar and dilute it with water of the same temperature.
3. Transfer all three ingredients to a large jar. From above, immediately install a water seal in the form of a glove with a hole.
4. Put the bottle in a warm place for at least three weeks. The fermentation process must end. The glove should deflate at the end.
5. Then filter the mass, pour into another bottle and stand for another three days. After that, pour into small bottles and after three days you can take a sample.

Tip: to get a deeper taste, you can take equal proportions of strawberry and currant jam.

Raspberry jam wine

Songs were even written about raspberry wine. And it is quite simple to cook it, the more healthy raspberry jam is in every home.

How long - 1 month.

What is the calorie content - 86 calories.

How to cook:

1. Warm up the water a little. It should not be higher than body temperature. Next, put all the jam and raisins in it, stir.
2. Pour the whole mass into a bottle. The liquid should fill the container by 2/3, no more.
3. Install a water seal on top and put the bottle in a dark, warm place for a month.
4. When the fermentation process is over, it is necessary to strain the young wine through gauze and pour it into a clean container.
5. Close the jar tightly and let it stand for another three days. A sediment forms at the bottom. In no case should it be touched when, after three days, the liquid will be bottled.

Tip: It is better to use dark glass bottles, such as black or green. This allows the wine to be preserved better.

Red vermouth based on jam

A spicy drink in which you can feel two dozen flavors. Long exposure and collection of numerous ingredients are worth it!

How long - 4 months.

What is the calorie content - 80 calories.

How to cook:

1. It is necessary to prepare wine sourdough, if it is not available. To do this, about 170 g of raisins should be poured with 500 ml of water and 50 g of sugar added. Stir and let it brew for four days in a warm place. At the same time, a cotton filter must be installed on top so that the gas can escape freely. Such leaven is stored for no more than ten days.
2. Next, you need to do herbal infusion. All these herbs should be poured with wine alcohol and let them stand for at least two weeks, and preferably a month. The bottle must be kept in a dark place.
3. At the same time, you need to do the preparation of the wort. To do this, you need to mix the jam with warm compote and water and add sourdough and honey here. Send everything for four days in a bottle in a dark warm place. From above you need to tie gauze so that dirt does not get inside. Stir the contents once a day.
4. Then the pulp formed on top must be discarded, the wort must be filtered. Pour it into a clean bottle, install a water seal and send it to ferment for at least two months in the same dark place.
5. Then strain the young wine, add herbal tincture to it, stir. Soak for at least a day, then strain again and bottle. You can use it after two months.

Tip: you don’t need to strictly adhere to the dosage of herbs, this is a rather laborious process. You can simply measure everything in teaspoons. In one such spoon, about 2-3 g of dry herbs or spices.

Cherry fortified wine

Fortified wine keeps much better, although it loses its softness. Due to the addition of the extract, the aroma of the drink is simply delicious.

How much time - 1.5 months.

What is the calorie content - 123 calories.

How to cook:

1. The technology for making cherry wine is no different from the previous ones. First, mix the starter with jam and slightly warm water. Send to a dark place for five days, stirring the mass daily. Sourdough, by the way, is done in exactly the same way as in the previous recipe.
2. Next, remove the upper layer that has surfaced, strain the rest of the liquid. Pour into a clean container, install a water seal on top and send the wine to age for a month and a half in the same place.
3. When the gas has ceased to stand out, and the wine itself has become lighter, it's time to strain it again. If you want a cleaner drink, you can strain it again after three days.
4. Then add 50 ml of cherry extract for every liter of wine. Stir, pour into clean bottles and put away for aging for at least a month.

Tip: if the wine is made during the cherry fruiting season, then you can make a sourdough based not on the basis of raisins, but on the basis of the cherries themselves. They should not be washed and there should be no bones inside. This will require 170 g of berries, 250 ml of water and 100 g of sugar.

Honey drink "Beekeeper"

This honey-based wine takes on a pinkish hue due to cones and linden. Without these components, it will be perfectly transparent. The drink is very soft!

How long - 3 weeks.

What is the calorie content - 87 calories.

How to cook:

1. Mix honey well in warm water. Pour everything into a large saucepan and put on fire.
2. Boil the mass on low heat for half an hour. The foam that will form all this time must be removed with a spoon.
3. Cones and fresh lime blossom should be placed in a gauze bag. Then it must be placed in a honey mass.
4. Add here the juice of all lemons and ammonium salt. It is also called ammonium chloride powder. Mix everything and pour into a bottle, while the bag of herbs does not need to be removed.
5. Install a water seal on top and put it in a warm place without light. Let ferment for three weeks and then strain without using the sediment. The bag of herbs can be pulled out at this point.
6. Ready honey wine should not have bubbles. It will be transparent. Bottled and put away for aging in the cellar for a whole year. If there is a precipitate, then you need to strain again.

Tip: instead of ammonium salt, you can use sourdough from berries or raisins. If these are berries, such as raspberries, then the calculation is as follows: for every liter of wine, a glass of berries is required. If it is raisins, then 120 g per liter will be enough. Fresh lemon juice can be replaced with citric acid, which requires 1 g of acid for each liter of must.

Wine from fermented jam

Fermented jam, in which bacteria are already active, accelerates the fermentation process of the wort itself. Many believe that it is from such a product that the best wine is obtained.

How long - 18 days.

What is the calorie content - 139 calories.

How to cook:

1. Jam must be mixed with warm water, add a handful of raisins. Put everything in a bottle and put it in a dark place, be sure to install a water seal.
2. After about two weeks, the fermentation process should end. Then the pulp must be removed, and the wort itself must be filtered. Let it stand in a tightly closed jar for another three days.
3. Then the young wine should be bottled and stored in the cellar.

Tip: if the wine is not sweet enough, it is advisable to add sugar before drinking, and not when bottling. Otherwise, it will affect the safety of the drink.

If the wine continues to ferment rather rapidly after fifty days, then this process should be stopped. You just need to remove the drink from the sediment, strain it and let it ferment for another two or three days. If this is not done, at the end of fermentation the wine will become bitter, this taste cannot be interrupted by anything.

Honey for making wine can be taken and candied, it does not matter. It will take a little longer to stir it in warm water. But it is better not to pour cold water, because then the stirring process will be delayed twice. If some grains are still not stirred, they will melt when the mass begins to heat up. As a last resort, they can then be filtered out.

Jam-based wine is a pleasant and bright drink that is really replete with flavors. Depending on the type of jam, a different shade of wine is obtained. Cooking does not take much effort, because most of the time is required for fermentation. But you can enjoy the result for whole evenings!

If by the season of new blanks on the shelves of your cellar there are a lot of uneaten sweet twists such as compote or jam, then do not despair. And even more so, such a useful delicacy should not be thrown away. After all, wine from fermented jam will be an excellent addition to the festive table. It will turn out fragrant, strong and absolutely everyone will like it.

Simplified cooking method

Due to their high complexity, modern methods of preparing a wine drink in production cannot be reproduced at home. But to adapt them is quite realistic for each person. Compliance with the recipe for making wine from sour delicacy guarantees a product of good quality and taste.

You can prepare such a drink from one variety of jam, or you can combine various spins, add fresh fruits and fruits. It all depends on your taste preferences. But the experience of the housewives has proved that when mixing different varieties, the quality of the finished drink is lost. In order for the drink to have a good color and aroma, it is best to use strawberry, currant and raspberry jam. Wine with excellent taste and color is obtained from blueberry, plum and apple jam. When using a cherry billet, a pleasant strong aroma is preserved.

Not everyone knows how to make wine from old jam. Many people think that this is simply impossible. But the cooking technology does not depend on the variety and type of fruits or berries. A distinctive feature is the way the wort is prepared. To make wine from jam at home, you need:

The wine created using this technology will contain approximately 9-11 degrees of alcohol..

Required products and tools

To make homemade wine from sour jam, many ingredients are not required. You will need an old or sour sweet treat. You need to take a blank from one type of berry or fruit. Only in this way can a rich aroma and taste be obtained. When using sweet and sour berries, they will complement each other.

Instead of yeast, raisins are used: the missing delicacy and yeast will give mash. If yeast is indicated in the recipe, then you need to take only wine. They are hard to find in stores, but still real.

To make wine, boiled water is needed, the temperature regime of which is 25-30 degrees. There are recipes using a small amount of granulated sugar. Thanks to him, the sweetness of the drink is adjusted. To give a fortress, vodka or alcohol is added.

In the process of cooking, you will need glass bottles. They can be 3 or 5 liters. They need to be filled no more than 4/5 of the part, and 2/3 of the total volume is considered the ideal filling option. The remaining space must be left for the fermentation process. A special water seal is required.

It will need a plastic cap, a needle with a dropper tube and dishes filled with water. The needle is stuck into the lid, and the end of the tube is lowered into the water. This design is called a hydrolyzer. If you can’t make such a device, then you can replace it with a medical glove. Such devices must be used so that air does not enter the wort container.

You will also need the following devices:

• Tube of medium size.
• Clean bottles with cork stoppers.
• Colander.
• Gauze.

Glass containers must be sterile. Thanks to this, you will get the original aroma of the drink and a pure taste without impurities..

Cooking rules

Before making wine from an old delicacy, you need to consider some rules. This ensures that the product does not spoil . The main ones include:

How to make wine without yeast

It takes a lot of time and patience to make this drink. The product will be ready for use in approximately 4.5 months. The result will exceed all your expectations.

The composition of the drink includes the following products:

• Sugar - 500 grams.
• Raisins - 100 grams.
• Old jam - 1 kilogram.
• Water - 1 liter.

Important! Follow exactly these proportions, otherwise nothing will work! Preparation consists of the following steps:

Raspberry or other sweet jam works well for this recipe. It is prepared for 60-90 days. It will need the following components:

• Sugar - 150 grams.
• Raspberry jam - 1.5 kilograms.
• Raisins - 25 grams.
• Water - 1.5 liters.

Naturally, you can use strawberry jam or some other. It all depends on your inventory. The cooking method is quite simple and includes the following manipulations:

After this time, you can taste the drink prepared at home.

Yeast production method

If the wine at home needs to be prepared quickly, you can use the recipe with rice and yeast. The preparation time will take approximately 15-30 days. The composition of such a mixture will include the following components:

• Fresh wine yeast - 20 grams.
• Rice - 1 cup (150 grams).
• Pure water - 1 liter.
• Jam - 1 kilogram.

Wine according to this recipe is prepared much faster. To get the product, you should do the following:

1. Cooled boiled water is poured into a sterilized container. Then the rest of the ingredients specified in the recipe are added. If there is no rice, then millet can be used. However, the result will be slightly different.
2. All components are mixed well, and then the container is closed with a medical glove with a hole.
3. Place the workpiece in a dark place with a temperature of 18-25 degrees.
4. It is necessary to monitor the fermentation process. After precipitation, it is worth draining the liquid. This should be done carefully so that sediment does not get into the bottles.
5. The finished drink is bottled and placed horizontally in the refrigerator for 4 days.

After this period, the drink can be tasted.

To prepare a wine drink according to this recipe, a lot of effort and time will be required. The following ingredients are used:

• Raisins - 1 tablespoon with a slide.
• Sweet old treat - 1.5 liters.
• Sugar - 1 glass.
• Water - 1.5 liters.

As in previous cases, the recommended proportions should be strictly adhered to. Step by step preparation of the drink:

The resulting composition is poured into a clean aging bottle. Bottles lie in a room with a temperature of 6-12 degrees for 2-6 months. To avoid the formation of sediment, the liquid is poured into a clean container every 15 days. After 30 days, this procedure can be carried out once a month.

This wine can be stored in the cellar for 36 months.

It's time to prepare the jam, but there are still jars from last season on the shelves. Do you want to try new recipes or cook your favorite ones, however, does the presence of last year's unused product stop you? There is a way out: start making wine from jam. So you will free the container and, with a clear conscience, proceed to new preparations. It is time to prepare jam, but there are still jars from last season on the shelves. Do you want to try new recipes or cook your favorite ones, however, does the presence of last year's unused product stop you? There is a way out: start making wine from jam. So you free the container and, with a clear conscience, proceed to new blanks.

This recipe for homemade jam wine is simple and does not require additional costs. If you want the wine to be delicious, you just need to be patient and follow the recipe exactly. You will see - everything will turn out!

Basic terms and fixtures

Sometimes the terms of winemakers seem incomprehensible to an uninitiated person, and the process itself is very complicated. However, it is very easy to make wine from jam at home, and a simple recipe will be a great help for this. If you carefully understand, then there is nothing complicated or confusing.

So, first things first, let's look at the basic terms and deal with the devices.

The whole process of wine formation is divided into several stages:

1. The formation of pulp, while all the ingredients are mixed and the container is left for several days in a warm place under a lid or without it, but covered with a cloth on top (third-party particles should not get into the must). The time of this stage is up to 10 days.
2. Fermentation. During this period, a special device (water lock) and a fermentation room will be required - a dark room with a stable temperature of 22-24 C. This period will take about 50 days.
3. Wine maturation. This length of time depends on how strong your exposure is. The longer the young wine stays in the cold, the tastier it will be. On average, this process takes from 2 to 3 months, and the room temperature should not exceed +16 C.

Between the main stages there will be several intermediate ones, which differ in different recipes for wine from jam, they will be discussed separately.

Now about fixtures

To prepare a drink, you will need a container for jam wine; it is better to use glass jars or bottles. They allow you to control the fermentation process and do not give extraneous odors.

You can use barrels or enamelware (but here it will be problematic to arrange a water seal during fermentation).

You can’t take plastic or aluminum dishes for these purposes - the wine will have an additional smell and taste (not always pleasant), and in some cases ethyl alcohol will react with plastic and substances harmful to humans are formed (you can simply get poisoned).

Before making homemade wine from jam, make sure that there is no mold in the jam containers.

How to arrange a water seal? To do this, you can take a thin tube from the dropper system (new) and insert one end into the nylon cap. The other must be lowered into a glass of water (filled ½). Such a shutter is good for ordinary glass jars, here the straw is disposable, and the lid can be used many times, only by changing the tubes.

You can buy a special factory-made shutter, usually it is suitable for bottles and cans, it all depends on the crust.

If all this is too complicated, then take an ordinary medical glove and pierce a hole in it with a gypsy needle in your finger, and then put it on a jar. Under the influence of gases, the glove will inflate and act as a water seal. It can only be used once.

Important Rules

Before making wine from jam at home, you will need to carefully rinse with soda and sterilize (boil, steam) all the containers and fixtures that will be used. So the wine will not receive unwanted or foreign odors.

Banks or other containers for fermentation are filled no more than 4/5 of the volume. It is even better to leave 2/5 of the container empty. And this is so that there is a place for foam and bubbles, otherwise they will rise too high and clog the water seal.

Cooking technology

Before making wine from old jam, carefully study the technology and think about where each stage of creating a delicious drink will take place. It is also important to stock up on the necessary containers and fixtures or make them.

1st stage

This is the mixing of the ingredients and the formation of the wort. For wort, water must be boiled, and then cooled to a warm state (+ 25C).

This process can be organized in an ordinary enamel pan or in a 3-liter jar. It is better to store the container not in the apartment, but in the pantry or on the balcony, but to start the process, you need a temperature of + 18–25. The container is covered with cotton cloth or gauze so that insects do not get in.

First, mix all the ingredients very well. In the process of fermentation, the jam will rise up and begin to make noise, it needs to be mixed 2 times a day for better distribution of the yeast.

When the pulp begins to rise, it is filtered through gauze (preferably in 2-3 layers), squeezed well and the cake is thrown away.

2nd stage

Formation of young wine. The resulting liquid is poured into sterile glass containers and closed with a water seal, filling them as described above.

The containers can withstand from 1.5 to 3 months, depending on the recipe, making wine from jam in a darkened room (necessarily without direct sunlight) at a temperature not higher than + 23C.

The fermentation process is considered complete when the glove falls off or bubbles cease to stand out from the water in the glass.

If after 50 days the process is still intense, then you need to remove the water seal and pour the contents into a clean container without affecting the sediment. A new container is closed with a clean water seal and the wine is allowed to ferment, otherwise it will be bitter.

3rd stage

Excerpt. It is necessary for the wine to get its characteristic taste and aroma. When the fermentation process is completed, the wine is drained from the sediment (3-4 layers of gauze) into a clean container. With a large draft, the procedure is performed several times with an interval (3-4 days).

After the sediment is removed, the young wine is placed in a dark, cool (+16) room for 1.5–3 months. Then it can be served at the table.

The strength of such a drink is about 10 0.
It should be served slightly chilled, it is great for dessert.

You can also use yeast or ethyl alcohol, then you get a stronger drink.

simple recipes

If you are making homemade wine from jam for the first time, you need to choose a simple recipe. Here are some recipes for different varieties of jam.

Tip: To make the wine tasty, combine sweet fruits and sour fruits, such as raspberries and gooseberries.

Wine from jam is prepared in a 1:1 ratio of water and jam, raisins are added for each liter of jam (it cannot be washed so as not to remove the yeast). Raisins play the role of yeast.

If you make homemade wine from jam, then you can even use sour, spoiled one, but you can’t take jam with mold (the wine will have an unpleasant aftertaste).

Apples

• Apple blank - 1.5 kg;
• Water - 1.5 l;
• Raisins - 1 handful;
• Granulated sugar - 0.2 kg.

The easiest to prepare. It turns out moderately sweet and fragrant.
For the recipe, you need to take equally water and jam, as well as a handful of raisins. To these ingredients you need to add ½ cup of granulated sugar and mix everything well.

Leave the mixture for the preparation of the wort for 5-6 days in heat, stirring 2 times a day. When the jam rises and begins to make noise (it may be a little earlier if it is warm), the pulp is drained, and the must is poured into a glass container, another 100 g of sugar are added and closed with a water seal.

Then you need to put the containers for fermentation in heat, when the bubbles stop emitting, the young wine is ready. It remains to drain it through 3-4 layers of gauze (do not touch the sediment), and then place it for ripening in a cold place for at least 2 months.

Raspberry

• Raspberry blank - 2.5 kg;
• Water - 2.5 l;
• Sugar - 0.1 kg.

This is where all the sugar is added when the wort is made. Keep this wine in the cold for at least one and a half months.

Easily converted into a great liquor. To do this, after the young wine is removed from the water seal and drained from the sediment, add another 100–150 g of sugar for each liter of water (if you want a very sweet liquor), less sugar will make the liquor less sweet.

Currant

• Currant billet - 1.5 kg;
• Cherry leaves - 5-7 pcs.;
• Sugar - 0.1 kg;
• Raisins - 60 g.

The original taste is obtained from currant wine, this is due to cherry leaves.

We prepare the wort from the proposed ingredients. It can be closed with a lid and only stirred for 7-10 days, 2 times a day.

Then it strains the pulp through gauze, and leaves a sediment at the bottom. We arrange the shutter in a container filled with ¾ wort.

After the process is completed, the young wine will be clarified (it will take up to 40 days), it can be drained from the sediment and put on aging (at least 1.5 months).

Wine from currant jam is perfectly stored in a cool place, the longer it stands, the more saturated the taste and aroma will be. It can be stored for 2-3 years.

Cherry

Stocks for the winter do not happen much, especially - jam. Often, diligent owners, carried away by homemade preparations, close so many cans that they are unable to eat all the household members. Moonshine can be made from delicacies, but not everyone loves it. When it comes to wines, there is rarely a person who does not like them. If you follow the steps correctly, jam wine will not yield to that made from fresh berries or fruits. It will have a mild taste, pleasant aroma, the necessary strength.

Ingredients for pleasure - a minimum!

Homemade jam wine recipe

Almost any wine recipe is especially convenient because it contains a minimum of ingredients. For cooking you will need:

• jam;
• sugar;
• boiled water.

You need to take care of the containers in advance. For cooking, as a rule, glass containers are used. But that's not all. Not every treat is suitable for this purpose. If it is moldy, time and effort will be wasted. Nothing will turn moldy raw materials into something delicious. The treat may be fermented or candied, but without mold.

https://www.youtube.com/watch?v=Q7WP9IcaDYY
The proportions of the ingredients do not require complex mathematical calculations, as a rule, it includes an equal ratio of goodies and water. Based on one three-liter bottle, half a glass of sugar is required. To make homemade wine from jam, the cooking recipe includes the following steps. First you need to mix the ingredients, pour the liquid into the container and close. The balloon is placed in a dark warm place. As soon as the pulp is on top, the wine must be filtered.

Any recipe necessarily turns off the second stage of infusion. Another half a glass of sugar is added to the strained liquid and poured into a glass container, which must first be thoroughly washed with soda and scalded with boiling water. Strained wine is again placed in a dark warm place for about 90 days, after which it is bottled. To perform this operation, thin rubber pharmacy hoses are most often used. Transfusion should be done with extreme caution - so as not to disturb the sediment. And the wine is ready! Inexperienced owners often put it in the refrigerator, which is absolutely wrong. Alcohol should be stored in a dark, cool place.

Homemade wine from raspberry jam recipe

Raspberry hoppy: the taste of summer - all year round

We will need:

• 2.5 liters of boiled water;
• a liter jar of goodies;
• 150 grams (press with top) raisins.

Boiled water is heated to a warm state, mixed with jam. Raisins are added to the liquid. To make the drink tasty and “play as it should”, the raisins are not washed. The liquid is bottled, while it is necessary to leave a third part free in each of them. Rubber gloves are put on the necks of the bottles; they can be purchased at any pharmacy without any problems.

You can make wine pretty quickly. Let the bottles stay in a dark place for a month. The drink will ripen in 3 weeks, after which it must be poured, filtered through cheesecloth, into clean containers. After straining, the container is tightly closed, and the contents reach 3 days. During this time, a precipitate forms again, which they try not to disturb by pouring alcohol again.

Strawberry hoppy: how to emphasize the sophistication of an expensive drink?

Strawberry treats are expensive. Most of the natural wines obtained from the berry belong to the elite category. Properly prepared wine will have a delicate, spicy taste. To get yummy, you will need the following ingredients:

• 2.5 liters of boiled water;
• liter jar of jam;
• I harvest raisins.

Raisins need to be soaked first. To make wine from strawberry jam, you need to mix the ingredients and pour the liquid into bottles, leaving a third of the free space in them. Rubber gloves bought at a pharmacy act as lids, they are also an indicator of the fermentation process. The main thing: do not forget to pierce one finger gently with a needle in them.

As soon as the fermentation stops, the gloves fall on their side. It remains to pour the wine into glass bottles, let it brew for 3 days and pour it again without disturbing the sediment. Real gourmets know how to make the taste of a noble drink even more refined. The secret to getting it is simple: you need to mix strawberry and currant treats in equal proportions.

Apple hoppy: harmony of sour and sweet

This wine is preferred by those who love sweet and sour foods. To get a tasty, fragrant hoppy, you need:

• liter jar of jam;
• a glass of rice - necessarily unwashed;
• boiled water;
• 20 grams of fresh yeast.

Those who decide to make wine from apple jam, it is best to take special wine yeast. The choice of a variety of apples and delicacies prepared from it is a matter of taste.

Jam should be transferred to a three-liter bottle and add rice to it. Then put the yeast, slightly diluted with water. Cooled water is not poured immediately. The composition is gently stirred, water is poured in portions. As soon as it reaches the level of the “shoulders” of the cylinder, it is stopped adding. Once again, mix thoroughly. A glove is put on the neck of the jar, the container is placed in a warm dark place. As soon as the liquid becomes clear, the wine is ready. It remains only to drain it. If it turned out to be sour, it is easy to fix it: you need to add 20 grams of sugar per liter and let the drink “ripen” for 3 days.

Currant hoppy - elegant color and aroma

This wine is distinguished not only by its luxurious color and taste. It contains a lot of vitamins and minerals that are beneficial for health. To make wine you need:

• a liter jar of any currant jam;
• a glass with a slide of fresh grapes;
• unwashed rice;
• 2 liters of cooled boiled water.

Wine from currant jam begins to be prepared by putting jam, rice, grapes in a bottle. The ingredients are poured with water, mixed, the container is closed with a rubber glove for 20 days. All this time, the drink "roams" in a warm, dark room. The glove falls off, it becomes transparent. It remains only to carefully pour the yummy into pre-prepared bottles.

Cherry intoxicated: solo, sensuality, luxury

Drinks where cherry is the soloist are original, have a rich color and taste and require a minimum of components:

• a liter jar of goodies;
• warm boiled water;
• a couple of handfuls of raisins of any kind.

Cherry jam wine can be prepared in an ordinary three-liter bottle, where the ingredients are thoroughly mixed. After that, the container is closed with a plastic or polyethylene lid.

10 days the balloon is in a warm dark place. Then the second stage of work on the drink begins. The liquid is filtered. For this operation, you will need a rare strainer or gauze. The file is placed in a clean glass container, where a rubber glove acts as a lid. 40 days pass, she "falls on her side." Then the wine is poured using a thin pharmacy rubber hose into another container. And the third, final stage remains: the drink is placed in a dark place for 2 months.

Homemade wine from old jam recipe

Old jam is an excellent basis for a noble drink

The ingredients for this purpose are as follows:

• liter jar of jam;
• 2 handfuls of raisins;
• 1 liter of boiled warm water.

To make wine from an old jam for the first time, you don’t need to complicate it, because everything ingenious is simple. Candied jam is transferred to a glass container, boiled water is added. The cork, if not a cylinder is used, but a large three-liter bottle, must be wrapped with cotton wool.

A tightly closed container with a drink is kept for 10 days in a dark place. Then the pulp is removed, the drink is filtered, placed in a clean container. Its neck is closed with a rubber glove, and the wine "walks" for 40 days in a dark place, after which it is bottled. To cope with the latter task, you need a thin rubber hose. At the final stage of work, it is important to correctly position the bottles, where the alcohol will “live” for another 2 months to become fragrant and a little foamy. The sealed container must be placed on its side.