Five-minute jam recipes blogspot. Five-minute apple jam with marmalade

Five-minute jam recipe from any berries and fruits , fastest in execution . The five-minute jam contains a maximum of vitamins for the winter, and the berries look like fresh.

How to make jam according to recipes in five minutes

In general, by and large, the recipe for such homemade preparations is the same for everything growing in our country gardens. The only difference is in the amount of added sugar and the approach to execution. For example, less is used for apple and cherry jam, and all because of its greater amount in the fruits. We will try the recipe on black currants, and in the rest we will simply change the ingredients.

Five-minute blackcurrant jam

Ingredients:

1 kg black currants,
1 kg sugar,
1.5 tbsp. some water.

Here, it is advisable to take into account your taste sensations and reaction to the amount of sugar. In general, it can be varied from 0.6 to 1.5 kg. Jam with different contents will not spoil.

Now to the point. Heat the syrup to a boil and, after cooling slightly, pour it over the prepared, washed and drained berries, placed in a stainless (enamel) bowl (pan). Leave for an hour or two and bring to a boil over low heat. Don't forget about regularly removing the foam.

Boil for five minutes and leave to cool to room temperature. In this way, cook the jam in three batches of five minutes each. Then pour into scalded dry jars. Don't forget to turn the jars upside down.

Five-minute strawberry jam

Ingredients:

sugar - 0.8-1 kg,
water - 0.3 - 0.4 l.

Five-minute cherry jam

Ingredients:

sugar - 0.5 kg,
without water.

Five-minute raspberry jam

Ingredients:

sugar - 1 kg,
without water.

For all three of the above berries, pour them into layers in a container with sugar, let it brew until the juice appears, cook for 5 minutes.

Five-minute apple jam

Ingredients:

sugar - 0.2 - 0.3 kg,
without water.

Sprinkle the fruits, cut into slices and peeled, preferably without the skin, with sugar and after the syrup appears (two to three hours) put on the fire. The same three passes for five minutes.

It should be noted that five-minute jams are not very shelf-stable. Something is wrong with the fruits and everything will go down the drain. Each region has its own varieties, its own sun. Therefore, I recommend that you still adhere to the three-time digestion system.

And there cannot be a universal sugar syrup as such. The guideline is this: for one part of sugar - from two to five parts of water (depending on the variety and acidity of the fruit).

Today we will tell you how to make jam for five minutes. This name of the jam itself tells you that the method of preparing it is easy, and most importantly, fast. When preparing jam for five minutes, the berries do not become soft, they retain their shape and all the beneficial vitamins.

Five-minute jam can be made from a wide variety of berries and fruits, such as currants, raspberries, apples, strawberries. There are several ways to prepare five-minute jam, for example, jam can be cooked in several stages of five minutes each, or you can first prepare sugar syrup.

Recipe No. 1 five-minute raspberry jam, necessary ingredients:

One kilogram of raspberries;

One kilogram of sugar.

Wash the berries well and sort them, then dry them a little. After this, put the raspberries in a saucepan, add sugar and mix everything well and leave the berries for several hours so that they give juice. Then put the pan on the fire, bring the jam to a boil and cook for another five minutes. Pour the finished jam hot into jars and seal in the same way as when preparing .

Recipe No. 2 five-minute jam from strawberries, necessary ingredients:

One and a half kilograms of strawberries;

One and a half kilograms of sugar;

One glass of water.

Wash the strawberries in running water, place them in a colander to drain all the water. Add sugar to a saucepan with water and cook the syrup in the same way as when preparing . Place strawberries in the prepared syrup and cook on the stove. As soon as the jam boils, reduce the heat and cook for another five minutes.

After this, stir the jam or simply shake the pan and cook again for five minutes. Repeat this procedure one more time, then put the hot jam into prepared jars and roll up with metal lids.

Recipe No. 3 five-minute currant jam required ingredients:

One and a half kilograms of black currants;

Two kilograms of sugar;

One and a half glasses of water.

Wash the berries thoroughly, sort them and separate them from the branches. Then prepare the syrup as in the previous recipe and add berries to it. Now put everything on the stove and cook in three stages for five minutes. After that, put the finished jam hot into jars and roll up.

Recipe No. 4 five-minute apple jam, necessary ingredients:

Two kilograms of apples;

Two hundred and fifty grams of sugar;

Wash and peel the apples, then grate them on a coarse grater. Then place the apples in a saucepan, add sugar and let sit for about two hours. Then place the pan on the stove and cook until the jam boils. Now mix everything well and cook over low heat for five minutes. Place the finished jam into jars and roll them up, leave the jars to cool in a cool place just like when preparing .

It is difficult to find a person who would leave a juicy and ripe strawberry without attention. With sour cream, with sugar, whole or in the form of a fruit salad - people with a sweet tooth are simply crazy about this red “beauty”! Plus, don’t forget about strawberry jams and preserves!

In everyday life, it is the “jam-jam” type of eating strawberries that is more acceptable, which is not surprising - the jam is stored for about 6 months and gives pleasure both in the slushy autumn and in the long winter. Five-minute jam is the most practical option, since it takes only five minutes to prepare, which, in turn, saves a significant amount of sugar (compared to “long” recipes). Another important fact is that the “five-minute” recipe preserves most of the vitamins and minerals contained in strawberries unchanged.

The very appearance of the five-minute masterpiece creates a truly luxurious impression - due to the rapid heat treatment, there are whole slices of strawberries in the fresh syrup. Don't deny yourself the pleasure of making this dessert! It's easy!

The main ingredients for strawberry jam: sugar and water.

To create this jam, you only need nothing - 400 grams of sugar and one kilogram of fresh strawberries.

How to make five-minute jam?

Everything is as simple as possible:

Sort the strawberries. Unripe and overripe berries are not suitable for us - unripe ones will not give enough taste, and overripe ones will make the jam runny.
Remove the leaves from the berries. Wash thoroughly, doing this in a basin and not with running water - this way the integrity of the berries is preserved. Then we let the strawberries dry on their own, thereby eliminating the “wateriness”.
In order for the strawberries to give juice, they need to be placed in a container, covered with sugar and allowed to sit for two to three hours. The juice will allow you to do without adding water and will “thicken” the jam.
For cooking, it is advisable to use a container with a thick bottom - the jam will cook faster in it. Place the settled strawberries in a saucepan and bring to a boil. During the process, be sure to remove the foam that will form on the surface. Don't stir the mixture - we don't need jam. Cook for about five minutes.
Place freshly made jam in hot jars (necessarily sterilized!). The jars should be immediately closed with lids and checked for tightness. Then turn the jars of jam over, cover the top and leave to cool. It is best to store “five minutes” in a cool room (basement, pantry, etc.).

After the foam appears, the strawberry jam only needs to be cooked for about five minutes.

Amazing five-minute jam from juicy strawberries is prepared! This dessert is ideal to eat with toast, cookies or just with tea. In addition, it will be indispensable in preparing homemade cakes and pastries.

To quickly prepare apple jam, you can use “Jam” - a natural vegetable thickener for jam or marmalade. The composition of "Jam" includes pectin and citric acid. The packs with thickener have instructions for use.

Ingredients

To prepare apple jam with “Jam” we will need:
apples - 1 kg;
sugar - 0.8-1 kg*;
"Jam" - 20 g (1 sachet).

* - If the apples are sweet (without sourness), you need less than 800 g of sugar. If the apples are sour, you need to take more sugar (up to 1 kg).
From this amount of products we got two 0.5-liter jars and a little more for testing.

Cooking steps

Wash the apples, cut into 4 parts, remove the seed pods.

Grate the apples. I didn’t peel the peel, I grated the apples so that the peel stayed in my hands.

You can peel the apples and chop them in a chopper. Then put the chopped apples in a saucepan with a non-stick coating, add a bag of “Jams”.

Grated or chopped apples should be brought to a boil WITHOUT water, stirring continuously.

Then carefully puree the hot mass with a blender.

Add sugar to applesauce and cook over medium heat until thickened, 5 minutes, stirring constantly.

This is such a wonderful apple jam! Tasty and fast!

In this article we have prepared for you the 5 best recipes for five-minute jam from currants, strawberries, raspberries, apricots and wild strawberries.

Five-minute strawberry jam. Simple recipe

Ingredients:

Strawberries – 2 kg
Sugar – 2 kg

How to cook:

Rinse the strawberries well several times in cool water. Remove the stems. Place the strawberries in a large enamel bowl and cover evenly with sugar.

As soon as the strawberries give juice, transfer them to a container for making jam. Using a wooden spoon, carefully stir the contents and bring to a boil over medium heat.

Next, let it simmer for 5 minutes. During the process, do not forget to remove the resulting foam. Place strawberry jam in prepared sterilized jars and seal well. Place on the table and let cool completely.

Five-minute blackcurrant

Ingredients:

Blackcurrant – 2 kg
Granulated sugar - 2.5 kg
Vanilla sugar - 1 sachet

How to cook:

Sort the currants for spoiled berries and rinse thoroughly. Allow excess water to drain and cut off all branches and spouts.

Cover all the berries with sugar, including vanilla, and leave for about 2-3 hours. After this, put it in a special container, mix well and start cooking over medium heat until it boils, skimming off the foam.

As soon as the jam boils, reduce the heat and turn it off after 5 minutes. Let it cool, then turn on the heat again, bring to a boil again, skimming off the foam, and after boiling, cook for 5 minutes.

We do the same thing one more time. The result should be 3 boils. Let it sit for a while and distribute into jars. Five-minute currants are ready!

Five-minute raspberry jam

Ingredients:

Raspberries - 1 kg
Granulated sugar - 800 gr

Preparation:

Carefully sort the raspberries and place them in a container. Add 500 grams of sugar. We put the container in the refrigerator overnight or put it in the morning and cook it in the evening.

We send the composition into a copper basin or any other metal container with thick walls. Turn on medium heat and cook for a few minutes, stirring with a wooden spoon. When the condition is homogeneous, add the remaining sugar and bring the mixture to a boil. We remove the foam.

As soon as the jam boils, reduce the heat. Cook for another five minutes. Ready-made raspberry jam - pour into jars for five minutes and let cool.

Five-minute apricot recipe

Ingredients:

Apricots – 1 kg
Sugar – 1 kg 200 gr

How to cook:

Wash the apricots under cool water and let the water drain. Cut each apricot in half and remove the pits. If the apricots are dense, then cut each fruit into 4 parts.

Cover the apricots with all the granulated sugar and let it brew for 2 hours. Turn on low heat, set a container for making jam, add apricots along with juice and cook until boiling, skimming off the foam.

After boiling, cook for 5 minutes. Place hot jam into jars.

Strawberry jam. Five minutes

Ingredients:

Strawberries - 1.5 kg
Granulated sugar - 1.5 kg
Vanilla sugar - 0.5 tsp

Preparation:

Rinse the strawberries well several times under cool water and let the liquid drain. Fill the berries in parts and cover each part with sugar. Let stand in a metal container for several hours until juice forms.

Add vanilla sugar and mix. Cook the strawberry jam for five minutes over medium heat until it boils. We remove the foam.

Then reduce the heat to low and heat the jam for 5-7 minutes. We put the finished five-minute mixture into jars and, sealing them tightly with disposable metal lids, let them sit for 2-3 minutes, then turn the jar over so the lid is on the table.

As soon as the jam has cooled completely, remove it from the table.