Boiled baked potatoes. Boiled potatoes baked in the oven with cheese

One vegetable you can hardly get bored with is potatoes. There are few people who don't like potato dishes. There is nothing surprising about this: a huge number of ways to prepare this root vegetable contribute to its popularity. Boiled, fried, baked - these are the most common ways of preparing it. But today we are especially interested in how to cook boiled potatoes baked in the oven. This method of double heat treatment of root vegetables can greatly change its taste. There are a large number of recipes, but it’s worth choosing the best ones from the whole variety and, of course, preparing dishes according to them. We will try recipes for boiled potatoes baked in the oven.

With butter

This simple dish can become both a side dish and act in its own right. Potatoes can only be left with their skins on if they are young.

What you will need from the product composition:

• 4 decent sized potatoes. We calculate the quantity like this: 1 potato - one eater.
• Butter - 100-150 gr.
• Also, for boiled potatoes baked in the oven, you will need salt and pepper - to taste.

Potatoes: preparation

Root vegetables need to be washed using a brush and then peeled. After this, remove all dark spots from the pulp (eyes) and rinse again. Then cut into slices or cubes.

Take a suitable pan. Place the potato slices in a container and add cold water so that it covers the root vegetable by 1 cm. Lightly salt the contents of the container.

Place the slices on the stove. Starting from boiling water over moderate heat, wait 5-7 minutes. Drain the water and leave the potatoes in a strainer or colander. This technique will help get rid of excess liquid: it will drain.

Oil preparation

For boiled potatoes baked in the oven, you will need melted butter. Let's get started with the preparation while the potato slices drain and cool. In a thick-bottomed bowl (saucepan, saucepan), melt the butter stick over low heat. Don't boil it, there's no point.

Place in the oven

We will bake on a wide sheet with low sides. Generously grease the surface of the baking sheet with oil and place the boiled potatoes on the surface. You can bake it in the oven as soon as you salt the slices again and add pepper if necessary. Distribute the remaining oil evenly on the surface. It is better to use a special baking brush for this procedure.

Boiled potatoes baked in the oven will be ready in 40-50 minutes. We will cook it at 200 degrees. During this time, you will need to turn the slices over once to ensure even heating and so that they do not burn. If you wish, you can sprinkle the potatoes with aromatic herbs.

Boiled potatoes baked in the oven with cheese

Let's slightly change the technology and composition of the products - we'll get an excellent side dish. It would be unconscionable to serve something like this for a festive feast. Before deliciously baking boiled potatoes in the oven, let’s check our own bins.

There will most likely be the following products:

• Potatoes, medium diameter - 6-7 pieces.
• Cheese (any) - 150-200 gr.
• Garlic - 7-8 cloves. If garlic is not one of your culinary favorites, do not add it, replace it with other spices.
• Mayonnaise - 300-400 gr.
• Salt and spices.

What to do with potatoes

It must be thoroughly washed and cleaned conscientiously, not missing small dark inclusions in the tubers. Eyes are not good for the body, so always remove them from potato pulp. We rinse the finished tubers again and place them in the pan. Fill it with cold water and add salt, as we usually do when cooking a vegetable, and wait the required time. During the process, it is important that the liquid does not boil over; this can destroy the integrity of the potato tubers. We need beautiful boiled vegetables.

Salt the water from the finished potatoes and dry the root vegetables by placing the dish with the potatoes on a hot plate for a few seconds. The liquid will come out as steam.

Preparing a cheese coat for potatoes

Grate all the cheese and place the shavings in a deep container. Peel the garlic cloves and press them through a press directly into the cheese. We put all the mayonnaise here, and then mix the ingredients. We give a little time to mix the flavors. After 5-10 minutes you can proceed to the next stage of cooking.

Place and bake

Set the oven to heat up to 200 degrees.

Cut the cooled finished potatoes in half lengthwise. Very generously grease the bottom of the baking pan or baking tray with any oil (lean or butter). Place the potatoes with the rounded side on the bottom. The cut should be at the top.

Spread cheese shavings with mayonnaise on all halves. On average, one potato should yield at least a tablespoon of mass. Sprinkle with pepper and dry herbs if necessary.

The oven has warmed up quite well, and now we can send our “workpiece” into its depths. We will bake the potatoes with a cheese cap until a beautiful blush appears on the surface.

I love potatoes in all their forms. Most of all I like fried. I know, I know that it’s harmful and fatty, but I still love it, what can I do)).

I tried this recipe for the first time, I found it on the Internet. A kind of deception, seemingly boiled, but then baked, in fragrant spices and with a crispy crust. Tasty!

Baking boiled potatoes in the oven is very simple. For this we will need the following ingredients.

Peel the potatoes and cut into slices.

Mix flour with salt and spices. I take my favorite spices - coriander, suneli hops, black and red peppers. Caucasian herbs or a mixture of Italian ones are perfect.

Boil the potatoes for 5 minutes, drain the water and let the potatoes cool slightly. The boiling time can be varied depending on the type of potato, increased or decreased.

Dredge the drained potatoes lightly in seasoned flour, shaking off any excess.

Grease the baking dish well with oil, lay out the potato slices and sprinkle with oil again. If you wish, you can add coarsely chopped onions, which is what I did.

Bake the potatoes in a well-heated (200 degrees) oven until golden brown. Take it out once and turn it over. Adjust the baking time individually. I baked it for 40 minutes.

Step 1: Prepare the potatoes.

Step 2: Boil the potatoes.

Step 3: Prepare the butter.

Step 4: Bake the potatoes.

Step 5: Serve the boiled baked potatoes.

Instead of butter, you can also use vegetable oil, but it also needs to be preheated.

Five minutes before they are fully cooked, sprinkle the potatoes with a small amount of grated cheese or fresh herbs.

The dish should be prepared on the basis that one large potato is for one person.

Prepare the ingredients.

Wash and peel the potatoes.
Rinse again with cold water to remove the starch.
Cut large potatoes into 2-4 parts, leave small ones whole.
Place the potatoes in a saucepan, add water (so that it completely covers the potatoes) and add salt.
Bring to a boil and from the moment it boils, cook for about 10 minutes over medium heat.
Place the potatoes in a colander and leave for a couple of minutes to dry and remove excess liquid.
Pour a little olive oil into the bottom of the pan or baking sheet and place the potatoes in a single layer.
Add a little salt and pepper.

Bake for about 30 minutes in an oven preheated to 190°C, until golden brown.

Advice. For this dish, the most important thing is to find a suitable variety of uncooked potatoes. I didn’t have the most suitable variety - the potatoes didn’t want to brown, no matter how long I kept them in the oven. Therefore, if your potatoes begin to acquire a beautiful crust after spending half an hour in the oven, that’s great, but if they still don’t brown, don’t keep them longer, that’s just the way it is :)

After half an hour, remove the pan with half-cooked potatoes from the oven and! Attention! the most important point, as Jamie assures :)
You need to press the potatoes into shape with a potato masher and flatten them a little. This is done in order to increase the area of ​​contact between the potatoes and the bottom of the pan - it helps the formation of a crust over a larger area of ​​the potatoes, and they bake more evenly.

Tear off the rosemary leaves and place in a bowl.
Add the unpeeled garlic cloves, drizzle with 1-2 tablespoons of olive oil (Jamie also added a little red wine vinegar, but that's a matter of taste) and stir.

Spread rosemary, garlic and butter over potatoes.

Return the pan to the oven and bake for about 40-45 minutes, until golden brown.
Serve the finished potatoes immediately; they taste best hot.

Advice. As I already said, instead of olive oil, potatoes can also be baked with butter or goose fat. For each type of fat, Jamie recommends a specific set of herbs. Although this is all relative, by combining herbs and spices you can create your own perfect potato;)
- Potatoes with butter: Sage leaves + garlic cloves (head) + zest of one climentine, cut into large strips (can be orange) + a little olive oil. Instead of butter, it is better to use ghee so that it does not burn during baking. The zest of the clementine (orange) adds a pleasant citrus aroma to the potatoes; it will need to be removed after baking.
- Potatoes with goose fat: goose (or duck) fat + garlic cloves + a couple of bay leaves + a little olive oil. Goose fat makes the most beautiful crispy crust.

Soft, juicy, aromatic baked potatoes with an appetizing crust - ideal for lunch or dinner. Serve it with meat or fish, whole or in pieces.

Very quick and tasty recipe. No need to fuss with potatoes for a long time. Use any seasonings you like.

Product List:

• olive oil - 60 ml;
• a pinch of salt;
• 1 kg of small potatoes;
• half a bell pepper;
• a pinch of black pepper;
• sprig of rosemary;
• paprika to taste.

Cooking method:

1. Divide the peeled potatoes into oblong slices with a knife.
2. Turn on the oven and set its temperature to 200 degrees.
3. Cut half a red bell pepper and cut it into strips.
4. Spray a baking sheet with olive oil and place potatoes and peppers on top.
5. Coat the vegetables thoroughly with oil.
6. Sprinkle salt, paprika, ground pepper on top, add rosemary.
7. Mix all ingredients and place in oven.
8. Cook the dish for 45 minutes, then stir it and bake for another half hour.
9. If the potatoes are not baked, you can keep them in the oven for 20 minutes.
10. This dish can be served on its own.

Chicken recipe

You will need:

• four garlic cloves;
• mayonnaise - 30 g;
• one chicken carcass;
• any spices for chicken - 18 g;
• potatoes - 1 kg;
• salt - to taste.

Step by step instructions:

1. Rinse the already cleaned chicken carcass with cold water and pat dry with a paper towel.
2. Cut the garlic cloves into slices.
3. We make punctures in the chicken with a knife and insert pieces of garlic into them.
4. Roll the carcass in a mixture of salt and black pepper. If you like spicy foods, take red pepper.
5. Dredge the entire chicken in mayonnaise and sprinkle some spices or dried herbs on top.
6. A baking sheet is greased with vegetable oil, and the chicken is placed on it.
7. Remove the skins from the potatoes, cut each tuber into four pieces, and sprinkle salt on them.
8. Place the potato wedges around the chicken.
9. Preheat the oven to 180 degrees, load a baking tray with the semi-finished product into it.
10. Potatoes with chicken are baked for about an hour. The exact time depends on the weight of the carcass - the larger it is, the more time is allocated for baking.

Potato casserole with minced meat

Required ingredients:

• soy sauce - 70 ml;
• cheese - 90 gr;
• minced meat - 1 kg;
• seven potatoes;
• one onion;
• one egg;
• ketchup - 40 g;
• milk - 50 ml;
• salt - 15 g;
• sour cream - 80 gr;
• a piece of butter.

How to bake potatoes in the oven with minced meat:

1. Fry raw minced meat with chopped onion.
2. Transfer the resulting mass into a bowl, pour ketchup and soy sauce into it.
3. Boil the peeled potato tubers and heat the milk.
4. As soon as the potatoes are ready, mash them into a puree, add an egg, a piece of butter and milk.
5. Place half of the potato mixture in a special casserole dish.
6. Don't forget to grease the pan with oil before use.
7. We process the cheese on a grater and sprinkle half of it on the potatoes.
8. The third layer is fried minced meat.
9. We cover it with the remaining cheese.
10. Add the second part of mashed potatoes, grease the future casserole with sour cream on top.
11. Bake the dish in the oven until a brownish crust forms.

With pork

Recipe Ingredients:

• mayonnaise - 50 g;
• 1 kg of potatoes;
• vegetable oil;
• two onions;
• pork - 1 kg;
• salt and pepper to taste.

How to prepare pork with potatoes:

1. First, turn on the oven; by the time it bakes, it will heat up to 180 degrees.
2. Chop the washed pork into medium pieces.
3. Remove the skins from the onions and chop the vegetables into half rings.
4. Separately, mix the meat pieces with onion rings in a deep bowl.
5. Peel the potatoes and cut them into slices along the tuber.
6. Combine it with meat, add salt and pepper, and add mayonnaise sauce.
7. Mix the contents of the dish.
8. Distribute evenly on a baking sheet greased with vegetable oil.
9. Place it on a shelf in the oven.
10. Cook for 50 minutes until golden brown.
11. Check the dish from time to time and stir it.

Country style

Country style oven baked potatoes are a very simple and delicious dish. Can be served without additional appetizers.

You will need:

• salt - 10 g;
• potatoes - 0.8 kg;
• vegetable oil - 55 ml;
• crushed black pepper - 6 gr.

Step-by-step preparation:

1. Prepare the potato tubers by peeling and cutting into slices.
2. Wipe wet pieces dry with a towel.
3. Transfer it to a deep bowl, pour in oil, sprinkle with spices and salt.
4. Mix the whole mass with clean hands and place it in a prepared baking sheet.
5. Cook in the oven for 40 minutes at 190 degrees.
6. After the time has passed, check the potatoes with a fork - if they are easily pierced, the dish is ready.

Potato fans with cheese in the oven

Recipe Ingredients:

• hard cheese - 70 g;
• seven potatoes;
• a pinch of ground pepper;
• butter - 70 g;
• chopped greens - 20 g;
• salt - to taste;
• marjoram - 10 g;
• thyme - 5 gr.

Cooking method:

1. Peel the potato tubers and rinse.
2. We cut each one very thinly with a knife, but not all the way - so that the potatoes do not fall apart.
3. Take a baking tray and grease the bottom with oil.
4. Open the cut potatoes a little to make an accordion and place them one by one on a baking sheet.
5. Sprinkle all the seasonings and salt on top.
6. Cut the butter into strips and place them on each tuber.
7. Place the dish in the oven and cook for 40 minutes.
8. During this time, we will process the cheese on a grater.
9. Remove the baking sheet, sprinkle the fragrant potatoes with cheese and put back in the oven for 15 minutes.
10. During this time, the cheese will melt and pour over all the potatoes. The smell in the kitchen will be incredible.
11. At the end of cooking, sprinkle the delicacy with chopped fresh herbs.
12. Serve with meat. Bon appetit!

How to bake in foil?

By baking in foil, the potatoes will not dry out - which often happens with the dish. It will retain its softness and tenderness.

Required ingredients:

• potato tubers - 6 pcs.;
• sour cream - 200 gr;
• parsley and dill;
• vegetable oil - 20 ml;
• green onion arrows;
• one clove of garlic;
• salt to taste;
• a pinch of black pepper.

Cooking option:

1. Grease the washed and peeled tubers with vegetable oil.
2. Cut the baking foil into squares and wrap the potatoes in each square.
3. Preheat the oven to 190 degrees.
4. Bake the dish for 40 minutes.
5. To prevent the potatoes from looking boring, we’ll make a sour cream sauce for them.
6. Pass a clove of garlic through a press.
7. Chop the green parsley leaves and onion arrows.
8. Throw the greens into the sour cream, add the garlic, and add the bulk ingredients.
9. Stir and pour the mixture into a gravy boat.
10. Once the potatoes are cooked, serve them separately from the sauce.

You will need:

• onion - 100 gr;
• sugar - 4 g;
• beef - 0.2 kg;
• one carrot;
• black pepper - 4 g;
• six potatoes;
• tomato sauce - 10 g;
• a pinch of salt;
• sunflower oil - 30 ml;
• three sprigs of dill;
• any seasoning for meat to your taste - 10 g.

How to bake potatoes with meat:

1. Process all vegetables, remove their skins and cut them as you like.
2. In another bowl, combine pieces of onion, carrots and potatoes.
3. Add spices, salt and sugar, pour in tomato sauce.
4. Add oil and pepper. Mix.
5. Chop the meat into thin slices and beat with a wooden mallet.
6. Sprinkle with spices and salt.
7. Mix meat and vegetables in one bowl.
8. When cooking, we use a special baking dish.
9. We take a culinary sleeve and tie one edge tightly.
10. Over the other edge we put a lot of vegetables and meat, distribute evenly inside the bag.
11. potatoes - 0.6 kg;
12. chicken fillet - 0.4 kg;
13. olive oil - 20 ml;
14. salt and mayonnaise to taste;
15. black pepper - 10 gr.

Cooking option:

1. Cut the peeled potatoes very thinly into slices.
2. Place them on the surface of a baking sheet with oil. The circles should cover the entire bottom of the pan.
3. Sprinkle salt and pepper.
4. Boil the chicken and, when it has cooled, chop it into pieces.
5. Combine the meat with mayonnaise and place everything together on the potato layer.
6. The third layer will be thin slices of tomatoes.
7. First, prepare the dish at 200 degrees for 15 minutes.
8. After this, reduce the temperature to 150 and bake until the potatoes are soft.
9. Before serving, garnish the dish with olive halves.