Dark gooseberry jam. Gooseberry jam: how to cook

Good day, dear guests and friends of the blog. More recently, gooseberry jam was very popular, recipes for its preparation were inherited and copied by girlfriends from one notebook to another.

In terms of appearance, the gooseberry let us down. It does not have a bright, eye-pleasing color, some varieties are distinguished by annoying hairiness. It is far from the aroma of apricot or the elegance of strawberries. But in terms of desserts, fruits are confidently leading. It is believed that this is Catherine II's favorite sweet dish.

Little known, but important! Gooseberries are recommended for obesity and anemia, they showed themselves well for problems with the heart and kidneys. A good proof of excellent taste is the name of one of the recipes: royal gooseberry jam. After such an enthusiastic start, it's time to restore justice, rummage through your notebook and find delicious recipes.

All fruits are used for cooking. Preparations for the winter are made from red and green gooseberries. But if the berries are not crushed, then they choose whole, slightly unripe, emerald green. Before starting work, the fruits are cleaned from both sides of the tails and stalks. Each berry is pricked several times with a large needle, this will help to keep its shape better when cooking.

The jam is laid out hot in a sterile container, closed with boiled metal lids. To cool, turn over and wrap in warm clothes.

The easiest jam recipe

A slipping hint of simplicity does not in any way infringe on the taste characteristics of the dessert, but is associated with the speed of preparation. In an hour, the preparation for the winter will be ready, and the pan will spend no more than half an hour on the stove. Remembering the number of ingredients is easy. For 1 kg of fruits and sugar, 400 g of water is taken.

The recipe itself:

Put the berries in a spacious saucepan, cover with water. Boil 10 minutes.
Cool down a bit. Pour in the sugar. Stir. Boil 15 minutes until done.

To make sure that it is ready, dip a spoon into the jam, put it in the freezer for 1-2 seconds. At the finished dessert, the crust will partially crystallize. It is easy to check this, just run your finger over the surface, wrinkles will appear on it.

Royal gooseberry jam

When preparing royal jam, the hostess will have two surprises. Pleasant that the product lives up to its name, taste and aroma worthy of the royal table. The downside is that it takes a lot of patience.

Take the ingredients in the following proportion: for 5 cups of fruit and 7 cups of granulated sugar, you need 3 cups of water and walnuts as a berry filling. Don't skimp on cherry leaves. Take two large handfuls - when cooked, they will give off their aroma and color.

Pour water into a container, put the leaves, cook for 5 minutes. Cool, put the liquid together with the leaves in the refrigerator for several hours.
Prepare fruit. Separate the tail and the remains of the flower, select the inner part - the grains. Stuff each berry with a piece of walnut.
Strain the syrup, leave two glasses for the dish. Add sugar, stir and dissolve it over low heat.
Pour syrup over fruits. Boil for a quarter of an hour over low heat. At the end of cooking, for beauty, put seven small cherry leaves.

Roll in the usual way.

Video - gooseberry jam, royal recipes

Five-minute jam

The workpiece received such a quick name due to the speed of cooking. The peculiarity of sweetness is in the minimum heat treatment, which helps in the best way to preserve all the vitamins and qualities inherent in fruits. A glass of water is taken per liter of berries and sugar. Wash the pink and green berries, remove the tails, prick each one several times with a needle.

Workpiece sequence:

Pour the fruits with water, quickly heat to a boil, set a small fire and cook for 2 minutes.
Turn off the fire. Add sugar, stir.
Heat quickly to a boil, cook for 3 minutes.

The whole process is carried out with constant stirring. Close the product in a specially prepared container. Refrigerate upside down, pre-wrapped.

Recipe for gooseberry jam with orange

By adding an orange, the jam acquires a new flavor, on cold winter days it will remind you of the sun and summer. Sweetness cooks very quickly. The number of products is calculated from the ratio: for 1.5 kg of sugar and berries - 2 pcs. orange.

The order is as follows:

Grind the berries and oranges taken with the peel in a blender or through a meat grinder.
Put in a bowl, add sugar.
Bring to a boil over low heat and cook for a quarter of an hour.
Pour into prepared container while hot. Store under metal lids. Turn over, wrap. After cooling, transfer to a cool place for storage.

Emerald jam

Despite the fact that the dessert has a great taste, it got its name due to the color. The dish owes its beautiful emerald hue to cherry leaves. For 1 kg of berries and sweets, take 2 handfuls of leaves, 0.5 teaspoon of vanilla, a teaspoon of citric acid and 50 g of vodka.

Pour the prepared fruits with cool water and set aside for 5 hours in a cold place, you can in the refrigerator. Pour out the water.
To prepare the syrup, pour the leaves and citric acid into a liter of water, cook for 5 minutes.
Remove leaves from syrup. Put the container on fire. Pour in sugar, stirring constantly, dissolve it. Pour in vodka, add vanilla. Bring to a boil.
Pour the syrup over the berries, soak for 15 minutes.
Cook on low heat for 10 minutes.

Cherry jam with gooseberries

Cherries and gooseberries are wonderfully combined and perfectly coexist in desserts. For 1 kg of gooseberries, 1.5 kg of sugar and 0.5 kg of pitted cherries will be required. Dilute the juice released from the cherry with boiled water. In total, the syrup will need half a liter of liquid.

The procedure is as follows:

Pour the liquid for the syrup into a container and put on fire. Bring to a boil.
Pour in the sugar. Stir until sugar dissolves.
In small portions, add cherries and gooseberries to the syrup.
Cook over low heat for 20 minutes. If you are a fan of a thick dessert, increase the time to 1-1.5 hours.

To keep the berries whole, boil for several minutes, cooling occasionally. Pour hot.

To prepare 1 kg of emerald fruits, take 1.3 kg of granulated sugar, one and a half glasses of water and half a lemon.

Add granulated sugar to the water, boil the syrup.
Peel and chop the fruits. Add to syrup, boil for 20 minutes.
Remove the seeds from the lemon, cut it into small pieces. Add to dessert, boil for 10 minutes.

Roll up and refrigerate as described above.

The sweet prepared according to this recipe is distinguished by its beautiful appearance and unusual taste. It takes a lot of effort to prepare. For 1 kg of fruit, take 1 kg of granulated sugar. It will take 300 g of peeled walnuts and 1 pc. badian stars. For syrup, take 0.5 liters of water.

The recipe itself:

Prepare fruits. Remove the stalks, select a core with seeds from each berry, trying not to damage the skin.
Stuff each berry with a piece of walnut.
Add water to the sugar, boil the syrup until transparent, stirring constantly and removing the foam.
Pour the berries with hot syrup, set aside for 7 hours.
On low heat, bring the workpiece to a boil, add star anise.
After 10 minutes, remove the seasoning, and pour the food into a specially prepared container.

Roll up, refrigerate as required by sterilization conditions.

Delicious gooseberry jam without cooking

The peculiarity of harvesting without heat treatment is that fruits perfectly retain their useful qualities all winter. Long shelf life is achieved due to low storage temperatures, most often in the refrigerator, and a high sugar content.

For 1 kg of berries, take 1.5 kg of sweets and two lemons. Pour boiling water over citrus fruit. Grind lemon and berries in a meat grinder. Sprinkle with sugar and set aside for five hours to dissolve it. Place in sterile jars, close with plastic lids.

Video - gooseberry jam without cooking

I hope that these tips will help you replenish and diversify your winter menu. Gooseberry jam, the recipes of which are described above, will once again take a worthy place on your table.

Bon appetit and all the best! Leave comments and share recipes on social networks.

Among the preparations for the winter, I always have gooseberry jam. It is amazingly tasty and fragrant, not to mention the benefits.

There are many ways to make gooseberry jam, but I have for you both a simple gooseberry jam recipe and a more complex (time-consuming) one.

We will need:

1 kg gooseberries

1 kg sugar

Gooseberry jam - a simple recipe for cooking:

1). The method is very simple and fast. To begin with, we sort out the berries, remove all the tails and stalks. I usually use scissors for this.

The variety of gooseberries does not matter, we take the one that you have. Gooseberries for jam should be taken solid (unripe).

2). Gooseberry rinse with water and grind the berries in a blender (this is very quick and easy), if there is no blender, then use a meat grinder.

3). Then we fall asleep crushed gooseberries with granulated sugar in layers. A layer of gooseberries is a layer of sugar, and so on in several layers. Leave it overnight in a cool place or at room temperature. The sugar will melt during this time.

4). If You decide to roll up gooseberry jam for the winter, then put a pan or any other enameled dish with gooseberries on the fire, bring to a boil, reduce the heat and cook on low heat for 45 minutes. Cooking time depends on the degree of ripeness of the berries.

If you are not going to store the jam for a long time, boil for a very short time, about 20 minutes. During this time, you need to remove the foam and constantly stir the gooseberry mass.

I preserve jam in liter jars. We wash the jars with detergent and rinse well. I don't usually sterilize jars. Pour the finished jam hot and twist with ordinary lids or polyethylene. From 3 kilograms of gooseberries, I got 3 liter jars of jam.

Here is such a simple recipe for delicious gooseberry jam. And how delicious it turns out is just a fairy tale. I highly recommend making it. Real jam!

Jam with whole gooseberries - recipe number 2

This recipe is for those who want to make gooseberry jam so that the berries remain intact.

Ingredients:

Gooseberries - 1 kg.

Sugar - 1.5 kg.

Water - half a liter

Cooking:

My washed and sorted gooseberries are washed and discarded in a colander so that all the water is glass. With a toothpick or a needle, we prick each berry in several places so that the peel does not crack during cooking, and the berries in the jam remain intact.

Next, put the gooseberries in a saucepan, pour sugar into the same place and set aside for 8 hours. After the specified time, pour water into the pan and mix the mass. We send the pan to the stove and cook the syrup over low heat until all the sugar has dissolved. Then remove from the stove and insist, gooseberries in sugar syrup for 20 minutes.

Next, again send the mass to the fire and let it boil. As soon as bubbles appear on the surface, immediately remove and lay out the jam in jars. We close with twisting lids and when we put the jars in the cellar or any other cool place.

Over one year old

Green, brown, reddish oval berries ... Everyone is familiar with gooseberries, this is one of the most useful berries, they cook jam, compotes from it, eat it fresh and add it as a seasoning to some meat dishes and soups.

Many people like the sour-sweet taste of gooseberries, the kids are happy to pick ripe berries and gobble them up on both cheeks. Adults do not lag behind them, they are also not averse to trying the beautiful graceful fruits of this shrub.

Recipe number 1: Gooseberry jam "Simple"

We will need: 1 kilogram of sugar, the same number of gooseberries, 500 ml of water. Put the peeled berries in a saucepan with a thick bottom, fill with water, put on fire and bring to a boil. Reduce the heat and boil the jam for another 10-15 minutes. When you see that the berries have softened, add sugar, bring the mixture to a boil again and cook for 10 minutes. Remove foam constantly. Roll hot jam into sterilized jars.

Recipe number 2: Royal jam

Take 1 kilogram of gooseberries, 100 grams of cherry leaves, 1 kilogram of sugar, 50 ml of vodka, 0.5 teaspoon of vanilla, 1 teaspoon of citric acid. Peel the berries from the stalks and tips, each must be cut and the seeds removed. Gooseberries must be poured with very cold water, left for 5-6 hours, then drain the water. Now you need to prepare the syrup. Rinse the cherry leaves, put them in a saucepan, pour 100 grams of water, add citric acid and bring the mixture to a boil. The broth should boil for 5-6 minutes, after which it must be filtered. Next, add sugar to the resulting pure broth, bring the mixture to a boil, stir it regularly, then add vodka and vanilla. Pour gooseberries with hot syrup, leave for 15 minutes, then bring to a boil and cook for 10 minutes. Hot jam should be poured into clean prepared jars.

Recipe number 3: Jam "Polish"

Take 1 kilogram of gooseberries, 1.5 kilograms of sugar, 1.5 cups of water. Peel the berries, prick each with a thick needle. Then dip for 3 minutes in boiling water and let the berries cool. Boil sugar syrup, they should pour gooseberries. Put on a slow fire, the jam should be constantly stirred. As soon as the mixture boils, take the pan to a cold place, let the jam cool. After that, the jam should be boiled again, from the moment of boiling, keep it on fire for no more than 5 minutes. Then take it out to a cold place again. Next, put it on the stove again and cook until tender, pour into jars and roll up.

Recipe number 4: Gooseberry and walnut jam

Take 1 kilogram of gooseberries, 1.5 kilograms of sugar, 1.5 cups of water, 100 walnut kernels. Peel the gooseberries, cut off the tops and tails, remove the seeds, to do this, make a small incision on the side. Prepare sugar syrup. Walnut kernels should be fried in a pan, finely chopped and stuffed with each berry, then pour them with sugar syrup, place in a basin, put on fire, bring to a boil. Then leave the jam in a cold place for about 10 hours. After that, it should be boiled again. Everything is ready, you can roll it into banks.

Recipe number 5: Cook jam in a slow cooker

Today, such miraculous technology as a slow cooker is very popular with housewives. Of course, a modern appliance allows you to save precious time; you can cook a huge variety of dishes in it, including gooseberry jam. So, we need: .5 kilograms of gooseberries, 600 grams of sugar. We wash the berries, remove the tails and tops, place in a slow cooker and cover with sugar. We cook in the extinguishing mode for 1.5 hours. Everything, the jam is ready! We roll it into jars and leave it in a cool place.

What is useful gooseberry?

The berries contain a large amount of sugars, vitamins and acids. In addition, gooseberries contain pectins, iron, tannins, phosphorus and copper. Note that this is not the whole list of useful substances that are in these berries. In folk medicine, gooseberries are used as an excellent diuretic and choleretic agent, it is used as a laxative, in addition, the berries have a hemostatic, tonic and anti-inflammatory effect. Doctors recommend gooseberry juice to be consumed by those who suffer from anemia, with hypovitaminosis, obesity, chronic constipation, and also with a deficiency in the body of copper. By the way, a few spoons of gooseberry jam can cheer you up, because the berries contain a large amount of serotonin, a substance that is considered the hormone of happiness. So, while there is an opportunity, stock up on jam, on long winter cold evenings you can calmly relax and make your relatives and friends a little happier and more joyful.

We make gooseberry jam. Cooking berries

So, the harvest is harvested, it's time to start cooking jam. Take slightly unripe berries for jam, they should be washed, sorted out, insects, leaves and other small dirt removed. Since the gooseberry is a hard berry, it can be washed under running water. In addition, it is necessary to remove the ponytails and the top. They usually do this with small scissors, yes, the procedure is long, because each berry must be processed, but the result will exceed all your expectations, since the jam will be tasty, fragrant and, most importantly, healthy. By the way, gooseberry jam is often called "royal", so if you want to treat yourself to royal dishes, do not be lazy and cook a fragrant sweet mixture.

Cooking dishes, or how to sterilize jars

Glass jars must be thoroughly washed with soda solution, sterilized. Jars can be sterilized in the microwave or oven. You can, of course, do sterilization as our grandmothers did - hold jars over hot steam, but this method is dangerous, you can get severe burns. Recall that the lids with which you will roll up the jars also need to be cleaned and sterilized. Place the lids in a saucepan, cover with water and boil for a few minutes. Note that the water must be filtered, because if you take ordinary tap water, there is a chance that sediment will remain on the lids.

In contact with

2017-04-27

Hello my dear readers! I sincerely apologize for the long silence. Believe me, there were very good reasons for this! I am very glad to see and hear all of you in the comments, I really need your support. We have cold, completely indecent for this time of year. Usually in April we are spoiled by almost summer heat. Although the harvesting season is still far away, but still today we have gooseberry jam in the program.

My St. Petersburg aunts called their favorite jam in the old, dear manners - “gooseberry”. Cooking this jam turned into a real family event.

Everyone from young to old took part in the many hours of action, and even ancient old women with the strongest nerves. Only they could make jam from ripe gooseberries with walnuts.

Real emerald gooseberry jam - an old recipe

Preparatory process

Young people, under endless conversations about everything in the world, processed the berries of the precious bottle-green, completely unripe, tart, astringent gooseberries. It is in this form and color that the traditional "royal" jam of emerald color, amazing taste, with a subtle aroma of cherry leaves is obtained from gooseberries.

Jam was made from “shaggy”, with pubescent gooseberries, which was called “English” (I don’t know the correct name or not, but they called it that way) and small, bright green, fragrant “rootless” - it turned out the most “just right” jam.

The meditative process began with a careful sorting of berries from sticking leaves, twigs, debris and malicious forest stink bugs, perfectly camouflaged among green fruits.

Then the "tails" and dry "noses" were removed. It's still fun! Young ladies plucked dry whisks with their nails, older ladies cut off the excess "good" with scissors. Then the children enthusiastically pierced the smallest fruits with a special device that today would be called a “kitchen gadget” - a wine cork with many sewing needles stuck into its body.

At the same time, someone was brewing a decoction of cherry leaves. The number of leaves per liter of water is about two good handfuls. To make the broth a dense green color, it is boiled for no more than 2-3 minutes (otherwise it turns red!).

As it happened brewed emerald jam in St. Petersburg

A decoction of cherry leaves served as the basis for sugar syrup, which was poured over prepared gooseberries. For only 1 kg of berries, you need to take one and a half kilograms of sugar, but the syrup is not made with all the sugar, but only with some of it. Approximately 500 g of sugar was taken per 700 ml of broth. This amount was poured into 1 kg of gooseberries prepared for making jam.

Prepared berries were placed in ice water for half an hour, then they were thrown back on a sieve, put in a basin and poured with prepared syrup. Since the gooseberries were collected not in buckets, but in buckets, they cooked it very “confusingly” - in four steps.

After the first pouring with syrup, the brew was immediately placed in a basin with ice water so that the berries in the syrup cooled quickly, the water was changed. Until she got cold. After such an execution, the gooseberries were kept in syrup for 5-6 hours.

After the required time, the berries were removed from the syrup, a quarter of the remaining sugar (250 g) was added to it. The syrup was brought to a boil, boiled for 10 minutes, the gooseberries were poured again, the cooling procedure in ice water was repeated and the exposure was repeated again.

This was repeated twice more, each time adding 250 g of sugar to the syrup. The last cooking of the future jam was already made together with the berries before the test for a ball (so that it does not spread on a saucer). Ready gooseberry jam was immediately cooled in a bowl of ice water.

The warmed water was poured under the apple trees (it was believed that after that they would bear fruit perfectly) and replaced with very cold water five or six times. Only in this way, as the aunts said, is it possible to preserve the beautiful bottle color of gooseberries in jam.

Emerald wealth was packaged in sterile dry jars, each with a circle of parchment soaked in vodka. Better yet, alcohol. Covered with sterile lacquered lids, rolled up and stored in a cool place until use.

If you have patience and exactly repeat the technological process, then you will get a real emerald or, as it is also called, malachite jam - the biggest pride of the hostess of the Middle Strip, who makes a lot of preparations for the winter.

Gooseberry jam - cooking recipes

The easiest jam

Ingredients

1 kg of gooseberries.
1 kg of sugar.
A little vanilla (optional).

How to cook

Rinse the gooseberries, cut off the "tails" and "noses", cover with half the sugar, leave it overnight.
In the morning, stir the mass, add the remaining sugar, leave for 8 hours.
After the required time has elapsed, mix the mass, cook with constant stirring until tender.
Make a test - if a drop of jam does not spread on a saucer, then it is ready.
We quickly pack the boiling jam in sterile jars, roll it up with boiled lids, and cool it.
You can store this jam even at room temperature!

Comment
Only ripe gooseberries are suitable for cooking - it does not need to be pierced and cut.

Gooseberry with oranges

Ingredients

700 g gooseberries.
700 g sugar.
1 large orange
1.4 kg of sugar.

How to cook

Prepare the gooseberries in the above way, wash the orange with a brush, place in apple cider vinegar for a few minutes, rinse.
Grind gooseberries and orange together with zest through a meat grinder or chop in any way convenient for you (combine, chopper, blender).
Pour the resulting puree with sugar, mix, leave for 5-6 hours. During this time, mix the mass several times.
We send a container with berries to a small fire, bring to a boil.
We cook the jam for 15 minutes, pack it in pre-prepared sterile jars, roll it up with boiled lids.
Wish
Get ready for the winter! The jam has an absolutely amazing aroma - a mixture of summer and Christmas.
On a note
Lemon and gooseberry jam is made in the same way.

Royal or royal gooseberry jam

Today, a rare housewife cooks centners of jam for the winter. Many prepare mainly five-minute jams, use various gelling agents to quickly “thicken” the jam. I call such blanks lazy. They have a reason, but still it is worth cooking a couple of jars of royal jam with walnuts from not too ripe (but not green) gooseberries using the old long-playing technology. This jam is also called "royal".

I do not claim the correctness of my recipe in any way. You can find hundreds of options and cooking methods on the Internet. This is my royal jam according to the recipe of the St. Petersburg branch of my mother's family.

Ingredients

600 g gooseberries.
70-80 g of walnut kernels.
650 g of granulated sugar.
10-12 bright green cherry leaves.
200 ml of clean, non-chlorinated or settled water.

Cooking technology

Blackcurrant jam

Ingredients

400 g gooseberries.
650 g red, white or black currants.
Sugar at the rate of 1.2 kg per 1 kg of prepared berry mixture.

How to cook

Sort currant berries, clean from debris, leaves, twigs, wash, crush with a “crusher”, pour water so that it does not reach the top layer of berries a little. Bring the mass to 100 ° C, cook until soft, wipe through a colander with small holes or a sieve.
Sort the gooseberries, cut off the stalks and dried "antennae".
Weigh the resulting broth, add sugar to it (taking into account the mass of prepared gooseberries). Boil syrup.
Pour gooseberry syrup over. Bring the mass to a boil, remove the foam, give 8-10 hours to cool and hold. Heat up again and leave to cool for another 7-8 hours. Bring to a boil a third time, cook over low heat, stirring occasionally, about 4-5 minutes.
Pour into sterile dry jars, roll up, turn over, cover with something warm, cool.
For borrowing
For cooking, regular and rhfcysq gooseberries are suitable.
According to this recipe, raspberry and gooseberry jam is excellent.

Cherry and gooseberry jam

Ingredients

700 g gooseberries.
700 g cherries, pitted.
1.7 g sugar.

How to cook

Prepared cherries (washed, freed from stalks and seeds), we cover with sugar. After a while, the juice will stand out, now mix the contents. Take out the cherries, now you need to heat the liquid to 100 ° C, boil for 5 minutes, omit the cherry and gooseberry syrup (prepared as above).
Cook in three batches, like currant jam with gooseberries.
Pack in pre-washed and sterilized dry jars, roll up.
On a note
Cherry contains little pectin, and in the "company" with gooseberries, you can get absolutely amazing fragrant and thick jam from it

Slowly we reached the end of our meeting today. I gave you the most favorite recipes for jam from gooseberries underestimated by many. Prepare assorted gooseberry jams with any berries that ripen at the same time as it. There will be questions about how to do it more efficiently and better - write, I will answer everyone by all means!

I really love jam. I drink tea without sugar, but always with a spoon, or.

Happy delicious and unusual jams to you, my dear readers!

A big request to all of you - please share the recipes on social networks and please leave your comments. I will be very grateful to you.
I hope I don't disappear for so long again. Health, which has been shaky more than a month ago, is slowly returning to normal. I really want to create and delight you with interesting stories and recipes.
Always yours Irina.
I continue to introduce you to my favorite artists.
Caro Emerald

If you want to diversify your diet and treat your loved ones with a delicious, unusual, truly royal treat, prepare royal gooseberry jam for the winter. This berry is not very popular and completely in vain. If you make a little effort, spend a little time, you can get a culinary masterpiece, the taste of which will be remembered for a long time.

How to make gooseberry jam

The emerald berry is a real storehouse of useful vitamins and microelements that must be preserved and used in winter. Gooseberry jam is prepared with the addition of cherry leaves (to create a special flavor), vodka, pectin, walnuts, orange peel, citrus fruits are added, jams are made, with whole berries, etc. All varieties of gooseberries are used: red, emerald, black gooseberries.

Gooseberry jam recipes

There are many ways to cook a delicious dish: raw jam, all kinds of jams, treats with the addition of gelatin, etc. A photo of the famous royal dessert can be found in any cookbook - the process of creating a blank is laborious, but the result will delight even the most demanding gourmet. Check out classic recipes and new, but already repeatedly proven by experienced housewives.

classic

Servings: 5 persons.
Calorie content of the dish: 205 kcal / 100 g.
Cuisine: Russian.

This method is one of the simplest and is within the power of any novice hostess. The taste of the treat is sweet, with a subtle sourness, and the emerald color is mesmerizing. Start creating a dessert by selecting fruits: green, slightly unripe berries are suitable for this method. It will take granulated sugar, water and a little patience to clean the gooseberries from the tails. Use nail scissors for this.

Ingredients:

gooseberry fruits - 2 kg;
granulated sugar - 2000 g;
water.

Cooking method:

Wash, clean the fruits from the tails.
Place the berries in a deep container, fill with water so that the fruits are completely covered.
Put the pan on the stove, turn on the low heat and bring the mass to a boil, stirring constantly with a spoon.
Enter granulated sugar, mix, boil again and immediately remove from the stove.
Remove foam from the surface, pour into clean jars, roll up.
If you want to get a more uniform structure of jam, wipe it through a sieve or grind it with a blender.

Royal

Preparation time: 1 day 180 minutes.
Servings: 5 persons.
Calorie content of the dish: 265 kcal / 100 g.
Purpose: dessert, preparation.
Cuisine: Russian.
Difficulty of preparation: medium.

This type of delicacy deserves the brightest epithets, as it has an unsurpassed taste, color and aroma. There are some features of this recipe: the cooking process will take time, the presence of certain products and perseverance, but in the end you will get an excellent dessert, the photo of which can be found everywhere on the net. Please note that for cooking you will need unripe gooseberries, cherry leaves.

Ingredients:

water - 400 ml;
cherry leaves - 3 branches;
gooseberries - 1000 g;
granulated sugar - 1.5 kg.

Cooking method:

Free the fruits from leaves, tails, rinse and cut each in half.
Carefully remove the berry seeds, place the gooseberries in an enamel container, fill with water.
Rinse the cherry leaves, put them on each layer of berries and let stand for 5-6 hours. This ingredient helps preserve the gooseberry color and gives the dessert a special flavor.
At the end of the period, drain the water, discard the fruits on a sieve.
Boil the syrup separately. Pour water into a saucepan, add granulated sugar. Put the container on low heat, let the sugar dissolve, bring to a boil and boil for 5 minutes.
Place the fruits in boiling syrup, leave for 3 hours.
Then you should cook the dessert in 3 sets to make it thick: each set for 5 minutes, after 4 hours of infusion.

emerald

Cooking time: 90 minutes.
Servings: 5 persons.
Purpose: dessert, preparation.
Cuisine: Russian.
Difficulty of preparation: medium.

This type of dessert is a simplified way of making royal jam. To do this, gooseberries of green varieties are stuffed with a piece of walnut, boiled in sugar syrup. Before preparing this kind of blanks, the fruits are cleaned of tails with scissors, incised and the core is removed. You can use other types of nuts: pistachios, peanuts, but they should not be salty.

Ingredients:

nuts - 2 handfuls;
gooseberries - 1000 g;
granulated sugar - 1500 g.

Cooking method:

Rinse the fruits and rid them of the tails and stalk. Chop the berries and pour water for half an hour.
Cut each berry in half, remove the seeds, pulp and pass everything through a sieve. The skin must remain intact.
Peel the nuts, cut them into small pieces.
Place the gooseberry pulp in a deep container, add sugar and heat until it dissolves.
Stuff the skin with nuts, place the fruits in the berry mass. Boil for 5 minutes in several approaches.

with orange

Cooking time: 90 minutes.
Servings: 5 persons.
Calorie content of the dish: 278 kcal / 100 g.
Purpose: dessert, preparation.
Cuisine: Russian.
Difficulty of preparation: medium.

Before you cook gooseberries for the winter, check out the recipes for gooseberry jam, which are presented in abundance on the Internet, because photos of these delicacies really cause a remarkable appetite. For example, this recipe for gooseberry jam involves the addition of an orange, which will not only give an unusual taste to the delicacy, but also a wonderful amber color.

Ingredients:

granulated sugar - 1000 g;
gooseberries - 1 kg;
orange - 1 pc.

Cooking method:

Rinse ripe berries, remove tails.
Wash the citrus fruit, cut into pieces.
Pass everything through a meat grinder, including orange zest.
Add granulated sugar to the mass, place in an enameled container and cook until boiling, stirring constantly.
The mass should have a uniform consistency.
Boil in 3 stages, cooling the jam each time.
Arrange the finished treat in sterilized jars.

Without cooking

Servings: 5 persons.
Calorie content of the dish: 225 kcal / 100 g.
Purpose: dessert, preparation.
Cuisine: Russian.
Difficulty of preparation: medium.

To preserve the benefits of berries, you need to use cooking methods with minimal heat treatment. For this recipe, both red gooseberries and any other are suitable - it will be delicious in any case. This type of preservation must be stored in the refrigerator for a short time. In winter, a jar of such treats will be an excellent vitamin supplement for your family.

Ingredients:

gooseberries -2 kg;
granulated sugar - 3 kg.

Cooking method:

Sort the fruits, wash, remove the tails.
At the next stage, the berries are crushed - to do this, pass them through a meat grinder or beat with a blender.
Add sugar to the mass, rub well.
Place the treat in sterilized jars. Store in refrigerator.

with gelatin

Cooking time: 60 minutes.
Servings: 5 persons.
Calorie content of the dish: 297 kcal / 100 g.
Purpose: dessert, preparation.
Cuisine: Russian.
Difficulty of preparation: medium.

This type of delicacy cannot be confused with anything: it has a stunning shade, and the taste is beyond praise. Beautiful, transparent berries, jelly-like consistency will surprise the most demanding gourmet. For cooking dessert, fruits of any variety are used: they are first washed, then poured with hot syrup, boiled in their own juice. If you want to keep the beautiful gooseberry color, you can add a little lemon juice or lemon zest.

Ingredients:

gelatin - 100 g;
gooseberries - 1000 g;
vanilla - a pinch;
water - 1 tbsp.;
granulated sugar - 1000 g.

Cooking method:

Wash and sort the fruits.
In a saucepan, boil the syrup from sugar and water, to do this, mix these ingredients and bring to a boil.
Pour berries with sugar syrup, cook for another 10 minutes.
Let the jam cool - it must be cooled down.
After that, add gelatin and vanilla, stir.
Put the container with the dessert back on the fire, bring to a boil, boil for exactly 3 minutes and turn off the stove.
Arrange hot dessert in dry jars.

Gooseberry jam Pyatiminutka

Cooking time: 30 minutes.
Servings: 5 persons.
Calorie content of the dish: 234 kcal / 100 g.
Purpose: dessert, preparation.
Cuisine: Russian.
Difficulty of preparation: easy.

This type of preparation is different in that all vitamins are preserved in gooseberries. Pick berries with a dense skin, they should not be overripe. Wash them, being careful not to damage them. Some housewives do this in enamelware, just pour water over the berries. Please note: you need to cook "Five Minute" not on high, but on medium heat in order to preserve the vitamin composition.

Ingredients:

gooseberries - 700 g;
water - 150 ml;
sugar - 600 g.

Cooking method:

Prepare the fruits: rinse, peel, dry.
Pour the berries with the required amount of sugar, let the gooseberries lie down so that they release the juice.
Pour water, stir. Cook dessert exactly 5 minutes after boiling.
Do not forget to stir the mass with a wooden spoon and remove the foam.
Place the hot product in jars.