In what proportions should you mix rice and minced meat? Minced hedgehogs with rice

We will teach you how to cook a delicious dish of minced meat and rice without any problems. Step-by-step photos for clarity and detailed description.
Recipe contents:

Surely you have cooked meatballs with rice more than once in different variations. Yes, this dish is good, although it takes a long time to prepare, but we found a recipe that tastes very similar, which is cooked directly in the frying pan. Before offering the dish to our readers, we tested it more than once, it turns out very tasty.

The main ingredient in the recipe is rice. But it can be replaced with bulgur, couscous and even pearl barley. The result will be excellent every time. Juicy tomato sauce, tender minced meat and vegetables will complement any cereal.

In the summer, when there is an abundance of vegetables on the shelves, try preparing this dish with the addition of fresh peppers, tomatoes, and celery. In winter, instead of fresh tomatoes, use tomatoes in their own juice or tomato paste, and you can add frozen peppers.

Calorie content per 100 g - 213 kcal.
Number of servings - for 5 people
Cooking time - 35 minutes

Ingredients:

Minced meat - 400 g
Tomato paste - 2 tbsp. l.
Broth - 400 ml
Sweet pepper - 200 g
Tomatoes - 2–3 pcs.
Onion - 70 g
Green onion - 50 g
Rice - 1 tbsp.

Step-by-step cooking of rice with minced meat and vegetables in a frying pan

1. Immediately set the rice to cook. And use broth instead of water. Leave 100 ml of broth for preparing minced meat. Cooking minced meat. Heat the vegetable oil and use your hands to “crush the minced meat” into the frying pan, but not all at once. Wait until it sets, stir it and push it to the edge. Add the next portion of minced meat. This way the minced meat will be divided into separate grains.

2. When all the minced meat has set, add diced onions, tomatoes and sweet peppers to it. Fry for 7 minutes.

3. Salt and pepper the contents of the pan. Add broth (chicken, meat, vegetable) and tomato paste to it.

4. Stir everything well and simmer for 5 minutes over low heat.

5. Add the cooked rice and mix well. You can simmer the dish so that some of the gravy evaporates, this will take about 15 minutes. Or you can cover the dish with a lid and turn off the gas and leave for 5 minutes.

6. Ready-made rice with minced meat is good hot or cold. Bon appetit.

Every housewife knows how to deliciously cook rice with minced meat. Meatballs and cabbage rolls are traditional dishes on our table. But that’s not all that can be made from these simple ingredients; it’s not for nothing that this combination is popular in many countries around the world.

Rice dishes with minced meat have many advantages: these ingredients are on hand at any time of the year, they can be bought at the nearest store, they are inexpensive and quick to prepare. The simplest recipes require a minimum of ingredients and can be prepared in half an hour.

In addition, rice and meat go well together. And you can always add something of your own to the original recipe, change proportions, experiment with flavors, without fear of spoiling the dish.

What to cook from rice with minced meat

There are many recipes for dishes made from these two products. The easiest and fastest way is to fry or simmer rice with minced meat in a frying pan. You can cook the cereal and meat together in one frying pan, or cook the rice and fry the minced meat separately, and then mix, the result will be equally tasty. This dish is complemented with vegetables, mushrooms, cheese, tomato paste and various sauces.

But there are more complex dishes, which will be discussed below.

1. Meatballs and meatballs

Meatballs are small balls of minced meat, to which, in addition to meat, rice, eggs, onions, garlic, bread, carrots, cheese and spices are added. Meatballs are fried, stewed, baked, steamed. Most often they are stewed in gravy, which makes the dish more juicy and tender.

The cooking process is simple - first prepare the minced meat, add rice and other ingredients to it to taste and depending on the specific recipe, form balls, fry them in oil, pour in sauce and simmer on the stove.

You can also cook the meatballs in the oven. The sauce is prepared on the basis of tomatoes, sour cream, cream, tomato paste, vegetables, using spices, sugar and flour. The extinguishing process takes 20-25 minutes.

Meatballs are served with vegetable puree, various cereals, pasta or vegetables.

Meatballs differ from meatballs in being smaller in size; they are usually placed in soup.

Another variety of meatballs is lazy cabbage rolls. To prepare them, the same ingredients are used as for regular cabbage rolls, but the minced meat is not wrapped in cabbage, but finely chopped, blanched, mixed with meat and rice and formed into cutlets. These cutlets are fried in oil. Can be stewed in tomato or cream sauce. The dish is served with sour cream.

2. Stuffed vegetables

These are the most delicious dishes using rice and minced meat, but also the most labor-intensive, which is why many people refuse to cook them. They usually stuff sweet peppers, tomatoes, eggplants and potatoes, wrap the minced meat in cabbage and grape leaves, and stew in tomato-vegetable sauce with the addition of sour cream.

The easiest way is to stuff peppers, zucchini and tomatoes. It is enough to free them from the core, make minced meat and fill the vegetables with filling. They are cooked on the stove, in a saucepan, deep frying pan, or baked in the oven, first poured with sauce.

Video recipe: stuffed peppers with rice and minced meat in a slow cooker

To prepare cabbage rolls, you still need to tinker with the cabbage leaves so that they are soft, roll easily and do not tear. It is a little easier to prepare cabbage rolls from Chinese cabbage, its leaves are more tender, or to make dolma - cabbage rolls in grape leaves.

3. Soups

Soup with rice and minced meat is also a light and “lazy” dish. You don’t have to make miniature meatballs; if you don’t have time, you can use a quick recipe.

Send the vegetables that are in the refrigerator to boil in boiling water, most often these are potatoes, carrots and onions, as well as rice. Fry the minced meat in a frying pan and add to the prepared vegetables. The soup is ready, all you have to do is add some greens. If you have frozen vegetables in the freezer, such as broccoli, peas, beans or cauliflower, you can also use them to make this soup.

4. Casseroles

This is a hearty and light dish. Rice casserole is much healthier than potato casserole; it has less calories, but is no less filling, and cooks faster.

There are many recipes for rice casserole with minced meat: with the addition of cabbage, tomatoes, and other vegetables. In order to hold the minced meat together, add an egg; onions, tomatoes, and grated cheese will help maintain its juiciness. The main advantage of the dish is that you don’t need to constantly stand at the stove, add new ingredients each time, stir, monitor cooking, just put the pan in the oven and in 40-50 minutes you will get the finished dish. Casseroles can also be cooked in a slow cooker, convection oven, or microwave. There are many recipes.

The simplest version of the casserole is to cook a glass of rice, put half of the porridge in a mold, followed by minced meat, it can be raw, boiled or fried, rice again on top, sprinkle with cheese and bake at 180 degrees. Having mastered this “basic” recipe, you can prepare a wide variety of variations of the dish, supplementing it with your favorite ingredients.

5. Pies and pancakes

Rice with minced meat is also a traditional, very tasty filling for pies and pies, as well as pancakes. To prepare minced meat, it is fried with onions and mixed with previously cooked rice, spices are added and the dish is formed.

The good thing about the recipe is that all the ingredients are already cooked, and there is no risk of getting a finished pie with a raw filling. Minced meat for pies is made not only from meat, but also by-products such as lungs, heart and liver. The pies are made from puff pastry and yeast dough, baked in the oven or fried in a frying pan.

Cooking in a slow cooker

In a multicooker, rice with minced meat is prepared according to the same recipes as on the stove and in a frying pan, using the “Frying”, “Stewing” and “Baking” modes. This miracle stove greatly simplifies the cooking process and retains more nutrients.

Food preparation

The preparation of rice consists of washing it very thoroughly in several waters; some soak the grains for several hours. The point is to remove excess starch, otherwise you may end up with a sticky mass instead of crumbly porridge. In dishes that require glutinous rice, such as meatballs and meatballs, it is washed once to remove dust from the surface.

It is better to use minced meat not purchased, but to make it yourself; most often they use a mixture of minced pork and beef. For dietary dishes, it is better to take turkey or chicken meat. For filling, minced meat from offal is often added to pies and pancakes.

There are some features and tricks that will help you achieve the perfect combination of minced meat and rice:

steamed rice can not be boiled until half cooked, but immediately added to the minced meat;
It is better to choose meat for minced meat with fat or add a piece of lard, so the dish will be juicier, but higher in calories;
In order for the minced meat to stick together better, it must be beaten well before forming the cutlets;
brown rice is healthier than white rice, it is better to use it for frying and stewing;
to make the minced meat more airy, add beaten egg whites;
when stuffing vegetables, their trimmings are not thrown away, but chopped and added to the sauce; if the sauce is creamy, then the vegetables go into the minced meat;
minced meat should be mixed only with pre-chilled rice;
To make the taste of the minced meat richer, add not raw onions, but sauteed onions in oil;
minced chicken or fish can be a bit dry, so add butter, cream or processed cheese to it;
additional ingredients for minced meat - eggs, flour, semolina, they are added to meatballs, meatballs and casseroles, but if it is needed for the filling, then there is no need to add eggs, otherwise the dish may turn out dry.

Video recipe: rice with minced meat in a slow cooker

and rice, to make it satisfying, tasty and quick, every housewife should know. This combination of products is universal.

It can be used both as an independent dish and as a filling or in addition to other products.

Minced meat in combination with rice and spices is used in culinary masterpieces in almost all countries of the world. After all, these products are available in every kitchen and at any time of the year.

Any dish with these ingredients turns out tasty, satisfying and helps housewives in those cases when they need to quickly feed the whole family using a minimum of ingredients.

Dishes made from minced meat with rice are enjoyed by both adults and children. Despite the ease of preparation, there are several that make any dish made from these products delicious.

Spices

The ideal seasoning for a mixture of these products is salt and black pepper. Spices and aromatic herbs in this case are used carefully and in small quantities.

This is especially true for spices with a strong smell - ginger, cumin, etc., since after cooking the taste of the dish itself will not be felt. They can be added to a side dish or gravy a few minutes before they are ready.

The taste of meat and rice can be enhanced with dried or fresh dill. But it’s better not to add garlic to the minced meat - it gives the meat a sweetish taste.

Onion

This vegetable is not suitable for all minced meat and rice dishes. Passed through a meat grinder, it releases a large amount of juice, and the finished mixture turns out wet, its viscosity is lost.

Finely chopped onion in minced meat can spoil the finished product - it will not have time to reach readiness at the same time.

It is because of half-raw vegetables that many minced meat and rice dishes quickly turn sour. But if you chop it finely and fry it in oil, then when mixed with meat and rice you will get a tasty and tender filling.

Potatoes and carrots

These root vegetables go well with minced meat and rice dishes as a side dish. But you don’t need to add them directly to the mixture in any form.

What can you put in minced meat with rice?

Some housewives add additional binding ingredients to prepare dishes from minced meat and rice - egg, flour, semolina.

They can be used to prepare meatballs, steamed meatballs, and all kinds of casseroles served in broth or sauces. And if minced meat and rice are used as a filling for cabbage rolls, pies or poultry, then this is not necessary.

The egg imparts rigidity and the finished dish turns out dry. To prevent this from happening, pre-boil the rice until half cooked before cooking.

Minced meat and rice dishes. Recipes

The secret of delicious meatballs

A traditional dish that can be served with any side dish of vegetables and cereals, various sauces, is prepared in every family. They can be boiled in broth, steamed, in a microwave oven or in a slow cooker. They keep well frozen.

To make the meatballs tastier, it is better to take combined minced meat from two types of meat - pork and beef. Boil the rice until half cooked - no more than 15 minutes. Mix the minced meat and rice well, adding the egg, salt, pepper and some spices.

In order for the meatballs to turn out smooth and beautiful, the minced meat needs to be beaten. This is done using three simple movements - you need to take it out of the cup with your hands, pick it up and throw it on the table.

Beat at least 10-15 times. After this, you need to leave it for 10 minutes so that it brews well and evenly absorbs the salt and aroma of spices.

You can watch the video on how to prepare cabbage rolls from salted grape leaves:

“Lazy” dishes of minced meat and rice
Preparing cabbage rolls is a rather long and labor-intensive process. Therefore, in many families they are prepared only on special occasions, as a holiday dish. But there are other, so-called “lazy” recipes that will help housewives decide what to cook from minced meat and rice quickly and tasty.
Lazy cabbage rolls made from minced meat and rice
To prepare this dish, the same ingredients are used as for cabbage rolls. But in appearance it looks more like .
To prepare lazy cabbage rolls, it is better to take Chinese cabbage - its leaves are more tender and have a pleasant flavor that will add piquancy to the dish.
The cabbage is finely chopped and blanched in boiling water. Mix with minced meat and boiled rice. You can add one egg.
Small cutlets are made from the prepared mixture.
Pour a little oil into a heated frying pan and fry the cutlets, first rolling them in breadcrumbs.
Lazy cabbage rolls are delicious on their own, but if you want to make the dish more filling, you can serve them with buckwheat porridge.

Meat balls in the oven
I also call this dish “hedgehogs” for its unusual appearance. “Hedgehogs” are prepared in and always served with sour cream sauce.
The minced meat is mixed with boiled rice, an egg is added and small balls are made from it.
The hedgehogs are laid out on a baking sheet greased with oil. Sour cream is mixed with mayonnaise and diluted with water. The resulting mixture is poured over the balls, sprinkled with grated cheese and baked at medium temperature.
Cabbage roll
Stuffed cabbage rolls can also be prepared and served in roll form. In this case there will be less work.
For the roll, minced meat is fried together with onions and grated carrots until crumbly. Then boiled rice is added there and mixed thoroughly. Cabbage leaves are prepared in the same way as for cabbage rolls.
The leaves are placed on a baking sheet or mold on top of each other so that a large layer is obtained. It is stuffed with minced meat and rice and carefully rolled into a roll shape.
Pour in broth and place in the oven. When ready, the roll is cut into portions, which are carefully placed on a plate and topped with sour cream or mayonnaise.
Stuffed pumpkin
This dish is very tasty and beautiful from small varieties of pumpkin with thin and delicate skin. You need to remove the top and remove the seeds and some of the pulp.
Then the resulting pumpkin “dish” is filled with minced meat and. Baked in the oven, readiness is checked by pricking the peel with a toothpick or skewer - as soon as it freely enters the pulp, then the dish is ready.
A little about pies
To fill pies or pies, the minced meat is first fried with onions and mixed with boiled rice. For pies in the oven, you can use almost any dough - puff pastry, shortbread, yeast or unleavened.
Due to the fact that the filling is placed in a fully prepared form, you don’t have to worry about the fact that it will remain raw inside.

The filling for or pies made from minced meat and rice is tasty and satisfying in itself. Therefore, there is no need to “flavor” the filling with butter. For piquancy, you can add just a little hot pepper or grated cheese.
Minced liver dishes with rice
Minced liver is obtained from the so-called by-products - lungs, heart, liver. You can prepare the same dishes from it as from minced meat.
Minced liver pies
The best dough for pies is yeast. The filling is prepared as follows. The lungs and heart are cut into pieces and fried together with onions until cooked. Then they are ground in a meat grinder and boiled rice is added. The pies can be fried in oil or baked in the oven.
The same filling is good for stuffing thin pancakes. Tasty and filling, they are perfect for breakfast.
Minced liver and rice pancakes
They are prepared like pancakes, but they look like... To prepare them, it is better to take chicken liver - it is more tender. The liver is twisted through a meat grinder along with boiled and cooled rice.
Add salt, pepper and a little flour. You should get a semi-liquid dough. Fry in a small amount of oil.
If you use it with a non-stick coating, you can do without oil. These pancakes fry very quickly. They can be eaten both hot and cold.
Home liver and rice sausage
You can use cling film or intestinal casing as a sausage skin. The filling is filled with minced liver and rice and cooked in boiling water with the addition of herbs and spices for an hour. There is no need to pre-cook the rice for the sausage filling.
A dish of minced meat and rice can become a signature dish in any kitchen. This combination of products is universal and any housewife can create her own unique one, based only on basic ingredients.

Any type of meat, fish, mushrooms, poultry is suitable for minced meat. For garnish - any cereals and vegetables. Minced meat with rice is good when fried, boiled, baked and stewed, and no special skills are required to prepare it.
And most importantly, this is the best option for any family, because knowing just a couple of recipes, you can feed a large family to the full with a small piece of minced meat, which is always found in every refrigerator.

Step 1: prepare the carrots.

Using a knife, peel the carrots and then rinse thoroughly under running water. Using a fine grater, chop the vegetable directly on the cutting board and then pour it into a clean plate.

Step 2: prepare the onions.

Using a knife, peel the onion and rinse well under running water. Then place the component on a cutting board and finely chop into squares. Then pour the chopped onion into a clean plate and leave it aside for a while.

Step 3: prepare the rice.

Pour the rice into a sieve and rinse under running water until it becomes clear. Then we put the equipment in a small bowl and leave it aside so that excess liquid is removed from the glass component.

Step 4: prepare the garlic.

Place the garlic on a cutting board and press lightly with the tip of a knife. Then, with clean hands, remove the husks and rinse under running water. Using a garlic press, chop the clove directly over the saucer.

Step 5: Prepare the pork.

We thoroughly rinse the pork under running water and place it on a cutting board. Using a knife, we clean the meat from veins, fat and films. Now cut the component into medium pieces and transfer to a medium bowl.

Step 6: Prepare the beef.

We rinse the beef pulp well under running water to remove bone fragments and dirt. Then we place the meat on a cutting board and, using a knife, remove veins, films and fat. Grind the component into pieces and transfer it to a container with pork.

Step 7: prepare the minced pork and beef.

In order to prepare minced meat, you can use various equipment. For example, a meat grinder. In this version, grind the pieces of beef and pork in turn through a fine wire rack 2 times so that the mass is homogeneous in consistency.

In the case of a blender: put the meat in its bowl and grind at turbo speed until it becomes a paste. In both the first and second options, we will get good dense minced meat, from which we can form beautiful meatballs.

Step 8: prepare the sauce for the hedgehogs.

Pour the meat broth into a small saucepan and place over medium heat. We heat the liquid for just a couple of minutes so that it is barely warm. Immediately after this, turn off the burner and set the pan aside.

Add tomato paste and sour cream to the same container. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. That's it, the sauce is ready!

Step 9: prepare minced hedgehogs with rice.

Place washed rice, chopped carrots and onions in a medium bowl with minced meat, and sprinkle with salt and ground black pepper to taste. Using a tablespoon, mix everything thoroughly until smooth. Now we wet our clean hands under running water so that the minced meat does not stick to them, and we begin to form the meatballs. Take a little mixture and shape it into a ball. It should be no larger in size than a chicken egg.

Place the “hedgehog” on a flat surface, such as a cutting board, and continue to form balls from the remaining minced meat.

When everything is ready, pour half of the sauce into a deep baking dish. Then place the meatballs here and fill them with the remaining dressing. Attention: The sauce should almost cover the balls. Meanwhile, preheat the oven to temperature 180 °C. Immediately after this, cover the container with food foil, place it on the middle level and bake the dish for 50 minutes. During this time, the “hedgehogs” should brown and absorb part of the sauce. As soon as this happens, remove the pan from the oven using oven mitts, remove the foil and turn off the burner. Before serving the meatballs in the sauce, let them sit and cool for a while.

Step 10: serve minced hedgehogs with rice.

Using a tablespoon, place the “hedgehogs” on a special plate, don’t forget to pour the remaining sauce on, and hurry to treat your friends and family to such a delicious dish along with fried potatoes, any kind of porridge, as well as a salad of fresh vegetables.
Bon appetit!

When preparing this dish, try to use lean meat. For example, instead of beef you can take veal. Also, hedgehogs turn out very tasty when using chicken fillet;

Before filling the baking dish with sauce, the container can be greased with vegetable oil. The main thing is that it is refined, or better yet, additionally olive;

In addition to the spices indicated in the recipe, you can add others to the minced meat to suit your taste. For example, this could be khmeli-suneli seasoning, a mixture for meat dishes, or ground coriander.