Curd dessert with gelatin and fruit. Curd dessert with gelatin and fruit: low-calorie recipe

Curd dessert with gelatin and fruit looks stunning. The main decoration of the exquisite delicacy is the multicolor and clear structure of each filling ingredient - the porous structure of marshmallow slices and the intricate ordering of apricot slices, forming an intricate mosaic. And it’s quite simple to make – you can easily verify this by reading the recipe.

Multi-colored pieces of jelly or marmalade, slices of tight strawberries, and large seedless grapes are suitable fillers. They will also fit perfectly into the snow-white mass with vanilla aroma.

Ingredients

• cottage cheese 250 g
• sour cream 200 g
• sugar 80 g
• instant gelatin 2 tbsp. l.
• boiled water 100 ml
• vanilla sugar 1 tbsp. l.
• apricots 200 g
• marshmallows 150-180 g

Preparation

1. First of all, prepare the gelatin. Use instant. Add gelatin to a deep bowl. Pour in boiled water at room temperature. Stir. Leave aside for 20-25 minutes.

2. Place the cottage cheese in a separate container. Rub it through a metal sieve or soften the lumps with a fork. Add sour cream and mix thoroughly. It's best to use an immersion blender for this step to get a smooth texture.

3. Add granulated sugar and vanilla sugar to the remaining ingredients in a bowl. Stir thoroughly to dissolve the sugar grains. Instead of vanilla sugar, you can add a pinch of vanilla powder. Adjust the amount of sugar to your taste.

4. Heat the gelatin in the microwave for 20-30 seconds until it completely dissolves. Add the gelatin mixture to the curd mixture. Stir until smooth.

5. Cut marshmallows into small pieces. Prepare a mold for making curd dessert. Cover it with cling film. Place crushed marshmallows evenly on the bottom.

6. Add a little curd mass on top of the marshmallow pieces so that the marshmallows drown in the sour cream and curd filling.

Curd dessert with gelatin– an excellent alternative to ordinary jelly in several respects. Many people do not like cottage cheese, but at the same time they gobble up such a curd dessert with gelatin on both cheeks, especially for children. The recipe for this curd dessert with gelatin, I am sure, will appeal to both children and all other sweet tooths.

From the very name “curd dessert with gelatin” it becomes clear that it is prepared on the basis of gelatin and cottage cheese; a kind of dessert can be called curd jelly. There are many variations on the theme of curd dessert with gelatin. The easiest option is to prepare curd jelly and serve it with appropriate decoration. And if you have time and desire, then dessert can turn into a real culinary masterpiece.

A large number of layers with various additives, the use of fruits, dried fruits, dyes, chocolate and other goodies can turn even a simple base of a curd dessert with gelatin into a work of art. For example, the most common variations of dessert are curd dessert with gelatin and fruit, cocoa, milk, condensed milk, and sour cream.

Besides that this curd dessert with gelatin, step by step recipe which I want to offer you, is very tasty, and even when served correctly it is beautiful and appetizing, it is also very healthy. To prepare a curd dessert with gelatin, as well as for a cheesecake, it is advisable to use homemade cottage cheese, not store-bought, and not only because of better organoleptic abilities, but also in terms of the percentage of usefulness. But not only cottage cheese will play a decisive role in the taste of the finished dessert, but also gelatin. Give preference to a proven brand of gelatin that has good gelling properties.

Ingredients:

• Cottage cheese - 300 gr.,
• Sour cream - 100 gr.,
• Sugar - 100 gr.,
• Cocoa powder - 2 tbsp. spoons,
• Gelatin - 2 tbsp. spoons,
• Vanillin - 30 gr.,
• Mint for decoration.

Curd dessert with gelatin - recipe

Preparing curd dessert with gelatin begins with soaking the gelatin. Place the required amount of gelatin into a bowl or cup. Fill with hot water. The water temperature should be about 90C. The soaking time for instant gelatin is no more than 15 minutes. While the gelatin is infusing, we will prepare the other ingredients for the cottage cheese dessert. Place the cottage cheese into a bowl.

Add sugar to it. Instead of sugar, you can use powdered sugar.

To make the curd dessert with gelatin more tender, add sour cream.

Mix the curd mass with sour cream and sugar. For these purposes, you can use both a fork and kitchen devices in the form of a blender or mixer.

Divide the curd mass into two equal parts. Add cocoa powder to one of the parts.

Stir until the curd mass is evenly colored brown.

Pour half a portion of gelatin into the white part of the curd mass.

Add a packet of vanillin.

Mix the curd mass with gelatin.

Pour it into a plastic container, bowl or salad bowl. Now you need to wait until the first white layer of curd dessert with gelatin hardens.

Curd dessert with gelatin. Photo

I offer you a light curd dessert with gelatin and fruit. For such a dessert, it is better to use seasonal fruits, and since it is winter, kiwi, bananas and oranges are suitable. The dessert can be prepared in silicone molds or glasses and served to everyone individually. The dessert is prepared quite simply and quickly.

To prepare a dessert of cottage cheese with gelatin and fruit, prepare the necessary products.

Rub the cottage cheese through a sieve to make it more homogeneous.

Place the gelatin in a small container and add 100 ml of cold water. Leave the gelatin to swell for 20 minutes.

Place the cottage cheese in a blender bowl, add sugar and sour cream. Beat using the metal blade attachment.

Heat the gelatin, but do not bring it to a boil. Cool to room temperature.

Pour the cooled gelatin into the curd mixture in a stream and beat.

Cut the banana into slices, sprinkle with lemon juice. Cut the kiwi into cubes, remove the membranes from the oranges and also cut into cubes. Add kiwi and oranges to the curd mass.

Place the curd mixture into glasses, bowls or silicone molds.

I made 2 versions of a curd dessert with gelatin and fruit: I placed bananas on top in silicone molds so that they would end up at the bottom when turned over. I made a layer of bananas and oranges in a glass, then laid out the remaining curd mass. Place the dessert in the refrigerator for 1 hour.

The dessert that I made in a glass, I additionally poured strawberry jelly on top. Turn the dessert out of the silicone mold onto a plate and sprinkle with grated chocolate.

Bon appetit!

Curd dessert with fruit.

I prepared a dessert from cottage cheese with sugar. In this version, it can be eaten by all healthy people leading a healthy lifestyle. If you are currently struggling with extra pounds, then it is better to replace the sugar in the recipe with honey (no more than 2 tablespoons) and raisins (dried apricots, figs). This dessert with gelatin can be given as an afternoon snack to children who do not really like cottage cheese in its pure form. This way they will definitely want to eat it!

This curd dessert with fruit also contains gelatin. Now many people are arguing whether this product is useful or harmful. I want to assure you that gelatin has many positive properties. This is pure animal protein that is perfectly absorbed by the body. Gelatin strengthens bones and has a positive effect on joint health. Gelatin is also indicated for those people who have poor blood clotting.

The only BUT is that vegetarians cannot eat it, because gelatin is made from animal bones and connective tissue. Such people can replace gelatin with agar-agar, which is extracted from algae. It is also not advisable for people suffering from urolithiasis and other kidney diseases to eat gelatin.

Curd dessert: ingredients.

• Low-fat country cottage cheese - 500 gr.
• Sour cream, preferably 15% fat - 250 g.
• Sugar - 5 tbsp.
• Milk up to 2.5% fat - 200 ml.
• Gelatin - 2 tbsp.
• Any fruits, berries - 300 gr. (I used bananas and apples; it’s delicious to make with peaches, apricots, pears, strawberries, oranges, etc.)
• If desired, use cocoa for the second layer.

Cooking time: 20 minutes. And 1 hour to harden in the refrigerator.

Making dessert from cottage cheese and fruits.

First, in a small bowl or saucepan (in a container that can be heated) 2 tbsp. l. pour 200 ml gelatin. milk. Let the gelatin swell.

In a bowl, mix cottage cheese, sour cream, sugar.

Beat everything thoroughly with a blender until smooth and soft.

Cut the fruits into small pieces.

While you were preparing the cottage cheese and fruit, the gelatin swelled and absorbed the milk. Now put it on low heat and stir constantly until the gelatin is completely dissolved. Don't boil!

When the gelatin has dissolved in the milk, add it to the prepared curd and sour cream mass and mix thoroughly.

You can leave the dessert white, or you can make colored layers. I divided the mixture into two parts. In the second part I added 2 tbsp cocoa. and mixed. This way the dessert will also have a chocolate taste.

Now you need to put our dessert in any form. You can take glasses, glasses or any baking dish. I took a regular plastic bowl and glass.

If you have two colors, place white and brown alternately with a spoon, one on top of the other. Place fruit on top of each layer. If you are making just a white dessert, you can immediately add the fruit to the curd mixture, mix and pour into the mold. If the fruits are different, you can also do it in layers. At this step, you do everything as your imagination dictates.

Place the cottage cheese dessert with fruit in the refrigerator to harden for 1 hour.

Take the finished curd dessert with gelatin out of the mold. It comes easily. You can pry a little at the edges with a spatula and turn the shape over. The dessert will fall onto the plate with ease. You can decorate with grated chocolate or fruit.

That's it, bon appetit!

I look forward to your options for preparing this cottage cheese dessert in the comments.

You can also make a delicious snack from cottage cheese for an afternoon snack.

If everything is done correctly, then any no-bake curd dessert with gelatin turns out tasty, holds its shape well, that is, looks attractive, and can be served as a delicacy even on a holiday table.

Cottage cheese dessert with gelatin is a light dish, tasty and very healthy. You can eat desserts made from cottage cheese without baking with gelatin with almost no restrictions - even every day. Of course, you need to maintain a daily balance of macroelements in the diet and use: honey, stevia, fructose.

Jelly curd mass is good in any form - with fruits, cocoa, nuts, candied fruits. The most dietary types are fruit and berry ones and with cocoa.

Secrets of curd desserts with gelatin

Regardless of the recipe, each cottage cheese dessert is very easy to prepare.

The main thing is to properly dilute the thickener and give the dish time to harden.

There are several types of gelatin, but I advise you to use instant, highly purified ones - they are easy to work with, they do not have a strong odor, and do not give any aftertaste.

Gelatin has a beneficial effect on the digestive system and removes toxins from the body. It is obtained from the bones, veins and skin of animals, so it is not suitable for vegetarian diets.

Agar-agar and pectin are plant analogues. They stimulate digestion and are natural enterosorbents. If it is impossible to use a thickener of animal origin, it is permissible to use plant analogues.

Calorie content per serving (300 g) - 280-310 kcal, nutrition: 25 g protein, 3 g fat, 35 g carbohydrates.

Products:

• cottage cheese – 500 g
• thick yogurt – 150 ml,
• oatmeal cookies – 12 pcs.
• honey - 3 tbsp. l. or other sakhzam
• gelatin – 15 g
• water - 100 g
• strong cold brewed black coffee with stevia – 200 ml

Preparation:

1. Pour gelatin with water, as in previous recipes.
2. Beat cottage cheese with kefir and honey until creamy, adding prepared gelatin.
3. Each cookie should be quickly dipped in coffee and placed on a plate in one layer.
4. Place cream on top.
5. The top can be decorated with crumbled cookies, cocoa, grated nuts or fresh berries.
6. Cool.

• For a gelatin-based dessert to be successful, it is better to place the fruit filling at the bottom of the mold to harden, rather than mix it into the curd mass. All fruits contain enzymes that “conflict” with gelatin, although not as pronounced as the enzymes of kiwi and pineapple.
• Any curd dessert with gelatin without baking is not a fussy recipe, so you can safely change the proportions to your liking and taste. The only proportion that must be observed is the ratio of gelatin and water. It should be at least 1:10, you can reduce the amount of water, then the consistency of the jelly will be denser.

Video recipe for berry dessert made from cottage cheese

I really liked this recipe with granulated bran - it’s low in calories, definitely tasty, and the whole process is shown in detail: