Surprise cake made from mastic. Kinder cake: preparing your favorite treat! Chocolate cake "Kinder" is ready

This beautiful cake will be the best dessert option for a celebration. All children love to find toys in a chocolate egg, and the Kinder Surprise cake will remind them of their favorite treat. Therefore, this cake will be a special dessert at children's parties. But adults will also enjoy this dessert with pleasure, because it will remind them of their own childhood.

Ingredients:

For the test:

300 grams of butter (72% fat is best);
300 grams of granulated sugar;
6 eggs;
300 grams of sour cream;
a pinch of salt;
400 grams of sifted flour;
18 grams of baking powder.

For cream:

100 grams of granulated sugar;
200 grams of low-fat cottage cheese;
200 milliliters of cream;
1 teaspoon vanilla sugar.

For mastic:

100 grams of marshmallows;
1 tablespoon freshly squeezed lemon juice;
1.5 cups powdered sugar;
food coloring (depending on the desired color).

Making Kinder surprise cake step by step:

Let's start cooking with biscuit dough. Pre-prepare the eggs, separate the yolks from the whites. Mix pre-softened butter with granulated sugar. Add the egg yolks to the resulting mixture and mix everything thoroughly. Add sour cream to our mixture, then mix everything thoroughly again.
Beat the egg whites along with salt in a separate container. Add one third of the whipped whites to the butter mixture and mix thoroughly. Add baking powder to the resulting mixture, and while stirring, add flour, preferably gradually in three to four additions. Then add the remaining whipped whites and mix thoroughly.
Preheat the oven to 180 degrees. Pour the resulting dough into a prepared form, which is previously covered with parchment paper. You should get 1 or 2 cakes, the quantity depends on the chosen forms. Place the pan in the oven and bake for about 40 minutes.
While the sponge cake is preparing, cut out an egg template from cardboard. Cut out the eggs from the cakes according to the resulting template. We will attach a gift for the hero of the occasion in the center of the cakes and cut out the necessary hole.
Let's prepare the cream by using a blender to beat the cottage cheese until smooth. In a separate container, mix sugar, cream and vanilla sugar until thick foam. Add the resulting mixture to the curd mass and mix thoroughly. Grease the bottom cake with the resulting cream.
Let's prepare a gift; to do this, place it in a rectangular box and wrap it in cling film (preferably several layers). Place the gift in a pre-prepared cavity in the cake. In order for the sponge cake to be the edge of the gift, we will place it around the trimmings, spreading with cream if we get more than one layer. And we close the structure with a whole second egg cut from the cake.
Let's prepare the mastic, for this we put the marshmallows in a microwave-safe container, add lemon juice. Place in the microwave for thirty seconds.
Let's prepare the dyes by diluting them in vodka. Pour the desired coloring into the required amount of marshmallows and mix thoroughly, adding powdered sugar. Mix the resulting mass thoroughly. Place this mixture in the refrigerator for half an hour.
Let's start decorating, take out the white mastic and roll it out, after sprinkling the surface with starch. Cover the cake with the resulting layer, trim off the excess.
Then, we take out the red mastic, roll it out and cut out a wave on it. Using water, glue it onto the white egg. We do the same with the rest of the decorative elements of the Kinder Surprise.

Bon appetit and have a great holiday!

Oh those chocolate surprise eggs! If someone (especially girls or children) says that they don’t love them, then with a 95 percent chance they are lying. Yes, yes, all these liars most likely adore this sweetness. But what about making this sweetness yourself in a larger size?

Dear friends, now we will tell you how to make a Kinder Surprise cake with your own hands at home.

First you need to bake round cakes. We choose the size ourselves, depending on the number of guests and their appetites. To prevent the cake from losing its shape, it is better to use sour cream cakes.

After the cakes are ready, prepare the curd-cream (or cream-curd) cream for our Kinder Surprise cake.

We cut out circles of different diameters from the cakes, so that we can lay them out into a pyramid and form an “egg”. Cut the remaining pieces into a thin layer, roll them into a spiral (snail) and place them on the remaining circles.

When the base of the Kinder Surprise cake is ready, grease them with cream!

There were probably some unused pieces left over during the cooking process. We collect and grind them. Mix the resulting crumbs with cream (cream, sour cream or something else). Using the resulting mixture - cement - we cover the unevenness and give the cake the shape of an egg. Look at the picture.

Let's roll out the mastic. Moreover, it should be taken into account that the center (middle) must be left thicker. We cut off the excess.

The next stage is ironing the surface of the Kinder Surprise cake. You can use an old plastic card or something similar as an iron.

We draw, cut and glue the letters to the base.

There is a large rectangular area at the base of the egg. It's quite simple to do. We cut the rectangular piece along the edge with a wave (the shape is not particularly important). We wrap it around the bottom of the cake, glue it, smooth it out and remove the excess.

For this cake I used biscuit dough. So, grind 300 grams of softened butter with 300 grams of sugar. Break the eggs and carefully separate the whites from the yolks, add the yolks to the butter mixture and beat well, then add sour cream and beat the mixture again. In a separate bowl, combine the whites with a pinch of salt and beat until thick foam. Place 1/3 of the whites in a bowl with whipped butter and sour cream, mix. Now add baking powder and begin to gradually add flour in 3-4 additions. At the very end, add the remaining whites and mix everything. We cover the mold with parchment paper and pour out the prepared dough, in total we should get 1-2 cakes, depending on the size of the mold. Place the biscuit dough in an oven preheated to 180 degrees and bake for 30-40 minutes.

We make an egg shape out of cardboard, apply it to each cake and cut off the excess with a knife.

Now we need to make a hole for the gift. We attach our gift and carefully cut out a rectangle of the same size. Now let's prepare the cream: grind the cottage cheese using a blender and beat it well. Next, mix the cream and 100 grams of sugar, add vanilla sugar, and beat into a thick foam. Now mix the cream and curd mixture, coat the bottom cake with this cream.

We place the gift in a box and wrap it in several layers of cling film. We lower it into the prepared recess.

To bring the level of the sponge cake to the height of the gift, we lay out the trimmings from the cakes around the gift and coat them with cream.

If there are a lot of scraps, you can make another layer, and then cover this layer with the second egg from the sponge cake.

Now you need to give the cake the shape of an egg, removing all excess with a knife.

Mix the crumbs from the cakes with the cream and cover all the cracks and holes with this mixture, coat the cake completely with the remaining cream so that it becomes smooth and even, put it in the refrigerator for a couple of hours.

For mastic I use marshmallows, the principle of its preparation is simple, you just think about how much mastic you need and what color. So, put the marshmallows in a bowl and add lemon juice, put them in the microwave for 20-30 seconds. We dilute the dye in a small amount of vodka and pour it into the marshmallows, mix and begin to gradually add powdered sugar. First stir with a spoon, and when it becomes difficult to stir, transfer to a table sprinkled with powdered sugar and continue stirring by hand. Wrap the finished mastic in cling film and place in the refrigerator for 30 minutes. Now we take out the white mastic and roll it out on a table sprinkled with starch. We cover our cake with this layer and cut off the excess with a knife.

A birthday is an important event in the life of a child of any age. It is this event that the baby is looking forward to, pinning special hopes and desires on it. Of course, the highlight of the holiday table is the cake. And if it is also made by mother’s caring hands, based on the child’s individual preferences, this is a real miracle for the little birthday boy. Children associate nothing more with love and pleasant surprises than the famous Kinder Surprise. Therefore, a cake made in its form will be relevant for both boys and girls.

Ingredients

Since the cake is primarily prepared for children, special attention should be paid to the quality and freshness of the products included in it. The ingredients are specially selected to be extremely harmless and healthy.

To prepare the dough you will need:

butter at room temperature - 300 g;
eggs - 6 pcs;
sour cream - 300 g;
wheat flour - 400 g;
sugar - 300 g;
baking powder for dough - 18 g;
a pinch of salt.

Ingredients for cream:

sugar - 100 g;
low-fat cottage cheese - 200 g;
cream - 200 ml;
vanilla sugar - 1 teaspoon.

We will decorate the Kinder Surprise cake with colored fondant. You can purchase it ready-made or prepare it yourself. Taking into account that the cake is for a child, it is still better to give preference to making mastic yourself; besides, this task is completely easy. Mastic for the Kinder Surprise cake can be prepared at home from marshmallows and multi-colored food coloring using a regular microwave. For this you will need:

Step-by-step recipe for making dough

The cake will use two biscuit dough layers.

Stages of preparing cream

Mix 100 g of sugar with 200 ml of cream and add a bag of vanilla sugar or a pinch of vanilla. Whisk until the sugar granules are completely dissolved.
Grind the cottage cheese through a fine sieve to break up any lumps.
Pour the prepared mixture into the grated cottage cheese and beat thoroughly until smooth and creamy.

Mastic

To prepare the mastic, you will need a heat-resistant container for the microwave. Pour marshmallows into a suitable container, add a little lemon juice and send them to dissolve in the microwave for 20-30 seconds. Add powdered sugar to the resulting mixture and divide it into parts proportional to the colors. Dry dyes are alternately diluted with a few grams of water and mixed with the appropriate parts of the mastic. The painted mastic must be wrapped in cling film and refrigerated for 30 minutes. If you do not have a microwave oven, its functions can be replaced with a steam bath.

Surprise

Well, what is a Kinder Surprise cake without a gift inside for the little birthday boy? After all, this is exactly what all children expect from a present. When choosing a gift that will be placed in a cake for a child, you should keep in mind that it should be compact in size and preferably flat in shape. It doesn't have to be the main gift. You can also choose just an extra little surprise. First, it should be placed in a thick cardboard box and carefully wrapped with cling film. A surprise could be the filling of your favorite sweets.

Assembly

When all the components are ready, you can proceed to assembly. It is better to cut egg-shaped cakes using a stencil. To make it, you need to outline the desired egg shape on thick cardboard and carefully cut it along the contour. If desired, the cake can be placed vertically. To do this, you need to cut circles out of the cakes, each subsequent diameter should be several centimeters smaller than the previous one.

We place a stencil on the baked cake and cut off the remaining residue protruding from under it with a thin and sharp knife. We cut a notch in the center according to the shape and size of the prepared gift. Carefully put it inside and grease the cake with a layer of cream. The second cake is also cut according to the stencil. The remaining parts will not be wasted, but will be used in the formation of the bulge. To do this, we form the sides from the cut out pieces from the gift to the edges and carefully coat everything with cream. The sides near the narrowed edge of the cake should be smaller than those near the wide one. Place a second whole cake layer on top and press it firmly to the base. If the shape is not quite perfect, it can be corrected by carefully trimming it with a knife. When the mold for the Kinder Surprise cake is ready, mix the creamy residue with the cake crumbs and coat the cake with the resulting mixture, filling in the recesses and crevices. Smooth the surface until smooth with a knife and place in the refrigerator to rest for 10-15 minutes.

Decoration

Decoration is a creative stage that requires care and precision. You can use a picture or a Kinder wrapper as a sketch.

We roll out the white mastic on the table, cut out a piece from it according to our stencil and cover our cake with it, slightly pinching the bottom edge to fix it. Next, from the rolled out red mastic, we cut out a wave in the shape shown on the wrapper, with a size corresponding to the bottom of the cardboard blank. We lay the resulting wave on top of the top layer. The next step is to cut out the letters in accordance with the colors and place them on our cake. For added effect, you can also make a barcode out of thin lines and place it on the side.

Results

So, we have made a children's cake "Kinder Surprise" that little birthday boys and their guests will love. Moreover, such a cake is not only sweet and beautiful, but also healthy, because it contains products that are necessary, but not very popular with children (cottage cheese, eggs, sour cream, cream). You can also experiment with the recipe and add different components to the cream and cakes. For example, for older children, you can additionally add cocoa or nuts to the cake. Banana slices are suitable for little ones. You can add any ingredient your child likes. The cake should be cut into rectangular pieces from the sides of the gift, and as soon as the gift is visible, you can immediately remove it, remove the film and please the hero of the occasion.

It's no secret that all children, without exception, love Kinder Surprise chocolate eggs. This is a universal gift for a baby, a healthy treat, and an interesting activity for a while. We all often buy this delicacy for our children, and they invariably rejoice.

One of the original ideas on how to congratulate a child on any kinder-themed holiday is to create a cake of the same name with your own hands. The task is not easy, but quite doable if you approach the issue competently. It is worth noting that the idea of hiding gifts in chocolate or other products is not at all new. Even in the USSR, there was a tradition of preparing “chocolate beans” for the New Year, inside which a coin or a small souvenir was hidden. The treat was usually given to children, and they were delighted with it. In the middle of the last century in Italy there was also a custom of baking eclairs with small surprises inside and giving them to each other in honor of some celebration. We can say that Kinder delicacies are a modern continuation of previous traditions.

Today, confectioners have invented many recipes for cakes and desserts with the unique taste of Kinder chocolate. All ingredients are quite accessible and purchasing them will not be difficult, and therefore almost every housewife can try her hand.

What types of Kinder cakes are there?

There are quite a lot of cakes in the Kinder Surprise style today, but they all have certain features characteristic of the favorite delicacy. So, by connecting your imagination to your work, you can create:

Cakes in the original shape of the Kinder egg itself.
These cakes are created using multi-colored culinary mastic.
Cakes with a variety of flavors, decorated with Kinder Surprise toys or chocolate eggs themselves.
Bright dragees are a great idea for decorating a cake
You can decorate the cake with a toy
Kinder chocolate flavored cakes. They are distinguished by a soft creamy taste and can be made in the Kinder style or in any other.
A bright and spectacular presentation of dessert is guaranteed to attract everyone's attention.

These are perhaps the most common, but far from the only types of Kinder Surprise cakes that will decorate any holiday table and delight those with a sweet tooth of any age.

Modern confectioners are constantly improvising on cake recipes and setting up quite daring experiments, the best of which become real masterpieces and can be reproduced at home.

Homemade dessert recipe in the form of Kinder Surprise

You can prepare the Kinder Surprise cake in your own kitchen, but to do this you will have to be patient, as the work will be painstaking.

What child would not be happy to receive such a gift?

To prepare you will need:

templates cut out of cardboard (egg shape, letters, etc.);
baking dishes;
blender;
dishes.

To prepare all the “components” you will need the following ingredients:

For the test:

flour - 400 gr;
sour cream - 300 gr;
sugar - 300 gr;
eggs - 6 pieces;
salt - 1 pinch;
softened butter - 300 g;
baking powder - 1 gr.

For cream:

sugar - 100 gr;
vanilla sugar - 1 teaspoon;
cottage cheese - 200 gr;
cream - 200 gr.

For mastic:

marshmallows - 100 gr;
lemon juice - 1 tablespoon;
food coloring;
vodka;
powdered sugar - 1.5 cups.

When you have prepared everything you need, you can safely begin culinary creativity.

Preparation

Soften the butter in the way that is most convenient for you. Very delicately separate the yolks from the whites and mix with butter. Add thick, preferably homemade, mixture and stir until a homogeneous mass is formed using a regular whisk, or any other method convenient for you. Beat the egg whites with salt and pour 1/3 of the resulting mass into the sour cream mixture and beat well.
Beat until smooth and fluffy.
Then gradually add baking powder and pre-sifted flour and mix everything well again. Pour in the remaining egg white mixture. Pour the dough into a pastry pan and bake the cakes for about 30 minutes. Using a bread knife, carefully cut the finished biscuit lengthwise into two equal parts and trim off the excess using a pre-prepared cardboard template so as to give the shape of an egg.
Prepare the curd cream. Beat the cottage cheese, then add sufficient fat cream, granulated sugar and vanillin.
The curd cream should have a thick, uniform consistency.
Spread the cream evenly over one cake layer, and then cover it with the second one.
Use a knife to cut off everything that seems unnecessary to you so that the cake takes the shape of an egg.
Prepare the mastic. To do this, place the marshmallows in a heated ceramic bowl, add fresh lemon juice and place in the microwave for 20 minutes. The dye of the desired color must be diluted with a small amount of vodka and added to the marshmallows. Mix thoroughly, adding powdered sugar evenly and gradually. After you get a homogeneous mass, roll it out in an even layer and cover it on top. Cut off the excess and start decorating. Carefully form a wave of orange color as well as the letters. Apply all this to the cake on top of white mastic, after moistening it with water so that the decorative parts stick better. Remove all excess and you can serve.
The cake is ready, ready to serve

Video: how to make a Kinder surprise cake at home

Cake recipe with the taste of your favorite chocolate - Kinder-slice

Moms know that this cake does not contain preservatives or dyes.

Children love Kinder Surprises not only because they can always find interesting toys, but also for the unique taste of milk chocolate. Another type of Kinder cake is the Kinder slice, which has the delicate taste of a signature dessert, so loved by those with a sweet tooth. Home-made “Slice” consists only of natural ingredients, and therefore will become a healthy and nutritious treat for a child. Preparing dessert is quite simple.

To prepare this treat, you will need:

whisk or mixer;
parchment;
baking dish.

Ingredients you will need:

flour - 35 gr;
honey - approximately 30 g;
condensed milk - 180 gr;
sugar - 80 gr;
cocoa - 25 gr;
cream - 350 ml;
eggs - 4 pcs.;
gelatin - 10 g;
vanilla extract.

Preparation:

Prepare a sponge cake. To do this, carefully separate the whites from the egg yolks so that they do not mix, otherwise the dough will be hopelessly spoiled.
When separating the whites from the yolks, do not rush, this is important.
Beat the yolks, adding 1 tbsp. l. water, half the total sugar and vanilla extract until smooth. Beat the whites into a stiff foam with the remaining sugar and gradually add them to the pre-beaten yolks.
To make the whites whip more fluently, add a pinch of salt.
Sift the flour with cocoa and combine with the egg mixture. Distribute evenly over the baking pan, covering the bottom with parchment, and bake for half an hour in an oven preheated to 180 degrees.
You can easily check the readiness of the biscuit by inserting a wooden toothpick. If it remains dry, the biscuit is ready.
Prepare the cream. Dissolve gelatin in water. And then mix with preheated cream. Mix condensed milk with honey and vanilla until smooth and add gelatin and cream to the mixture.
Leave the finished cream in the refrigerator for 1 hour
Cut the sponge cake horizontally into two equal parts and coat with the prepared cream. If desired, you can top the cake with chocolate glaze, but this is not at all necessary.
A skillfully executed cake can hardly be distinguished from the original delicacy. A delicious variation on the Kinder slice theme.
The bright and spectacular presentation of this dessert is guaranteed to attract everyone's attention.
For such a cake, you can use ready-made solutions. Your sweet tooth will be happy!
Whichever Kinder cake you choose, it will always be a special cake for special moments that are so important for our children. Preparing such a surprise may seem like painstaking work, but in fact the creative process can captivate not only you, but also all family members, which will allow you to spend time together - fun and beneficial for everyone.