Cake made from sour cream and condensed milk without baking. We prepare a homemade cake without baking from cookies, condensed milk and...

When there is no desire or opportunity to use the oven, a no-bake cake made from cookies with condensed milk is the best solution for decorating a dessert menu. There are a lot of ideas for preparing such a delicacy, each of which is advisable to put into practice, appreciating the excellent result.

How to make a cake from cookies with condensed milk?

A cake made from cookies with condensed milk is prepared without heat treatment of the constituent components, which are combined together using a specific recipe technology and allowed to soak.

To prepare the dessert, shortbread or other cookies are often used, which are placed whole in a mold, coating the layers with cream and condensed milk, or broken into pieces and simply mixed with impregnation.
To obtain a more juicy taste, the cookies are pre-moistened with syrup or other sweet mixture.
The composition of any sweet can be supplemented with nuts, raisins, and fruit slices.
The finished cake, made without baking from cookies with condensed milk, is left in the refrigerator to soak for several hours, and ideally overnight.

Anthill cake made from cookies with condensed milk - recipe

Using this recipe, you can make the laziest cookie cake with condensed milk. To implement the idea, any shortbread cookie that is not too fragile will be suitable, the slices of which are able to retain their shape during the process of mixing with the impregnation. Walnuts can be replaced with roasted peanuts or hazelnuts.

Ingredients:

cookies – 0.5 kg;
condensed milk – 1 can;
butter – 100 g;
walnuts – 150 g.

Preparation

The cookies are broken into pieces.
Beat the butter until white.
Add condensed milk in portions and beat.
Mix cookie slices, cream and nuts.
Place the “Anthill” cake made from cookies with condensed milk on a plate and let it soak.

Cookie cake with condensed milk and sour cream

Using an equally elementary principle, a cake is prepared from Baked Milk cookies with condensed milk. In this case, sour cream is added to the cream, which neutralizes the excessive sweetness of the dessert and makes its taste more harmonious and not cloying. Along with nuts, you can add steamed and dried raisins to the composition.

Ingredients:

“Baked milk” cookies – 600 g;
boiled condensed milk – 1 can;
butter – 200 g;
sour cream with a fat content of more than 25% - 1 cup;
nuts – 1 cup.

Preparation

Break the cookies into pieces and combine with roasted nuts.
Beat chilled sour cream until thick foam.
Separately, grind the soft butter until white.
Add condensed milk, beat, stir in sour cream and beat again.
Add the cream to the cookies with nuts, mix and place the mixture in a bowl covered with cling film.
Remove the no-bake cake from cookies with condensed milk into the cold.
After 10-12 hours, turn the container over onto a plate and remove the film.

Cookie cake with boiled condensed milk

A cookie cake with condensed milk, the recipe for which will be presented below, is incredibly tasty, rich and appetizing. Boiled condensed milk is used for the cream, and in addition to fried nuts, the filling includes poppy seeds, ground in a blender or in a mortar, and then boiled with flower honey and milk.

Ingredients:

cookies – 500 g;
boiled condensed milk – 1 can;
poppy seeds, raisins and nuts - 0.5 cups each;
milk – 3-4 tbsp. spoons;
honey - 2 tbsp. spoons;
butter – 50 g;
lemon zest.

Preparation

Break the cookies into pieces, mix with nuts, zest and steamed and dried raisins.
The poppy seeds are poured with boiling water for an hour, then drained, allowed to drain, and punched with a blender.
Add honey and milk, boil for 10 minutes, cool and mix with cream.
Add the cream to the cookies, mix, and place on a plate in a heap.

Cookie cake “Fish” with condensed milk – recipe

It is especially easy to prepare with condensed milk. In this case, you don’t even need to grind the cookies by breaking them into slices: small-caliber products will be used entirely. After soaking them in cream, you need to leave the dessert for at least 12 hours in the cold, after which it will be ready for tasting.

Ingredients:

“Fish” cookies – 500 g;
boiled condensed milk – 1 can;
butter – 100 g;
canned peaches – 150 g;
nuts – 150 g.

Preparation

Beat soft butter with condensed milk.
The cookies are mixed with fried nuts and chopped peaches, adding cream.
Place the mass in a heap on a dish and leave for soaking.

Oatmeal cookie cake with condensed milk

A cake made from cookies with condensed milk and butter is excellent in all respects if it is made using the proportions suggested below. In this case, instant cooled coffee is used as a liquid impregnation, which, if desired, can be replaced with natural espresso, milk, brewed cocoa or tea.

Ingredients:

oatmeal cookies – 500 g;
boiled condensed milk – 1 can;
butter – 200 g;
instant coffee – 1 tbsp. spoon;
boiling water – 250 ml;

nuts and chocolate - 100 g each.

Preparation

Dissolve coffee in boiling water and cool.
Beat butter with condensed milk.
Dip each cookie in coffee, place it in a mold, soaking the layers with cream.
Coat the sides and top of the cake with cream, sprinkle with grated chocolate and nuts.

Napoleon cake made from Ushki cookies with condensed milk

The taste of a cake made with condensed milk will resemble everyone’s favorite Napoleon, but it will take much less time to prepare. If desired, if time permits, half of the serving of soaking can be replaced with custard, which will make the taste of the dessert even more delicate and light.

Ingredients:

“Ears” cookies – 500 g;
condensed milk – 1 can;
butter – 200 g.

Preparation

The butter is ground until white.
Add condensed milk in portions, whisking each time.
Lay the cookies on a plate in layers, covering each one with cream.
Grease the top and sides of the cake, sprinkle with cookie crumbs and leave for at least 12 hours to soak.

Marshmallow cake with condensed milk and cookies

A cake made from dry cookies with condensed milk will have an extraordinary taste if you add marshmallows to its composition. You can use both white delicacy without additives and halves with fruit flavor, cutting them in half lengthwise. After impregnation, the finished product can simply be decorated with crumbs of nuts and chocolate or poured chocolate glaze on top.

Ingredients:

cookies – 400 g;
marshmallows – 500 g;
condensed milk – 1 can;
butter – 200 g;
nuts – 100 g;
vegetable oil – 10 ml;
chocolate glaze for decoration.

Preparation

Beat the butter with a mixer, adding condensed milk in the process.
Grind the cookies, mix with nuts and cream.
Place in a mold lined with cling film and coated with vegetable oil in layers of cookies and cream and cut marshmallows.
Leave the product in the refrigerator for several hours, then turn it over onto a plate and remove the film.
Drizzle the dessert with chocolate glaze and sprinkle with nuts.

Cookie cake with condensed milk and banana

Having prepared a shortbread cake with condensed milk and bananas, you will be able to appreciate the magnificent harmonious combination of all the components of the dessert. The cream in this case is prepared with the addition of sour cream, whipped to a dense foam, which must have a fat content of at least 25%. It is convenient to collect the delicacy in a detachable form.

Ingredients:

cookies – 500 g;
bananas – 2-3 pcs.;
boiled condensed milk – 1 can;
sour cream – 400 g;
sugar – 200 g;
chocolate and nuts for decoration.

Preparation

Beat the sour cream, adding sugar little by little.
Mix condensed milk into the sour cream and beat again.
Cookies and bananas cut into circles are placed in layers in the mold, each coated with prepared cream.
Leave the dessert to soak overnight in the refrigerator, remove from the mold and sprinkle with nut and chocolate crumbs.

Cookie cake with condensed milk and cottage cheese

A cake made from cookies with condensed milk without butter and cottage cheese is prepared at lightning speed, but it turns out lighter and incredibly delicious. In this case, anniversary cookies are ideal for impregnation with delicate cream, which will provide both an appetizing appearance to the delicacy and its ideal taste characteristics.

Ingredients:

anniversary cookies – 500 g;
cottage cheese – 700 g;
condensed milk – 1 can;
vanilla – 1 pinch;
chocolate icing and nuts for decoration.

Preparation

Combine cottage cheese, condensed milk and vanilla in a bowl, beat with a blender until smooth and creamy.
Layers of cookies are placed on a dish, covering each with curd cream.
Decorate the cake with anniversary cookies with condensed milk, sprinkle with nuts and refrigerate for several hours.

Sausage cake made from cookies with condensed milk

With condensed milk and cocoa, prepared taking into account the recommendations below, it will resemble everyone’s favorite chocolate sausage. You can optionally add nuts, raisins, and other dried fruits to the composition, and after impregnation, decorate the finished dessert with glaze made from melted chocolate or cocoa.

Are you used to surprising your family with delicious pastries? Pay attention to the cake recipe with such popular ingredients as sour cream and condensed milk. The cakes turn out to be very tender on their own, and in combination with delicious cream - these are simply incomparable pastries, worthy of a festive table!

Cake with condensed milk and sour cream

This recipe combines 3 delicious fillings - sour cream, regular and boiled condensed milk. This flavor combination captivates from the first bite.

Ingredients:

For the test:

sour cream - 250 grams
egg - 2 pieces
condensed milk - 1/2 can
sugar - measuring cup
flour - a couple of glasses
soda - level spoon (teaspoon)
cocoa - a couple of tablespoons

For cream:

butter - 1 briquette
boiled condensed milk (“Toffee”) - one can

Cooking method:

To make the most delicate cake, start kneading the dough: in a deep bowl with a mixer at high speed, beat the eggs until foamy. Next, add sour cream, condensed milk, sugar, soda (slaked with vinegar), and beat again until fluffy. Reduce the speed and start adding flour little by little, after sifting it. Knead soft dough.

Next step: turn on the oven and set the thermostat to 200 degrees. Let it warm up, and in the meantime, divide the dough into four parts and add a tablespoon of cocoa to 2 of them. Roll out the cakes into circles with a diameter of approximately 22-25 centimeters. Place parchment paper on a baking sheet and place the formed cakes on it. Bake for 15-20 minutes in a well-heated oven, then cool.

It's time to prepare the cream. Its recipe is as simple as possible: just beat softened butter with boiled condensed milk until smooth. Place the light cake on a wide plate, generously grease it with sweet cream, cover with a cake of a different color and repeat the procedure, forming a cake. For the top decoration you can use coconut or chocolate chips. Leave the finished product to soak for about two hours at room temperature, then cool for an hour in the refrigerator. Enjoy your tea!

Cake “Sour cream with condensed milk”

Lush airy cakes soaked in not too sweet sour cream - you must agree, a magical combination. Add chocolate glaze to this, and a fabulous dessert is ready.

For the test:

butter - 100 grams
2 eggs (if small - 3 pieces)
can of condensed milk
300-320 grams of premium flour
spoon of soda (teaspoon)
tablespoon cocoa
teaspoon vinegar

For cream:

600 grams of sour cream 20% fat
1/2 cup sugar

For the glaze:

sugar - 4-6 tablespoons

butter - 50 grams

2 tablespoons each sour cream and cocoa powder

Cooking method:

It is better to leave the oil out of the refrigerator for several hours. In a deep bowl, mash the butter and beat in 2 eggs, thoroughly rub the mixture against the walls of the dish. Then pour in a can of condensed milk and mix everything again. Quench a teaspoon of soda with one teaspoon of vinegar and pour into the resulting mass. Now add the sifted flour little by little, avoiding lumps.

Divide the resulting dough into two different bowls. Grease the pan with butter and place half of the dough to form a crust. Wet your palm with water and smooth the surface of the dough. Place the mold in an oven preheated to 180 degrees for 15-20 minutes. Add a spoonful of cocoa to the rest of the dough and put it in the oven immediately after the second cake is baked. You should not bake 2 cakes at the same time - one will not bake, and the second will burn on the bottom. Cut the baked cakes horizontally into two parts with a sharp knife. You should have 2 light and 2 chocolate thin cake layers. In a separate bowl, beat sour cream with sugar until it dissolves. The recipe is suitable for assembling the cake: alternating cake layers, coat them generously with cream to make a “zebra”.

Now all that's left to do is cook the glaze. Melt 50 grams of butter in a saucepan, but do not let it boil! Add a couple of tablespoons of cocoa and a few tablespoons of sugar, pour in 2 tablespoons of sour cream. Warm the glaze over low heat, stirring constantly. As soon as it starts to bubble, immediately remove and place the pan in a pan of cold water. Let the mixture thicken a little, then carefully spread on top of the cake. Enjoy your tea!

Tender sour cream with condensed milk

We present to your attention the king among sour cream cakes. Incredibly tasty, tender, airy, melting in your mouth - all the epithets are not enough to describe this cake. There is only one conclusion: the recipe must be implemented without delay in order to personally verify its unsurpassability.

Ingredients:

For the test:

2 eggs
sugar - 210 grams
10 grams vanilla sugar
2 pinches of salt
one glass of sour cream 25% fat
half a can of condensed milk
heaped glass of flour (170 grams)
cocoa powder (20 grams)
teaspoon quicklime soda

For cream:

500 grams of thick homemade sour cream
sugar measuring cup

For decoration:

milk chocolate bar
120 grams of walnuts

Cooking method:

Take a deep container and beat the eggs into it, add the amount of sugar and whisk a little to completely dissolve the grains. Add sour cream and condensed milk, vanilla sugar and mix gently. The dough for the cakes will be liquid, approximately the same as for pancakes. Grease a mold (preferably a springform pan) with butter, pour out half of the dough and place it in an oven preheated to 170 degrees. Bake for 40-45 minutes, do not open the oven door for the first quarter of an hour. When the cakes are baked, let them cool and cut each one horizontally.

For a delicate cream, beat 400 grams of sour cream with a glass of sugar. If you couldn’t find thick homemade sour cream, use store-bought sour cream with at least 25% fat content. Liquid cream is suitable for soaking cakes. And to coat the top and sides of the finished product, add 1 packet of cream thickener to the remaining cream and beat with a mixer. Decorate the layered and coated cake with milk chocolate shavings and the sides with crushed walnuts. Leave the dessert at room temperature for an hour and a half, and then place it on the bottom shelf of the refrigerator overnight. Enjoy your tea!

Sour cream cake with condensed milk under glaze

This recipe is supplemented with chocolate glaze. You can use dark, milk or white chocolate at your discretion. But we highly recommend using white or milk chocolate. This way the delicate taste of the cakes will be highlighted most fully.

Ingredients:

For the test:

sour cream - 500 grams
sugar - 2 measuring cups
flour - 4 cups
vanilla sugar - 25 grams
cocoa - heaped tablespoon
baking soda - a third of a teaspoon

For cream:

sour cream with a fat content of at least 25% - 600 grams
can of boiled condensed milk
cream over 15% fat - 250 milliliters

For the glaze:

chocolate to your taste - 200 grams
cream - 200 milliliters

Cooking method:

To please yourself with delicious sour cream with condensed milk, use the following dough recipe: mix sour cream, regular and vanilla sugar thoroughly. Then add flour and soda. Knead the soft dough and divide it into two equal parts, pour cocoa into one of them. Divide each part in half again.

Grease the prepared baking dish with sunflower oil and lay out one part of the dough with the addition of cocoa. Bake the crust in the oven at 180 degrees for about 10-15 minutes. Do the same with the rest of the dough. Cool all 4 cake layers.

To prepare the cream, you need to combine the cream with condensed milk, and then add a dose of sour cream and mix everything thoroughly using a mixer. Grease each cake layer, generously, with cream. Lay them on top of each other, alternating light with dark. Also lubricate the sides of the product with cream, filling the voids. Place the cake in the refrigerator for 5-6 hours so that the cakes are well soaked in the cream.

It's time to cook the glaze. To do this, melt the chocolate in a water bath, remove from heat and pour in the cream. Whisk the mixture and coat the cake with frosting. Place the dessert in the refrigerator again until the glaze has completely hardened. If you have extra cream left, decorate the cake using a pastry syringe. For example: line the top with cream, and put a berry or nut in each resulting cell. Another equally effective decoration option is to sprinkle the finished sour cream with coconut white or colored shavings. Bon appetit!

Preparing a delicious dessert for the whole family is not a problem, because now you are familiar with the delicious sour cream with condensed milk. If you are expecting a large number of guests, choose your favorite recipe and double the ingredients. We're sure there won't be a crumb left by the end of the evening!

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Hello, dear friends and subscribers! I think each of you had a favorite treat as a child. My favorite was condensed milk, I especially liked the homemade boiled one. I have maintained my passion for this product to this day. I also have a weakness for quick homemade sweets that don’t require a lot of fuss with the oven and dough. And one day I came across a recipe for how to make a cake with condensed milk without baking, quickly and easily. This kind of treat is always received with a bang in my family!

Once upon a time, condensed milk, according to GOST, was sold in iron cans with a blue label. It had to be cooked for several hours, making sure that the container did not burst. But the result was simply amazing. It was enough to grease a piece of loaf with the resulting cream and enjoy the most delicious cake. Today, condensed milk is sold already in a boiled state. But if you wish, you can do it the old fashioned way - put the jar in water and boil over medium heat for 2-2.5 hours, constantly adding water.

The range of purchased baked goods that can serve as the basis for a cake is very large. You can take shortbread, flaky and biscuit cookies, Oreos, crackers, gingerbread cookies, waffle cakes and much more. A delicious dessert can be made even from crackers, especially if you take sweet vanilla or poppy seeds.

You can experiment with the filling. For example, add nuts, raisins, coconut, bananas or other fruits.

And I want to offer you the simplest and most delicious recipes. They can be prepared both for a holiday and for a regular family tea party.

“Anthill” of cookies with condensed milk and butter - a classic recipe in 10 minutes

This is my favorite treat from childhood, which my mother and grandmother often pleased me with. In the classic version, you need to bake the base yourself, but here we will use a simplified version. Any cookie is suitable for preparation - the main thing is that it is fresh and breaks well. And the whole process will take you no more than 10 minutes.

Required Products:

500 g cookies;
200 g walnuts;
350 g boiled condensed milk;
50 g butter.

How to cook:

1. Grind the cookies into fine crumbs. To speed up the process, you can use a masher or rolling pin. Place the product in a plastic bag and roll it well with a rolling pin several times.

2. Crush the nuts into pieces and combine with the crushed cookies.

Do not crush nuts and cookies into fine crumbs; they should be of different sizes, but small.

3. Mix butter at room temperature with condensed milk and beat with a submersible blender or mixer. You can’t do without household appliances here, since the cream should be a homogeneous, smooth mass.

4. Pour the resulting cream into the mixture with cookies and nuts. Mix well, then place in a heap on a plate. You can decorate the top with chocolate or nuts. Place in the refrigerator for several hours.

No-bake gingerbread cake with condensed milk and sour cream

This dessert is my good friend's signature dish. To adjust the sweetness, you can slightly change the proportions of the components. For example, add a little more sour cream and less condensed milk, or vice versa. Instead of regular gingerbreads, take chocolate ones or ones with filling. I think a little jam or marmalade in the recipe wouldn’t hurt :)

You will need:

250 g condensed milk;
200 g sour cream;
10 large gingerbread cookies.

Sequence of actions:

1. Cover a deep plate with cling film or polyethylene so that it extends beyond the edges. Cut the gingerbreads lengthwise into two parts.

2. Beat sour cream with condensed milk with a blender or mixer. Place the gingerbread halves on a lined plate, cut side up, in a single layer.

3. Lubricate the top with the resulting cream. Place a second layer of gingerbread and pour the sour cream mixture over again.

4. Alternate layers until you run out of ingredients.

The last layer must be coated with cream, otherwise the delicacy on top will turn out dry.

Place the finished dessert in the refrigerator for 4-5 hours to harden. Once time has passed, transfer it to a flat plate. This is done very simply - cover the container with the cake with a plate and turn the structure upside down. After this, all that remains is to remove the mold and remove the film. Pour aromatic tea and enjoy the deliciousness 😉

Cake "Napoleon" without baking from ear cookies with boiled condensed milk

I really love making this dessert according to the classic recipe: with thin cake layers and delicate custard. True, you need to spend almost a whole day preparing such a miracle. I can afford this luxury on major holidays. If you want to make a quick “Napoleon” for a family tea party, I recommend this option. Condensed milk, sour cream and puff pastry “ears” - and the amazing delicacy is ready!

List of ingredients:

700 g “ears”;
3 tbsp. boiled condensed milk;
700 g sour cream;
0.5 cups sugar;
2 g vanilla sugar.

Step-by-step recipe with photos:

1. Using a mixer, beat sour cream with sugar and vanilla. Add condensed milk little by little and beat well again until stiff peaks appear.

2. Line a removable pan with parchment. Place the “ears” on the bottom in one layer, so that there is as little empty space as possible.

3. Grease the cookies with cream, place a second layer and cover them with cream again.

To get a real “Napoleon”, you need to lay out at least 4 smeared layers of “ears”. There should be sour cream on top.

4. To decorate, crush the remaining cookies into crumbs (using a blender or rolling pin) and sprinkle over the tops.

Leave the pan in the refrigerator for several hours (ideally overnight) so that the layers are well soaked. And the next day, take out the dessert and please your loved ones with a wonderful treat with tea.

How to make a simple cake from cookies with cottage cheese and condensed milk?

Cottage cheese is a very healthy product, especially for a growing organism. But children often flatly refuse to eat it. If you encounter such a problem, try making a cookie treat with curd cream and condensed milk. Compared to the sweet ingredients, the taste of the curd is absolutely unnoticeable, so the kids will simply be delighted.

Delicious marshmallow cake with condensed milk - quick recipe

Marshmallows are another ideal option for the base of a treat. It turns out not only tasty, but very tender and airy, with a filling that melts in your mouth. You can take marshmallows of any color and shape, and also experiment with flavors. The stores sell not only the classic product, but also banana-flavored sweets, creme brulee, etc.

Ingredients for the dish:

400-500 g marshmallows;
200 g condensed milk;
100 g butter;
nuts, cookie crumbs or chocolate chips (for decoration).

Step-by-step preparation:

1. Beat the butter with condensed milk using a blender or mixer until smooth.

2. Divide the marshmallows into halves. Place them in the first layer on a plate, flat side down.

There should be as few empty spaces as possible between the halves (they can be filled with marshmallow pieces).

3. Coat the marshmallow layer with cream. Make the second, third and remaining layers in the same way until you run out of ingredients.

Top with cookie crumbs, chocolate chips or nuts and refrigerate for 20 to 60 minutes.

How to make a cake without an oven from Rybka crackers and condensed milk?

I call this dessert “Lazy Fish” because fish-shaped crackers work best for it. But you can also use other layered cookies (not salted). Children really enjoy the cooking process, so you can take the kids as helpers.

Required Products:

300-350 g “Fish” crackers;
1 can of condensed milk;
500 g sour cream;
1 packet of vanillin;
sugar to taste.

How to do:

1. Beat sour cream, condensed milk and sugar with a mixer or blender.

You don't have to add sugar if you don't like too sweet desserts.

2. Place the crackers in a container, pour in sour cream and stir until it covers all the cookies well.

If you wish, you can add nuts, raisins or coconut flakes (while mixing all the ingredients or as a topping). And leave in the refrigerator for several hours.

Waffle cake made from ready-made cake layers with condensed milk

What could be simpler and tastier than a dessert made from wafer cakes with boiled condensed milk? This classic version is prepared in a matter of minutes and will appeal to all those with a sweet tooth. The most difficult part of cooking is waiting several hours for the waffles to soak well.

You will need:

200 g butter;
1.5 cans of condensed milk;
ready-made waffle cakes;
nuts, coconut or chocolate chips (optional).

Cooking process:

1. Beat butter with boiled condensed milk until smooth.

2. Spread the cakes well with the resulting cream, decorate and leave for 1-2 hours to soak.

To ensure that the cake is well soaked, you can put it under a press - in this case, there is no need to grease the top cake.

Sweet dessert of meringue without baking with condensed milk and butter cream

An original version of the classic “Anthill” from my mother-in-law. Instead of cookies, you need to take meringue, ready-made or baked yourself. I made it from regular store-bought white cakes. If you find colored meringue with nuts or some kind of filling, it will turn out even tastier.

Required Products:

200 g meringue;
400 g boiled condensed milk;
110 g butter;
60 g of any nuts;
2 tbsp. grated chocolate.

Cooking method:

1. Dry the nuts a little in a dry frying pan, grind in a blender or using a rolling pin so that you get fine crumbs.

2. Beat the condensed milk with butter until you get a homogeneous cream of a beautiful golden hue.

3. Grease the meringue with cream on all sides and place in any suitable container in one dense layer without empty spaces. Sprinkle chopped nuts on top.

4. Form a second layer of meringue in the same way as the first. Coat each cake with cream and place tightly on the surface.

5. Repeat the procedure until you run out of food and the top can be made into a slide.

If you want a more original treat, try alternating nut crumbs with coconut flakes. Or just use a different type of nut for each layer (walnuts, peanuts, cashews, etc.).

No-bake banana cake - recipe from cookies with condensed milk

Bananas are a great texture for this type of dessert. The fruit will not spoil it with a large amount of juice, and at the same time it will give a touch of freshness and tenderness. You can use any base, but it works best with chocolate or biscuit cookies (tastes like tiramisu).

Required ingredients:

400-500 g cookies;
150 g condensed milk;
200 g sour cream;
3-4 bananas;
grated chocolate for sprinkling (optional)

Step by step recipe:

1. For the cream, mix sour cream with condensed milk. If you don't like sweets, the amount of condensed milk can be reduced, or vice versa. Cut the bananas into slices - the thinner the better.

2. Line a baking pan or baking sheet with foil and place the cookies in one layer so that there are no empty spaces between them.

A little secret: to make the cake soak faster, you can dip each cookie in milk or strongly brewed tea.

3. Grease the layer with cream and place banana slices on top, followed by another layer of cookies greased with cream.

4. Alternate layers of cookies and fruit until you run out of ingredients. Spread the remaining cream on top and sides and sprinkle with chocolate chips.

Place the treat in the refrigerator for several hours to harden.

How to make a Nesquik cake with condensed milk and butter?

This delicious dish is prepared in a few minutes, requires virtually no soaking time and leaves room for imagination. For example, you can halve chocolate and white balls and add raisins or bananas as in the previous recipe.

Required components:

270 g Nesquik chocolate balls;
180 g butter;
1 can of condensed milk.

Step-by-step preparation:

1. Mix condensed milk with butter and beat well to obtain a homogeneous cream. Add balls to the cream.

It is important to ensure that there are not too many balls, otherwise the dessert will turn out dry.

2. Take a deep and wide container. Cover it with film or polyethylene, lay out the mixture. Compact well so that there are no voids between the balls.

Place the delicacy in the refrigerator for 2-3 hours to harden, then turn it onto a plate and decorate the top to taste.

Delicate jelly cake with condensed milk and gelatin

The only drawback of quick desserts made from condensed milk is that they turn out a little unsightly. It can be placed on the festive table only for “our own people”. If you need a quick and easy no-bake recipe for a feast with guests, try making a jelly cake with gelatin. It looks just perfect, especially if you try and beautifully decorate the surface with any cream or fruit.

I hope you enjoyed the condensed milk desserts in today's episode. Like, share your favorite recipes with friends, leave comments and see you again!

Perhaps there is no holiday that would be complete without sweets on the festive table. But not everyone can bake something, some don’t have time, others simply don’t like to mess with the oven. But there were savvy people and they came up with condensed milk in a hurry. The cake will be made by yourself; to be sure of preparation, you can look at the photo. And if you decorate it beautifully, no one will guess that it was not cooked in the oven.

Cake made from cookies and condensed milk without baking “Anthill”

With the addition of nuts, the dessert takes on a very refined taste, and the addition makes the taste of the finished cake very delicate and delicious.

Ingredients:

0.5 kg shortbread cookies;
0.5 kg of boiled condensed milk;
250 g butter;
1 tbsp. walnuts (less possible);
2 tbsp. l. poppy

Cooking method:

Grind the shortbread until crumbly and place in a deep bowl.

Using a blender, beat the butter and condensed milk and place it in a bowl with crushed cookies.

Fry the nuts a little in a frying pan, chop them and add to the mixture.

Mix everything thoroughly. Place the mass on a plate in the form of a neat slide. Sprinkle poppy seeds on top.

After 1.5-2 hours in the refrigerator, serve the cake. It turns out to be a very tasty anthill, but it costs food and time.

Delicious cake with sour cream

This delicate dessert will simply melt in your mouth, and the fruit will give it a pleasant freshness.

Ingredients:

0.5 liters of farm sour cream;
0.5 kg shortbread cookies;
3 pcs. banana;
1 can of boiled condensed milk;
1 tbsp. Sahara;
1 bar of dark chocolate without additives;
3-4 tbsp. l. chopped nuts.

Cooking method:

Place sour cream in a large bowl and sprinkle with sugar little by little and beat until thick.

Add condensed milk to it and mix with a whisk. Peel the banana and cut it into thin slices.

Take a springform pan, line the bottom with cookies, and cover with a layer of bananas on top.

Next, spread the semi-finished product with cream.

Repeat the exact order of layers until the cake is even.

Cool in the refrigerator for 8-10 hours. Cover the dessert with chocolate melted in a water bath and sprinkle with nuts on top.

Important!

If there is no farm sour cream, you can add a special thickener to the cream.

Cake "Anthill"

Add butter; its presence makes the Anthill cake very delicate in taste.

Ingredients:

2 packages of “Koffee” or “Yubileinoe” cookies;
0.5 l of condensed milk;
200 g powdered sugar;
1 tbsp. walnuts.

Cooking method:

In a bowl, rub the softened butter and powdered sugar.

Add milk to this mixture and beat with a mixer.

Wrap the nuts in cling film, crush them a little with a rolling pin and pour into the prepared cream.

Break the cookies into small pieces into a deep bowl. Pour the nut-milk mixture over it and mix thoroughly.

Fold the cake into a slide. Sprinkle it with grated chocolate.

In order for the dessert structure to harden, keep it in the refrigerator for two hours.

Cake “Fish” made from crackers with condensed milk

Ingredients:

300 g fish crackers;
1 tbsp. chopped walnuts;
0.5 liters of farm sour cream;
1 can of condensed milk;
sugar to taste;
1 packet of vanilla sugar.

Cooking method:

Place the sour cream in a deep bowl and add sugar if desired. Open the can of condensed milk and pour it into the fermented milk product.

Beat all the contents using a mixer. Take a deep bowl, pour cookies into it, fill it with cream and mix with nuts, vanilla sugar and mix well.

Leave the mixture for a few minutes.

As soon as we can form it, we fold it into a slide and put it in the refrigerator.

Once completely frozen, decorate it with melted or grated chocolate. If not, add any chopped fruit.

Advice!

In this recipe, a whole can of condensed milk is used to prepare the cream, so it is better not to add sugar.

Cookie cake "Yubileinoe"

A cake folded in layers and containing cottage cheese is very tasty and unusual. When you cut it, an extraordinary picture opens up.

Ingredients:

45 pcs. square Yubileiny cookies;
400 g soft cottage cheese;
250 g softened butter;
1 tbsp. Sahara;
1 tbsp. fresh milk;
2-3 tbsp. l. cocoa powder;
3 tbsp. l. boiled condensed milk;
1 packet of vanilla sugar.

Cooking method:

Take 150 grams of butter and put it in a bowl.
Add cottage cheese, white and vanilla sugar to it and grind everything thoroughly.
Place 1/3 of the cream in another bowl.
Add cocoa to the main mixture and stir until the lumps disappear.
We spread cling film on the table.
Place cookies on it and dip each one in warm milk.
We place five pieces in a row. It turns out to be three strips wide (5 by 3).
Cover it with chocolate cream.
Place another layer of cookies on top and brush with white mixture.
The next row comes again with chocolate cream.
Then we put our hands under the film on the long side of the cake. We roll it up like a house, wrap it only on the outside, squeeze it tightly, tightening it with polyethylene.
We transfer it to the refrigerator and leave it for 2-3 hours until it swells and takes on a stable shape.
Beat the remaining butter with condensed milk and spread it over the dessert.

Puff pastry cake

Ingredients:

600 g of “Ears” cookies;
0.5 kg of condensed milk;
150 g butter;
0.5 tbsp. chopped nuts.

Cooking method:

In a bowl, beat softened butter with condensed milk.
Place cookies on a plate in layers and spread cream on each one.
Fill the gaps between the ears with crushed crumbs.
Cover the top with the same white mixture and sprinkle with nuts.
Keep at room temperature for 2-3 hours, then transfer to the refrigerator.

This is the easiest cooking method of all the previous recipes.

Delicious dessert made from cookies and gelatin

Ingredients:

350 g biscuit cookies;
150 g butter;
2 tbsp. l. gelatin;
400 g cottage cheese;
0.5 tbsp. sour cream;
1 tbsp. Sahara;
1 tbsp. boiled condensed milk;
1 packet of vanilla sugar.

Cooking method:

Soak the gelatin in boiled cold water (take the quantity from the instructions on the bag).
Grind the cookies using a blender.
Mix it with melted butter and compact the bottom and sides of the springform pan with this mixture.
Spread the cookie bowl with condensed milk.
Grind the cottage cheese with vanilla and regular sugar.
Melt the gelatin in a saucepan over heat, but do not boil it.
Pour into the curd mass, mix and place in the compacted cookies.
Level with a spoon and place in the refrigerator for 3-5 hours.

Decorate with melted chocolate or whatever products you have on hand, including your imagination.

All of the above and condensed milk without baking will make it easier for housewives to work in the kitchen.

Break the biscuits into small pieces and place in a blender bowl. If you don't have a blender, you can simply crush the cookies with a rolling pin. Also add 100 g of softened butter into the blender bowl.

Cover the blender with a lid and grind the cookies and butter until fine crumbs.

Peel the banana and cut into thin slices. It is better to use moderately ripe fruit, not green or overripe (it is too soft).

Line a deep bowl or salad bowl with cling film. Pour in 1/3 of the cookie crumbs and smooth.

Throw the remaining soft butter into a deep glass, add full-fat sour cream and condensed milk.

For 3 minutes, beat sour cream, condensed milk and butter with a whisk - manual or mechanical. The mass should be homogeneous.

Pour a few spoons of condensed milk, sour cream and butter mixture on top of the cookie layer and smooth it out.

Place banana slices on top, evenly and neatly.

You can add a little more sour cream and butter mixture. Then make a second layer of cookies and repeat all the manipulations. If there are still products left, make another layer. The number of layers depends on the diameter of the bowl. Cover the bowl with cling film and place in the refrigerator to harden.