Sour cream dough what to cook. Sour cream dough

There is sour cream left in the refrigerator, but you don't know what to cook from it? A great solution is to make it for the pie.

It is suitable both for sweet products with fruits and berries, and for baking with meat. The sour cream dough is distinguished by its extraordinary tenderness and airiness.

Ingredients:

flour about 200g
3 eggs
sour cream 200 g
5 g baking powder
3 apples
salt to taste
sugar 150 g

Cooking method:

Beat eggs with sugar in a deep plate. Pour in sour cream, put a little salt, stir well to dissolve the sugar.
Add already sifted flour and baking powder (soda can also be used). The consistency of the dough will turn out to be quite liquid.
Wash and peel the apples, remove the core. Then cut into small wedges. Add them to.
Grease a mold or use special baking paper. Pour the dough and bake for about 45 minutes (temperature - 180 degrees). Another option is to first put the apples in the mold, and then pour the dough on top.

It turns out to be a wonderful and fragrant dish, but making a dough with sour cream for a pie with apples is not so difficult.

Dough for sweet pies and buns

Ingredients:

sugar 70 g
sour cream 150 g
30 g butter (your choice - vegetable or butter)
soda half tsp.
chicken egg
2 apples
some salt
flour 250 - 300 g

Cooking method:

Beat eggs with sugar so that it completely dissolves, add a little salt. Pour in sour cream and butter. Add slaked soda (you can use baking powder instead). You should get a homogeneous mass, for this, stir everything well with a whisk or mixer.
Gradually add flour and make the dough elastic. As a result, it should turn out to be soft, slightly sticky to the hands, pliable. Do not add too much flour to prevent the dough from becoming hard and dry. Then it needs to be cooled for about an hour by putting it in the refrigerator, but you can leave it and cook it right away.
Rinse, peel and core the apples. Cut into small pieces. Then lightly fry them for 2 minutes (one side) and sprinkle with sugar and cinnamon. You can not fry the apples, but use fresh apples, grating them on a coarse grater; apple jam is also good.
Divide the dough into small balls and make cakes from them. Put about 2 tablespoons of apple filling in the middle and fasten the edges. If you used toasted filling, then you can cook pies in a pan. Each side will take 3 to 5 minutes. If you chose fresh, then it is better to bake in the oven for about 25 minutes.

Pies according to this recipe take a little longer, but what a wonderful treat it turns out.

Pie with meat

Ingredients:

200 ml sour cream
eggs 2 - 3 pieces
250 g flour
pepper, salt
baking powder 5 g
400 g potatoes
large onion
meat 350 g
250 ml mayonnaise

Cooking method:

In a deep bowl, sour cream must be mixed with. Then add salt, beaten eggs, baking powder, and sifted flour. The result is a liquid mass.
For the filling, the meat and potatoes need to be cut into small cubes, and the onion should be cut into half rings. Mix everything, salt and pepper.
The mold must first be greased with oil, carefully distribute half of the dough. Put the filling on top and add the remaining dough. Align carefully. Bake for about half an hour (at 170 degrees).

Take note of this wonderful recipe and try making a sour cream dough for a meat pie.

It is best to use fatty sour cream to obtain the desired texture.
The dough must be kneaded quickly so that it becomes fluffy.
There are two options for preparing this: first mix all the ingredients, and then pour out the flour, or first grind it with butter and then add the rest.
You can choose both butter and vegetable oil; some recipes don't use it at all. However, without it, the dough is not so soft.
Eggs may not be used, but adding them is a good solution. They tighten the dough, which is important for the filling.
It is recommended not to fry products with sour cream, but to bake them in the oven.
If berries are chosen as the filling, they must first be dried so that the pie does not deteriorate from the juice.
You can add various ingredients to the dough to your liking: powdered sugar, cocoa, cinnamon, vanilla sugar and more. So, the finished dish will turn out to be more interesting and delicious.

These tips will help you make really tasty and fluffy dough.

Use sour cream for various pies, cookies, because it really makes baking easier. Sour cream dough goes well with berry and fruit jams, meat, fish and other ingredients, while cooking it is simple.

How to cook unleavened dough on sour cream for pies - on the video:

Very good dough for making pies with wet filling.
The dough after baking is dense, but crumbly.
It is better to bake products from it, rather than fry.
Sour cream dough can be prepared in two ways. In the first method, all wet components are mixed and then flour is added to them. In the second, flour is ground with butter into fat crumbs and then sour cream is added.
Butter can be added to sour cream dough both butter and vegetable.
There is also a variant of sour cream dough, oil is not put there at all. Without butter, the dough is slightly tougher than with butter.
The egg is placed in the dough as desired. The egg makes the dough thicker, which is useful if the filling is moist. If the egg is not laid, then the amount of sour cream is increased by 50 grams.

COMPOSITION

Option 1

2 cups of flour , 50 ~ 60g butter or vegetable oil, 1 egg, 0.5 ~ 4 tsp sugar, 1/2 ~ 2/3 tsp salt, 150g sour cream, 1/4 teaspoon of baking soda, 1 tsp baking powder

Option 2

2 glasses of flour, ~ 200g sour cream, 50g butter or vegetable oil, 0.5 ~ 1 h spoon of salt, 0.5 ~ 4 tsp sugar 1/4 teaspoon of baking soda, 1 tsp baking powder

Option 1
If butter is to be used, bring it to room temperature.
Place egg and butter in a bowl.

Stir with a mixer.

Pour in sugar, salt, soda, baking powder and pour in sour cream. Mix.

The amount of sugar depends on the filling. If the filling is not sweet, then add 0.5 tsp of sugar, if sweet - up to four teaspoons.
Add 1 cup flour. Mix.

Pour a second glass of flour onto the table, pour the sour cream onto it.

Knead a soft dough.
Test output:~ 600g.

Option 2
Pour flour, salt, sugar, baking soda and baking powder into a large bowl; mix.
Add softened butter or vegetable oil.
Grind until the oil is evenly distributed. The dough will look like greasy crumbs.

Gradually pour in sour cream and knead the dough.
The dough should be soft, not sticky and slightly rubbery.

Test output:~ 600g.

This dough can also be used for making pizza, and Muscovites can simply order the most delicious

Who doesn't love to eat a serving of delicious cookies with a cup of hot tea on a quiet, cool autumn evening? And how nice it is when these are cookies made with your own hands and also just pulled out of the oven. Let's try to figure out how many ways there are to make cookies with sour cream, and which recipe is the most delicious.

In cooking, there are laws that govern human taste buds. Proportions are of great importance, it is their observance that determines whether the dish will be a failure or successful.

In the world of baking, there are many recipes that are not suitable for every dish. A specific dough for a specific meal. Among baked goods, there are 6 basic dough recipes that correspond to a specific culinary product:

Biscuit dough
Yeast dough (buns)
Choux pastry (eclairs)
Shortcrust pastry (cookies, baskets)
Puff pastry (pork ears, puffs)
Dough for (muffins)
Strudel dough (pie)

Each dough recipe has its own tricks and subtleties. What is important to know when making sour cream dough? Sour cream dough is one of the most popular types of dough, because, sour cream, adds a unique taste to the dough, regardless of the inner content of the product. This type of dough is used for both sweet and non-sweet products.

The simplest recipe for sour cream dough is a dough with the addition of 200 g of sour cream and 200 g of flour. A variation of this test is used in cooking.
Sour cream dough comes out very tasty with the addition of margarine or butter (2.5 - 3 glasses of flour 200 g), sour cream 250 g, baking powder 1 tsp. and a pinch of salt. When using baking powder, let the dough sit for about 30 minutes.
For sweet pastries, the recipe uses 500 gr. , 1 PC. egg, slaked soda vinegar 1/3 and sugar 2-3 tbsp. spoons.

One of the secrets in preparing this type of dough is that some experienced housewives use sour cream that has passed the expiration date in its manufacture, so as not to transfer food products and not throw money away.

In combination with additional ingredients and during heat treatment, it absorbs delicate aromas and sour creamy aftertastes.

Delicious Sour Cream Cookie Secrets

We've known cookie recipes for hundreds of years. Did you know that the cookies were originally purely ritualistic in nature? Our ancestors had a shortage of sugar, and they added it to baked goods only on holidays.

The main holiday in Russia, when you could taste cookies, was -. The women at night, while all the household were asleep, baked various animals from sweet dough, which they treated their children to at the festive table.

The very first cookie recipes were written by the wife of an Englishman in 1615. In her recipe, Gervaise Markham used products familiar to us, so it is quite possible today to cook and taste cookies that were eaten 400 years ago.

For this we need:

proteins of 3 eggs
Wheat flour
sugar
anise seeds

Combine and mix all the ingredients, place in the oven on parchment and bake until cooked.

Now, when there is more than enough sugar and full of pastry shops and other places where everyone can taste any sweets, we do not think about cooking.

But hand-made from a pure heart, and with love, is always tastier than just bought things. How to pamper your loved ones and yourself? Here are a couple of simple recipes for cooking: cookie dough with sour cream:

To make one of the simple types of cookies with sour cream, you will need the following ingredients: 200 grams of sour cream, 150-200 g of wheat flour, 50-80 g of sugar, 1 teaspoon of baking powder, ¼ tsp. salt. All of the listed components must be mixed, made a sphere out of the dough, wrapped with cling film and left to rest for 30 minutes. Then everything is very simple! Cut figurines from the dough and place them in the oven until cooked.
In this, we will use, in addition to sour cream (200 g), also margarine (250 g). We also need to add flour, eggs, sugar, slaked soda. Further, everything is knurled. We knead the dough, let it rest for 30 minutes and start making cookies, having previously prepared the oven and heating it to 200 degrees.
For vanilla lovers, there is also a unique secret recipe for sour cream cookie dough. You need to take 500 g. 50% sour cream, vanilla sugar for smell and taste, knead the dough on a sour cream base and prepare powdered sugar for decoration. Mix everything and knead well! So the sour cream dough with delicate aromas of vanilla is ready. This principle can be used to make cookies with.
So we got to the fourth place in the baking charts! An unusually delicious recipe for oatmeal cookies with sour cream and honey. From the name it is obvious that we need honey ½ cup, then, 150 g each of flakes and the rest of the components is a simple preparation of ordinary sour cream dough. It's best to use a blender to make this dough! After mixing everything thoroughly, preheat the oven to 200-220 and place the cookies for 15 minutes.
A recipe for those who like to quickly cook a dough with sour cream for cookies with jam in 10 minutes, we have selected from a hundred the easiest and most delicious way to prepare. You need to take 350 g of flour, 200 g of margarine, 6 tbsp. tablespoons of sour cream, 1 pinch of salt, 1 bag of vanilla sugar and whatever you like and preference. Knead the dough, let it rest, then roll it out and cut out even squares from it. Then put the jam in the middle of the square. Gently wrap the jam in the dough like an envelope and put it in the oven for 20 minutes.

As you have already noticed, the cookie dough with sour cream is incredibly easy to prepare and in a short time. These recipes are so simple that not only an adult, but also a child can handle them. On winter evenings, there will be something to please relatives and friends.

Jamie Oliver Christmas Sour Cream

Traditionally, in the United States, the Christmas tree, Santa Claus and the Christmas tree, which is left by the fireplace with a glass of milk, for the same kind grandfather Klaus, are considered symbols of Christmas.

The renowned British chef, restaurateur, bestselling author and healthy food fighter loves to eat well and feed his friends and family just as well. He owns a dozen different recipes, which he willingly shares with viewers in his talk shows, as well as in recipe books.

In his kitchen, James was already making a cookie dough recipe that we want to offer you. Want to sample some of Jamis's Christmas treats? Also, these cookies can please your friends next Christmas, you just have to pack them beautifully.

We need:

Sour cream bag
Flour (plus or minus half a kilo at your discretion)
Half a pack of butter
A glass of sugar
Baking powder

Decor: poppy seeds, icing sugar, sugar, coconut, chocolate, nuts.

First, we need to melt the butter and mix it with sour cream until a homogeneous substance. Then you need to add flour, vanillin, salt and baking powder and knead the dough. When the dough is kneaded, give it time to rest.

Decorate each cookie with a pre-prepared decor and place the results of labor in. 20 minutes and incredibly delicious Christmas cookies on your table!

Experiment in the kitchen and find new proportions of flavors and colors. Cookies are so easy, the main thing is to know where to start. Good luck with your cooking! Another recipe for shortcrust pastry from Jamie Oliver can be viewed in the video:

Every good housewife knows the saying that the Treasured notebook with recipes for all occasions is, perhaps, among the majority of avid cooks. Pies, pastries, cakes, rolls ... A variety of pastries is the second most popular after salads in home cookbooks. Let's try to choose the most uncomplicated and delicious dishes from the whole variety. Today we will pay attention to baking sour cream. With this, you can cook any yeast, puff, shortbread.

Pie "Onion happiness"

This delicate and aromatic cake is a great option for a festive feast, a Sunday family lunch or a hearty dinner. Preparing pretty quickly. The whole process will take less than an hour.

To prepare the dough on sour cream for this pie, you will need a glass of this fermented milk product. In addition to sour cream, you will need margarine (butter) - 1 standard pack, 3 tbsp flour, 200 ml volume, 4 eggs, soda - 1 tsp. or baking powder - 0.5 pack.

The filling of the pie will be onions (800 g) and cheese (200 g). You can choose according to your taste. Delicate leeks or white onions are best suited for this purpose. You need to fry vegetables in a large amount of oil, the excess of which is removed after the filling is ready. Lightly salt the filling and add ground black pepper.

Preparation of the dough begins with Then add an egg, margarine (pre-melted), soda and half of the sour cream put according to the recipe. The dough is kneaded well and left warm for a short time. Then the finished dough is rolled out on sour cream into a layer 3 cm thick, on which the fried onions are spread. Sprinkle grated cheese on top of the pie and pour the mixture of the remaining eggs and sour cream. Bake for half an hour in an oven heated to 200 degrees. This pie is served hot with broth or tea. In the filling of the pie, half of the onion can be replaced with mushrooms.

Khachapuri with cheese

This traditional pie is made on the basis of the national fermented milk product yogurt. This is a direct relative of our kefir. But the dough on sour cream is easier to prepare, it is cheaper and tastes just as good as the original. Based on this recipe, you can also cook cheesecakes with cottage cheese.

Dough preparation

Sift 500 g of flour onto a board, add a full glass of sour cream, a small piece of butter, a couple of eggs, one or two tablespoons of sugar sand and a couple of pinches of salt to it. To make the dough on sour cream more fluffy, baking powder or soda is also added to it. The finished dough is left at room temperature for a while, after which the circles are rolled out and cut out using a mold.

Chopped eggs and grated cheese are used for the filling (feta cheese, suluguni or ordinary Russian are good).

To make cheesecakes, combine curd with raisins, sugar and yolk.
The filling is spread over the dough circles and placed in an already hot oven.

Homemade cookies

Sour cream dough can be the basis for delicious homemade cookies. Even sour cream with an expired shelf life will do. As a filler, you can use pieces of chocolate, ground nuts, dried cranberries, dried apricots, raisins, and prunes. Cookies can be of any shape: stars, circles, envelopes, bagels, spirals. In fact, such a cookie dough on sour cream is a universal and quick recipe. Cocoa or coconut crumbs for dough, marzipan or jam, sugar or help to make baked goods varied and beautiful. Cookies, for which the dough on sour cream is used, turns out to be crumbly and tender.

To make cookies, you will need 500 g of sour cream, an egg, and 3 liters of sugar. Art., baking powder 1 tsp. and flour in such an amount that you get a dough that does not stick to your hands. After kneading, leave the finished dough, covering with a napkin, for thirty to forty minutes.

Whip up pizza

As already mentioned, sour cream dough is a universal recipe. It is even suitable for pizza. This means that it is quite possible to quickly prepare this favorite pastry for the arrival of guests, which will suit not only tea and coffee, but also beer.

For one pizza you need 0.5 tbsp sour cream, 1.5 tbsp. flour, a pinch of salt. Baking powder is not required in this case.

Pizza filling

Tomato paste and cheese are required ingredients for the filling. Otherwise, we focus on the contents of the refrigerator. If you have never tried pizza with vegetables before, we advise you not to experiment. The taste of baked goods with cauliflower, spinach or eggplant, to put it mildly, is designed for a big lover. But if pieces of bacon, sausage, ham, boiled eggs are lying around in the refrigerator, you can safely use them. Mayonnaise is an absolutely unnecessary ingredient in pizza. It is intended for salads. However, if you like this option, you can use cheese with egg and mayonnaise. You should not put pickled vegetables in the pizza, they will give the whole dish the taste of a sour product.

Sour cream dough without oil. Sour cream dough.

Sour cream dough without oil. Sour cream dough.

Sour cream pie is one of the most favorite dishes for many sweet tooths. The dough with the addition of this ingredient turns out to be lush and very tender, goes well with any sweet fillings. At the same time, it is quite possible to use it as a base for salty baked goods, simply by reducing the amount of sugar. In addition to the dough, sour cream perfectly complements the filling itself. Delicious fillings are prepared from it, which decorate the cake both externally and in terms of taste.

Sour cream is added to the dough along with butter or margarine, sugar, salt, soda and chicken eggs. All this is mixed into a homogeneous mass and flour is gradually introduced. The result is a soft dough that is very easy to roll out into a layer of the desired thickness. Such cakes are cooked and baked very quickly, regardless of the chosen filling. A multicooker and deep baking tins are great for making a cake.

The most popular fillings for sour cream pie are various fruit fillings. This can be fresh fruit, jam, or preserves. They also use berries, nuts and cottage cheese. For flavor, vanilla sugar and cinnamon are added to them. As for salty pies, the best option for a sour cream dough would be a minced meat filling.

Decorate the finished cake with icing, icing sugar or chocolate, depending on the method of preparation. Jellied pies, for example, do not need additional decoration at all. You can serve sour cream pie after baking, or wait until it cools completely.

Secrets of making the perfect sour cream pie

Sour cream pie is a very quick and simple dough that can be supplemented with a wide variety of fillings. Even those who have never tried themselves in making homemade desserts can cope with this dish. Nevertheless, it will not hurt for novice cooks to read a few professional secrets, how to make a pie with sour cream:

Secret number 1. You can diversify your usual pastries by making a very beautiful and interesting Zebra cake. To do this, divide the dough into two parts and add 2 tablespoons of cocoa to one. Then you can simply bake cakes of different colors separately, or pour two different doughs on top of each other, 1-2 tablespoons each, to get beautiful stains.

Secret number 2. It is better to add fatty sour cream to the dough, but for pouring, on the contrary, use liquid sour cream.

Secret number 3. The dough with sour cream does not need to be kneaded for a long time. On the contrary, the faster you cope with this task, the more magnificent and tender the baked goods will turn out. The fact is that the volume of the cake is given by carbon dioxide, which is formed by the interaction of fermented milk products and soda. In the process of kneading, it can all come out.

Secret number 4. If you are making sour cream pie with berries, be sure to dry them thoroughly so that excess liquid does not spoil the dough. It is also recommended to sprinkle them with a little starch. This will remove excess berry juice.

The recipe is very simple and versatile. Almost any cake can be made with it, regardless of the chosen filling. To make the dough fluffy, beat the butter for at least 5 minutes. It is also very important not to knead the dough for a long time after adding flour, otherwise it will turn out to be too knocked down and lose its taste. The optimal dough kneading time should not exceed 1 minute.

Ingredients:

1 cup flour;
¼ glasses of sugar;
¼ h. L. soda;
¼ h. L. salt;
2 tbsp. l. sour cream;
50 g butter;
1 egg.

Cooking method:

Mix flour with baking soda, sift through a sieve.
Beat eggs with sugar, salt and sour cream until the grains are completely dissolved.
Melt the butter and beat with a fork or spatula in a separate bowl.
Gradually add the egg-sour cream mass to the butter.
Pour flour there and knead a soft dough.

Interesting from the net

Batter is ideal for multicooker baking. It is very easy to prepare it, pour it into a mold and spread the filling over it. The recipe is suitable for those housewives who do not have time for a longer preparation of the test. The filling can be changed to your taste. You can leave only one type of fruit, or add more berries and nuts. Sprinkle the finished cake with icing sugar until it is completely cool.

Ingredients:

1 glass of sour cream;
3 eggs;
4 apples;
1 ½ cups flour;
7 plums;
1 pinch of salt;
1 tsp soda;
1 pinch of cinnamon
1 cup of sugar;
Powdered sugar.

Cooking method:

Rinse and cut the apples, wash the plums and cut them into halves.
Beat the eggs with salt into a fluffy foam, add sugar and continue beating vigorously until it dissolves.
Put sour cream to eggs and sugar, mix, add flour.
Mix everything again until smooth, add soda and cinnamon.
Grease a bowl of a multicooker with vegetable or butter, pour the dough into it.
"Drown" the plums in the dough, put apple slices between them.
Cook the apple pie for 45 minutes in Bake mode, then leave for 15 minutes in Preheat mode.

Quick baking for tea is a hit among modern housewives. If on holidays you can still afford to cook some sophisticated desserts, then on weekdays you want the treat not to require many hours of being in the kitchen. This cake is made with the simplest ingredients, baked quickly and always tastes delicious and satisfying.

Ingredients:

4 apples;
3 eggs;
200 g sour cream;
130 g sugar;
150 g flour;
2 tsp vanilla sugar;
1 tsp baking powder.

Cooking method:

Break eggs into a deep bowl, add sugar and vanilla sugar, beat.
Put sour cream to the eggs, beat again until smooth.
Combine flour with baking powder, pour into a common bowl and knead the batter.
Peel the apples, cut into thin slices, put in the dough and stir.
Cover the baking dish with baking paper, pour the dough with apples into it.
Cook the pie at 180 degrees for 50 minutes.

Jellied pies with sour cream are distinguished by a particularly delicate texture and exquisite taste. If you add sweet and sour berries to this, the dessert will turn out to be really amazing. The main thing is to let the finished cake brew well and not succumb to the temptation to eat it ahead of time.

Ingredients:

200 g lingonberries;
200 g sour cream;
300 g sugar;
100 g butter;
2 tsp vanilla sugar;
2 eggs;
350 g flour;
1 tsp baking powder.

Cooking method:

Heat the oil to room temperature, cut into cubes and transfer to a deep bowl.
Pour vanilla sugar and 150 g granulated sugar into the same bowl, pour everything with a fork.
Add eggs, stir, gradually add flour and knead the dough.
Sort the lingonberries, rinse and let them drain.
Beat sour cream with the remaining sugar with a mixer until fluffy and homogeneous.
Roll out the dough or stretch it with your fingers, put it in a mold and make sides.
Pour berries on the cake, send the form to the oven for 40 minutes at 180 degrees.
Pour the berries with sour cream, smooth, let the pie cool.
Remove dessert for 4 hours in the refrigerator.

For this recipe, you need to take a liquid, flowing sour cream. If it is too bold, the fill will fail. The rest of the pie is very simple to prepare and does not contain any special secrets. You will get delicious berry baked goods for the whole family. At the same time, the dessert will have a minimum of calories, which is very important for those who follow their figure.

Ingredients:

150 g butter;
350 g flour;
150 g sugar;
300 g cranberries;
1 tsp soda;
1 tbsp. l. starch;
500 ml sour cream;
2 eggs.

Cooking method:

Grind softened butter and 50 g sugar.
Add baking soda and beat in eggs, stir until smooth.
Add flour in several stages, knead the shortbread dough.
Immediately transfer the dough into the mold and with your fingers stretch it to the full volume, make high sides.
Rinse the cranberries, dry well with a towel and place them on the crust.
Sprinkle 50 g of sugar on the cranberries.
Mix the remaining sugar with sour cream and starch, beat until smooth and pour over the cranberries.
Cook the dish for 25 minutes, heating the oven to 160 degrees.

Now you know how to make a sour cream pie according to a recipe with a photo. Bon Appetit!

Sour cream dough is generally a very convenient option for lazy or busy housewives, since it is prepared very quickly and does not require special skills. We hope that this selection of sour cream dough recipes will help you prepare sweet pastries, pies, cakes and even cakes.

Sour cream dough - recipe 1

The sour cream dough prepared according to this recipe is ideal for pies with wet filling, since after baking the dough turns out to be crumbly, but at the same time quite dense. It is better to bake products made from such a dough on sour cream, and not fry in oil.

So, to make a dough with sour cream, you will need: 60 g of butter, flour - 2 cups, ¼ teaspoon of soda, sour cream - 150 g, 4 teaspoons of sugar, salt - 2/3 teaspoon, one egg.

Mix the egg and butter with a mixer or blender. It is desirable that these foods are at room temperature. Then add soda, salt, sugar and sour cream. Stir. By the way, sugar can be added in smaller quantities, because it all depends on the filling - if the filling is not sweet, then put no more than 1 teaspoon of sugar in the dough. At the very end, add a glass of flour to the dough. Mix all the ingredients thoroughly to create a soft, pliable dough. Pour another glass of flour on the table and lay out the dough. It should be noted that the sour cream dough should not be dry, like yeast dough, for example. A properly prepared dough with sour cream should stick a little to your hands. If you try to make a drier dough and add flour, then after baking it will turn out to be very hard.

To prevent the sour cream dough from sticking, just grease your hands with vegetable oil.

Sour cream dough - recipe 2

To prepare a dough with sour cream, you will need: 1 glass of sour cream, 4 glasses, a teaspoon of soda, 1 teaspoon, 2 and 200 g of margarine.

Sift wheat flour. Freeze margarine and grate. Combine flour, grated margarine, eggs, sour cream, salt and baking soda in a deep bowl. Stir all the ingredients thoroughly with your hands until you have a smooth, elastic dough. Roll the sour cream dough into a ball and refrigerate for about half an hour. After that, dust it with flour again and roll it out.

Universal dough with sour cream

For cooking, you will need: a pinch of salt, 3 cups of flour, a teaspoon of baking powder, 200 g of butter-flavored margarine, 200 g of sour cream. Cut the margarine into cubes and let stand at room temperature. Then add sour cream to it and knead thoroughly until smooth. Set aside half the flour and mix the rest with salt and baking powder. Add flour to sour cream and margarine. Knead the dough first with a spoon and gradually add flour. When the dough becomes firm, continue kneading it with your hands. Roll the finished dough on sour cream into a ball, wrap it in plastic and send it to the refrigerator for 40 minutes. When the dough is infused, you can roll it out. It is worth noting that you need to bake sour cream dough products at temperatures of 220-250 degrees.

Sponge dough with sour cream

For cooking you will need: a glass of sour cream, sugar - 1 glass, 6 eggs and two glasses of flour.

Very good dough for making pies with wet filling.
The dough after baking is dense, but crumbly.
It is better to bake products from it, rather than fry.
Sour cream dough can be prepared in two ways. In the first method, all the wet components are mixed and then flour is added to them. In the second, flour is ground with butter into fat crumbs and then sour cream is added.
Butter can be added to sour cream dough both butter and vegetable.
There is also a variant of sour cream dough, oil is not put there at all. Without butter, the dough is slightly tougher than with butter.
The egg is placed in the dough as desired. The egg makes the dough thicker, which is useful if the filling is moist. If the egg is not laid, then the amount of sour cream is increased by 50 grams.

COMPOSITION

Option 1

2 cups of flour, 50 ~ 60g butter or vegetable oil, 1 egg, 0.5 ~ 4 tsp sugar,1/2 ~ 2/3 tsp salt, 150g sour cream, 1/4 teaspoon of baking soda, 1 tsp baking powder

Option 2

2 glasses of flour, ~ 200g sour cream, 50g butter or vegetable oil, 0.5 ~ 1 h spoon of salt, 0.5 ~ 4 tsp sugar 1/4 teaspoon of baking soda, 1 tsp baking powder

You can also see:

Sour cream dough is one of the best bases for home baking. We offer options for preparing such a base for pie and pizza, and we also recommend a recipe for making cookies from kefir-sour cream dough.

Sour cream pie dough

For the test:

wheat flour - 320-350 g;